WINES & SPIRITS PROGRAM 2006

LE CORDON BLEU PARIS 8, rue Léon Delhomme, 75015 Paris, FRANCE Phone: + 33 (0)1 53 68 22 50 Fax: + 33 (0)1 48 56 03 96 paris@cordonbleu.edu LE CORDON BLEU LONDON 114 Marylebone Lane London W1U 2HH, U.K. Phone: + 44 20 7935 3503 Fax: +44 20 7935 7621 london@cordonbleu.edu LE CORDON BLEU PARIS OTTAWA CULINARY ARTS INSTITUTE School and Restaurant 453 Laurier Avenue East Ottawa, Ontario, K1N 6R4, CANADA Telephone +1 613 236 CHEF(2433) Toll free +1-888-289-6302 Fax +1 613 236 2460 Restaurant line +1 613 236 2499 ottawa@cordonbleu.net LE CORDON BLEU TOKYO Roob-1, 28-13 Sarugaku-Cho Daikanyama, Shibuya-Ku Tokyo 150-0033, JAPAN Phone: +81 3 5489 0141 Fax: +81 3 5489 0145 tokyo@cordonbleu.edu LE CORDON BLEU CORPORATE OFFICE 40 Enterprise Avenue Secaucus, NJ 07094-2517 USA Telephone +1 201 617 5221 Fax +1 201 617 1914 Toll Free Number +1 800 457 CHEF (2433) info@cordonbleu.edu LE CORDON BLEU AUSTRALIA Days Road Regency Park South Australia 5010 AUSTRALIA Phone: +618 8346 3700 Fax: +618 8346 3755 australia@cordonbleu.edu LE CORDON BLEU SYDNEY 250 Blaxland Road, Ryde Sydney NSW 2112 AUSTRALIA Phone: +618 8346 3700 Fax: +618 8346 3755 australia@cordonbleu.edu LE CORDONBLEU PERU Av. Nuñez de Balboa 530 Miraflores, Lima 18, PERU Phone: +51 1 242 8222 Fax: +51 1 242 9209 LE CORDON BLEU KOREA 53-12 Chungpa-dong 2ka, Yongsan-Ku Seoul, 140 742 KOREA Phone: +82 2 719 6961 Fax: +82 2 719 7569 korea@cordonbleu.edu DEPARTEMENT VINS & SPIRITUEUX LE CORDON BLEU PARIS WINES & SPIRITS PROGRAM 2006 LE CORDON BLEU YOKOHAMA 2-18-1, Takashima, Nishi-Ku, Yokohama-Shi, Kanagawa, JAPAN Phone: +81 4 5440 4720 Fax: +81 4 5440 4722 LE CORDON BLEU KOBE The 45th 6F, 45 Harima-cho, Chuo-Ku, Kobe-shi, Hyogo 650-0036, JAPAN Telephone +81 78 393 8221 Fax +81 78 393 8222 LE CORDON BLEU LIBAN Rectorat - BP446 Usek University - Kaslik Jounieh, LIBAN Telephone +961 9640 664/665 Fax +961 9642 333 beirut@cordonbleu.edu LE CORDON BLEU MEXICO Universidad Anahuac Av. Lomas Anahuac s/n, Lomas Anahuac Mexico, DF C.P. 52760, MEXICO Phone:+ 52 555 627 0210 ext. 7132 Fax:+ 52 555 627 0210 ext. 8724 cordonbleu@anahuac.mx FOR MORE INFORMATION PLEASE CONTACT US 33.(0).1.53.68.22.50 or paris@cordonbleu.edu www.cordonbleu.edu Courses are given in French with English translation PARIS LONDON OTTAWA JAPAN USA AUSTRALIA PERU KOREA LIBAN MEXICO

Welcome to the LE CORDON BLEU Wine Department Building upon extensive experience at l'académie du vin, Patricia Gastaud-Gallagher, academic director and director of the wine department of the famous LE CORDON BLEU school of cuisine and pastry, has written a wine program designed to make the more technical aspects of wine knowledge easily accessible to the general public, and especially so in the congenial atmosphere of the school. At LE CORDON BLEU, where oenophiles meet an international elite of present and future culinary professionals, a strong synergy exists between food and wine lovers. In a country like France, where immense pleasure is derived from searching out and developing the concept of gastronomy, teaching this important aspect of the "French way of life" contributes in turn to the unique character of LE CORDON BLEU. In order to further the study and appreciation of all aspects of the French language and culture, Mr. André J. Cointreau, president of the LE CORDON BLEU group, and grandson of the founders of both Cointreau Liqueurs and Rémy Martin Cognac, entrusted Patricia Gastaud- Gallagher, former director of L'Académie du vin, with the mission of creating a program of wine study to parallel the outstanding LE CORDON BLEU curriculum in cuisine and pastry. Ms. Gastaud-Gallagher also directed the International Who's Who in Wine & Spirits after several years as a wine columnist at Cuisine & Vins de France. WINES & SPIRITS SELECTED FOR LE CORDON BLEU WINE COURSES LE CORDON BLEU has an extensive network throughout France and abroad of the finest producers of wines and spirits. The wines and spirits chosen for LE CORDON BLEU courses are carefully chosen for their quality, and for the characteristics which make them representative of their country, region, type, or vintage. This careful palate training also builds skills in food analysis. PATRICIA GASTAUD-GALLA UD-GALLAGHERGHER Wine Depar partment Director Ms. Patricia Gastaud-Gallagher, former director of the legendary Académie du Vin wine school joined LE CORDON BLEU in 1996. Patricia Gastaud- Gallagher was also the director of the International Who's Who in Wine & Spirits, after several years as a wine columnist for the gourmet monthly Cuisine & Vins de France. Ms. Gastaud-Gallagher is one of few Americans to have been awarded the Mérite Agricole in recognition of services rendered to the French wine industry. STUDY TRIPS IN THE FRENCH VINEYARDS WITH LE CORDON BLEU Wine trips provide a marvellous opportunity to see the splendid French countryside, its rich architectural heritage and traditions of gastronomy, and the passion invested by each chateau or domain owner in the tending of vines and making of wine. Each trip also includes a visit of cultural or historic interest, reflecting our belief that wine is more fully appreciated in the context of French history and culture. These visits are optional.; prices vary according to the destination. JEAN-MICHEL DELUC Maître e Sommelier The success of LE CORDON BLEU wine courses is such that Jean-Michel Deluc, Master Sommelier and Vice-president of the Paris Society of Sommeliers, gives many of the lectures and tastings. Formerly Chef Sommelier of the Espadon and Drouant restaurants, Jean- Michel Deluc shares his knowledge and love of wine in English and French.

BASIC WINE INTERMEDIATE WINE SUPERIOR WINE & SPIRITS WINES & SPIRITS PROGRAM - LEVEL 1 - BASIC WINE - LEVEL 2 - INTERMEDIATE WINE - LEVEL 3 - SUPERIOR WINE & SPIRITS Wine appreciation level one, Basic Wine, the "ABCs of Wine", like Basic Cuisine and Basic Pastry provides foundation knowledge and techniques in this vast subject. Six 90-minute tastings. Five or six wines tasted each evening. LECTURES - Successfully combining wine & food - Sensory analysis : terminology and method - How to read a wine label : introduction to French wine law and its relenvance to consumers. - From grape to glass : white wines From grape to glass : red wines - Vintages and bottle ageing TASTINGS - Wine & Cheese: identifying regional affinities - Evaluating red, white and rosé wines for visual, olfactory, taste and tactile characteristics. - A hierarchy of Burgundy appellations. - A wine-tasting tour of France, glass in hand : white wines - A wine-tasting tour of France, glass in hand : red wines - Wine & time : a fine Bordeaux wine in several vintages. VINEYARD STUDY A one-day study trip (optional, prices according to destination) to Champagne, Sancerre, Chablis or the Loire Valley. Intermediate Wine, like its counterpart, Intermediate Cuisine, explores the rich diversity of the French wine production. Six 90-minute tastings. Five or six wines tasted each evening. LECTURES - The Bordeaux tradition - Champagne : Method and magic - Wines for connoisseurs : exploring the Rhone Valley and the South of France - Burgundy, the inimitable - Gourmet wines of Alsace - Riches of the Loire Valley TASTINGS - A comparison of Bordeaux wines, from the vineyards of Saint Emilion, Graves, Medoc, Pomerol and Sauternes - Champagne at its finest : blanc de blancs, rosé, Non-vintage, Vintage and/or Prestige cuvées. -Wines of the Rhone Valley and South of France : from Côte Rôtie and to Châteauneuf du Pape, Muscat de Beaumes de Venise and beyond Burgundy : exploring famous vineyards (Chablis, Côtes de Nuits, Côtes de Beaune...). - Alsace : fine dry and Late Harvest wines -The diversity of Loire Valley wines : Pays Nantais, Anjou, Touraine, and Sancerrois. VINEYARD STUDY A one-day study trip (optional, prices vary according to destination) to Champagne, Sancerre, Chablis or the Loire Valley. Superior Wine allows students to extend their knowledge to the great wines and spirits of the world, and to acquire more in-depth knowledge of two great French vineyards, Burgundy and Bordeaux. Six 90- minute tastings. Five or six wines tasted each evening. LECTURES - Tradition and progress in Spain, Italy, Germany, Portugal and Hungary - New World wines forge a strong identity - The world's great fortified wines (Sherry, Port..) - Famous brandies (Cognac, Armagnac..) - The complexity of Burgundy wines - The Médoc, a living legend TASTINGS - A selection of fine wines European vineyards - A selection of New World wines - An overview of eaux de vie, including Cognac, Armagnac, Calvados, Marc... - Fortified wines of France, Espagne and Portugal - A comparative tasting of Médoc wines (Margaux, Pauillac, St Estèphe, St Julien...) - "Village" appellations of Burgundy : refined wines and subtle differences VINEYARD STUDY A one-day or weekend study trip (optional, prices vary according to destination).

WINTER 2006* Superior level January 23 Intermediate level January 24 Basic level January 25 Intermediate level** January 26 SUMMER 2006* Superior level June 19 Intermediate level June 20 Basic level June 21 *Starting date **Courses in french translated into japanese SPRING 2006* Superior level April 10 Intermediate level April 11 Basic level April 12 Superior level** April 13 FALL 2006* Superior level September 18 Intermediate level Septembre 19 Basic level Septembre 20 Superior level** September 21 PRICE: Per level : 349 Euros For the 3 levels : 889 Euros WINES AND SPIRITS PROGRAM In recognition of rapidly growing interest in wines and spirits, the vital importance of the subject to culinary graduates entering the food industry, and the strategic location of the Paris school within easy reach of several of the world's most famous vineyards, LE CORDON BLEU offers wine courses as an essential adjunct to its courses in the culinary arts. The LE CORDON BLEU Wine Department offers courses at three levels, Basic, Intermediate, and Superior. Each course consists of six sessions in consecutive weeks, 7-8:30 pm. Courses focus on French wines and vineyards at the Basic and Intermediate levels. Fine wines and spirits from other countries are featured in the Superior Wine Course, which also includes more in-depth study of Burgundy and Bordeaux. - BASIC WINE, "Les ABCs du Vin", provides foundation knowledge in this vast subject, in the same way that Basic Cuisine and Basic Pastry prepare students for further study. -INTERMEDIATE WINE, "Wines & Regions", like its counterparts, Intermediate Cuisine and Intermediate Pastry, explores the rich diversity of the great French vineyards. - SUPERIOR WINE & SPIRITS, "Great Wines & Spirits" offers students an opportunity to extend their knowledge to the great wines and spirits of the world, and to acquire a greater understanding of the two most famous French vineyards, Burgundy and Bordeaux. At each meeting, a lecture is followed by a tasting of five or six wines, accompanied by appropriate cheeses. Vineyard study trips (optional, prices vary according to destination) are proposed several times a year and provide an opportunity to explore the riches of the French vineyards. A theory test and a practical examination is administered after each course. The LE CORDON BLEU certificate is awarded upon satisfactory completion of each course.

WINES & SPIRITS PROGRAM REGISTRATION FORM 2006 Please complete and return this form to LE CORDON BLEU Paris and the required payment. Miss. Ms. Mr. Last Name: First Name: Profession: Permanent address: Phone: Fax : e-mail : Address in France: Phone: Fax e-mail: Date of birth: Nationality: Passport No. HOW DID YOU HEAR ABOUT LE CORDON BLEU? Friend: Name: Former students Name: Other: please specify: COURSES CHOSEN: Basic: Date: Intermediate: Date: Superior: Date: PRICE Per level: 349 Euros / For the 3 levels: 889 Euros Cancel fees: 38,12 Euros. No refunds will be made for cancellations after the first class day PAYMENT REGISTRATION : FULL PAYMENT REQUIRED UPON REGISTRATION. Personal check: Money order Bank transfer* Credit Card : Visa Mastercard JCB Card No: Signature: Expiration date: Name on card: Amount to be charged: *BANKING INFORMATION : Bank transfer in EUROS to the ECOLE LE CORDON BLEU Bank: BANQUE NATIONALE DE PARIS - BNP Address: Paris V Brancion, 26 rue de Vouillé 75015 Paris Bank code: 30 004 Branch code: 01402 Account N : 00020507765 I.D code: 95 SWIFT: BNPA FRPP PXV IBAN code: FR 76 3000 4014 0200 0205 0776 595

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