F10CREATIVE.COM CHEEKYS BIRBA F10-CATERING ALCAZAR

Transcription

1 F10CREATIVE.COM CHEEKYS BIRBA F10-CATERING ALCAZAR

2 C O C K T A I L S # WE LOVE A GOOD PARTY! PISCO SOUR Kappa Pisco, Lemon Juice, Lime Juice, Fresh Egg White, Sugar Syrup 10 PAIN KILLER Golden Rum, Coconut Cream, Fresh Oj and Pineapple Juice 11 TAHQUITCH Tequila, Limoncello, Lime, Mint, Soda 12 St. T Gin, St. Germain, muddled cukes, lemon juice, orange bitters 12 ITALIAN SAILOR Amaro, fresh lemon juice, ginger beer 11 At F10 we intend our food to be shared with friends and groups In fact, the more the merrier! From a cocktail party with hors d oeuvres to a magical wedding, we create memorable events that match our California lifestyle. We offer four styles of catering that cover: Full service catering, private / intimate dinners, weddings and larger special events. For all catering inquires please visit us at: F10CREATIVE/CATERING HELLO NANCY Vodka, Lemon, Grapefruit Juice, St. Germain, Soda 10 HEATED SNAKE 100% Agave Tequila, Lime, Lemon, Triple Sec, Habanero Simple 10 SEASONAL NEGRONI Gin, Campari, Sweet Vermouth, Blood Orange Liqueur 11 STREET CAR Apple Brandy, Orange Liquor, lemon juice 10 WEB BIRBAPS.COM GRAM INSTAGRAM.COM/BIRBAPS BOOK FACEBOOK.COM.COM/BIRBAPS

3 S P E C I A L E V E N T S LOCAL - LIVE MUSIC P R I M I TRICOLORE 7 CHOPPED SALAD FRIED GARLIC, AGED PARM, LEMON THREE GENERATIONS OF SQUASH 10 RAW ZUCCHINI, SQUASH BLOSSOM, PEPITA, LEMON, PARM STRAWBERRY AND BUFFALO MOZZARELLA 12 ALMONDS, NASTURTIUMS, ARUGULA, BALSAMIC THURSDAYS JANUARY MAY Acoustic Movement Phil and Friends Giselle Woo Myshkin PERFECTLY STEAMED & CHILLED VEGETABLES 9 BROCCOLI, ASPARAGUS, HARICOT VERT BUTCHER BLOCK to share 16 GORGONZOLA TORTA, FRA MANI SALAMI, PROSCIUTTO OLIVES, PIZZA BREAD VENETIAN CALAMARI & SHRIMP SALAD 13 CUCUMBER, STEAMED POTATO, CELERY, TOMATO DI STEFANO BURRATA 14 EGGPLANT CAPONATA, TOAST POINTS ROASTED RAINBOW BEETS 9 AVOCADO and HOMEMADE RICOTTA SALATA PIZZA PARLOR CHOPPED SALAD 11 SALAME, MOZZ, CRISPY CHICKPEAS, PEPPERONCINI

4 P I Z Z A # MARGHERITA FRESH MOZZARELLA, BASIL 12 HOMEMADE SAUSAGE, MUSHROOM & ONION 15 SAN DANIELE PROSCIUTTO & ARUGULA 16 BRAISED GREENS, GREEN OLIVES, SERRANO CHILE & 15 SMOKED MOZZARELLA QUATTRO STAGIONI: ARTICHOKE, HAM, MUSHROOM 16 & HOMEMADE RICOTTA CRISPY PROSCIUTTO, PINEAPPLE, BIRDS EYE CHILE, 16 KALE & FONTINA GREEN CALZONE: BROCCOLINI, BEET GREENS, TOMATO, 15 HM RICOTTA, MOZZARELLA POTATO, PANCETTA, PECORINO, EGG, SPRING ONION (W) 15 STRAWBERRY, GOAT CHEESE, BALSAMIC, ARUGULA (W) 15 (W) WHITE PIZZA ADD TO A PIZZA *GLUTEN FREE CRUST + 2* ITALIAN ANCHOVIES $2 HM RICOTTA $3 ONE EGG $2 ARUGULA $1 HM SAUSAGE $4 MUSHROOMS $2 PROSCIUTTO $4 VIDALIA ONION $1 MEAT BALL $3 EXTRA CHEESE $3 D O L C I # STRAWBERRY RHUBARB PANNA COTTA 7 HAZELNUT CHOCOLATE CLUSTERS 7 SALTED CARAMEL TART 8 TANGERINE GRANITA & COCONUT TAPIOCA LAYER 9 TARTE AU CREMÈ WITH BERRIES 8 MINI WARM APPLE PIE W/ VANILLA ICE CREAM 9 CHOCOLATE NEMESIS W/ CRÈME FRAICHE 8 D O P O C E N A DIGESTIVO Fernet Branca 5 Luxardo Fernet 8 Amaro Lazzaroni 8 Amaro Luxardo 8 Amaro Cio Ciaro 9 Averna Amaro 9 Amaro Dell Erborista 15 Sambuca Latinae 9 SPIRITS Buffalo Trace 10 Makers Mark 10 Four Roses Single Barrel 11 Blanton s 12

5 B I R R A # P A S T A # Rasputin Stout, Ca. 6 Tecate, Mexico 4 Ballast Point - Pale, Ca. 5 Peroni, Italy (DRAFT) 6 Omission Pale (Gluten Free), OR. 5 Rotating IPA 6 Hop Head Red, Ca. 5 Bud Light, USA 5 Seasonal Draft 6 NO BOOZE San Pellegrino, Italy Limonata, Aranciata 4 Fruit Spritzers-Grapefruit Orange 5 Soda Coke, Diet Coke, Sprite 3 Fresh Squeezed Juice 6 Vittoria Espresso 4 SPAGHETTI POMODORO 13 TAGLIATELLE & WILD BOAR RAGU 15 ZUCCHINI AND GOAT CHEESE LASAGNA : 13 MUSHROOM, SPINACH, RED ONION, SWEET POTATO BECHAMEL SQUASH BLOSSOM AND PANCETTA PAPPARDELLE 16 SHALLOTS, CREAM, PARMESAN SHORTRIB AND CELERY ROOT RAVIOLI 18 BROWN BUTTER AND BALSAMIC ORECCHIETTE WITH BROCCOLI RABE & SAUSAGE; 16 CHILI FLAKES AND PARMESAN HERB RICOTTA GNOCCHI 15 ASPARAGUS, PEA TENDRILS, POPCORN SHOOTS, LEMON

6 S E C O N D I # NONNA S MEATBALLS 10 BERKSHIRE PORK, GRASS-FED BEEF CRISPY CHICKEN GOV (from sf s jackson fillmore) 19 QUARTERED GONE STRAW CHICKEN, GARLIC, OLIVE OIL, BALSAMIC BISTECCA AI FUNGHI 24 SLICED FLANK STEAK WITH GRILLED PORTOBELLO, ARUGULA BERKSHIRE PORK SALTIMBOCCA 19 SAUTEED GREENS SWORDFISH & ZUCCHINI SKEWERS 22 BLOOD ORANGE, WATERCRESS, ISREALI COUSCOUS S I D E S ROASTED CAULIFLOWER CAPERS, AGED PARM, CHILI FLAKES 9 BROCCOLINI WITH VINEGAR & CHILI 7 ROASTED SHISHITO PEPPERS WITH TRUFFLE SALT 8 CRISPY ZUCCHINI SHOESTRINGS LEMON AIOLI 7 CHARRED BRUSSEL SPROUTS WITH GORGONZOLA 7 V I N O R O S O # Vallevò, Montepulciano, Abruzzo 7/24 Ca, Lojera, Cabernet, Guardia 11/42 Jermann, Pinot Nero, Friuli 12/48 Moliss, Barbera D Asti, Piedmont 10/40 Alteo, Chianti, Siena Italy 11/44 Bussola Ca Del Laito, Valpolicella /56 Birba, Sangiovese, Tuscany /78 V I N O B I A N C O Vallevò, Trebbiano, Abruzzo 7/24 Riff, Pinot Grigio, Alto Adige 9/34 Laghibellina, Gavi, Italy 11/42 La Bruniche, Chardonnay 8/36 Bastianich, Sauvingnon Blanc 9/35 V I N O R O S A Triennes, Cinsault/ Syrah, Provence 10/40 F R I Z Z A N T E Sorelle Bronca, Prosecco, Italy 11/45 Charles Heidsieck, Brut, France /65