Connec&ng Public Health and Food Service Operators: Changing the Way America Eats
|
|
|
- Shon Lee
- 8 years ago
- Views:
Transcription
1 Connec&ng Public Health and Food Service Operators: Changing the Way America Eats Wednesday, April 8, :00 AM 12:30 PM Pacific 2:00 PM 3:30 PM Eastern Technical difficulaes? Call Please complete the Post- Web Forum online evaluaaon. We need your feedback! Recording and Slides will be available at Connect with us on and Facebook
2 Closed Cap&oning in Media Viewer Closed capaoning is available in Media Viewer. You can read a transcript of the Web Forum in real Ame!
3 Closed Cap&oning in Media Viewer On the bowom right corner of your screen, click Show/Hide Header.
4 Closed Cap&oning in Media Viewer During the course of the presentaaon, another window may cause the Media Viewer to collapse. This may happen during a Poll, for example.
5 Closed Cap&oning in Media Viewer Click this icon to bring back the Media Viewer with the closed capaons.
6 Housekeeping Technical difficulaes? Call Please complete the Post- Web Forum online evaluaaon. We need your feedback! Recording and Slides will be available at Connect with us on and Facebook
7 Q&A Feature Please submit quesaons via the Q&A Feature Please submit quesaons to All Panelists
8 Polling Feature Please 1. Choose your answer, then 2. Click Submit
9 POLL #1 Are you awending this Web Forum: a. Individually b. In a group of 2-5 people c. In a group of 6-10 people d. In a group of more than 10 people
10 Closed Cap&oning in Media Viewer Click this icon to bring back the Media Viewer with the closed capaons.
11 Kristy Mugavero, RN, MSN, MPH Public Health Analyst Sodium ReducAon in CommuniAes Program Division for Heart Disease and Stroke PrevenAon Centers for Disease Control and PrevenAon Kristy Mugavero leads the Sodium ReducAon in CommuniAes Program in the Centers for Disease Control and PrevenAon s Division for Heart Disease and Stroke PrevenAon (DHDSP). Prior to joining DHDSP, Kristy worked in the Policy Office of the NaAonal Center for Chronic Disease PrevenAon and Health PromoAon. In this role, Kristy worked on mulaple chronic disease related issues including adolescent and school health, obesity and physical acavity, and cardiovascular health. Prior to joining CDC, Kristy began her career as a registered nurse in post- surgical cardiovascular unit. Kristy earned Master s Degrees in nursing and in public health in Websites: and
12 Kelly Hughes, MPH, RD, CHES Associate Director, Program Strategy NaAonal Network of Public Health InsAtutes Kelly Hughes serves as an Associate Director for Program Strategy at NNPHI, serving as a liaison to CDC, and providing project and relaaonal support for CDC- funded iniaaaves. Prior to joining NNPHI, Ms. Hughes worked as a Public Health Analyst in CDC's Division of Community Health to conduct policy analysis, partnership engagement, budget formulaaon, issues management, community health investment tracking and PrevenAon and Public Health Fund reporang for DCH programs and awardees, such as the Community TransformaAon Grant and Racial and Ethnic Approaches to Community Health programs. AddiAonally, she is a graduate of CDC's Public Health PrevenAon Service fellowship, class of Website:
13 Welcome to our presenters: Brad Barnes Sanna Delmonico Ellen Spitsen
14 POLL #2 In your experience working with food service providers, which of the following has yielded the most successful reducaons in sodium? Please select all that apply: a. Adding new, lower sodium items to the menu b. Replacing ingredients with lower sodium alternaaves c. Reducing or eliminaang added salt during preparaaon and cooking d. Reducing or eliminaang sodium- containing ingredients during preparaaon and cooking e. Removing, reducing, or limiang the availability of high sodium items from the menu f. I have not had experience working with food service providers to reduce sodium
15 Ellen Spitsen NutriAon Coordinator, Program Strategy San Antonio Metropolitan Health District Ellen Spitsen is the NutriAon Coordinator for the Chronic Disease Division of the San Antonio Metropolitan Health District. In her current role, Ellen oversees the Por Vida! restaurant program, the San Antonio Sodium ReducAon in CommuniAes project, and the implementaaon of healthy procurement and pracaces in city contracts. Ellen has also played a key role in implemenang healthy snack and beverage guidelines for vending and concessions in city parks, schools, and hospitals. Ellen is an acave member of the San Antonio Mayor s Fitness Council and the San Antonio Health Literacy IniAaAve CommiWee. Website:
16 Brad Barnes, CMC, CCA, AAC Director The Culinary InsAtute of America ConsulAng and Industry Programs Brad Barnes is director of consulang and industry programs at The Culinary InsAtute of America (CIA) in Hyde Park, NY and the college s North American AssociaAon of Food Equipment Manufacturers (NAFEM) Professor. Chef Barnes is responsible for the oversight of the CIA s food enthusiast programs, ProChef ceraficaaon, and custom professional training. He also consults globally with a variety of clients from educaaonal insatuaons to real estate developers and non- commercial foodservice providers regarding operaaonal excellence. Websites: and
17 Sanna Delmonico, MS, RDN, CHE Senior Manager Culinary NutriAon for Strategic IniAaAves and Food Safety and NutriAon Instructor The Culinary InsAtute of America Sanna Delmonico is the senior manager of culinary nutriaon for Strategic IniAaAves at The Culinary InsAtute of America at Greystone, where she manages health and wellness programs including Healthy Kitchens, Healthy Lives and the CIA Healthy Kids iniaaave, and works with the CIA Healthy Menus Research and Development CollaboraAve. Sanna is also the nutriaon and food safety instructor for Greystone culinary students. Sanna previously taught nutriaon, dieteacs, and foods classes at Santa Rosa Junior College, where she co- coordinated the DieteAc Technician program. Sanna was a pediatric dieaaan for many years, working with families on nutriaon issues, and conducang feeding classes for parents. For 12 years she published a naaonally distributed food and nutriaon newslewer for parents and pediatric nutriaon professionals, called Tiny Tummies. Website:
18 Closed Cap&oning in Media Viewer Click this icon to bring back the Media Viewer with the closed capaons.
19 Q&A Feature Please submit quesaons via the Q&A Feature Please submit quesaons to All Panelists
20 Thank you to our presenters and moderator: Brad Barnes Sanna Delmonico Kristy Mugavero Ellen Spitsen Kelly Hughes
21 And thank you to our behind- the- scenes people! Chris Kinabrew Star Tiffany Holly Calhoun Joanna Hathaway and Josh Jennings (not pictured)
22 Connec&ng Public Health and Food Service Operators: Changing the Way America Eats Thank you for joining our Web Forum! The Recording and Slides will be available at
Connecting Public Health and Food Service Operators: Tactical Steps to Sodium Reduction
Connecting Public Health and Food Service Operators: Tactical Steps to Sodium Reduction Tuesday, March 10, 2015 11:00 AM 12:30 PM Pacific 2:00 PM 3:30 PM Eastern Technical difficulties? Call 1-866-229-3239
Connec&ng Public Health and Food Service Operators: Reducing Sodium in Hospital and Healthcare Se=ngs
Connec&ng Public Health and Food Service Operators: Reducing Sodium in Hospital and Healthcare Se=ngs Tuesday, July 14, 2015 11:00 AM 12:30 PM Pacific 2:00 PM 3:30 PM Eastern Technical difficul@es? Call
Connec&ng Public Health and the Food Industry: Reducing Sodium Through Food Manufacturing
Connec&ng Public Health and the Food Industry: Reducing Sodium Through Food Manufacturing Tuesday, October 27, 2015 11:00 AM 12:30 PM Pacific 2:00 PM 3:30 PM Eastern Technical difficulbes? Call 1-866-
Careers in Public Health and Our Training Programs
Careers in Public Health and Our Training Programs William Lambert, PhD Director, MPH in Epidemiology Katherine Bradley, PhD, RN Associate Dean of PracAce; Clinical Professor School of Nursing OHSU- PSU
Wednesday, April 8, 2015. 2:00 p.m. 3:27 p.m.
1 Wednesday, April 8, 2015 2:00 p.m. 3:27 p.m. PUBLIC HEALTH INSTITUTE DIALOGUE4HEALTH WEB FORUM CONNECTING PUBLIC HEALTH AND FOOD SERVICE OPERATORS: CHANGING THE WAY AMERICA EATS REMOTE CART Communication
Good Food for Early Care and Education
Good Food for Early Care and Education Diane Harris, Ph.D., M.P.H., C.H.E.S. Health Scientist and Team Lead, Healthy Food Environment Division of Nutrition, Physical Activity and Obesity Centers for Disease
** SUBJECT TO CHANGES ** presents HEALTHY FLAVORS, HEALTHY KIDS A National Initiative to Promote Culinary-Driven Healthy, Flavorful Foods for Kids
presents HEALTHY FLAVORS, HEALTHY KIDS A National Initiative to Promote Culinary-Driven Healthy, Flavorful Foods for Kids National Invitational Leadership Summit for School Nutrition Professionals CIAHealthyKids.com
Ready or Not: Maximizing Partnerships to Achieve Health Department Accreditation
Ready or Not: Maximizing Partnerships to Achieve Health Department Accreditation Wednesday, May 15, 2013 12:30 PM to 2:00 PM Pacific 3:30 PM to 5:00 PM Eastern Welcome and thank you for joining our Web
** SUBJECT TO CHANGES ** presents
presents HEALTHY FLAVORS, HEALTHY KIDS A National Initiative to Promote Culinary-Driven Healthy, Flavorful Foods for Kids National Invitational Leadership Summit for School Nutrition Professionals CIAHealthyKids.com
How to Develop a Funding Model
How to Develop a Funding Model Seri Renkin CEO, ten20 Foundation Caroline Chernov Executive Director, ten20 Foundation Greg Peel CEO & Managing Director, Bendigo Bank Community Sector Banking Jane Vadiveloo
What makes NEC unique? The NEC Experience The MAPP Program The Student Experience Admissions Requirements
2 What makes NEC unique? The NEC Experience The MAPP Program The Student Experience Admissions Requirements TuiKon & Fees Financial Aid OpKons Quick Facts Helpful Resources Contact Us To contact our Admissions
University of Colorado REACH 2012 REACH OVERVIEW. Tim Noe Principal Investigator
University of Colorado REACH 2012 REACH OVERVIEW Tim Noe Principal Investigator Overview of REACH The Racial and Ethnic Approaches to Community Health (REACH) began in 1999. REACH is an important component
Got Data? California Counties Take Action with the County Health Rankings and Roadmaps Program
Got Data? California Counties Take Action with the County Health Rankings and Roadmaps Program May 18, 2012 11:00 AM to 12:30 PM Pacific 2:00 PM to 3:30 PM Eastern Welcome and thank you for joining our
Facing Mental Health Challenges in Afghanistan
Facing Mental Health Challenges in Afghanistan Welcome and thank you for joining our Web Forum! If you have technical difficulties call 1-866-229-3239 for assistance Use the Q&A function to submit questions
Under Pressure Strategies for Sodium Reduction in the School Environment
Under Pressure Strategies for Sodium Reduction in the School Environment National Center for Chronic Disease Prevention and Health Promotion Division for Heart Disease and Stroke Prevention Acknowledgments
CHEFS MOVE TO SCHOOLS: PARTNER UP FOR POSITIVE PR ANC 2013
CHEFS MOVE TO SCHOOLS: PARTNER UP FOR POSITIVE PR ANC 2013 ANC 2013 Tuesday, July 17 th 2013 Your Speakers Kern Halls, Chef Innovator, Ingenious Culinary Concepts Ed Herrera, Coordinator, Nutrition Programs
Learn from home LIVE ONLINE CLASSES
Learn from home LIVE ONLINE CLASSES Live healthy by attending one of our online classes. View the class over the internet and listen through your phone. 1 Cholesterol: Taking Control (Taught by Registered
IMPROVING THE FOOD ENVIRONMENT
IMPROVING THE FOOD ENVIRONMENT through nutrition standards: a guide for government procurement National Center for Chronic Disease Prevention and Health Promotion Division for Heart Disease and Stroke
Mary Ann P. Kiernan CCE, CCC, MBA, 315 443-4563 mpkierna@syr.edu
Mary Ann P. Kiernan CCE, CCC, MBA, 315 443-4563 mpkierna@syr.edu Work History 2007 present: Syracuse University, Falk College of Sport and Human Dynamics School of Public Health, Food Studies, and Nutrition
SCHOOL HEALTH PROFILE FORM
SCHOOL HEALTH PROFILE FORM Section 1: School Profile Type of School: LEA Name: School Name: Public School District of Columbia Public Schools Capitol Hill Montessori @ Logan Street Address 215 G Street
Cybersecurity Capacity Assessment of the Republic of Kosovo. Lara Pace Kosovo June 2015
Cybersecurity Capacity Assessment of the Republic of Kosovo Lara Pace Kosovo June 2015 CMM - Five Dimensions Levels of Maturity Start- up: At this level either nothing exists, or it is very embryonic in
Culinary Training Supports HHFKA Meal Pattern Implementation
Culinary Training Supports HHFKA Meal Pattern Implementation Annual National Conference SNA Boston, MA Monday, July 14, 2014, 3:30pm Megan Lopes, MPH Maryland State Department of Education Jeff Proulx,
System Aware Cyber Security Architecture
System Aware Cyber Security Architecture Rick A. Jones October, 2011 Research Topic DescripAon System Aware Cyber Security Architecture Addresses supply chain and insider threats Embedded into the system
West Campus. Campus Administration Seneff Honors College Interdisciplinary Studies Track Bachelor s Degrees
West Campus Campus Administration Seneff Honors College Interdisciplinary Studies Track Bachelor s Degrees Electrical and Computer Engineering Technology (B.S.E.C.E.T. Degree) (http://catalog.valenciacollege.edu/degrees/bachelorofscience/
Baltimore Food Policy Initiative: A Catalyst to Address Health, Economic and Environmental Disparities
Baltimore Food Policy Initiative: A Catalyst to Address Health, Economic and Environmental Disparities Mayor Stephanie Rawlings-Blake Baltimore City mayor@baltimorecity.gov August 29 th, 2014 Baltimore
How to Get Started and Best Practices Chef Mike Flynn, CEC Jessica McGovern, MS, RD, LD
How to Get Started and Best Practices Chef Mike Flynn, CEC Jessica McGovern, MS, RD, LD Chefs Move to Schools When students have opportunities to grow food and taste fresh fruits and vegetables, they are
SCHOOL HEALTH PROFILE FORM
SCHOOL HEALTH PROFILE FORM Section 1: School Profile Type of School: LEA Name: School Name: Public School District of Columbia Public Schools Prospect Learning Center Street Address 920 F St. NE Washington,
CONSULTING THE CULINARY ADVANTAGE. Your Success is Our Business
CONSULTING THE CULINARY ADVANTAGE Your Success is Our Business At a Glance With today s industry challenges come opportunities. Let CIA Consulting help you capitalize on these opportunities to achieve
How To Help People Eat Healthier
Restaurants Across Los Angeles County Choose Health : Modifying Menus and Agreeing to Promote Healthy Foods We decided that all entrees get a vegetable. We went above the guidelines to make sure health
All students in grades K-12 will have opportunities, support, and encouragement to be physically active on a regular basis.
EFA. DISTRICT WELLNESS PROGRAM Introduction Childhood obesity has become a national epidemic. Obesity rates have doubled in children and adolescents over the last two decades (NIH Word on Health, June
IOmark Suite. Benchmarking Storage with Applica4on Workloads August, 2013. 2013 Evaluator Group, Inc.
IOmark Suite Benchmarking Storage with Applica4on Workloads August, 2013 1 What is IOmark Suite?! A storage specific benchmark for applicaaon workloads Tests storage only Supports VDI and Virtual Machine
Worlds of Healthy Flavors Bringing Together the Best of World Cooking and the Latest in Consumer and Nutrition Research
The Culinary Institute of America and Harvard T. H. Chan School of Public Health, Department of Nutrition present Worlds of Healthy Flavors Bringing Together the Best of World Cooking and the Latest in
Food, Nutrition & Healthful Eating What Do Kids Think? Tami Cline, PHD, RD, SNS Sharon Olson, MBA CIA Healthy Flavors, Healthy Kids May 12, 2011
Food, Nutrition & Healthful Eating What Do Kids Think? Tami Cline, PHD, RD, SNS Sharon Olson, MBA CIA Healthy Flavors, Healthy Kids May 12, 2011 How Y-Pulse Works Professional Insight National Panel of
CITY SCHOOL DISTRICT OF ALBANY 5405. [X] Required [ ] Local [ ] Notice WELLNESS POLICY
![CITY SCHOOL DISTRICT OF ALBANY 5405. [X] Required [ ] Local [ ] Notice WELLNESS POLICY](/thumbs/39/20068862.jpg "CITY SCHOOL DISTRICT OF ALBANY 5405. [X] Required [ ] Local [ ] Notice WELLNESS POLICY")
CITY SCHOOL DISTRICT OF ALBANY 5405 [X] Required [ ] Local [ ] Notice WELLNESS POLICY PREAMBLE Whereas, children need access to healthful foods and opportunities to be physically active in order to grow,
2013-2014 SCHOOL HEALTH PROFILE FORM
2013-2014 SCHOOL HEALTH PROFILE FORM Healthy Schools Act of 2010 Under Section 602 of the Healthy Schools Act of 2010 (L18-0209), each public school and public charter school within the District of Columbia
Form Approved OMB No: 0920-0445 Expiration Date: 11/30/2008 Food Service State Questionnaire School Health Policies and Programs Study 2006 Attn: Beth Reed, Project Manager 126 College Street Burlington,
The Online Health Program Planner Part 3
The Online Health Program Planner Part 3 1.1 Introduction This audio presentation is the third in a series of six parts that will provide an overview on how to use the Online Health Program Planner, also
Partners Praise Sysco's In-House Review! Hi, just a reminder that you're receiving this email because you have expressed an interest in Sysco Foods.
Page 1 of 5 Hi, just a reminder that you're receiving this email because you have expressed an interest in Sysco Foods. You may unsubscribe if you no longer wish to receive our emails. August/2013 Issue
Denise Barratt, MS, RD, LDN 26 Talmadge Court Asheville, North Carolina 28806 828-423-5216 denise@vineripenutrition.com www.vineripenutrition.
Denise Barratt, MS, RD, LDN 26 Talmadge Court Asheville, North Carolina 28806 828-423-5216 denise@vineripenutrition.com www.vineripenutrition.com Summary of Qualifications: Motivated and versatile registered
SPENCER LEON WILLIS, JR.
Willis 1 VITAE SPENCER LEON WILLIS, JR. Department of Health and Human Performance Field House 100K Commerce, TX 75429 903.886.5573 Spencer.Willis@tamuc.edu EDUCATION 2014 Doctor of Public Health JACKSON
cover foods sold in movie theaters, casinos, bowling alleys, stadiums, cafes in superstores, hotels, and airlines
July 5, 2011 Division of Dockets Management (HFA-305) Food and Drug Administration 5630 Fishers Lane, Room 1061 Rockville, MD 20852 Docket No: FDA-2011-F-0172 and FDA-2011-F-0171 Food Labeling; Nutrition
Agenda Item 3. University of Maryland Innovation District
Agenda Item 3 University of Maryland Innovation District BOARD OF REGENTS SUMMARY OF ITEM FOR ACTION INFORMATION OR DISCUSSION TOPIC: University of Maryland Innovation District (information item) COMMITTEE:
Black River Entertainment Privacy Policy
Black River Entertainment Privacy Policy This privacy policy applies to the Black River Entertainment website located at www.blackriverent.com (the Website ). The purpose of this privacy policy is to disclose
MADELEINE (LYNN) FOORD, PH.D., M.ED., PT 617-643-0875 * lfoord@mghihp.edu
Enthusiastic educational professional with proven track record in faculty development, adult and student learning, program development and leadership, integration of learning technologies, and assessment.
Request for Application NEW JERSEY DEPARTMENT OF HEALTH. Funds for Chronic Disease Prevention and Control and School Health Promotion
Request for Application NEW JERSEY DEPARTMENT OF HEALTH Funds for Chronic Disease Prevention and Control and School Health Promotion in Low-Income School Districts July 1, 2014 June 30, 2015 Background
Welcome to the AHRQ Medicaid and CHIP TA Webinar The Importance of Business Process Analysis in Health IT Project Planning and Implementation
Welcome to the AHRQ Medicaid and CHIP TA Webinar The Importance of Business Process Analysis in Health IT Project Planning and Implementation Presented by: Monday, August 24, 2009 2:00 3:30 p.m. Eastern
Make a Difference at Your School!
Make a Difference at Your School! CDC Resources Can Help You Implement Strategies to Prevent Obesity Among Children and Adolescents U.S. Department of Health and Human Services Centers for Disease Control
Culinary Education Best Practices Symposium Café Leadership Seminar Location: Johnson & Wales University Culinary Museum April 20, 2011 Version
Culinary Education Best Practices Symposium Café Leadership Seminar Location: Johnson & Wales University Culinary Museum April 20, 2011 Version Thursday, June 23 nd, 2011 9:00 AM Introduction, Overview
Thompson Hospitality Executive Chef Lucinda Roenicke
Executive Chef Lucinda Roenicke child she helped her mother in the kitchen and at 7 years old she began cooking solo. Lucinda worked hard to increase her culinary knowledge and proved herself when she
What s New This Year?
What s New This Year? NEW MANAGEMENT TEAM University of Evansville Dining is ready to go to a new level! Ken Boyer has been in the Hospitality Business since he was 16 years old working in Fast Food with
NEW BEGINNINGS SCHOOL FOUNDATION SCHOOL WELLNESS POLICY
Purpose: New Beginnings School Foundation wellness policy was developed to fulfill the school s commitment to the health of its students, as well as to comply with the federal Child Nutrition Reauthorization
Making the Difference: Community Supports and Health for Older Adults in Alameda County Recent Developments in Policy and Innovation A G E N D A
Making the Difference: Community Supports and Health for Older Adults in Alameda County Recent Developments in Policy and Innovation Convened by the Senior Services Coalition of Alameda County Wednesday,
OVERVIEW. June 17 19, 2015 Hyde Park, NY DELICIOUS FOOD CHOICES INTRODUCTION & OVERVIEW
THE CULINARY INSTITUTE OF AMERICA in conjunction with HARVARD SCHOOL OF PUBLIC HEALTH 3 RD ANNUAL LEADERSHIP SUMMIT THE BUSINESS OF 2015 HEALTHY, SUSTAINABLE, DELICIOUS FOOD CHOICES June 17 19, 2015 Hyde
District 87. Bloomington Public Schools. Coordinated School Health. Julie McCoy MS, RD, LDN School Nutrition Director/Wellness Coordinator
District 87 Bloomington Public Schools Coordinated School Health Julie McCoy MS, RD, LDN School Nutrition Director/Wellness Coordinator Professional Background Education: B.S. in Biology; Chemistry Minor
BEATING TYPE 2 DIABETES: RECOMMENDATIONS FOR FEDERAL POLICY REFORM
Presented by: Sarah Downer Jamille Fields Emma Clippinger BEATING TYPE 2 DIABETES: RECOMMENDATIONS FOR FEDERAL POLICY REFORM OCTOBER 21, 2015 Center for Health Law and Policy Innovation chlpi@law.harvard.edu
Presenter Disclosures
Presenter Disclosures The presenters have no personal financial relationships with commercial interests relevant to this presentation existed during the past 12 months APHN Project Staff Karen O Brien,
7/17/2013 SNA ANC Presentation
Learning Objectives Strategies for Implementing Erika Pijai, MS, RD Nutritionist Child Nutrition Division USDA Food and Nutrition Service Wednesday, July 17, 2012 Caitlin Merlo, MPH, RD Health Scientist
Parents In Action! A guide to engaging parents in local school wellness policy
Parents In Action! A guide to engaging parents in local school wellness policy California Project LEAN California Project LEAN (Leaders Encouraging Activity and Nutrition) (CPL), a joint program of the
SCHOOL HEALTH PROFILE FORM
SCHOOL HEALTH PROFILE FORM Section 1: School Profile Type of School: LEA Name: School Name: Public School District of Columbia Public Schools Ludlow-Taylor Elementary School Street Address 659 G St. NE
Building Healthy Communities: Engaging elementary schools through partnership
Building Healthy Communities: Engaging elementary schools through partnership 2015 2016 Request for Applications Applications due: March 2, 2015 More information can be found at bcbsm.com/buildhealth Engaging
Understanding the Future Policy Implications of the Richmond and El Monte, CA 2012 Soda Tax Ballot Measures
Understanding the Future Policy Implications of the Richmond and El Monte, CA 2012 Soda Tax Ballot Measures A webinar sponsored by The Center for Science in the Public Interest Presenters: George A. Hacker,
SCHOOL HEALTH PROFILE FORM
SCHOOL HEALTH PROFILE FORM Section 1: School Profile Type of School: LEA Name: School Name: Public Charter School Friendship Schools Collegiate Academy -Woodson Street Address 4095 Minnesota Avenue NE
Compliments of the House: A Planner s Guide to Navigating Hotel Promotions
Compliments of the House: A Planner s Guide to Navigating Hotel Promotions Presented by Eric Eden VP of Marketing Cvent Michelle Turgeon President Murphy Turgeon LLC Walter Woods Marketing Manager Hyatt
Current Culinary and Foodservice Trends Opportunities for the Fruit & Vegetable Industry
Current Culinary and Foodservice Trends Opportunities for the Fruit & Vegetable Industry Amy Myrdal Miller, MS, RD Program Director for Strategic Initiatives The Culinary Institute of America at Greystone
Healthy Flavors, Healthy Kids A National Initiative to Promote Culinary-Driven, Healthy, Flavorful Foods for Kids
The Culinary Institute of America presents Healthy Flavors, Healthy Kids A National Initiative to Promote Culinary-Driven, Healthy, Flavorful Foods for Kids N AT I O N A L I N V I TAT I O N A L L E A D
David Nelson, PhD, MS -- Medical College of Wisconsin Sarah O Connor, MS United Neighborhood Centers of Milwaukee
David Nelson, PhD, MS -- Medical College of Wisconsin Sarah O Connor, MS United Neighborhood Centers of Milwaukee Session Objectives Describe the importance of how a project fits with previous efforts
Doctors Charter School Wellness Plan
Doctors Charter School Wellness Plan To help combat childhood obesity, Congress passes a law requiring each local educational agency participating in the United States Department of Agriculture s school
The Supermarket Solution:
The Supermarket Solution: Promoting Nutrition in the Aisles PRESENTER Barbara Ruhs, MS, RDN 2 Disclosures Barbara is a consultant to: Avocados from Mexico National Beverage Corp. Arla Dofino 3 Learning
Best Practices for Increasing Fruit and Vegetable Consumption
Best Practices for Increasing Fruit and Vegetable Consumption Nancy Rice, M.Ed., RD, LD, SNS State Director Georgia Department of Education School Nutrition Division CIA Healthy Flavors, Healthy Kids 2014
Legacy Treatment Services Wellness Policy
Preamble LEGACY TREATMENT SERVICES WELLNESS POLICY Legacy Treatment Services Wellness Policy The Legacy Treatment Services is committed to the optimal development of every student. The Administration and
VPF Travel Expense Overview. Posted: January 16, 2014
VPF Travel Expense Overview Posted: January 16, 2014 Policy Overview o Receipts Travelers must keep (and a1ach to their Concur Expense Report) itemized receipts for all expenses in excess of $75. The excepaons
-more- For Immediate Release. Hormel Foodservice JT Mega 952-929-1370 smitchell@jtmega.com
For Immediate Release Contact: Stacy Mitchell Hormel Foodservice JT Mega 952-929-1370 smitchell@jtmega.com THE CULINARY INSTITUTE OF AMERICA AND HORMEL FOODS ANNOUNCE THE 16 CHEFS CHOSEN FOR THEIR THIRD
Engaging Families in Health and Wellness
Engaging Families in Health and Wellness These tips are based on the fundamentals of engaging family in learning with a twist of wellness! Through small changes at your youth center or school we can create
Dietetic Internship Program. About the Program
Dietetic Internship Program About the Program About the school Established in 1969, The University of Texas School of Public Health improves and sustains human health by providing education in the basic
CCCC Webinar: Promoting Healthy Active Living in Early Education and Child Care
CCCC Webinar: Promoting Healthy Active Living in Early Education and Child Care Presenters: Meredith Reynolds, PHD Katy Levenhagen, MS, RD www.healthychildcare.org Meredith Reynolds PHD, CDC Obesity Prevention
Prevention Status Report 2013
The Prevention Status Reports (PSRs) highlight for all 50 states and the District of Columbia the status of public health policies and practices designed to prevent or reduce important health problems.
School Summer Short Courses and Workshops 2015
School Summer Short Courses and Workshops 2015 The Bureau of Nutrition and Health Services and Iowa State University Extension and Outreach will be offering six workshops this summer for those who work
FOOD SERVICE AND CULINARY ARTS
FOOD SERVICE AND CULINARY ARTS School Nutrition and Food Service Serving Gluten-Free Meals: Is Your Kitchen or Food Service Ready? Mealtime in Child Care: Succeeding at Family Style Service MyPlate ZIPS
Student Health & Wellness Sioux Falls School District Action Plan EXECUTIVE SUMMARY
Student Health & Wellness Sioux Falls School District Action Plan EXECUTIVE SUMMARY Purpose of Report: To update the School Board on the Health and Wellness Task Force recommendations and to inform the
Food and Culinary Professionals Dietetic Practice Group Sponsorship Prospectus May 2013 June 2014
Food and Culinary Professionals Dietetic Practice Group Sponsorship Prospectus May 2013 June 2014 Reach an Influential Group of Nutrition and Culinary Leaders in the Dietetics Profession Want the opportunity
Culinary. Science. good scrap. for today s culinary students. nothing goes to waste. Review. National. The
The National Culinary Official Magazine of the American Culinary Federation MARCH 2013 Review Science lessons for today s culinary students good scrap nothing goes to waste a new look for lamb it s all
Healthyles County - Good Health For All
Overview Chronic disease and related risk factors are the leading causes of death and disability in Lucas County (city of Toledo). Lucas County rates of high blood pressure (37%), diabetes (15%), and obesity
Serving Healthy School Meals
An issue brief from The Pew Charitable Trusts and the Robert Wood Johnson Foundation March 2014 Serving Healthy School Meals Colorado Schools Need Updated Equipment and Infrastructure Colorado at a glance
Execu&ve Coaching Program Design Checklist
Execu&ve Coaching Program Design Checklist Anyone responsible for execu1ve coaching in his/her organiza1on will benefit from this checklist. We have compiled all the key ques1ons that must be asked for
Understanding PSE Change- Ways to Include PSE into 1890 EFNEP
Understanding PSE Change- Ways to Include PSE into 1890 EFNEP Virginie Zoumenou PhD CNS LDN Associate Professor 1890 EFNEP Program Director University of Maryland Eastern Shore (UMES) 3/22/2016 Virginie
Nutritional Value of Peas, Lentils & Chickpeas
Nutritional Value of Peas, Lentils & Chickpeas Presented by: Amy Myrdal Miller, MS, RDN Senior Director of Programs and Culinary Nutrition, Strategic Initiatives The Culinary Institute of America Presented
Local School Wellness Plans: A Key to Improving Child Health
Local School Wellness Plans: A Key to Improving Child Health Edward M. Cooney Executive Director Congressional Hunger Center hungercenter.org December 20, 2011 The Congressional Hunger Center gratefully
Professional Cookery 5M2088
Professional Cookery 5M2088 The recently restored Kilkenny School of Food The School of Food Professional Cookery Programme, in conjunction with CKETB In order to provide accredited training, the School
Welcome to Nutrition Education at Oregon Food Bank!
Welcome to Nutrition Education at Oregon Food Bank! Thanks for your interest in volunteering to share your strength with families in need. You have a great opportunity to engage members of your community
Inge Daeschel, M.S., R.D., L.D.
Inge Daeschel, M.S., R.D., L.D. Human Development & Family Sciences Child Development Center 109 Bates Hall Inge.Daeschel@oregonstate.edu Education M.S., University of Tennessee, Knoxville, TN, 1979. GPA
The Key Ingredient To Effective Social Media Marketing: VIDEO
The Key Ingredient To Effective Social Media Marketing: VIDEO Presentation by Micki Pagano & Tony Parente, Co-Founders, Branding Shorts www.brandingshorts.com BOOTH 1370 1 About Us Branding Shorts: Bringing
SPENCER LEON WILLIS, JR.
Willis 1 CURRICULUM VITAE SPENCER LEON WILLIS, JR. Department of Health and Human Performance Field House 100K Commerce, TX 75429 903.886.5573 Spencer.Willis@tamuc.edu EDUCATION 2014 Doctor of Public Health
Page 1 Sugar Creek Charter School Wellness Plan Introduction
Sugar Creek Charter School Wellness Plan To help combat childhood obesity, Congress passed a law requiring each local educational agency participating in the United States Department of Agriculture s school
Aramark A Legacy of Exceptional Service
Aramark A Legacy of Exceptional Service Aramark delivers experiences that enrich and nourish people s lives through innovative services in food, facilities management, and uniforms. We provide award-winning
Welcome! facebook.com/schoolnutritionfoundation
Welcome! Check your audio connection to be sure your speakers are on and the volume is up. Archive recording, presentation slides, resources, and CEU form are available at: www.schoolnutrition.org/webinars
Health & Wellness in the Big Green Gym
Health & Wellness in the Big Green Gym 1 Health & Wellness in the Big Green Gym 2 Health & Wellness in the Big Green Gym 3 Health & Wellness in the Big Green Gym 4 Health & Wellness in the Big Green Gym
WELLNESS POLICY. B. Support and promote proper dietary habits contributing to student and staff health status and students academic performance.
William M. Davies, Jr. Career & Technical High School 50 Jenckes Hill Road, Lincoln, RI 02865 Phone/TDD: 401-728-1500 Fax: 401-728-8910 Educating a Technical Workforce for Rhode Island Victoria A. Gailliard-Garrick,
CUL 101 COURSE SYLLABUS
SEATTLE CENTRAL COMMUNITY COLLEGE Seattle Culinary Academy Chef Instructor Gregg Shiosaki CUL 101 COURSE SYLLABUS Course Title & Number: Food Theory I CUL101 Credits: 6 Lecture Hours: 66 Lab Hours: 0 Meeting
DC HEALTHY SCHOOLS ACT OF 2010 (D.C. Law 18-209) AND 2011 AMENDMENTS
DC HEALTHY SCHOOLS ACT OF 2010 (D.C. Law 18-209) AND 2011 AMENDMENTS Office of the State Superintendent of Education (OSSE) Wellness and Nutrition Services Division NUTRITIONAL STANDARDS FOR ALL SCHOOL
Elkins Elementary School. Wellness Plan on Physical Activity and Nutrition 2014-2015
Elkins Elementary School Wellness Plan on Physical Activity and Nutrition 2014-2015 Adopted 2/17/2015 Goals: The nutrition and physical activity policies in this plan shall meet all federal requirements