Go wherever your tastes may take you...
Dining by Design Menu selection Maldivian Signature Seafood Dinner To commence the evening we will start with a table of small delicious bites using the finest and freshest seafood the Indian Ocean has to offer Freshly shucked oyster, yellow fin tuna tartare, Indian jumbo prawn cocktails Seared scallops, flame grilled scampi and white sea prawns, coral lobster baked with garlic butter and pan fried snapper fillet Dressings and sauces, tossed salad greens and jasmine rice Dessert Coconut Brulee Imported and local selection of seasonal tropical fruits USD 180/person
Barbecue from land and sea Churrasco Grill Open flame barbecue Please select one of the following options Ocean Grill USD 148/person Today s catch filleted and brushed with Maldivian spice rub, marinated tiger prawns, blue swimmer crab tossed with garlic butter, scallops teased with fresh lime and spice, glazed spiny lobster and shrimps. Surf & Turf USD 132/person Char grilled fish, king prawns, beef tenderloin, marinated chicken breast skewer, lamb chops with rosemary and garlic, blue swimmer crab in chili and garlic. Selection of home-baked bread rolls, variety of sour dough and cob loafs served with dips.
BBQ Menu accompaniments Entree Melody of marinated and grilled vegetables with chef garden pesto On the side Tossed mesclun salad greens with a selection of dressings or infused oils From the Charcoal grill Chicken breast Lamb chop Local fish (Within season) Marinated king prawns Assorted grilled vegetables Baked potatoes Béarnaise sauce and assorted mustards or Mashawi Starters Selection of Arabic Mezzeh and Oriental Salads Assorted of bread and dips Shish Taouk Lamb Kofta Prawns Local fish (Within season) Assorted grilled vegetables Rice or Grilled potatoes Desserts Coconut Brulee Assorted mini pastry and fruit platter
Tastes of Siam Laab Thod Kab Yam Som O Deep fried beef ball with a side of mixed fresh herbs, dried chili dressing and a lightly spiced pomelo salad Tom Kha Gai Coconut milk soup with chicken, galangal shoots, lime leaf and fresh lime Gaeng Kiew Waan Classic green curry with pea eggplant, water chest nuts and sweet basil, your choice of chicken, beef or fresh ocean prawns. Moo Thod Kratieam Wok stir fried pork with crisp garlic and crushed pepper sauce. Phad Pak Ruam Hoy Shell Nam Maan Hoy Stir fried mixed vegetables with queen scallops, garlic and oyster sauce. Your choice of steamed jasmine rice or organic brown rice Khao Niew Mamuang Coconut sticky rice with sweet ripe mango and toasted sesame grain Imported & local selection of seasonal tropical fruits USD 190/person
Indian Ghar Ka Kanna Rajma Tikki Red kidney cakes stuffed with mango chutney served with yoghurt dip. Tandoori Prawns Golden glazed prawns flavored with lemon grass and galangal, cooked in the tandoor oven, served with mint chutney. Lamb Rogan Josh Lamb curry cooked with onion and tomato flavoured with saffron, served with steamed rice. Naan bread, Chutney, Raita Selection of traditional Indian breads baked in the Tandoor oven accompanied by a variation of Raita and sweet chutneys. Rosogulla Roso means flavored liquid, and gulla means roundels of cottage cheese. Cottage cheese cooked in flavored syrup and served warm. Imported and local selection of seasonal tropical fruits USD 175/person
Maldivian Kan du Hifun Lime marinated slices of reef fish with mixed leaves and julienne of cucumber. Tuna and potato cakes seasoned with chili and spices then fried on onion, capsicum and mint salad. Maldivian seafood Bouillabaisse Seafood poached in a combination of fresh and dried spices with saffron and tomato. Whole coral fish rubbed with turmeric, cumin, chili, curry leaves and coconut, wrapped in banana leaf and served with white rice. Papadams, chutney, minted yoghurt, chili sambal. BBQ honey glazed bananas and flambéed coconut rolled crepes dusted with icing sugar. Imported and local selection of seasonal tropical fruits USD 175/person
Logoon Lunch Enjoy a barbecue lunch in the middle of Anantara s private lagoon with the waves of the Indian Ocean splashing over your feet. House salad with full fresh condiments set. Flame grilled tiger prawns Barbecued reef fish wrapped in banana leaves Plump chicken breast Baked potato, grilled vegetable Choice selection of mustards and chutneys Breads and dips Local selection of seasonal tropical fruits USD 65/person
Picnic Hampers (8 hours notice required) Going out for the day Then why not take a hamper with you? The Hampers Shrimps and avocado in cocktail sauce Char grilled vegetable with mozzarella Smoked salmon and horseradish on brown bread Roast beef and grain mustard Cheese, cold cuts, olives, pickles and marinated tomatoes Rocket salad Fresh sliced tropical fruits Mineral water, juice and soft drinks with your choice of half bottle of Moet & Chandon or Veuve Clicquot USD 60/person Min 2 people
Tapas on the Terrace Mediterranean Style Platter of marinated olives, sun dried tomatoes, feta infused with garlic and rosemary, artichokes in sherry vinegar, chilled mushroom ragout rocket salad with parmesan and extra virgin olive oil Italian salami and parma ham Prawn basket: char grilled tiger prawns served chilled with lime and fresh herbs Greek salad Nicoise Salad Selection of breads Coconut crème brulee Mineral water, juice and soft drinks USD 60/person Min 2 people
Sunset canapés Riyaa Sailing aboard A Traditional Maldivian Dhoni Select one of our gourmet hampers or sunset canapés to be enjoyed on board Riyaa. If there is something else you would like, please do not hesitate to ask and we will arrange for you to meet with our Chef. Sunset Canapés Marinated goat cheese Parma ham and melon Cheese twists with smoked salmon Poached tiger prawn with an avocado salsa Freshly shucked oysters with lemon USD 36/person Min 2 people