-Under Bond Price List-

Transcription

1 Falua vineyards. Tejo, Portugal -Under Bond Price List- September 2015 Page 1

2 About us; Oakley Wine Agencies specialise in wines from Portugal and Northwest Spain, and have in the recent years taken on some projects in Brazil. Established in 1990 we are celebrating 25 year of trading, acting as the sole UK representative of the wineries we work with. We pride ourselves in offering a wide range of excellent quality wines to suit all clients and all budgets. A small team of four, we understand the importance of working closely with our customers and wineries to bring the best service to both parties. We offer wines under bond, and delivered to the destination of your choice. Ex cellar prices are available on request. The team consists of Nick Oakley, Jane Oakley, daughter Charlotte Oakley and volunteer Andy Gill. For more details about us and what we do, please take a look at our website; Oakley Wine Agencies 26 Hythe Quay Colchester, Essex CO2 8JB Tel Fax Skype nick.oakley general@oakleywineagencies.co.uk Website Page 2

3 Our Portuguese Wineries; Douro Quinta Nova (p5) Duorum (p6) Vinho Verde Casal de Ventozela (p7) Cazas Novas (p8) Beiras Boas Quintas (p9) Almeida Garrett (p10) Quinta Foz de Arouce (p11) Lisboa Vale da Capucha (p12) Quinta de Sanguinhal (p13) Alentejo Joao Portugal Ramos (p14) Tejo Quinta do Casal Branco (p15) Falua Sociedade de Vinhos (p16) Page 3

4 Our Spanish Wineries; Galicia Altos de Torona - Rias Baixas (p17) Castilla y Leon Bodegas Monte La Reina, Toro (p18) Bodega Arribes de Duero Arribes (p19) Valsanzo Rueda (P20) Our Brazilian Wineries; Basso Farroupilha, Serra Gaucha (p21) Terms & Conditions (p22) *Ex Cellars price list available upon request Page 4

5 PORTUGAL Quinta Nova - Douro Quinta Nova de Nossa Senhora do Carmo is located just west of Pinhão on the northern side of the Douro river. Owned and run by the Amorim family who are famous for growing cork, Quinta Nova makes excellent wines and Ports and boasts a stunning hotel with views across the Douro valley. "One of the nine must-see wineries throughout the world", by the American Airlines Travel Magazine 2011 WINES Pomares red (Tinta Roriz, Touriga Franca & Touriga Nacional) 45.00/doz Pomares white (Gouveio, Viosinho, Rabigato) 45.00/doz Pomares dry Moscatel 45.00/doz Quinta Nova unoaked red 250 years label (Touriga Nacional, Touriga Franca & Tinta Roriz) 54.00/doz Grainha red (Touriga Nacional, Touriga Franca, Tinta Roriz & Barocca) 84.00/do Quinta Nova red Reserve (Touriga Nacional, Touriga Franca & Tinta Roriz) /doz PORTS Quinta Nova Vintage Port /doz **Clã Special Reserve 81.00/doz Clã Douro Moscatel (16.5% alc) 81.00/doz LBV /doz **Comes in a decorative sleeve Page 5

6 Duorum - Douro On the steep banks of the upper Douro around Vila Nova de Foz Coa and Castelo Melhor, lies this astonishing new plantation. It s a sizeable investment 160ha, acquired in 68 parcels, of which 40ha are currently under vine.. All the classic varieties are planted, and this is the dreamchild of José Maria Soares Franco and Joao Portugal Ramos, working in partnership to produce outstanding quality table wines in a valley where port has always held sway. WINES Tons de Duorum red (Touriga Nacional, Touriga Franca & Tinta Roriz) 36.00/doz Tons de Duorum white (Viosinho. Rabigato, Verdelho, Arinto) 36.00/doz Duorum Colheita red 57.00/doz Duorum Colheita white 57.00/doz (wooden boxes of 3) Duorum Reserva / doz PORT Duorum vintage port 07 (Wooden Boxes of 3) /doz 91 points Parker, 93 points Wine Enthusiast, points Jamie Goode Page 6

7 Casal de Ventozela Vinho Verde The 25 hectares belonging to Casal de Ventozela estate are scattered throughout several farms and plots of land, with rather diverse geographical and climatic geological characteristics. This complexity allows us to obtain wines with unique characteristics and personalities. At this time, the entire vineyard is organized in independent plots, in accordance with each variety and all the vines were subjected to clonal selection. Situated in Portugal s largest viticultural region, Vinho Verde, in the sub-region of Vale do Ave and characterized by strong traditions, Casal de Ventozela estate s history dates back to 1847, at which time it was the property of the one of the region s noblest families. In 1978, it was purchased by José Ferreira Cortinhas and underwent rehabilitation and restoration works for several years. Ventoz Arinto 35.40/doz Ventoz Loureiro 35.40/doz (out of stock until 2016) Ventoz Espadeiro rosé 35.40/doz Page 7

8 Cazas Novas Vinho Verde Cazas Novas is run by Carlos Coutinho. Located at Santa Marinha do Zezere, in the Baiao sub district of the Vinho Verde, these vineyards are the 'last outpost' before entering the red wine producing region of the Douro's Baixo Corgo. Inland, and warmer than most of the rest of the Vinho Verde, the style of wine is much broader, riper and mouth filling, while still maintaining that Vinho Verde character of minerality combined with fresh acidity and modest alcohols. This is not Alvarinho or Loureiro territory, but Arinto, with its steely backbone combining beautifully with the floral and aromatic Avesso. Together they make a less austere, more commercially attractive style of wine, yet one that maintains good structure and poise. This wine has a really classy feel to it. Cazas Novas (Arinto & Avesso) 36.00/doz Cazas Novas Avesso single variety 39.00/doz Both wines under screwcap, Page 8

9 Boas Quintas Dão With a tradition in agriculture for more than 130 years, the Cancela de Abreu family has kept records of its winemaking activity since In 1991, fourth generation Nuno Cancela Abreu decided to apply all of his enology and winemaking experience into a project that would allow him to create high quality wines with character and personality: Thus the Boas Quintas project emerged. Dao wines are famous for their elegant character and bright fruit and freshness. Opta Dão red (Tinta Roriz, Alfrocheiro & Touriga Nacional) 33.00/doz Opta Dão rosé (Tinta Roriz, Alfrocheiro & Touriga Nacional) 33.00/doz Opta Dão white (Encruzado, Malvasia fina & Cerceal) 33.00/doz Quinta de Fonte D'Ouro Dão red - Touriga Nacional, Alfrocheiro & Jaen / doz Page 9

10 Almeida Garrett Beira Interior Mountain wines Jose Almeida Garrett runs this family business which lies at the foot of the Serra de Estrela mountain range (the mountains of the stars). Not only is the area breathtakingly beautiful, it also has the reputation as the fruit basket of Portugal, growing figs, oranges, lemons, apples, pears and of course, grapes. Grown at altitude these wines are pure, brilliantly fresh and with a superb fruit profile. Entra Serras red (Trincadeira, Tinta Barroca & Tinta Roriz) 28.20/doz Entra Serra white (Chardonnay & Sirìa) 28.20/doz Almeida Garrett TNT (Touriga Nacional & Trincadeira) 33.00/doz Almeida Garrett Touriga Nacional 39.00/doz Almeida Garrett Chardonnay 37.50/doz Page 10

11 Quinta Foz de Arouce - Beiras The Quinta de Foz de Arouce can look back on a centuries-old winegrowing tradition begun by the King of Arouce in Arouce castle, which is currently the home of the fourth Earl of Arouce, Joáo Filipe Osório. He owns 15 hectares of vineyard (12 planted with red varieties, 3 with white) on slatey soils. The vines are around 35 years old. His son-in law is Portuguese oenologist Joao Portugal Ramos and since the beginning the red has been one of Portugal's finest. Although the estate is to the south of Bairrada, outside the recognised growing area, the wines are made largely from Baga, the tannic and acidulous main Bairrada variety. The de-stemmed grapes are fermented together with the skins for 14 days and the wine is subsequently matured for 6 months in 250-litre casks made of French and Portuguese oak, half of which are new. Annual production is around 10,000 bottles of red. Foz de Arouce red 10 Baga & Touriga Nacional) 60.00/doz Page 11

12 Vale da Capucha - Lisboa Vale de Capucha is a family run vineyard with 13 hectares, in the Lisbon region, at 8 km of the Atlantic Ocean. Pedro Marques is the young winemaker, agronomic Engineer and vigneron at DOC Torres Vedras in this Lisboa estate. Pedro is the fourth generation growing wines in a 13 ha Vale da Capucha estate. Before taking the family vineyard management, Pedro worked in different regions in Portugal such as Douro, Alentejo, Tejo and also in California and New Zealand. The winery has finished a 3year conversion to certified organic wine production. Fossil 12 (Arinto, Gouveio & Fernao pires) 37.50/doz Page 12

13 Vinhos Sanguinhal - Lisboa Companhia Agrícola do Sanguinhal owns 3 estates located in the Demarcated Region of Óbidos (A.O.C.) with 90 hectares of vineyards that have been in full production since the end of the 19th century, namely, Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco. The company's goal is to modernize, innovate and to meet the standards of the most demanding consumer. Visit The company has undergone modernization over the past few years: vines were re-established based on traditional varieties as well as new varieties to meet market demand; wine-making and bottling facilities have experienced major investments; the cellar is now equipped with stainless steel vats, controlled temperature equipment for wine fermentation and stabilization and new filtering and bottling systems. The traditional ageing in French and American oak is nonetheless still used. Quinta do Sanguinhal Sanguinhal Aragonez 34.80/doz Quinta das Cerejeiras Cerejeiras Colheita seleccionada red (Aragonez & Cabernet Sauvignon) 34.80/doz Cerejeiras Colheita seleccionada white (Arinto & Moscatel) 34.80/doz Sottal (Moscatel, Arinto & Vital 9.5% abv) 34.80/doz Carcavelos, Quinta de Bela Vista Quinta de Bela Vista Non- vintage fortified wine. Grape variety Galego Dourado. Last bottling of the final barrels of this ancient appellation, last harvested in It s a piece of history.! /bottle Page 13

14 Joao Portugal Ramos - Alentejo Joao Ramos is one of southern Portugal s leading wine makers, and in 2010 won wine personality of the year in Portugal s A Essencia do Vinho magazin. Joao has many wineries including his family estate Vila Santa in Estremoz, Falua winery in the Tejo, Foz de Arouce in the Beiras and the new Duorum project in the upper Douro. A new Vinho Verde estate has been planted. He is highly regarded as a wine oenologist, winemaker and businessman. Loios red (Aragonés, Trincadeira & Castelão) 35.40/doz Loios white (Rabo de Ovelha & Roupeiro) 35.40/doz Marques de Borba red (Aragoñes, Trincadeira, Alicante Bouschet & Cabernet) 46.80/doz Marques de Borba white (Aragoñes, Trincadeira, Alicante Bouschet & Cabernet) 42.00/doz Trincadeira /doz Syrah /doz Vila Santa red Reserva (Trincadeira, Aragonês, Cabernet & Alicante Bouschet) 63.00/doz Quinta de Viçosa (Syrah & Trincadeira) / doz Marques de Borba Reserva (Wooden case of 3) /doz Page 14

15 Quinta do Casal Branco - Tejo Jose Lobo de Vasconcelos runs the Quinta do Casal Branco, which lies a little to the north of Lisbon on the east bank of the Tagus, in the heart of the Tejo region. This is a large mixed farm, typical of the area and around 600 hectares in size. The land is used for growing tomatoes, melons, wheat, maize; breeding Lusitano horses and cattle, and not least, growing grapes and making wine. 140 Hectares are laid to vine, mainly Castelao and Trincadeira for the reds, and Fernao Pires & Sauvignon for the whites. Several more hectares have recently come to fruit, including Cabernet Sauvignon, Merlot, Petit Verdot, Syrah, Sauvignon and Alicante Bouschet. Traditional winemaking techniques are still used today such as foot treading, combined with modern winemaking technology. In common with most Tejo wines, Casal Branco produces excellent, fruit driven red and white wines, which are both full of flavour, yet smooth and easy to drink - a highly commercial combination. Prices are very sensible. All wines are estate bottled Terra de Lobos red Castelão & Cabernet Sauvignon) 26.40/doz Terra de Lobos rosé (Touriga Nacional & Syrah) 26.40/doz Terra de Lobos white (Fernao Pires & Sauvignon Blanc) 26.40/doz Falcoaria Classico red (Castelão, Touriga, Alicante Bouschet, Cabernet & P.Verdot)) 57.00/doz Falcoaria Classico white oak fermented (100% Fernao Pires) 45.00/doz Monge Champagne method Sparkling wine made from black grapes 55.20/doz Page 15

16 Falua Sociedade de Vinhos - Tejo The Falua society is a progressive and forward thinking wine making company owned by Joao Portugal Ramos. The company now has over 100 hectares of vines under their own control, from planting, through to pruning, picking, fermenting and bottling. The modern and exemplary wine making premises continue to perfect the art of winemaking in the Almeirim area. The Falua winery shares the name of the traditional Falua sailboats, which were historically used to transport wine down to Lisbon s port area. The winery has full BRC and IFS accreditation. Conde de Vimioso red (Touriga Nacional, Syrah, Aragonês, Cabernet Sauvignon) 37.50/doz Conde de Vimioso red Reserve (Touriga Nacional, Aragonês & Cabernet Sauvignon) (Wooden box of 3) 90.00/doz Page 16

17 SPAIN HGA - Bodegas Altos de Torona - Rias Baixas Situated 3.5km from the river Miño, and 10km from the Atlantic ocean. The vineyards are located on South facing slopes at Altitudes of m. Although close to the sea and the river Miño, being located on a gentle slope means that neither the mist nor the cold to be found on the hilltop, affect the vineyard. A southerly aspect guarantees good sunshine and allows optimum ripening of the grape. The sandy granitic soil makes it possible to obtain very fine wines, and also helps to bring out the best expression and aroma from the varieties. Torres de Ermelo Albariño 48.00/doz Albanta Albariño GOLD medal winner 51.00/doz Page 17

18 Bodegas Monte La Reina, Toro Monte La Reina is a new estate incorporating 350 Hectares of vines over two separate plots. Situated on the site of a Posada Real (Royal Inn), the juxtaposition of the modern winery facilities and the old castle make for a perfect combination of the best of the old, with the best of the new. Planted largely with the native Tinta de Toro (of the tempranillo family), and Verdejo, a large range of wines are made from simple wine of the year; fruity and ready to drink to much more heavyweight offerings that pack a punchy combination of rich silky fruit, powerful tannins and softening oak flavours. The estate also boasts a private game reserve of over 1700 hectares and a restaurant that can sit 400!!. The great selling point about this winery is the sheer drinkability of its wines. Fresh, forward fruit styles predominate, making this winery an extremely commercial proposition. There is extensive information on their own website at Vino de La Tierra de Castilla Y Leon Face to Face, red (Tempranillo) 24.00/doz Face to Face, white (Verdejo) 24.00/ doz Page 18

19 Bodegas Arribes del Duero - Arribes Way out at the very western fringe of Spain, lying hard against the Duero/Douro river and just a stone s throw from Portugal is the new DO region of Arribes. Originally named Arribes del Duero, it recently changed its identity to simply Arribes, so that it would not be confused with the more famous DO of Ribera del Duero further east. Highly recommended is Arribes de Vettonia Malvasia The red variety here is the Juan Garcia, unique to the region. Relatively high in acidity it makes exquisite perfumed rosés, bursting with ripe tropical fruit, and earthy dry reds with a good balance of fruit, tannin and acidity. Arribes de Vettonia red Crianza (100% Juan Garcia) 36.00/doz Arribes de Vettonia white (100% Malvasia ) 33.00/doz Page 19

20 Rodriguez Sanzo Rueda Javier Rodriguez is a Spanish flying winemaker, with innovative ideas to create really special wines. The wines he produces from the Verdejo grape variety especially really are something to shout about. His Dados Verdejo is fermented in French oak and then spends time on double lees with batonage for a period of 4 months. The vineyards where this wine is produced are set in the heart of Rueda, 750m above sea level with hot days and cool nights which give this wine a fresh zesty character, which complements the rich flavours given by the lees. A must try. Dados Verdejo white 45.00/doz French oak and 8 months sur lees Page 20

21 BRAZIL Basso wines - Serra Gaucha RS Located in the Serra Gaucha, in the southern state of Rio Grande do Sul, near to the town of Farroupilha - famous for its sparkling Moscatel. The Basso family came from Italy in the late 1800s and established the current facility in This is an excellent clean, modern winery with state of the art wine making facilities. As well as making sparkling wines they have excellent table wines; the competitively priced Virtus range, now available UK, and a premium range under the Monte Paschoal label which is available ex cellars. See the winery's own website Virtus Moscato 37.50/doz lovely fresh & aromatic lightly frissante Virtus Chardonnay 37.50/doz smart, clean ripe Virtus Merlot 37.50/doz varietally typical. Red & black fruits Virtus Tannat 37.50/doz supple tannins (more supple than you expect on Tannat!) Monte Paschoal Sparkling Moscato (7.5% abv) 48.00/doz Full pressure sparkling Page 21

22 TERMS & CONDITIONS Goods are supplied Under Bond Delivered in minimum 20 case mixed lots (20 dozen) to UK mainland. A small supplement applies for islands please ask. Goods can be delivered to a Duty Paid location against receipt of Duty payment (BACS, transfer or using your own deferment) Discount of 1 per case for collections from London City Bond Tilbury, or internal transfers at Tilbury. Minimum for Under Bond transfers within London City Bond or Collections 5 dozen Credit terms, by agreement. Ex Cellar prices are available on request DUTY RATES Correct at time of publication Still wine Sparkling wine up to 8% Sparkling wine up to 15% Fortified wine (Port & Moscatel) per case of 12 x 75cl per case of 12 x 75cl per case of 12 x 75cl per case of 12 x 75cl CCT Brazilian still wines only, ON TOP OF excise) 1.00 per case of 12 x 75cl CCT Sparkling wines 2.88 per case of 12 x 75cl VAT is charged on the Duty at the current rate of 20% CONTACT DETAILS Nick Oakley general@oakleywineagencies.co.uk Website: Page 22