SUSHI BAR CREATIVE SUSHI
|
|
|
- Marilynn Gray
- 9 years ago
- Views:
Transcription
1 SUSHI BAR CREATIVE SUSHI
2 By
3 MOUTH WATERING FINEST SUSHI I.V.A. INCLUIDO SERVICIO NO INCLUIDO 10% RECOMENDADO V.A.T. INCLUDED SERVICE NOT INCLUDED 10% RECOMMENDED
4 GUNKAN NORI STYLE SUSHI I.V.A. INCLUIDO SERVICIO NO INCLUIDO 10% RECOMENDADO V.A.T. INCLUDED SERVICE NOT INCLUDED 10% RECOMMENDED
5 SPECIAL SELECTION SUBLIME TATAKI. 26 ATÚN MARINADO CON SOJA, WASABI, ACEITE DE OLIVA Y FLAMBEADO EN MANTEQUILLA DE TRUFA. TUNA MARINATED IN SOY SAUCE, WASABI, OLIVE OIL AND FLAMBEED IN TRUFFLE BUTTER. SPICY TARTARE. 24 ATÚN MEZCLADO EN SALSA KIMUCHI, CILANTRO Y MAYONESA EN BASE DE ARROZ NEGRO. TUNA DRIZZLE WITH KIMUCHI SAUCE, CORIANDER AND MAYONNAISE ON A BED OF BLACK RICE. TAKO TAKO. 21 PULPO MARINADO EN ACEITE DE OLIVA AHUMADO ACOMPAÑADO DE MINI ENSALADA DE ALGAS. OCTOPUS MARINATED IN SMOKE SCENTED OLIVE OIL ACCOMPAINED BY A MINI SEAWEED SALAD. SLICE HAMACHI. 21 PEZ COLA AMARILLA ALIÑADO CON CÍTRICOS Y SOJA ACOMPAÑADO DE MINI ENSALADA DE ALGAS. YELLOW TAIL FISH SEASONED WITH CITRUS FRUITS AND SOY SAUCE ACCOMPAINED BY A MINI SEAWEED SALAD. FIRE GUNGAN PZS. ENVUELTO DE SALMÓN SOBRE ARROZ CUBIERTO DE SALMÓN A LA PLANCHA CON MAYONESA JAPONESA. 5 PIECES. RICE WRAPPED WITH RICE SALMON TOPPED WITH BRAISED SALMON AND JAPANESE MAYONNAISE. OTORO. 33 LONCHAS DE ATÚN TORO EN TATAKI ALIÑADO CON SALSA PONZU. TATAKI STYLE TORO TUNA SLICES MARINATED IN PONZU DRESSING. SASHIMI MIX PZS. SURTIDO DE PESCADO EN LONCHAS. 25 PIECES. ASSORTMENT OF SLICED RAW FISH. MAGURO SASHIMI PZS. ATÚN EN LONCHAS 10 PIECES. RAW SLICED TUNA FISH. SHAKE SASHIMI PZS. SALMÓN EN LONCHAS 10 PIECES. RAW SLICED SALMON.
6 VARIETY OF SUSHI MASTER PZS. VARIADO DE SUSHI Y SASHIMI. 35 PIECES. MIX OF SUSHI AND SASHIMI. KM PZS. VARIADO DE SUSHI Y SASHIMI. 20 PIECES. MIX OF SUSHI AND SASHIMI. KOBE PZS. MIXTO DE NIGIRI Y MAKI ROLLS. 10 PIECES. MIX OF NIGIRI AND MAKI ROLLS. SUSHI JO PZS. VARIADO DE NIGIRIS. 7 PIECES. MIX OF NIGIRI. MIX ROLLS PZS. VARIADO DE MAKI ROLLS. 12 PIECES. ASSORTMENT OF MAKI ROLLS. DIVINE ROLL PZS. GAMBA LIGERAMENTE PICANTE CON CREMA DE SALMÓN A LA PLANCHA. 8 PIECES. LIGHTLY SPICED SHRIMP WITH MINCED BRAISED SALMON. BLACK ROLL PZS. ARROZ NEGRO, SALMÓN, CANGREJO REAL, CREMA DE QUESO PHILADELPHIA Y MANGO. 8 PIECES. BLACK RICE, SALMON, REAL CRAB, PHILADELPHIA CREAM CHEESE AND MANGO. AVOCADO TOP ROLL PZS. BOGAVANTE Y SALMÓN CUBIERTO DE AGUACATE. 8 PIECES. LOBSTER AND SALMON TOPPED WITH AVOCADO. CALIFORNIA ROLL PZS. CANGREJO REAL, AGUACATE Y PEPINO CUBIERTO DE HUEVAS DE TOBIKO. 8 PIECES. KING CRAB, AVOCADO, CUCUMBER AND TOBIKO ROE ON TOP. SPICY TUNA ROLL PZS. ESPARRAGOS, CEBOLLA CARAMELIZADA, SALSA PICANTE Y ATÚN A LA PLANCHA. 8 PIECES. ASPARAGUS, SPICES, CARAMELIZED ONIONS AND SLIGHTLY GRILLED TUNA FISH.
7 MEXICAN MAKI PZS. GAMBA, AGUACATE, CEBOLLA, TOMATE RAF Y SALSA PICANTE. 8 PIECES. SHRIMP, AVOCADO, ONION, RAF TOMATO AND HOT SAUCE. TEKKA MAKI PZS. ATÚN. 8 PIECES. TUNA FISH. SAKE MAKI PZS. SALMÓN. 8 PIECES. SALMON. KAPA MAKI. 9 8 PZS. PEPINO. 8 PIECES. CUCUMBER. VEGEMIX PZS. MIXTO DE VEGETALES. 10 PIECES. VEGETARIAN MIX. TEMAKI HAND ROLL ( 1 PIECE ) CARIOCA. 13 SALMÓN PICADO CON CEBOLLINO Y CREMA DE QUESO PHILADELPHIA. MINCED SALMON WITH CHIVES AND PHILADELPHIA CREAM CHEESE. SAMPA. 13 CREMA DE SALMÓN A LA PLANCHA CON MANGO Y HUEVAS DE TOBIKO. LIGHTLY GRILLED SALMON WITH MANGO AND TOBIKO ROE. TOKIO. 12 SALMON, AGUACATE Y ANGUILA. SALMON, AVOCADO AND EEL. SPICY TUNA FISH. 12 ATÚN, ESPARRAGO, ESPECIAS Y CEBOLLA CARAMELIZADA. TUNA FISH, ASPARAGUS, SPICES AND CARAMELIZED ONIONS. TMC. 13 CANGREJO REAL, AGUACATE, PEPINO Y HUEVAS DE TOBIKO. KING CRAB, AVOCADO, CUCUMBER AND TOBIKO ROE. IKURA. 15 HUEVAS DE SALMÓN. SALMON ROE.
8 NIGIRI STYLE SUSHI I.V.A. INCLUIDO SERVICIO NO INCLUIDO 10% RECOMENDADO V.A.T. INCLUDED SERVICE NOT INCLUDED 10% RECOMMENDED
9 SUSHI TAPAS ( 2 PIECES ) SMOKED GUNKAN. 6 ARROZ ENVUELTO CON SALMÓN, CREMA DE QUESO Y SALMÓN AHUMADO. RICE WRAPPED WITH A MIXTURE OF RAW, SMOKED SALMON AND CREAM CHEESE. SAKE GUNKAN. 6 ARROZ ENVUELTO CON SALMÓN, MAYONESA JAPONESA Y SALMÓN A LA PLANCHA. RICE WRAPPED WITH A MIXTURE OF RAW & SMOKED SALMON WITH JAPANESE MAYONNAISE. SPICY GUNKAN. 6 ARROZ ENVUELTO CON ATÚN Y MARINADO EN CREMA PICANTE. RICE WRAPPED WITH TUNA MARINATED HOT SAUCE. SUBLIME GUNKAN. 6 ARROZ ENVUELTO CON SALMÓN Y TARTAR DE BOGAVANTE. RICE WRAPPED WITH SALMON & LOBSTER TARTARE. IKURA GUNKAN. 6 ARROZ ENVUELTO CON ALGA NORI Y HUEVAS DE SALMÓN. RICE, NORI SEAWEED AND SALMON ROE. TUNA FISH NIGIRI. 4 ATÚN. TUNA FISH. OTORO. 8 VENTRESCA DE ATÚN TORO. TORO TUNA BELLY. LOBSTER NIGUIRI. 7 BOGAVANTE. LOBSTER. SAKE NIGIRI. 4 SALMÓN. SALMON. HAMASHI NIGIRI. 4 PESCADO BLANCO DEL DÍA. FISH OF THE DAY.
10 TAKO NIGIRI. 4 PULPO. OCTOPUS. EBI NIGIRI. 4 GAMBA. SHRIMP. KANI KING CRAB. 6 CANGREJO REAL. KING CRAB. UNAGI. 4 ANGUILA JAPONESA. EEL. FINGER FOOD EDAMAME. 5 HABAS DE SOJA. SOYBEAN. DESSERT ICE MOCHI. 7 DULCE JAPONÉS RELLENO DE HELADO CON BAÑO DE BAILEYS. JAPANESE STICKY RICE CAKE FILLED WITH ICE CREAM AND TOPPED WITH BAILEYS.
11 SAKE SAKE. HAKUSHIKA. (30CL / 75CL). 18 / 39 BEER ASAHI.(33 CL). 8 COCKTAILS CAIPISAKE. 15 JAPANESE SAKE WITH FRESH LIME & A BIT OF SUGAR. CAIPISAKE DE FRESA. 16 TRADICIONAL CAIPISAKE WITH STRAWBERRIES. CAIPISAKE FRUTAS DEL BOSQUE. 16 TRADICIONAL CAIPISAKE WITH BERRIES. I.V.A. INCLUIDO V.A.T. INCLUDED SERVICIO NO INCLUIDO 10% RECOMENDADO SERVICE NOT INCLUDED 10% RECOMMENDED
12 CHAMPAGNE & CAVA RUINART BRUT. 160 RUINART BRUT MAGNUM. 330 RUINART ROSÉ. 210 RUINART BLANC DE BLANCS. 200 RUINART ROSÉ MAGNUM. 430 DOM RUINART. 350 DOM PERIGNON. 320 DOM PERIGNON ROSÉ. 550 CRISTAL ROEDERER. (2005). 490 DE NIT ROSÉ RAVENTOS I BLANC. 50 COPA DE CAVA DE LA CASA. 11 COPA DE CHAMPAGNE RUINART BRUT. 16 VODKA CÎROC.FRANCE. (0.7L). 250 CÎROC.FRANCE. (1.75L). 530 CÎROC.FRANCE. (3L). 780 CÎROC.FRANCE. (6L) MOSKOVSKAYA.RUSSIA. (0.7L). 175 EVOLUTION BISON GRASS.POLAND. (1.5L). 190 BELUGA NOBLE.RUSSIA. (0.7L). 275 KAUFFMAN SOFT.RUSSIA. (0.7L). 280
13 WHITE WINE OROYA. SPECIAL FOR SUSHI. (GLASS / 0.75L). 9/30 MACABE & MOSCATEL. ALBARIÑO FEFIÑANES. 45 ALBARIÑO. ALBARIÑO FEFIÑANES. (MAGNUM). 90 ALBARIÑO. COJON DE GATO. 40 GEWÜRTZTRAMIER. CORTON-CHARLEMAGNE. 380 CHARDONNAY. GRAND CRU COTE D OR. DOMAINE LAROCHE. 60 CHARDONNAY. JOSEPH DROUHIN PUILLY FUISSÉ. 85 CHARDONNAY. TEMPS DE FLORS. 30 MUSCAT, GEWÜRZTRAMINER, XAREL LO. ZILIKEN RIESLING % RIESLING.
14 ROSE WINE OCHOA DE LÁGRIMA. (GLASS / BOTTLE). 10/30 GARNACHA, CABERNET SAUVIGNON. CHATEAU GASSIER. 40 SYRAH, GARNACHA, CINSAULT. CHATEAU GASSIER. (MAGNUM). 80 SYRAH, GARNACHA, CINSAULT. WHISPERING ANGEL. 60 GARNACHA, CINSAULT, SYRAH, MOUVEDRE. WHISPERING ANGEL. (MAGNUM). 120 GARNACHA, CINSAULT, SYRAH, MOUVEDRE. RED WINE GAUDIUM. (GLASS / BOTTLE). 15/60 TEMPRANILLO, GRACIANO. EMILIO MORO. 50 TINTA FINA. ORBEN. 55 TEMPRANILLO, GRACIANO. PÉTALOS DEL BIERZO. 45 MENCÍA. THERMANTIA. 240 TINTA TORO. PINGUS TINTA FINA.
15
16 I B I Z A Ctra. SANT JOSEP, Km 5,6. Ibiza Tel. R.S.V [email protected] [email protected]
MENU JAPONةS / JAPANESE MENU ENSALADA SALAD
MENU JAPONةS / JAPANESE MENU ENSALADA SALAD 101.- EBI KYORI 5.90 Ensalada de pepino y gambas / Cucumber and shrimps 102.- WAKAME SALADA Ensalada de algas / seaweed salad 5.40 104.- ZEN SALADA 6.60 Ensalada
C A R T A & S U S H I
CARTA & SUSHI Por favor indíquenos si tiene algún tipo de restricción, alergia o intolerancia alimentaria. Disponemos de información adicional sobre productos alérgenos; ; consulte a cualquier miembro
Menu. 1055 Budapest, Szent István krt 17. Check our Menu Open every day 11:00-24:00
Menu 1055 Budapest, Szent István krt 17. Check our Menu Open every day 11:00-24:00 1590,- 1690,- 2990,- 2990,- 10990,- 7900,- 19900,- 4490,- 5990,- 14900,- 5490,- 19900,- 2290,- 8590,- 2390,- 2490,- 2490,-
1. Miso soup (v) 2.00 White soy bean paste broth with seaweed, tofu and spring onion.
nipponkitchen menu soups and salad 1. Miso soup (v) 2.00 White soy bean paste broth with seaweed, tofu and spring onion. 2. Kimchi Seafood soup 4.00 Spicy kimchi broth with long cabbage, prawn, squid and
appetizers hot edamame soybeans $3.99 tempura shrimp(3 pc) & vegetable(4 pc) $7.50 crab puff kani cream cheese (5 pc) $4.50
appetizers hot edamame soybeans $3.99 tempura shrimp(3 pc) & vegetable(4 pc) $7.50 crab puff kani cream cheese (5 pc) $4.50 gyoza pan fried pork dumplings (5 pc) $4.50 agedashi tofu fried bean curd $4.50
NIGIRI (2 PIECES) 8 Norwegian salmon Torched Norwegian salmon with tobiko roe & tempura flakes Tuna White fish
SUSHI BAR SASHIMI (6, 12 OR 25 PIECES) 19 / 37 / 75 Norwegian salmon Tuna MIX - Norwegian salmon, tuna, white fish Served with a tangy Japanese ponzu sauce (soy, lemon & mirin) NIGIRI (2 PIECES) 8 Norwegian
Desayuno /Breakfast. Desayunos ligeros. Omelettes. Pankeys. Light breakfast
Desayuno /Breakfast Desayunos ligeros Light breakfast Desayuno continental Continental breakfast 2300 Yogurt, fruta y granola Power Breakfast (yogurt, fruit & granola) 2500 Fruta variada Mixed fruit of
Prices in US Dollars Add 16% tax and 18% service fee Prices are subject to change
APPETIZERS PASSED (Platters of 25 pieces) Cheese empanadas $45 Watermelon skewers, basil, tomato $45 Chorizo, potato sopecitos $45 Mini chicken tamales, oaxaca mole $55 Chicken flautas, red salsa $55 Lobster
THANK YOU FOR YOUR INTEREST IN USING BAMBUDDHA. BELOW YOU WILL FIND SET OPTIONS FOR GROUPS FROM 13 PEOPLE UP TO 50 GUESTS EACH OPTION CONTAINS THREE COURSE MEAL WITH HALF A BOTTLE OF WINE AND A BOTTLE
. Seated Dinner Menu #1. 33 per person. El plato Primero / The First Course. El plato Segundo / The Second Course. El plato Tercero / The Third Course
Please note, on Friday and Saturdays, Menu #1 is only available before 6:00 and after 10:00. Seated Dinner Menu #1. 33 per person Tabla de Quesos Españoles con Acompañamientos Chef s Selection of Spanish
YAMATO. The Original Japanese Steakhouse. Columbia, SC. of South Carolina
YAMATO The Original Japanese Steakhouse of South Carolina Columbia, SC Edamame steamed soybeans Seaweed Salad with a hint of sesame Vegetable Spring Rolls 2 pc. lightly fried Gyoza pork-filled dumplings
6 ANTICUCHOS. $ 7.95 $ 7.95 $ 7.95 $ 10.95 sauce) 20. CHILCANO DE CHOROS (green mussel soup w/ onions, tomatoes, celery &
9. CHOROS A LA CRIOLLA 6 ANTICUCHOS 2. CEVICHE DE PESCADO ENTRADAS (APPETIZER) 1. CEVICHE DE MARISCOS (shrimp, squid, octopus & green mussels) 2. CEVICHE DE PESCADO (raw red snapper fish) 3. CEVICHE DE
PRIVATE DINING PRIX FIXE
PRIVATE DINING PRIX FIXE S TA R TER HOUSE SALAD iceberg, romaine, cherry tomatoes, carrots, cucumbers, red onions, croutons and garlic vinaigrette GREAT LAKES WHITEFISH roasted corn butter, fried onions,
TAPAS DEL FOC. Gilda Skewer with Anchovie & Smoked Seabass / 4.0 Gilda
meaning fire in Catalan is a potent symbol of Michelin-starred chef Nandu Jubany s intense devotion to his craft. His goal in delivering the very essence of Catalan cuisine, is to persistently source the
Non-Profit Packages PRIVATE EVENTS MENU. 810 Yonkers Avenue, Yonkers, NY 10704
Non-Profit 810 Yonkers Avenue, Yonkers, NY 10704 CLASSIC CONTINENTAL BREAKFAST $14.95 per person Sliced Market Fruits, Berries Pannier of Assorted Mini Bagels, Muffins, & Danishes Butter, Honey, Fruit
A UNIQUE FUSION OF FLAVOURED & TEXTURED COCKTAILS
A UNIQUE FUSION OF FLAVOURED & TEXTURED COCKTAILS KLASSIC COCKTAILS AMARETTO/ WHISKY/ VODKA SOUR AMARETTO OR FOUR ROSES BOURBON OR MOSKO VODKA WITH LEMON JUICE, A BIT OF ANGOSTURA & SUGAR APEROL SPRITZ
How To Eat Miso Miso
Feng Sushi Allergen Information List Starters Miso miso Edamame no sauce Chili Edamame chili Miso Edamame miso dressing Wilted spinach sesame dressing Sweet Potato Fries Aonori furikake Miso Dengaku light
The Standup Social. Cocktail Style Service. Appetizer: Angus Barn Crudités with House Cheddar and Blue Cheese and Homemade Crackers
The Standup Social Cocktail Style Service Appetizer: Butler Passed Hors D'oeuvres: (Choice of 4) Braised Beef Short Rib Tartlets Ms. Betty s Mini Country Ham Biscuits with Honey Mustard Fried Pole Beans
THAI CUISINE & SUSHI. 315/C Robert Rose Drive, Murfreesboro, TN 37129 PH: 615-896-8399 FAX: 615-896-8375. www.thebangkokthaicuisine.
THE BANGKOK THAI CUISINE & SUSHI 315/C Robert Rose Drive, Murfreesboro, TN 37129 PH: 615-896-8399 FAX: 615-896-8375 www.thebangkokthaicuisine.net The Gateway to Far East Experience! Where you ll find the
MENU INTERNACIONAL INTERNATIONAL MENU. Chef Ejecutiva Rocío Ariste
MENU INTERNACIONAL INTERNATIONAL MENU SOPAS Y CREMAS SOUPS AND CREAMS Sopa de siete cebollas con queso de campo y crostinis Seven Onion soup with local cheese and croutons Sopa de Zanahorias al curry con
SUSHI BAR. www.shabushabu.nl. Heeft u allergieën? Geef het aan ons door. If you have any food allergies, please inform our hosts.
SUSHI BAR Heeft u allergieën? Geef het aan ons door. If you have any food allergies, please inform our hosts. www.shabushabu.nl SHABU SHABU restaurants: Amersfoort Amsterdam Ferdinand Bolstraat Amsterdam
Gambas pil-pil 9.75 Spicy prawn Pil/Pil. Langostinos Crocante con salsa Oriental 9.50 Crispy prawns in Oriental sauce
ENTRADA / STARTER Gambas pil-pil 9.75 Spicy prawn Pil/Pil Langostinos Crocante con salsa Oriental 9.50 Crispy prawns in Oriental sauce Carpaccio de Ternera con parmesano 12.50 Beef carpaccio topped with
How To Eat In A Restaurant
Español. English The chef Alfonso Aranda offers you a blend of cultures, El chef Alfonso Aranda te ofrece una cocina de las culturas, an eclectic food style where you can sample mediterranean and asian
502 River Walk Street, San Antonio, TX 78205 (Corner of Crockett Street and Presa Street)
502 River Walk Street, San Antonio, TX 78205 (Corner of Crockett Street and Presa Street) APPETIZERS Items can be served buffet style or butler passed. All pricing is based on a 50 piece minimum order
Ozumo Catering Platters
Ozumo Catering Platters Sushi Kushi-Yaki Tempura For Orders and/or inquiries: P: 415.882.1333 DELUXE SUSHI BOAT / PLATTER Feeds: 10 14 People Price: $160 Total Pieces: 150+ Includes: Chopsticks, Napkins,
KING PRAWNS IN A CHILLI AND GARLIC WHITE WINE SAUCE.6.90 Langostinos en Salsa Picante
starters / entrants PEAR, WALNUT AND GOATS CHEESE EMPANADAS 4.90 Pear, Walnut and Goats Cheese in Pastry served with a citrus sauce Mini Empanadillas de Pera, Nuez y Queso de Cabra HOME-MADE TOMATO AND
Take Away. Sushi Nørregade
Take Away Sushi Nørregade Miso Suppe Tang, tofu, springløg Seaweed, tofu, spring onion kr. 25,- Hvidkål Salat Cabbage salad kr. 30,- Tang Salat Japansk tangsalat med sesam og chili Japanese seaweed salad
MENU A-10 WELCOME GLASS OF CAVA AND APPETIZER ******* PARMESAN, BACON AND SPINACH SALAD AND MUSTARD VINAIGRETTE *******
MENU A-10 PARMESAN, BACON AND SPINACH SALAD AND MUSTARD VINAIGRETTE FRESH TUNA LAYERED WITH A SWEET TOMATO SAUCE LEMON PARFAIT WITH RASPBERRY COULIS WHITE WINE: GRAN SOLBEIRA (RIBEIRO) ROSE WINE: EMERGENTE
RÉVEILLON 2016. Hotel Apartamento Paraíso de Albufeira
RÉVEILLON 2016 PROGRAM 8 pm Cocktail Shows 9 pm Buffet Dinner Table wines, juices, mineral water, coffee and after dinner drinks Shows Midnight Sparkling wine service with raisins Open bar 02 am Supper
Menú. Pizzas. PORCIÓN DE PIZZA KALAMBU Y BEBIDA KALAMBU PIZZA SLICE AND DRINK (Jamón & Hongos Tropical & Suprema) (Ham & Mushrooms Tropical & Supreme)
Menú Pizzas PACHANGA PIZZA JAMÓN Y CHAMPIÑONES (9 & 12 porciones) Jamón, hongos, queso mozzarella, y salsa pomodoro HAM AND MUSHROOMS PACHANGA PIZZA (9 & 12 slices) Ham, mushrooms, mozzarella cheese, and
Hors D oeuvre Menus These Menus are Hors D oeuvre Portions
Page 1 Hors D oeuvre Menus These Menus are Hors D oeuvre Portions Menu One Price Includes the Following Crudité Display An Artful Array of Herbed Havarti, Smoked Gouda, Imported Sharp Cheddar, Swiss and
VOORGERECHTEN Appetizers
VOORGERECHTEN Appetizers Chuka Wakame 4,00 Japanse gemarineerd zeewiersalade Japanese marinated seaweed salad Miso Shiro soep 4,50 Soya bonen soep met tofu en Japanse paddenstoelen Soy bean soup with tofu
Boomtown Holiday Banquet Menu
Boomtown Holiday Banquet Menu Holiday Served Dinners- (Minimum of 20 Adults) First Course Mixed Greens with walnuts, fruit, cheese and raspberry vinaigrette Entrée Options Grilled Chicken Breast in Roasted
Take Away & Delivery Menu
313-317 King Street, Hammersmith, W6 9NH T: 020 8748 6887 T: 020 8748 4390 www.saigon-saigon.co.uk Delivery available everyday, from 6.30pm - 9.30pm for all orders above 20 We deliver within a 3 mile radius
Hospitality Catering Services. Catering Menus
Hospitality Catering Services Catering Menus BUFFETS AND BOXES PLATTERS Go Fresh Finger Buffet» Assorted wraps with the following fillings: Duck in hoi sin sauce Chicken Caesar Tuna mayonnaise Falafel
Bienvenidos Restaurante Calicanto. Welcome to Calicanto Restaurant
Bienvenidos Restaurante Calicanto Horario: Lunes a Viernes, desde 13:00 a 15:30 horas. y de 19:00 a 23:30 horas. ************************ Welcome to Calicanto Restaurant Monday to Friday From 1:00 PM to
Lunch Menu. Breakfast 7:00 AM 10:30 AM (Open 6:30 AM on Saturday & Sunday) Lunch 10:30 AM 4:30 PM
Lunch Menu Breakfast 7:00 AM 10:30 AM (Open 6:30 AM on Saturday & Sunday) Lunch 10:30 AM 4:30 PM Dinner 5:00 PM 10:00 PM (Reservations Highly Recommended) Appetizers Oyster Shot * Fresh Oyster, Cocktail
(909) 941-1200 WWW.ELCERRITOMEXICANRESTAURANT.COM 7201 ARCHIBALD AVE RANCHO CUCAMONGA, CA 91730
WWW.ELCERRITOMEXICANRESTAURANT.COM 7201 ARCHIBALD AVE RANCHO CUCAMONGA, CA 91730 (909) 941-1200 WWW.FACEBOOK.COM/PAGES/RANCHO-EL-CERRITO-RESTAURANT/207599282679222 DESAYUNO Servido todo el dia. Servido
Peruvian Restaurant. Phone: (714) 229-1500 Fax: (714) 229-1501 www.ajilimon.com. 7035 Lincoln Ave., Buena Park, CA 90620
Peruvian Restaurant Phone: (714) 229-1500 Fax: (714) 229-1501 www.ajilimon.com 7035 Lincoln Ave., Buena Park, CA 90620 Appetizers Entradas 1. Ceviche de Pescado: White fish marinated in lemon juice with
Wyndham Cleveland at Playhouse Square
Wyndham Cleveland at Playhouse Square Our Elegant Weddings Include the Following: White Floor Length Linens Wyndham Centerpiece with Fresh Roses & Votive Candles Open Bar Hand Passed Wine during Cocktail
17 Day Diet Cycle 1 Sample Menus
17 Day Diet Cycle 1 Sample Menus Day 1 Hot Water with Lemon 1/2 Cup of Non-Fat Plain Yogurt 4-5 Strawberries cut up Sweetener Grilled Chicken Breast on bed of lettuce, carrots, cucumber, and cherry tomatoes
Dinner Menu - Allergy Guide
Dinner Menu - Allergy Guide Table Bread Keg Mints Starters & Soup Escargot Mushroom Neptune Shrimp Cocktail Baked Shrimp Scallops & Bacon Calamari Tuna Tartare Baked Brie French Onion Soup Salads Keg Caesar
Restaurant El Salvador
Restaurant El Salvador Serving authentic food of El Salvador www.restaurantelsalvador.com Desayuno (Breakfast) Platos (Plates) Huevos Estrellados (Sunny Side Eggs) Salvadorian style sunny side eggs; served
Carpaccio de boeuf, frites de patate douce 18 Beef carpaccio, sweet potato fries
Lunch Lun Les Salades Botillons de poireaux a la vinaigrette de betterave 15 Leek Salad in a red dress Salade de chevre chaud au miel 17 Warm goat salad with honey Salade Caesar au poulet 17 Chicken Caesar
Family Style Private Events
Family Style Private Events Zapatista offers an ideal location for any special event. Our Estilo Familiar (family style) menu encourages a fun and interactive event for you and your guests. Zapatista accommodates
EUROPEAN PLAN BREAKFAST DESAYUNOS PLAN EUROPEO
Restaurant EUROPEAN PLAN BREAKFAST DESAYUNOS PLAN EUROPEO Breakfast is served from 6:00 a.m. to 11:00 a.m. Desayunos son servidos de las 6:00 a.m. a las 11:00 a.m. *Options on this page are available on
Santhiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese
Santhiya Pizza Pizza Santhiya Delight 380 260 Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese Pizza Seafood Market 420 290 Tomato Sauce, Seafood and Mozzarella Cheese Pizza Hawaiian
Hotel Laudinella Via Tegiatscha 17 CH-7500 St. Moritz T +41 81 836 00 00 F +41 81 836 00 01 [email protected] www.laudinella.ch
Preise inklusive MwSt. Prices including Vat. Hotel Laudinella Via Tegiatscha 17 CH-7500 St. Moritz T +41 81 836 00 00 F +41 81 836 00 01 [email protected] www.laudinella.ch Sushi 刺 身 Sashimi (Roher
PLEASE ORDER FOOD AT THE DINER COUNTER OR AT THE BAR, MAKING A NOTE OF YOUR TABLE NUMBER.
PLEASE ORDER FOOD AT THE DINER COUNTER OR AT THE BAR, MAKING A NOTE OF YOUR TABLE NUMBER. NACHOS SHARER (V) THE KING PIN BURGER BUTTERMILK CHICKEN WINGS 3 for 4.99 5 for 7.99 Prime chicken wings marinated
MEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 2
Day 1 1 egg + 3 egg whites scrambled 125 1.1 17.1 5.1 1/2 whole wheat english muffin, toasted 67 13.3 2.9 0.7 1 medium orange 61.6 15.4 1.2 0.2 TOTAL 253.6 29.8 21.2 6 2 Tbs dried cherries 48.8 12.8 0
SUGGESTED BEVERAGE & MENU OPTIONS Egg ALLERGIES VALID 2/2/2015
SUGGESTED BEVERAGE & MENU OPTIONS Egg ALLERGIES VALID 2/2/2015 suppliers and their stated absence of egg within these items. Please be aware that during normal kitchen operations involving shared cooking
617 884-5005 El Santaneco Menu 617 884-5005
DESAYUNO/BREAKFAST DESAYUNO MIXTO $6.00 Frijoles Fritos, un Tamal de Pollo y Pupusa MIXED BREAKFAST - Fried Beans, Chicken Tamal y Pupusa DESAYUNO SALVADORENO $6.00 Frijoles Fritos, 2 Huevos Revueltos
Espresso 25 Americano 25 Macchiato 35 Latté 35 Cappuccino 35 Mochaccino 40 Irish / Irlandés 60. Chocolate Vanilla Caramelo Oreo Hazelnut Biscotti 60
Coffee Mango Blueberry Strawberry Banana - Vanilla Chocolate 70 Espresso Bar Espresso 25 Americano 25 Macchiato 35 Latté 35 Cappuccino 35 Mochaccino 40 Irish / Irlandés 60 Chocolate Vanilla Caramelo Oreo
Dinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00
Dinner Appetizers New Orleans Scallops..pan seared served with guacamole, salsa and some special sauces..18 Fresh Spinach Ravioli..four ravioli stuffed with fresh spinach and ricotta served in a san marnzano
Dinner Menu - Allergy Guide
Seafood Dinner Menu - Allergy Guide Table Bread Keg Mints Starters & Soup Escargot Mushroom Neptune Shrimp Cocktail Beef Carpaccio Baked Shrimp Scallops & Bacon Calamari Tuna Tartare Baked Brie Cheese
Mexican Recipes. 1 tablespoon chili powder ¼ teaspoon garlic powder
Mexican Recipes Taco Seasoning 1 tablespoon chili powder ¼ teaspoon garlic powder ¼ teaspoon onion powder ¼ teaspoon dried oregano 1 ¼ teaspoon crushed red pepper flakes ½ teaspoon paprika 1 ½ teaspoons
STAGE 1: THE RAPID START PLAN: 14 DAYS OF SAMPLE MENUS
54 \ T HE U LTIMATE W EIGHT S OLUTION F OOD G UIDE STAGE 1: THE RAPID START PLAN: 14 DAYS OF SAMPLE MENUS The Rapid Start menus supply an average of 1,100 to 1,200 calories a day, with approximately 30
Welcome and thank you for choosing Mi Cocina for your special event.
Welcome and thank you for choosing Mi Cocina for your special event. Mi Cocina provides exceptional catering service, great quality food and beverage by professional service staff. Mi Cocina s Event Coordinator
Piri-Piri Restaurant Christmas Menu
Christmas Menu 2-Course 15.95/3-Course 18.95 SUNDAY-THURSDAY OFFER: INCLUDES A FREE BOTTLE OF HOUSE WINE BETWEEN TWO PEOPLE THROUGHOUT DECEMBER Carrot & Coriander Soup Piri-Piri Chicken Wings Deep Fried
Catering Menu Stone Korean Kitchen
Catering Menu Stone Korean Kitchen 4 Embarcadero Center, Street Level San Francisco, CA 94111 main 415.839.4070 fax 415.839.4076 For catering inquires: [email protected]! Stone Korean Kitchen
Allergen/Specialty Information
Allergen/Specialty Information 1. Egg 2. Fish 3. Milk 4. Peanut 5. Shellfish 6. Soy 7. Tree Nuts 8. Wheat/ Gluten 9. Vegetarian 10. Vegan The health and safety of our guests are top priorities at Hacienda
Restaurant El Salvador
Restaurant El Salvador Serving authentic food of El Salvador www.restaurantelsalvador.com Bebidas (Beverages) Bebidas Naturals (Natural Drink) Horchata (Horchata) M 1.25 L 2.50 Piña (Pineapple) M 1.50
Dinner Menu - Allergy Guide
Dinner Menu - Allergy Guide Table Bread Keg Mints Starters & Soup Escargot Mushroom Escargot Shrimp Cocktail Santa Fe Chicken Dip Baked Shrimp Scallops & Bacon Calamari Baked Brie Cheese Toast Crab Cakes
Lobster Bar Sea Grille Banquet Information
Lobster Bar Sea Grille Banquet Information The room can accommodate up to 32 guests comfortably. No room fee! $1,500.00 food and beverage minimum for groups 25 and less. $2,000 food and beverage minimum
Con Tomate Raf, Mozzarella de Búfala y Albahaca Fresca. Caprese Salad with Raf Tomato, Bufala Mozzarella and Fresh Basil.
Ensalada Caprese Con Tomate Raf, Mozzarella de Búfala y Albahaca Fresca. Caprese Salad with Raf Tomato, Bufala Mozzarella and Fresh Basil. Ensalada Caesar Con Pollo Payés Ibicenco a la Brasa. Caesar Salad