Welcome to. Serving mouth watering steaks since Sit back, relax and enjoy...

Transcription

1 Welcome to Serving mouth watering steaks since 2006 Sit back, relax and enjoy... Our hostesses will take your drink order and will tell you all about today s specials. Your food order will be taken at your table and we will come and check to see if all is to your satisfaction. If we impress you, please tell others - If we do not, please tell us! FINALIST: RESTAURANT OF THE YEAR Congleton Borough Council Restaurant of the Year Awards BEST EATERY 2010 East Cheshire Chamber of Commerce Business Awards All prices include V.A.T. A minimum gratuity of 1 per person will be levied for tables of 10 or more people. We operate a strict policy of one bill per table. Thank you.

2 Starters Soup of the Day 3.95 Fresh, homemade and delicious. Paté 4.50 Pork mince & chicken livers infused with brandy and mixed herbs. Whitebait 4.95 Deep fried until crisp and golden. Ciabatta Garlic Bread 3.50 Three slices smothered in garlic butter. Ciabatta Cheesy Garlic Bread 4.50 Topped with grilled cheese. Prawn Cocktail 5.95 With a hint of paprika and a splash of brandy. Medley Of Seafood 6.95 Calamari, clams, mussels & king prawns smothered in garlic butter. Black Pudding 5.50 Towered with sliced tomato & smothered in wholegrain mustard sauce & topped with crispy bacon. Grilled Mushrooms 5.95 Flat field mushrooms roasted in garlic butter and topped with crispy bacon & melted cheese. Chilli Nacho's 5.50 Great finger food to share & get those taste buds zinging with the chilli. Chicken Goujons 4.95 Breaded chicken fillets, fried golden & delicious. Breaded Garlic Mushrooms 5.50 A classic blast from the past and a firm favourite here at the Brownlow. Duck Spring Rolls 6.25 Shredded duck breast blended with vegetables and served with a soy sauce dip. Breaded Brie 5.95 Wedges of crumbed brie served with a cranberry compote. Crayfish & Prawn Thermador 6.95 Crayfish & prawns bound in a golden chive & cheddar sauce.

3 Smaller Appetite & Children's Menu Smaller portions of some of our most popular dishes. Chicken Goujons 6.95 Beaded chicken fillets, chips & peas. Breaded Scampi 6.95 Six breaded scampi, chips & peas. Fish & Chips oz beer battered cod, chips & peas. Pie of the Day 6.95 Homemade pie with chips & peas. Gammon Steak oz gammon steak, egg or pineapple, chips & peas. Curry of the Day 6.95 Served with half chips and half rice. BURGERS Every grill house worthy of its name should have a great burger on its menu. Here's our 8oz homemade burger selection... Brownlow Burger oz homemade burger topped with fried onions, served with chunky coleslaw & chips. Deluxe Burger This big boy has the additional extra's of cheese, bacon and topped with an egg. Chicken Burger 9.95 Flame grilled chicken breast served with our mayo burger relish. Saucy Burger Step 1: Decide whether it's a burger or chicken burger. Step 2: Choose a topping from the list below. Step 3: Sit back & relax! We will do the rest. Garlic & Chilli Monkey Gland Stilton & Bacon Garlic Mushroom Peri-Peri Prawn Pepper Sauce Diane Sauce Cheshire Topping VEGETARIAN & SALADS Vegetarian Lasagne 9.50 Layers of pasta mixed with spinach, red peppers, courgettes, aubergines & mushrooms. Stilton & Broccoli Pasta Bake 9.50 Tricolore fusilli pasta bound in a stilton sauce, mushrooms & broccoli florets. Mushroom & Pepper Stroganoff 9.50 Pan fried mixed peppers & mushrooms in a creamy garlic paprika sauce. Ham Salad 9.50 Scampi Salad Prawn Salad 9.95 Our salads are a meal on its own, beautifully presented with seasonal fruits and all the fresh crispy greens one could wish for! All main courses served with Chips or Jacket Potato

4 The Grill Selection We pride ourselves in selecting the finest cuts of British meat. The whole joint is aged on our premises for at least 14 days before we cut our steaks. We recommend steaks to be cooked medium rare or, at the very most, medium. We slightly undercook our steaks as our cast iron plates will continue to cook the steak very slightly and will ensure your meal stays hot to the last mouthful. OUR STEAKS Rump 8oz oz Whole rumps are cut into three sections allowing us to achieve the required sizes of steak. Full of flavour and a stronger grain. Can become tough if cooked more than medium. T-Bone The T-shaped bone separates the sirloin and the fillet. The best of both worlds. Sirloin oz of prime Sirloin steak. Rumour has it this steak was once knighted by a King. It was so good, hence the name Sir Loin. Fillet Medallions oz of fillet medallions smothered in our pepper sauce & topped with stilton cheese. Mixed Grill Rump steak, lamb chop, gammon, sausages, black pudding, pork loin, egg, mushrooms, tomato & onion rings. Oh, and we forgot to mention the chips! Ribeye 8oz oz Cut from the eye of the prime rib, it is one of the most popular and juiciest steaks. This steak has more marble and fat than others, giving it its distinctive taste and texture. Fillet 8oz The most prized cut of beef, extremely tender and packed with delicious flavour. The Carpet Bagger 6oz oz Biggest selling steak at the Brownlow with over 250 being sold every month. Rump steak stuffed with onions, mushrooms and melted cheese. Posh Surf & Turf oz Ribeye steak served with a medley of seafood smothered in garlic butter & served with dunking bread to lap up every last bit of garlic. Steak, Eggs & Chips oz rump steak with two fried eggs & chips. SIGNATURE TOPPINGS 3.00 Once the steak is selected, you may want to try one of our speciality toppings or melts... Garlic & Chilli Stilton & Bacon Garlic Mushroom Peri-Peri Prawn Cheshire Top Monkey Gland All main courses served with Chips or Jacket Potato

5 OTHER GRILLS Grazia's Chicken A recipe from a restaurant in the Eastern Cape. Grilled chicken breast topped with tomatoes, onion, garlic & basil with melted mozzarella cheese. Lamb Steak oz lamb steak smothered with our traditional mint glaze. Chicken Stilton Grilled chicken breast topped with bacon & a creamy stilton cheese sauce. Scrumpy Pork Chop oz Pork chop served with our apple & cider sauce. Pork & Black Pork loin towered with black pudding and topped with a wholegrain mustard sauce. Our Grilling Definitions... Gammon Steak oz thick-cut gammon steak served with pineapple or eggs. Lamb Chops Three thick cut lamb chops grilled to your liking. (We recommend medium well for lamb chops) Bleu Seared & served Rare Completely pink throughout the steak Medium Rare Less rare but still very juicy Medium Still pink in the middle Medium Well Slight hint of pink but mostly grey Well Done Dead as a Dodo SAUCES Pepper Diane Roquefort Peri-Peri Creamy Wholegrain Mustard Monkey Gland 1.95 VEGETABLES Medley of Vegetables 2.75 A dish of seasonal vegetables for two to share. Creamed Spinach 2.25 Sauté spinach & onion in a creamy white sauce. Creamy Mustard Leeks 2.25 Pan fried leeks in a wholegrain mustard sauce. All main courses served with Chips or Jacket Potato

6 Beer Battered Cod This dish is getting as famous as our steaks. A whale in it's own right served with mushy or garden peas. Lambs Liver 9.95 Pan fried in a rich red wine onion gravy and served on a bed of creamy mash. Salmon Supreme Poached salmon steak with crushed potatoes & spinach served with your choice of hollandaise, parsley or sweet chilli sauce. Best of the Rest Traditional pub fayre, seafood and other classics. Homemade Pie 9.95 Your hostess will let you know what we have prepared today. Beef Stroganoff Fillet strips with mixed peppers, mushrooms & onions in a creamy paprika sauce. Seafood Pie Chunks of cod & salmon with calamari, mussels, clams & king prawns in a creamy pernod sauce and topped with creamy mash & melted cheese. Curry of the Day 9.95 Changes daily and it's all homemade served with naan, pappadom and condiments. Mexican Chilli 9.95 Jalepeno peppers, kidney & black eyed beans should help clear any cold! Scampi A dozen breaded scampi served with your choice of mushy or garden peas. SKEWERS When we first introduced our Peri-Peri Skewer back in 2006 we had no idea how popular this dish would become. Over 200 Peri-Peri Skewers are sold every month making this one of our best selling dishes. Now you have some more to choose from. Monkey Gland Beef Skewer oz of cubed sirloin & rump topped with our famous Monkey Gland sauce. Peri-Peri Chicken Our best seller, chicken cubes smothered in our famous creamy Peri-Peri sauce. Hickory Chicken Smothered in our BBQ Hickory sauce, topped with bacon & melted mozzarella cheese The DIY Chicken Skewer The DIY Beef Skewer Seeing that we have all those other sauces and toppings available for steaks & burgers, Why can't I have a garlic mushroom skewer?, we hear you ask Well, Why not is our answer. Decide whether it, s a Beef or Chicken Skewer and then choose your topping from the list below: Garlic & Chilli Monkey Gland Stilton & Bacon Garlic Mushroom Peri-Peri Prawn Pepper Sauce Diane Sauce Cheshire Topping All main courses served with Chips or Jacket Potato

7 The Brownlow Inn Wine Offerings At The Brownlow we believe in offering the best possible quality wine at the best possible prices. Too many eating establishments mark their wine up by ridiculous proportions that it actually puts the guest off buying wine. Our wines change all of the time and seeing as I worked for 20 years in South Africa we are extremely bias towards their fantastic wines. If you are uncertain what to order one of our staff will gladly show you our selection and a taster before you buy. HOUSE WINES We offer wines from the Drostdy Hof vineyard as our house wine. The Drostdy Hof estate is in Stellenbosch, Cape Town and you will find their wines on most wine lists in South Africa. Brilliant quality, easy to drink and at a bottle what a pleasure!! Sauvignon Blanc, Steen, Rosé, Shiraz, Merlot, Rioja, Pino Grigio, Cab Sav, Pinotage and our most popular Cape Red blend are all available as our house wine. 175ml glass ml glass 4.50 Bottle PREMIUM WINE SELECTION Prices start from per bottle. Also offered by the glass! We stock: Rioja, Chablis, Pino Grigio, Pinotage, Cab Sav, Merlot, Shiraz and Rosé Our bar staff will gladly show you our current selection and you are more than welcome to taste before you buy Don t be shy! MONDAY TO THURSDAY 12.00pm to 2.30pm 6.00pm to 9.00pm Food is Served... FRIDAY & SATURDAY 12.00pm to 2.30pm 5.30pm to 9.30pm SUNDAY 12.00pm to 9.00pm (Food served all day) All prices include VAT. A minimum staff gratuity of 1 per person will be levied for tables of 10 or more people. We operate a strict policy of one bill per table. Thank you.

8 In September 2010 we bought our very first free house, The Ryles Arms. Located in Sutton, just outside Macclesfield, it s an easy 20 minute drive from The Brownlow. The menu is similar to the Brownlow s so you ll be able to visit with confidence knowing that you ll find a great plate of food at the right prices. I fell in love with it when I first visited It s located in the open countryside with gorgeous views over hills and fields. Our business partner at The Ryles is Alex who learned his trade here at The Brownlow 7 years service to be exact. He and his team are building up a great reputation and look forward to the day where we no longer affectionately refer to The Ryles as The Brownlow s little brother! A special feature of the Ryles Arms is the six en-suite letting rooms located in a converted barn next door to the pub. They offer a unique dine and stay, and for 120 per couple you get treated to any three course meal off the menu, and yes this includes fillet steaks (no catches, I promise), your night s accommodation and a full English breakfast in the morning Great for spoiling your loved one or as a group of friends having a night out without the hassle of mini cab costs or one of you having to drive home! For more information: Tel info@rylesarms.com