TAKE-OUT INSALATE. PARISI CAESAR* 8/4.5 romaine hearts, parmigiano, garlic Caesar dressing served with house-made grissini (add chicken 2.

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1 TAKE-OUT INSALATE BIBB LETTUCE 8 avocado, mignonette, cheese fondue & crispy pancetta PARISI CAESAR* 8/4.5 romaine hearts, parmigiano, garlic Caesar dressing served with house-made grissini (add chicken 2.5) TRE COLORI 7/4 radicchio, arugula & shaved fennel with parmigiano and blood orange dressing INSALATA PERA 7/4 romaine hearts, gorgonzola, pears, walnuts, EVOO, balsamic reduction INSALATA CAPRESE 8 tomato, basil, fresh mozzarella, cracked pepper, EVOO INSALATA SALMONE* 14 wood-fire-grilled salmon, arugula, shaved fennel, artichoke, cherry tomato with lemon dressing PRIMI SPAGHETTI CARBONARA 10 egg & cream sauce with crispy pancetta PENNE SALMONE & ASPARAGI 10 smoked salmon, asparagus & cream SPAGHETTI POMODORO 10 plum tomato sugo PENNE PUTTANESCA 10 spicy tomato sugo with olives & capers LASAGNA 10 layers of meat Bolognese sauce, mozzarella, parmigiano & besciamella GNOCCHI SORRENTINA 12 plum tomato sugo, cherry tomatoes, basil & fresh mozzarella GNOCCHI PESTO 12 basil pesto (with nuts) & cream *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions.

2 GNOCCHI GORGONZOLA & NOCI 12 gorgonzola cream sauce & walnuts GNOCCHI SALCICCIA 12 spicy sausage, cherry tomatoes & plum tomato sugo TAGLIATELLE RAGÚ 13 Bolognese tomato & meat sauce TAGLIATELLE BOSCAIOLA 13 pancetta, porcini mushrooms, plum tomato sugo & cream TAGLIATELLE GAMBERETTI 13 shrimp, saffron, zucchini & cream RISOTTO DEL GIORNO 14 risotto of the day RAVIOLI RICOTTA E SPINACI 13 ricotta cheese & spinach ravioli with a plum tomato sugo RAVIOLI DI ZUCCA 14 butternut-squash ravioli with brown butter, sage, walnuts & balsamic glaze RAVIOLI DI ARAGOSTA 17 lobster, shrimp, bell pepper & herb ravioli with a brandy cream sauce GLUTEN-FREE(-ish)* PASTA +3 *all gluten-free products prepared in a gluten environment! SECONDI MACELLERIA TAGLIATA DI MANZO* 18 thinly-sliced Colorado beef topped with arugula, shaved parmesan & garlic-lemon-rosemary olive oil served with roasted potatoes POLLO AL MATTONE 15 chicken grilled under a brick with garlic-lemon-rosemary olive oil served with grilled asparagus & truffle mashed potatoes TUSCAN RIBS 16 slow-roasted & braised pork ribs served with white beans & roasted potatoes POLPETTONE 13 Nonna s meatloaf served with truffle mashed potatoes & sautéed spinach PORCHETTA 16 slow-roasted herbed pork served with verdi e bianchi POLLO ALLA PARMIGIANA 14 breaded chicken breast topped with plum tomato sugo & fresh mozzarella served with roasted potatoes & spinach FILETTO PEPE VERDE* 19 wood-fire-grilled beef medallions with green peppercorn cream sauce served with grilled asparagus & roasted potatoes *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions.

3 = take and bake (14 only) PIZZERIA 11 inch: Italian-style thin crust 1-2 people / 14 inch: medium-crust 2-4 people MARGHERITA 12/16 tomato sauce, fior di latte mozzarella, basil 3 FORMAGGI 11/15 tomato sauce, mozzarella, fresh mozzarella, fontina & tomato slices 4 STAGIONI 12/16 tomato sauce, mozzarella, olives, artichokes, mushrooms & prosciutto cotto PIZZA SALAD 10 mozzarella, greens, red onion, capers, oregano, feta, cucumber, kalamata & caesar dressing (add chicken 2.5) LA DIAVOLA 12/16 tomato sauce, mozzarella, salamino piccante PROSCIUTTO, RUCOLA E PARM 13/17 tomato sauce, prosciutto crudo, fresh mozzarella, arugula & parmigiano MIMOSA 12/16 tomato sauce, mozzarella, prosciutto cotto, mushrooms, oven-roasted corn PORCHETTA E FUNGHI 12/16 tomato sauce, mozzarella, pork belly & mushrooms COSTA EST 11/15 tomato sauce, mozzarella, sausage & peppers VALTELLINA 12/16 bresaola, arugula, shaved parmigiano & truffle oil CRI 12/16 basil pesto (with nuts), red roasted pepper, mushroom, mozzarella, gorgonzola (add chicken 2.5) CAPRI 12/16 cherry tomato, fresh mozzarella, basil & olive oil CALZONE AMERICANO 12 tomato sauce, mozzarella, salamino piccante, ricotta, olives & mushrooms CALZONE ORTOLANO 12 tomato sauce, mozzarella, zucchini, asparagus, mushrooms & artichokes GLUTEN-FREE(-ish)* +5 *all gluten-free products prepared in a gluten environment!

4 CONTORNI E ZUPPE ZUPPA DEL GIORNO 4 soup of the day ZUPPA POMODORO 4 roasted tomato soup ROASTED POTATOES 4 SAUTEED SPINACH 4 TRUFFLE MASHED POTATOES 4 VERDI E BIANCHI 4 white beans & Tuscan kale GRILLED ASPARAGUS 4 PANINI H ONLY AVAILABLE AT LUNCH 11-4 H PIADINA ROMAGNOLA 9 prosciutto, arugula & stracchino on wood-fired flat bread PIADINA MORTAZZA 9 mortadella, fontina, pistachios & romaine on wood-fired flat bread PIADINA PUGLIESE 10 broccolini, pugliese hot peppers, provolone, ricotta & sausage on wood-fired flat bread PIADINA VERDURE 8 grilled & roasted seasonal veggies, mozzarella & arugula SALCICCIA E PEPERONATA 8 grilled sausage & peppers on a toasted baguette roll MEATBALLS 8 beef & pork meatballs in plum tomato sugo with mozzarella on focaccia PORCHETTA 8 thin-sliced herbed & wood-fire-roasted pork loin with arugula, tomato & spicy aioli on brioche BISTECCA 10 grilled steak strips with pecorino toscano fonduta, salsa verde & arugula on toasted focaccia POLLETTO 9 wood-fire-grilled & herbed chicken breast with grilled peppers, romaine & spicy aioli on a toasted baguette roll NAPOLI 7 spicy giardiniera, capicollo, salame, provolone, tomato, lettuce & house dressing on a baguette roll CABBIE 7 muffaletta olive spread, prosciutto cotto, capicollo, salame, provolone, tomato, lettuce & house dressing on a baguette roll NUMBER THREE 9 prosciutto crudo, fresh mozzarella, tomato, lettuce & house dressing on focaccia

5 NUMBER FIVE 8 salamino piccante, spicy cheese, provolone, tomato, lettuce & house dressing on focaccia CARPACCIO 10 bresaola, lemon EVOO, parmigiano & arugula on focaccia FIRENZE 9 pan-roasted turkey, avocado, salsa verde, oak-grilled peppers, tomato, lettuce & house dressing on baguette VEGETARIANO 8 grilled seasonal veggies, oven-roasted tomatoes & goat cheese on focaccia PANINO CAPRESE 7 fresh mozzarella, tomato & basil pesto (with nuts) on grill-pressed focaccia BAMBINI served with milk or apple juice PENNE BAMBINO 6 mini-portion pasta with tomato sugo OR butter&cheese BAKED MAC & CHEESE & PEAS 6 TASCA CALDA 6 mini calzone with tomato sauce, mozzarella & optional pepperoni PIZZETTA 6 mini individual pizza with tomato sauce, mozzarella & optional pepperoni TEENY PANINI 6 grilled sammie with ham/cheese OR just cheese, served with carrot sticks FAMILY MEALS Packaged family-style, served with Parisi Caesar & bread LASAGNE BOLOGNESE FOR 4 35 SPAGHETTI OR PENNE FOR 4 35 (choice of carbonara, pesto, gorgonzola e noci or pomodoro)

6 BEVANDE San Pellegrino Limonata, Aranciata, Blood Orange, 2.5 Pompelmo can San Pellegrino sparking water bottle 2.5 Acqua Panna still water bottle 2.5 Fountain: Coke, Diet Coke, Sprite 2 Italian Soda (choose flavor: raspberry, strawberry or vanilla) 2 Lemonade 2 Iced Tea 2 Domestic water bottle 1 NATURAL & LOCAL PRODUCT INFO Parisi uses natural or local products when possible. Please inquire with questions. ALLERGY DISCLAIMER Our kitchen regularly prepares with gluten & nuts. Please advise of any allergies and we can accommodate to the best of our abilities but trace exposure can still exist. Customer orders at own risk. GLUTEN-FREE Other gluten-free options may be available for an additional upcharge. Please ask our staff about options for bread & pasta TENNYSON ST DENVER CO fax info@parisidenver.com