ORGANIC. Harmony between nature, man and health

Transcription

1 ORGANIC Harmony between nature, man and health The need for a healthy, balanced lifestyle leads us ever more to look for products which satisfy not only the desire for goodness and fragrance, but also the need for a diet which is genuine and healthy. Molino Bertolo has created an Organic Line with fl ours, semolinas and semi-processed products which are the result of traditional methods of working the land, methods which have at their heart healthy living and respect for the environment. The wheat used is entirely produced from crops which are rigorously controlled and the companies used offer guarantees from the highest accredited institutes using certifi ed Quality Control Systems. Bread, pastry, pizzas and oven-baked products guarantee the highest quality, meet the most exacting needs and satisfy the request for foods with high nutritional values, gluten free, wholemeal, rich in fi bre, dietary and easy to digest. The Organic Line guarantees essential elements for a balanced diet and for those looking for a healthy, natural diet. 1

2 ORGANIC Flours from soft wheat Colour Name Notes Transport 0 BIO Basic fl our for all uses 0 BIO SOFT 0 BIO HARD Flour ready for improved raising and lightness both for bread and for pizzas Strong fl our with high protein content KAMUT Highly nutritious fl our, easy to digest and high energy Semolina from durum wheat Colour Name Notes Transport SEMOLA BIO ORO For all types of pasta and baked products 2

3 Flour from soft wheat 0 BIO Obtained from milling ITALIAN-manufactured soft wheat W* 200 / kcal (1.412 kj) 11,5 g 69,8 g 0,9 g Dry : > 9,00 % 0 BIO SOFT Obtained from milling ITALIAN-manufactured soft wheat W* 210 / 240 No. of insect fragments per 50g < kcal (1.412 kj) 11,5 g 69,8 g 0,9 g Dry : > 9,00 % 3

4 0 BIO HARD Flour obtained from milling a mix of soft organic wheats from ITALY and NORTH AMERICA Alveographic data W* 280 / 300 Dry : > 9,75 % Total microbial count C.F.U./g < 50,000 Moulds and yeasts C.F.U./g < 1,000 KAMUT Flour obtained from milling extra-e.u. produced soft wheat W* 300 / 320 P/L* 0,40 / 0,45 *Values quoted may be subject to variation Brabender Data: A: > 56,6 (14%) B: 2,6 6 CD: 6,5 8, % Max 0.65 % Max as sampled : > % Falling Number: > 280 Product intended for pizzerias 4

5 Semolina from durum wheat SEMOLA BIO ORO Obtained by milling durum wheats coming from Tavoliere delle Puglie Granular product with sharp edges obtained by milling and then sifting organic durum wheat. The production techniques employed conform to the directive CEE 2092/9 and its successive modifi cations and additions (Organic production). 0,88 % Max Dry quality : Strong, > 9.00 % Cellulose: 0,45 Max Colour: L= a= 0,05-0,2 b= min 23 5