Catering Menu Stone Korean Kitchen

Similar documents
Take Away & Delivery Menu

Bringing you the best of the Far East

Website: Facebook page: Red Pepper

Bellevue Road, Wandsworth Common

All of the meals are cooked with fresh vegetables / No MSG ABN:

PALEO WK 01 MONDAY TUESDAY. TWO WeEK MEAL PLAN. PM Snack. Lunch. AM Snack. Breakfast. Supper. Only if hungry! Green Tea.

7611 Firestone Blvd. Downey, CA (562) *Prices may change without notice

A La Carte Menu Peninsula 1899

BREAKFAST & LUNCH. catering menu. KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: f:

17 Day Diet Cycle 1 Sample Menus

The Standup Social. Cocktail Style Service. Appetizer: Angus Barn Crudités with House Cheddar and Blue Cheese and Homemade Crackers

We want you to have the best results possible while doing our detox. If your goal is weight loss, then eating the right foods and exercising

A Happy Hollow Park & Zoo Specialty Quality, Care & Conservation

menu Ground Floor, Lahinch Golf and Leisure Hotel Telephone Facsimile

正 宗 北 方 菜 式 之 凉 菜 Northern China Traditional Cold Dishes

The Bite Catering Thank you

1. Miso soup (v) 2.00 White soy bean paste broth with seaweed, tofu and spring onion.

CHANG'S VEGETARIAN LETTUCE WRAPS. A vegetarian version of our signature appetizer made with tofu 8.95

Signature dish. Curry

BBQ and Hog Roast menu

BANQUET & CATERING MENU

You can eat healthy on any budget

Dinner Menu - Allergy Guide

Nathan Hale Inn Lunch Buffet

Westwood Retirement Resort II 09/21/ /27/2014. Westwood Retirement Resort II Sunday, September 21, Spice Cake

Johnny Carino s Nutrition Data

Menu Budapest, Szent István krt 17. Check our Menu Open every day 11:00-24:00

Get Deals on Popular Korean Products with Kpon Save with Instant Deals in the Bay Area and Los Angeles

LIGHTER FARE menus priced from $15 per person

NUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.

PLEASE ORDER FOOD AT THE DINER COUNTER OR AT THE BAR, MAKING A NOTE OF YOUR TABLE NUMBER.

Appetizers. 1. Vegetarian Egg Rolls

COMMUNION & CONFIRMATIONS DELIVERY SERVICE

5 Day Low-Fat Diet Menu

SIZE OPTIONS CRUST OPTIONS TOPPINGS

Menu HOTEL ATLANTIS MEDICAL WELLNESS & CONFERENCE. I. class restaurant

Dinner Menu - Allergy Guide

Crustaceans Eggs Fish Peanuts Soybeans Milk Nuts Celery Mustard Sesame. Breaded King Prawns yes yes yes no yes yes yes yes yes yes yes no no no

NUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.

1200 CALORIE PALEO MEAL PLAN DAY 1 Protein (gm)

Allergen/Specialty Information

Provider Guide Many families may find it difficult to pay for or get

The Royal Inn Menu. Where ever possible ingredients are locally sourced and G.M. free.

NUTRITION & ALLERGEN INFORMATION

Ste Martaen 100% Vegan. Catering Menu

SERVICE CHARGE AND TAX

The following is the sample diet for the Bio-Type Thyroid. Thyroid BioType. Dominant gland: Thyroid. Physical Characteristics:

Meeting Packages 15 person minimum required unless otherwise noted.**

CASA GRANDE STEAKHOUSE. Casa Grande's Premier Steak And Seafood Restaurant Peter & Debra Roberts Proprietors

502 River Walk Street, San Antonio, TX (Corner of Crockett Street and Presa Street)

MEN'S FITNESS FAT TO FIT CHALLENGE CALORIE MEAL PLAN WEEK 1

Center Parcs Allergen Contents for Huck s

Licensed light refreshment restaurants may only prepare and sell one of the following groups of food items for consumption on the premises

Catering for all Occasions

Gluten Tree Appetizers

Cut chicken into ½ inch cubes and cook in steamer for 2 minutes. Add all other ingredients and cook for 6 minutes,

Clover Park Technical College

FOOD QUESTIONNAIRE RESULTS

WKU Health and Science Complex Catering Order Instructions

Hors D oeuvre Menus These Menus are Hors D oeuvre Portions

Hello. We're The Counter.

Summer Cooking School 2014

S O U P / M I N E S T R E A N T I P A S T I

Dinner Menu - Allergy Guide

Non-Profit Packages PRIVATE EVENTS MENU. 810 Yonkers Avenue, Yonkers, NY 10704

Party Booking Information

THAI CUISINE & SUSHI. 315/C Robert Rose Drive, Murfreesboro, TN PH: FAX:

Paleo Diet 4 Week Meal Plan

Santhiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese

APPETIZER BUFFET MENU

Hospitality Catering Services. Catering Menus

Spare Ribs g 14g 0g 160mg 110mg 0g 0g 0g 40g. Classic Pork g 15g 0g 195mg 172mg 2g 0g 0g 48g

Plated Dinner Pricing Packages

Like us on Facebook

Rice Noodles R E C I P E S Q U A L I T Y F O O D S S I N C E A T A S T E O F T H A I. C O M

Our famous pita bread is handmade from scratch and baked fresh daily.

Dinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00

CULINARY CALENDAR. Su Mon Tue Wed Thu Fri Sat Simple Cooking with Heart Roasted Vegetables and Hearty Soups 7-9pm

In large bowl, mix brownie mix with 1/4 cup of the melted butter and 2 of the eggs.


appetizers hot edamame soybeans $3.99 tempura shrimp(3 pc) & vegetable(4 pc) $7.50 crab puff kani cream cheese (5 pc) $4.50

The Dining Room at the Arden

Importance of a Meal Plan Meal Plan Guidelines

Traditional breakfast. Chef s Scrambles Last breakfast orders at 11:15am. Breakfast wraps. Waffles & French toast

We give great importance to breakfast, especially if it weekend. A typical. Turkish breakfast consists of slices of Turkish feta cheese, honey or jam,

STAGE 1: THE RAPID START PLAN: 14 DAYS OF SAMPLE MENUS

Welcome to the Dog & Duck

Item Category examples - Bar Category examples (by spirit) Gin Bourbon Scotch Tequila Red Wine Glass Item examples by category

Pizza Bob s House Salad A hearty salad made from fresh romaine lettuce, spinach, tomatoes, peppers and mushrooms with your choice of dressing.

The Lair Marketplace Vegan Vegetarian Gluten Free Dairy Free

[Digitare il testo] Banqueting Folder. P.zza Lima Milan Tel Fax info@galles.it -

KING MALCOLM HOTEL CONFERENCE PACK

NULEAN SCRUMPTIOUS FOOD RECIPES

Essential Khmer Spices. Cooking Class Courses

Transcription:

Catering Menu Stone Korean Kitchen 4 Embarcadero Center, Street Level San Francisco, CA 94111 main 415.839.4070 fax 415.839.4076 For catering inquires: catering@stonekoreankitchen.com! Stone Korean Kitchen - July 2010

Stone Korean Kitchen Catering Small Plates Selection About Stone Korean Kitchen Who Doesn!t Love Home Cooking? We're no different. That"s why we"re bringing you Stone Korean Kitchen authentic Korean cuisine in a casual, inviting atmosphere. Our dishes are inspired by traditional Korean Serving Sizes comfort foods from our family kitchens, and are created using the freshest local produce and highest quality meats. Menu highlights include our original hot stone rice bowls, homemade dumplings, savory pancakes, spicy stews, short ribs, and Korean rib-eye sandwich. All of our food is prepared right here in the restaurant, fresh each day. Like our man du the dumplings are created every morning. Our kalbi never frozen and marinated with our special sauce, garlic, scallions, and Asian pears. Our goal is to offer tried and true Korean favorites that you will crave and remember by bringing "a taste of home" to you. We hope you come hungry and leave with full bellies! Gun Bae! Jap Chae Noodle Cups stir-fried glass noodles with marinated rib-eye, onions, carrots, spinach, and shitake mushrooms Per serving: With beef! $4.00 Vegetarian option available Minimum 10 cups Lettuce Wraps Per serving Bulgogi! $2.50 Pork kim chee! $2.50 Tofu! $2.50 Vegetarian option available Minimum 20 wraps Sliders Per slider: Bulgogi! $ 2.50 Grilled chicken! $ 2.50 Pork kim chee $ 2.50 King mushroom! $ 2.50 Vegetarian option available Minimum 10 sliders Stone Korean Kitchen Catering! Stone Korean Kitchen - Small Plates

Small Plates Selection Small Plates Selection Crispy Tofu Skewers fried marinated tofu served with a sweet garlic soy vinegrette Per skewer $1 Minimum 10 skewers Man Du dumplings with pork, beef, chives, and ginger served with a slightly spicy tart soy Per Dumpling Fried dumplings! $1 Steamed dumplings! $1! Minimum 20 dumplings Dukkochi crispy rice cakes in sweet spicy sauce sprinkled with sesame seeds Per skewer $1 Minimum 10 skewers Gim Bap sliced rib-eye, omelet, and seasonal vegetables wrapped in rice and seaweed Per pieces! $0.50! Vegetarian option available Minimum 28 pieces Stone Wings fried chicken wings tossed in our special house sauce Per wing $1 Minimum 20 wings Seafood Pajun savory pan-fried Korean pancake made with fresh shrimp, calamari, and scallions Per pancake! $1.75 Minimum 20 pieces Stone Korean Kitchen - Small Plates! Stone Korean Kitchen - Small Plates

Small Plates Selection Fresh Spring Rolls chicken, bulgogi, or tofu with fresh vegetables and kim chee wrapped with rice paper Per Roll Chicken & Kim chee! $2.00 Bulgogi & Kim chee! $2.00 Tofu & Kim chee! $2.00 Minimum 20 rolls BBQ Skewers marinated chicken or short ribs skewered and grilled over charcoal wood chips Per Skewer Chicken! $2.50 Kalbi! $2.50 Minimum 20 skewers Stone Korean Kitchen - Small Plates Stone Korean Kitchen Catering

Entrees Selection Entrees Selection Kalbi marinated LA style bone-in short ribs grilled over charcoal wood chips Each serving is approximately 12 ounces Per serving! $13.50 Hwae Dup Bap today s fresh fish sashimi style with tobiko, fresh greens, and vegetables over steamed rice Per individual serving: Ahi tuna! $12 Bulgogi - Marinated Rib-eye marinated sliced rib-eye sauteed to a caramelized finish Each serving is approximately 8 ounces Per serving! $12 Grilled Chicken marinated free range chicken grilled over charcoal wood chips Each serving is approximately 8 ounces Per serving! $12 Bi Bim Bap - Rice Bowl seasonal vegetables with choice of bulgogi, grilled chicken, fried chicken, or crispy tofu. fried egg upon request. Per individual serving: Bulgogi! $9 Chicken! $9 Crispy tofu! $9 Fried Chicken! $9 Kim Chee Fried Rice home-made kimchee and spicy pork sausage with onions and scallions. fried egg upon request. Per individual servings!$9.50 Stone Korean Kitchen - Entrees! Stone Korean Kitchen - Entrees

Entrees Selection Sides and Extras Pork Belly thinly sliced pork belly grilled over charcoal wood chips to a crispy consistency Each serving is approximately 10 ounces Per serving! $12.50 Spicy Pork thinly sliced pork belly grilled then sauteed with a sweet and spicy red pepper paste sauce Each serving is approximately 10 ounces Per serving! $12.50 Sides sauteed fresh vegetables Per serving $4.00 fresh hand-cut sweet potato chips Per serving! $2.50 rice Per serving! $1.00 organic brown rice Per serving! $1.50 Fish of the Day grilled fresh fish of the day Per serving! A.Q. Minimum 20 servings. Drinks coke, diet coke, 7up! $ 1.50 san pelligrino sodas! $ 2.50 itoen teas green/jasmine! $ 1.50 fiji waters small/large! $ 1.75/3.25 sparkling water small/large! $ 1.75/3.25 Stone Korean Kitchen - Entrees! Stone Korean Kitchen - Sides and Extras

Catering Guidelines Catering orders may be faxed to 415.839.4076 or called in 48 hours in advance. Customer must place order with valid credit card information. Orders greater than $400 may be subjected to a deposit. Orders must be confirmed before it is made. Stone Korean Kitchen will confirm your order 24 hours prior to your pickup or delivery time. Cancellation must be done with a minimum of 24 hours in advance or the full charge will incur. All deliveries on weekdays must be made before 11:30am or during the hours of 2:30pm to 8pm and from 11am to 8pm on Saturdays Delivery within the financial district will be complimentary. Delivery outside of the financial district may be subjected to a delivery fee of $50. Stone Korean Kitchen suggests your pick up time to be as close to consumption as possible as our food is prepared with the intention of being enjoyed immediately. Sauces / ban chans available upon request. Selection subject to seasonality and availability. Prices subject to change without notice. Stone Korean Kitchen Catering Guidelines