CLUB INFORMATION ALCOHOL TAXES & GRATUITIES CLUB POLICY GUARANTEE CLUB CHARGES

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1 CLUB INFORMATION We hope this information will familiarize Members and guests with Club policies, menu suggestions, and bar arrangements for private parties. Existing rules prohibit Members and their guests from introducing prepared food or beverages into the property of The Classics Country Club for consumption other than wedding cakes. A liability waiver is required in the event the Member supplies the wedding cake. All arrangements will be made through the Club Management of The Classics. Reservations may be made by phone, call (239) ALCOHOL The Florida State Division of Alcohol and Tobacco governs alcoholic beverage sales. The Classics Country Club being a private Club, does not permit any alcoholic beverages to be brought on property from any outside source. Alcoholic beverages are priced according to current Club prices. The Florida Liquor Laws do not allow service of alcoholic beverages to a minor. You must be 21 years of age to purchase or consume alcohol. TAXES & GRATUITIES Gratuities for food and beverage will be 18% for Classics Members and 20% for non-members. These gratuities, plus 6% State sales tax, will be added to quoted prices herein. CLUB POLICY The Classics Country Club is proud to have the opportunity to provide you with fine facilities and we would like you to help us keep it that way. You should understand that The Classics Country Club has a policy that any damages to property or equipment must be charged back to the host. The Classics Country Club reserves the right to assess a cancellation charge, based on costs incurred by it, on all functions guaranteed and then cancelled. GUARANTEE The Club must be furnished with a maximum guarantee of the number of guests attending 7 business days prior to the function. Any increase in the number of guests less than 7 business days prior to the event will result in an extra charge. All food remaining at the end of a function becomes property of The Classics Country Club. Due to fluctuation of wholesale food prices, we are unable to guarantee prices more than 90 days prior to an event. CLUB CHARGES Dining Room $ Entire Dining Room $ Private Dining Room $ Restroom Attendant $ Valet Attendant $ (One attendant per 50 guests)if your event requires special or additional set-up a fee will be assessed for this service. A 25% security deposit (based on event total) is required for parties when the date has been confirmed. An additional 25% deposit is required 6 months prior to the event. Final estimated payment including service charges and hosted bar charges are due 14 days prior to the event with any remaining balance due the day of your event. All banquets and parties will be scheduled with a starting and an ending time. Any additional time will be charged at $ per hour.

2 HOT & COLD HORS D OEUVRES Buffet or Butler Passed Mini Crab Cake with Spicy Rémoulade Miniature Panini on Rustic Bread Portabella Mushroom and Prosciutto Crostini Mama s Sicilian Meatballs Asian Chicken Lollypops Pork Egg Rolls Vegetarian Spring Rolls Crispy Pork Pot Stickers Mini Monte Cristo Beef Wellington Prosciutto Wrapped Shrimp and Black Mission Fig Spiedini HOT HORS D OEUVRES Chicken Satay Teriyaki Beef and Pineapple Skewers Stuffed Mushroom Caps with Italian Sausage Italian Sausage En Croûte Chicken and Goat Cheese Quesadilla Assorted Mini Quiche Beef Empanadas Spinach and Feta Spanakopita Chicken Marsala Puff Pastry Bites Mini Potato Pancake with Smoked Salmon and Dill Sour Cream Phyllo cup with Brie and Red Raspberry CHILLED HORS D OEUVRES Smoked Salmon Crostini with Dill Cream Cheese Vietnamese Summer Roll Choice of Shrimp, Chicken or Vegetarian Belgian Endive with Curried Crab and Shrimp Salad Seared Beef Carpaccio Crostini Mini Bruschetta with Yellow Fin Tuna Puttanesca Prosciutto Wrapped Melon Greek Lemon Roasted Chicken, Spinach and Feta Cheese in Phyllo Cup Jerk Spiced Pork Tenderloin on Cornbread with Mango Chutney Caprese Mozzarella, Grape Tomato and Genoa Salami Spiedini Almond Chicken Bites

3 STATION DISPLAYS Prices displayed are per person Fresh Vegetable Crudités with Ranch Dressing Decorative Cheese and Fruit Display Antipasto Display Assorted Italian meat and cheeses, marinated mozzarella, grape tomatoes, roasted peppers, pepperoni, olives, Tuscan flatbreads and Crostini Smoked Salmon and Smoked Fish Display Assorted Sushi Display Assorted Flatbread Pizzetta Chilled Shrimp and Snow Crab Claw Bowl - Market with Bloody Mary cocktail sauce and rémoulade ITALIAN BUFFET Includes Salad Bar, Sides, Entrée and Dessert Sides - Choice of Two Roasted Potatoes Sautéed Broccolini Garlic Mashed Potatoes Peppers and Onions Entrée - Choice of Two Five-Cheese Lasagna Chicken Parmesan Fillet of Sole Piccata Meatball Marinara Shrimp Chicken Sausage Broccoli Action Station Chef required per station is $ Mushrooms Garlic Peppers Onions Dessert - Choice of Two from List Spinach Marinara Sauce Alfredo Sauce Extra Virgin Olive Oil

4 CARVING STATION Orange Mojo Roasted Pork Loin Bone in Smoked Ham Bone in Turkey Breast Roast Prime Rib Texas BBQ Beef Brisket CARVING BUFFET Includes Salad Bar, Sides, Entrée and Dessert Baked Potato Bar Roasted Potatoes Potato au Gratin Sides - Choice of Two Sautéed Broccolini Vegetable Medley Haricot Verti Entrée - Choice of One Lemon Herb Chicken Fillet of Sole Piccata Carver - Choice of Two from List Chef required per station is $50.00 Dessert - Choice of Two from List

5 ~ Silver ~ Selection of Three Passed Hors d oeuvres or Vegetable Crudités Display or Cheese and Fruit Mirror Three Course Dinner Includes Salad, Entrée and Dessert Salad Selections - Choice of One Caesar Salad Garden Greens House Salad Spinach Salad With bacon, red onion, grape tomatoes and Dijon vinaigrette. Mesclun Greens With Granny Smith apple, gorgonzola and sun-dried cranberries. Entrée Selections - Choice of Two Macadamia and Plantain Crusted Hawaiian Sunfish Served with coconut-scallion rice and Asian vegetables. Pan Roasted Salmon Fillet With citrus caper butter sauce, sautéed spinach and lemon risotto. Grilled Hanger Steak With cracked black pepper Chianti demi-glace and rosemary roasted red bliss potatoes. Rosemary Roasted Airline Chicken Breast With goat s cheese, sun dried tomatoes and spinach with lemon roasted potatoes. All entrees served with seasonal vegetables.

6 ~ Gold ~ Selection of Four Passed Hors d oeuvres or Vegetable Crudités Display or Cheese and Fruit Mirror Three Course Dinner Includes Salad, Entrée and Dessert Salad Selections - Choice of One House Garden Greens Salad Spinach Salad With warm bacon vinaigrette. Mixed Greens With pears, crispy prosciutto and shaved Manchego cheese. Baby Arugula With lemon vinaigrette, smoked almonds, oven dried grape tomatoes and crumbled blue cheese. Entrée Choices - Choice of Two Florida Grouper On asparagus risotto with Pinot Grigio lemon butter sauce and lump crab tomato salsa. Chicken Rollatini Stuffed with fontina cheese, spinach, roasted peppers with sweet Marsala sauce. Grilled Filet Mignon With fresh horseradish gorgonzola crust, Cabernet demi-glace and au gratin potatoes. Crabmeat Stuffed Holland Sole With a lobster sherry sauce. Surf and Turf Petite Filet Mignon and Shrimp Scampi with roasted potatoes and lemon buttered asparagus. All entrees served with seasonal vegetables.

7 ~ Diamond ~ Selection of Four Passed Hors d oeuvres and Smoked Salmon and Chilled Shrimp Display or Antipasto Display Three Course Dinner Includes Salad, Entrée and Dessert Salad Selections - Choice of One Stacked Tomato and Gorgonzola Pine Nut Salad On baby Arugula with basil vinaigrette. Mixed Greens Salad With roasted portabella mushroom, sun-dried tomatoes, pine nuts and crumbled blue cheese. Grilled Asparagus on Baby Greens With citrus vinaigrette, crispy prosciutto, shaved pecorino and grape tomatoes. Mesclun Greens With candied pecans, sun-dried cranberries and Feta cheese. Entrée Choices - Choice of Two Peppercorn Crusted New York Sirloin Steak With barbaresco demi-glace, fresh seasonal vegetables and white cheddar au gratin potatoes. Milanaise Style Veal Chop With fresh sage, Fontina cheese, Marsala tomato ragu served with ballerina pasta Alfredo and steamed broccolini. Surf and Turf Petit filet mignon and broiled cold water lobster tail (4-5 oz.), roasted potatoes and seasonal vegetables. Pan Roasted Chilean Sea Bass With warm tangerine vinaigrette on roasted fingerling potatoes and sautéed baby spinach. Florida Gulf Grouper and Shrimp With a Pinot Grigio lemon butter scampi sauce served with asparagus and artichoke risotto. All entrees served with seasonal vegetables.

8 DESSERTS Carrot Cake Key Lime Pie Crème Brûlée With fresh berries Lemon Cake With cream cheese frosting and fresh berries Tiramisu With strawberries Bailey Irish Cream Cheese Cake SPECIALTY DESSERTS Double Chocolate Mousse Cake Opera Cake With berries Key Lime Cake WEDDING CAKES As one of our many Club services, we would be happy to assist you in finding the perfect wedding cake for your reception. Our experience has provided us with the resources to facilitate this important addition to your special day. Cake cutting and serving charge, per guest, is $1.50. BANQUET LIQUOR

9 HOST BAR Host bar sales are charged directly to the host and can be calculated in one of two ways: charged by drink consumption OR charged per hour by the guaranteed guest count. Prices are inclusive of tax and exclusive of service charge. HOSTED BAR BY THE DRINK In this method, the number of drinks charged is calculated by taking the total consumption of drinks multiplied by the appropriate price per drink. Bottled beers and specialty waters are charged based on consumption. HOSTED BAR Premium Brand Liquors Call Brand Liquors Well Brand Liquor Premium Wine House Wine Imported Beer Domestic Beer Soft Drinks Bottled Water Open Bar Charged per Person by the Hour CASH BAR Cash bar drinks are charged to the guest and not the host. Credit Cards are not accepted for a cash bar. Cash Bar Premium Brand Liquors Mixed Cocktails Premium Wine House Wine & Beer Soft Drinks Bottle Water BANQUET BAR LIQUOR

10 Call Stoli Vodka Absolut Vodka Beefeaters Gin Tangeray Gin Bacardi Rum Captain Morgan Rum Canadian Club Seagrams VO Dewars J & B Cutty Sark Premium Grey Goose Ketal One Chivas Regal Crown Royal Bombay Sapphire JW Black Makers Mark Assorted Cordials Imported Beer Heineken Corona Becks Domestic Beer Bud Bud Light Coors Light Miller Light Michelob Ultra Non-Alcoholic Becks BARTENDER FEE $ hour minimum $ each additional hour $ hour minimum Cashier Fee