01-JAN-2016 VPC Vancouver Premier College of Hotel Management HOSPITALITY MANAGEMENT DIPLOMA - 12 months with Practicum - 12 months with Co-op - 24 months 63credits Curriculum 1 ENGL 109 College Composition (3 credits) 15 weeks 52.5 hours TOUR 221 Tourism & the Hospitality Industry ACCT 260 Hospitality Industry Financial Accounting FSM 349 Food & Beverage Service RMD 338 Housekeeping Management RMD 333 Managing Front Office Operations HRM 354 Training and Development for the Hospitality Industry COMM 225 Managerial Communications (3) 15 weeks 52.5 hours HRM 250 Hospitality Supervision BUS 301 Canadian Hospitality Law MRKT 472 Hospitality Sales & Marketing COMP 268 Technology & the Hospitality Industry RMD 380 Facilities Management & Design HRM 350 Contemporary Human Resources Management BUS 303 Economics FSM 346 Managing Beverage Operations FSM 464 Planning & Control for F& B Operations FSM 345 Food Production Principles EVC 275 Meetings, Conventions & Expositions ACCT 462 Hospitality Industry Managerial Accounting BUS 302 Entrepreneurship (3) 15weeks 52.5 hours Work Experience WEXP 200 200-hour Practicum (non-credit) - required for Hospitality Management Diploma with Practicum students WEXP 1000 1000-hour Co-op (non-credit) - required for Hospitality Management Diploma with Co-op students Certification at Completion 2 1. Hospitality Management Diploma from Vancouver Premier College of Hotel Management 2. Hospitality Management Diploma from American Hotel & Lodging Association (AH&LA) 3. Hospitality Operations Certificate From AH&LA 4. Certificate of Specialization in Food & Beverage Management from AH&LA 5. Certificate of Specialization in Rooms Division Management from AH&LA 6. Twelve(12) Course Certificates from AH&LA 7. Two (2) Workshop Certificates: - Foodsafe Level I - Serving It Right **Fees (in CAD) Application Fee Material Fees Student Service Fee Hospitality Management Diploma Tuition (63 credits) Hospitality Management Diploma with Practicum Tuition (63 credits) with Practicum (+$500) Hospitality Management Diploma with Co-op Tuition (63 credits) with Co-op (+$900) Local Students $125 $13,230 ($210/credit) $13,565 $13,730 $14,065 $14,130 $14,465 International Students $200 $20,790 ($330/credit) $21,200 $21,290 $21,700 $21,690 $22,100 Textbook Fees 3 approximately $3,000 for the Hospitality Management Diploma Program 2016 Jan. 4 Feb. 9 March 14 May 2 June 6 July 11 2017 Jan. 3 Feb. 6 March 13 May 1 June 5 July 10 1 Curriculum is subject to change without notice. 2 Students must achieve 70% or higher on all the AH&LA core course exams to receive any applicable AH&LA certification. 3 Textbook and material fees are estimated figures and are subject to change without notice. Sep 6 Oct. 11 Nov. 14 Sep 5 Oct. 10 Nov. 14
01-JAN-2016 VPC Vancouver Premier College of Hotel Management INTERNATIONAL HOSPITALITY MANAGEMENT DIPLOMA without Work Exprience - 19.5months 63 credits Curriculum 1 ENGL RMD ENGL TOUR RMD 098 English Communication, Reading & Writing 338 Housekeeping Manageme 099 English Communication, Reading & Writing 221 Tourism & the Hospitality Industry 333 Managing Front Office Operations (0 credits) (3) (0) (3) (3) 15 weeks 262.5 hours 5 weeks 52.5 hours 15 weeks 210 hours 5 weeks 52.5 hours 5 weeks 52.5 hours ENGL 109 College Composition (3) 15 weeks 52.5 hours ACCT 260 Hospitality Industry Financial Accounting FSM 349 Food & Beverage Service HRM 354 Training and Development for the Hospitality Industry COMM 225 Managerial Communications (3) 15 weeks 52.5 hours HRM 250 Hospitality Supervision BUS 301 Canadian Hospitality Law MRKT 472 Hospitality Sales & Marketing COMP 268 Technology & the Hospitality Industry RMD 380 Facilities Management & Design HRM 350 Coporary Human Resources Management BUS 303 Economics FSM 346 Managing Beverage Operations FSM 464 Planning & Control for F& B Operations FSM 345 Food Production Principles EVC 275 Meetings, Conventions & Expositions ACCT 462 Hospitality Industry Managerial Accounting BUS 302 Entrepreneurship (3) 15weeks 52.5 hours Certification at Completion 2 1. Hospitality Management Diploma from Vancouver Premier College of Hotel Management 2. Hospitality Management Diploma from American Hotel & Lodging Association (AH&LA) 3. Hospitality Operations Certificate From AH&LA 4. Certificate of Specialization in Food & Beverage Management from AH&LA 5. Certificate of Specialization in Rooms Division Management from AH&LA 6. Twelve(12) Course Certificates from AH&LA 7. Two (2) Workshop Certificates: - Foodsafe Level I - Serving It Right **Fees (in CAD) Application Fee Material Fees Student Service Fee Local Students $125 International Students $200 International Hospitality Management Diploma Tuition (EGL level 1&2 + 63 credits) $19,230 ($210/credit) $19,565 $30,790 ($330/credit) $31,200 Textbook Fees 3 approximately $3,000 for the International Hospotality Management Diploma Program 2016 Jan. 4 Feb. 9 March 14 May 2 June 6 July 11 2017 Jan. 3 Feb. 6 March 13 May 1 June 5 July 10 Sep 6 Oct. 11 Nov. 14 Sep 5 Oct. 10 Nov. 14 1 Curriculum is subject to change without notice. 2 Students must achieve 70% or higher on all the AH&LA core course exams to receive any applicable AH&LA certification. 3 Textbook and material fees are estimated figures and are subject to change without notice.
Vancouver Premier College of Hotel Management 01-JAN-2016 VPC HOSPITALITY OPERATIONS DIPLOMA - 8 months with Practicum - 8 months with Co-op - 16 months 39 credits Curriculum 1 ENGL 109 College Composition (3 credits) 15 weeks 52.5 hours TOUR 221 Tourism & the Hospitality Industry ACCT 260 Hospitality Industry Financial Accounting FSM 349 Food & Beverage Service RMD 338 Housekeeping Management RMD 333 Managing Front Office Operations HRM 354 Training and Development for the Hospitality Industry HRM 250 Hospitality Supervision BUS 301 Canadian Hospitality Law MRKT 472 Hospitality Sales & Marketing COMP 268 Technology & the Hospitality Industry RMD 380 Facilities Management & Design HRM 350 Contemporary Human Resources Management Work Experience WEXP 200 200-hour Practicum (non-credit) - required for Hospitality Operations Diploma with Practicum students WEXP 700 700-hour Co-op (non-credit) - required for Hospitality Operations Diploma with Co-op students Certification at Completion 2 1. Hospitality Operations Diploma from Vancouver Premier College of Hotel Management 2. Hospitality Management Diploma from American Hotel & Lodging Association (AH&LA) 3. Certificate of Specialization in Rooms Division Management from AH&LA 4. Nine (9) Course Certificates from AH&LA 5. Two (2) Workshop Certificates: - Foodsafe Level I - Serving It Right **Fees(inCAD) Application Fee Student Service Fee Local Students $125 International Students $200 Hospitality Operations Diploma Tuition (39 credits) Hospitality Operations Diploma with Practicum Tuition (39 credits) with Practicum (+$500) Hospitality Operations Diploma with Co-op Tuition (39 credits) with Co-op (+$900) $8,190 $8,415 $8,690 $8,915 $9,090 $9,315 ($210/credit) $12,870($330/credit) $13,170 $13,370 $13,670 $13,770 $14,070 Textbook Fees 3 approximately $2,000 for the Hospitality Operation Diploma Program 2016 Jan. 4 Feb. 9 March 14 May 2 June 6 July 11 2017 Jan. 3 Feb. 6 March 13 May 1 June 5 July 10 Sep 6 Oct. 11 Nov. 14 Sep 5 Oct. 10 Nov. 14 1 Curriculum is subject to change without notice. 2 Students must achieve 70% or higher on all the AH&LA core course exams to receive any applicable AH&LA certification. 3Textbook and material fees are estimated figures and are subject to change without notice.
VANCOUVER PREMIER COLLEGE OF HOTEL MANAGEMENT 200 1338 West Broadway, Vancouver, BC, Canada V6H 1H2 Tel: 604-760-1628 Fax: 604-730-1633 www.vpcollege.com info@vpcollege.com Curriculum CERTIFICATE OF SPECIALIZATION 4 months with Practicum 6 months 18 credits Food Service Management Certificate 18 credits FSM 345 Food Production Principles 3 Credits 5 weeks 52.5 hours FSM 346 Managing Beverage Operations 3 Credits 5 weeks 52.5 hours FSM 349 Food & Beverage Service 3 Credits 5 weeks 52.5 hours FSM 464 Planning & Control for F&B Operations 3 Credits 5 weeks 52.5 hours HRM 250 Hospitality Supervision 3 Credits 5 weeks 52.5 hours HRM 354 Training and Development for the Hospitality Industry 3 Credits 5 weeks 52.5 hours Rooms Division Management Certificate 18 credits TOUR 221 Tourism & the Hospitality Industry 3 Credits 5 weeks 52.5 hours RMD 338 Housekeeping Management 3 Credits 5 weeks 52.5 hours HRM 250 Hospitality Supervision 3 Credits 5 weeks 52.5 hours RMD 333 Managing Front Office Operations 3 Credits 5 weeks 52.5 hours BUS 301 Hospitality Law 3 Credits 5 weeks 52.5 hours HRM 354 Training and Development for the Hospitality Industry 3 Credits 5 weeks 52.5 hours Marketing & Sales Management Certificate 18 credits TOUR 221 Tourism & the Hospitality Industry 3 Credits 5 weeks 52.5 hours MRKT 472 Hospitality Sales & Marketing 3 Credits 5 weeks 52.5 hours EVC 275 Meetings, Conventions & Expositions 3 Credits 5 weeks 52.5 hours COMP 268 Technology & the Hospitality Industry 3 Credits 5 weeks 52.5 hours BUS 301 Hospitality Law 3 Credits 5 weeks 52.5 hours HRM 354 Training and Development for the Hospitality Industry 3 Credits 5 weeks 52.5 hours Work Experience WEXP 200 200-hour Practicum (non-credit) required for Certificate of Specialization with Practicum students Certification at Completion 1. Certificate of Specialization (in the area of your choice) from Vancouver Premier College of Hotel Management 2. For Food Service Management and Rooms Division Management: Certificate of Specialization in Food & Beverage Management or Rooms Division Management (depending on your area of studies) from AH&LA* 3. For AH&LA courses only: Course Certificates from AH&LA* 4. Two (2) Workshop Certificates - Foodsafe Level 1 - Serving It Right 5. Students must achieve 70% or higher on all the AH&LA course exams to receive any applicable AH&LA certification Fees (in CAD) Application Fee Textbook Fees Student Service Fee Materials Fee* Local Students $125 $795~845 International Students $200 $795~845 * Materials Fee applicable to the Food Service Management Certificate of Specialization only Certificate of Specialization Tuition (18 credits) $3,780 $5,940 Certificate of Specialization with Practicum Tuition (18 credits) $4,280 $6,440 2016 Jan. 4 2017 Jan. 3 May 2 May 1 Sep. 6 Sep. 5
01-JAN-2016 VPC Vancouver Premier College of Hotel Management ENTRANCE REQUIREMENTS Note: If a student does not meet the minimum entrance requirements, neither the College nor the student can waive the requirements. All programs except International Hospitality Management Diploma Be at least 17 years of age and have graduated from high school (or 19 if applying as a mature student) Submit a Statement of Intent, approximately 150 words, on the topic Why I wish to Work in the Hospitality Industry English Proficiency: All students must submit one of the following: 1. Grade 12 or higher level English course: High school English 12: C+ (or equivalent) from an English speaking country University or college level English course (non-esl): C+ from an institution where English is the language of instruction 2. Proof of four-year undergraduate degree from a recognized institution where English is the principle language of the country and the language of instruction 3. English Language Test: (only valid for two years) TOEFL: 68 ibt (with no individual score less than 16), 190 CBT, or 520 PBT IELTS: Academic cersion 6 (with no band score less than 5.5) Cambridge International Exam: GCE O Level C TOEIC: 700 LPI: 4 VPC English Proficiency Exam: 75% International Hospitality Management Diploma Be at least 17 years of age and have completed Grade 10 (or 19 if applying as a mature student) Submit a Statement of Intent, approximately 150 words, on the topic Why I wish to Work in the Hospitality Industry English Proficiency: All students must submit one of the following: 1. Grade 10 or higher level English course: C+ (or equivalent) from an English speaking country 2. English Language Test: (only valid for two years) TOEFL: 34 ibt (with no individual score less than 8), 100 CBT, or 410 PBT IELTS: Academic version 4.5 (with no band score less than 4) Cambridge International Exam: GCE O Level E TOEIC: 350 LPI: 2 VPC English Proficiency Exam: 45% Once you are ready to apply, the following steps will assist you in the application process. Please contact the College if you require further information. 1. Complete and submit the application form 4. VPC will issue the following: Official acknowledgement of your application (this does not guarantee admission to the program) A receipt for the application fee Student Enrollment Contract with Statement of Fees 5. Submit the appropriate fees and signed Student Enrollment Contract 6. VPC will issue a welcome letter with further information on the College, and for International Students, an official Letter of Acceptance to apply for a study permit. 7. Submit the following on or before arrival: HOW TO APPLY Before you apply, please ensure you have read, understood, and agreed to the College s policies set in VPC s Student Policy Booklet. For a complete copy of the Student Policy Booklet, please download it from http://www.vpcollege.com/download/policybooklet.pdf. If you have any questions about the College s policies, please contact the Registrar. 2. Pay the non-refundable application fee 3. Submit the following documents: Official high-school or college/university graduation transcripts and diploma (translated into English, if necessary) (Note: Students apply as a mature student must submit his or her most recent high school transcript before he or she can be interviewed by the Director of Education. Students who cannot provide a copy of the transcript must show proof of his or her activities since his/her last atempt at high school, such as work experience, College courses attempted, etc.) Proof of English Proficiency Statement of Intent Proof of Canadian Citizenship or Permanent Resident Status (if applicable) Two passport photots A photocopy of photo I.D. (original must be presented as well) A copy of your medical insurance (all students are required to obtain medical coverage during their study in Canada, see page 19 for more information) A valid study permit (if applicable) NOTE: To be able to start and continue attending classes, students must be admitted to the College, sign their Student Enrollment Contract, pay their fees due under the contract, and complete their course registration process before the 3rd class commences. Students who miss this deadline will NOT be able to attend classes until the next available intake start date.
01-JAN-2016 VPC Vancouver Premier College of Hotel Management CAREER PREPARATION AND ASSISTANCE At an industry-driven career college, you become well-prepared to begin a successful career by the time you graduate. You have many practical opportunities to be active in the local industry and VPC provides career search strategies and career placement assistance. Industry Exposure Take advantage of opportunities to participate in the industry! Gain first-hand knowledge by hearing about on-the-job experiences of hospitality professionals. Build up a network of professionals in the hospitality industry to help develop and advance your career. This exposure includes: Local industry association meetings and events Guest speakers from the industry Industry practicum or co-op work experiences Field trips to learn more about the industry Industry-related volunteer work to get more Practical role-plays and simulations in classes hands-on experience Professional Development and Career Search Assistance Launch your career right! Gain the skills that will make you stand out, both on paper and in person. Professional development workshops Resume writing assistance and consultation services Industry-driven workshops Mock job interviews Our strong connections with the local industry and our inside knowledge can help you land a job in the industry! We keep you informed of career opportunities and assist in job placement in the following ways: Job posting board Reference letters (from College and practicum or co-op Key contacts referrals organizations if appropriate) Individual job search consultation Part-time job placement while studying at VPC (for students Resume distribution to hotel personel who can legally work in Canada) INDUSTRY CONNECTIONS Collaboration with the Local Industry VPC is committed to providing you with as much local industry exposure and experience as possible. We thank the following hotels and companies who offer a wide variety of valuable and exciting opportunities to VPC students, ranging from job-shadowing to practicum or co-op placements. Several more hotels and companies regularly offer their resources as guest speakers, advisory board members, and field trip locations. Best Western The Empire Landmark Executive Waiter Resources Fairmont Chateau Whistler Fairmont Hotel Vancouver Fairmont Waterfront Centre Four Seasons Hotel Vancouver Hilton Metrotown Holiday Inn Howard Johnson Metropolitan Hotel Vancouver The Pan Pacific Hotel Plaza 500 Quality Hotel Radisson Hotel Vancouver Airport Ramada Renaissance Vancouver Residence Inn - Marriott The Sandman Hotel Shangri-La Hotel Vancouver Sheraton Vancouver Wall Centre Vancouver Marriott Pinnacle Hotel Westin Bayshore YWCA Hotel Residence of Vancouver Please contact VPC if you would like specific contacts at these properties. OPPORTUNITIES FOR HIGHER EDUCATION IN HOSPITALITY If you are looking for higher education after graduating from VPC, we are here to help you! Many VPC graduates have successfully continued their education in higher-level diploma or degree program with a business, hospitality, or tourism management focus at various private and public universities and Colleges listed below through articulation (transfer) agreement or regular admissions process. VPC would be more than happy to contact any institution that interests you to help you in the application process and find out opportunities for credit transfer. Please ask the Admissions Department for more information. In Canada In Switzerland In USA Capilano University, BC, Canada Douglas College, BC, Canada Royal Roads University, BC, Canada Trnity Western University, BC, Canada University Canada West, BC, Canada Vancouver Island University, BC, Canada Vancouver Community College, BC, Canada Glion Institute of Higher Education, Glion/ Bulle, Switzerland Hawaii Pacific University, Hawaii, USA Johnson & Wales University, Rhode Island, International Hotel Management Institute, Lucerne, Switzerland USA Les Roches, Swiss Hotel Association, School of Hotel Management, Bluche, Switzerland Swiss Hotel Management School, Caux/ Montreux, Switzerland
Regular Student Mature Student (students 19 or older who have not graduated from high school) Mr. Ms. Family Name First Name Other Name Nationality Date of Birth Mailing Address City State/Prov. Country Postal Code Telephone # ( ) Fax # ( ) E-mail 1 st Language Citizenship Status (please tick): Canadian Permanent Resident of Canada (country of origin: ) International Student with: Study Permit Temporary Residence Visa Working Holiday Visa MM /DD /YYYY Hospitality Management Diploma with Practicum or with Co-op or without work experience International Hospitality Management Diploma without work experience Hospitality Operations Diploma with Practicum or with Co-op or without work experience Certificate of Specialization in with Practicum or without work experience Start Date: (choose one) 2016 Jan. 4 Feb. 9 Mar. 14 May 2 Jun. 6 Jul. 11 Sep. 6 Oct. 11 Nov. 14 2017 Jan. 3 Feb. 6 Mar. 13 May 1 Jun. 5 Jul. 10 Sep. 5 Oct. 10 Nov. 14 Payment Plan: I would like my student enrollment contract(s) to be paid: in full per semester other * Note: The IHM program will consist of two contracts of 3 semesters and 2 semesters. Name of High School Graduation Date Name of College/University Graduation Date Degree/Diploma Earned Major Latest Official Test Score: TOEFL TWE TOEIC IELTS LPI Score Year Name: Mr. Ms. Relationship Tel # ( ) Fax # ( ) E-mail Agency Name: Contact Person: Mr. Ms. City/Country: Tel # ( ) Fax # ( ) I have obtained a copy of VPC s Info Booklet and Student Policy Booklet, and I have read, understood, and agreed to the contents in these booklets. I also understand that the application must be accompanied with the non-refundable application fee before it will be processed. I certify that the above information is correct to the best of my knowledge. (The applicant s guardian must also sign if the applicant is under 19 years of age). Student s Signature Guardian s Signature Date Yes No if yes, Homestay Application form must be submitted. PLEASE REMEMBER TO ENCLOSE THE FOLLOWING: A complete, signed and dated Program Application Form and $125(local)/$200(Int l) non-refundable Program Application Fee If applicable, a complete, signed and dated Homestay Application Form and $270 non-refundable Homestay Application Fee Official High School Transcripts and Diploma Statement of Intent Proof of English Proficiency (if applicable) Proof of Canadian citizenship or Permanent Resident Status (if applicable)
Vancouver Premier College of Hotel Management STATEMENT OF INTENT Please write an essay of approximately 150 words in English on Why I Wish to Work in the Hospitality Industry. Write approximately 150 words in English on the above subject. The purpose is not to evaluate your writing skills. VPC is interested in your reasons for wanting to work in the hospitality industry. Submit your Statement of Intent by mail, fax or e-mail. NOTE: VPC must receive this Statement of Intent before an Admissions decision can be made and/or a Letter of Acceptance will be issued. Mr. Ms. Family Name First Name Date:
COLLEGE CALENDAR + 2016 Winter Semester: Jan. 4 Apr. 15 2017 Spring Semester: May 2 Aug. 12 Fall Semester: Sep. 6 Dec. 16 Winter Semester: Jan. 3 Apr. 13 Spring Semester: May 1 Aug. 11 Fall Semester: Sep. 5 Dec. 15 January 17 18 19 20 22 23 31 March 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 22 23 24 25 26 27 28 29 30 31 May 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 July 17 18 19 20 22 23 31 September 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 22 23 24 25 26 27 28 29 30 31 November 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 22 23 24 25 26 27 28 29 30 February 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 22 23 24 25 26 27 28 29 April 17 18 19 20 22 23 June 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 22 23 24 25 26 27 28 29 30 August 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 22 23 24 25 26 27 28 29 30 31 October 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 22 23 24 25 26 27 28 29 30 31 December 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 22 23 24 25 26 27 28 29 30 31 January 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 March 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 22 23 24 25 26 27 28 29 30 31 May 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 22 23 24 25 26 27 28 29 30 31 July 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 22 23 24 25 26 27 28 29 30 31 September 17 18 19 20 22 23 November 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 22 23 24 25 26 27 28 29 30 February 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 22 23 24 25 26 27 28 April 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 22 23 24 25 26 27 28 29 30 June 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 22 23 24 25 26 27 28 29 30 August 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 22 23 24 25 26 27 28 29 30 31 October 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 December 17 18 19 20 22 23 Statutory Holiday (non-instructional days) Individual project week (for students on StudentAid BC) VANCOUVER PREMIER COLLEGE OF HOTEL MANAGEMENT