disponibili anche in versione bio / available also with organic certification

Size: px
Start display at page:

Download "disponibili anche in versione bio / available also with organic certification"

Transcription

1 Soja Austria San Farina di soia integrale, tostata e deamarizzata Toasted full fat soy flour Soja Austria Pan Farina di soia integrale enzimaticamente attiva Untoasted full fat soy flour enzyme active Soja Austria Gran, Gran Fein, Gran Superfein Granella di soia integrale in diverse granulometrie Toasted full fat soy grits (different granulation) Soja Austria Bran, Bran Fein Crusca di soia intera, macinata o micronizzata Whole and micronized soy bran Soja Austria Flakes Fiocchi di soia integrale Toasted full fat soy flakes Soja Austria Sojaflavone Isoflavoni di soia in polvere Soy isoflavones Nurupan Vk Farina di soia integrale, tostata con fibre Toasted full fat soy flour rich in fibers SMP Soy Milk Powder Latte di soia in polvere Soy milk powder Soja Austria Lupisan Farina di lupino tostata Toasted lupin flour Soja Austria Lupigran Granella di lupino tostata Toasted lupin grits Con Pro Lu Proteine concentrate di lupino Concentrated Lupin protein

2 Glusol Glutine di frumento senza proprietà visco-elastiche Wheat protein without any visco-elastic properties Glustar Glutine di frumento denaturato Hydrolyzed wheat protein Glutex Proteine di frumento ristrutturate Texturized wheat protein Proplex Proteine di frumento dall elevata capacità legante Binding agent for meat and vegetarian products Vital Wheat Gluten Glutine di frumento vitale Wheat protein with visco-elastic properties Pre-gelatinized Spelt Grain Wholemeal Flour Farina integrale di farro precotta Fresh Keeping bread Pre-gelatinized Oat Wholemeal Flour Farina integrale di avena precotta Fresh Keeping bread Pre-gelatinized Corn Flour Farina di mais precotta Fresh Keeping bread Pre-gelatinized Rice Flour R90 Farina di riso precotta Fresh keeping pastries - gluten-free Pre-gelatinized Rye Flour Farina di segale precotta Fresh Keeping bread Pre-gelatinized Rye Wholemeal Flour Farina integrale di segale precotta Fresh Keeping bread Pre-gelatinized Wheat Flour hv Farina di frumento alta viscosità Excellent viscosity Pre-gelatinized Wheat Flour super Farina di frumento Choux paste Pre-gelatinized Wheat Wholemeal Flour Farina integrale di frumento Fresh Keeping bread

3 Hotswelling products: Flostar 160 Amido di frumento /Wheat Starch Elevata scorrevolezza, staccante Very good flowability, release agent Foodstar Amido di frumento /Wheat Starch Crea struttura nei prodotti da forno Improvement of crumb structure in bakery wares Genostar Amido di frumento /Wheat Starch Basso contenuto di carica batterica Viscosity control /texture control /thickening agent Medstar Amido di frumento /Wheat Starch Prodotti farmaceutici (compresse, rivestimenti) Low germ count (pharma application) Noblestar Amido di frumento /Wheat Starch ph neutro Stabilizer for food preparations Sanostar Amido di frumento /Wheat Starch Senza glutine Gluten-free baked product Stikker Amido di frumento /Wheat Starch Coperture e sistemi di panificazione Adhesion for batters Viscostar Amido di frumento /Wheat Starch Alta viscosità Very high viscosity development Pea Starch Amido di pisello Pea Starch Rice Starch Amido di riso Rice Starch Hotswelling products: Coastar Coperture e panature per carni e verdure. Coating and breading for meat and vegetable Creamgel Salse e zuppe Soups and sauces Crester Prodotti della panificazione Fine bakery Foodgel Maionese e budini Mayonnaises and dressings Kapgel Ripieni e prodotti da forno Fillings and baked goods Midgel Prodotti di specialità gastronomiche Delicatessen products Pomgel Sostituto dei fiocchi di patate Replacement of potato flakes Sanogel Prodotti senza glutine Gluten-free baked goods Toogel Maionese, budini e ripieni Dairy products / puddings Topgel Prodotti da forno Fine yeast-raised dough Wetgel Superiore capacità di assorbimento, succhi Fruit preparations and juice binders

4 Aromatic malt flour Wheat Farina maltata di frumento aromatica Aromatic malt flour Wheat Toasted malt flour Wheat Farina maltata di frumento tostata Toasted malt flour Wheat Aromatic malt flour Barley Farina maltata di orzo aromatica Aromatic malt flour Barley Toasted malt flour Barley Farina maltata di orzo tostata Toasted malt flour Barley Aromatic malt flour Rye Farina maltata di segale aromatica Aromatic malt flour Rye Toasted malt flour Rye Farina maltata di segale tostata Toasted malt flour Rye Wheat malt flour active Farina maltata di frumento attiva Wheat malt flour active Barley malt flour active Farina maltata di orzo attiva Barley malt flour active Rye malt flour active Farina maltata di segale attiva Rye malt flour active Wheat malt grain active Semi maltati di frumento attivi Wheat malt grain active Barley malt grain active Semi maltati di orzo attivi Barley malt grain active Rye malt grain active Semi maltati di segale attivi Rye malt grain active Wheat malt flakes Fiocchi maltati di frumento Wheat malt flakes Barley malt flakes Fiocchi maltati di orzo Barley malt flakes Rye malt flakes Fiocchi maltati di segale Rye malt flakes Wheat malt grain Semi di frumento maltati Wheat malt grain Barley malt grain Semi di orzo maltati Barley malt grain Rye malt grain Semi di segale maltati Rye malt grain

5 Böcker F Pasta acida di frumento Wheat sourdough Böcker M Pasta acida di frumento maltato Malted wheat sourdough Böcker M 40 Pasta acida di frumento maltato Malted wheat sourdough Böcker W30 Pasta acida di frumento Wheat sourdough Böcker W60 Pasta acida di frumento Wheat sourdough Böcker W200 Pasta acida di frumento Wheat sourdough Böcker Poolish Pasta acida di frumento Wheat sourdough Böcker Germe Pasta acida di germe di frumento Wheat germ sourdough Böcker Germe 80 Pasta acida di germe di frumento Wheat germ sourdough Böcker 350 Pasta acida di segale Rye sourdough Böcker Roggen 40 Pasta acida di segale Rye sourdough Böcker Roggen 80 Pasta acida di segale Rye sourdough Böcker Vollkorn Pasta acida di segale Rye sourdough Böcker Real Taste 70 Pasta acida di frumento e segale Rye and wheat sourdough Böcker Real Taste 140 Pasta acida di frumento e segale Rye and wheat sourdough Böcker Durum Pasta acida di grano duro Durum sourdough Böcker Rice25 gluten free Pasta acida di riso senza glutine Rice sourdough gluten free Böcker Rice100 gluten free Pasta acida di riso senza glutine Rice sourdough gluten free Böcker Corn gluten free Pasta acida di mais senza glutine Corn sourdough gluten free Böcker Buchweizen 80 gluten free Pasta acida di grano saraceno senza glutine Buckwheat sourdough gluten free Böcker Quinoa gluten free Pasta acida di quinoa senza glutine Quinoa sourdough gluten free Böcker Mild Pasta acida di frumento e grano duro Durum and wheat sourdough Böcker Avena Pasta acida di avena Oat sourdough Böcker Spelt preferment Pasta acida di farro Spelt sourdough Böcker L25 Lievito naturale in polvere Natural yeast Böcker Aktive Pasta acida di frumento attiva Active sourdough Böcker Sprossenpaste Weizen Pasta acida di frumento con germogli di frumento Wheat sprouts in sourdough paste Böcker Sprossenpaste Dinkel Pasta acida di farro arricchita con germogli di farro Spelt sprouts in sourdough paste Böcker Wellness- Kräuter Pasta acida di frumento con erbe Mild sourdough paste with herbs Böcker Kartoffelpaste Pasta acida di patata stabilizzata in pasta Stabilized potato sourdough Böcker Direct 25 Pre-madre acida di frumento liquida Liquid wheat sourdough Böcker M Liquid Pasta acida di frumento fluida Liquid wheat sourdough Böcker Rye Liquid Pasta acida di segale fluida Liquid rye sourdough Böcker Avena Liquid Pasta acida di avena fluida Liquid oat sourdough Böcker DUO Aromatique Pasta acida di frumento e segale fluida Liquid Wheat and rye sourdough Böcker Mailӓnder Le Chef Starter per madre acida Starter product for mild wheat sourdoughs

6 ABS Defatted soya flour Farina di soia degrassata, tostata Toasted defatted soy flour ABS Defatted soya grits Grits di soia degrassata, tostata Toasted defatted soy gritz ABS TSP Granulare Granulare di soia testurizzata Textured soy protein minced type ABS TSP Bocconcini Bocconcini di soia testurizzata Textured soy protein chunks type ABS TSP Bistecche Bistecche di soia testurizzata Textured soy protein slices type ABS TSP Granulare concentrato Concentrato di proteine di soia testurizzate Textured soy protein minced concentrate Soy Protein Isolate Emulsion Type Proteine isolate di soia per emulsione Soy isolated protein 90% Soy Protein Isolate Injection Type Proteine isolate di soia per iniezione Soy isolated protein 90% Pea Iso Pro Proteine isolate di pisello Pea isolated protein 85% Pea Con Pro Proteine concentrate di pisello Pea concentrated protein 75% Soy Protein Concentrate Proteine concentrate di soia Soy concentrated protein 70% Con Pro Lu Proteine concentrate di lupino Lupin concentrated protein 60% Sesamina Proteine concentrate di sesamo Sesame concentrated protein 60% Con Pro Rice Proteine concentrate di riso Rice concentrated protein 80% PrOATein Proteine concentrate di avena Oat concentrated protein 55%

7 Farina di pisello Farina di pisello tostata o stabilizzata o precotta Pre-Gel or Toasted or Stabilized pea flour Farina di ceci Farina di ceci tostata o stabilizzata o precotta Pre-Gel or Toasted or Stabilized chickpeas flour Farina di lenticchie Farina di lenticchie tostata o stabilizzata o precotta Pre-Gel or Toasted or Stabilized lentils flour Farina di fagioli Farina di fagioli tostata o stabilizzata o precotta Pre-Gel or Toasted or Stabilized beans flour Farina di fave Farina di fave tostata o stabilizzata o precotta Pre-Gel or Toasted or Stabilized broad bean flour Farina di riso Farina di riso Rice flour Farina di lino dorato Farina di lino dorata stabilizzata ricca in Omega 3 Stabilized yellow linseed flour rich in Omega 3 Farina di lino scuro Farina di lino scura stabilizzata ricca in Omega 3 Stabilized brown linseed flour rich in Omega 3 Farina di grano saraceno integrale tostato Grano saraceno stabilizzato e micronizzato Toasted Whole meal buckwheat flour Farina di grano saraceno integrale crudo Grano saraceno micronizzato Whole meal buckwheat flour Farina di quinoa Farina di quinoa tostata e micronizzata Toasted quinoa flour Farina di amaranto Farina di amaranto tostata e micronizzata Toasted amaranth flour Farina di teff bianco Farina di teff bianco Toasted white teff flour Farina di teff rosso Farina di teff rosso Toasted red teff flour Bambù Fiber Fibra di bamboo Bamboo fiber Wheat Fiber Fibra di frumento Wheat Fiber FibeRice Fibra di riso stabilizzata Stabilized Rice fiber Soy bran Crusca di soia tal quale e macinata Soy bran Progress P-500 Crusca di pisello Pea bran Pea Inner Fiber Fibra interna di pisello Inner Pea fiber Inulina Fibra vegetale solubile Soluble vegetable fiber PromOAT 35 Betaglucans Fibra di avena ricca in betaglucani 35% solubili Oat fiber rich in betaglucans Oat Fiber Fibra di avena Oat fiber Potato Fiber Fibra di patata Potato fiber Apple Fiber Fibra di mela Apple fiber Corn Bran Crusca di mais Corn bran

8 E471 - Monodigliceridi Monodigliceridi degli acidi grassi alimentari Mono- and diglycerides of fatty acids ABS Lecispray 100 IP Lecitina di soia pura in polvere Pure Soy lecithin powder ABS Lecispray 100 G Lecitina di soia pura in granuli Pure Soy lecithin granules ABS Lecispray 100 E Lecitina di soia pura in polvere idrolizzata Hydrolysed Soy lecithin powder ABS Lecispray 20 T Lecitina di soia in polvere al 20%, su frumento Soy lecithin powder 20% on wheat flour carrier ABS Lecispray 40 T Lecitina di soia in polvere al 40%, su frumento Soy lecithin powder 40% on wheat flour carrier ABS Lecispray 50 T Lecitina di soia in polvere al 50%, su frumento Soy lecithin powder 50% on wheat flour carrier ABS Lecispray 50 G Lecitina di soia in polvere al 50%, su glucosio Soy lecithin powder 50% on glucose syrup carrier Fluid Soy Lecithin non-ogm Cert-ID Lecitina di soia fluida Fluid soy lecithin ABS Lecispray 20 SFG Lecitina di girasole in polvere al 20%, su glucosio Sunflower lecithin powder 20% on glucose carrier ABS Lecispray 20 SFT Lecitina di girasole in polvere al 20%, su frumento Sunflower lecithin powder 20% on wheat carrier ABS Lecispray 50 SFT Lecitina di girasole in polvere al 50%, su frumento Sunflower lecithin powder 50% on wheat carrier ABS Lecispray 50 SFR Lecitina di girasole in polvere al 50% su farina di riso Sunflower lecithin powder 50% on rice carrier Fluid Sunflower Lecithin Lecitina di girasole fluida Fluid sunflower lecithin ABS Organic Lecispray 20 SFS Lecitina di girasole bio in polvere 20% su amido Organic Sunflower powder 20% on Corn Starch ABS Organic Lecispray 20 SFT Lecitina di girasole bio in polvere 20% su frumento Organic Sunflower powder 20% on Wheat Flour BIO Palmstearin 54 LT non-hydrogenated Grasso di palma non idrogenato BIO Melting pot: 51 C 55 C AGT/TFA: < 2 % Organic Non -Hydrogenated palm fat Palmstearin 54 LT non-hydrogenated Grasso di palma non idrogenato Melting pot: 51 C 55 C AGT/TFA: < 1 % Non -Hydrogenated palm fat Palm 50 LT - non-hydrogenated Grasso di palma non idrogenato Melting pot: 50 C 54 C AGT/TFA: < 2 % Non -Hydrogenated palm fat

9 Prodotti senza glutine / Gluten Free Products Proteins Isolated soy protein Proteine isolate di soia 90% Isolated soy protein 90% Pea Iso Pro Proteine isolate di pisello 85% Isolated pea protein 85% Pea Con Pro Proteine concentrate di pisello 75% Concentrated pea protein 75% Con Pro Rice Proteine concentrate di riso 80% Concentrated rice protein 80% Con Pro Lu Proteine concentrate di lupino 60% Concentrated lupine protein 60% Sesamina Proteine concentrate di sesame 60% Concentrated sesame protein 60% Fibres Progress P500 Crusca di pisello esterna External pea bran Pea Inner Fiber Fibra di pisello interna Inner pea fibre Bamboo fibre Fibra di bamboo Bamboo fibre Soy bran Crusca di soia tostata Toasted soy bran Corn bran Crusca di mais tostata Toasted corn bran Fiberice Fibra di riso stabilizzata Stabilized rice fibre Inulin Inulina Inulin Vegetable Protein Flours Toasted/Stabilized/Pregel pea flour Farina di pisello tostata/stabilizzata/precotta Toasted/Stabilized/Pregel pea flour Toasted/Stabilized/Pregel chickpeas flour Farina di ceci tostata/stabilizzata/precotta Toasted/Stabilized/Pregel chickpeas flour Toasted/Stabilized/Pregel lentils flour Farina di lenticchie tostata/stabilizzata/precot Toasted/Stabilized/Pregel lentils flour Toasted/Stabilized/Pregel beans flour Farina di fagioli tostata/stabilizzata/precotta Toasted/Stabilized/Pregel beans flour Toasted/Stabilized/Pregel broad bean flour Farina di fave tostata/stabilizzata/precotta Toasted/Stabilized/Pregel broad bean flour TVP & Soy flour Full Fat soy flour toasted Farina di soia tostata Full Fat soy flour toasted Abs Low Fat soy flour toasted Farina di soia parzialmente degrassata Low Fat soy flour toasted Abs Defatted soy flour toasted Farina di soia degrassata Defatted soy flour toasted Abs TSP Minced/Chunks/Slice TVP granulare/ bocconcini/ bistecche Textured soy protein Minced/Chunks/Slice Pregelatinized Vegetable Flours Pre-gel corn flour Farina precotta di mais Pregelatinized corn flour Pre-gel rice flour Farina precotta di riso Pregelatinized rice flour Pre-gel buckwheat flour Farina precotta di grano saraceno Pregelatinized buckwheat flour Stabilized Vegetable Flours Farina di lino ricca in Omega 3 Farina di lino dorato o bruno ricca in omega 3 Gold & Brown linseed flour rich in Omega 3 Farina di grano saraceno Farina di grano saraceno tostato Wholemeal buckwheat flour Farina di riso Farina di riso Rice flour Farina di quinoa Farina di quinoa tostata Quinoa flour, toasted Farina di amaranto Farina di amaranto tostata Amaranth flour, toasted Farina di teff Farina di teff bianco o rosso White & Red teff tlour Native Starches Amido di pisello Amido di pisello Pea starch Amido di riso Amido di riso Rice starch Amido di mais Amido di mais Corn starch Sanostar Amido di frumento - senza glutine Wheat starch gluten free Dried Sourdoughs Böcker Buckwheat Pasta acida di grano saraceno Buckwheat sourdough Böcker Quinoa Pasta acida di quinoa Quinoa sourdough Böcker Rice Pasta acida di riso Rice sourdough Böcker Corn Pasta acida di mais Corn sourdough Emulsifiers Abs lecisrpay 50 SFR Lecitina di girasole in polvere su riso Sunflower lecithin powder on rice carrier Abs lecispray 100 IP Lecitina di soia in polvere Soy lecithin powder Fluid sunflower lecithin Lecitina di soia fluida Fluid sunflower lecithin Fluid soy lecithin non-ogm Cert-Id Lecitina di girasole fluida Fluid soy lecithin

10 Health Products da semi non-ogm/ from non-gmo beans Fosfolipidi Lecitina di soia pura in polvere e granulare/ Phospholipides Pure soy lecithin granules and powder ABS Lecispray 100 IP Lecitina di soia pura in polvere Pure Soy lecithin powder ABS Lecispray 100 G Lecitina di soia pura in granuli Pure Soy lecithin granules Omega 3 Farina di lino stabilizzata/ Omega 3 Linseed flour Farina di lino dorato Farina di lino dorato ricco in Omega 3 Stabilized yellow linseed flour rich in Omega 3 Farina di lino scuro Farina di lino scuro ricco in Omega 3 Stabilized brown linseed flour rich in Omega 3 Betaglucani dall Orzo e Avena/ Beta-glucans Barley and Oat Barley Beta Glucans Fibra di orzo ricca in beta-glucani 26% Barley fiber rich in beta-glucans 26% PromOat 35 Fibra di avena ricca in beta-glucani 35% Oat fber rich in beta-glucans 35% Isolflavoni Isoflavoni di soia/ Isolflavones Soy isoflavones Soja Austria Isoflavone Farina di soia micronizzata ricca in isoflavoni Micronized soy flour rich in isoflavones Stevia - Glicosidi Steviolici/ Stevia Steviol Glycosides Stevia Dolcificante sostituto dello zucchero Sugar replacer in foods and beverages

Famiglia Ingredienti - Ingredients Mais (92%), zucchero, sale, malto. Maize (92%), sugar, salt, malt. Tabella nutrizionale - Nutritional values Valore energetico - Energy Proteine - Proteins Grassi - Fats

More information

Food Sources of Fibre

Food Sources of Fibre Information About Fibre Food Sources of Fibre Fibre includes all parts of plant foods that your body can't digest or absorb. Fibre is also known as roughage or bulk. Insoluble fibre helps promote regularity

More information

Food Sources of Fibre

Food Sources of Fibre Food Sources of Fibre Information About Fibre Fibre includes all parts of plant foods that your body can't digest or absorb. Fibre is also known as roughage or bulk. Insoluble fibre helps promote regularity

More information

Fria is in the freezer section! Gluten-Free Bread. From Scandinavia s leading gluten-, lactose- and milk-free bakery

Fria is in the freezer section! Gluten-Free Bread. From Scandinavia s leading gluten-, lactose- and milk-free bakery Fria is in the freezer section! Gluten-Free Bread From Scandinavia s leading gluten-, lactose- and milk-free bakery INT White sliced loaf - perfect for sandwiches Vita A wholesome white sliced loaf, perfect

More information

Mulino Marino Flour & Getting The Most From Them

Mulino Marino Flour & Getting The Most From Them Mulino Marino Flour & Getting The Most From Them Instructions We ve been stocking Mulino Marino flour for quite some time and have found that they perform cpictureonsistently, producing great loaves of

More information

Glycemic Index & Diabetes

Glycemic Index & Diabetes Glycemic Index & Diabetes Carbohydrates are the sugars and starches in the foods you eat. They are broken down into glucose, which your body uses for energy. Carbohydrates are found in grains & cereals,

More information

Coeliac Disease What is Coeliac Disease? How is it managed? How do I make my diet gluten free?

Coeliac Disease What is Coeliac Disease? How is it managed? How do I make my diet gluten free? Coeliac Disease What is Coeliac Disease? It is a condition in which the body s immune system reacts to gluten. This is a protein found in foods made with wheat, barley, rye, or oats. Eating foods containing

More information

Patty Case, M.S., R.D. Oregon State University Extension Service Klamath County November 4, 2008

Patty Case, M.S., R.D. Oregon State University Extension Service Klamath County November 4, 2008 The Whole Story: Using Ancient Grains Patty Case, M.S., R.D. Oregon State University Extension Service Klamath County November 4, 2008 Recognize the health benefits of whole grains Learn how to identify

More information

Nutritional Value of Peas, Lentils & Chickpeas

Nutritional Value of Peas, Lentils & Chickpeas Nutritional Value of Peas, Lentils & Chickpeas Presented by: Amy Myrdal Miller, MS, RDN Senior Director of Programs and Culinary Nutrition, Strategic Initiatives The Culinary Institute of America Presented

More information

Anson Mills Worldwide Direct Wholesale Products

Anson Mills Worldwide Direct Wholesale Products Anson Mills Worldwide Direct Wholesale Products The Anson Mills Ethic Anson Mills is proud to provide America s finest chefs with fresh native stone-ground organic ingredients milled from new crop heirloom

More information

THE GLUTEN FREE DIET FOR COELIAC DISEASE AND DERMATITIS HERPETIFORMIS

THE GLUTEN FREE DIET FOR COELIAC DISEASE AND DERMATITIS HERPETIFORMIS THE GLUTEN FREE DIET FOR COELIAC DISEASE AND DERMATITIS HERPETIFORMIS Information Leaflet Your Health. Our Priority. Page 2 of 8 What is Coeliac Disease? Coeliac disease is an autoimmune disease. This

More information

4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of soup mix. Lower heat simmer 10-15 minutes, stirring occasionally.

4 servings - Bring 8 cups of water to boil. Slowly whisk in entire package of soup mix. Lower heat simmer 10-15 minutes, stirring occasionally. Cheddar Broccoli INGREDIENTS: Non-dairy Creamer (Maltodextrin, Palm Oil, Sodium Caseinate, Di-potassium Phosphate, Mono and Diglycerides, Natural Flavor, Annatto Color), Food Starch-Modified, Sweet Whey,

More information

www.farmo.com Seguici su - Follow us on

www.farmo.com Seguici su - Follow us on Salute e benessere a tavola Senza Glutine Gluten Free food for healthy living Seguici su - Follow us on www.farmo.com LINEA PRODOTTI Product Line Preparati di Base Basic Mixes FibrePan - Bread Mix per

More information

FIBERS F O O D & N U T R I T I O N E U R O P E

FIBERS F O O D & N U T R I T I O N E U R O P E FIBERS F O O D & N U T R I T I O N E U R O P E Dietary Fibers - technical and nutritional functionality. WHAT IS DIETARY FIBER? Dietary fibers are the edible parts of plants which are not digested and

More information

Carbohydrate Counting for Patients with Diabetes. Lauren Dorman, MS RD CDE Registered Dietitian & Certified Diabetes Educator

Carbohydrate Counting for Patients with Diabetes. Lauren Dorman, MS RD CDE Registered Dietitian & Certified Diabetes Educator Carbohydrate Counting for Patients with Diabetes Lauren Dorman, MS RD CDE Registered Dietitian & Certified Diabetes Educator Program Purpose To increase knowledge of carbohydrate counting skills for nurses

More information

Sweets nutritional information

Sweets nutritional information Sweets nutritional information Brownies INGREDIENTS: Chocolate Chips (sugar, chocolate liquor, cocoa butter and soy lecithin), Butter (cream and butter), Brown Sugar, Enriched Unbleached White Flour (Wheat

More information

Visita il nostro sito: www.farmo.com - Visit our website: www.farmo.com Seguici su Facebook - Follow us on Facebook

Visita il nostro sito: www.farmo.com - Visit our website: www.farmo.com Seguici su Facebook - Follow us on Facebook Salute e benessere a tavola Senza Glutine Food for healthy living Gluten Free Visita il nostro sito: www.farmo.com - Visit our website: www.farmo.com Seguici su Facebook - Follow us on Facebook LINEA PRODOTTI

More information

⓲ FOOD DETECTIVES. THE WHOLE STORY

⓲ FOOD DETECTIVES. THE WHOLE STORY ⓲ FOOD DETECTIVES. THE WHOLE STORY HANDOUT 2 Instructions: Let s compare a snack product s packaging to its nutrition information. Circle the buzzwords product marketers have used to convince shoppers

More information

Will the cholesterol in my diet raise my blood cholesterol?

Will the cholesterol in my diet raise my blood cholesterol? Healthy eating for your heart What does heart healthy eating mean to me? Heart healthy eating is an important part of a healthy lifestyle. Heart healthy eating, along with regular physical activity and

More information

Healthy Eating for Diabetes

Healthy Eating for Diabetes Healthy Eating for Diabetes What is diabetes? Diabetes is when your blood sugar (glucose) levels are higher than normal. For some people, this is because the insulin in their body doesn t work as well

More information

What is gluten? Symptoms of celiac disease include: nausea reflux bloating gas diarrhea constipation

What is gluten? Symptoms of celiac disease include: nausea reflux bloating gas diarrhea constipation What is gluten? Gluten is a protein found in grains such as wheat, rye, barley and their by-products. When you have celiac disease, gluten damages your small intestine and can cause mild to severe symptoms.

More information

High Fibre Diet. There are different kinds of dietary fibre with different functions in the body:

High Fibre Diet. There are different kinds of dietary fibre with different functions in the body: What is fibre? Dietary Fibre is the edible part of plants that escapes digestion in the small intestine, passing through to the large intestine where it is mostly broken down by bacteria. Different types

More information

Nutritional Information: Cookies

Nutritional Information: Cookies al Information: Cookies Classic Chocolate Chip Total Fat 17g Sat. Fat 8.5g 26% 43% Total Carb. 39g 13% Dietary fiber 1.2g 5% Sugars 28g Cholest. 35mg 12% Protein 3g 7% Calories 283 Fat Calories 127 Sodium

More information

Fiber. What is fiber? Fiber is a part of plant food. There are two types of fiber:

Fiber. What is fiber? Fiber is a part of plant food. There are two types of fiber: Fiber An important part of a healthy diet is eating fiber-rich foods. This handout will explain what fiber is, where it s found, and how to increase the amount of fiber in your diet. What is fiber? Fiber

More information

How To Eat Without Getting Sick

How To Eat Without Getting Sick Level 2 Dysphagia Mechanically Altered* This diet consists of foods that are moist, soft-textured and easily formed into a bolus. All foods on Level 1 are. Meats and other select foods may be ground or

More information

Elimination Diet. There are four main steps to an elimination diet:

Elimination Diet. There are four main steps to an elimination diet: An elimination diet is used to learn whether or not certain foods may be causing your symptoms or making them worse. If they are, the diet also can become a way to treat these symptoms. There are four

More information

A Beginner s Guide to Carbohydrate Counting

A Beginner s Guide to Carbohydrate Counting A Beginner s Guide to Carbohydrate Counting This slide show explains: What foods contain carbohydrates How much of these foods you can eat Where to look up the carb content of foods Pia has a Bachelors

More information

FHT Flour Heat Treatment.

FHT Flour Heat Treatment. FHT Flour Heat Treatment. Flour Heat Treatment. Modification of grain product properties. Definition of FHT Flour Heat Treatment is a process designed to modify the properties of flour, germ, and bran.

More information

Maintaining Nutrition as We Age

Maintaining Nutrition as We Age SS-207-06 For more information, visit the Ohio Department of Aging web site at: http://www.goldenbuckeye.com and Ohio State University Extension s Aging in Ohio web site at: http://www.hec.ohio-state.edu/famlife/aging

More information

Integrates with today s healthy food trends. Targets a broad consumer market children / adults and the health conscious!

Integrates with today s healthy food trends. Targets a broad consumer market children / adults and the health conscious! Integrates with today s healthy food trends Targets a broad consumer market children / adults and the health conscious! Delivers impulse and add-on revenue for new and existing customers Promotes your

More information

MEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 1

MEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 1 Day 1 Tomato & Basil Omelet* (see recipe) 1 large egg 73.5 0.4 6.3 5 2 large egg whites 34.3 0.5 7.2 0.1 1/4 cup chopped tomato 8.1 1.8 0.4 0.1 2 Tbs grated parmesan cheese 43.1 0.4 3.9 2.9 2 Tbs chopped

More information

Eating more fibre. This handout provides you with tips on how to increase the amount of fibre in your diet.

Eating more fibre. This handout provides you with tips on how to increase the amount of fibre in your diet. Eating more fibre This handout provides you with tips on how to increase the amount of fibre in your diet. Why do I need fibre in my diet? Fibre in the diet is important for good health. Fibre can promote

More information

GLUTEN FREE LOAVES. O Doughs product specifications THIS PIZZA KIT IS CERTIFIED HAS BEEN CERTIFIED SANS

GLUTEN FREE LOAVES. O Doughs product specifications THIS PIZZA KIT IS CERTIFIED HAS BEEN CERTIFIED SANS LIKE EVERY EVERY O DOUGHS O DOUGHS PRODUCT PRODUCT, THIS PIZZA KIT IS CERTIFIED HAS BEEN CERTIFIED SANS GLUTEN FREE O Doughs product specifications LOAVES Baked from scratch with flax, potato, tapioca,

More information

How to Increase Volume in Your Meals

How to Increase Volume in Your Meals How to Increase Volume in Your Meals By adding certain types of food to your diet and drinking more water, you can actually increase the amount of food you eat, while staying within your fat gram and calorie

More information

D avid Berger, M.D. FAAP Melanie Wardle, ARNP, CPNP. Elimination Diet for Food Allergies and Sensitivities

D avid Berger, M.D. FAAP Melanie Wardle, ARNP, CPNP. Elimination Diet for Food Allergies and Sensitivities D avid Berger, M.D. FAAP Melanie Wardle, ARNP, CPNP 3405 W. Fletcher Avenue 813-960-3415 phone Tampa, FL 33618 www.wholisticfamilycare.com 813-960-3465 fax Elimination Diet for Food Allergies and Sensitivities

More information

Promoting Detoxification

Promoting Detoxification Vital Detox Guide Promoting Detoxification Every day our bodies are exposed to a wide range of toxins. Even when we engage in a healthy activity, like taking a walk outside, we breathe in pollutants. While

More information

Carbohydrate Counting for Patients With Diabetes. Review Date 4/08 D-0503

Carbohydrate Counting for Patients With Diabetes. Review Date 4/08 D-0503 Carbohydrate Counting for Patients With Diabetes Review Date 4/08 D-0503 Program Objectives At the end of the session you will know how to: Define carbohydrate counting Identify the relationship between

More information

10284 2471641 All But Gluten FS ABG Gluten-Free Sliced White Loaf 500g 6. 10285 2471664 All But Gluten FS ABG Loaf Gluten-Free Whole Grain 600g 6

10284 2471641 All But Gluten FS ABG Gluten-Free Sliced White Loaf 500g 6. 10285 2471664 All But Gluten FS ABG Loaf Gluten-Free Whole Grain 600g 6 Product Code Sysco Code WESTON Brand Product Description Units per Case 10284 2471641 All But Gluten FS ABG Gluten-Free Sliced White Loaf 500g 6 10285 2471664 All But Gluten FS ABG Loaf Gluten-Free Whole

More information

Allergy to wheat and other Grains

Allergy to wheat and other Grains Allergy to wheat and other Grains Wheat is a major component of our western diet. A few years ago, anyone excluding wheat faced a difficult task trying to find alternatives. Now there is much more awareness

More information

Fibe. Fiber and water work together in bowel regulation. Be sure to drink eight to ten (8 ounce) glasses of

Fibe. Fiber and water work together in bowel regulation. Be sure to drink eight to ten (8 ounce) glasses of r Fibe An important part of a healthy diet is eating a variety of fiber-rich foods, including whole-grain breads and cereals, fruits and vegetables, beans and nuts. Fiber is an important part of your diet.

More information

Paediatric Diabetes: Carbohydrate counting

Paediatric Diabetes: Carbohydrate counting Department of Nutrition and Dietetics Paediatric Diabetes: Carbohydrate counting Everyone with diabetes need to be careful about the foods they eat to ensure that their blood glucose levels stay as close

More information

online version Dietary Fibre Patient Information for the Gloucestershire Health Community GHPI0811_08_07 Author: Continence Review due: August 2010

online version Dietary Fibre Patient Information for the Gloucestershire Health Community GHPI0811_08_07 Author: Continence Review due: August 2010 GHPI0811_08_07 Author: Continence Review due: August 2010 Patient Information for the Gloucestershire Health Community Dietary Fibre Notes Introduction Fibre is an extremely important component of a balanced,

More information

Fat Facts That Can Help Your Heart. Most Common Risk Factors for Heart Disease

Fat Facts That Can Help Your Heart. Most Common Risk Factors for Heart Disease Fat Facts That Can Help Your Heart Sally Barclay, MS RD LD Nutrition Clinic for Employee Wellness Most Common Risk Factors for Heart Disease High LDL (bad) cholesterol Smoking Low HDL (good) cholesterol

More information

Few foods can claim to play such a prominent part of the staple diet in so

Few foods can claim to play such a prominent part of the staple diet in so Whole Grain Vs Whole Wheat Vs Whole Meal Vs Granary Refined Bread? Which is best? What to choose? By Ike Muoma Bsc (Hon) Few foods can claim to play such a prominent part of the staple diet in so many

More information

Useful Websites for more information. www.eatwell.gov.uk. www.lovefoodhatewaste.com. www.nutrition.org.uk. www.bda.uk.com

Useful Websites for more information. www.eatwell.gov.uk. www.lovefoodhatewaste.com. www.nutrition.org.uk. www.bda.uk.com Useful Websites for more information www.eatwell.gov.uk www.lovefoodhatewaste.com www.nutrition.org.uk www.bda.uk.com Community Development Dietitians 2010 This Leaflet has been awarded: Commendation from

More information

Certified Paleo. 1. Certified Paleo. 1.1 Applicability. 1.2 Guidelines. Program Standards and Specifications

Certified Paleo. 1. Certified Paleo. 1.1 Applicability. 1.2 Guidelines. Program Standards and Specifications Certified Paleo Program Standards and Specifications 1. Certified Paleo The Certified Paleo Requirements for Grain-Free, Legume-Free, Dairy-Free, Artificial Coloring, Artificial Preservatives, Artificial

More information

Making Healthy Food Choices. Section 2: Module 5

Making Healthy Food Choices. Section 2: Module 5 Making Healthy Food Choices Section 2: Module 5 1 Nutrition For Health What is healthy Tips on planning meals Making a shopping list/ Bulk orders Using WIC foods Cook and freeze What foods to choose How

More information

Healthy eating for young people with type 1 diabetes

Healthy eating for young people with type 1 diabetes Introduction Eating healthy foods is an important part of managing your child s diabetes. It will help to control your child s blood sugar (glucose) levels and reduce their risk of developing other illnesses

More information

Innovating with pulse-based ingredients: Improving nutrition and choice in free-from products JESSICA ROHWER, NOVEMBER 18, 2015

Innovating with pulse-based ingredients: Improving nutrition and choice in free-from products JESSICA ROHWER, NOVEMBER 18, 2015 Innovating with pulse-based ingredients: Improving nutrition and choice in free-from products JESSICA ROHWER, NOVEMBER 18, 2015 Agenda Trends supporting free-from foods Pulse-based ingredients an overview

More information

HIGH FIBER DIET. (Article - Web Site) August 20, 2003

HIGH FIBER DIET. (Article - Web Site) August 20, 2003 HIGH FIBER DIET (Article - Web Site) August 20, 2003 Dietary fiber, found mainly in fruits, vegetables, whole grains and legumes, is probably best known for its ability to prevent or relieve constipation.

More information

Canada s Food Guide Jeopardy

Canada s Food Guide Jeopardy Canada s Food Guide Jeopardy Drafted: July 2008 Revised: December 2012 Eating Well with Canada s Food Guide Veg & Fruit Grain Products Milk & Alternatives Meat & Alternatives Physical Activity Miscellaneous

More information

How To Know Your Glycemic Index

How To Know Your Glycemic Index Glycemic Index and Diabetes Carbohydrates are the starches and sugars in the foods you eat. The glycemic index (GI) is a scale that ranks carbohydrate-rich foods based on how quickly and how high they

More information

L 202/50 Official Journal of the European Union 31.7.2008 DECISIONS COUNCIL

L 202/50 Official Journal of the European Union 31.7.2008 DECISIONS COUNCIL L 202/50 Official Journal of the European Union 31.7.2008 II (Acts adopted under the EC Treaty/Euratom Treaty whose publication is not obligatory) DECISIONS COUNCIL DECISION No 1/2007 OF THE EC-TURKEY

More information

New Zealand Product Ingredients (Revised January 2015) BREADS MEAT, POULTRY, & SEAFOOD. Page 1

New Zealand Product Ingredients (Revised January 2015) BREADS MEAT, POULTRY, & SEAFOOD. Page 1 New Zealand Product Ingredients (Revised January 2015) This list is compiled based on product information provided by Subway approved food manufacturers. Every effort is made to keep this information current

More information

Nutritional Guidelines for Roux-en-Y, Sleeve Gastrectomy and Duodenal Switch. Gastric Restrictive Procedures. Phase III Regular Consistency

Nutritional Guidelines for Roux-en-Y, Sleeve Gastrectomy and Duodenal Switch. Gastric Restrictive Procedures. Phase III Regular Consistency Nutritional Guidelines for Roux-en-Y, Sleeve Gastrectomy and Duodenal Switch Gastric Restrictive Procedures Phase III Regular Consistency The University of Chicago Hospitals Center for the Surgical Treatment

More information

MEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 3

MEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 3 Day 1 2 hard boiled eggs 155 1.1 12.6 10.6 1 slice whole wheat bread, toasted 110 19 5 1.5 1 Tbs apricot jam 48.4 12.9 0.1 0 1 grapefruit 81.9 20.7 1.6 0.3 TOTAL 395.3 53.7 19.3 12.4 10 celery sticks 6

More information

linea gourmet p. 3 5 p. 59

linea gourmet p. 3 5 p. 59 linea biologica - organic p. 5 linea gourmet p. 3 5 linea convenzionale - ALL NATURAL (NON ORGANIC) p. 59 linea biologica organic SENZA LIEVITO linea biologica I Mini Senza Lievito Schiacciatine Croccanti

More information

2) Herewith the 2nd question in our Q&A series with Ria Catsicas about 'Nutrition and Diabetes':

2) Herewith the 2nd question in our Q&A series with Ria Catsicas about 'Nutrition and Diabetes': DIABETES Q&A WITH RIA CATSICAS 1) Today is World Diabetes Day! We ve been chatting to clinical dietitian and nutrition consultant Ria Catsicas about nutrition and diabetes. Ria is a specialist in the practice

More information

It is important to know that some types of fats, like saturated and trans fat, can raise blood cholesterol levels.

It is important to know that some types of fats, like saturated and trans fat, can raise blood cholesterol levels. Healthy Eating You are what you eat! So before you even shop for food, it is important to become a well informed, smart food consumer and have a basic understanding of what a heart healthy diet looks like.

More information

Sugars, Starches, and Fibers Are All Carbohydrates

Sugars, Starches, and Fibers Are All Carbohydrates Sugars, Starches, and Fibers Are All Carbohydrates What are carbohydrates? Today's food advertisements call them carbs, but they are not all the same. They are a group of compounds that have some similarities

More information

Banana-Cinnamon French Toast (#70)

Banana-Cinnamon French Toast (#70) Banana-Cinnamon French Toast (#70) 25 slices whole wheat bread 8 eggs 5 bananas 2 ½ cups milk, low fat, 1% 1 ½ tsp vanilla extract ¼ cup vegetable oil 3 Tbsp brown sugar 1 ½ tsp cinnamon Serving size:

More information

Registered Trade Mark

Registered Trade Mark 2008 High Energy, High Protein, Low Fiber Guidelines Registered Trade Mark High Energy, High Protein, Low Fibre Guidelines Eating well, even though you may not feel hungry, is an important part of taking

More information

Increasing Protein in the Diet

Increasing Protein in the Diet Increasing Protein in the Diet What is protein? Protein is a nutrient essential for: Growth Healing Immune system Maintenance of tissue, skin, hair, and nails At times, when your appetite is low, or when

More information

Carbohydrate counting reference booklet

Carbohydrate counting reference booklet Patient information leaflet Royal Surrey County Hospital NHS Foundation Trust Carbohydrate counting reference booklet A supplement for use with Patient information leaflets: Carbohydrate counting for adults

More information

COOKIES BARS CUPCAKES

COOKIES BARS CUPCAKES COOKIES Chocolate Chip: DIV Flour Blend (white, brown & sweet rice flours, tapioca flour, cornstarch, potato starch, xanthan gum), brown sugar, vegan margarine [soybean, palm fruit, canola & olive oils,

More information

Welcome! We give you vegetarian frankfurter sausages, sliced, tofu and fried products.

Welcome! We give you vegetarian frankfurter sausages, sliced, tofu and fried products. Welcome! We give you vegetarian frankfurter sausages, sliced, tofu and fried products. All our products are vegan and have always been known for their reliable quality and exceptional taste. All Polsoja

More information

Healthy Grocery Shopping on a Budget. Tips for smart spending at the grocery store

Healthy Grocery Shopping on a Budget. Tips for smart spending at the grocery store Healthy Grocery Shopping on a Budget Tips for smart spending at the grocery store Re c ipe e! In d si Grocery Store Science Eating well does not need to cost a lot of money. Here are some ways to choose

More information

300200 baking soda [bicarbonate of soda for cooking purposes] / bicarbonate of soda for cooking purposes [baking soda]

300200 baking soda [bicarbonate of soda for cooking purposes] / bicarbonate of soda for cooking purposes [baking soda] Class 30 Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder;

More information

Eat Well For Life: Week 4

Eat Well For Life: Week 4 Eat Well For Life: Get the facts on Fiber What is Dietary Fiber? Fiber (also known as roughage or bulk) includes the parts of plant foods that the body cannot digest or absorb. Fiber is found in the skin,

More information

WHOLE GRAINS FOR GOOD HEALTH

WHOLE GRAINS FOR GOOD HEALTH WHOLE GRAINS FOR GOOD HEALTH Section 1: What are Whole Grains? Whole grains are nutritious, delicious, and are included in the WIC program! Whole grains contain the entire grain kernel. That means whole

More information

PAVING YOUR PATH TO DIABETES MANAGEMENT:

PAVING YOUR PATH TO DIABETES MANAGEMENT: African and Caribbean PAVING YOUR PATH TO DIABETES MANAGEMENT: Basic Carbohydrate Counting and The Glycemic Index What is carbohydrate? Carbohydrate is one of the three main nutrients found in foods. Starches,

More information

DIABETES & HEALTHY EATING

DIABETES & HEALTHY EATING DIABETES & HEALTHY EATING Food gives you the energy you need for healthy living. Your body changes most of the food you eat into a sugar called glucose. (glucose) Insulin helps your cells get the sugar

More information

Protein. Protein. Why is protein important?

Protein. Protein. Why is protein important? Protein Protein Though protein is often perceived as an area of concern for vegans, it is actually very easily accessible on a vegan diet, particularly if a variety of plant foods are consumed regularly.

More information

Ingredient Substitutions

Ingredient Substitutions Ingredient Substitutions Fact Sheet No. 9.329 Food and Nutrition Series Preparation by P. Kendall* How many times have you been ready to cook and found you were out of a certain ingredient? Sometimes it

More information

Nutrition. Top 10 Super-Nutritious Foods. Improve your family s eating habits by including the following super foods in your weekly meal plans.

Nutrition. Top 10 Super-Nutritious Foods. Improve your family s eating habits by including the following super foods in your weekly meal plans. Top 10 Super-Nutritious Foods Improve your family s eating habits by including the following super foods in your weekly meal plans. Want to improve your family s nutrition? Though no one food can work

More information

A Guide to Reducing Dietary Sodium Intake

A Guide to Reducing Dietary Sodium Intake Salt and High Blood Pressure A Guide to Reducing Dietary Sodium Intake A Look at the DASH eating plan My Plate Basics Sodium is a mineral element most commonly found in salt (sodium chloride) Sodium occurs

More information

Do children with diabetes need a special diet?

Do children with diabetes need a special diet? Do children with diabetes need a special diet? No! The basic nutritional needs of a child or adolescent with diabetes is the same as their peers Healthy eating is important for all children Children with

More information

Carbohydrate Counting for Pediatric Patients With Type 1 Diabetes. Review Date 4/08 K-0591

Carbohydrate Counting for Pediatric Patients With Type 1 Diabetes. Review Date 4/08 K-0591 Carbohydrate Counting for Pediatric Patients With Type 1 Diabetes Review Date 4/08 K-0591 Program Purpose To increase knowledge of carbohydrate counting and insulin management skills for those caring for

More information

My Diabetic Meal Plan during Pregnancy

My Diabetic Meal Plan during Pregnancy My Diabetic Meal Plan during Pregnancy When you have diabetes and are pregnant, you need to eat small meals and snacks throughout the day to help control your blood sugar. This also helps you get in enough

More information

ENER-G GLUTEN & WHEAT FREE

ENER-G GLUTEN & WHEAT FREE Product Description Qty No. of Units BREAD Brown Rice Sliced Bread 500g (PIP Code: 244-0691) 1 1 Par-baked Baguettes 200g (PIP Code: 339-4970) 1 0.5 Par-baked White Sliced Bread 300g (PIP Code: 339-4996)

More information

University College Hospital. Insulin Pump Advanced Bolus Options

University College Hospital. Insulin Pump Advanced Bolus Options University College Hospital Insulin Pump Advanced Bolus Options Children and Young People s Diabetes Service Introduction When you use an insulin pump, the insulin given to cover food is called an insulin

More information

QUINOA. (Chenopodium Quinoa) enabling deployment of underutilized species. Global Facilitation Unit. for Underutilized Species

QUINOA. (Chenopodium Quinoa) enabling deployment of underutilized species. Global Facilitation Unit. for Underutilized Species Global Facilitation Unit for Underutilized Species QUINOA (Chenopodium Quinoa) enabling deployment of underutilized species What is Quinoa and where does it come from? Quinoa originated in the Andean region

More information

The Glycemic Index of Foods

The Glycemic Index of Foods What is the Glycemic Index (GI)? It is a method used to classify carbohydrate containing foods, according to the effect that they may have on blood sugar levels. It is claimed that the higher the GI number,

More information

It is thought that as many as 1 in 5 pre-menopausal women may be affected to various degrees by this syndrome.

It is thought that as many as 1 in 5 pre-menopausal women may be affected to various degrees by this syndrome. N &N utrition ietetics &D Diet sheet Polycystic Ovarian Syndrome What is Polycystic Ovarian Syndrome? Polycystic ovarian syndrome (PCOS) is a health condition linked with an increased amount of certain

More information

All of the meals are cooked with fresh vegetables / No MSG ABN: 58 823 123 808

All of the meals are cooked with fresh vegetables / No MSG ABN: 58 823 123 808 All of the meals are cooked with fresh vegetables / No MSG ABN: 58 823 123 808 Level of Hot Mild, Medium, Hot, Extra Hot All prices include GST Prices subject to change without prior notice No MSG added

More information

Meal Planning for a Mushy Soft Diet After Nissen Fundoplication

Meal Planning for a Mushy Soft Diet After Nissen Fundoplication Meal Planning for a Mushy Soft Diet After Nissen Fundoplication Name: Date: Dietitian: Telephone: Questions? CALL YOUR DIETITIAN! Patient Food and Nutrition Services University of Michigan Hospital 1500

More information

Low Fat Diet after Cardiac Surgery With or Without Chyle Leak

Low Fat Diet after Cardiac Surgery With or Without Chyle Leak Low Fat Diet after Cardiac Surgery With or Without Chyle Leak What is chyle? Chyle (sounds like kyle) is a milky white fluid that contains protein, fat, cholesterol, lymphocytes, and electrolytes. It is

More information

Nutrition Pointers: Fruits and Veggies

Nutrition Pointers: Fruits and Veggies Nutrition Pointers: Fruits and Veggies Eat as many as possible try filling half your plate with fruits and veggies. Fruits and veggies are good for you whether they are fresh or frozen. Go for a wide variety

More information

MEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 2

MEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 2 Day 1 1 egg + 3 egg whites scrambled 125 1.1 17.1 5.1 1/2 whole wheat english muffin, toasted 67 13.3 2.9 0.7 1 medium orange 61.6 15.4 1.2 0.2 TOTAL 253.6 29.8 21.2 6 2 Tbs dried cherries 48.8 12.8 0

More information

Everybody's Food Budget Book

Everybody's Food Budget Book Everybody's Food Budget Book Are You......living on a limited income?...a person just starting out on your own?...a senior living alone?...the caretaker of a family-style group home?...a new Canadian?

More information

. Breadmaker. Recipes

. Breadmaker. Recipes . Breadmaker Recipes. Breadmaker Recipes Welcome to the wonderful world of bread making. Little can compare to the delicious aroma of fresh bread baking in the kitchen and the anticipation that comes in

More information

MEAL PLANNING FOR MECHANICAL SOFT DIET

MEAL PLANNING FOR MECHANICAL SOFT DIET MEAL PLANNING FOR MECHANICAL SOFT DIET Definition of Terms Calories Protein Blenderized Pureed Units of energy. A nutrient used by your body for growth and repair. The best sources are milk, meats, fish,

More information

Creating Healthy Menus with USDA Foods SNA ANC 2013

Creating Healthy Menus with USDA Foods SNA ANC 2013 Creating Healthy Menus with USDA Foods SNA ANC 2013 Overview USDA Foods Background Christina Riley, MS, RD Nutritionist, Food and Nutrition Service School Meals Recipe Resources Scott Richardson, MBA Director

More information

Protein Values in Foods

Protein Values in Foods Protein Values in Foods This document is used as reference material to support the Alternative Health Improvement Center s Newsletter article: Eat your Protein! Stay Healthy! located at http://ahicatlanta.com/articles/eat-your-protein-to-stay-healthy.html.

More information

Glycemic Index Chart Food List GI Ranking Glycemic Index. Bakery Products. *Pound cake Low 54. Danish pastry Medium 59. Muffin (unsweetened) Medium 62

Glycemic Index Chart Food List GI Ranking Glycemic Index. Bakery Products. *Pound cake Low 54. Danish pastry Medium 59. Muffin (unsweetened) Medium 62 Food List GI Ranking Glycemic Index Bakery Products *Pound cake Low 54 Danish pastry Medium 59 Muffin (unsweetened) Medium 62 Cake, tart Medium 65 Cake, angel Medium 67 Croissant Medium 67 Shortbread Medium

More information

Women s & Children s Hospital. Healthy Eating for. Gestational Diabetes

Women s & Children s Hospital. Healthy Eating for. Gestational Diabetes Women s & Children s Hospital Healthy Eating for Gestational Diabetes Gestational Diabetes Contents 1 What is Gestational Diabetes? 1 Why diet is important? 2 Healthy eating during pregnancy 4 Healthy

More information

Meal Planning for a Mushy Soft Diet After Laparoscopic Myotomy

Meal Planning for a Mushy Soft Diet After Laparoscopic Myotomy Meal Planning for a Mushy Soft Diet After Laparoscopic Myotomy Name: Date: Dietitian: Telephone: Why is it necessary to follow this diet? This diet is necessary for individuals who have had some types

More information

Heart healthy diet: 8 steps to prevent heart disease

Heart healthy diet: 8 steps to prevent heart disease Heart healthy diet: 8 steps to prevent heart disease Changing your eating habits can be tough. Start with these eight strategies to kick start your way toward a heart healthy diet. By Mayo Clinic Staff

More information

TECNICAL DATA SHEET SMALL TWILL COCOA GRANULATE (Semi-finished product for professional use)

TECNICAL DATA SHEET SMALL TWILL COCOA GRANULATE (Semi-finished product for professional use) TECNICAL DATA SHEET SMALL TWILL COCOA GRANULATE (Semi-finished product for professional use) General description: shortcrust, semi-finished, cylindrical, covered cocoa granulate: 10%. Code: Sales and commercial

More information

Polycystic ovary syndrome (PCOS) and Nutrition

Polycystic ovary syndrome (PCOS) and Nutrition Polycystic ovary syndrome (PCOS) and Nutrition Community Weight Management Team All Rights Reserved 2015. Document for issue as handout. The symptoms of PCOS are caused by imbalances in hormones and insulin

More information