The mode of action of insecticidal controlled atmospheres
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1 Bulletin of Entomological Research (2006) 96, DOI: /BER REVIEW ARTICLE The mode of action of insecticidal controlled atmospheres E. Mitcham *, T. Martin and S. Zhou Department of Plant Sciences, Mail Stop 2, University of California, One Shields Avenue, Davis, CA , USA Abstract Arthropods cope with reduced oxygen and elevated carbon dioxide atmospheres with a reduction in metabolic rate, also called metabolic arrest. The reduction in metabolism lessens the pressure on the organism to initiate anaerobic metabolism, but also leads to a reduction in ATP production. The natural permeability of cellular membranes appears to be important for the survival of the arthropod under low oxygen or high carbon dioxide atmospheres. Despite the similarities in response, arthropod mortality is generally greater in response to high carbon dioxide as apposed to low oxygen atmospheres. There appears to be a greater decrease in ATP and energy charge in arthropods exposed to high carbon dioxide as compared with low oxygen atmospheres, and this may be due to greater membrane permeability under carbon dioxide leading to an inefficient production of ATP. Reduced oxygen and elevated carbon dioxide atmospheres can have an additive effect in some cases, depending on the concentrations used. The effect of these atmospheres on arthropods depends also on temperature, species and life stage. Additional work is needed to fully understand the mode of action of controlled atmospheres on arthropod pests. Keywords: carbon dioxide, disinfestation, insect, oxygen, temperature Introduction Phytosanitary measures to control insects in fresh and dried fruits, nuts and vegetables after harvest are critical to interstate (US domestic) and international marketing. Chemical fumigation, for example methyl bromide, was the most common method used for the control of arthropod pests in fresh products. However, methyl bromide fumigation has been phased from general usage in developed countries as of 2005 and will be phased out in developing countries by In addition, pressure from international consumer groups to reduce the chemicals used on food products makes a non-chemical insect control measure highly desirable. The development of insecticidal controlled *Fax: [email protected] atmosphere treatments is of interest as potential nonchemical alternatives to fumigants such as methyl bromide. Low O 2 and elevated CO 2 atmospheres have been used for many years to control stored product pests in grains (De Lima, 1990). The terms controlled atmosphere and modified atmosphere are often used to describe these types of atmosphere modifications. The main difference between the two is the degree of precision in control of the gas concentrations. In controlled atmospheres, gas concentrations are controlled to within a few percent of setpoints through the addition of N 2 or air or scrubbing of CO 2. When the respiration of the commodity sealed in a container is used to alter the ratio of O 2 and CO 2 during storage, this is called modified atmosphere. For much of this paper, the experiments discussed tend to be laboratory studies where the ratio of O 2 and CO 2 is carefully controlled. Although controlled and modified atmospheres have been used for many years to store fresh fruits and vegetables, atmosphere
2 214 E. Mitcham et al. treatments have not been commercially used for insect control in fresh fruit and vegetables. There has, however, been considerable research in this area in recent years. Controlled atmospheres that are insecticidal generally contain 20% CO 2 and/or 1% O 2 depending on the temperature, with the remainder of the atmosphere composed of N 2 gas. These atmospheres are outside the optimum range for storage or transport of nearly all fresh fruits and vegetables, and generally induce stress in the commodity. In fact, product tolerance is generally the limiting factor in developing an effective insecticidal controlled atmosphere treatment. In spite of this, interest in insecticidal controlled atmosphere treatments is on the rise as more commodities are tested for tolerance and insect mortality due to controlled atmospheres is determined (Mitcham et al., 2001). There is a significant amount of literature on the mortality of insect pests in response to various controlled atmosphere treatments (Mitcham et al., 2001). However, there is considerably less information on the mode of action of controlled and modified atmospheres on insects. The most recent review in this area was by Carpenter & Potter (1994), and a more thorough review can be found in Fleurat-Lessard (1990). This article will briefly review the information presented in Fleurat-Lessard (1990) and provide an update on new information in this area. The new information covers many different insects, including stored product insects, insects of quarantine significance, and some insects that may, during their normal life cycle, be exposed to anoxic, hypoxic, or hypercarbic conditions, such as fly larvae in carrion and beetle larvae in flooded underground burrows. The authors recognize that because many insect species live in different types of environments and have different life styles, the existence of more than one response to and mode of action of controlled atmospheres is plausible. Response to low O 2 Metabolic effects The definition of a hypoxic atmosphere loosely applies to any atmosphere containing an O 2 concentration of less than 21%. Anoxic atmospheres have a total absence of O 2. In general, arthropods are hypoxia-tolerant organisms, but their mortality increases with lower O 2 concentrations (Hoback & Stanley, 2001). Insect development under low O 2 slows and typically ceases under anoxia. A reduction in the metabolic rate, also called metabolic arrest, has been proposed as a major strategy used by animals to cope with hypoxia (Herreid, 1980; Hochachka, 1986; Weyel & Wegener, 1996). The reduction in metabolism lessens the pressure on organisms to initiate anaerobic metabolism, which would require very high rates of anaerobic glycolysis and thus lead to rapid exhaustion of carbohydrate reserves while toxic end products accumulate (Hochachka, 1986; Weyel & Wegener, 1996; Ofuya & Reichmuth, 2002). However, metabolic arrest, when decoupled from membrane functions, has been thought to be the cause of hypoxic/anoxic toxicity (Hochachka, 1986). According to Hochachka, reduced O 2 consumption leads to a decreased rate of ATP production. As a result of energy insufficiency, the membrane ion pumps fail, leading to K + efflux, Na + influx, and membrane depolarization. The voltage-dependent Ca 2+ gates are then opened, causing Ca 2+ influx. The high concentration of Ca 2+ in the cytosol activates phospholipases A1, A2, and C, leading to increased membrane phospholipid hydrolysis. The cell and mitochondrial membranes become more permeable, leading to cell damage or death (Hochachka, 1986). Some evidence for this physiological pathway was reported in experiments with Schistocerca gregaria (Forskål) (Orthoptera: Acrididae). Minutes after treatment with anoxia, ATP levels declined and ADP, AMP, and IMP (inosine monophosphate) levels increased (Hoback & Stanley, 2001). Zhou et al. (2000) found that Platynota stultana Walsingham (Lepidoptera: Tortricidae) pupae used metabolic arrest as a major response to hypoxia. The O 2 consumption rate and metabolic heat rate of the pupae decreased slightly with decreasing O 2 concentration until a critical concentration point below which the decrease became rapid. The critical concentration points were 10, 8, and 6% at 30, 20, and 10 C, respectively. Although their metabolism decreased quickly below the critical concentration points, the pupae did not initiate anaerobic metabolism until the O 2 concentration was below 2% at 20 C. Zhou et al. (2001) also found that under 6 or 4% O 2 at 20 C, the pupae developed to eclosion with a reduced metabolic rate, but could not develop under 2 or 1% O 2. The metabolic heat rate of pupae was decreased by about 40% at 4% O 2 and by 60% at 2% O 2. A similar response was observed by Wegener & Moratzky (1995) with adults of Locusta migratoria (Linnaeus) (Orthoptera: Acrididae) and Manduca sexta (Johannsen) (Lepidoptera: Sphingidae). At 20 C, the metabolic heat rates of L. migratoria and M. sexta did not change between 21 and 2% O 2, but decreased by 30 40% at 1% O 2, 60 75% at 0.5% O 2, and 95 96% at 0% O 2. Alder beetle adults, Agelastica alni (Linnaeus) (Coleoptera: Chrysomelidae), showed a 5% reduction in metabolic heat rates at 21.7 C as measured using a calorimeter when air was changed to pure N 2. Metabolism decreased as the atmosphere became more hypoxic until it reached a stable rate at anoxia (Kölsch et al., 2002). Metabolic effects of hypoxia were also observed in Schistocerca americana (Drury) (Orthoptera: Acrididae). Metabolic rates of grasshoppers recovering in air after exposure to hypoxic conditions were 45% higher compared to grasshoppers that were not exposed to hypoxic atmospheres. The authors suggested that the higher metabolic rate was a sign of classic O 2 debt related to lactate removal (Greenlee & Harrison, 1998). Oxygen debt was also observed in the desert locust, S. gregaria. During recovery in air after treatment for 8 h in an anoxic atmosphere, the metabolic rate increased above the metabolic rate measured before treatment. Metabolism was reduced by 6% during treatment compared to the control (Hoback & Stanley, 2001). In A. alni, the metabolic heat rate increased by 50% above normoxic levels within 15 min after treatment with pure N 2 gas. Even after 5 h of recovery in air, the metabolic heat rate remained higher than in normoxia (Kölsch et al., 2002). Decreased respiration can be used as a measurement of reduced metabolism. Respiration decreased by 50% of the normal rate in larval Phormia regina (Meigen) (Diptera: Calliphoridae) in 2% O 2 and in Calliphora vomitoria (Linnaeus) (Diptera: Calliphoridae) larvae at 1% O 2. In Rhyzopertha dominica (Fabricius) (Coleoptera: Bostrichidae) immature stages and eggs, respiration rates decreased proportional to the amount of O 2 in the atmosphere (Emekci et al., 2004). Egg respiration was suppressed the most at less than 3% O 2. Respiration rates were lowered for R. dominica pupae, but this stage was not as affected as immature and
3 Controlled atmosphere mode of action 215 egg stages. Increased respiration in adults was observed in 3% and 5% O 2 levels at 30 C and 70% relative humidity, suggesting respiratory stress. Additionally, respiration quotient values were higher than respiration quotient values measured in air, suggesting resource type changes (carbohydrates vs. amino acids vs. lipids) potentially indicating a mechanism insects use for acclimating to controlled atmospheres and metabolic stress (Emekci et al., 2004). Similar results were observed in Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae) exposed to reduced O 2 concentrations (Emekci et al., 2002). Respiration rates were reduced in atmospheres containing less than 5% O 2 in eggs, larvae and pupae (T. castaneum pupae, as with R. dominica pupae, were not as affected). Similar to R. dominica adults, respiration rates also increased at 3 and 5% O 2 with T. castaneum adults. Emekci et al. (2002) suggested increased respiration at these O 2 concentrations compensated for the reduced amount of O 2 in the atmosphere. At O 2 levels of less than 3%, the authors suggest that survival was attributed to suppressed respiration (Emekci et al., 2002). The intertidal root aphid, Pemphigus trehernei Foster (Hemiptera: Aphididae), is subjected to periodic immersion and copes with anoxic conditions by maintaining low metabolic rates (Hoback & Stanley, 2001). Diapausing pupae of the flesh fly, Sarcophaga crassipalpis Macquart (Diptera: Sarcophagidae), with lower metabolism, survive longer in anoxia than non-diapausing pupae. Interestingly, the development of diapausing pupae is stimulated rather than repressed by anoxia. At low temperatures, eggs of Bombyx mori (Linnaeus) (Lepidoptera: Bombycidae) survived more than 50 days of anoxia due to a low metabolic rate during diapause. Similarily, tiger beetle larvae, Cicindela togata Casey (Coleoptera: Cicindelidae), survive flooding of their underground burrows by reducing their metabolic rates by 97%. Anaerobic pathways further support reduced metabolism if anoxia continues (Hoback & Stanley, 2001). More about the initiation of the anaerobic pathway follows below. Anaerobic respiration Zhou et al. (2000) hypothesized that when O 2 tension is above the critical concentration point (P c ), P. stultana pupae can regulate their metabolism at close to normal levels by accelerated ventilation, similar to increased respiration observed in T. castaneum and R. dominica at 3 and 5% O 2 (Emekci et al., 2002, 2004). This O 2 range does not affect the insects except that high ventilation may cause water loss at high temperature and low humidity (Mbata & Phillips, 2001). However, at O 2 tension below P c, when sufficient O 2 cannot be supplied to the tissues and thus ATP generation is reduced, the insects lowered their metabolic rate; that is, they reduced metabolic demands. At the O 2 range between P c and the anaerobic compensation point (P a ), the reduced oxidative respiration is probably sufficient to satisfy the reduced energy demand and thus anaerobic metabolism is not necessary. This O 2 range would probably not threaten the insects survival. At O 2 tension below P a, the reduced oxidative respiration is not sufficient to satisfy the reduced energy demand. Anaerobic metabolism must be initiated to supplement the energy demand. Both the accumulated anaerobic end products and the very low metabolism impose stress on the insects (Hochachka, 1986). The initiation of anaerobic metabolism by insects at very low O 2 tensions was observed by Navarro & Friedlander (1975), who found that the lactate levels in Ephestia cautella (Walker) (Lepidoptera: Pyralidae) pupae (6 mg per 100 ml haemolymph) did not change when the O 2 concentration was reduced from 20 to 3% at 26 C, but rose suddenly at below 3% and reached 288 mg per 100 ml haemolymph at 1% O 2. This O 2 range (below P a ) appears to be the lethal range. Abnormal quantities of various end products accumulate during anoxia. The survival of insects under anoxia depends on the ability of their nervous systems to tolerate lethal quantities of metabolic end products (Kennington & Cannel, 1967). Montane carabid beetles, Pelophila borealis (Paykull) (Coleoptera: Carabidae), are periodically encased in ice and survive anoxia by anaerobic respiration (Hoback & Stanley, 2001). Lactate accumulates but mechanisms must exist to tolerate or rid the body of lactate because 100% of the beetles can survive anoxia for 127 days at 0 C. Lactate and alanine are typical anaerobic end-products in terrestrial insects (Hoback & Stanley, 2001). When treated with pure N 2 gas for 10 h at 20 C, alder leaf beetles, A. alni, had a highly significant increase in lactate compared to control beetles. Alanine was also increased (Kölsch et al., 2002). Bot fly larvae, Gasterophilus intestinalis (De Geer) (Diptera: Gasterophilidae), were found to have high concentrations of succinate in their haemolymph suggesting that these flies use anaerobic metabolism to survive anoxia. The well developed succinate-oxidase system of the larvae may rid them of excess succinate once the bot flies return to aerobic conditions. In aquatic chironomid larvae (Chironomus), anaerobic metabolism by alcoholic fermentation maintains high levels of ATP for 14 h in anoxic conditions. The end product of alcoholic fermentation is ethanol, which easily diffuses into the aquatic environment. Other aquatic midges (Chaoborus) typically phase between aerobic and anaerobic conditions. With anoxia, malate is used as a substrate for anaerobic metabolism and the end product is succinate. During normoxia, succinate is recycled back to malate (Hoback & Stanley, 2001). Concentrations of O 2 below the anaerobic compensation point appear to be in the insecticidal range. Recent reviews of the use of controlled atmospheres for the control of insect pests (Banks & Annis, 1990; Carpenter & Potter, 1994; Mitcham et al., 2001) have concluded that the O 2 level needs to be below 3% to be effective; and in most cases, it needs to be below 1% for rapid kill. These O 2 levels (below 3%) seem to coincide with P a, the O 2 level at which anaerobic metabolism is initiated. This relationship should not imply that anaerobic metabolism is the sole cause of hypoxic toxicity. The very low energy supply is probably the main cause of hypoxia toxicity, as proposed by Hochachka (1986). The initiation of anaerobic metabolism may just be an indication of low energy supply. The ATP concentration of the whole tissues of E. cautella pupae decreased by 30% after exposure to 1% O 2 for 24 h at 26 C (Friedlander & Navarro, 1979). The content of ATP in the flight muscle of L. migratoria adults dropped to 1% of normal during 2 h of anoxia; the ADP content was also decreased to levels below normal while AMP accumulated 20-fold (Weyel & Wegener, 1996). Other direct effects Relative humidity (RH) is assumed to play no role in mortality at high humidity levels, while at lower levels RH
4 216 E. Mitcham et al. plays an important role in affecting treatment efficacy (Jay et al., 1971). At low humidity, reduced O 2 is lethal causing rapid water loss through opened spiracles (Navarro, 1978; Jay & Cuff, 1981; Ofuya & Reichmuth, 2002). At high RH levels, mortality is attributed to the inability of the insect to maintain aerobic respiration leading to anaerobic respiration, which produces less energy and toxic end products accumulate, rather than to desiccation from water loss (Donahaye & Navarro, 2000; Ofuya & Reichmuth, 2002). Research with Drosophila melanogaster Meigen (Diptera: Drosophilidae) embryos demonstrated a direct effect of hypoxia on the cell cycle by inducing S phase arrest before DNA replication. Douglas et al. (2001) suggested that low O 2 directly affected the cell cycle rather than first affecting energy stores due to the rapidity of the response. Arresting before DNA replication acts as a safeguard against DNA replication errors. One possible affect of hypoxic atmospheres could be an inability to properly coordinate the arrest of this process (Douglas et al., 2001). Other direct effects include increased haemolymph ph, as was observed during exposure to hypoxic atmospheres in the grasshopper, S. americana, and the inability to develop tolerance to high or low temperatures observed in adult flesh flies (Hoback & Stanley, 2001). A 30 min anoxic exposure reduced tolerance that typically develops to 45 C temperature exposure after several brief exposures at sublethal temperatures. Cold tolerance down to x10 C normally occurs when flies are exposed to 0 C for 2 h, but this effect was diminished after exposure to anoxia (Hoback & Stanley, 2001). The inability to develop such tolerance is significant for the development of combination treatments with cotrolled atmosphere and temperature (high or low). Another theory on the mode of action of anoxia is that reactive oxygen species (e.g. hydroxyl radicals or superoxide anions) form after exposure to anoxic conditions, which induced oxidative stress (Hoback & Stanley, 2001) causing death during recovery. However, experiments with two gall insects, Eurosta solidaginis (Fitch) (Diptera: Tephritidae) and Epiblema scudderiana (Clemens) (Lepidoptera: Tortricidae), did not show oxidative stress, possibly because low metabolism protected the insects from damage (Hoback & Stanley, 2001). Coping mechanisms Hochachka (1986) suggested that increased cell membrane permeability is the mode of action of low O 2 atmospheres. If the initial membrane permeability is low, the failure of membrane function does not occur at all, or develops slowly. Therefore, Hochachka stressed that the real survival tool for organisms under hypoxia/anoxia is the coupling between metabolic arrest and low permeability of cell membranes. Ionic concentration gradients do not fall to their thermodynamic equilibrium in tissues of ectothermic anaerobes at lower ATP turnover rates under hypoxia; however, the ion concentration gradients are rapidly lost in hypoxia-sensitive tissues. Therefore, it has been proposed that the higher tolerance of ectothermic anaerobes to hypoxia, as compared with that of higher animals, is attributable to the lower membrane permeability of ectothermic anaerobes (Hochachka, 1986). Hochachka (1991) defined two classes of response to hypoxia in insects. In the regulating class, energy flow is maintained as O 2 is depleted. The energy charge remains constant and an increased glycolytic flux provides for energy needs. The penalty is that this class of insect must use substrate at a higher rate to avoid energy deficiency (Storey & Storey, 1990). In the conforming class, energy consumption declines with the O 2 supply, as does respiration rate and substrate use. Conformers avoid activation of glycolysis and reduce energy demanding cell functions such as that of the ion channel pumps. Both classes adapt to O 2 deficit, but the conformers make an adaptation that enables them to survive long-term hypoxia. Other research with D. melanogaster suggests similarities between mammals and insects in how they cope with hypoxic atmospheres. In mammals, nitric oxide stimulates increased blood flow to areas where hypoxia occurs. In insects, haemolymph does not carry O 2, but nitric oxide was still found to assist in the adaptation to hypoxic atmospheres. In D. melanogaster embryos, nitric oxide was involved in coordinating the arrest of the cell cycle. Research with fruit fly larvae found that nitric oxide plays a role in behaviour modulation in response to hypoxia. Also, nitric oxide was found to increase the number of terminal branches of the trachea, where, as in the mammalian system, it would increase the amount of O 2 distributed to an area exposed to hypoxia (Wingrove & O Farrell, 1999). Similarly, an increased tracheal diameter would increase diffusion of O 2 into the tissues. An experiment found that Tenebrio molitor Linnaeus (Coleoptera: Tenebrionidae) larvae reared in 15% O 2 and 10.5% O 2 had increases in tracheal cross-section volume by 40% and 120%, respectively (Hoback & Stanley, 2001). Response to elevated CO 2 Metabolic effects Hypercarbia generally reduces the rate of respiration. Oxygen consumption by E. cautella pupae was significantly reduced by hypercarbia (Navarro, 1975). Zhou et al. (2000) found that elevated CO 2 reduced the O 2 consumption rate of P. stultana pupae, even with 21% O 2 present. The O 2 consumption rate decreased by 62% in 20% CO 2 +21% O 2 and by 73% in 79% CO 2 +21% O 2 at 20 C. The rate of respiration of Tribolium confusum Jacquelin du Val (Coleoptera: Tenebrionidae) adults, as measured by CO 2 output, was severely depressed during the initial hours of exposure to elevated CO 2 concentrations (Ali Niazee, 1971). However, Edwards & Batten (1973) observed that the O 2 consumption rate of house flies did not decrease in 33% CO 2 +21% O 2 compared with that in air. Carpenter et al. (2001) subjected Ctenopseutis sp., Cydia pomonella (Linnaeus) (Lepidoptera: Tortricidae), Ephestia kuehniella (Zeller) (Lepidoptera: Pyralidae), Myzus persicae (Sulzer) (Hemiptera: Aphididae), Sitophilus oryzae (Linnaeus) (Coleoptera: Curculionidae), and T. confusum larvae to 60% CO 2 and 1 10% O 2 atmospheres. The authors reported that once exposed to these atmospheres, the metabolic rates, as measured by calorimetry, decreased in each insect with the exception of S. oryzae larvae. Because elevated CO 2 reduces O 2 consumption, it appears that the net effect of elevated CO 2 on the insect respiratory metabolism is similar to that of reduced O 2. Both reduce oxidative phosphorylation even though the target sites of the two types of atmospheres may be different;
5 Controlled atmosphere mode of action 217 reduced O 2 limits a substrate of respiratory metabolism, whereas elevated CO 2 inhibits respiratory enzymes such as succinate dehydrogenase (Edwards, 1968) and malic enzyme (Fleurat-Lessard, 1990). Reduced oxidative phosphorylation leads to reduced ATP generation. Friedlander & Navarro (1979) found that high CO 2 caused a decrease in ATP levels and energy charge in insect tissues. Carbon dioxide poisoning inhibits O 2 utilization by specific enzymes, such as succinic dehydrogenase, or causes a weak oxidative metabolism resulting in accumulation of toxic products (Bell, 1984) such as lactate, pyruvate, and succinic acid. Upon transfer to air after treatment, the high level of toxic wastes may increase the mortality rate. Alternatively, mortality upon transfer to air may be due to O 2 stress. Oxidases and peroxidases may play a role in detoxification of free radicals derived from CO 2 accumulation or blocked aerobic pathways (Fleurat-Lessard, 1990). Although the net effect of elevated CO 2 may be similar to that of reduced O 2, several papers note a difference in insect mortality when they were treated with hypoxic versus hypercarbic atmospheres. Complete mortality occurred sooner in Callosobruchus subinnotatus Pic (Coleoptera: Bruchidae) pupae and pharate adults treated with hypercarbic than with hypoxic atmospheres (Mbata et al., 2000). Even in plants, elevated CO 2 caused greater damage, such as delayed flowering and mortality, when compared to plants treated with 100% N 2 (Held et al., 2001). However, opposite results were found with whiteflies. Low O 2 atmospheres, less than 2%, were found to be more effective than 25 or 50% CO 2 in controlling greenhouse whitefly Trialeurodes vaporarium (Westwood) and silverleaf whitefly Bemisia argentifolii Bellows & Perring (both Hemiptera: Aleyrodidae). Mortality with low O 2 was greater and more rapid (Han & Konieczny, 2000). The developmental pattern and mortality response of P. stultana pupae under various elevated CO 2 and low O 2 atmospheres indicated that the pupae had a greater energy shortage under elevated CO 2 than under reduced O 2, despite a similar decrease in metabolic rate (Zhou et al., 2001). This greater energy shortage could result from lower energy supply and/or higher energy demand. The lower energy supply could be caused by an inefficient production of ATP under elevated CO 2. Carbon dioxide has been considered an uncoupler of phosphorylation, similar to 2, 4-dinitrophenol (Fanestil et al., 1963). Therefore, even with similar metabolic heat dissipation, pupae under elevated CO 2 may generate less ATP than under reduced O 2. Friedlander & Navarro (1979) found that the ATP content and energy charge in the tissues of E. cautella pupae decreased more with 80% CO 2 than with 1% O 2 after 1 day of treatment. The higher energy demand could result from an increase in membrane permeability. Zhou et al. (2000) observed that high CO 2 concentrations caused body fluid of P. stultana pupae to leak out, suggesting that the membrane systems of the pupae were affected by high CO 2. Metabolic arrest was found to be a major response of P. stultana pupae to elevated CO 2 concentrations with 21% O 2 present (Zhou et al., 2000). The metabolism of the pupae decreased at elevated CO 2 concentrations, and the percent decrease of metabolism, as indicated by the percent decrease of metabolic heat rate, was comparable to the percent decrease in O 2 consumption rate at various CO 2 levels. It has also been shown that insects initiate anaerobic metabolism under elevated CO 2 concentrations. Kerr et al. (1993) suggested that, in crickets, high CO 2 atmospheres induced anaerobiosis even with 20% O 2 present. Navarro & Friedlander (1975) observed that lactate rose in E. cautella pupae exposed to 80% CO 2 +20% O 2. Metabolic arrest, when coupled with higher membrane permeability, has been thought to be the cause of hypoxic/ anoxic toxicity (Hochachka, 1986). This decoupling between metabolic arrest and membrane function could also be the major cause of hypercarbia toxicity. However, Zhou et al. (2001) suggested that such decoupling occurred more quickly under hypercarbia than under hypoxia, contributing to the higher susceptibility of P. stultana pupae to hypercarbia. The failure of membrane function under hypoxia is mainly caused by an insufficient energy supply to maintain membrane gradients (Hochachka, 1986). However, Zhou et al. (2001) suggested that elevated CO 2 could increase the permeability of membranes. Therefore, the failure of membrane function under hypercarbia could result from both energy insufficiency and increased membrane permeability. It is more likely that the decreased energy supply under metabolic arrest cannot meet the need of maintaining a more permeable membrane due to elevated CO 2. Carbon dioxide has also been shown to increase intercellular Ca 2+ concentration by decreasing ph (Lea & Ashley, 1978). According to Hochachka (1986), a high concentration of Ca 2+ in the cytosol can cause the cell and mitochondrial membranes to become more permeable, again suggesting that high CO 2 can increase membrane permeability. Under anoxia, pyruvate and lactate levels increase in the same proportion such that the ratio between the two is constant (Price & Walter, 1987). Under hypercarbia, the ratio of pyruvate to lactate is reduced to 25% of normal, indicating a change in the redox potential and a lesion in the electron transport chain, presumably caused by a modification in the permeability of mitochondrial membranes (Friedlander, 1983). In studies with T. castaneum, redox potential was not greatly affected by controlled atmosphere during the initial part of treatment, but after 4 days of exposure, the NAD+/ NADH ratio in the mitochondria decreased in relation to inhibition of mitochondrial electron transport (Donahaye, 1985). The metabolism of P. stultana pupae decreased rapidly by 60% as the CO 2 concentration was elevated to 20% at 20 C (Zhou et al., 2000). Further decrease in metabolism was slight when the CO 2 concentration was elevated from 20 to 79% (all with 21% O 2 present). Since respiratory enzymes are inhibited by CO 2 (Edwards, 1968), this quantitative response seemed to indicate that the capacity of respiratory enzymes was increasingly inhibited by increasing concentrations of CO 2, but after a point more CO 2 did not further inhibit the capacity. Although the percent decrease of metabolism showed no difference from 20 to 79% CO 2 at 10 C, the efficacy of CO 2 for mortality of P. stultana pupae increased greatly in this concentration range (Zhou et al., 2000). This further suggests that mechanisms other than the decrease of metabolism, such as an increase in membrane permeability, are contributing to the toxicity of CO 2. The greater response to high CO 2 than low O 2 may also be due to the greater permeability constant for CO 2, which is 36-fold higher than for O 2, and the fact that respiratory regulation mechanisms are largely dependent on brain receptors which are sensitive to CO 2 but not to O 2. Carbon dioxide detoxification or exclusion from the receptors seems to occur in tolerant species or life stages (Kashi, 1981;
6 218 E. Mitcham et al. Desmarchelier, 1984). These mechanisms may be important in the tolerance of arthropods to CO 2 (Donahaye, 1985). Other direct effects Empirical mortality data have shown that levels of CO 2 toxic to insects are generally above 20% (Banks & Annis, 1990; Carpenter & Potter, 1994; Mitcham et al., 1997; Zhou et al., 2001). Carbon dioxide can initially have a narcotic effect leading to knockdown (Edwards & Batten, 1973). Most insects are more easily killed with higher CO 2 concentrations up to 100% (Desmarchelier, 1984; Jay, 1984). In elevated CO 2 atmospheres, as with reduced O 2 atmospheres, RH is assumed to play no role at high humidity levels, while at lower levels RH plays an important role in affecting treatment efficacy (Jay et al., 1971). CO 2 is lethal by causing rapid water loss through opened spiracles when humidity levels are low (Navarro, 1978; Jay & Cuff, 1981; Ofuya & Reichmuth, 2002). However, mortality from high CO 2 at high humidity has been observed to be independent of water loss (Jay & Cuff, 1981). In contrast, Donahaye & Navarro (2000) suggested that the mode of action of elevated CO 2 was desiccation even at high RH levels. Using a laboratory strain of T. castaneum resistant to hypercarbic conditions, they determined that the greater quantities of triacylglycerols enabled survival in elevated CO 2 atmospheres (Donahaye & Navarro, 2000). Triacylglycerols are an important source of energy and they are also important for water regulation. Depletion of triacylglycerol levels could influence water regulation and lead to desiccation, even if RH levels are high (Wang & Zhao, 2003). Research combining the effects of fumigants and CO 2 show a similar pattern of increased mortality at the midranges of CO 2. At low CO 2 concentrations, mortality occurs due to spiracular opening and increased fumigant uptake. However, at higher CO 2 concentrations, metabolic effects become a more important determinant of mortality (Janmaat et al., 2001). Coping mechanisms In contrast to low O 2 atmospheres, T. castaneum adults exposed to elevated CO 2 atmospheres died when triglyceride reserves were depleted (Ofuya & Reichmuth, 2002). Hydrolysed triglycerides form fatty acids that upon oxidation are an energy source for insects. A strain of T. castaneum resistant to hypercarbic atmospheres was found to have greater levels of triglycerides. Interestingly, under hypoxia, triglyceride levels stay relatively stable, suggesting that their depletion is not critical to the mode of action of low O 2 atmospheres (Donahaye & Navarro, 2000). Despite these differences, researchers believe it is likely that insects use the same strategies to cope with energy shortages caused by hypercarbia as those used to cope with energy shortages caused by hypoxia: metabolic arrest and/or anaerobic metabolism (Hochachka, 1986; Weyel & Wegener, 1996). Interactions between controlled atmospheres and temperature The temperature during exposure to controlled atmospheres has a great effect on arthropod mortality. In general, susceptibility to controlled atmospheres is greater at higher temperatures due to enhanced respiratory demand; however, when the temperature is outside the optimum range for the arthropod, low or high temperature can be an added stress in addition to controlled atmospheres treatment (Mbata & Phillips, 2001). Hoback & Stanley (2001) suggest that there may be a link between cold-hardening in preparation for over-wintering and physiological changes that enable insect survival in anoxic conditions, although they were not able to find direct evidence to support this theory. When Pseudococcus affinis (Maskell) (Hemiptera: Pseudococcidae) were exposed to various O 2 concentrations (0.4 to 20.9%) at high temperatures (35 to 45 C), the time required for 99% mortality decreased with increasing temperature and decreasing O 2 concentration at 35 and 40 C. At 45 C, the effect of reducing O 2 concentration was diminished (Whiting & Hoy, 1997). Metabolic heat changes in E. kuehniella were observed before and after a 1 h treatment with 1 and 5% O 2 (Carpenter et al., 2001). With 5% O 2, metabolic heat was reduced to 85%, 79% and 82% of the initial metabolic heat at 0, 20 and 40 C, respectively. Metabolism was reduced further with 1% O 2, with metabolic heat rates after treatment at 66%, 79% and 38% of the initial metabolic rate at 0, 20 and 40 C, respectively. However, although metabolism was in some cases greatly reduced, no mortality was observed (Carpenter et al., 2001). Mortality of New Zealand flower thrips Thrips obscuratus (Crawford) (Thysanoptera: Thripidae) was greatest at high temperatures and elevated CO 2 levels (Potter et al., 1994). For long-tailed mealybug Pseudococcus longispinus (Targioni- Tozzetti) (Hemiptera: Pseudococcidae), mortality was greatest at 0 C and 18% CO 2, and there was a sharp increase in mealybug survival between 0 and 7 C (Carpenter, 1997). Based on the results of large factorial experiments, Carpenter (1997) concluded that increases in time and temperature during controlled atmosphere exposure had a greater effect on mortality of thrips and aphids than increases in CO 2 or reductions in O 2. The normal metabolic rate of P. stultana pupae tripled from 10 Cto20 C and doubled again from 20 Cto30 C, reflecting the huge impact of temperature on arthropod metabolism. P. stultana pupae were more susceptible to elevated CO 2 at higher temperatures, and this susceptibility seemed to correlate with higher metabolic rates (Zhou et al., 2000). However, the metabolic response to elevated CO 2, as indicated by the percent decrease of metabolism, was only slightly different at 10, 20 and 30 C. It appeared that it is not the relative percent decrease of metabolism, but the absolute decrease of metabolism that was related to susceptibility. Because the absolute decrease of metabolism was much lower at 10 C than at 20 or 30 C, it would take longer to use up the ATP pool at 10 C than at 20 or 30 C. Recent reviews have concluded that there was no enhancement of arthropod mortality above 40 60% CO 2 (Banks & Annis, 1990; Carpenter & Potter, 1994). The data of Zhou et al. (2000) show that this conclusion is mostly applicable to temperatures such as 20 and 30 C. At 10 C, increasing the CO 2 concentration from 40 to 79% increased mortality of P. stultana pupae. Increased efficacy of CO 2 at concentrations above 40 60% on Pacific spider mites, Tetranychus pacificus McGregor (Acari: Tetranychidae), was also observed at 0 C as compared with 5 C (Zhou & Mitcham, 1998). The greater efficacy at higher concentrations
7 Controlled atmosphere mode of action 219 of CO 2 and low temperatures could be related to the higher solubility of CO 2 in tissues at low temperatures (Yacoe, 1986). Temperature had a significant effect on the metabolic response of P. stultana to reduced O 2 concentrations. The percent decrease in metabolism by a given low O 2 concentration was higher at higher temperatures when compared to elevated CO 2 concentrations (Zhou et al., 2000). Carpenter et al. (2001) observed a similar trend when adult and larval confused flour beetles, T. confusum, and adult rice weevils, S. oryzae, were treated with 60% CO 2 and 5% O 2 over a temperature range of C. Interactions between reduced O 2 and elevated CO 2 Empirical studies on the additive effects of combinations of elevated CO 2 and reduced O 2 on arthropod mortality have yielded mixed results. When CO 2 is added to low O 2 environments, there can be a synergistic effect (Calderon & Navarro, 1980) or an antagonistic effect (Ali-Niazee, 1971; Mitcham et al., 1997). The synergistic effect may be similar to the enhancement of effectiveness of fumigants by CO 2 (Bond & Buckland, 1979; Calderon & Leesch, 1983). In some cases, when only a small amount of CO 2 is present in an O 2 deficient atmosphere, it can enhance mortality by up to 10-fold. This increase in mortality is temperature dependent (Calderon & Navarro, 1979). Some arthropods are more tolerant of 100% CO 2 than an atmosphere containing a small amount of O 2 with CO 2 (Lindgren & Vincent, 1970). Mitcham et al. (1997) found that, at 0 C, mortality of P. stultana was greater with 45% CO % O 2 as compared with 45% CO % O 2. Some researchers have observed additive effects of elevated CO 2 and reduced O 2 atmospheres (Calderon & Navarro, 1979; Krishnamurthy et al., 1986), while others have not (Soderstrom et al., 1991; Mitcham et al., 1997). It seems that these different results are probably, in most part, attributable to the different ranges of gases used; additive effects were mostly observed at milder gas combinations such as 5 15% CO 2 +2% O 2, while absence of additive effects was mostly observed at more severe gas combinations, such as > 40% CO 2 +0 to 0.5% O 2. These mixed results in mortality are probably related to metabolic responses. The additive effects of combinations of elevated CO 2 and reduced O 2 on the decrease of metabolism of P. stultana pupae were almost fully realized at combinations with 5% CO 2 and 4% O 2 (Zhou et al., 2000). However, the combined effects became increasingly overlapped as O 2 concentration decreased and CO 2 concentration increased. The percent decreases in metabolism were comparable between 2% O 2 and 20 or 40% CO 2 (with 21% O 2 present) and between 1% O 2 and 79% CO 2 +21% O 2 (Zhou et al., 2000). Each species and life stage may have different critical concentrations for CO 2 and O 2 working in synergism or antagonism (Person & Sorenson, 1973; Tunc, 1983). Adaptation and tolerance to insecticidal controlled atmospheres Chervin et al. (1996) suggested that plants could be adapted to extreme controlled atmospheres by exposure to moderate O 2 or CO 2 concentrations, thereby increasing their tolerance of these stress atmospheres. Plant cells clearly sense and respond to O 2 levels that are well in excess of those that limit the terminal oxidase. For disinfestation, it seems better to use immediate stress conditions as arthropods are also able to adapt to controlled atmosphere conditions and therefore become more resistant to disinfestation treatments (Chervin et al., 1996). Tolerance to controlled atmospheres has been induced in granary weevils and selected for in laboratory colonies of stored product beetles (Bond & Buckland, 1979; Navarro et al., 1985; Donahaye, 1990a,b). Donahaye (1985) observed in laboratory selected strains of T. castaneum tolerant to either hypercarbia or anoxia, a physiological adaptation via two different mechanisms; a general lowering of metabolic intensity and prolonged development periods. Using these selected strains, Donahaye (1992) suggested the mechanisms of resistance were the reduced energy used and ability to maintain water balance to survive in elevated CO 2 atmospheres and the ability to maintain aerobic metabolism in reduced O 2 atmospheres. Strains unselected for resistance died because of water loss (desiccation even at high RH, in this case 95%) and a rapid mobilization of reserves, leading to a rapid loss of energy as reserves are used up and the insects resort to anaerobic metabolism (Donahaye, 1992). Using these selected strains, Donahaye & Navarro (2000) determined energy reserve differences in resistance between elevated CO 2 -treated and reduced O 2 -treated T. castaneum adults. Using a strain resistant to elevated CO 2, reduced O 2, and an unselected strain, the authors determined resistance to elevated CO 2 may be due to greater amounts of triacylglycerol and decreased metabolism. Resistance to reduced O 2 was less clear; potentially resistance was due to the ability to maintain aerobic metabolism, since survival was not dependent on triacylglycerol levels (Donahaye & Navarro, 2000). In the grasshopper, S. americana, increases in tracheolar conductance was suggested to be the mechanism for tolerance to hypoxia. An increase in tracheolar conductance occurred during a progressive decrease in atmospheric O 2 (21 to 5%). At concentrations of less than 5% O 2, tracheolar conductance cannot be increased sufficiently to compensate for the lack of O 2 and the effects of O 2 deprivation are observed (Greenlee & Harrison, 1998). Research needs Additional research into the mode of action of controlled atmospheres on arthropods is needed to reduce the need for empirical testing in the development of arthropod control treatments. The effect of elevated CO 2 on arthropod membrane systems should be studied. A role or lack thereof for spiracular opening in arthropod mortality under controlled atmospheres and the high humidity conditions present during treatment of fresh commodities must be confirmed, including the role of water loss due to spiracle opening during treatment. The response of representative and economically important pests to various O 2 and CO 2 concentrations, and combinations of O 2 and CO 2 must be determined. Also, comparative studies of the response to temperature with controlled atmosphere for low temperature sensitive and high temperature sensitive species are needed. The potential for arthropod pests to develop resistance to controlled atmospheres must be explored further so that mechanisms can be developed as safeguards against such resistance development.
8 220 E. Mitcham et al. References Ali-Niazee, M.T. (1971) Effect of carbon dioxide gas on respiration of the confused flour beetle. Journal of Economic Entomology 64, Banks, H.J. & Annis, P.C. (1990) Comparative advantages of high CO 2 and low O 2 types of controlled atmospheres for grain storage. pp in Calderon, M. & Barkai-Golan, R. (Eds) Food preservation by modified atmospheres. Boca Raton, Florida, CRC Press. Bell, C.H. (1984) Effects of oxygen on the toxicity of carbon dioxide to storage insects. pp in Ripp, B.E. (Ed.) Controlled atmosphere and fumigation of grain storages. Amsterdam, Elsevier. Bond, E.J. & Buckland, C.T. (1979) Development of resistance of carbon dioxide in the granary weevil. Journal of Economic Entomology 72, Calderon, M. & Leesch, J.G. (1983) Effect of reduced pressure and CO 2 on the toxicity of methyl bromide on two species of stored-product insects. Journal of Economic Entomology 76, Calderon, M. & Navarro, S. (1979) Increased toxicity of low oxygen atmospheres supplemented with carbon dioxide on Tribolium castaneum adults. Entomologia Experimentalis et Applicata 25, Calderon, M. & Navarro, S. (1980) Synergistic effect of CO 2 and O 2 mixtures on two stored grain insect pests. pp in Shejbal, J. (Ed.) Controlled atmosphere storage of grains. Amsterdam, Elsevier. Carpenter, A. (1997) A comparison of the responses of aphids and thrips to controlled atmospheres. Vol. 1: CA Technology and Disinfestation Studies. Postharvest Horticulture Series, No. 15. University of California, Davis. Carpenter, A. & Potter, M. (1994) Controlled atmospheres. pp in Sharp, J.L. & Hallman, G.J. (Eds) Quarantine treatments for pests of food plants. Boulder, Colorado, Westview Press. Carpenter, A., Downes, C., Hansen, L., Shelton, M. & Lill, R. (2001) Metabolic heat: a new way of looking at how controlled atmospheres kill insects. pp in Proceedings of the International Conference on Controlled Atmosphere and Fumigation in Stored Products, Fresno, California, 29October 3 November Clovis, California, Executive Printing Services. Chervin, C., Brady, C.J., Patterson, B.D. & Faragher, J.D. (1996) Could studies on cell responses to low oxygen levels provide improved options for storage and disinfestation? Postharvest Biology and Technology 7, De Lima, C.F.P. (1990) Air tight storage: principles and practice. pp in Calderon, M. & Barkai-Golan, R. (Eds) Food preservation by modified atmospheres. Boca Raton, Florida, CRC Press. Desmarchelier, J.M. (1984) Effect of carbon dioxide on the efficacy of phosphine against different stored product insects. Federal Biological Research Centre for Agriculture and Forestry, Institute for Stored Products Protection, Berlin and Commonwealth Scientific and Industrial Research Organization (CSIRO), Canberra, Australia, Heft 220, pp Donahaye, E. (1985) Studies on the development of resistance to modified atmospheres in the stored product insect Tribolium castaneum (Herbst) (Red Flour Beetle), PhD thesis, The Hebrew University, Tel-Aviv (English abstract). Donahaye, E. (1990a) Laboratory selection for resistance by the red flour beetle Tribolium castaneum (Herbst) to an atmosphere of low oxygen concentration. Phytoparasitica 18, Donahaye, E. (1990b) Laboratory selection of resistance by the red flour beetle Tribolium castaneum (Herbst) to a carbon dioxide enriched atmosphere. Phytoparasitica 18, Donahaye, E. (1992) Physiological differences between strains of Tribolium castaneum selected for resistance to hypoxia and hypercarbia, and the unselected strain. Physiological Entomology 17, Donahaye, E.J. & Navarro, S. (2000) Comparisons of energy reserves among strains of Tribolium castaneum selected for resistance to hypoxia and hypercarbia, and the unselected strain. Journal of Stored Products Research 36, Douglas, R.M., Xu, T. & Haddad, G.G. (2001) Cell cycle progression and cell division are sensitive to hypoxia in Drosophila melanogaster embryos. American Journal of Physiology: Regulatory, Integrative, and Comparative Physiology 280, R1555 R1563. Edwards, L.J. (1968) Carbon dioxide anaesthesia and succinic dehydrogenase in the corn earworm, Heliothis zea. Journal of Insect Physiology 14, Edwards, L.J. & Batten II, R.W. (1973) Oxygen consumption in carbon dioxide anesthetized house flies, Musca domestica Linn. (Diptera: Muscidae). Comparative Biochemistry and Physiology 44A, Emekci, M., Navarro, S., Donahaye, E., Rindner, M. & Azrieli, A. (2002) Respiration of Tribolium castaneum (Herbst) at reduced oxygen concentrations. Journal of Stored Products Research 38, Emekci, M., Navarro, S., Donahaye, E., Rindner, M. & Azrieli, A. (2004) Respiration of Rhyzopertha dominica (F.) at reduced oxygen concentrations. Journal of Stored Products Research 40, Fanestil, D.D., Hastings, A.B. & Mahowald, T.A. (1963) Environmental carbon dioxide stimulation of mitochondrial adenosine triphosphatase activity. Journal of Biological Chemistry 238, Fleurat-Lessard, F. (1990) Effect of modified atmospheres on insects and mites infesting stored products. pp in Calderon, M. & Barkai-Golan, R. (Eds) Food preservation by modified atmospheres. Boca Raton, Florida, CRC Press. Friedlander, A. (1983) Biochemical reflections on a non-chemical control method. The effect of controlled atmospheres on the biochemical processes in stored product insects. pp in Proceedings of the Third International Working Conference on Stored Product Entomology, Manhattan, Kansas. Friedlander, A. & Navarro, S. (1979) The effect of controlled atmospheres on carbohydrate metabolism in the tissue of Ephestia cautella (Walker) pupae. Insect Biochemistry 9, Greenlee, K.J. & Harrison, J.F. (1998) Acid-base and respiratory responses to hypoxia in the grasshopper Schistocerca americana. Journal of Experimental Biology 201, Han, S.S. & Konieczny, J. (2000) Responses of whitefly and poinsettias to insecticidal controlled atmospheres. Journal of the American Society for Horticultural Science 125, Held, D.W., Potter, D.A., Gates, R.S. & Anderson, R.G. (2001) Modified atmosphere treatments as a potential disinfestation technique for arthropod pests in greenhouses. Journal of Economic Entomology 94, Herreid, C.F. (1980) Hypoxia in invertebrates. Comparative Biochemistry and Physiology A 67, Hoback, W.W. & Stanley, D.W. (2001) Insects in hypoxia. Journal of Insect Physiology 47,
9 Controlled atmosphere mode of action 221 Hochachka, P.W. (1986) Defense strategies against hypoxia and hypothermia. Science 231, Hochachka, P.W. (1991) Metabolic strategies of defense against hypoxia in animals. pp in Jackson, M.B., Davies, D.D. & Lambers, H. (Eds) Plant life under oxygen deprivation. The Hague, SPB Academic Publishing. Janmaat, A.F., de Kogel, W.J. & Woltering, E.J. (2001) Enhanced fumigant toxicity of p-cymene against Frankliniella occidentalis by simultaneous application of elevated levels of carbon dioxide. Pest Management Science 58, Jay, E.G. (1984) Imperfections in our current knowledge of insect biology as related to their responses to controlled atmospheres. pp in Ripp, B.E. (Ed.) Controlled atmosphere and fumigation in grain storages. Amsterdam, Elsevier. Jay, E.G. & Cuff, W. (1981) Weight loss and mortality of three lifestages of Tribolium castaneum (Herbst) when exposed to four modified atmospheres. Journal of Stored Products Research 17, Jay, E.G., Arbogast, R.T. & Pearman Jr., G.C. (1971) Relative humidity: its importance in the control of stored product insects with modified atmospheric gas concentrations. Journal of Stored Products Research 6, Kashi, K.P. (1981) Relationship between the level of carbon dioxide in the environment and respiration of some storedproduct insects. pp in Proceedings of the First Australian Stored Grain Pest Control Conference, Volume 5, Commonwealth Science and Industrial Research Organization (CSIRO). Kennington, G.S. & Cannel, S. (1967) Biochemical correlates of respiratory and developmental changes in anoxic Tribolium confusum pupae. Physiological Zoology 40, Kerr, S.B., Carpenter, A. & Cheah, L.H. (1993) Mode of action of novel disinfestation techniques. AgriTech 93, 112. Kölsch, G., Jakobi, K., Wegener, G. & Braune, H.J. (2002) Energy metabolism and metabolic rate of the alder leaf beetle Agelastica alni (L.) (Coleoptera, Chrysomelidae) under aerobic and anaerobic conditions: a microcalorimetric study. Journal of Insect Physiology 48, Krishnamurthy, T.S., Spratt, E.C. & Bell, C.H. (1986) The toxicity of carbon dioxide to adult beetles in low oxygen atmospheres. Journal of Stored Products Research 22, Lea, T.J. & Ashley, C.C. (1978) Increase in free Ca 2+ in muscle after exposure to CO 2. Nature 275, Lindgren, D.L. & Vincent, L.E. (1970) Effect of atmospheric gases alone or in combinations on the mortality of granary or rice weevils. Journal of Economic Entomology 63, Mbata, G.N. & Phillips, T.W. (2001) Effects of temperature and exposure time on mortality of stored-product insects exposed to low pressure. Journal of Economic Entomology 94, Mbata, G.N., Hetz, S.K., Reichmuth, C. & Adler, C. (2000) Tolerance of pupae and pharate adults of Callosobruchus subinnotatus Pic (Coleoptera: Bruchidae) to modified atmospheres: a function of metabolic rate. Journal of Insect Physiology 46, Mitcham, E.J., Zhou, S. & Bikoba, V. (1997) Controlled atmosphere for quarantine control of three pests of table grape. Journal of Economic Entomology 90, Mitcham, E.J., Martin, T.A., Zhou, S. & Kader, A.A. (2001) Potential of CA for postharvest arthropod control in fresh horticultural perishables: an update of summary tables compiled by Ke and Kader, Postharvest Horticulture Series No. 22, Postharvest Technology Research and Information Center, University of California, Davis. Navarro, S. (1975) Studies on the effect of alterations in pressure and compositions of atmospheric gases on the tropical warehouse moth, Ephestia cautella (Walker), as a model for stored products insects. PhD Thesis. Hebrew University of Jerusalem, Israel. Navarro, S. (1978) The effects of low oxygen tensions on three stored-product pests. Phytoparasitica 6, Navarro, S. & Friedlander, A. (1975) The effect of carbon dioxide anesthesia on the lactate and pyruvate levels in the hemolymph of Ephestia cautella (Wlk.) pupae. Comparative Biochemistry and Physiology 50B, Navarro, S., Dias, R. & Donahaye, E. (1985) Induced tolerance of Sitophilus oryzae adults to carbon dioxide. Journal of Stored Products Research 21, Ofuya, T.I. & Reichmuth, C. (2002) Effect of relative humidity on susceptibility of Callosobruchus maculatus (Fabricius) (Coleoptera: Bruchidae) to two modified atmospheres. Journal of Stored Products Research 38, Person Jr., N.K. & Sorenson Jr., J.W. (1973) Use of gaseous nitrogen for controlling stored-product insects in grains. Cereal Chemistry 27, Potter, M.A., Carpenter, A., Stocker, A. & Wright, S. (1994) Controlled atmospheres for the postharvest disinfestation of adult New Zealand flower thrips (Thysanoptera: Thripidae). Journal of Economic Entomology 87, Price, N.R. & Walter, C.M. (1987) A comparison of some effects of phosphine, hydrogen cyanide and anoxia in the lesser grain borer, Rhyzopertha dominica (F.) (Coleoptera: Bostrychidae). Comparative Biochemistry and Physiology C 86, Soderstrom, E.L., Brandl, D.G. & Mackey, B. (1991) Responses of Cydia pomonella (L.) (Lepidoptera: Tortricidae) adults and eggs to oxygen deficient or carbon dioxide enriched atmospheres. Journal of Stored Products Research 27, Storey, K.B. & Storey, J.M. (1990) Metabolic rate depression and biochemical adaptation in anerobiosis, hibernation and estivation. Quarterly Review of Biology 65, Tunc, I. (1983) Mortality of Tribolium confusum du Val (Col. Tenebrionidae) adults in various atmospheric gas compositions. Zeitschrift für Angewandte Entomologie 95, Wang, J.-J. & Zhao, Z.-M. (2003) Accumulation and utilization of triacylglycerol and polysaccharides in Liposcelis bostrychophila (Psocoptera: Liposcelidae) selected for resistance to carbon dioxide. 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10 222 E. Mitcham et al. Zhou, S. & Mitcham, E.J. (1998) Sequential controlled atmosphere treatments for quarantine control of Pacific spider mites (Acari: Tetranychidae). Journal of Economic Entomology 91, Zhou, S., Criddle, R.S. & Mitcham, E.J. (2000) Metabolic response of Platynota stultana pupae to controlled atmospheres and its relation to insect mortality response. Journal of Insect Physiology 46, Zhou, S., Criddle, R.S. & Mitcham, E.J. (2001) Metabolic response of Platynota stultana pupae under and after extended treatment with elevated CO 2 and reduced O 2 concentrations. Journal of Insect Physiology 47, (Accepted 27 December 2005) Ó CAB International, 2006
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