JR. BEEF CATTLE DIVISIONS. PLACER COUNTY BRED & FED Sponsored by Tahoe Cattlemen's Association

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1 Gold Country Fair 49 JR. BEEF CATTLE DIVISIONS Entries Close:...Tues., Aug. 11 at 6:00 p.m. Livestock check-in:...wed., Sept. 9, 7:00 a.m. - 10:00 p.m. Market Animal Weigh-in:...Wed., Sept. 9, 6:00-8:00 p.m. Entries Judged:...Thurs., Sept. 10 at 11:00 a.m. Entries Released:... Sun., Sept. 13 at 6:00 p.m. 2. LIMIT Eight (8) animals per exhibitor, a total of 80 animals. Market, Two entries per exhibitor. 3. All breeds to be judged together. 4. Nurse cows will not be permitted on the fairgrounds. MARKET ANIMALS - BEEF 1. All market steers must be individually owned by the exhibitor for 150 days prior to the opening of the Fair! 2. Brand inspector s requirements for ownership must be enforced. 3. SEE LOCAL AND STATE RULES THAT PERTAIN TO THIS DIVISION. 4. After weighing, market steers may be divided into weight lots for convenience in judging. 5. Animals Auctioned will not receive premiums. 6. Limit Two market animals may be shown. Only one is eligible for auction H Showmanship classes (Novice, Junior and Senior) will be followed by FFA Showmanship classes (Novice and Senior). 8. Only market-ready animals sell in the Junior Livestock Auction. DANISH SYSTEM OF JUDGING ENTRY FEE $6.00 PER ENTRY PER Market Ready Market Steers projected to have sufficient fat deposition to meet the marbling specifications for USDA Prime, Choice, or Select+ quality grades... $15.00 Not Market Ready Market Steers lacking evidence of sufficient fat deposition to produce a desirable consumer product. Steers projected to grade USDA Select- or lower... No Premiums DIVISION FFA MARKET ANIMALS DIVISION H MARKET ANIMALS 1 Market Steers, 1100 pounds and over (steers weighing 1400 pounds and over will sell at 1400 lbs.). Classes will be determined after weigh-in based upon weights. Grand Champion & Reserve Grand Champion FFA Champion & Reserve Champion 4-H Champion & Reserve Champion JUNIOR BEEF CARCASS CONTEST SPONSORED BY THE TAHOE CATTLEMEN S ASSOCIATION Gold Seal Carcass $50.00 premium Carcass of Merit $25.00 premium DIVISION Group of 3 Market Animals (No entry Fee No Cash Award) NO LIMIT ON ENTRIES PER CLUB OR CHAPTER 1 4-H Group of Three (3) Market Steers - Shown as individuals in market class, owned by members of one club. 2 FFA Group of Three (3) Market Steers - Shown as individuals in market class, owned by members of one chapter. PLACER COUNTY BRED & FED Sponsored by Tahoe Cattlemen's Association Entries Close:...Tues., Aug. 11 at 6:00 p.m. Livestock check-in:...wed., Sept. 8, 7:00 a.m. -10:00 p.m. Market Animal Weigh-in:...Wed., Sept. 8, 6:00-8:00 p.m. Entries Judged:...Thurs., Sept. 10 at 11:00 a.m. Entries Released:...Sun., Sept. 13 at 6:00 p.m. 1. Entry is to be made on a Gold Country Fair Entry Form. 2. Market steers which have been bred within Placer County and fed by an FFA, 4-H or Independent exhibitor qualify. 3. Categories will be determined by Fair Management. 4. Copy of Bill of Sale must accompany entry form. If animal was raised by the exhibitor a letter stating this will take the place of Bill of Sale. ENTRY FEE $5.00 PER ENTRY PER Champion/Reserve Champion Division 254 Placer County Bred & Fed Market Steers 1 Steers weighing 1,100 lbs. and over and shown in the Market Division 250 uuuuu FEEDER ANIMALS Only one entry will be accepted on entry form, or in class. ENTRY FEE $6.00 PER ENTRY PER PREMIUMS OFFERED PER $15 $10 $7 Champion Reserve Champion DIVISION SINGLE FEEDER STEERS Steers entered in the Feeder Division are NOT eligible to move up to the Market Division, and are NOT eligible to sell at the Livestock Auction. 1 Feeder Steer 500 to 900 pounds 2 Prospect Steer 901 pounds and above

2 50 Gold Country Fair REPLACEMENT HEIFERS Entries Close:...Tues., Aug. 11 at 6:00 p.m. Livestock check-in:...wed., Sept. 9, 7:00 a.m. -10:00 p.m. Replacement Animal Weigh-in:...Wed., Sept. 9, 6:00-8:00 p.m. Entries Judged:...Thurs., Sept. 10 at 11:00 a.m. Entries Released:... Sun., Sept. 13 at 6:00 p.m. 1 Replacement heifers must be owned by the exhibitor for a minimum of 150 days prior to the opening of the fair. 2 All replacement heifers must be weighed in on Wednesday, September 3rd, from 6:00-8:00 p.m. 3 Heifers must be between 6 and 24 months of age. 4 Heifers 18 months and over, must be bred. Bred heifers entered in this division must have a mandatory pregnancy confirmation by a veterinarian within 30 days prior to arrival at the fairgrounds, at exhibitor's expense. Proof of pregnancy must be turned in to the Livestock Office on check-in day. 5 Purebred and crossbred heifers will be shown and judged together. 6 All heifers must have proof of Brucellosis vaccination. 7 Brand Inspector's requirements for ownership will be enforced. Brand inspection and bill of sale must be turned in at weigh-in on Wednesday, June A minimum of five entries must be judged in order for a Champion and Reserve Champion to be awarded. 9 Only the top two placing heifers, determined by the judge are eligible to sell in the Jr. Livestock Auction, Limit a total of two sale animals may be entered and shown by an exhibitor (replacement heifers are included). Only in the instance that an exhibitor is awarded both Champion and Reserve Champion, will an exhibitor be allowed to sell two animals. 10 Heifers entered in this division may not be shown in any other breeding divisions or classes, but are allowed in Division 272 Beef Showmanship. DIVISION REPLACEMENT HEIFERS 1 Replacement heifers 6-24 months of age, all breeds judged together REGISTERED PUREBRED BREEDING ANIMALS ENTRY FEE $7.00 PER ENTRY PER PREMIUMS OFFERED PER $15 $12 $10 DIVISION ALL BREEDS JUDGED TOGETHER FEMALES DATE OF CALVING 1 Senior & Junior Calf 9/1/14 thru 5/2/15 2 Jr. & Summer Yearlings 1/1/14 thru 8/31/15 3 Senior Yearling 3/1/13 thru 12/31/13 BULLS DATE OF CALVING 4 Yearlings & Calves 3/1/13 thru 5/2/15 Champion Bull & Champion Female DIVISION GROUPS Animals in each group must be owned by the same exhibitor, be shown as individuals, and be of the same breed. ENTRY FEE $7.00 PER ENTRY PER PREMIUMS OFFERED PER $15 $12 $10 5 Pair of Females Two females DIVISION ALL BREEDS COW/CALF REGISTERED 1 Any registered cow of recognized beef breed with calf at side (born on or after February 1, 2015). 2 Calf must be cow s natural calf, not an embryo transplant, and eligible for registration. 3 Cow and Calf must be fully identified on entry form. Use a separate line for each. 4 Both animals count towards livestock limit of eight animals per exhibitor. 1 Cow/Calf - Registered, all breeds judged together DIVISION BRED AND OWNED (Animal must be bred/owned by exhibitor and shown in a breeding class. Specify animal on form.) ENTRY FEE $7.00 PER ENTRY PER PREMIUMS OFFERED PER $15 $12 $10 1 Registered animals, bred & owned by exhibitor & shown in a registered class. 2 Grade animals bred and owned by exhibitor and shown in a breeding class. DIVISION GROUP OF TWO (2) HEIFERS NO ENTRY FEE - NO CASH AWARDS 1 Two (2) registered and/or grade unregistered heifers that have been shown in a breeding class, owned and shown by at least two (2) members of one Chapter or Club. 1 Group of two (2) heifers ENTER SHOWMANSHIP DIVISIONS ON PAGE 63!

3 Gold Country Fair 51 GRADE OR UNREGISTERED PUREBRED ANIMALS 1. Animals entered in the following classes cannot be entered in any other classes of the Beef Cattle Division (except Bred & Owned). 2. Animals which have been registered with a purebred association are not eligible, except those animals that are registered or recorded in herd improvement program, but not purebred, as per association requirements, are eligible. 3. Specify Breed of Sire for all animals. ENTRY FEE $6.00 PER ENTRY PER PREMIUMS OFFERED PER $15 $12 $10 DIVISION GRADE BEEF ALL BREEDS JUDGED TOGETHER FEMALES DATE OF CALVING 1 Senior & Junior Calf 9/1/14 thru 5/2/15 2 Yearlings 3/1/13 thru 8/31/14 Champion Reserve Champion uuuuu DIVISION ALL BREEDS COW/CALF - GRADE 1. Any grade or unregistered cow of recognized beef breed with calf at side (born on or after February 1, 2015). 2. Calf must be cow s natural calf, not an embryo transplant. 3. Cow and Calf must be fully identified on entry form. Use a separate line for each. 4. Both animals count towards livestock limit. 1 Cow/Calf - Grade, all breeds judged together JR. SHEEP DIVISIONS Entries Close:...Tues., Aug. 11at 6:00 p.m. Livestock check-in:...wed., Sept. 9, 7:00 a.m.-10:00 p.m. Market Lambs Weigh-in...Wed., Sept. 9, 6:00 p.m.-8:00 p.m. Entries Judged:...Fri., Sept. 11 at 8:00 a.m. Entries Released:...Sun., Sept. 13 at 6:00 p.m. 2. LIMIT Twenty (20) animals per exhibitor, a total of 200 animals (includes Junior Breeding Animals and Market and Feeder Lambs). 3. Lambs must show lambs teeth. 4. Ewes entered in the market or feeder sheep division may not be entered in breeding divisions. 5. NEW! Attention Exhibitors: 4-H Showmanship classes (Novice, Junior and Senior) classes will show first, followed by FFA classes (Novice and Senior). MARKET ANIMALS - LAMBS 1. All market sheep must be individually owned by the exhibitor for 60 days prior to the opening date of the fair. 2. SEE LOCAL AND STATE RULES THAT PERTAIN TO THIS DIVISION. Market lambs must show lamb s teeth. 3. After weighing, market sheep may be divided into weight lots for convenience in judging. 4. Market lambs must be slick sheared within 10 days of the opening day of the fair (20 tooth goat comb). 5. Animals Auctioned will not receive premiums. 6. Limit Two market animals may be shown at Gold Country Fair. Only one is eligible for auction unless an exhibitor has a Grand Champion and a Reserve Grand Champion market animal. 7. FFA and 4-H Market Lambs will enter separate divisions. Independent exhibitors enter according to exhibitors age. 8. Grand and Reserve Grand Champions will be determined from FFA and 4-H Champions. 9. ALL Market lambs must be slick shorn prior to official weigh-in. DANISH SYSTEM OF JUDGING ENTRY FEE $6.00 PER ENTRY PER PREMIUMS OFFERED PER Market Ready USDA Prime or Choice quality grade with 12th rib back fat range , average or greater conformation and cutability... $10.00 Not Market Ready Good or lower quality grade with 12th rib back fat of.15 or less, or backfat greater than.36, or equal to.36"; underfinished lambs grading USDA good or lower, below average conformation or cutability... No Premiums H See State Rules for Score cards H DIVISION FFA MARKET ANIMALS DIVISION H MARKET ANIMALS 1 Market Wether/Ewe lambs pounds and over (lambs weighing 150 pounds and over will sell at 150lbs.) Classes will be determined after weigh-in based upon weights. Grand Champion & Reserve Grand Champion FFA Champion & FFA Reserve Champion 4-H Champion & 4-H Reserve Champion JUNIOR MARKET LAMB CARCASS CONTEST SPONSORED BY A GROUP SUPPORTING YOUTH IN AGRICULTURE Gold Seal Carcasses and Carcass of Merits will be presented!

4 52 Gold Country Fair DIVISION GROUPS OF MARKET LAMBS No Entry Fee No Pre-entry Required No Cash Award NO LIMIT ON ENTRIES PER CLUB OF CHAPTER 1 4-H Club group of three (3) sheep shown as individuals in market classes. Must be owned by members of one club. 2 FFA Chapter group of three (3) sheep shown as individuals in market classes. Must be owned by members of one Chapter. PLACER COUNTY BRED & FED 1. Market lambs which have been bred by a Placer County adult breeder Class 1, or a Placer County junior breeder (under 18 years as of January 1, 2015) Class 2; and fed and shown by a 4-H, FFA or Independent exhibitor. 2. Copy of Bill of Sale MUST accompany entry form. If animal is bred by the exhibitor a letter stating this will take place of a bill of sale. 3. Market Lambs 110 lbs. and over, entered and shown in Market Lamb Division 274 and 276. ENTRY FEE $5.00 PER ENTRY PER Champion/Reserve Champion Division 280 Placer County Bred & Fed Market Lambs 1 Lambs bred by Placer County adult breeders. 2 Lambs bred by Placer County junior breeders. MARKET LAMB FUTURITY HAS BEEN REPLACED WITH "LIVESTOCK U" See Division Page 62 to enter FEEDER LAMBS Only one entry will be accepted on entry form, or in class. ENTRY FEE $6.00 PER ENTRY PER PREMIUMS OFFERED PER $5 $4 $3 DIVISION SINGLE FEEDER LAMBS 1 Feeder lambs - 75 to 109 pounds. All feeder lambs to be shown together, broke into classes by weight only, not organization. REPLACEMENT EWES Entries Close:...Tues., Aug. 11 at 6:00 p.m. Livestock Check-in:...Wed., Sept. 9, 7:00 a.m.6:00 p.m. Replacement Animal Weigh-In...Wed., Sept. 9, 6:00 to 8:00 p.m. Entries Judged:...Fri., Sept. 11, 8:00 a.m. Animals Released:... Sunday, Sept. 13 at 6:00 p.m. 1. Must be owned by the exhibitor for a minimum of 60 days prior to the opening of the fair. 2. All replacement ewes must be weighed in on Wednesday, September 9th from 6 to 8 p.m. 3. Ewes must be between 6 and 11 months of age. 4. Must be open 5. Purebred and crossbred ewes will be shown and judged together. 6. Individual scrapie tag and flock identification is mandatory. 7. A bill of sale or registration certificate must accompany entry form with proof of ownership and ewe's age. 8. A minimum of five entries must be judged in order for a Champion and Reserve Champion to be awarded. 9. Only the top two placing ewes, determined by the judge are eligible to sell in the Jr. Livestock Auction. Limit a total of two sale animals may be entered and shown by an exhibitor (replacement ewes are included). Only in the instance that an exhibitor is awarded both Champion and Reserve Champion, will an exhibitor be allowed to sell two animals. 10. Ewes entered in this division may not be shown in any other breeding divisions or classes, but are allowed in Division 296 Sheep Showmanship. Entry Fee $6.00 per entry per class DIVISION REPLACEMENT EWES 1 Replacement Ewes, 6-11 months REGISTERED PUREBRED BREEDING ANIMALS - SHEEP 1. Flock numbers shall be used to identify all entries and must be listed on entry form. 2. Any breed meeting breed association requirements for purebred registry is eligible. ENTRY FEE $5.00 PER ENTRY PER PREMIUMS OFFERED PER $12 $10 $8 Supreme Champion Ram Supreme Champion Ewe (Selected from Registered and Wether Sire Divisions) EACH DIVISION Champion Ram Champion Ewe Reserve Champion Ram Reserve Champion Ewe DIVISION ALL MEAT BREEDS DIVISION ALL WOOL BREEDS

5 Gold Country Fair 53 (Use same class numbers for all divisions) EWES 1 Spring Lambs 1/15 thru 6/15 2 Fall Lambs 9/14 thru 12/14 3 Yearlings 9/13 thru 8/14 RAMS 4 Spring Lambs 1/15 thru 6/15 5 Fall Lambs 9/14 thru 12/14 6 Yearlings 9/13 thru 8/14 GROUPS Animals in each group must be owned by the same exhibitor, be shown as individuals, and be of the same breed. Limit two entries per class per exhibitor in each division. (Use same class numbers for all divisions) 7 Best Pair: Two (2) Ewes or two (2) Rams, or one (1) Ewe and one (1) Ram, bred by exhibitor. 8 Pair of Yearling Rams: Two yearling rams, bred by exhibitor. 9 Pair of Ram Lambs: Two ram lambs, bred by exhibitor 10 Pair of Yearling Ewes: Two ewe lambs, bred by exhibitor. 11 Pair of Ewe Lambs: Two ewe lambs, bred by exhibitor. 12 Young Flock: One ram lamb and two ewe lambs, bred by exhibitor. 13 Get of Sire: Four sheep sired by same ram, bred by exhibitor. 14 Flock: One yearling or lamb ram, two yearling ewes and two ewe lambs. ENTRY FEE $6.00 PER ENTRY PREMIUMS OFFERED PER DIVISION BRED & OWNED 1 Must be bred and owned by exhibitor and shown in a breeding class. Specify animal on form. REGISTERED ANIMALS ONLY. GRADE OR UNREGISTERED PUREBRED ANIMALS SHEEP 1. Animals entered in the following classes cannot be entered in any other classes of the Sheep Division. 2. Animals which have been registered with a purebred association are not eligible. 3. Specify Breed of Sire for all animals. ENTRY FEE $6.00 PER ENTRY PER PREMIUMS OFFERED PER DIVISION WETHER SIRES EWES 1 Spring Lambs 1/15 thru 6/15 2 Fall Lambs 9/14 thru 12/14 3 Yearlings 9/13 thru 8/14 RAMS 4 Spring Lambs 1/15 thru 6/15 5 Fall Lambs 9/14 thru 12/14 6 Yearlings 9/13 thru 8/14 Group classes listed above with the exception of Class #10 are available to entries from Division 292. Champion and Reserve Champion JR. SWINE DIVISIONS Entries Close:...Tues., Aug. 11 at 6:00 p.m. Livestock check-in:...wed., Sept. 9, 7:00 a.m. - 10:00 p.m. Market Hogs Weigh-in...Wed., Sept. 9, 6:00-8:00 p.m. Entries Judged:...Thurs., Sept. 10 at 8:00 a.m. Entries Released:...Sun., Sept. 13 at 6:00 p.m. 2. Registered Animals: Draw ear notchings on entry form. Do not use numbers to identify notching. 3. Any breed meeting association requirements is eligible. 4. LIMIT Eight (8) animals per exhibitor, a total of 160 animals. Bred & Owned, two (2) entries per exhibitor; Market, two (2) entries per exhibitor H Showmanship classes (Novice, Junior and Senior) classes will show first, followed by FFA classes (Novice and Senior). MARKET ANIMALS - SWINE 1. All market swine must be individually owned by the exhibitor for 60 days prior to the opening date of the Fair. 2. SEE LOCAL AND STATE RULES THAT PERTAIN TO THIS DIVISION. 3. After weighing, market swine may be divided into weight lots for convenience in judging. 4. Animals Auctioned will not receive premiums. 5. Limit Two market animals may be shown. Only one is eligible for auction. 6. Market hogs must be stalled by 5:00 p.m. on Wednesday, September 9th. 7. It is recommended that all market hogs arrive show ready. DANISH SYSTEM OF JUDGING ENTRY FEE $6.00 PER ENTRY PER PREMIUMS OFFERED PER! Market Acceptable U.S. No. 1 and No. 2 hogs of average or greater conformation that are acceptable in leanness, muscularity and production traits... $10.00 Not Market Acceptable Any hog of below average conformation including U.S. No. 3, No. 4 and Utility Grade... None H See State Rules for Score cards H

6 54 Gold Country Fair DIVISION FFA MARKET ANIMALS DIVISION H MARKET ANIMAL 1 Market Hogs pounds Classes will be determined after weigh-in based upon weights. Hogs weighing over 285 lbs. will be disqualified from market classes. Grand Champion & Reserve Grand Champion FFA Champion & FFA Reserve Champion 4-H Champion & 4-H Reserve Champion DIVISION H/FFA Group of Market Swine (No entry fee - no cash award) NO LIMIT ON ENTRIES PER CLUB OF CHAPTER 1 FFA Chapter group of three (3) swine previously shown as individuals in the FFA market classes. Each group must be owned by members of one chapter. Does not require preentry. 2 4-H Club group of three (3) swine previously shown as individuals in the 4-H market classes. Each group must be owned by members of one club. Does not require preentry. PLACER COUNTY BRED & FED MARKET SWINE 1. Market Hogs which have been bred within Placer County and fed by a Placer County junior exhibitor. 2. All exhibitors will compete together. 3. Bill of Sale must accompany Entry Form. If animal was raised by Exhibitor, a letter stating this will take the place of Bill of Sale. ENTRY FEE $5.00 PER ENTRY PER Champion/Reserve Champion DIVISION PLACER COUNTY BRED & FED MARKET HOGS 1 Market Hog pounds, entered and shown in Market Hog Division. PERFORMANCE BARROW FUTURITY HAS BEEN REPLACED WITH "LIVESTOCK U" See Division Page 62 to enter FEEDER ANIMALS - SWINE Only one entry will be accepted on entry form, or in class. ENTRY FEE $6.00 PER ENTRY PER PREMIUMS OFFERED PER $5 $4 $3 DIVISION SINGLE FEEDER PIGS 1 Feeder Pigs REPLACEMENT GILTS Entries Close:...Tues., Aug. 11 at 6:00 p.m. Livestock Check-in:...Wed., Sept. 9, 7:00 a.m.6:00 p.m. Replacement Animal Weigh-In...Wed., Sept. 9, 6:00 to 8:00 p.m. Entries Judged:...Thurs., Sept. 10, 8:00 a.m. Animals Released:... Sunday, Sept. 13 at 6:00 p.m. 1. Must be owned by the exhibitor for a minimum of 60 days prior to the opening of the fair. 2. All replacement ewes must be weighed in on Wednesday, September 9th from 6 to 8 p.m. 3. Must be between 6 and 11 months of age. 4. Must be open 5. Replacement gilts will be divided into weight lots for convenience in judging. 6. Purebred and crossbred gilts will be shown and judged together. 7. A minimum of five entries must be judged in order for a Champion and Reserve Champion to be awarded. 8. Only the top two placing gilts, determined by the judge are eligible to sell in the Jr. Livestock Auction. Limit a total of two sale animals may be entered and shown by an exhibitor (replacement ewes are included). Only in the instance that an exhibitor is awarded both Champion and Reserve Champion, will an exhibitor be allowed to sell two animals. 9. Gilts entered in this division may not be shown in any other breeding divisions or classes, but are allowed in Division 314 Swine Showmanship. Entry Fee $4.00 per entry per class DIVISION REPLACEMENT GILTS 1 Replacement Gilts, 6-11 months BREEDING ANIMALS SWINE ENTRY FEE $6.00 PER ENTRY PER PREMIUMS OFFERED PER $12 $10 $8 DIVISION REGISTERED SWINE SOWS 1 Spring Pig 1/1/15 thru 5/2/15 2 Fall Pig or Junior Yearling 1/1/14 thru 12/31/14 BOARS 3 Spring Pig 1/1/15 thru 5/2/15

7 Gold Country Fair 55 Champion Sow Champion Boar Reserve Champion Sow Reserve Champion Boar uuuuu ENTRY FEE $6.00 PER ENTRY PREMIUMS OFFERED PER DIVISION BRED & OWNED 1 Must be bred and owned by exhibitor and shown in a breeding class. Specify animal on form. REGISTERED ANIMALS ONLY. GRADE OR UNREGISTERED PUREBRED ANIMALS Specify breed of sire ENTRY FEE $6.00 PER ENTRY PER PREMIUMS OFFERED PER DIVISION GRADE SWINE SOW AND GILT 1 Spring Pig 1/1/15 thru 5/2/15 2 Fall Pig or Junior Yearling 1/1/14 thru 12/31/14 MARKET/FEEDER GOATS Entries Close:...Tues., Aug. 11 at 6:00 p.m. Livestock check-in:...wed., Sept. 9, 7:00 a.m. - 10:00 p.m. Market Animal weigh-in:...wed., Sept. 9, 6:00-8:00 p.m. Entries Judged:...Thurs., Sept. 10, 2:00 p.m. Entries Released:...Sun., Sept. 13 at 6:00 p.m. 1. FFA and 4-H Market Goats to be judged together. 2. The Danish System of judging will be used. 3. Market Goat weigh-in will be from 6:00 8:00 p.m. on Wednesday, September 9th. 4. Entry fee will be forfeited on animals that fail to meet market weight. 5. Only one (1) animal will be accepted for sale entry. 6. Animals auctioned will not receive premiums. 7. No junior exhibitor may exhibit a market animal which has been sold through a fair junior livestock auction whether or not there is an actual change of ownership. 8. Wethers and does may be exhibited. 9. Market animals may not be over one (1) year of age. 10. ALL Market goats MUST be disbudded or dehorned no horns allowed. Slight scurs will be accepted. 11. Market animals must be slick sheared or 3/8 hair only. 12. Dairy and Meat breeds will be judged together. 13. Attention Exhibitors: 4-H Showmanship classes (Novice, Junior and Senior) classes will show first, followed by FFA classes (Novice and Senior). DANISH SYSTEM OF JUDGING ENTRY FEE $6.00 PER ENTRY PER PREMIUMS OFFERED PER Market Ready USDA Prime or Choice quality grade with 12th rib back fat range most desirable, back fat acceptable, average or greater conformation and cutability... $10.00 Not Market Ready Good or lower quality grade with 12th rib back fat range <.08 or >.22; underfinished goats grading USDA good or lower, below average conformation or cutability... No Premiums Champion and Reserve Champion DIVISION SINGLE MARKET ANIMALS 1 Market Goat, 70 pounds and over (goats weighing 110 lbs. and over will sell at 110 lbs. Classes will be determined after weigh-in based upon weights. DIVISION GROUP OF 3 MARKET ANIMALS (No Entry Fee No Pre-Entry No Cash Award) NO LIMIT ON ENTRIES PER CLUB OR CHAPTER 1 4-H Group of Three (3) Goats Shown as individuals in Market Class, owned by members of one Club. 2 FFA Group of Three (3) Goats Shown as individuals in market class, owned by member of one Chapter. PLACER COUNTY BRED & FED MARKET GOATS 1. Market goats which have been bred by a Placer County breeder (adults and juniors) and fed and shown by a 4-H, FFA or Independent exhibitor. 2. Copy of Bill of Sale must accompany entry form. If animal was bred by the exhibitor a letter stating this will take place of a bill of sale. 3. Market Goats 70 lbs. and over, entered and shown in Market Goat Division All exhibitors will compete together. ENTRY FEE $6.00 PER ENTRY PER Champion/Reserve Champion Division 320 Placer County Bred & Fed Market GOATS 1 Bred & Shown by Exhibitor 2 All Other Market Goats 70 lbs. and over MARKET GOAT FUTURITY HAS BEEN REPLACED WITH "LIVESTOCK U" See Division Page 62 to enter

8 56 Gold Country Fair FEEDER ANIMALS Only one entry will be accepted on entry form, or in class. ENTRY FEE $6.00 PER ENTRY PER PREMIUMS OFFERED PER $5 $4 $3 DIVISION SINGLE FEEDER GOATS 1 Goats 25 to 69 pounds REPLACEMENT DOES Entries Close:...Tues., Aug. 11 at 6:00 p.m. Livestock Check-in:...Wed., Sept. 9, 7:00 a.m.6:00 p.m. Replacement Animal Weigh-In...Wed., Sept. 9, 6:00 to 8:00 p.m. Entries Judged:...Thurs., Sept. 10, 2:00 p.m. Animals Released:... Sunday, Sept. 13 at 6:00 p.m. 1. Must be owned by the exhibitor for a minimum of 60 days prior to the opening of the fair. 2. All replacement does must be weighed in on Wednesday, September 9th from 6 to 8 p.m. 3. Must be between 6 and 12 months of age. 4. All does must be open 5. Purebred and crossbred does will be shown and judged together. 6. Individual scrapie tag and flock identification is mandatory. 7. A bill of sale or registration certificate must accompany entry form with proof of ownership and doe's age. 8. A minimum of five entries must be judged in order for a Champion and Reserve Champion to be awarded. 9. Only the top two placing does, determined by the judge are eligible to sell in the Jr. Livestock Auction. Limit a total of two sale animals may be entered and shown by an exhibitor (replacement does are included). Only in the instance that an exhibitor is awarded both Champion and Reserve Champion, will an exhibitor be allowed to sell two animals. 10. Does can be registered or non-registered. All does will be shown together. Does entered in this division may not be shown in any other breeding divisions or classes, but are allowed in Division 328 Meat Goat Showmanship Entry Fee $6.00 per entry per class DIVISION REPLACEMENT DOES 1 Replacement Does, 6-12 months JR. MEAT GOAT DIVISION Limit: 10 Head Per Exhibitor 1. FFA and 4-H Meat Goats to be judged together. 2. The American System of judging will be used. 3. Entries will be limited to 10 animals per exhibitor. Two (2) entries per class per exhibitor. 4. Only meat goats will be allowed to enter this division. 5. Animals with natural horns, disbudded, or dehorned may be shown without regards to discrimination. 6. Does entered in the market or feeder goat division may not be entered. 7. Exhibitor must show own animal except when he/she has more than one animal in a class. 8. Bucks must be 31/32 or fullblood. Papers MUST be checked. 9. Bucks CANNOT be in rut, and must be free of stain and odor. Bucks in rut will be disqualified and must be removed from the fairgrounds. 10. Does can be registered or non-registered. All does will be shown together. BREEDING ANIMALS MEAT GOATS ENTRY FEE $6.00 PER ENTRY PER Must be pre-entered PREMIUMS OFFERED PER 1st 2nd 3rd $12.00 $10.00 $8.00 Champion/Reserve Doe Champion/Reserve Buck Division 324 Commercial Meat Goats Does 1 Doe Kids 2 to under 6 months 2 Doe Kids 6 to under 12 months 3 Does 12 to Under 20 months 4 Does 20 to 36 months (to have kidded) 5 Does 36 months and over (to have kidded) Bucks 6 Buck Kids 2 to under 6 months 7 Buck Kids 6 to under 12 months Groups 8 Best Pair Does and/or Bucks, bred and owned by the exhibitor and shown in breeding class ENTRY FEE $6.00 PER ENTRY PREMIUMS OFFERED PER DIVISION BRED AND OWNED 1 Must be bred and owned by exhibitor and shown in a breeding class. YOUTH DAIRY GOAT DIVISION Entries Close:... Tues., Aug. 11 at 6:00 p.m. Livestock check-in:... Sun., Sept. 6, 7:00 a.m. - 9:00 a.m. Entries Judged:... Sun., Sept. 6, 9 a.m. Following Open Show: Showmanship Dairy Goats Jr. Dairy Goats Entries Released:...Sun., Sept. 6 at conclusion of show 2. The Jr. Registered Purebred Breeding Goat show is Sanctioned by the American Dairy Goat Association and their rules shall govern, provided they do not conflict with any of the rules & regulations of the Dept. of Food and Agriculture. 3. Other Youth Dairy Goat Divisions will be judged according to the American Dairy Goat Association rules, provided they do not conflict with any of the rules & regulations of the Dept. of Food and Agriculture. 4. This is a Fuzzy Goat show, Breeding Divisions only need not be clipped (udders clipped as usual).

9 Gold Country Fair LIMIT - Bred & Owned, Two entries per class per exhibitor; 14 animals per exhibitor; Market, Two entries per exhibitor. A total of 200 animals will be accepted. 6. The Junior and Senior Dairy Goat classes are NOT separately sanctioned by A.D.G.A. 7. NEW! Youth exhibitors are to arrive and check-in by 9 a.m. as the Youth Dairy Goats will be judged before the Open Dairy Goats. 8. Registered goats will be entered together, with a predominant breed determined after entries are received. ADGA REGISTERED & RECORDED GRADE ENTRY FEE $6.00 PER ENTRY PER PREMIUMS OFFERED PER Champion & Reserve Junior Champion Champion & Reserve Senior Champion Grand & Reserve Grand Champion Best Doe of Show DIVISION 330 NIGERIAN DWARFS DIVISION 331 PREDOMINATE BREED DIVISION 332 ALL OTHER BREEDS DIVISION 333 RECORDED GRADES (Use same class numbers for all divisions) DOES 1 Junior Kid 4/1/15 thru 7/4/15 2 Senior Kid 1/1/15 thru 3/31/15 3 Yearlings not in milk 1/1/14 thru 12/31/14 4 Yearling Milkers Born in years & under 3 Born in years & under 4 Born in Four years & under 5 Born in Five years & over Born prior to Jan. 1, 2011 GROUPS All animals in each group must be owned by the same exhibitor, be shown as individuals, and be of the same breed. Limit one entry per class per exhibitor in each division. 9 Jr Get of Sire: Three (3) does of any age sired by same buck. One (1) entry by the same buck per exhibitor. 10 Dam and Daughter: Any age 11 Produce of Dam: Two (2) does, produce of same doe. One (1) entry by same dam per exhibitor. 12 Dairy Herd: Three (3) does in milk. One (1) entry per exhibitor. ENTRY FEE $6.00 PER ENTRY PREMIUMS OFFERED PER DIVISION BRED AND OWNED 1 Must be bred and owned by exhibitor and shown in a breeding class. DIVISION NON-RECORDED GRADE (All Breeds Judged Together) (Use same class numbers for all divisions) DOES 1 Junior Kid 4/1/15 thru 7/4/15 2 Senior Kid 1/1/15 thru 3/31/15 3 Yearlings not in milk 1/1/14 thru 12/31/14 4 Yearling Milkers Born in years & under 3 Born in years & under 4 Born in years & under 5 Born in years & over Born prior to Jan. 1, 2011 JR. PYGMY GOAT DIVISION Entries Close:...Tues., Aug. 11 at 6:00 p.m. Livestock check-in:... Wed., Sept. 9-7:00 a.m.-10:00 p.m. Entries Judged:...Fri., Sept. 11 at 5:00 p.m. Entries Released:...Sun., Sept. 13 at 6:00 p.m. 2. Exhibitors are limited to two (2) entries per class. 3. Exhibitors may be required to show proof of ownership. 4. Primary classes are for 4-H Primary members only. Animals entered by Primary members cannot be entered in any other Pygmy/Dwarf Goat Division. 5. Pygmy Goats have these options: 1) Stalled during the fair (Wednesday through Sunday); or 2) Arrive and depart Thursday for the Costume Contest and/or Obstacle Course. PLEASE STATE YOUR OPTION ON ENTRY FORM. All pygmy goats will then return on Friday, September 11th for the Junior Pygmy Goat Show. DIVISION REGISTERED PYGMY GOATS JUNIOR DOES 1 3 to 6 months 3/08/15 to 6/08/ to 12 months 9/08/14 to 3/07/ to 24 months 9/08/13 to 9/08/ months & over Prior to 9/08/13 WETHERS 5 3 to 6 months 3/08/15 to 6/08/ to 12 months 9/08/14 to 3/07/ to 24 months 9/08/13 to 9/08/ months & over Prior to 9/08/13 DIVISION 340 -UNREGISTERED PYGMY/DWARF GOATS JUNIOR DOES 1 3 to 6 months 3/08/15 to 6/08/ to 12 months 9/08/14 to 3/07/ to 24 months 9/08/13 to 9/08/ months & over Prior to 9/08/13 WETHERS 5 3 to 6 months 3/08/15 to 6/08/ to 12 months 9/08/14 to 3/07/ to 24 months 9/08/13 to 9/08/ months & over Prior to 9/08/13 Grand Champion & Reserve Grand Champion Doe Senior Champion & Reserve Senior Champion Doe Grand Champion & Reserve Grand Champion Wether Senior Champion & Reserve Senior Champion Wether

10 58 Gold Country Fair DIVISION PRIMARY MEMBERS 1 Wethers (registered and unregistered) 2 Does (registered and unregistered) PYGMY GOAT COSTUME CONTEST AND OBSTACLE COURSE Thursday, September 10 Lawn Area 1. Pre-entry is required entry deadline is Tuesday, August 11th. Entries to be made on Gold Country Fair Entry Form and postmarked or delivered to the Fair Office by August 11th. 2. Exhibitor is responsible for providing their own goat. 3. Animals must be conditioned, fitted, and trained to show at halter. Final grooming must be done by entrant. 4. Animals are allowed on grounds one hour prior to and one hour following judging. Exhibitors will be mailed a gate and livestock parking pass for entry to lawn area. DIVISION OBSTACLE COURSE DIVISION COSTUME CONTEST 1 All exhibitors JUNIOR POULTRY DIVISIONS Entries Close:...Tues., Aug. 11 at 6:00 p.m. Livestock check-in:...wed., Sept. 9, 7:00 a.m.-10:00 p.m. Market Animal Weigh-in:...Wed., Sept. 9, 6:00-8:00 p.m. Entries Judged:...Fri., Sept. 11 at 9:00 a.m. Entries Released:...Sun., Sept. 13 at 6:00 p.m. 2. Premium checks will not be released until exhibitor has dumped and hosed out trays and feeders, to the satisfaction of Fair Management. A clean Stall Slip must be obtained and presented to the Livestock Office. 3. Birds must be banded with a metal or plastic tag or they will be disqualified and not judged. Tape will not be allowed. 4. Utility Chickens To be judged two-thirds on a utility basis and one-third on a standard basis. Breeds must be named on entry form, if crossbred both breeds need to be listed. 5. Rules, Definitions and Judging procedures as prescribed in the latest edition of the Official Show Rules and the Standard of Perfection of the American Poultry Association, Inc., shall apply to all district and county fair poultry shows, except in such instances where they are in conflict with the rules and regulations prescribed by the Department of Food and Agriculture. 6. A Judge may excuse a bird from competition if it appears to be fatigued or out of condition, but the bird shall be counted as an entry. 7. Every exhibitor is personally responsible for the care of their bird(s), including feeding, watering, and cleaning of cage(s), for all four days of the Fair, and to see that their cage has feed and water containers. If this is not done, exhibitor may lose premiums won and the right to sell at auction. 8. Exhibitor will furnish containers for food and water, as well as own bird s food, and will be responsible for the care and well being of his or her poultry exhibit. 9. All birds will be checked for mites prior to cooping. 10. LIMIT Eight (8) birds per exhibitor, plus one meat pen; OR nine (9) birds per exhibitor (no meat pen); a total of 100 birds. Large birds may be limited due to space. Game Birds limit two (2) per class per exhibitor. 11. Primary Divisions are for 4-H and Grange Primary members only. Animals entered by primary members cannot be entered in any other Poultry Division. Primary limit one (1) animal per species. 12. Poultry Health checks will be performed upon arrival, prior to coop-in. MARKET ANIMALS - MEAT BIRDS 1. Exhibitors must be present during judging. 2. Hatchery receipt or delivery invoice must be presented for proof of age. If birds are hatched from exhibitors own stock, a written verification of hatching date must be presented, signed by exhibitor, parent and 4-H Poultry Leader or FFA Instructor. 3. See Auction and State Rules that pertain to this division. 4. Meat Birds will be weighed on check-in on September 9th at 7 p.m. Two pens may be weighed in and shown BUT ONLY ONE PEN will be eligible for the auction. Pens not making weight must be removed from the grounds by midnight on Wednesday. 5. If exhibitor is entering and weighing in TWO PENS OF MEAT BIRDS, LIST BOTH SETS OF LEG BANDS on entry form. 6. After judging of division, JUDGE will place eligible pens of meat birds in sale order for Auction. 7. Animals auctioned WILL NOT RECEIVE PREMIUMS. 8. LIMIT Only Two Entries Per Division Will Be Accepted On Entry Form. Only One Entry Is Eligible For Auction unless exhibitor has a Champion and Reserve Champion market animal. 9. Primary members are not eligible for market classes. 10. Poultry Health checks will be performed upon arrival, prior to coop-in, from 4:00 to 7:00 p.m. on Wednesday, September 9, DANISH SYSTEM OF JUDGING ENTRY FEE $3.00 PER ENTRY PER PREMIUM OFFERED PER $3 $2.50 $1.50 DIVISION 350 PAIR OF MEAT BIRDS STANDARD-BRED OR COMMERCIAL 1 Two Birds, 3 1/2 to 7 pounds each, not over 10 weeks old. DIVISION 352 SINGLE TURKEY 1 Single Turkey, minimum of 14 pounds, not over 20 weeks DIVISION 354 PAIR OF MEAT DUCKS 1 Two Ducks, 4 to 9 pounds each, not over 10 weeks old. Champion - Reserve Champion

11 Gold Country Fair 59 BREEDING ANIMALS - POULTRY ENTRY FEE $3.00 PER ENTRY PER PREMIUMS OFFERED PER $3.00 $2.50 $1.50 Best Of Show Best of Division each division DIVISION 356 All Standard Breeds of Heavyweight Poultry DIVISION 358 All Standard Breeds of Lightweight Poultry DIVISION 360 Clean Legged Bantams Single Comb DIVISION 362 Clean Legged Bantams All Other Combs DIVISION 364 Feather Legged Bantams DIVISION 366 Utility Chickens (only enter class 2 or 4) (Use same class numbers for all divisions) 1 Cock one year and older 2 Hen one year and older 3 Cockerel under one year 4 Pullet under one year DIVISION 368 Turkey All varieties judged together 1 Old Tom one year and older 2 Old Hen one year and older 3 Young Tom under one year 4 Young Hen under one year DIVISION 370 Waterfowl (Limited to ducks and geese) 1 Old Drake one year and older 2 Old Duck One year and older 3 Old Gander one year and older 4 Old Goose one year and older 5 Young Drake under one year 6 Young Duck under one year 7 Young Gander under one year 8 Young Goose under one year ENTRY FEE $3.00 PER ENTRY PREMIUMS OFFERED PER $3.00 $2.50 $1.50 DIVISION 372 Bred & Owned Must be pre-entered. Must be bred and owned by exhibitor and shown in Division All Poultry 2 All Turkeys 3 All Waterfowl DIVISION 374 Primary Poultry Primary exhibitors are limited to one (1) animals per specie. Showmanship is automatically included in Primary Poultry 1 All Poultry 2 All Turkeys 3 All Waterfowl JR. RABBIT DIVISIONS Entries Close:...Tues., Aug. 11 at 6:00 p.m. Livestock check-in:... Wed., Sept. 9, 7:00 a.m.- 10:00 p.m. Market Animals Weigh-in:...Wed.., Sept. 9, 6:00 to 8:00 p.m. Entries Judged:...Thurs., Sept. 10, 8:00 a.m. Entries Released:... Sun., Sept. 13 at 6:00 p.m. 2. Premium checks will not be released until exhibitor has dumped and hosed out trays and feeders, to the satisfaction of Fair Management. A Clean Stall Slip must be obtained and presented to the Livestock Office. 3. Rabbits that are disqualified because of permanent defects, deformities or blemishes, and those absent at the time of judging do not count when computing the number of exhibitors in the class. 4. A Judge may eliminate (excuse) a rabbit from competition because of temporary or curable defects, but the rabbit should be counted as an entry. 5. Ear number, birthdate and sex must be on entry form. 6. Official A.R.B.A. Youth Sanctioned Show Rules, definitions and judging procedures a prescribed in the latest edition of the Guide Book and Standard of the American Rabbit Breeder s Association, Inc., shall apply to all district and county fair rabbit shows, provided they do not conflict with any of the rules and regulations prescribed by the Department of Food and Agriculture. 7. Every exhibitor is personally responsible for the care of their rabbit(s), including feeding, watering, and cleaning of cage(s), for all four days of the Fair, and to see that their cage has feed and water containers. If this is not done, exhibitor may lose premiums won and the right to sell at auction. 8. Only breeds listed in the Standard of American Rabbit Breeder s Assoc., Inc., are eligible. 9. Duplication of identification numbers are acceptable on animals of different breeds. 10. LIMIT Two (2) entries per class (meat pen counts as one animal). No limit on fur entries. Primary Limit One (1) animal per species. MARKET ANIMALS - PEN OF MEAT ANIMALS 1. A meat pen shall consist of three (3) rabbits. Meat pen rabbits may be crossbred, but the primary bred must be listed on the entry form (i.e. California cross). 2. Rabbits will be weighed on September 9th at 7 p.m. Rabbits cannot be over ten (10) weeks of age. Meat pens will be judged according to Meat, Condition and Uniformity. 3. Exhibitors must be present during judging.

12 60 Gold Country Fair 4. Receipt must be presented for proof of ownership. If rabbits are bred from exhibitors own stock, a written verification must be presented, signed by exhibitor, parent and 4-H Rabbit Leader or FFA Instructor. 5. Two pens may be weighed in and shown BUT ONLY ONE PEN will be eligible for the auction, unless exhibitor has a Grand and Reserve Grand Champion market animal. 6. If exhibitor is weighing in TWO PENS OF RABBITS, LIST BOTH SETS OF EAR NUMBERS on entry form. 7. After judging of division, JUDGE will place eligible pens of meat rabbits in sale order for Auction. 8. Animals auctioned WILL NOT RECEIVE PREMIUMS. 9. Primary members are not eligible for market classes. 10. Meat type is the most important factor in judging these pens. The hindquarters are most important, loin second, and forequarters are third in importance. All fryers in a pen must be in prime condition. The fryers must be firm and solid. Uniformity must be present in weight, size, appearance, condition, meat type and should be as similar in all respects as possible. DANISH SYSTEM OF JUDGING ENTRY FEE $3.00 PER ENTRY PER PREMIUM OFFERED PER $3.00 $2.50 $1.50 DIVISION PEN OF MEAT ANIMALS (SPECIFY BREED ON ENTRY FORM) 1 Three (3) rabbits, with a minimum weight of three (3) pounds per rabbit or a total of at least nine (9) pounds per pen. The maximum weight is to be five (5) pounds per rabbit or a total of no more than 15 pounds per pen; not over 10 weeks of age; all breeds judged together. Each entry must be of the same breed. 2 Single (1) fryer rabbit, 5 pounds not over 10 weeks old. Champion Reserve Champion ENTRY FEE $3.00 PER ENTRY PER PREMIUMS OFFERED PER $3.00 $2.50 $1.50 BREEDING ANIMALS - RABBITS Make your entry by class number only. Divisions will be determined after the close of entries. A maximum of 42 breeding classes will be offered. Breed and Variety of each animal must be listed on entry form. DIVISION HEAVYWEIGHT RABBITS 1 Senior Buck 8 months of age and older 2 Intermediate Buck 6 months and under 8 months of age 3 Junior Buck Under 6 months of age 4 Senior Doe 8 months of age and older 5 Intermediate Doe 6 months and under 8 months of age 6 Junior Doe Under 6 months of age DIVISION LIGHTWEIGHT RABBITS 7 Senior Buck 6 months of age and older 8 Junior Buck Under 6 months of age 9 Senior Doe 6 months of age and older 10 Junior Doe Under 6 months of age FUR ANIMALS 1. Specify breed on entry form. 2. Animals must have been shown and qualified in regular breed classes. DIVISION FUR ANIMALS 1 Normal Fur Colored 2 Normal Fur White 3 Rex Fur 4 Satin Fur 5 Wool DIVISION MIXED BREED 1 Senior Buck 6 months of age and older 2 Junior Buck Under 6 months of age 3 Senior Doe 6 months of age and older 4 Junior Doe Under 6 months of age ENTRY FEE $3.00 PER ENTRY PREMIUMS OFFERED PER $2.50 $1.50 $1.00 DIVISION BRED & OWNED Must be pre-entered 1 Must be bred and owned by exhibitor and shown in a breeding class. Specify animal on form. DIVISION PRIMARY RABBITS Primary Divisions are for 4-H and Grange Primary members only. Animals entered by Primary members cannot be entered in any other Rabbit Division. Primary exhibitors are limited to one (1) animal per specie. Showmanship is automatically included in Primary Rabbits. 1 All Heavy and Lightweight Rabbits SMALL ANIMAL BARN PRIMARY SHOW FRIDAY SEPTEMBER 11th 9-11:30 A.M. For Primary Exhibitors in Rabbits, Poultry and Cavy.

13 Gold Country Fair 61 JR. CAVY DIVISIONS Entries Close:...Tues., Aug. 11 at 6:00 p.m. Livestock check-in:...wed., Sept. 9 from 7:00 a.m. - 10:00 p.m. Entries Judged:...Thurs., Sept. 10 at 1:00 p.m. Entries Released:...Sun., Sept. 13 at 6:00 p.m. 2. Exhibitors are to supply their own water bottles and feeders. 3. Cavy s that are disqualified because of permanent defects, deformities or blemishes, and those absent at the time of judging do not count when computing the number of exhibitors in the class. 4. A Judge may eliminate (excuse) a Cavy from competition because of temporary or curable defects, but the Cavy should be counted as an entry. 5. Ear number, birthdate and sex must be on entry form. 6. Every exhibitor is personally responsible for the care of their Cavy(s), including feeding, watering, and cleaning of cage(s), for all four days of the Fair, and to see that their cage has feed and water containers. If this is not done, exhibitor may lose premiums won. 7. Only breeds listed in the Standard of American Rabbit Breeder s Assoc., Inc., are eligible. 8. Duplications of identification numbers are acceptable on animals of different varieties. 9. LIMIT Six (6) animals per exhibitor. 10. Primary Divisions are for 4-H and Grange Primary members only. Animals entered by Primary members cannot be entered in any other Cavy Division. Primary exhibitors are limited to one (1) animals per specie. Showmanship is automatically included in Primary Cavy. ENTRY FEE $3.00 PER ENTRY PER PREMIUMS OFFERED PER $3.00 $2.50 $1.50 DIVISION 402 PUREBRED CAVIES Make your entry by class number only. Divisions will be determined after the close of entries. A maximum of 24 breeding classes will be offered. Variety of each animal must be listed on entry form. 1 Senior Boar weight over 32 oz. 2 Intermediate Boar under 6 months, 22 oz - 32 oz 3 Junior Boar under 4 months, min. 12 oz - 22 oz. 4 Senior Sow weight over 32 oz. 5 Intermediate Sow under 6 months, 22 oz - 32 oz 6 Junior Sow under 4 months, min. 12 oz - 22 oz ENTRY FEE $3.00 PER ENTRY PREMIUMS OFFERED PER $2.50 $1.50 $1.00 DIVISION 403 MIXED BREED CAVIES Enter as two breeds on entry form. Example: American x Texel 1 Senior Boar weight over 32 oz. 2 Intermediate Boar under 6 months, 22 oz - 32 oz 3 Junior Boar under 4 months, min. 12 oz - 22 oz. 4 Senior Sow weight over 32 oz. 5 Intermediate Sow under 6 months, 22 oz - 32 oz 6 Junior Sow under 4 months, min. 12 oz - 22 oz DIVISION 404 BRED & OWNED (Must be pre-entered) 1 Must be bred & owned by exhibitor and shown in individual class DIVISION 406 PRIMARY CAVIES 1 Boars & Sows All ages DIVISION 407 CAVY DISPLAY Entrants for this division will receive an 18x20 cage box to house their cavy in and decorate. During the fair this display will be presented in the small animal barn. Title of display to be on the entry form. 1 Fair theme 2 All other (Awards will be presented for this division) JR. DOG DIVISIONS Entries Close:...Tues., Aug. 11 at 6:00 p.m. Entries Judged:...Thurs., Sept. 10 at 6:00 p.m. Agility time and place to be announced 1. Show location in Show Ring Please pick up arm bands by 5:30 p.m. on Thursday, September 10th at the entry desk in the designated show area. 3. Entry form must contain: dog s name, breed, sex, age and exhibitor s age. 4. Participants must wear a 4-H white uniform. 5. All dogs must have choke chain and six-foot leather lead in obedience classes. 6. Exhibitor may show more than one dog. 7. Dog need not be entered in showmanship. 8. Only animals owned, trained and entered by junior exhibitors in the junior department are eligible for entry by the owner in the showmanship classes. 9. Non-purebred dogs are welcome. 10. All dogs must have complete, current vaccinations and be disease and parasite free. 11. Dogs are not allowed in livestock barns, outside of Show Ring Dogs may only be on grounds for judging and must be removed after judging is completed. 13. All classes will be run in accordance with A.K.C. rules and regulations, provided they do not conflict with any of the rules and regulations prescribed by the Department of Food and Agriculture. 14. Classes will be shown in the same order as listed in the premium book.