Aperitivos appetizers prepared tableside... 10.00 Queso al Horno baked panela, asadero and chihuahua cheeses, roasted habanero salsa... 10.00 add rajas, chorizo or chicken... +4.00 Ceviche de Camarón citrus marinated shrimp, plum tomato, green olives, jalapeño peppers, cilantro, avocado, spicy tomato sauce... 12.00 Calamares lightly fried calamari, jalapeño peppers, lemons, limes, chile de arbol, tomato-chiptole salsa... 9.00 Tamal choice of poblano and panela cheese tamal topped with pistachio mole or chicken tinga tamal topped with peanut mole... 5.00 Arepas black bean stuffed corn cake, ropa vieja, pickled red onion, roasted garlic aioli... 9.00 Rollitos de Pollo crispy wontons filled with spicy chicken, black beans, corn, onions, peppers, cilantro, melted cheese, egg roll style, avocado lemon cream sauce... 10.00 Empanadas two turnovers, served with frisee, queso cotija, crema mexicana, choice of beef picadillo, chicken tinga or tequila shrimp... 5.00 Quesadilla chihuahua cheese, adobo black bean spread... 7.00 add steak, chorizo or chicken... +4.00 Taquitos de Papa roasted poblano potato stuffed crispy tortilla, pickled jalapeño peppers, salsa de jitomate, queso cotija... 9.00 Risotto de Trufa mexican truffle, bomba rice, parmesan cheese, truffle oil... 6.00 add grilled baby octopus... +6.00 Ensaladas salads Mago Ensalada romaine lettuce, black beans, pico de gallo, jicama, sweet corn, radishes, roasted poblanos, avocado, honey lime vinaigrette, shaved cotija cheese... 10.00 Ensalada Española baby field greens, candied walnuts, crispy jamaica flowers, blue cheese, tequila poached pears, mandarin oranges, tequila hibiscus vinaigrette... 10.00 Ensalada de Palmitos costa rican hearts of palm, avocado, hominy corn, red onions, tomato, cilantro, lemon chile de árbol sesame dressing... 10.00 Taco Salad large crispy tortilla shell, lettuce, chihuahua cheese, black beans, mexican rice, pico de gallo, guacamole, sour cream... 8.00 add ground beef or chicken tinga... +3.00 complement your salad with: grilled chicken breast or sliced charbroiled steak +4.00 jumbo gulf shrimp +5.00 Tortas sandwiches served with your choice of homemade chips or sweet potato fries Milanesa tomato, avocado, red onions, chorizo, adobo black bean spread, chihuahua cheese, choice of steak or chicken... 10.00 Pescado beer-battered alaskan cod, adobo black bean spread, chipotle cole slaw... 10.00 Jibarito grilled skirt steak, fried plantains, garlic, onion mojito, tomato, lettuce, chipotle mayonnaise... 11.00 Cubanito adobo marinated pork loin, smoked ham, panela cheese, mustard, pickles... 10.00 Cochinita Pibil yucatán-style pulled pork, adobo black bean spread, lettuce, purple onions, habaneros... 10.00 Hamburguesa con grilled ground beef patty, guacamole, roasted poblano peppers, chihuahua cheese, chipotle mayonnaise, tomato, lettuce, spanish onions, tortilla strips... 11.00 Medianoche black bean patty, tomato, avocado, chihuahua cheese, caramelized onions, chipotle mayonnaise... 9.00
Las Recetas de Doña Paula Pollo grandma Paula s recipes Medio Pollo en Mole Xico orange mojo marinated chicken slow roasted with mole xico, mexican rice, sweet plantains... 15.00 Pechuga Azteca prosciutto stuffed chicken breast, squash blossom, asadero cheese, roasted poblano cream sauce, cilantro white rice... 18.00 Arroz con Pollo chicken breast, mexican rice, bell peppers, onions, ranchero sauce, chihuahua cheese, baked in a puff pastry crust... 17.00 Pescado y Mariscos Dorado en Mole de Cacahuate pan seared wild-caught mahi mahi, zesty peanut mole verde, poblano mashed potatoes... 18.00 Salmón en Mole de Coco grilled atlantic salmon, coconut mole, cilantro white rice, adobo asparagus... 19.00 Pescado a la Veracruzana wild alaskan cod, manzanilla olives, capers, sundried tomato, cilantro, roasted potatoes, baked casserole-style... 20.00 Camarones en Chile Pasado garlic and epazote sautéed jumbo gulf shrimp, julienned chile pasado, white wine sauce, poblano mashed potatoes... 22.00 Momias en Crema de Tequila bacon wrapped and manchego cheese stuffed jumbo gulf shrimp, cilantro-tequila cream sauce, cilantro white rice... 24.00 Carne Carne Asada Tampiqueña charbroiled chile ancho marinated skirt steak, cheese enchilada, poblano mashed potatoes... 22.00 Filete Churrasco charbroiled flat iron steak, roasted chile de árbol chimichurri butter, poblano mashed potatoes, adobo asparagus, salsa borracha... 24.00 Carne Chihuahua charbroiled marinated skirt steak, bell peppers, mushrooms, onions, chihuahua cheese, poblano mashed potatoes, guacamole, sour cream, pico de gallo... 22.00 Ropa Vieja shredded beef brisket, sweet plantains, cilantro white rice, plantain chips... 17.00 Puntas de Cerdo en Mole de Pistache oven roasted berkshire pork medallions, pistachio mole, frijoles charros... 19.00 Solomillo en Costra de Queso charbroiled hanger steak, goat cheese crust, chile morita cream sauce, chipotle mashed potatoes, adobo asparagus... 24.00 Chile Relleno soufflé-battered cheese stuffed poblano pepper, caldillo de jitomate sauce, cilantro white rice... 15.00
Moles Moles de la Casa house moles Mole de Cacahuate chile poblano, chile serrano, cilantro, roasted peanuts Mole de Coco chile poblano, jalapeño peppers, fresh coconut, finished with cream Mole de Pistache chile poblano, jalapeño peppers, avocado leaves, pistachios Mole Xico chile ancho, chile pasilla, chile mulato, toasted seeds, dried cherries Mole de la Semana chef Juan Luis featured mole of the week served with a side of mexican rice, sweet plantains and your Filete de Res grilled flat iron steak... 24.00 Arrachera grilled marinated skirt steak... 22.00 Solomillo grilled marinated hanger steak... 24.00 Medio Pollo oven roasted half chicken... 15.00 Suprema de Pollo sautéed chicken breast... 14.00 Puntas de Cerdo oven roasted pork medallions... 19.00 Salmón grilled atlantic salmon... 19.00 Dorado pan seared wild-caught mahi mahi... 18.00 Camarones sautéed jumbo gulf shrimp... 22.00 Fajitas Fajitas en Molcajete caramelized spanish onions, roasted poblano peppers, salsa puya, asadero cheese, in a hot lava stone mortar Clásica sizzling platter of caramelized spanish onions, tomato, green and red peppers, guacamole, sour cream, pico de gallo Pollo I sliced marinated grilled chicken breast 17.00 Carne I sliced marinated charbroiled sirloin steak 19.00 Camarones I sautéed jumbo gulf shrimp 22.00 Vegetales I sautéed green and red peppers, spanish onions, zucchini, portabello mushrooms, roasted poblano peppers 15.00 Mixtas combine two of the above choices 22.00 combine three of the above choices 26.00
Tacos three corn tortilla tacos 10.00 California Burrito pico de gallo, sour cream, cilantro white rice, pinto beans, served suiza style with melted chihuahua cheese Pastor I chile guajillo marinated pork 13.00 Carne Asada I chile ancho marinated skirt steak 14.00 Tinga de Pollo I shredded chicken, adobo salsa, caramelized onions 13.00 Rajas I poblano peppers, roasted sweet corn, mushrooms, crispy potatoes 12.00 peanut chile de árbol salsa or salsa verde if requested, all burritos can be prepared gluten-free, served in a bowl over lettuce Enchiladas three corn tortillas rolled with assorted fillings, baked with cheese over cilantro white rice, topped with sour cream De Camarón I tequila shrimp, chihuahua cheese, peanut mole verde 16.00 De Hongos I white mushrooms, spinach, caramelized onions, salsa verde 12.00 Salsa Verde I choice of chicken tinga or ground beef 13.00 Mole Xico I choice of chicken tinga or cheese 13.00 Camarón I chipotle shrimp, queso fresco, pickled purple cabbage, pico de gallo Pescado I negra modelo beer-battered alaskan cod, chipotle cole slaw Dorado I blackened wild-caught mahi mahi, green cabbage, radish, lime aioli, cilantro Cochinita Pibil I yucatan-style pulled pork, habaneros, purple onions Pastor I chile guajillo marinated pork, grilled pineapples, onions, cilantro Chorizo I chorizo, chihuahua cheese, crispy potatoes, chipotle salsa Tinga de Pollo I shredded chicken, caramelized onions, adobo salsa, farmers cheese, sour cream Carne Asada I chile ancho marinated skirt steak, caramelized onions, chipotle salsa, avocado mousse, queso fresco Rajas I chile poblano rajas, sour cream, roasted sweet corn, crispy potatoes Hongos I portabello mushrooms, roasted plaintains, black bean spread, panela cheese flour tortillas available upon request The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.
Para Vegetarianos vegetarian Chile Relleno soufflé-battered poblano pepper stuffed with cheese, caldillo de jitomate sauce, cilantro white rice... 15.00 Tacos three corn tortilla tacos... 10.00 Rajas chile poblano rajas, sour cream, roasted sweet corn, crispy potatoes Hongos portabello mushrooms, roasted plaintains, black bean spread, panela cheese Quesadilla de Espinaca flour tortilla filled with oaxaca cheese, sautéed spinach and mushrooms, pico de gallo, sour cream, cilantro white rice... 14.00 Para Compartir sides to share Esquites charred sweet corn, cotija cheese, cayenne-lime aioli... 5.00 Platanos Maduros fried sweet plantains, queso fresco, crema mexicana... 5.00 Papas con Poblano mashed idaho potatoes, roasted poblanos, parmesan cheese, poblano cream sauce... 5.00 Espárragos con Chimichurri roasted asparagus, toasted almonds, chimichurri sauce... 6.00 Risotto de Trufa mexican truffle, bomba rice, parmesan cheese, truffle oil... 6.00 Papas de Camote maple sweet potato fries, cinnamon sugar, mole xico... 5.00 Frijoles Charros pinto beans, house chorizo, bacon, tomato... 5.00 Frijoles Negros black beans, epazote, onion, chile de arbol... 5.00 Arroz de Cilantro cilantro white rice... 3.00 Arroz Rojo mexican rice... 3.00 freshly smashed... 5.00 Grilled Jalapeños I Pico de Gallo Sour Cream I Chihuahua Cheese 1.00 Tamales de Rajas two roasted poblano and panela cheese stuffed tamales, pistachio mole... 10.00 Fajita Vegetarianas sautéed green and red peppers, spanish onions, zucchini, portabello mushrooms, roasted poblano peppers, choice of molcajete or clásica style... 15.00 Burrito de Rajas poblano peppers, roasted sweet corn, mushrooms, crispy potatoes, sour cream, chihuahua cheese, cilantro rice, pinto beans, pico de gallo, choice of peanut chile de árbol salsa or salsa verde... 12.00 Enchiladas de Hongos three corn tortillas stuffed with sautéed white mushrooms, spinach and caramelized onions, salsa verde, cilantro white rice... 12.00 Postres desserts Available for Dine Out & Fiestas Tres Leches de la Semana sponge cake, creamy three milk syrup, changes weekly...7.00.... half sheet (24 hr. notice) 50.00 Flan de la Semana changes weekly... 7.00 Capirotada chocolate bread pudding, caramelized bananas... 7.00... half sheet (24 hr. notice) 50.00 Churro crispy mexican pastry dusted with sugar and cinnamon... 2.00 each