NORTH CAROLINA STATE UNIVERSITY COOPERATIVE EXTENSION Garden Planting Calendar for Annual Vegetables, Fruits, and Herbs in North Carolina

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1 NORTH CAROLINA STATE UNIVERSITY COOPERATIVE EXTENSION Garden Planting Calendar for Annual Vegetables, Fruits, and Herbs in North Carolina Fruit, Artichokes, globe T = 1 year 30 in Artichokes, Jerusalem (Best grown in a pot because plants can spread aggressively.) Tu = 6 8 months 9 12 in Arugula in Asparagus C = 2 years Basil T = S = in Beans, lima/bush in Beans, lima/pole in

2 Beans, snap/bush in Beans, snap/pole in Beets in Broccoli T = Brussels sprouts T = S = * 14 Cabbage T = S = * 12 in Cabbage, Chinese T = S = in Carrots in

3 Cauliflower T = S = Celery T = S = * 6 8 in Chard, Swiss T= S = in Cilantro in Collard greens T= S = Corn, sweet in Cucumbers T= S = in Dill in

4 Eggplant T = S = * 24 in Florence fennel in Garlic B = in Kale T = S = in Kohlrabi T = S = in Leek T = S = in Lettuce, head T = S = in Lettuce, leaf T = S = in

5 Melons, cantaloupe T = S = in Melons, watermelon T = S = in Mustard in Okra T = S = in Onions, bulb B = S = in Onions, green T = S = in Pac choi, bok choy T = S = 45 90* 7 12 in Parsley T = 33 S = in

6 Parsnips in Peanuts in Peas, dwarf/bush in Peas, vining in Peas, field/southern in Peppers T = S = * Potatoes, Irish Tu = in Potatoes, sweet T = in

7 Pumpkin in Radishes in Rutabaga in Spinach in Squash, summer T = S = in Squash, winter T = S = in Sunflower in Tomatoes T = S = *

8 Turnips in For more information on gardening in North Carolina, see handbook and Acknowledgments: This publication is based on prior work by Charlotte Glen, Danny Lauderdale, Kerrie Roach, Donna Teasley, Debbie Roos, Doug Jones, Erv Evans, and Larry Bass. The authors would like to thank Jeanine Davis, Bill Jester, Issac Lewis, Jonathan Schultheis, Allan Thornton, Kathleen Moore, and Debra Ireland for their assistance with this publication. Prepared by: Lucy K. Bradley, Extension Specialist, Urban Horticulture; Christopher C. Gunter, Extension Specialist, Vegetable Crop Production; Julieta T. Sherk, Assistant Professor; and Elizabeth A. Driscoll, Extension Associate Distributed in furtherance of the acts of Congress of May 8 and June 30, North Carolina State University and North Carolina A&T State University commit themselves to positive action to secure equal opportunity regardless of race, color, creed, national origin, religion, sex, age, disability, or veteran status. In addition, the two Universities welcome all persons without regard to sexual orientation. North Carolina State University, North Carolina A&T State University, U.S. Department of Agriculture, and local governments cooperating.

Central North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs

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