Inge Daeschel, M.S., R.D., L.D.

Transcription

1 Inge Daeschel, M.S., R.D., L.D. Human Development & Family Sciences Child Development Center 109 Bates Hall Education M.S., University of Tennessee, Knoxville, TN, GPA 4.0 Nutrition Science with a minor in Foods Systems Administration Honors: NIFI Golden Plate Scholarship Award N.Y. State Dietetic Association Scholarship Graduate Teaching Assistantship Dietetic Internship at Massachusetts General Hospital, Boston, MA, 1978 Honors: N.Y. State Dietetic Association Scholarship B.S., Plattsburgh State University, Plattsburgh, NY, GPA 3.80 Foods and Nutrition Honors: NIFI Golden Plate Scholarship Award State Bank of Albany Scholarship National Bank and Trust Co. Scholarship Phi Upsilon Omicron National Honor Society A. A., Nassau Community College, Garden City, NY, GPA 3.76 Liberal Arts Honors: German Honor Society Liberal Arts Honor Society Work Experience 2001-present Health and Nutrition OSU Child Development Coordinator/Instructor Oregon Head Start Prekindergarten Program Oregon State University Coordinating health and nutrition assessments Supervision of satellite preschool food service Ensuring the accurate administration of the Child and Adult Care Food Program Developing health care community relationships Parent education classes Staff and student in-service

2 1998-present Consulting Dietitian Valley Community Hospital, Dallas OR Inpatient nutrition assessment and counseling Polk County WIC Program, Dallas OR Outpatient prenatal/pediatric nutrition counseling Classes on infant nutrition, toddler nutrition, lactation, and general nutrition Wholesome Living Program, Grace Lutheran Church, Corvallis OR Developed and co-taught in conjunction with Fitness Over Fifty and the Parish Health Team a nutrition/exercise/spiritual program 1998 Clinical Instructor Oregon State University, Corvallis OR Community Nutrition Course, Spring Term in Department of Nutrition & Food Management Lead Dietitian Corvallis Clinic, Corvallis OR Preventative nutrition classes Consulting Dietitian Rex Hospital Wellness Center, Raleigh NC Preventative nutrition and weight loss classes Cardiac Rehabilitation Program, Rex Hospital, Raleigh NC Cardiac patient nutrition assessment Haven House, Raleigh NC Menu evaluation for a home for troubled teens Lakewood Family Practice, Durham NC filling in for dietitian on maternity leave Positions held: Duke University Medical Center, Durham NC Assistant Chief Dietitian Supervision of 28 clinical dietitians

3 Establishing and monitoring standards of clinical care Coordinating educational experiences for nutrition students Relief dietitian for nutritional support service Pediatric Dietitian Clinician Clinical Dietitian Nutritional assessment and diet counseling of pediatric patients Supervision of decentralized pediatric food service Pediatric nutrition classes for medical, nursing and physician assistant students Development of educational materials Nutrition assessment and diet counseling of medical/surgical and psychiatric patients Supervision of decentralized food service Teaching Assistant Department of Home Economics, University of Tennessee, Knoxville TN Taught Food Principles, Food Systems Administration, and Quantity Foods Lab Summer of 1978 Summer Relief Dietitian Summer of 1975 Assistant Foodservice Supervisor Massachusetts General Hospital, Boston MA Nutrition assessment and diet counseling of pediatric, obstetrics, and gynecology patients United Presbyterian Home, Woodbury NY Supervision of foodservice personnel in a facility serving 250 residents Menu planning, inventory, ordering, scheduling Teaching Experience 1999 present Polk County WIC Program, Dallas OR Four classes per month on Infant Nutrition, Toddler Nutrition, Lactation, and General Nutrition 1999 Wholesome Living Program, Grace Lutheran Church, Corvallis OR Developed and taught a twelve-week series of classes on healthy eating and coordinated it with an exercise program and spiritual component

4 1998 Community Nutrition Class for Undergraduate and Graduate Students, Oregon State University, Department of Nutrition & Food Management, Corvallis OR Taught a four credit class on community nutrition and organized community nutrition field experiences for students Corvallis Clinic, Corvallis OR Developed and taught a two-part class on low fat, low cholesterol diet Developed and taught an 8-week series of classes called, Lighten Up, Lifestyle Choices for a Lighter You Preceptor for students of the Mid Willamette Valley Dietetic Internship Program In-services for lab technicians, nurses, and receptionists on nutrition topics Medical Continuing Education Program for Physicians, An Update on the Diabetic Diet and the New Exchange Lists Community activities: City of Corvallis sanitation employees, Guidelines for Healthy Eating City of Corvallis employees, Health Fair; sampling of nutritious foods with guidelines on label reading including a follow-up class Jefferson and Franklin Elementary Schools, Sweet Home Middle School; taught 2 nd, 4 th, and 5 th grade classes and middle schooler s topics related to nutrition, also participated in Science Night MS Support Group; Diet and MS Guest Lecturer for nutrition students at Oregon State University on multiple occasions Rex Hospital Wellness Center, Raleigh NC Instructor for Here s to Your Health, a nutrition course covering dietary guidelines Instructor for Sleek and Sassy, a weekly weight reduction program Duke University Medical Center, Durham NC Preceptor for nutrition students of the Public Health Nutrition Program, University of North Carolina, Chapel Hill NC Member of the Pediatric Pulmonary Team involved in quarterly AHEC presentations to health care providers on Nutrition and Cystic Fibrosis Topics presented yearly at Duke University Medical Center: The Role of Clinical Dietitian, medical students Pediatric Nutrition, physician associate students Infant Nutrition, nursing students Nutrition and the Pediatric Oncology Patient, nursing students Sodium in the American Diet, Department of Food Science, North Carolina State University, Raleigh NC

5 Local, State, and National Association Presentations Diet and Growth in Glycogen Storage Disease Poster Sessions: American Dietetic Association National Meeting, 1981 North Carolina State Dietetic Association Meeting, 1982 Slide Presentations: Durham-Chapel Hill Dietetic Association Meeting, 1982 North Carolina Pediatric Practice Group, 1982 Publications Daeschel, I. E. (1986, April). Case Study: Wilson s disease. The National Dietitians in Pediatric Practice Newsletter, Vol 9, No 2. Daeschel, I. E. (1983) Breastfeeding and the Return to Work. The North Carolina Dietitians in Pediatric Practice Newsletter. Daeschel, I. E., Janick, L. S., Kramish, M. J., and Coleman, R. A. (1981). Diet and Growth in Glycogen Storage Disease Types I and III. Journal of the American Dietetic Association, Vol 83, No 2. Daeschel, I. E. (1981). Wilson s Disease: Chronic Copper Poisoning. The North Carolina Dietitians in Pediatric Practice Newsletter. Affiliations The American Dietetic Association The Oregon Dietetic Association The Willamette Dietetic Association The American Diabetes Association The Pediatric Practice Group Volunteer Work Member of the Grace Lutheran Parish Health Ministry Team Sunday School Teacher at Grace Lutheran Church Team Manager of high school girl s city league basketball team Room parent at Franklin Elementary School Research Interests Pediatric Nutrition References Available on request