SALSA BAR ANTOJITOS SIGNATURE. SALSA TRIO Choose three from our Salsa Bar offerings accompanied by warm tortilla chips topped with cotija cheese 7.

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2 CHIPOTLE Sweet and Smokey 2.50 SALSA VERDE Light and Tangy 2.50 SALSA QUEMADA Smokey 2.50 HABANERO Extra Spicy 2.50 CURTIDO Sweet 2.50 TABLESIDE CAESAR SALAD Our take on the Tijuana classic, prepared at your table 9.95 ea. SALSA BAR ANTOJITOS SIGNATURE SALSA TRIO Choose three from our Salsa Bar offerings accompanied by warm tortilla chips topped with cotija cheese 7.00 TABLESIDE GUACAMOLE Prepared at your table - fresh avocados, tomatoes, Serrano chiles, onions, cilantro and freshly squeezed lime, served with warm tortilla chips CÓCTEL DEL MAR Fresh calamari, red snapper and shrimp served in a refreshing Mexican cocktail sauce with tomato, onion, cilantro, cucumber and avocado WORLD FAMOUS CAMACHO S NACHOS A Mountain of warm corn tortilla chips, layered with refried beans, melted Monterey jack cheese, salsa ranchera, pico de gallo, and sliced Jalapeño chiles, topped with sour cream and guacamole ADD GRILLED CHICKEN ADD CARNE ASADA ADD 50/ NACHOS TRADICIONAL Warm corn tortilla chips layered with melted Monterey jack cheese, topped with diced tomatos, black olives and sour cream 8.75 POTATO TAQUITOS Four crispy rolled corn tortillas filled with potato, topped with avocado sauce and sprinkled with queso fresco, served with pico de gallo and sour cream 6.95 QUESO FUNDIDO A combination of melted Cotija, Oaxaca and Menonita cheeses topped with Porcini, Oyster and Shitake mushrooms, served with handmade corn tortillas or flour tortillas ADD CHICKEN ADD CHORIZO SHRIMP TAQUITOS Four crispy rolled corn tortillas filled with shrimp, topped with creamy chipotle sauce, served with pico de gallo CEVICHE DE PESCADO Fresh red snapper marinated in lemon and lime juice with diced tomatoes, red onions, cilantro, cucumbers and Mexican seasonings, served with tostaditas CEVICHE DE CAMARÓN Fresh shrimp marinated in lemon and lime juice with diced tomatoes, red onions, cilantro, cucumbers and Mexican seasonings, served with tostaditas CINCO DE MAYO PLATTER An appetizer-sized combination of Camacho s Cantina favorites Nachos Tradicional, Beef Taquitos, Chicken Flautas, Mini Chicken Chimichangas and a Cheese Quesadilla 15.75

3 ALBONDIGAS Housemade Mexican-style meatballs cooked in a mildly spiced vegetable broth with potatoes, fresh roasted corn, celery, zucchini, carrots and cilantro 9.50 CHICKEN TORTILLA A wonderful aromatic tomato-based soup with Mexican spices, chicken breast, avocado and cilantro topped with Monterey jack cheese and crispy tortilla strips 7.95 ROASTED POBLANO Cream of Poblano pepper soup SOPAS Y ENSALADAS All soups served with your choice of handmade corn tortillas or flour tortillas FIDEO SOUP Thin fideo noodles with a tomato based cream broth 6.95 WEEKEND SPECIAL Fri., Sat., and Sun. MENUDO A flavorful chile Guajillo broth with beef tripe and white hominy, garnished with onion, oregano, crushed red pepper and cilantro POZOLE Tender pieces of pork slowly simmered in a flavorful broth with hominy and chile guajillo GRILLED CHICKEN SOMBRERO SALAD A flaky housemade flour tortilla shell layered with refried beans, fresh chopped lettuce, roasted corn, tomatoes and sliced avocados, topped with grilled chicken, Monterey jack cheese and olives served with housemade chipotle ranch dressing and a dollop of sour cream CACTUS SALAD Fresh grilled cactus leaf with tomatoes, sliced Jalapeño chiles, onion and cilantro topped with salsa quemada, queso fresco and sliced avocado 8.95 FAVORITOS and choice of handmade corn tortillas or flour tortillas CHILE RELLENO PICADILLO A roasted Pasilla chile filled with fresh ground beef, potato and Mexican seasonings drizzled with crema Mexicana and placed in a flavorful tomato relleno sauce 9.25 CHILE COLORADO Tender pieces of beef smothered in a hearty red chile sauce, topped with red onions and cilantro CARNE ASADA Succulent steak in an authentic citrus marinade, served with fresh guacamole and pico de gallo DON JUAN COMBO Tender carne asada grilled to perfection with succulent shrimp, topped with salsa ranchera, guacamole and pico de gallo CHILE VERDE Tender braised pork smothered in our special tomatillo sauce, topped with red onions and cilantro CARNITAS Tender slow-roasted pork with a blend of Mexican spices, topped with red onions and cilantro, with salsa quemada and pico de gallo CHICKEN WITH MOLE POBLANO* Whole chicken smothered in our velvety mole sauce, sprinkled with sesame seeds * Sauce Contains Peanuts CHICKEN WITH PIPIÁN SAUCE* Whole chicken smothered in our savory pipián sauce, sprinkled with roasted pumpkin seeds * Sauce Contains Peanuts EL PRESIDENTE PLATTER An entrée-sized combination of Camacho s Cantina favorites Nachos Tradicional, Beef Taquitos, Chicken Flautas, Mini Chicken Chimichangas and a Cheese Quesadilla 19.95

4 ENCHILADAS THE SEPULVEDA ENCHILADAS Two shredded beef enchiladas smothered in salsa roja, topped with crema Mexicana A la carte 5.95 SAN FERNANDO ENCHILADAS Two shredded chicken enchiladas, smothered in salsa verde, topped with crema Mexicana A la carte 5.95 CHICKEN ENCHILADAS DE MOLE Two shredded chicken enchiladas smothered in our velvety Mole sauce, topped with crema Mexicana CHICKEN ENCHILADAS PIPIÁN Two shredded chicken enchiladas smothered in our savory Pipián sauce, topped with crema Mexicana ENCHILADAS SANTA MONICA Two enchiladas filled with a combination of chicken, shrimp and mushrooms, topped with salsa Ranchera and drizzled with crema Mexicana BURRITOS VIVA MEXICO! Filled with a combination of chicken, beef and Mexican style rice, topped with salsa verde and salsa roja, drizzled with crema Mexicana, served with refried beans VEGETABLE BURRITO Roasted peppers with grilled onions, corn, tomatoes, cilantro, black beans and avocado, served with minted white rice 9.95 SIZZLING FAJITAS and choice of handmade corn tortillas or flour tortillas. Served sizzling hot on a cast iron skillet with sautéed onions and bell peppers, accompanied by guacamole, pico de gallo. GRILLED CHICKEN CARNE ASADA SHRIMP VEGETABLES DEL MAR All served with your choice of handmade corn tortillas or flour tortillas HUACHINANGO FRITO Fresh red snapper deep fried and served whole with black beans and minted white rice VERACRUZANO Fresh grilled red snapper smothered in our spiced Veracruz sauce with tomato, capers, onions, and peppers, served with black beans and minted white rice SIDES Refried Beans 1.25 Black Beans 1.50 Mexican Style Rice 1.50 Minted White Rice 1.75 Chiles Toreados 1.00 Handmade Corn Tortillas (3) 1.75 Flour Tortillas (3) 1.75 Guacamole 1.75 Sautéed Vegetables 1.75

5 CHILE RELLENO AND CRISPY TACO TWO SIGNATURE CHEESE ENCHILADAS COMBINACIONES All offered a la carte 5.95 SIGNATURE CHEESE ENCHILADA AND CRISPY TACO SIGNATURE CHEESE ENCHILADA AND CHILE RELLENO SIGNATURE CHEESE ENCHILADA AND YOUR CHOICE OF BEEF OR CHICKEN TAMAL ADD CHOICE OF 1 ITEM: Signature Cheese Enchilada, Crispy Taco or Chile Relleno 3.95 Tamale 5.95 THE 1993 CAMACHO S CANTINA COMBO Our Signature Cheese Enchilada, Crispy Taco, Housemade Chile Relleno and your choice of Chicken or Beef Tamal, served with Mexican style rice and refried beans TACO BAR TACOS AL CARBÓN Three grilled chicken, carne asada or carnitas tacos in handmade corn tortillas topped with diced onions and cilantro, served with fresh taco sauce MARIASOL BAJA TACOS Two handmade corn tortillas filled with crispy beer battered fish, shredded cabbage and onion with our creamy Baja Sauce, topped with diced tomatoes GRILLED FISH TACOS Two flour tortillas filled with grilled tilapia, shredded cabbage and onion with our creamy Baja Sauce, topped with diced tomatoes SOPES BAR All plates include two handmade corn sopes served with Mexican style rice and refried beans CLASSICOS Your choice of carne asada or grilled chicken layered with refried beans, topped with shredded lettuce, salsa quemada and queso fresco PICADILLO Fresh ground beef, potato and Mexican seasonings topped with crema Mexicana CARNITAS Layered with refried beans, topped with shredded lettuce, salsa quemada and queso fresco CALABACITAS Fresh squash, roasted corn, onions, tomatoes, fresh garlic, roasted Jalapeño and Pasilla chiles topped with queso fresco 9.25 MUSHROOM CON RAJAS A creamy sauce of Cotija, Oaxaca and Menonita cheeses, fresh mushrooms, Pasilla Jalapeño chiles, bell peppers, tomatoes and roasted corn 7.95 WEEKEND SPECIAL Fri., Sat., and Sun. LENGUA The traditional Mexican delicacy marinated in salsa verde, topped with cilantro and sliced red onions Also available as a Taco Plate with handmade corn tortillas CHICHARONES EN SALSA VERDE A classic - marinated in salsa verde, topped with cilantro and sliced red onions 8.50 Also available as a Taco Plate with handmade corn tortillas COCHINITA PIBIL Slow roasted pork prepared in a banana leaf, topped with cilantro and pickled onions 12.25

6 AGUAS FRESCAS No Refills Horchata Tamarindo Jamaica Agua de Frutas (Fri., Sat., & Sun.) BEVERAGES Coke Diet Coke Sprite Fanta Orange 2.75 Coffee(Regular) Coffee(Decaf) Hot Tea Minute Maid Lemonade Nestea Unsweetened Iced Tea JUICES & MORE No Refills Orange Juice Cranberry Juice Pineapple Juice Sparkling Water Bottled Water MARIACHI PERFORMANCE SCHEDULE Fridays & Saturdays: 8:30 pm 11:00 pm Sundays: 6:00 pm 9:00 pm HOLD YOUR NEXT PRIVATE EVENT AT CAMACHO S CANTINA All food is prepared with natural vegetable oil. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Sales tax will be added to all items. We are not responsible for any lost or stolen property. Management reserves all rights. Camacho s Cantina