The DIGESTION and TRIGLYCERIDE FORM
|
|
|
- Catherine McDowell
- 9 years ago
- Views:
Transcription
1
2 The DIGESTION and THE IMPORTANCE OF THE TRIGLYCERIDE FORM Our bodies have been efficiently digesting and metabolizing essential fatty acids (EFAs) for thousands of years. The human body transports and uses these essential fats including the omega-3s and DHA found in fish oil in the triglyceride form, which resembles three parallel chains of molecules connected at one end by a molecular backbone.
3 ABSORPTION of FISH OIL ETHYL ESTER FORM However, unlike the triglyceride form to which the human body is naturally accustomed, many concentrated fish oil products contain fatty acid compounds that lack the molecular backbone connecting adjacent fatty acids. This new to nature form of fatty acid is called an ethyl ester, and it characterizes most fish oil concentrates on the market today.
4 Because ethyl esters lack the molecular backbone found in triglycerides, these new-to-nature omega-3 molecules are not only less effective at delivering EFAs to the body during digestion and metabolism, they also pose potential side effects. n Research confirms that concentrated fish oil in the triglyceride form is absorbed 70% more than as ethyl esters. Because of this, overall levels of and DHA in consumers of triglyceride-based fish oils far surpass those in people who choose ethyl esters. n Ethyl esters have only been in the human diet for roughly 20 years. As such, the long-term effects of these molecules are unknown. Dyerberg J, et al. Bioavailability of marine n-3 fatty acid formulations. Prostaglandins Leukot Essent Fatty Acids 2010 Sep;83(3):
5 n Since ethyl esters lack the molecular backbone found in triglycerides, our bodies must find one during digestion in order to rebuild ethyl esters into triglycerides prior to absorption. This can mean taking a backbone from an existing molecule, which subsequently tries to replace its backbone in the same manner, leaving a surplus of free fatty acids. This competitive process can increase free radical activity in the body, and raises oxidative stress levels generally associated with negative health outcomes. n The benefits of omega-3 nutrition can only be enjoyed if your body actually absorbs these essential fatty acids. Triglyceride form means better absorption and no risk of molecular instability. For heart, brain, eye, joint, and immune health, make sure your fish oil brand is in the superior triglyceride form look for it on the label. backbone ethyl ester ethanol (alcohol)
6 93+% TRUE TRIGLYCERIDES Another Industry Exclusive from Nordic Naturals Nordic Naturals has always produced its concentrates in the triglyceride form. Despite the superiority of triglycerides, few concentrates on the market are sold in this form due to higher production costs. Of those that are, most contain only 60% true triglycerides, with the remaining 40% comprised of diglycerides and monoglycerides. Nordic Naturals has perfected technology that allows us to maintain over 93% triglycerides in our concentrated oils. monoglyceride 93+% diglyceride 60% triglyceride Other Brands NORDIC NATURALS As scientific evidence continues to recognize the absorption advantage of the triglyceride form, we continue to innovate in order to deliver a superior fish oil that produces superior results.
7 THE CONCENTRATION PROCESS Fatty acids start in the natural triglyceride form. nordic naturals takes the extra step for a superior fish oil Ethanol is added to the oil to separate the glycerol backbone, and to provide a cap to stabilize the molecule... creating ethyl ester fatty acids. Unwanted fatty acids are then removed, for replacement with DHA and/or. Most fish oil manufacturers stop here. Oleic Acid DHA DHA DHA Using natural enzymes, Nordic Naturals takes the extra step to reassemble ethyl esters back into triglycerides for optimal absorption. Oleic Acid DHA
8 As scientific evidence continues to recognize the absorption advantage of the triglyceride form, we continue to innovate in order to deliver a superior fish oil that produces superior results. Be sure to look for triglyceride form when choosing a fish oil supplement. 111 Jennings Drive, Watsonville, CA Inside the U.S.: Toll Free: [email protected] Outside the U.S.: [email protected] nordicnaturals.com Nordic Naturals, Inc MKT-NL050_1013
Ask for a certificate of analysis on any Nordic Naturals product.
Many producers of fish oil eliminate important steps during the manufacturing process, sacrificing product quality along the way. Nordic Naturals is committed to making the best-tasting and most effective
Ask for a third-party analysis on any Nordic Naturals product.
Many producers of fish oil focus exclusively on a few manufacturing steps instead of the entire manufacturing process, sacrificing product quality along the way. At Nordic Naturals we strive to make the
OMEGA-3 FISH OIL The perfect complement to chiropractic care
OMEGA-3 FISH OIL The perfect complement to chiropractic care WHAT ARE OMEGA-3S? Omega-3s are essential fatty acids nutrients that are required for optimal health but cannot be produced by our bodies, and
I The THREE types of LIPIDS
LECTURE OUTLINE Chapter 5 The Lipids: Fats, Oils, Phospholipids and Sterols I The THREE types of LIPIDS A. Triglycerides (fats & oils)- the MAJOR type of lipid in food and humans. 1. 2 parts of triglyceridesa)
A nutritional head start for children
A nutritional head start for children Kids call it a treat. Parents call it a triumph! What are omega-3 essential fatty acids? Essential fatty acids (EFAs) are nutrients that are considered essential
Introduction to Biodiesel Chemistry Terms and Background Information
Introduction to Biodiesel Chemistry Terms and Background Information Basic rganic Chemistry rganic chemistry is the branch of chemistry that deals with organic compounds. rganic compounds are compounds
Why are Carlson FISH OILS (and Calamari Oils) important for me?
The Eskimo Paradox Years ago, scientists were perplexed with the healthy arteries of the Greenland Inuit (Eskimo) population. Although their diet was rich in fatty foods such as salmon, whale, and seal
Supplementation Omega Eye
OMEGA-3... Supplementation Omega Eye IN PARTNERSHIP WITH Contents... 3. Introduction 4. The omega-3 story 6. What are omega-3, EPA and DHA 7. How does omega-3 work 8. The manufacturing process 10. Omega
Why Take a High Concentrate Fish Oil?
MedOmega Fish Oil 2800: Balanced, high-concentrate fish oil rich in omega-3 s DHA and EPA Our bodies require DHA and EPA for optimal health. DHA and EPA are recognized in today s scientific research as
Fish Oil Triglycerides vs. Ethyl Esters
Fish Oil Triglycerides vs. Ethyl Esters By: Michael Gross, MD, Susan Klein, ND Omega-3s from fish oil, eicosapantaeonic acid (EPA) and docosahexaenoic acid (DHA) come to consumers in one of two forms:
Committed to Delivering the World s Safest, Most Effective Omega Oils. Based on SPINS Scan Data
#1 Adult Omega-3 Ultimate Omega #1 Children s Omega-3 Children s DHA #1 Baby s Omega-3 Baby s DHA #1 Children s Vitamin Nordic Berries #1 Algae Omega-3 Algae Omega Committed to Delivering the World s Safest,
Pantesin Effective support for heart healthy cholesterol levels*
Pantesin Effective support for heart healthy cholesterol levels* { Pantesin Effective support for heart healthy cholesterol levels* Many health-conscious adults keeping a watchful eye on their cholesterol
Fish Oil, Omega 3 Fatty Acids, EPA and DHA. And the Whole Stinking Story! By: Terry Lemerond
Fish Oil, Omega 3 Fatty Acids, EPA and DHA And the Whole Stinking Story! By: Terry Lemerond Scientific publications praising the merits of omega-3 s have reached an astronomical figure. Most people today
The Structure and Function of Macromolecules: Carbohydrates, Lipids & Phospholipids
The Structure and Function of Macromolecules: Carbohydrates, Lipids & Phospholipids The FOUR Classes of Large Biomolecules All living things are made up of four classes of large biological molecules: Carbohydrates
Fatty Acids carboxylic acids
Triglycerides (TG) should actually be called triacylglycerols (TAG). TG or TAG are molecules with a glycerol (a carbohydrate) backbone to which are attached three acyl groups. They represent a concentrated
The molecules of life. The molecules that make up living things are really big They are called macromolecules
Food Labels All living things use materials and energy Our food comes from living things The food labels we see show us what our food is made of The stuff we are studying today can be found on food labels
1. The diagram below represents a biological process
1. The diagram below represents a biological process 5. The chart below indicates the elements contained in four different molecules and the number of atoms of each element in those molecules. Which set
1. Essay: The Digestive and Absorption Processes of Macronutrients
Jenny Kim Professor Rosario Nutrition: Macronutrients Project June 26, 2014 1. Essay: The Digestive and Absorption Processes of Macronutrients Whenever we eat, the foods we ingest in our bodies undergo
RESULTS OF THE CHEMICAL ANALYSES OF 64 FISH OIL-CONTAINING PRODUCTS SOLD IN SOUTH AFRICA. A blind study
1 RESULTS OF THE CHEMICAL ANALYSES OF 64 FISH OIL-CONTAINING PRODUCTS SOLD IN SOUTH AFRICA. A blind study The analyses were conducted by the Functional Foods Unit of the Cape Peninsula University of Technology
Lipids. Classifying Lipids
(Woods) Chem-131 Lec-19 09-4 Lipids 1 Lipids Triacylglycerols (triglycerides): a storage form of energy not required for immediate use. Phospholipids, sphingolipids, and cholesterol (together with proteins)
Fats, Oils, and Other Lipids
Chapter 5 Fats, Oils, and Other Lipids Slide Show developed by: Richard C. Krejci, Ph.D. Professor of Public Health Columbia College 9.30.15 Objectives for Chapter 5 1. Describe the three classifications
What a re r Lipids? What a re r Fatty y Ac A ids?
2010 - Beef Cattle In-Service Training Inclusion of Lipids into Beef Cattle Diets Reinaldo F. Cooke, Ph. D. Oregon State University EOARC, Burns What are Lipids? Organic compounds Plant and animal compounds
Elevated Cholesterol and Homocysteine
Elevated Cholesterol and Homocysteine The evidence linking inflammation of the blood vessels and heart disease/hardening of the arteries is well documented. There is considerable debate about the role
Pediatrics. Specialty Courses for Medical Assistants
Pediatrics Specialty Courses for Medical Assistants 7007 College Boulevard, Suite 385 Overland Park, Kansas 66211 www.ncctinc.com t: 800.875.4404 f: 913.498.1243 Pediatrics Specialty Certificate Course
-FREE FATTY ACID POWDER FORMS
DHA (Docosahexaenoic acid) EPA (Eicosapentaenoic acid) -FREE FATTY ACID POWDER FORMS International Patent Application PCT/IN2012/000309 PCT/IN2012/000310 IDENTIFYING LICENSING PARTNERS About Company NVAS
Pay-Per-Click Suggested Words
Pay-Per-Click Suggested Words 9 essential amino acids advanced nutritional products aerobic metabolism affiliate lead marketing mlm network affiliate marketing mlm network affiliate marketing network alcohol
Carlson Cod Liver Oil contains the important omega-3s, DHA & EPA.
CodBrochure135L_Layout 1 7/19/13 10:34 AM Page 3 has been awarded the prestigious Superior Taste Award by the International Taste & Quality Institute in Europe for their Carlson Cod Liver Oil products.
CHEM 121. Chapter 19, Name: Date:
CHEM 121. Chapter 19, Name: Date: 1. A lipid is any substance of biochemical origin that is A) soluble in water but insoluble in nonpolar solvents B) insoluble in both water and nonpolar solvents C) insoluble
Reactions of Fats and Fatty Acids
Reactions of Fats and Fatty Acids Outline Fats and Oils Fatty Acid Biosynthesis Biodiesel Homework We hear quite a lot about the place of fats and oils in human nutrition. Foods high in fat are at the
Micronutrient. Functio. Vitamin A
EHPM Leaflet UK 25/4/00 14:50 Page 1 (1,1) Vitamin and mineral intake We cannot, however, afford to be complacent about our intake of vitamins and minerals. Poor diets with low quantities of fruit and
(Woods) Chem-131 Lec-19 09-4 Lipids 1. Lipids:
(Woods) Chem-131 Lec-19 09-4 Lipids 1 Lipids Classifying Lipids Triacylglycerols (triglycerides): a storage form of energy not required for immediate use. Phospholipids, p sphingolipids, p and cholesterol
OMEGA 3 REPORT. Source: www.omega-3-forum.com and www.myfoodforhealth.com
OMEGA 3 REPORT Source: www.omega-3-forum.com and www.myfoodforhealth.com BACKGROUND INFORMATION AURI has received several requests for technical assistance related to omega 3 and omega 6 fatty acids and
Figure 3-1-1: Alkaline hydrolysis (saponification) of oil to make soaps.
Chapter 3 CHEMICAL MODIFICATION OF OILS AND FATS From the fats and oils obtained from natural resources, the majority of them are used directly or just after refinement. While the others are used after
«Omega-6/Omega-3 fatty acid balance and skin elastisity»
«Omega-6/Omega-3 fatty acid balance and skin elastisity» The study was performed by BioActive Foods in cooperation with Zinzino AB, to investigate the effect of BalanceOil on the elasticity of the skin.
Vitamins and Supplements for Cancer Survivors
Vitamins and Supplements for Cancer Survivors Moving Beyond Cancer to Wellness Fred Hutchinson Cancer Research Center Dan Labriola ND Lisa Price ND Tara Stacker ND Carrie Dennett RD, MPH Northwest Natural
CHAPTER 15: ANSWERS TO SELECTED PROBLEMS
CHAPTER 15: ANSWERS T SELECTED PRBLEMS SAMPLE PRBLEMS ( Try it yourself ) 15.1 ur bodies can carry out the second reaction, because it requires less energy than we get from breaking down a molecule of
Dietary Guidance Statements An Industry Perspective
Dietary Guidance Statements An Industry Perspective Douglas Balentine Director of Nutrition Unilever June 8, 2010 Outline Consumer Understanding Claims on Food Packaging Dietary Guidance Food and Health
A disaccharide is formed when a dehydration reaction joins two monosaccharides. This covalent bond is called a glycosidic linkage.
CH 5 Structure & Function of Large Molecules: Macromolecules Molecules of Life All living things are made up of four classes of large biological molecules: carbohydrates, lipids, proteins, and nucleic
Carbon-organic Compounds
Elements in Cells The living substance of cells is made up of cytoplasm and the structures within it. About 96% of cytoplasm and its included structures are composed of the elements carbon, hydrogen, oxygen,
Product Information: PediaSure
Product Information: PediaSure 1 of 5 PEDIASURE is a source of Complete, Balanced Nutrition especially designed for the oral feeding of children 2 to 13 years of age. May be used as the sole source of
Organic Chemistry Lab Experiment 4 Preparation and Properties of Soap
Organic Chemistry Lab Experiment 4 Preparation and Properties of Soap Introduction A soap is the sodium or potassium salt of a long-chain fatty acid. The fatty acid usually contains 12 to 18 carbon atoms.
Council for Responsible Nutrition
WHITE PAPER Long Chain Omega-3 Fatty Acids in Human Health HEART HEALTH: The Role of Eicosapentaenoic, Docosahexaenoic, & Alpha-Linolenic Acids (EPA, DHA, and ALA) Council for Responsible Nutrition. White
GENERAL PRINCIPLES TO BE RESPECTED IF THE WORDING OF AN AUTHORISED HEALTH CLAIM IS ADAPTED.
GENERAL PRINCIPLES TO BE RESPECTED IF THE WORDING OF AN AUTHORISED HEALTH CLAIM IS ADAPTED. RECOMMENDATIONS ELABORATED BY MEMBER STATES EXPERTS WHO ATTEND THE EUROPEAN COMMISSION S WORKING GROUP ON NUTRITION
4 Week Body Contour / Lipo Light Program
Natural Health Solutions 14698 Galaxie Ave. Apple Valley, MN 55124 (952) 891-22225 4 Week Body Contour / Lipo Light Program Welcome and Congratulations! This is an important decision towards improving
Recognizing Organic Molecules: Carbohydrates, Lipids and Proteins
Recognizing Organic Molecules: Carbohydrates, Lipids and Proteins Oct 15 8:05 PM What is an Organic Molecule? An Organic Molecule is a molecule that contains carbon and hydrogen and oxygen Carbon is found
- KOBAYASHI ZEIN DP -
Zein is a major component of corn proteins, called a prolamine soluble in aqueous ethanol. Zein is extracted from gluten meal separated under corn starch production. The acquisition of deodorized and decolourised
Study seminar. Dirdal, May 2013
Study seminar Dirdal, May 2013 We have reduced marine ingredients by half in 7 years Average Inclusion in EWOS AS Feeds 70% Fishmeal Fishoil 60% 50% 40% 30% 20% 10% 0% 2005 2006 2007 2008 2009 2010 2011
Healing Depression Naturally
Healing Depression Naturally By Peter Bongiorno ND, LAc and Pina LoGiudice ND, LAc Directors of Inner Source Health (www.innersourcehealth.com) While everyone experiences the blues from time to time, depression
Digestive System Module 7: Chemical Digestion and Absorption: A Closer Look
OpenStax-CNX module: m49457 1 Digestive System Module 7: Chemical Digestion and Absorption: A Closer Look Donna Browne Based on Chemical Digestion and Absorption: A Closer Look by OpenStax This work is
Essential Source Omega-3
Product Sales Training Guide Essential Source Omega-3 Dietary Supplement The Essential Source Omega-3 Product Sales Training Guide has been created to assist you in understanding the product s intended
Lipids. There are 2 types of lipids; those that contain the structural component of a fatty acid; and
Lipids Lipids are biomolecules that contain fatty acids or a steroid nucleus. soluble in organic solvents, but not in water. named for the Greek word lipos, which means fat. extracted from cells using
VITAMIN. guide. It s time to simplify vitamins. Tips and advice from your pharmacist. Look inside for your free money-saving Vitamin Club Card.
Look inside for your free money-saving Vitamin Club Card. VITAMIN guide It s time to simplify vitamins. Tips and advice from your pharmacist. www.riteaid.com #460888 Rev 8/06 Form #2065 Did you know? If
Rediscover What It Means to Be Full of Life
Rediscover What It Means to Be Full of Life Vitality for Life supplements with patented Oligo Oligo U.S. Patent No. 8,273,393 Reinventing the Multivitamin Our modern diets have the majority of us gorging
Glutathione and Oxidative Stress - Part I
Glutathione and Oxidative Stress - Part I By: James L. Holly, MD Oxidative Stress refers to effects from endogenous (produced in the body) toxins (free radicals) produced in the body by normal metabolism
ADD PROFI TO YOUR RECIPE ADD PROFIT TO YOUR BUSINESS ADD PROTEIN ADD FIBER ADD TRUST ADD VALUE ADD DEALERS INGREDIENTS
PROFI TO YOUR RECIPE ADD PROFIT TO YOUR BUSINESS ADD PROTEIN ADD FIBER ADD TRUST ADD VALUE ADD DEALERS INGREDIENTS PROFI CAN HELP CONSUMERS MEET DAILY PROTEIN GOALS A concentrated complete vegetable protein
Making Biodiesel from Virgin Vegetable Oil: Teacher Manual
Making Biodiesel from Virgin Vegetable Oil: Teacher Manual Learning Goals: Students will understand how to produce biodiesel from virgin vegetable oil. Students will understand the effect of an exothermic
Name: Hour: Elements & Macromolecules in Organisms
Name: Hour: Elements & Macromolecules in Organisms Most common elements in living things are carbon, hydrogen, nitrogen, and oxygen. These four elements constitute about 95% of your body weight. All compounds
Overview. Nutritional Aspects of Primary Biliary Cirrhosis. How does the liver affect nutritional status?
Overview Nutritional Aspects of Primary Biliary Cirrhosis Tracy Burch, RD, CNSD Kovler Organ Transplant Center Northwestern Memorial Hospital Importance of nutrition therapy in PBC Incidence and pertinence
Diet and Arthritis. Dr Áine O Connor Nutrition Scientist. British Nutrition Foundation. 2011 The British Nutrition Foundation
Diet and Arthritis Dr Áine O Connor Nutrition Scientist British Nutrition Foundation Outline Background What is arthritis? What are the common forms? Body weight and arthritis Diet and arthritis Nutrients
Are You Afraid of Fat?
Omega Fatty Acids Are You Afraid of Fat? Many people are! Have you ever purchased the low or no fat version of a food? Did you know that fat is simply replaced by sugar in these products? Examples: Low
Chapter 5: The Structure and Function of Large Biological Molecules
Name Period Concept 5.1 Macromolecules are polymers, built from monomers 1. The large molecules of all living things fall into just four main classes. Name them. 2. Circle the three classes that are called
Carbohydrates, proteins and lipids
Carbohydrates, proteins and lipids Chapter 3 MACROMOLECULES Macromolecules: polymers with molecular weights >1,000 Functional groups THE FOUR MACROMOLECULES IN LIFE Molecules in living organisms: proteins,
Overview of Lipid Metabolism
Overview of Lipid Metabolism Learning Objectives By the end of this lecture the students should be able to understand: Classification of Lipids The digestion, absorption and utilization of dietary lipids
SUPPLEMENT Packs. NUTRILITE MYPACK PACKED FOR YOU.
SUPPLEMENT Packs. NUTRILITE MYPACK PACKED FOR YOU. MyPack Supplement Packs Packed For You. Your health needs are as unique as you are. Nutrilite has developed MyPack six different, supplement blends, each
CORPORATE HEALTH LOWERING YOUR CHOLESTEROL & BLOOD PRESSURE
CORPORATE HEALTH LOWERING YOUR CHOLESTEROL & BLOOD PRESSURE What is Cholesterol? What s wrong with having high cholesterol? Major risk factor for cardiovascular disease Higher the cholesterol higher the
Cholesterol made simple!
Cholesterol made simple! Cholesterol is the biggest risk factor for heart disease and also increases your risk of stroke and circulatory disease - Heart UK The Cholesterol Charity What is Cholesterol and
Organic Functional Groups Chapter 7. Alcohols, Ethers and More
Organic Functional Groups Chapter 7 Alcohols, Ethers and More 1 What do you do when you are in Pain? What do you do when you are in a lot of pain? 2 Functional Groups A functional group is an atom, groups
Restore and Maintain treatment protocol
Restore and Maintain treatment protocol Combating inflammation through the modulation of eicosanoids Inflammation Inflammation is the normal response of a tissue to injury and can be triggered by a number
supplements Why SupplementS? And Why Here? Common Questions. Straight Answers. Most Popular Supplements.
the abcs of supplements Why SupplementS? And Why Here? Common Questions. Straight Answers. The Top 12 Most Popular Supplements. BE GOOD TO YOUR supplements can help you be sure you are getting the nutrients
Body Composition & Longevity. Ohan Karatoprak, MD, AAFP Clinical Assistant Professor, UMDNJ
Body Composition & Longevity Ohan Karatoprak, MD, AAFP Clinical Assistant Professor, UMDNJ LONGEVITY Genetic 25% Environmental Lifestyle Stress 75% BMI >30 OBESE 25-30 OVERWEIGHT 18-25 NORMAL WEIGHT 18
NUTRITION MACRONUTRIENT RATIO
It s that time of year again when we say goodbye to summertime shorts, slops and vests and say hello to long pants, coats and thermal underwear. While most people despise the chilly winter, for those of
Frequently Asked Questions
Frequently Asked Questions General Product 1. What is this product? Nutrilite Slimmetry dietary supplement offers a way to supplement the diet with caffeine-free green tea extract that is designed to help
Dietary Fat Supplements and Body Condition: Does Fatty Acid Profile Matter? James K. Drackley, Professor of Animal Sciences
Dietary Fat Supplements and Body Condition: Does Fatty Acid Profile Matter? James K. Drackley, Professor of Animal Sciences Does Fatty Acid Profile Matter? How does the balance of the major energy-related
Chapter 25: Metabolism and Nutrition
Chapter 25: Metabolism and Nutrition Chapter Objectives INTRODUCTION 1. Generalize the way in which nutrients are processed through the three major metabolic fates in order to perform various energetic
The Molecules of Cells
The Molecules of Cells I. Introduction A. Most of the world s population cannot digest milk-based foods. 1. These people are lactose intolerant because they lack the enzyme lactase. 2. This illustrates
Acne vulgaris, mental health and omega-3 fatty acids. Lipids in Health and Disease. October 13, 2008
Acne vulgaris, mental health and omega-3 fatty acids 1 Lipids in Health and Disease October 13, 2008 Mark G Rubin, Katherine Kim, Alan C Logan FROM ABSTRACT Acne vulgaris is a common skin condition, one
10.1 The function of Digestion pg. 402
10.1 The function of Digestion pg. 402 Macromolecules and Living Systems The body is made up of more than 60 % water. The water is found in the cells cytoplasm, the interstitial fluid and the blood (5
Nutrient Reference Values for Australia and New Zealand
Nutrient Reference Values for Australia and New Zealand Questions and Answers 1. What are Nutrient Reference Values? The Nutrient Reference Values outline the levels of intake of essential nutrients considered,
Biochemistry of Cells
Biochemistry of Cells 1 Carbon-based Molecules Although a cell is mostly water, the rest of the cell consists mostly of carbon-based molecules Organic chemistry is the study of carbon compounds Carbon
Overview of Fat Digestion and Metabolism in Dairy Cows
Overview of Fat Digestion and Metabolism in Dairy Cows James K. Drackley Professor of Animal Sciences University of Illinois, Urbana email: [email protected] Introduction Over the last 25 years, the use
Nutrition for Multiple Sclerosis. Presenter: Kari McDougall
Nutrition for Multiple Sclerosis Presenter: Kari McDougall Nutrition & Multiple Sclerosis Several theories exist as to what causes MS, such as viruses, bacteria, autoimmunity & metabolic disorders, heredity,
Chapter 3 Molecules of Cells
Bio 100 Molecules of cells 1 Chapter 3 Molecules of Cells Compounds containing carbon are called organic compounds Molecules such as methane that are only composed of carbon and hydrogen are called hydrocarbons
INSTITUTE OF AQUACULTURE, UNIVERSITY OF STIRLING AND IFFO, THE MARINE INGREDIENTS ORGANISATION JULY 2016
PROJECT TO MODEL THE USE OF FISHERIES BY-PRODUCTS IN THE PRODUCTION OF MARINE INGREDIENTS, WITH SPECIAL REFERENCE TO THE OMEGA 3 FATTY ACIDS EPA AND DHA INSTITUTE OF AQUACULTURE, UNIVERSITY OF STIRLING
Elements & Macromolecules in Organisms
Name: Date: Per: Table # Elements & Macromolecules in rganisms Most common elements in living things are carbon, hydrogen, nitrogen, and oxygen. These four elements constitute about 95% of your body weight.
OVERVIEW OF LIPID METABOLISM
VERVIEW F LIPID METABLISM Date: September 20, 2005 * Time: 8:00 am 8:50 am * Room: G202 Biomolecular Building Lecturer: Steve Chaney 515A Mary Ellen Jones Building [email protected] 9663286 *Please
Olive polyphenols (encapsulated in maltodextrin) derive from olive fruits by physical treatments only.
Fast-fermented dry sausage without chemical additives/preservatives enriched with natural extracts of antioxidant and antimicrobial olive polyphenols Brief Presentation of the Product This is a research
Alcohols An alcohol contains a hydroxyl group ( OH) attached to a carbon chain. A phenol contains a hydroxyl group ( OH) attached to a benzene ring.
Chapter : rganic Compounds with xygen Alcohols, Ethers Alcohols An alcohol contains a hydroxyl group ( H) attached to a carbon chain. A phenol contains a hydroxyl group ( H) attached to a benzene ring.
Introduction To The Zone
Introduction To The Zone Why Do We Gain Weight, Get Sick, and Age Faster? Overview of Anti- Inflammatory Nutrition Unique Roles For Each Dietary Intervention Zone Diet Reduction of insulin resistance Omega-3
Superba Krill: A Source of Phospholipid Omega-3s & So Much More
Superba Krill: A Source of Phospholipid Omega-3s & So Much More Superba Krill is extracted exclusively from Euphausia superba, an Antarctic krill species rich in the omega-3 fa y acids EPA (eicosapentaenoic
Biological molecules:
Biological molecules: All are organic (based on carbon). Monomers vs. polymers: Monomers refer to the subunits that, when polymerized, make up a larger polymer. Monomers may function on their own in some
NEWS LETTER #1 Clair Thunes, PhD (916)248-8987 [email protected] www.summit-equine.com
NEWS LETTER #1 Clair Thunes, PhD (916)248-8987 [email protected] www.summit-equine.com As we look outside our windows many of us are seeing the emergence of Spring a welcome relief to the drudgery
Trans Fats Lessons Learned
Trans Fats Lessons Learned Karen Omichinski, B.H.Ec.,., RD, CDE North Eastman Health Association CDEN Workshop February 9, 2007 Trans Fats: Outline Chemistry History Health Risks of Industrial Trans Fats
Made in the USA exclusively for JEUNESSE 650 Douglas Avenue Altamonte Springs, FL 32714 407.215.7414 JEUNESSEGLOBAL.COM
Made in the USA exclusively for JEUNESSE 650 Douglas Avenue Altamonte Springs, FL 32714 407.215.7414 JEUNESSEGLOBAL.COM The statements contained herein have not been evaluated by the Food and Drug Administration.
virun clean label claim emulsifiers and technologies
virun nutrabiosciences - delivering technology clean label claim emulsifiers and technologies Esolv A patent and patents-pending naturally derived emulsifier composition to solubilize non-polar compounds
NUTRITION OF THE BODY
5 Training Objectives:! Knowledge of the most important function of nutrients! Description of both, mechanism and function of gluconeogenesis! Knowledge of the difference between essential and conditionally
Ice Cream, Cheese, Butter, and Whole Milk: Health Foods? Hallie Lundquist 2B Mrs. Maas 1/4/16
Ice Cream, Cheese, Butter, and Whole Milk: Health Foods? Hallie Lundquist 2B Mrs. Maas 1/4/16 Abstract Not all fats are bad; in fact, we are now finding out that fatty acids which are unique to milk fat
Cellular Energy: ATP & Enzymes. What is it? Where do organism s get it? How do they use it?
Cellular Energy: ATP & Enzymes What is it? Where do organism s get it? How do they use it? Where does Energy come from? Ultimately, from the sun. It is transferred between organisms in the earth s lithosphere,
Trans fatty acids survey. May 2008 NSW/FA/FI037/0902
Trans fatty acids survey May 2008 NSW/FA/FI037/0902 Trans fatty acids survey A survey to determine the level of trans fatty acids in a range of Australian processed and takeaway foods May 2008 This report
