COURSE GUIDE 2014/2015

Transcription

1 I N T E R N A T I O N A L COURSE GUIDE 2014/2015 WINNER VICTORIAN TRAINING AWARDS 2013

2 Contents Course Catalogue Courses and Fees 1 Melbourne Campus and Facilities 6 Sydney Campus and Facilities 8 Student Support Services 10 Qualifications, Pathways and Careers 12 Packaging your Courses 13 Degree Programs 14 Study Abroad Program 17 Hospitality 18 Events 22 Industry Placement Programs - Hospitality and Events 24 Travel and Tourism 26 Cookery 28 Patisserie 30 Food Science and Technology 33 Shorts Courses 34 Teaching and Assessment 35 Studying and Living in Australia 36 Accommodation, Banking and Healthcare 38 Important Dates 39 Entry Requirements 40 Policies and Procedures 42 Tuition Fees 44 Refund of Fees 45 How to Apply 46 Application Form (F1) 47 How to Pay your Fees (F2) 53 Reception and Accommodation Placement (F3) 54 Baking 32 Important Contacts Who? Why? How? Your training provider For policies and procedures that affect you > > Visit the International Office > > Go to Department of Education For your ESOS rights and responsibilities > > > > Call in Australia > > ESOS Helpline: Department of Employment For your work place rights > > > > Call Department of Immigration and Border Protection (DIBP) For Visa matters > > Call in Australia > > Contact the Department of Immigration and Border Protection office in your home country > >

3 Course Catalogue CRICOS Course Code Course/Qualification Title Nat. Code Packaged courses Total Course Duration in years including packaged courses MELBOURNE BACHELOR PROGRAMS Bachelor Programs M Bachelor of Culinary Management K Bachelor of Tourism and Hospitality Management Semester Fee Industry Placement Semester(s) or Stage 3 fees Total Course Tuition Fees including packaged courses Intakes 4.0 $7,700 $3,850 $50,050 Feb, July $7,700 $3,850 $50,050 Feb, July A Study Abroad (26 weeks) 0.5 $7,700 $7,700 Feb, July M Study Abroad (52 weeks) 1.0 $7,700 $15,400 Feb, July 17 FOODS Culinary - Commercial Cookery D Certificate III in SIT $8,150 $16,300 Feb, July 28 Commercial Cookery C Certificate IV in SIT $8,150 $6,900 $23,200 Feb, July 28 Commercial Cookery G Diploma of Hospitality SIT50313 Packaged with Certificate IV in Commercial Cookery 2.0 $7,000 $30,200 Feb, July F M K of Hospitality Bachelor of Culinary Management Bachelor of Tourism and Hospitality Management SIT60313 Packaged with Certificate IV in Commercial Cookery Packaged with of Hospitality Packaged with of Hospitality 2.5 $7,000 $37,200 Feb, July $7,700 $3,850 $64,150 Feb, July $7,700 $3,850 $64,150 Feb, July 14 Culinary - Patisserie B Certificate III in Patisserie SIT $8,150 $16,300 Feb, July A Certificate IV in Patisserie SIT $8,150 $6,900 $23,200 Feb, July G Diploma of Hospitality SIT50313 Packaged with Certificate IV in Patisserie 2.0 $7,000 $30,200 Feb, July F M K of Hospitality Bachelor of Culinary Management Bachelor of Tourism and Hospitality Management SIT60313 Packaged with Certificate IV in Patisserie Packaged with of Hospitality Packaged with of Hospitality 2.5 $7,000 $37,200 Feb, July $7,700 $3,850 $64,150 Feb, July $7,700 $3,850 $64,150 Feb, July 14 Culinary - Bakery J Certificate III in FDF $8,150 $16,300 Feb, July 32 Retail Baking (Combined) G Certificate IV in FDF $8,150 $24,450 Feb, July 32 Advanced Baking G Diploma of Hospitality SIT50313 Packaged with Certificate IV in Advanced Baking 2.5 $7,000 $38,450 Feb, July F M K of Hospitality Bachelor of Culinary Management Bachelor of Tourism and Hospitality Management SIT60313 Packaged with Certificate IV in Advanced Baking Packaged with of Hospitality Packaged with of Hospitality 3.0 $7,000 $45,450 Feb, July $7,700 $3,850 $72,400 Feb, July $7,700 $3,850 $72,400 Feb, July 14 Page No. 1

4 CRICOS Course Code 2 Course/Qualification Title Nat. Code Packaged courses Total Course Duration in years including packaged courses Semester Fee Industry Placement Semester(s) or Stage 3 fees Total Course Tuition Fees including packaged courses Culinary - Food Science and Technology M Certificate IV in Food FDF $6,900 $13,800 Feb, July 33 Science and Technology B Diploma in Food Science FDF $6,900 $20,700 Feb, July 33 and Technology TRAVEL and TOURISM Tourism and Guiding C Certificate III in Guiding SIT $6,900 $6,900 Feb, July G Certificate III in Tourism SIT $6,900 $6,900 Feb, July M Diploma of Travel and Tourism SIT50112 Packaged with Certificate III prerequisite courses 1.0 $7,200 $14,100 Feb, July K M K of Travel and Tourism Bachelor of Culinary Management Bachelor of Tourism and Hospitality Management SIT60112 Packaged with Diploma of Travel and Tourism Packaged with of Travel and Tourism Packaged with of Travel and Tourism Intakes 1.5 $7,200 $21,300 Feb, July $7,700 $3,850 $48,250 Feb, July $7,700 $3,850 $48,250 Feb, July 14 Travel G Certificate III in Travel SIT $7,600 $7,600 Feb, July M Diploma of Travel and Tourism SIT50112 Packaged with Certificate III in Travel 1.0 $7,200 $14,800 Feb, July K M K of Travel and Tourism Bachelor of Culinary Management Bachelor of Tourism and Hospitality Management SIT60112 Packaged with Diploma of Travel and Tourism Packaged with of Travel and Tourism Packaged with of Travel and Tourism 1.5 $7,200 $22,000 Feb, July $7,700 $3,850 $48,950 Feb, July $7,700 $3,850 $48,950 Feb, July 14 HOSPITALITY Hospitality J Certificate III in Hospitality SIT $7,000 $7,000 Feb, July G Certificate IV in Hospitality SIT $7,000 $14,000 Feb, July G Diploma of Hospitality SIT $7,000 $21,000 Feb, July F SIT $7,000 $28,000 Feb, July 20 of Hospitality M Bachelor of Culinary Management Packaged with of Hospitality 4.5 $7,700 $3,850 $54,950 Feb, July K Bachelor of Tourism and Hospitality Management Packaged with of Hospitality 4.5 $7,700 $3,850 $54,950 Feb, July 14 Hospitality with Industry Placement Program (IPP) E Certificate III in Hospitality - Industry Placement Program SIT $7,000 $1,925 $8,925 Feb, July G Diploma of Hospitality SIT $7,000 $22,925 Feb, July F M K of Hospitality Bachelor of Culinary Management Bachelor of Tourism and Hospitality Management SIT $7,000 $29,925 Feb, July 20 Packaged with of Hospitality (IPP) Packaged with of Hospitality (IPP) 4.5 $7,700 $1,925 $54,950 Feb, July $7,700 $1,925 $54,950 Feb, July 14 EVENTS Events F Certificate III in Events SIT $6,900 $6,900 Feb, July C Certificate III in Guiding SIT $6,900 $6,900 Feb, July G Certificate III in Tourism SIT $6,900 $6,900 Feb, July E Diploma of Events SIT50212 Packaged with Certificate III prerequisite courses 1.5 $6,900 $20,700 Feb, July D of Events SIT60212 Packaged with Certificate III prerequisite courses 2.0 $6,900 $27,600 Feb, July 22 Page No.

5 CRICOS Course Code M K Course/Qualification Title Nat. Code Packaged courses Total Course Duration in years including packaged courses Bachelor of Culinary Management Bachelor of Tourism and Hospitality Management Events with Industry Placement Program (IPP) C Certificate III in Events - Industry Placement Program Packaged with of Events Packaged with of Events E Diploma of Events SIT50212 Packaged with Cert II Events IPP D M K Events with Hospitality of Events Bachelor of Culinary Management Bachelor of Tourism and Hospitality Management Semester Fee Industry Placement Semester(s) or Stage 3 fees Total Course Tuition Fees including packaged courses Intakes 4.5 $7,700 $3,850 $54,550 Feb, July $7,700 $3,850 $54,550 Feb, July 14 SIT $6,900 $1,925 $8,825 Feb, July 24 SIT60212 Packaged with Cert III Events IPP Packaged with of Events (IPP) Packaged with of Events (IPP) 2.0 $6,900 $22,625 Feb, July $6,900 $29,525 Feb, July $7,700 $1,925 $54,550 Feb, July $7,700 $1,925 $54,550 Feb, July J Certificate III in Hospitality SIT $7,000 $7,000 Feb, July E Diploma of Events SIT50212 Packaged with Certificate III in Hospitality D M K Events with Travel of Events Bachelor of Culinary Management Bachelor of Tourism and Hospitality Management SIT60212 Packaged with Certificate III in Hospitality Packaged with of Events Packaged with of Events 1.5 $6,900 $20,800 Feb, July $6,900 $27,700 Feb, July $7,700 $3,850 $54,650 Feb, July $7,700 $3,850 $54,650 Feb, July G Certificate III in Travel SIT $7,600 $7,600 Feb, July 26 Page No E Diploma of Events SIT50212 Packaged with Certificate III in Travel 1.5 $6,900 $21,400 Feb, July D of Events SIT60212 Packaged with Certificate III in Travel 2.0 $6,900 $28,300 Feb, July M Bachelor of Culinary Management Packaged with of Events 4.5 $7,700 $3,850 $55,250 Feb, July K Bachelor of Tourism and Hospitality Management Packaged with of Events 4.5 $7,700 $3,850 $55,250 Feb, July 14 SYDNEY CAMPUS Commercial Cookery D C Certificate III in Commercial Cookery Certificate IV in Commercial Cookery SIT $6,950 $13,900 Feb, July 28 SIT $6,950 $20,850 Feb, July G Diploma of Hospitality SIT $6,800 $27,650 Feb, July F Patisserie of Hospitality SIT $6,800 $34,450 Feb, July B Certificate III in Patisserie SIT $6,950 $13,900 Feb, July A Certificate IV in Patisserie SIT $6,950 $20,850 Feb, July G Diploma of Hospitality SIT $6,800 $27,650 Feb, July F of Hospitality SIT $6,800 $34,450 Feb, July 31 3

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7 William Angliss Institute Victorian Large Training Provider of the Year 2013 Winner of the Victorian International Education Awards 2013 At William Angliss Institute we give our students the opportunity to learn in the best facilities anywhere in the world in culinary, hospitality, tourism and event management training. We know that to be successful in these industries you need a balance of expert knowledge and hands-on experience. Our firstclass facilities and expert teaching will provide you with the confidence and experience to be a leader in your chosen field, opening doors to employment opportunities globally. Specialist Centre William Angliss Institute s central Melbourne facilities include innovative live and simulated classrooms with state-of-the-art information technology, designed to help you perform in real workplaces. On campus we have three operational restaurants and a conference centre where students can experience first-hand the thrill of creating delicious dishes and serving tables of satisfied patrons. Students learn how to cope with the day-to-day challenges of food service and event management at real events. Students access wireless internet across the campus and the student portal puts learning resources, timetables, student news and forums at your fingertips. Ultimately our cutting edge facilities are about making you job-ready with the tools you need to follow your passion anywhere in the world. Melbourne the tourism and food capital of Australia The Institute s main campus lies in the heart of Melbourne, Australia, the world s most livable city.* Melbourne was also voted as the 5th best city in the world for international students**. Each year, millions of international and local tourists visit Melbourne to attend many international events. Our reputation and industry connections ensure our students are provided with exciting work experience opportunities at many major events. Now in Sydney The William Angliss Institute Sydney campus is located in Surry Hills, the heart of the city s vibrant hotel and restaurant scene. Sydney s natural beauty and outdoor lifestyle attract millions of tourists and make it a desirable study location. Strong ties to industry As the preferred supplier of staff to Food Services Australia, Melbourne City Council, Good Food & Wine Show, and Melbourne Food and Wine Festival amongst others, our students have unrivalled access to the food, tourism and hospitality industries in Victoria and New South Wales. A global reputation William Angliss Institute reaches far beyond Australian shores. In addition to our four joint venture campuses in China, our overseas training has grown with the addition of the William Angliss Institute Centre for Education and Training (CET) in Singapore. The global network of training further incorporates consultancy projects domestically and around the world. Students can also study through our joint venture campuses in Thailand, Sri Lanka and Malaysia. * Economist Intelligence Unit, Global Liveability Survey 2013 ** QS Best Student Cities in the World 2013 WINNER VICTORIAN TRAINING AWARDS

8 Melbourne Campus William Angliss Institute s main campus lies in the heart of Melbourne, the world s most livable city. Culturally diverse, without being overwhelming in size, Melbourne is welcoming, multicultural and lively. William Angliss Institute s Melbourne campus is located at 555 La Trobe Street, Melbourne. > > 3 training restaurants > > On site spa training facility > > 11 training kitchens > > 4 training bakeries > > Confectionery Centre > > Chocolate laboratory > > 110 classrooms > > Learning Resource Centre > > Student lounge 6

9 AVE LN At William Angliss Institute, students learn in some of Australia s best quality and most specialised facilities in foods, tourism, travel, hospitality and events. Fully equipped training kitchens. The Campus. Accommodation training units. Angliss Restaurant. Studying in Melbourne Melbourne has been awarded the world s most livable city for the third time in a row in the Economist Intelligence Unit Survey. In the review of 140 cities, Melbourne was given perfect scores for health care, education and infrastructure. As a student of foods, tourism, hospitality or events, you can immerse yourself in the city s vibrant café, restaurant and bar culture. Each year millions of tourists visit Melbourne to attend events Di Bella Coffee Roasting Warehouse 400m VICTORIA ST such as F1 Grand Prix, Melbourne Cup, AFL Grand Final and numerous festivals, providing our students with exciting first-hand experience in their vocations as well as a choice of work experiences when they graduate. RUSSELL ST BENNETTS LN RATHDOWNE ST EXHIBITION ST Great Chefs The Great Chefs program at the Angliss Restaurant gives final year cookery students an opportunity to work with the most prestigious chefs in Melbourne s vibrant culinary scene. Featuring a 3-course menu with the finest ingredients, students are mentored by guest chefs to create their famous signature dishes. MELBOURNE MUSEUM MARKET LN SPRING ST CROSSLEY ST LIVERPOOL ST NICHOLSON ST WARATAH PL MYERS PL CROFT ALLY CELESTIAL SNIDERS LN BULLENS HARDWARE LN GOLDIE PL LA TROBE ST GEORGE PDE DUCKBOARD PL LITTLE LONSDALE ST LONSDALE ST LITTLE BOURKE ST WARBURTON LN BLIGH PL McKILLOP ST SWANSTON ST ST KILDA RD ELIZABETH ST QUEEN ST WILLIAM ST KING ST 1 BOURKE ST MALL THE CSWAY 12 SPENCER ST BLOCK PL CENTRE PL DEGRAVES ST HOSIER LN Melbourne Cricket Ground Sports Museum 500m BOURKE ST LITTLE COLLINS ST COLLINS ST YARRA RIVER E QUAY 7

10 Sydney Campus Sydney is Australia s oldest and largest city, recognised as the nation s business capital with a global business environment and is also full of natural beauty. William Angliss Institute s Sydney campus is located on the ground floor Waterloo Street, Surry Hills. > > 9 classrooms > > 3 commercial kitchens > > Coffee Academy > > Close to Central Station > > Classrooms with Smart Boards > > Computer lab > > Student hub > > Nearby cafes, hotels and restaurants > > Strong relationship with leading Sydney restaurants and hotels. 8

11 Studying in Sydney The newly refurbished premises provide students with a professional training environment within close proximity to hotels, restaurants, bars and shopping precincts. The Institute has been operating in New South Wales since 2003, with the new campus further strengthening services and links to industry. The campus incorporates Hospitality, Cooking, Patisserie, Coffee and Compliance Courses/Hospitality work opportunities are numerous with many international 5 star hotel chains and tourism operations catering to Sydney s 7 million visitors a year. Set on a stunning harbour and enjoying a sunny temperate climate, Sydney offers a laid back lifestyle with easy access to sandy beaches and national parks ensuring that the city attracts more international students than any other Australian city. Arvin Prashanan Kunasegeran Country of origin: Malaysia Course: Certificate III in Commercial Cookery Campus: Sydney "Hi, my name is Arvin and I m from Malaysia. I m studying commercial cookery. The course is a great challenge and quite physical but it s well worth it. The course is really fun and everyone is really friendly here. After finishing this course in Certificate III, I plan to do a Certificate IV." For more information about our Sydney programs, see page 3 or visit Sydney 9

12 Student Support Services William Angliss Institute provides you with a range of services and assistance to achieve in your studies, professional and personal life. Opportunities are also provided to make friends and have fun in a diverse community. For a complete list of student services and facilities, visit Angliss International Office Angliss International Office is responsible for the admission, orientation and welfare of all international students. The office provides advice on matters relating to program admission, student visa regulations, ESOS requirements, payment of fees and further study options for international students. In conjunction with Student Support Services at the Institute, the Angliss International Office provides International students with important support services and pastoral care while students are studying at the Institute. Please visit the Angliss International Office if you require assistance. International Student Course Coordinators International student course coordinators have been appointed in the teaching departments to help you to understand timetables, assignment tasks and day-to-day issues. They will also monitor your course progress, consult with your teachers and organise support services if required to ensure that you make satisfactory course progress. Orientation The Institute will assist you to adjust to study and life in Australia through an orientation program. You must attend the orientation program during the week prior to commencement of your course at the Institute. The orientation program offers a number of activities to welcome you to the Institute and help you: > > Meet other students > > Obtain information on OSHC, Student Visa, legal services, emergency and health services, facilities and complaints and appeals processes > > Get to know your international coordinators, program managers, international office staff and student support staff > > Find useful resources and services at the Institute including information on accommodation, study strategies, academic requirements and expectations. > > Join a tour around the campus > > Enjoy fun activities. Accommodation Services Student Support Services have developed a Student Accommodation and Finance Guide to help with finding accommodation in Melbourne. This guide lists student accommodation, hostels, serviced accommodation, homestay agencies, short term rentals and real estate agents if you wish to rent privately. Copies are free and can be collected from Building C, Level 2. Careers and Employment The Careers and Employment service can assist you with career development and opportunities to gain valuable experience to ensure a smooth transition from study to work. Services include: > > Career guidance and development > > Writing resumes, interview skills > > Online jobs notice board > > Employer information sessions and on campus interviews > > Opportunities to be involved in major events including Melbourne Food and Wine Festival, Good Food & Wine Show, various fashion and sports entertainment events > > Annual Careers and Employment Expo, as well as other careers related events and activities where you can network and meet potential employers. Network with our employers at our annual Careers and Employment Expo. The International team. 10

13 Counselling and Personal Development Counselling and Personal Development services are available to discuss any issues that may be affecting your ability to study. The services include: > > Personal counselling for stress, depression, relationship problems etc > > Personal development coaching/mentoring > > Self help resources > > Accommodation information > > Financial support information and referral > > Workplace and consumer rights support and referral. All services are free and confidential. Disability Services Specialised support is available for students with a diagnosed disability. Support may include: > > Interpreters and notetakers > > Participation assistants for practical classes > > Tutors > > Assistance with assignments and coursework outside of class > > Readers and scribes > > Access to adaptive technology > > Learning support during tests and assessments. Medical Centre The onsite Medical Centre offers a bulk billing, fully confidential service to all students. A full range of medical services are offered including women s health services, pathology testing, health checks, dietary advice, referrals, and sports medicine. mywai Student Portal The mywai Student Portal provides information for students including: > > Results > > Student > > Events > > Examination information > > Timetables > > Services. Learning Advisors Learning Advisors support includes: > > Understanding assessments > > Research skills > > Time and study management > > Writing skills > > Assessment preparation > > English language skills. Student Activities Centre (SAC) The Student Activities Centre organises a range of fun and free campus activities. The Lounge The Lounge is a great place for students to relax and meet up with other students. The Lounge offers a pool table, table tennis, beanbags, board games and a large LCD/TV with Foxtel. The Lounge also has food and drink vending machines, two microwaves, sandwich press and hot water facilities. Scholarships The Institute provides nine scholarships and bursaries for international students as part of the William Angliss Institute Foundation, an initiative established to provide educational opportunities and financial assistance to support students in achieving their career ambitions. The William Angliss Institute Memorial Bursaries are available to international students who are undertaking studies at William Angliss Institute in any Certificate, Diploma, or Degree course within the fields of foods, tourism and hospitality. Visit for more information. On-site Medical Centre. Be involved in major events. Orientation is a great place to start making friends. 11

14 Qualifications, Pathways and Careers There are many entry and exit points to allow flexible learning and pathways that match your needs. See the chart below for the multiple ways you can progress through William Angliss Institute into employment or further study. Possible 2 years' work rights in Australia* Australian Qualification Learning Outcomes Possible Career Outcomes Degree Graduates at this level have broad and coherent knowledge and skills for professional work. Director, Manager, Business owner, Researcher, Market leader, Strategist, Advisor Up to 1.5 years credit towards degree^ Advanced Diploma Graduates at this level have broad knowledge and skills for highly skilled paraprofessional work. General Manager, Business owner, Coordinator, Franchisor, Supervisor Up to 1 years credit towards degree^ Diploma Graduates at this level have specialised knowledge and skills for skilled paraprofessional work. Supervisor, Coordinator, Business operator, Manager, Assistant Manager Certificate IV Graduates at this level have theoretical and practical knowledge and skills for specialised skilled work. Operations coordinator, Account manager, Senior consultant, Officer Certificate III Graduates at this level have theoretical and practical knowledge and skills for work. Assistant, Technician, Receptionist, Attendant, Clerk, Sales Agent, Guide * As at Dec 2013, please see page 14 for more information. ^ Extra credit toward degrees can also be issued for approved work experience. 12 Source: AQF 2nd Edition, January 2013

15 Package your Courses The below chart shows the timeframes and progression of each course. Indicates package and separate qualification 6 Months Hospitality, Travel and Tourism 12 Months 18 Months 24 Months 30 Months Certificate III in Hospitality Certificate IV in Hospitality Diploma of Hospitality of Hospitality Certificate III in Tourism Certificate III in Travel Diploma of Travel and Tourism of Travel and Tourism Certificate III in Guiding Events Certificate III in Events Certificate III in Hospitality Certificate III in Tourism Diploma of Events Certificate III in Travel Certificate III in Guiding Certificate III (any above) of Events (including units from the Diploma of Events) Bachelor of Tourism and Hospitality OR Bachelor of Culinary Management Industry Placement Program of Hospitality or Events (including units from the Diploma) Certificate III in Hospitality IPP Certificate III in Events IPP* Diploma of Hospitality (including units from the Cert. IV in Hospitality) Diploma of Events Culinary Certificate III in Retail Baking (Combined) Certificate IV in Advanced Baking Diploma of Hospitality Certificate III in Commercial Cookery Certificate III in Patisserie Certificate IV in Commercial Cookery Diploma of Hospitality Certificate IV in Patisserie Certificate IV in Food Science and Technology Certificate IV Commercial Cookery & Patisserie Diploma of Food Science & Technology of Hospitality Complete a Diploma for up to 1 years' academic credit towards a Degree. Complete an for up to 1.5 years' academic credit towards a Degree. Extra credit toward the Degrees can also be issued for approved work experience. *Certificate III in Events IPP cannot progress to Diploma of Hospitality or of Hospitality.

16 Degree Programs Looking for that edge when you re seeking work in Australia and overseas? We give our degree graduates the ideal balance of business skills, industry insights and real world experience to take on exciting management roles anywhere you choose. Bachelor of Tourism and Hospitality Management CRICOS CODE Nat. COURSE CODE CAMPUS INTAKES TOTAL DURATION K V14269 Melbourne Feb, Jul 4 yrs FT The Bachelor of Tourism and Hospitality Management equips students with the management and technical skills required in the Tourism and Hospitality Industry. Graduates are not only practitioners; they also have an understanding of the challenges and opportunities in their industry. Our flexible academic program includes industry-specific subjects such as: > > Food and beverage management, > > Destinations and attractions, > > Event management > > Hotel and resort operations > > Plus management subjects to help you become an innovator in the field. Electives may include: > > Wine design, > > Gastronomic tourism > > Sustainable operations for hospitality and tourism. Bachelor of Culinary Management CRICOS CODE Nat. COURSE CODE CAMPUS INTAKES TOTAL DURATION M V14268 Melbourne Feb, Jul 4 yrs FT The Bachelor of Culinary Management is a unique opportunity to explore your personal passion for food and wine while developing advanced critical thinking and management know how with a cross disciplinary team of food and wine experts. Our flexible academic program includes industry-specific subjects such as: > > Culture and cuisine, > > Contemporary food issues, > > Wine design, > > Culinary artistry and gastronomy, > > Management subjects to help you become an innovator in the field. Electives may include: > > Training and development, > > Entrepreneurship > > Gastronomic tourism. Work rights after study The Australian Government recently announced poststudy work arrangements for university graduates who have spent at least two academic years studying a degree in Australia, and who have complied with their visa conditions. Each graduate should receive two years work rights on successful completion of their course. Please refer to the following website for more information: students/knight/faq-poststudy-work-arrangements. htmal Career Paths Our Degree courses could lead you to positions such as: > Manager > Administrator > Business owner > Restaurant manager > Resort manager > Franchisor or franchisee > Caterer > Tourism operator > Tourism representative > Event coordinator Already completed related studies in Australia or overseas? You could receive up to 2 years credit towards our degree programs. 14

17 Grace Collins Peter Rowland Catering Bachelor of Hospitality and Tourism Graduating Year: 2013 Why did you decide to study at William Angliss Institute? William Angliss Institute provided me with a welcoming environment with strong specialisations. Rather than studying with a lecture theatre full of accounting and marketing students, I could study my subjects with peers and lecturers who are like-minded and passionate about hospitality and tourism and relate all the course content back to a relevant scenario within my industry. What are some of your achievements at the Institute? > > Being awarded a scholarship to travel to Berjaya University College of Hospitality & Tourism (2010) to study for 6 months. > > Networking with industry professionals in class and additional institute events. > > Becoming an ambassador for the Institute and being able to speak about my experience at events. > > Receiving decent grades, allowing me to gain a good position within Peter Rowland Catering after graduating. Have you started your Work Integrated Learning year? Where are you working? I completed my Work Integrated Learning in 2012 at Grand Hyatt Melbourne. I was signed on as a Guest Services Officer within their Grand Club Lounge however, after four months was then moved down to the Front Desk to better utilise my customer service skills. Has the Institute helped you build networking skills? By bringing industry professionals into our classrooms we as students are given the rare opportunity to ask questions, interact and be known by potential future employers. The William Angliss lecturers are past industry professionals, so they are valuable connections to have. They are the ones who have the ability to pass your name into the industry and rank your competency against your peers. I have now been to five job interviews, all of which were a result of my Lecturers' help. Would you recommend the Degree programs at the Institute? For one to succeed in the industry as a recognised professional, a degree will lead me there quickly and better equipped then any other qualification. In my Industry Placement in 2012 at Grand Hyatt Melbourne, all my colleagues in the Front Office department had graduated from the course I was undertaking which sent a clear message to me: my employers were not accepting anything less then a degree. 15

18 Degree course progression Year 1 Year 2 Year 3 Year 4 Semester 1 Semester 2 Semester 1 Semester 2 Semester 1 Semester 2 Semester 1 Semester 2 4 Subjects 4 Subjects 4 Subjects 4 Subjects Industry Work Placement 4 Subjects 4 Subjects Why a Degree? Each course is structured to provide you with critical and strategic thinking skills and contains a major focus on management. A degree qualification offers many opportunities for leadership, management and collaboration both here and overseas. What sets our program apart from other courses? As the leading provider of food, tourism, hospitality and events; our specialist degrees focus on vocational outcomes, experiential learning and industry placement and are designed specifically for the tourism, hospitality and culinary industries. William Angliss Institute s Career and Employment Service can assist you with opportunities to gain valuable work experience and ensure a smooth transition from study to work. Activities and events on and off campus give students a chance to meet and network with industry professionals. Study Skills Support Dedicated academic professionals provide advice and support to students including: > > Understanding assessments > > Research and analytical skills > > Time and study management > > Writing skills > > Assessment preparation > > English language skills Work Integrated Learning William Angliss Institute ensures that all degrees include practical industry skills to assist students transition into the workforce. In the third year of your degree, there is an opportunity to participate in work integrated learning, where you can put your theoretical study into practice. The work can be on a full time or casual basis, and students are paid at the appropriate award rate. The Integrated Learning Coordinator is available to assist students and determine the workplace best suited to their chosen career path. Who are the academic staff members? Not your typical academics all have extensive education experience and qualifications, but also extensive industry experience with the ability to bring tourism, hospitality and the culinary arts into the classroom. The Higher Education and Research faculty fosters a lively academic culture where staff engage in research in their specialist fields. 16

19 Study Abroad Program The Study Abroad program at William Angliss Institute provides the opportunity for you to study overseas for six or twelve months, allowing you to transfer the credits to your home institution. You will have the opportunity to immerse yourself in the Australian lifestyle and enjoy an exceptional international and intercultural experience in cosmopolitan Melbourne. The program will enable you to study for a period of one semester or two semesters in either the Bachelor of Tourism and Hospitality Management or the Bachelor of Culinary Management. You will be able to choose subjects that will help you to meet the subject requirements of the course at your home institution or you could broaden your educational experience by studying subjects not available at your home institution. It is recommended that you check with your home institution regarding credit transfer prior to applying for the Study Abroad program. What will I study? You will be able to choose from a variety of subjects from the functional areas within hospitality, tourism or culinary arts. William Angliss Institute is able to offer specialist subjects that include both theoretical and practical elements and subjects to prepare future managers for global careers. It is advised that applicants visit international to view the subject descriptors that provide an overview of each subject. All students must study full time by selecting four subjects to complete within one semester. This is a total of 24 credit points where each subject is worth 6 credit points (this is equivalent to 3 to 4 credit points in USA and Japan). You will be asked to list up to six subjects in order of preference for the first semester as outlined on the application form to allow some flexibility. If you are continuing on for a second semester you will make your subject choices at the Institute. Entry Requirements Entry requirements for Study Abroad programs are the same as they are for existing degree programs. You should discuss your application with one of the William Angliss Institute approved representatives within your region. They can assist with the course and visa application. See the Institute website for the one nearest to you. To apply you must have: > > Completed at least one full-time year of study at an accredited tertiary institution, or > > Successfully completed senior secondary school studies considered to be at a similar level to Australian Year 12, > > Achieved at least a passing grade average, and > > Meet the minimum English language requirements, if English is not the first language. CRICOS Course Code A M Course Title Duration Tuition Fee Intakes Study Abroad (26 Weeks) Study Abroad (52 Weeks) 6 months AUD$7, Months AUD$15,400 February & July February & July Choose the 52 week Study Abroad program - study semester 1 and undertake paid industry work placement for semester 2. Tuition fee is $9,625 17

20 Hospitality If you love working with people and thrive in a fast paced environment, a career in the dynamic hospitality industry will offer you great career and opportunities to work within Australia and overseas. Hospitality careers are diverse; whether you are interested in hotel management, operating a restaurant, wine industry services, operating as a franchisor, coordinating major events, working within the cruise line industry, or as a manager at an iconic venue, we offer courses that fit into your lifestyle and tailor a hospitality program according to your career aspirations. We are Australia s largest hospitality training provider, providing the best work experience opportunities, either on campus, in industry or at special events. We offer the largest selection of Hospitality electives in our field, offering you every opportunity to specialise in what interests you most. A broad range of electives allow you to tailor your studies, including: Hotel Management Business Ownership/ Management Function and Venue Management Hotel Reception Services Accommodation Services Hotel Guest Services Function Coordination Kitchen Operations Australian Wine Studies Marketing Materials Franchise Operations E-Business Function Coordination Function Management E-Business Risk Management Jake Coleiro Front Office Manager of Hospitality It gave me the foundation to progress quickly into a management role. Bianca Silipo Cafe Owner of Hospitality I always knew I wanted my own business. Oscar Rosander General Manager of Hospitality What you learn in class is important for your career. 18

21 Damon Lunardello Area General Manager VIC/SA, Medina Grand and Toga Group Diploma of Hospitality 19

22 Lily Gjeci Teacher Hospitality & Business Management What do you teach? Hotel Reception Services, Accommodation Services and Hotel Guest Services What do you love about teaching? I love finding jobs for my students - watching them grow and develop is very satisfying. Why should students choose William Angliss Institute? I am passionate about the Institute. I was a William Angliss graduate myself and have fond memories here! We provide a wide variety of programs and deliver high quality training with options to suit the needs of individual students. We have state of the art facilities and the subjects are delivered as it is in the real world. All the knowledge taught is transferable to different sectors of the industry and different countries. What qualities will students need to succeed in this industry? To succeed in this industry you need to have passion. You need to work hard, be flexible in your approach. You need to have commitment. Certificate III in Hospitality CRICOS CODE Nat. COURSE CODE CAMPUS INTAKES TOTAL DURATION J SIT30713 Melbourne Feb, Jul 6 month FT This course includes: > > Customer service > > Workplace hygiene > > Coaching > > Introduction to food knowledge > > Food and beverage service > > Barista coffee training and beverage knowledge > > Electives Hotel management, Business ownership/ management, Function and venue management. Also available as an Industry Placement Program. Certificate IV in Hospitality CRICOS CODE Nat. COURSE CODE CAMPUS INTAKES TOTAL DURATION G SIT40313 Melbourne Feb, Jul 1 yr FT This course includes: > > Front line supervision > > Leadership > > First aid > > Hospitality services > > Finance > > Safety and security > > Stock control > > Electives Hotel management, Business ownership/ management, Function and venue management. Diploma of Hospitality CRICOS CODE Nat. COURSE CODE CAMPUS INTAKES TOTAL DURATION G SIT50313 Melbourne, Sydney* Feb, Jul 1.5 yrs FT This course includes: > > Business operations, > > Hospitality budgeting and rostering > > Workplace diversity > > Legal knowledge > > Quality customer service > > Electives Hotel management, Business ownership/ management, Function and venue management. On completion of the Diploma employment opportunities are available at middle management. Continue your studies to complete the. of Hospitality CRICOS CODE Nat. COURSE CODE CAMPUS INTAKES TOTAL DURATION F SIT60313 Melbourne, Sydney* Feb, Jul 2 yrs FT This course includes: > > Business planning > > Finance > > Human resources > > Marketing > > Property management > > Electives Hotel management, Business ownership/ management, Function and venue management. On completion of the Advanced Diploma of Hospitality employment opportunities become available in a variety of hospitality management functional areas. Students can also continue on to Bachelor Degree programs. Career Paths Hospitality courses could lead you to positions such as: > Club manager > Reservations manager > Function coordinator > Resort manager > Supervisor > Bar manager > Catering manager > Business owner > Franchisor > Event Manager > Cruise Liner Stewart > Concierge > Guest Relations Officer > Food and beverage operator > Guest services attendant > Housekeeper > Executive Housekeeper These courses are available with built in work experience. Study Paths On successful completion of a Diploma or Advanced Diploma, you will be eligible to apply for entry with advanced standing credits into the Bachelor of Tourism and Hospitality Management or the Bachelor of Culinary Management offered by William Angliss Institute. These courses are available with built in work experience. See page 24 for Hospitality Industry Placement Program options. 20 *For more information on Sydney courses, visit

23 Edson Paul Flores Philippines Diploma of Hospitality - Industry Placement Program What company are you placed at, and what is your position? I am placed at The Langham Hotel Melbourne, at the Aria Bar and Lounge, working as food and beverage attendant. I have also done some step-up shifts as Team Leader. What was a moment in your career or training that you are extremely proud of? After 4 months of IPP placement, I ve been offered a position at The Langham after showing determination, hard work and commitment to the hotel. How did your study with William Angliss Institute help you to achieve that moment? With guidance from William Angliss Institute teachers, I have managed to attain the right knowledge, understanding, and skill set in service, food and beverage. This jump started my career in the hospitality industry. What aspects of your study have you found to be most valuable? Food and Beverage Knowledge, Lead and Manage People, and working in industry are the three aspects that I found most valuable in my study. What are your plans for the future? I absolutely would like to manage my own bar in Melbourne in the future. Would you recommend living in Melbourne to others? Definitely, I would recommend it to everyone because of three reasons; Melbourne is the best place to gain experience and knowledge in hospitality, it is one of the most liveable cities in the world, and you will meet a lot of unique and diverse people. You can t ask for more, Melbourne is awesome! 21

24 Events Do you love the excitement of a major event, an opening or a premiere? Why settle for walking the red carpet when you can run the whole show? With our Event Management courses you will coordinate real events for real clients. Learn how to plan, fund, market and manage successful events everything from international sporting events to celebrity weddings. Certificate III in Events CRICOS CODE Nat. COURSE CODE CAMPUS INTAKES TOTAL DURATION PRE REQ's F SIT30612 Melbourne, Feb, Jul 6 months FT N/A This course includes: > > Introduction to the events industry > > Venue inspections and site visits > > Event registration software > > Conference planning > > Practical hands-on food and bar experience in the on-campus training restaurants > > Responsible Service of Alcohol certificate. Diploma of Events CRICOS CODE E Nat. COURSE CODE SIT50212 CAMPUS Melbourne INTAKES Feb, Jul TOTAL DURATION 1.5 yr FT PRE REQ's Certificate III in Events, Guiding, Tourism, Hospitality Travel or Events IPP This course includes: > > Work with real clients to run a real event > > Developing creative event themes > > Event protocols > > Organising activities and planning for contingencies > > Sourcing sponsorship > > Legal requirements and financial planning > > Marketing of events > > Electives - exhibitions, event catering, work placement, domestic or international airfares, website development and wine tourism. of Events CRICOS CODE D Nat. COURSE CODE SIT60212 CAMPUS Melbourne INTAKES Feb, Jul TOTAL DURATION 2 yrs FT PRE REQ's Certificate III in Events, Guiding, Tourism, Hospitality Travel or Events IPP This course includes units from the Diploma of Events plus: > > Developing your own event proposal > > Management skills > > Human resources > > Financial management > > Researching current event industry trends > > Event feasibility > > Marketing strategies. Best Education or Trading Provider Career Paths This course could lead you to positions such as: > Event assistant/manager > Event/function coordinator > Catering/food and beverage coordinator > In-house event coordinator > Venue/exhibitions manager Study Paths On successful completion of the, you will be eligible to apply for entry with advanced standing credits into the Bachelor of Tourism and Hospitality Management or the Bachelor of Culinary Management offered by William Angliss Institute. These courses are available with built in work experience. See page 24 for Events Industry Placement Program options. 22

25 Claire Lee Korea Diploma of Event Management (IPP) Where are you completing your Industry Placement Program? I am currently placed as a Food and Beverage attendant at Melbourne Convention Exhibition Centre. MCEC offers me the opportunity to work in various roles at many different events. For me, this is one of the best chances to learn about the event industry by seeing firsthand and working professionally while studying. What makes you passionate about the industry you work in? Knowing I can make people happy through the events, seeing people enjoying the festivals. What was a moment in your career or training that you are extremely proud of? I have met many people from different countries and famous people especially, the Dalai Lama whilst working here at MCEC. When I explain the menu with a big smile, many people say I have been to Sydney, America, Vancouver, convention centres all around the world, but Melbourne Convention Centre s food and service is without a doubt the best. I am so proud to represent an event venue in this way. How did your study with William Angliss Institute help you to achieve that moment? My classmates and teachers helped me not only be filled with passion for the event industry, but also helped me to adapt to my new circumstances as an international student. Moreover, once a week, all event students were given the chance to meet event planners who share their experience on a school excursion. Every time when I went on an excursion, they gave me inspiration and ideas for my future event management plans. 23

26 Industry Placement Programs Hospitality and Events Incorporating a semester internship in industry, the IPP is an innovative, industry focused, flexible approach to training. The two year program is focused on flexible learning, combining three semesters of training on campus at the Institute with a further semester of training in a range of venues and locations in the industry. The benefits to students include: > > Earn while you learn > > Opportunity to trial your future career > > Experience a cross-section of hospitality or events roles before selecting a specialist stream > > Hands on food and beverage experience in an events or functions environment > > Network and meet employers. Upon successful completion of Certificate III, students may continue to the Diploma or the (2.5 years in total). Throughout your industry placement, our IPP Coordinator and team liaise with you and your host employer during your training. Wages in Australia Australia s minimum wage $15.51 per hour or $ per week. Generally, employees in the national system shouldn t get less than this. Interns are generally paid at the industry award rate. 24 Certificate III in Hospitality INDUSTRY PLACEMENT PROGRAM (IPP) CRICOS CODE Nat. COURSE CODE CAMPUS INTAKES TOTAL DURATION PRE REQ's E SIT30713 Melbourne Feb, Jul 1 yr FT IELTS 6.0 (Academic) Course Description: The IPP course allows you to complete the Certificate III in Hospitality whilst incorporating 6 months of placements in industry. On completion of the Diploma or package, employment opportunities are available in a variety of functional areas of hospitality management. Elective bundles cover areas such as, Hotel Management, Business Ownership/ Management, and Function and Venue Management. This course includes: > > Customer service > > Workplace hygiene > > Coaching > > Introduction to food knowledge > > Food and beverage service > > Barista coffee training and beverage knowledge > > Electives Hotel management, Business ownership/management, Function and venue management. Certificate III in Events INDUSTRY PLACEMENT PROGRAM (IPP) CRICOS CODE Nat. COURSE CODE CAMPUS INTAKES TOTAL DURATION PRE REQ's C SIT30612 Melbourne Feb, Jul 1 yr FT IELTS 6.0 (Academic) The IPP course allows you to complete the Certificate III in Events whilst incorporating 6 months of placement in industry. On completion of the Diploma or Advanced Diploma package, employment opportunities are available in a variety of functional areas of event management. Students will learn about venue selection including excursions to inspect venues and network with industry, plus working with real clients of an event. This course includes: > > Introduction to the events industry > > Venue inspections and site visits > > Event registration software > > Conference planning > > Practical hands-on food and bar experience in the on-campus training restaurants > > Responsible Service of Alcohol certificate. Study and Training Components: You are expected to complete 324 hours of paid or voluntary industry placement in Semester 2. Part time work of up to 20 hours per week can be additional to the industry placement hours. Work is not restricted during vacation periods. For students continuing on to Diploma or qualifications during semester 1, 3, 4 and 5, you can expect to attend training on campus for 24 hours per week. You ll be restricted to working a maximum of 20 hours per week during these semesters.