SANITATION AND PEST CONTROL INSPECTION REPORT INSPECTOR: BUSINESS NAME:
|
|
- Alyson Logan
- 8 years ago
- Views:
Transcription
1 SANITATION AND PEST CONTROL INSPECTION REPORT INSPECTOR: BUSINESS NAME: A. EXTERIOR AREAS 1. Evidence of pest activity 2. Pest harborage 3. Adequate garbage handling 4. Adequate garbage container design 5. Adequate pickup frequency 6. Trash disposal: proper storage of waste paper 7. Pavement free of cracks, good drainage 8. Adequate weed control 9. Adequate perimeter rodent control including tamper-resistant bait stations 10. Adequate perimeter insect control including proper lighting A. BUILDING EXTERIOR 1. Adequate rodent-proofing 2. Adequate insect-proofing 3. Bird exclusion measures 4. Sufficient cleanliness 5. Elevator and drain water pits: clean,
2 6. Floor drains: clean and open; traps filled 7. Plumbing: no leaks or clogged drains 8. Ventilation: screens and vents clean 9. Condensation: proper drainage; clean drip trays 10. Proper lighting: sodium vapor lamps or shielded Incandescent bulbs at building entrances and Loading docks provide safe visibility and facilitates cleaning B. BUILDING INTERIOR 1. Walls: proper materials and in good repair 2. Floors: cleaned and sealed 3. Ceilings: cleaned and sealed 4. Sufficient cleanliness 5. Elevator pits: clean and dry 6. Floor drains: cleaned and secured covers 7. Plumbing: in good repair 8. Adequate ventilation 9. Condensation: water stains on ceiling; air conditioning and refrigeration condensation lines open
3 10. Lighting: adequate for inspection and cleaning; lamp guard over food areas; sodium vapor lamps at entry. C. FOOD STORAGE D. Packed and Dry Food Storage 1. Evidence of pest activity 2. Proper warehousing practices: Containers and portable equipment inches (30-46cm) from floor; stock rotation; metal or plastic shelves, platforms and pallets. 3. Good housekeeping practices: on floor or equipment not spillage or food debris 4. Empty container storage: clean and neat E. Damaged Goods Storage 1. Segregation: stored in isolated area 2. Repackaging: seal and/ or double bag 3. Proper housekeeping: regular cleaning F. Returned goods 1. Adequate handling program: separate disposal
4 G. Refrigeration and Freezer Area 1. Evidence of pest activity 2. Presence of condensation 3. Adequate cleaning 4. Food goods on wheeled carts J. FOOD PREPARATION AREAS 1. Enclosed areas accessible and clean 2. Voids under and behind equipment clean 3. Clean counter surfaces 4. Proper bulk food storage 5. Adequate flying insects traps: lamps replaced annually in spring. K. DISHWASHING AREA 1. All dishes, drains and screens cleaned nightly 2. Drums and pails on dollies or shelves 3. Mops and squeegees off the floor
5 L. GARBAGE AND TRASH AREAS (INDOOR) 1. Adequate storage area 2. Cleaned Frequently 3. Containers of proper design 4. Containers property covered 5. Grease drums on dollies H. REST ROOM AND LOCKER ROOMS 1. Adequate for number of employees 2. Sanitary and in good repair 3. Doors self-closing, do not open into food area 4. Adequate ventilation 5. Lockers regularly inspected and cleaned 6. Laundry receptacles available I. HAND WASHING FACILITIES 1. Soap and towels available 2. Adequate trash receptacles
6 J. EMPLOYEE LUNCH ROOMS AND PUBLIC DINING 1. Tables, seats and under booths clean 2. Trash containers clean K. VENDING MACHINES 1. Spillage or food debris 2. Pest activity present 3. Excess goods under and behind equipment L. OFFICE AREAS 1. Trashcan liners; no debris or spillage under liners 2. Regular trash removal
7 O. PUBLIC AREAS (LOUNGES AND RECEPTION AREAS) 1. Floors clean 2. Equipment and counters clean 3. Pest harborage or evidence EVIDENCE OF PEST ACTIVITY: (LIST AREAS) REVIEWED BY: DATE: CLIENT NAME: SUMMARY:
Integrated Pest Management for School and Municipal Buildings, Part 2
www.nysipm.cornell.edu/factsheets/buildings/municipal_ipm_step2.pdf 2012 Community Integrated Pest Management for School and Municipal Buildings, Part 2 J. Gangloff-Kaufmann, New York State Integrated
More informationIPM Inspection Form. Entryways Yes No Not Sure N/A
IPM Inspection Form (Pests and Pest Conducive Conditions Checklist) School District School or Site Date Inspected by Entryways Yes No Not Sure N/A Doors closed when not in use Doors shut tight and close
More informationINTEGRATED PEST MANAGEMENT
INTEGRATED PEST MANAGEMENT Pests, such as insects and rodents, can be a serious problem in a restaurant. They can contaminate food supplies as well as damage facilities. More importantly, they can also
More informationGUIDELINE FOR THE DESIGN, CONSTRUCTION AND RECONSTRUCTION OF A FOOD HANDLING ESTABLISHMENT
GUIDELINE FOR THE DESIGN, CONSTRUCTION AND RECONSTRUCTION OF A FOOD HANDLING ESTABLISHMENT This guideline provides general information to anyone proposing to construct a new food handling establishment,
More informationSample Integrated Pest Management Plan. General Pest Control. Facility Name Address Telephone Number
Sample Integrated Pest Management Plan General Pest Control Facility Name Address Telephone Number Pests to be Controlled Pest control services which can be performed in the General Pest Control category
More informationPrimusGFS - Checklist - v2.1-2
PrimusGFS - Checklist - v2.1-2 This Module should be completed for each one of the facility operations in the scope of the application done by the organization. Module 2 - GMP option (Sections 2.16 to
More informationRECOMMENDED COFFEE WAREHOUSE STORAGE PRACTICES
45 Broadway, New York, NY 10006 (212) 766-5854 Fax (212) 766-5815 RECOMMENDED COFFEE WAREHOUSE STORAGE PRACTICES I. LOCATION AND PHYSICAL STRUCTURE OF WAREHOUSE Any location for the storage of coffee should
More informationMontgomery County Health Department Mobile Food Guidelines. Definitions
Montgomery County Health Department Mobile Food Guidelines Definitions Commissary A permitted food establishment to which a mobile unit returns on a daily basis for such tasks as discarding liquid and/or
More informationCommercial Maintenance Services www.cmsclean.com
Commercial Maintenance Services www.cmsclean.com Commercial Maintenance Services was founded in 1986 with the highest expectations and quality cleaning standards for customers like you. CMS is now known
More informationClarendon CISD. Integrated Pest Management Program (IPM) Manual Updated & Board Acknowledgement 11/10/11
Clarendon CISD Integrated Pest Management Program (IPM) Manual Updated & Board Acknowledgement 11/10/11 See Official Board Policy Code CLB (LEGAL) & (LOCAL) 1 TABLE OF CONTENTS Policy Statement... 3 IPM
More informationFOOD SERVICE FACILITIES Best Management Practices Stormwater Management Program City of Bluff City P.O. Box 70, Bluff City, TN 37618 423-538-7144
FOOD SERVICE FACILITIES Best Management Practices Stormwater Management Program City of Bluff City P.O. Box 70, Bluff City, TN 37618 423-538-7144 This document may be printed and used for reference by
More informationMay 26, 2010. James V. DiPaola, Sheriff Middlesex County Jail 40 Thorndike Street Cambridge, MA 02141. Re: Facility Inspection. Dear Sheriff DiPaola:
DEVAL L. PATRICK GOVERNOR TIMOTHY P. MURRAY LIEUTENANT GOVERNOR JUDYANN BIGBY, MD SECRETARY JOHN AUERBACH COMMISSIONER The Commonwealth of Massachusetts Executive Office of Health and Human Services Department
More informationFlorida s Cottage Food Industry and Beyond
Florida s Cottage Food Industry and Beyond The 2012 Educational Program Committee is pleased to share conference educational materials with you under the condition that they are used without alteration
More informationCLEANING CONTRACT BID SPECIFICATIONS
CLEANING CONTRACT BID SPECIFICATIONS A. General Qualifications for contract recipient 1. A detailed, written statement is required of all bidders setting forth commercial cleaning experience, past and
More informationTARRANT COUNTY PUBLIC HEALTH DEPARTMENT 817-321-4960 fax 817-321-4961 FOOD ESTABLISHMENT REVIEW APPLICATION
TARRANT COUNTY PUBLIC HEALTH DEPARTMENT 817-321-4960 fax 817-321-4961 FOOD ESTABLISHMENT REVIEW APPLICATION Date: NEW REMODEL Name of Establishment: Category: Restaurant Institution Daycare Retail Market
More informationSAFE HEALTHY CHILDREN A Health and Safety Manual for Childcare Providers
TABLE OF CONTENTS Chapter 7: Food Storage and Preparation Safe Food: Food Storage and Preparation 7.1 Requirements of the Day Nurseries Act... 7.2 Recommendations of the Medical Officer of Health... 7.2
More informationSOUTH CAROLINA. Downloaded January 2011
SOUTH CAROLINA Downloaded January 2011 1401. General (II) B. When meals are catered to a facility, such meals shall be obtained from a meal service establishment graded by the Department, pursuant to R.61
More informationTHE SCHOOL DISTRICT OF PHILADELPHIA SCHOOL REFORM COMMISSION
FOOD SERVICES DEPARTMENT Violations for Schools THE SCHOOL DISTRICT OF PHILADELPHIA SCHOOL REFORM COMMISSION EDUCATION CENTER 440 NORTH BROAD STREET PHILADELPHIA, PENNSYLVANIA 19130 Inspection Date: 1/19/2010
More informationNew or Remodeled Food Service Establishment Checklist**
ToTo Protect and Promote the Health and the Environment of the People of Kittitas County New or Remodeled Food Service Establishment Checklist** **Some items may not be required for limited food service
More informationClean Water: Supply side potable water, not wastewater. Gray Water/Sewage: Wastewater originating from a drain (sink, toilet, urinal).
Procedures for Emergency Responses to Flooding and Building Water Intrusion PURPOSE: To establish uniform, sanitary, and systematic procedures for responding to flooding and water intrusion emergencies.
More informationThe schedule is based upon a five (5) day work week (Monday through Friday). Weekend service is only when requested.
Campus Custodial Service Standards The schedule is based upon a five (5) day work week (Monday through Friday). Weekend service is only when requested. Shifts Cleaning Hours 1 st 6:00 am 2:30 pm 2 nd 2:30
More informationFOOD ESTABLISHMENT REQUIREMENTS
FOOD ESTABLISHMENT REQUIREMENTS 1. Three-compartment sink with dual drainboards A sink with at least three compartments shall be provided for manually washing, rinsing and sanitizing equipment. And shall
More informationGuide to Care and Maintenance
Village of Mount Prospect Guide to Care and Maintenance of Your Apartment Sponsored ed by: y: Village of Mount Prospect Envir nvironmental Health Division with the assistance of The Concerened ened Owners
More informationGeneral Information on Starting a Restaurant Business in Alabama
General Information on Starting a Restaurant Business in Alabama This information is intended to give a general idea and overview of Health Department construction requirements for starting a retail food
More informationTHE SCHOOL DISTRICT OF PHILADELPHIA SCHOOL REFORM COMMISSION
FOOD SERVICES DEPARTMENT Violations for Schools THE SCHOOL DISTRICT OF PHILADELPHIA SCHOOL REFORM COMMISSION EDUCATION CENTER 440 NORTH BROAD STREET PHILADELPHIA, PENNSYLVANIA 19130 Inspection Date: 10/27/2008
More informationMISSISSIPPI. Downloaded January 2011
MISSISSIPPI Downloaded January 2011 101.08 Dietitian. The term dietitian shall mean a person who is licensed as a dietitian in the State of Mississippi, or a Registered Dietitian exempted from licensure
More informationA GUIDE TO OPENING A FOOD PREMISES
A GUIDE TO OPENING A FOOD PREMISES Introduction Everyone who intends to operate a food premises must notify the health unit where their business will be located. The protection of food is an important
More informationBUCKS COUNTY DEPARTMENT OF HEALTH PLAN REVIEW APPLICATION FOR FOOD FACILITIES
BUCKS COUNTY DEPARTMENT OF HEALTH PLAN REVIEW APPLICATION FOR FOOD FACILITIES GENERAL INFORMATION: The Bucks County Department of Health Rules and Regulations for Conducting and Operating Food Facilities
More information3. It is recommended that the water supply into the facility can be obtained from two (2) separate water lines if possible.
PART VIII SANITATION AND MEDICAL WASTE 132 SANITATION 132.01 Water Supply. 1. If at all possible, all water shall be obtained from a public water supply. If not possible to obtain water from a public water
More informationChapter 5 Water, Plumbing, and Waste
Chapter 5 Water, Plumbing, and Waste Parts 5-1 WATER 5-2 PLUMBING SYSTEM 5-3 MOBILE WATER TANK AND MOBILE FOOD ESTABLISHMENT WATER TANK 5-4 SEWAGE, OTHER LIQUID WASTE, AND RAINWATER 5-5 REFUSE, RECYCLABLES,
More informationArticle 11 Laundry and Dry Cleaning
Article 11 Laundry and Dry Cleaning 41101. General Provisions. 41102. Construction Permit. 41103. Sanitary Permit. 41104. Materials and Construction of Physical Facilities. 41105. Sanitary Facilities Plumbing.
More information1.2 How Does FOG Affect You?. 2 1.3 The City of Huntington Beach FOG Control Program.. 2
Contents SECTION 1.0 What is FOG?.... 2 1.2 How Does FOG Affect You?. 2 1.3 The City of Huntington Beach FOG Control Program.. 2 SECTION 2.0 HOW TO ACHIEVE COMPLIANCE WITH THE FOOD SERVICE ESTABLISMENT
More informationSINKS / DISHMACHINES. Food Preparation Sink
ENVIRONMENTAL HEALTH DIVISION 2120 Diamond Blvd., Suite 200 Concord, CA 94520 Phone: (925) 692-2500 Fax: (925) 692-2505 www.cchealth.org/eh/ SINKS / DISHMACHINES Food Preparation Sink A separate stainless
More informationITEM 634.90030011- RODENT AND VERMIN CONTROL - INITIAL SURVEY. BAITING AND SANITATION ITEM 634
DESCRIPTION A. Under these items the Contractor shall perform and satisfy the rodent and vermin control (extermination) and site sanitation requirements within construction areas as designated by the engineer.
More informationDEPARTMENT OF AIRPORT OPERATIONS CLEANING SCHEDULE FOR CONTRACT 2014
FOR CONTRACT 2014 AIRSIDE LANDSIDE Arrival/Departure Gate/ Windows cleaned in & out 104 Walkway Concourse swept 365 Trash collected 730 Floors washed twice a week 104 Baggage Make up area Sweep 730 Empty
More informationINTEGRATED PEST MANAGEMENT GENERAL POLICY
INTEGRATED PEST MANAGEMENT GENERAL POLICY The Baltimore Museum of Art adheres to the principles and practices of Integrated Pest Management (IPM) to prevent or control pests, as appropriate, in the museum
More informationWhy do Pest Infestations Occur? 3. Why is Pest Management Important? 4. Who is Responsible for Pest Control? 5. Types of Common Pests 6
PEST M ANAGEMENT This publication provides a set of guidelines on good pest management practices for food operators and food handlers. To manage and reduce the risk of food-borne illnesses, a comprehensive
More informationMinimum Housing and Health Standards
APPENDIX M.O. 57/2012 Minimum Housing and Health Standards Original version July 20, 1999. Revisions to Part lll, Housing Premises, sections 3 and 4, June 30, 2012 (all revisions are bolded and underlined).
More informationEAST STROUDSBURG BOROUGH RESIDENTIAL RENTAL INSPECTION CHECK LIST
DATE TIME EAST STROUDSBURG BOROUGH RESIDENTIAL RENTAL INSPECTION CHECK LIST INSPECTOR: LICENSE # ADDRESS: PROPERTY OWNER: SINGLE: DOUBLE: MULTI-UNIT # OF UNITS POINT OF INSPECTION Sanitation IPMC 302.1
More informationThe following guide to food establishment design is
PART 2, Suggested Guide to Food Establishment Design determining the extent of necessary hand contact by food preparation workers during the preparation and serving stages; ensuring that all food items
More informationORIENTAL COCKROACH PREVENTION & CONTROL
ORIENTAL COCKROACH PREVENTION & CONTROL DESCRIPTION Oriental cockroaches are dark brown to black in color and 1-1¼ inch in length. The females have only traces of wings, while males have short wings which
More informationFORT WORTH CODE COMPLIANCE DEPARTMENT CONSUMER HEALTH DIVISION PLAN REVIEW FOR FOOD ESTABLISHMENTS & PERMITTING REQUIREMENTS
FORT WORTH CODE COMPLIANCE DEPARTMENT CONSUMER HEALTH DIVISION PLAN REVIEW FOR FOOD ESTABLISHMENTS & PERMITTING REQUIREMENTS Section 16-114 Submission of Plans: When a food establishment is newly constructed
More informationFOOD ESTABLISHMENT PERMIT APPLICATION FOR NEW, REMODEL OR CHANGE OF OWNERSHIP
Health & Community Services San Juan County P.O. Box 607 145 Rhone, Friday Harbor, WA 98250 Phone: (360) 378-4474 Fax: (360) 378-7036 FOOD ESTABLISHMENT PERMIT APPLICATION FOR NEW, REMODEL OR CHANGE OF
More informationModel Integrated Pest Management Plan For Connecticut State Agencies. General Pest Control
Model Integrated Pest Management Plan For Connecticut State Agencies General Pest Control State of Connecticut Department of Energy and Environmental Protection Pesticide Management Program 79 Elm Street
More informationManaging Insect Pests In Food Storage Facilities
Managing Insect Pests In Food Storage Facilities PREFACE Every dollar spent on insect pest prevention will, most likely, return additional dollars in reduced product losses. This fact quickly illustrates
More informationSchool IPM Model Contract
School IPM Model Contract Description of parties involved in this contract School/School District and IPM Coordinator Contractor Definitions: Integrated Pest Management (IPM) IPM is a process through which
More informationFLOOR MATERIALS FOR RETAIL FOOD FACILITIES
FLOOR MATERIALS FOR RETAIL FOOD FACILITIES General Appropriate floor, wall, and ceiling finishes promote good sanitation. Sanitation is an important component of public health protection. Disease outbreaks
More information#9. EFFECTIVE CLEANING, MAINTENANCE, AND PEST CONTROL PROGRAMS FOR YOUR HACCP PLAN
#9. EFFECTIVE CLEANING, MAINTENANCE, AND PEST CONTROL PROGRAMS FOR YOUR HACCP PLAN by O. Peter Snyder, Jr., Ph.D. Hospitality Institute of Technology and Management In past articles, I have discussed supplier
More informationHow To Inspect For Rodents on Your Property
How To Inspect For Rodents on Your Property Building Question Yes No Necessary Correction if "Yes" 1. Does my home (or other structure) have gaps or holes bigger than 1/4 inch: a. In the foundation? Seal
More informationSafer Pest Control for Child Care Facilities
Safer Pest Control for Child Care Facilities A Guide to Help You Get Started Contents About This Guide 1 Keeping Children Safe 1 Setting Up an Integrated Pest Management Plan 1 1. Look for Signs of Pests
More informationVEHICLE SERVICE FACILITIES. Best Management Practices
VEHICLE SERVICE FACILITIES Best Management Practices Chapter 1 of the Best Management Practices Manual for the City s Storm Water Management Program Public Works Department 809 Center Street, Santa Cruz,
More informationIdaho Falls School District 91 Effective Date January 25, 2010
PLN-4 CONTENTS 1. PURPOSE... 2 2. SCOPE AND APPLICABILITY... 2 3. SPIDERS... 2 4. COCKROACH CONTROL... 3 PLN-4 1. PURPOSE It is the policy of Idaho Falls School District #91 to provide a place of education
More informationSTARTING A FOOD BUSINESS GUIDE
STARTING A FOOD BUSINESS A HELPFUL GUIDE To assist those who are planning to open a food business in Columbus or Worthington Developed by the Food Protection Program at Columbus Public Health Updated April
More informationINTEGRATED PEST MANAGEMENT
INTEGRATED PEST MANAGEMENT Definitions Biological Controls -- Use of a pest s natural enemies to control pest population. Conservation and augmentation are the biological control strategies most commonly
More informationMY HOME IN A HOUSING BLOCK A GUIDE FOR RESIDENTS
MY HOME IN A HOUSING BLOCK A GUIDE FOR RESIDENTS -KESKUSTA One half of Finns live in housing blocks, which is a safe and comfortable way to live. Welcome a board! Buildings and the Finnish climate There
More informationHow To Keep Grease Out Of The Sewer
FOG Program Fats, Oils & Grease Proper disposal of fats, oils and grease protects your business, public health and the environment. It s the law, and it s the right thing to do. Wherever there s water,
More informationFollow the steps listed on the following pages to help eliminate the conditions that encourage rats.
CONTROLLING RATS Responsibilities It takes a community-wide effort to manage the rodent population. What Does the Evanston Health and Human Services Department Do? Working with residents, the Evanston
More informationIntegrated Pest Management
Integrated Pest Management Many people do not mind encountering bugs outdoors. However, bugs indoors are usually considered pests. Even one insect may be considered too many. People use pesticides to control
More informationAPPLICATION FOR FITOUT OR PLAN ASSESSMENT UNDER THE FOOD ACT 2001
Health Protection Service Howard Florey Centenary House, 25 Mulley Street, Holder ACT 2611 Locked Bag 5005, Weston Creek ACT 2611 Phone: (02) 6205 1700 Fax: (02) 6205 1705 Website: www.health.act.gov.au
More informationSOUTH CAROLINA DEPARTMENT OF AGRICULTURE FOOD SAFETY DIVISION GUIDELINES FOR FOOD PROCESSORS (REVISED)
SOUTH CAROLINA DEPARTMENT OF AGRICULTURE FOOD SAFETY DIVISION GUIDELINES FOR FOOD PROCESSORS 2013 (REVISED) SOUTH CAROLINA DEPARTMENT OF AGRICULTURE PRODUCT TO PRODUCTION GETTING STARTED FROM SCRATCH If
More information4. HOUSE RULES PEST CONTROL
4. HOUSE RULES PEST CONTROL The House Rules Section contains 9 sub-sections each of which covers a particular subject of food safety management. Every House Rule sub-section begins with guidance and then
More informationCommercial Opportunities Furniture, Fixtures and Equipment
Agenda Session 1 Session 2 Session 3 Session 4 Commercial Opportunities Furniture, Fixtures and Equipment Opportunities ICT Opportunities Maintenance and Facility Management Opportunities Operation and
More informationProtecting Your Home From Water Damage
1 P a g e Protecting Your Home From Water Damage The first signs of water damage might seem trivial. But warnings like water stains on the ceilings or a leak under the kitchen sink can lead to real problems,
More informationWaste Handling & Disposal
Objectives Cover Contain Educate Reduce/Minimize Product Substitution Description Improper storage and handling of solid wastes can allow toxic compounds, oils and greases, heavy metals, nutrients, suspended
More informationThis Food Safety Plan was developed in New York as an example for growers. Each grower must develop their own plan which fits their operation.
G1 This Food Safety Plan was developed in New York as an example for growers. Each grower must develop their own plan which fits their operation. This is a food safety and security program which incorporates
More informationSPECIFICATIONS FOR JANITORIAL SERVICES FOR THE DEMPSTER FIRE TRAINING CENTER AND THE TRENTON-MERCER AIRPORT
SPECIFICATIONS FOR JANITORIAL SERVICES FOR THE DEMPSTER FIRE TRAINING CENTER AND THE TRENTON-MERCER AIRPORT INTENT Mercer County requests bids for janitorial services for the Dempster Training Center and
More informationSubject: FO-HK Restroom Cleaning
FO SOP-H05 Page: 1 of 5 PROCEDURE: FO-HK Restroom Cleaning INTENDED AUDIENCE: All Facilities Operations Housekeeping Personnel PURPOSE: The purpose of this S.O.P. is to illustrate how to properly and thoroughly
More informationFacilities Operations Customer Service Standards WORK ORDER PRIORITIES
Facilities Operations Customer Service Standards WORK ORDER PRIORITIES In order to provide fair and consistent maintenance service to all University faculty, staff and students, a work priority system
More informationKitchen Inspection Exercise
Kitchen Inspection Exercise Purpose Students will: Perform a mock Department of Health Inspection of a food preparation facility Identify sources of Food Borne Illness and their prevention particularly
More informationJanitorial Service. Scope of Work
Janitorial Service Scope of Work Reviewed By: Approved By: Version 3.0 Date 08-08-07 Author Deleted: 2/21/04 1 Table of Contents Background...3 Scope of WorK...4 The Housekeeping services to be provided
More information481 58.24 (135C) Dietary. 58.24(1) 58.24(2)
IAC Ch 58, p.1 481 58.24 (135C) Dietary. 58.24(1) Organization of dietetic services. The facility shall meet the needs of the residents and provide the services listed in this standard. If the service
More informationHow Your Business Can Prevent Stormwater Pollution
Tips for a Cleaner Bay How Your Business Can Prevent Stormwater Pollution alameda county You Can Prevent Water Pollution! Storm drains flow directly into creeks and the Bay without any treatment. Because
More informationIntegrated Pest Management Policy for Research Laboratories
Integrated Pest Management Policy for Research Laboratories Environmental Health & Safety I. POLICY The University of South Carolina s Integrated Pest Management Policy is based on the CDC s Biosafety
More informationAHE Recommended Practice Series: Integrated Pest Management
AHE Recommended Practice Series: Integrated Pest Management This is the 2 nd Edition of the first text in a series of publications currently in development and titled AHE Recommended Practice Series. The
More informationAttached is one (1) copy of Addendum 1, hereby made a part of the above referenced ITB.
November 6, 2015 Re: 15ITB99898A-CJC, Medical Clinical Cleaning Services Dear Proposers: Attached is one (1) copy of Addendum 1, hereby made a part of the above referenced ITB. Except as provided herein,
More informationInspecting to a higher standard.
Inspecting to a higher standard. Rob Hopkin Silver Spring, MD 20902 Monday, June 2, 2014 ProTec Inspection Services Inc. 19736 Selby Ave Poolesville, MD 20837 301-972-8531 www.protec-inspections.com rob@protec-inspections.com
More informationFOOD SAFETY INSPECTION REPORT For SYSCO. #SYS-B-193 FreshPoint Tomato, LLC - Nashville 1320 Vashti St Nashville, TN 37207-5322
FOOD SAFETY INSPECTION REPORT For SYSCO #SYS-B-193 FreshPoint Tomato, LLC - Nashville 1320 Vashti St Nashville, TN 37207-5322 TYPE OF AUDIT INSPECTION DATE April 9, 2010 AIB International Inc. 1213 Bakers
More informationAIB International Consolidated Standards for Inspection
AIB International Consolidated Standards for Inspection Distribution Centers Facility Name : FreshPoint of Southern California Account Number : SYS-C-145 Facility Address : 155 N Orange Ave City of Industry,
More informationAtlanta Public Schools Custodial Services, #021915-01
GROUNDS (if applicable) 1. Policing - Pick up paper (perimeter of facility) X - Empty trash cans (perimeter of facility) X - Sweep/Blow (all entrance/exit to facility) X - Sweep/Blow (sidewalks leading
More informationNumber Northern Arizona University Facility Services Section Page. Effective April 1, 2011
Facility Services Section Page Recharge Services, Maintenance and Construction PURPOSE 1 of 6 The purpose of this policy is to set forth standards for chargeable services for maintenance and construction
More informationTemporary Food Service
Public Health Inspection Services Community Health Head Office Frontier Mall 11427 Railway Ave. East NORTH BATTLEFORD, SK. S9A 1E9 Tel: (306)446-6400 Fax: (306)446-6018 Temporary Food Service Food Vendor
More informationProtection Against Hantavirus. How to safely clean-up rodent droppings, dead rodents, and nests
Protection Against Hantavirus How to safely clean-up rodent droppings, dead rodents, and nests 1 Hantavirus Carriers Other culprits include: the white-footed mouse, the rice rat, and the cotton rat Deer
More informationFinal Walk-Through Checklist
Final Walk-Through Checklist All Aspects Home Inspections Inc 516 731-7213 www.artofinspection.com The final walk-through gives homebuyers an opportunity to inspect a property before closing on the sale
More informationRRIO Checklist. Use of checklist: Definitions: Limitations
CITY OF SEATTLE RENTAL REGISTRATION AND INSPECTION ORDINANCE (RRIO) RRIO Checklist Use of checklist: Property owners will use the RRIO Checklist to confirm that their rental housing properties and units
More informationCODE OF HYGIENIC PRACTICE FOR DRIED FRUITS (CAC/RCP 3-1969)
CAC/RCP 3 Page 1 of 8 CODE OF HYGIENIC PRACTICE FOR DRIED FRUITS (CAC/RCP 3-1969) SECTION I - SCOPE This code of practice applies to all fruits that have been dried by natural or artificial means or a
More informationBuilding and Grounds Maintenance Checklist
Building and Grounds Maintenance Checklist Name: School: Room or Area: Date Completed: Signature: Instructions 1. Read the IAQ Backgrounder and the Background Information for this checklist. 2. Keep the
More informationGood Housekeeping BMP
E.1. Good Housekeeping BMP Sweep or vacuum shops floor frequently. Use mopping as an alternative to hosing down work areas. Spot clean any spilled oil or fluids using absorbents or rags. Use dry cleanup
More informationCLEANING FREQUENCIES FOR THE FOLLOWING AREAS
CLEANING FREQUENCIES FOR THE FOLLOWING AREAS ENTRANCES, LOBBIES, RECEPTION, FOYER APPA Level 2 Tiled and linoleum floors will be dust mopped and damp mopped/washed Doormats will be lifted and vacuumed
More informationConsuming high quality & safe food
Hygienic Building Concepts as a basis for adequate Frank Moerman 1 & Karel Mager 2 1 Catholic University of Leuven - KU Leuven & EHEDG Belgium 2 Givaudan - EHEDG Netherlands Workshop : Trends in the Food
More informationIntegrated Pest Management Plan General Pest Control. Mitchell Elementary School 14 School Street Woodbury, CT 06798 (203) 263-4314
Integrated Pest Management Plan General Pest Control Mitchell Elementary School 14 School Street Woodbury, CT 06798 (203) 263-4314 Pests to be Controlled Pest control services which can be performed in
More informationBE A PART OF THE TEAM! KEEP THE BAY & OCEAN CLEAN! Stormwater Pollution Prevention Guidelines for Food Handling Facilities
BE A PART OF THE TEAM! KEEP THE BAY & OCEAN CLEAN! Stormwater Pollution Prevention Guidelines for Food Handling Facilities 650.363.4305 www.flowstobay.org San Mateo Countywide Stormwater Pollution Prevention
More informationMake sure oven is OFF. Never remove parts or touch the fan unless the oven is OFF.
Morning Cleaning The following start-up procedures MUST be completed before using the oven. The procedures may be completed at night after the oven has completed the clean cycle, or in the morning BEFORE
More informationCommodity Fumigation
Commodity Fumigation In-Transit Fumigation of Rail Cars Techniques to Fumigate Rail Cars Rail cars, also known as free running cars, are not insect-proof. Rail cars have been known to harbor insect infestations.
More informationPART TWO 5. PEST CONTROL
PRT TWO 5. PEST CONTROL Section Page 5. Contents 1 5.1 Why is pest control important? 2 5.2 What are the legal requirements for pest control? 5.2.1 Which operations does the law apply to? 3 5.2.2 What
More informationChapter 8 Water and Sewage Systems
Chapter 8 Water and Sewage Systems Proper sanitary controls pertaining to the water supply system and sewage and liquid waste disposal systems are necessary in all types of food establishments to prevent
More informationHome Maintenance Checklist
Regular maintenance keeps your home functioning efficiently and safely and helps protect its value. We're happy to offer this checklist of ongoing and seasonal maintenance steps to help you safeguard your
More informationPEST CONTROL PROCEDURES GENERAL GUIDELINES
PEST CONTROL POLICY The Peabody Museum of Natural History strives to provide a good preservation environment for collections while ensuring a healthy environment for staff, volunteers and the public. Recognizing
More informationGuidelines for New or Remodeled Food and Drink Establishments
Guidelines for New or Remodeled Food and Drink Establishments Section I. Plans and Permit Applications New: Before construction of a fixed food and drink establishment, you must apply for a Food Establishment
More informationUniversity of Georgia College of Agricultural and Environmental Sciences Cooperative Extension Service
University of Georgia College of Agricultural and Environmental Sciences Cooperative Extension Service CONTENTS Introduction........................3 Definitions.........................4 General Cleaning....................4
More informationQuality Assurance Calendar Laundry and Housekeeping Responsible Party Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Laundry Cleaning agent review and approval Appropriate chemical disinfection with low temperature wash cycles Laundry water temperature Laundry chemical dispensing Wash water ph Lint trap cleaning Equipment
More information