164,491 SF Food Production Facility Situated on 10 Acres Available in Buffalo, New York CONSTRUCTION Acid resistant brick and coated floors in the production area with drains; clear ceiling heights from 10 8-29 ; combination of tile, non-porous plastic wall liners, IMP and brick walls in production area and combination of block, tilt and IMP exterior walls LOCATION Ideally located in the City of Buffalo and less than ½ mile from I-190 with high visibility from this roadway TRUCK LOADING Sixteen (16) total doors including thirteen (13) dockhigh loading doors with levelers and three (3) drivein doors that provide access to the compressor, electrical and boiler rooms LIGHTING Mostly high efficiency T5 lights, encased in the production areas as per food safety regulations. UTILITIES Power supplied by National Grid; water supplied by Buffalo Water; sewer supplied by Buffalo Sewer Authority (handling effluent discharge with minor pre-treatment); natural gas supplied by National Fuel REFRIGERATION Production and warehouse areas supported by an ammonia refrigeration system featuring blast freezers, spiral freezers, refrigerated production space and warehouse space The information contained herein is from sources deemed reliable, but no warranty or representation is made as to the accuracy thereof and no liability may be imposed.
TYSON FOODS 665 PERRY STREET BUFFALO, NEW YORK 14210 SIZE: Office (lockers, café, welfare): 22,950 sq. ft. Production: 69,883 sq. ft. Refrigerated Storage: 27,977 Frozen Storage: 9,132 sq. ft. Dry Storage: 12,125 sq. ft. Mechanical/Support: 22,424 sq. ft. Total: 164,491 sq. ft. GROUND: NUMBER OF BUILDINGS: NUMBER OF FLOORS: DIMENSIONS: 10.27 acres One (1) single story food processing building One (1) with some mezzanine and penthouse space Irregular CONSTRUCTION: Floor: Office: Combination of tile and carpet over concrete slab Production: Combination of acid resistant brick flooring and coated, slip and acid resistant flooring. All production areas have floor drains or trench drains. Refrigerated Storage: Ventilated concrete slab Frozen Storage: Ventilated concrete slab Dry Storage: +/-6 concrete slab Mechanical/Support: +/-6 concrete slab
Walls: Office: Combination of sheet rock, decorative tile and brick Production: Combination of tile, nonporous plastic wall liners, insulated metal panels and brick Refrigerated Storage: Insulated metal panels Frozen Storage: Insulated metal panels Mechanical/Support: Masonry block and insulated metal panels Columns: Production: Many clear span areas with 12 concrete columns in Cooler 5, Kitchen 1, Grinding Room, Stuffing Room and Cooler 6. 8 steel columns in the Slicing Room Refrigerated Storage: Finished Goods 1 has 10 steel H columns; Finished Goods 2 has 9 steel columns; Receiving has 8 steel H columns DATE OF CONSTRUCTION: CONDITION OF PROPERTY: PLANS AVAILABLE: CEILING HEIGHTS: Originally constructed in the mid-1950s and expanded in 1980, 1985 and 1996 Excellent Yes Office: 8 9 ceilings Production: Varies by room from 10 8 clear to 24 9 Refrigerated Storage: 24 29 clear Frozen Storage: Varies from 12 6 29 clear Mechanical/Support: 12 6 15 7 clear COLUMN SPACING: Many clear span areas located throughout the Production Area and various columns spacing as noted below in distinct areas: Cooler 5: 19 x19 Cooler 6: 19 x11 Kitchen 1: 19 x19 2
Grinding Room: 19 x19 Stuffing Room: 19 x19 Kitchen 2: 24 x30 Slicing Room: 24 x30 Finished Goods 1: 19 x48 Finished Goods 2: 24 x44 Receiving and Maintenance: 22 x19 WINDOWS: TOILET FACILITIES: Perimeter windows located in the main office area Toilet facilities are located in the Men s and Lady s locker rooms and contain the following units: Men s: Lady s: Toilets: 4 Toilet: 4 Lavatories: 8 Lavatories: 3 Urinals: 5 LIGHTING: ROOF: POWER: HEAT: WATER: SEWER: GAS: Mostly high efficiency T5 lights, encased in the production areas as per food safety regulations Rubber Membrane with a ballasted section over the Dry Storage and Receiving/Maintenance areas Supplied by National Grid via two (2) feeds with 4,160 Volts; 3 phase service; several transformers owned by Tyson located on-site Several areas of the plant are heated including the Side-Dock area (radiant heat) and the Bin Wash area (air makeup unit); heating fuel is natural gas Supplied by Buffalo Water; two (2) mains service the property with 4 lines entering the building on the East and West sides respectively Supplied by Buffalo Sewer Authority; effluent is pre-treated to remove solids and some greases in a 2,050 sq. ft. facility; the Buffalo Sewer Authority accepts the balance of the effluent stream discharge Supplied by National Fuel COMPRESSED AIR: Two (2) Ingersoll Rand compressor (1-200hp & 1-75hp) supported by an air dryer; piping located throughout the facility 3
OFFICE FACILITIES: Located primarily at the front (North Side) of the building and comprised of a reception area, seven (7) private offices, three (3) conference rooms, one (1) computer/data room, open cubicle/bullpen space, hallways and an employee break area/limited service (vending machines) café TRUCK LOADING FACILITIES: Sixteen (16) total doors including Thirteen (13) dock-high loading doors with levelers; three (3) drive-in doors that provide access to the compressor, electrical and boiler rooms AIR CONDITIONING: REFRIGERATION: Office area is provided with air conditioning via roof-top units Production area is supported by an ammonia refrigeration system and features blast-freezers, spiral freezers, refrigerated production space and storage space. Five (5) rotary screw compressors as follows: RC1: 500hp installed in 1997 RC2: 300hp installed in 1997 and rebuilt in 2012 RC3: 350hp installed in 1999 RC4: 500hp installed in 1999 RC5: 1000hp installed in 2005 Refrigeration system also features Hi-Temperature Liquid Recirculator, Condenser Tanks, Cooling Towers, Evaporators, a Refrigeration Temperature Control System and a Defrost Control System FENCING: LIQUID STORAGE FACILITIES: ZONING: Perimeter chain-link fencing encloses the property except for the parking areas Four (4) liquid storage tanks with delivery systems located on the Southeast corner of the property and used to store Sucrose, Brine, Dextrose and Corn Syrup M2 ASSESSMENT: $5,000,000 TAXES: RESTRICTIONS IN DEED: 2014: $137,715.35 or +/-$0.83/sq.ft. No meat processing, kill/slaughter use 4
POSSESSIONS: LABOR FORCE: LOCATION DESCRIPTION: PREVIOUS USE: Immediate Non-union factory workforce Ideally located in the City of Buffalo and less than ½ mile from I-190 with high visibility from this roadway Further processing, packaging and shipping of bulk and sliced cold cuts, hams, sausages, sticks, loaves and hotdogs INSPECTIONS: By Appointment/Contact: Jim Panczykowski (716) 866-2902 5