PRESCRIBABLE PRODUCTS LIST 2012

Size: px
Start display at page:

Download "PRESCRIBABLE PRODUCTS LIST 2012"

Transcription

1 PRESCRIBABLE PRODUCTS LIST 2012 This lists products that are available on prescription. Availability can vary depending on the area that you live in so speak to your GP for advice on what you can order. Some of the products contain Codex wheat starch, a specially produced ingredient which is gluten-free and therefore safe for people with coeliac disease. We highlight products with Codex wheat starch with a blue triangle. BREAD Brown Rice Sliced Bread 500g (PIP Code ) Home Fresh Par Baked Baguettes 200g (PIP Code ) Home Fresh Par Baked Country Loaf 250g (PIP Code ) Home Fresh Par Baked White Bread 550g (PIP Code ) Multigrain Sliced Bread 500g (PIP Code ) Par Baked White Sliced Bread 300g (PIP Code ) Par Baked Baguette 200g (PIP ) White Rice Sliced Bread 500g (PIP Code ) Wholemeal Sliced Bread 500g (PIP Code ) Brown Multigrain Loaf (Sliced) 400g (PIP Code ) White Loaf (Sliced) 400g (PIP Code ) White Multigrain Loaf (Sliced) 400g (PIP Code ) Brown Rice Bread 474g (PIP Code ) Rice Loaf (Yeast Free) 612g (PIP Code ) Seattle Brown Loaf 454g (PIP Code ) Six Flour Loaf 454g (PIP Code ) Tapioca Bread 480g (PIP Code ) White Rice Bread 456g (PIP Code ) GENIUS Fresh Brown Sliced Bread 6 x 400g (PIP Code ) Fresh Brown Unsliced Bread 6 400g (PIP Code ) Fresh White Sliced Bread 6 x 400g (PIP Code ) Fresh White Unsliced Bread 6 400g (PIP Code ) 2 Baguettes 350g (PIP Code ) Fibre Loaf (Sliced) 400g (PIP Code ) White Loaf (Sliced) 400g (PIP Code ) Select Gluten-free Fresh Brown Loaf 8 400g (PIP Code ) Fresh White Loaf 8 400g (PIP Code ) Fibre Loaf (Sliced) 400g (PIP Code ) Seeded Loaf (Sliced) 400g (PIP Code ) White Loaf (Sliced) 400g (PIP Code ) Gluten Free Fresh White Loaf 8 400g (PIP Code ) Gluten Free Fresh Fibre Loaf 8 400g (PIP Code )

2 Gluten Free White Loaf Sliced 400g (PIP Code ) Gluten Free White Loaf Unsliced 400g (PIP Code ) Gluten Free Fibre Loaf Sliced 400g (PIP Code ) Gluten Free Fibre Loaf Unsliced 400g (PIP Code ) Gluten Free Part Baked White Loaf 400g (PIP Code ) Gluten Free Part Baked Fibre Loaf 400g (PIP Code ) LIFESTYLE HEALTHCARE Fresh Brown Bread Sliced 400g (PIP Code ) Fresh Brown Bread Unsliced 400g (PIP Code ) Fresh High Fibre Bread Sliced 400g (PIP Code ) Fresh High Fibre Bread Unsliced 400g (PIP Code ) Fresh White Bread Sliced 400g (PIP Code ) Fresh White Bread Unsliced 400g (PIP Code ) LIVWELL Wheat, Gluten & Milk-free Baguette 250g (PIP Code ) Flat Breads 220g (PIP Code ) Sliced Seeded Bread 200g (PIP Code ) Sliced White Bread 200g (PIP Code ) Tear Drop Flat Breads (Naan) 2 Pack 180g (PIP Code ) Brown Rice Bread 220g (PIP Code ) Half Loaf Part-baked Sandwich Bread 155g (PIP Code ) Part Baked Baguettes 2 250g (PIP Code ) Part Baked Baguettes 250g 3 pack (PIP Code ) Sandwich Rice Bread 220g (PIP Code ) Sliced White Bread 165g (PIP Code ) Gluten-free Baguette 400g (PIP Code ) Gluten-free Country Bread 400g (PIP Code ) WARBURTONS Brown Bread 8 x 400g (PIP Code ) White Bread 8 x 400g (PIP Code ) Gluten, Wheat, Dairy & Lactose-free Fresh Loaf (Unsliced) 600g (PIP Code ) Fresh Loaf (Sliced) 600g (PIP Code ) ROLLS Home Fresh Par Baked Rolls 300g (PIP Code ) Par Baked Rolls 200g (PIP Code ) Dinner Rolls 6 Pack 280g (PIP Code ) Seattle Brown Rolls (Hamburger) 4 Pack 320g (PIP Code ) Seattle Brown Rolls (Hot Dog) 4 Pack 320g (PIP Code ) White Long Rolls (Hot Dog) 4 Pack 220g (PIP Code ) White Round Rolls (Hamburger) 4 Pack 220g (PIP Code ) Gluten & Wheat-free 4 Fibre Rolls 200g (PIP Code ) 4 White Rolls 200g (PIP Code ) Select Gluten-free 4 Fibre Rolls 260g (PIP Code ) 4 White Rolls 260g (PIP Code ) Part-Baked 2 Long White Rolls 150g (PIP Code )

3 Part-Baked 4 White Rolls 200g (PIP Code ) Fibre Rolls 5 85g (PIP Code ) Fresh Fibre Rolls (5 Pack) 8 (PIP Code ) Fresh White Rolls (5 Pack) 8 (PIP Code ) Part Baked Fibre Rolls 5 75g (PIP Code ) Part Baked White Rolls 5 75g (PIP Code ) White Rolls 5 85g (PIP Code ) LIFESTYLE HEALTHCARE Fresh Brown Rolls 5 80g (PIP Code ) Fresh High Fibre Rolls 5 80g (PIP Code ) Fresh White Rolls 5 80g (PIP Code ) LIVWELL Wheat, Gluten & Milk-free Circle Bread Rolls Part Baked (Bagels) 2 Pack 180g (PIP Code ) Square Dinner Rolls Part Baked (Ciabatta) 2 Pack 160g (PIP Code ) Toasting Bread Buns (English Muffins) 4 Pack 200g (PIP Code ) White Rolls 4 Pack 240g (PIP Code ) Part Baked White Rolls (Hotdog) 105g 3 pack (PIP Code ) Part Baked White Dinner Rolls 140g 4 pack (PIP Code ) White Lunch Rolls 270g 8 pack (PIP Code ) WARBURTONS Brown Rolls (3 Pack) x 8 (PIP Code ) White Rolls (3 Pack) x 8 (PIP Code ) Gluten, Wheat, Dairy & Lactose Free Fresh Burger Buns 4 Pack 340g (PIP Code ) Fresh Rolls 4 Pack 180g (PIP Code ) BREAKFAST CEREALS Gluten-Free Fibre Flakes 300g (PIP Code ) Gluten-Free Special Flakes 300g (PIP Code ) Pure Oats 500g (PIP Code ) NAIRN S Gluten Free Porridge Oats 500g (PIP Code ) HOME BAKING Bread Mix 500g (PIP Code ) Flour Mix 750g (PIP Code ) White Bread Mix 500g (PIP Code ) White Mix 500g (PIP Code ) FINAX Coarse Flour Mix 3 900g (PIP Code ) Fibre Bread Mix 3 1kg (PIP Code ) Flour Mix 3 900g (PIP Code ) GLEBE FARM Brown Bread Mix 375g (PIP Code ) White Bread & Pizza Base Mix 375g (PIP Code ) Bread Mix 500g (PIP Code ) Fibre Bread Mix 500g (PIP Code )

4 Multipurpose Fibre Mix 500g (PIP Code ) Multipurpose White Mix 500g (PIP Code ) Select Gluten-free Bread Mix 500g (PIP Code ) Fibre Bread Mix 500g (PIP Code ) Multipurpose Fibre Mix 500g (PIP Code ) Multipurpose White Mix 500g (PIP Code ) INNOVATIVE SOLUTIONS Blended Flour (Plain) 1kg (PIP Code ) Pure Brown Rice Flour 500g (PIP Code ) Pure Brown Teff Flour 1kg (PIP Code ) Pure Potato Starch (Flour) 500g (PIP Code ) Pure White Rice Flour 500g (PIP Code ) Pure White Teff Flour 1kg (PIP Code ) Tapioca Starch (Flour) 500g (PIP Code ) Fibre Mix 500g (PIP Code ) Harvest White Mix 500g (PIP Code ) White Mix 500g (PIP Code ) ORGRAN Bread Mix (PIP Code ) Pizza & Pastry Mix (PIP Code ) Plain Flour Gluten Free (PIP Code ) Self Raising Flour Gluten Free (PIP Code ) Plain White Flour 1kg (PIP Code TOBIA TEFF Brown Teff Flour 1kg (PIP Code ) White Teff Flour 1kg (PIP Code ) Gluten, Wheat, Dairy & Lactose Free Flour Alternative 1kg (PIP Code ) PIZZA BASES Brown Rice Pizza Crust 150g (PIP Code ) White Rice Pizza Crust 150g (PIP Code ) 2 Pizza Bases 300g (PIP Code ) 2 Pizza Bases 300g (PIP Code ) Pizza Bases 2 180g (PIP Code ) Pizza Base 250g (PIP Code ) Pizza Base 400g (PIP Code ) Gluten, Wheat, Dairy & Lactose-free Fresh Pizza Bases 2 Pack 300g (PIP Code ) PASTA Alphabet Shapes Pasta 500g (PIP Code ) Animal Shapes Pasta 500g (PIP Code ) Buckwheat Pasta Penne 250g

5 (PIP Code ) Buckwheat Pasta Spirals 250g (PIP Code ) Macaroni 500g (PIP Code ) Short-Cut Tagliatelli 500g (PIP Code ) Spaghetti 500g (PIP Code ) Spirals 500g (PIP Code ) BIALIMENTA Pasta Acini di Pepe (Pasta Grains) 6 500g (PIP Code ) Pasta Formati Misti (Variety Pack of 4 Shapes) 6 500g (PIP Code ) Pasta Penne 6 500g (PIP Code ) Pasta Sagnette 6 500g (PIP Code ) Pasta Spirali (Spirals) 6 500g (PIP Code ) Pasta Tubetti 6 500g (PIP Code ) Potato Pasta Gnocchi 6 500g (PIP Code ) Potato Pasta Perle di Gnocchi 6 500g (PIP Code ) Fusilli Pasta 500g (PIP Code ) Penne Pasta 500g (PIP Code ) Spaghetti Pasta 500g (PIP Code ) Lasagne (PIP Code ) Macaroni (PIP Code ) Small Shells (PIP Code ) Spaghetti (PIP Code ) Vermicelli (PIP Code ) Lasagne 250g (PIP Code ) Pasta Shells (Conchiglie) 500g (PIP Code ) Pasta Spirals (Fusilli) 500g (PIP Code ) Penne 500g (PIP Code ) Spaghetti 500g (PIP Code ) Tagliatelle 250g (PIP Code ) Fibre Penne 500g (PIP Code ) Fusilli 500g (PIP Code ) Macaroni 500g (PIP Code ) Lasagne 250g (PIP Code ) Spaghetti 500g (PIP Code ) Tagliatelle 250g (PIP Code ) ORGRAN Buckwheat Spiral Pasta (PIP Code ) Corn Spirals (PIP Code ) Lasagne (PIP Code ) Rice & Millet Spirals (PIP Code ) Rice Spirals (PIP Code ) Spaghetti Noodles (PIP Code ) Macaroni (PIP Code ) Macaroni Pasta (Penne Rigate) 250g (PIP Code ) Pasta Spirals (Fusilli) 250g (PIP Code ) Puntini Pasta (Rice Substitute) 500g (PIP Code ) Short Spaghetti (Capellini) 500g (PIP Code ) RIZOPIA Organic Brown Rice Pasta Fusilli 500g (PIP Code ) Lasagne 375g (PIP Code ) Penne 500g (PIP Code ) Spaghetti 500g (PIP Code ) Pasta Spaghetti 250g (PIP Code )

6 CRACKERS & CRISPBREADS Crackers 200g (PIP Code ) Round Matzo Crackers 200g (PIP Code ) Cracker Bread 150g (PIP Code ) Crackers 200g (PIP Code ) Crispbread 150g (PIP Code ) High Fibre Crackers 200g (PIP Code ) Mini Crackers 175g (PIP Code ) Savoury Shorts 130g (PIP Code ) Crispbread 200g (PIP Code ) Savoury Biscuits 150g (PIP Code ) Crackers Cheese (PIP Code ) Crackers Natural (PIP Code ) BAKING AIDS Xanthan Gum (PIP Code ) INNOVATIVE SOLUTIONS Xanthan Gum 100g (PIP Code ) The following items can be prescribed but most GPs will only prescribe them in exceptional circumstances. BISCUITS Coffee Biscuits 200g (PIP Code ) Digestive Biscuits 175g (PIP Code ) White Cake Mix 750g (PIP Code ) Vanilla Cookies (PIP Code ) Biscuits 200g (PIP Code ) Digestive Biscuits 150g (PIP Code ) Shortbread Biscuits 100g (PIP Code ) Sweet Biscuits 150g (PIP Code ) Tea Biscuits 150g (PIP Code ) Digestive Biscuits 150g (PIP Code ) Sweet Biscuits 150g (PIP Code ) Tea Biscuits 150g (PIP Code ) Bread Buns (Sugared) 200g (PIP Code ) Sweet Biscuits 200g (PIP Code )

ENER-G GLUTEN & WHEAT FREE

ENER-G GLUTEN & WHEAT FREE Product Description Qty No. of Units BREAD Brown Rice Sliced Bread 500g (PIP Code: 244-0691) 1 1 Par-baked Baguettes 200g (PIP Code: 339-4970) 1 0.5 Par-baked White Sliced Bread 300g (PIP Code: 339-4996)

More information

Fria is in the freezer section! Gluten-Free Bread. From Scandinavia s leading gluten-, lactose- and milk-free bakery

Fria is in the freezer section! Gluten-Free Bread. From Scandinavia s leading gluten-, lactose- and milk-free bakery Fria is in the freezer section! Gluten-Free Bread From Scandinavia s leading gluten-, lactose- and milk-free bakery INT White sliced loaf - perfect for sandwiches Vita A wholesome white sliced loaf, perfect

More information

This is a full list of all of the items that we make. Not all of these items are available every day, please call for availability.

This is a full list of all of the items that we make. Not all of these items are available every day, please call for availability. This is a full list of all of the items that we make. Not all of these items are available every day, please call for availability. Carrot Cake Ingredients: Brown rice flour, tapioca starch, sorghum flour,

More information

The Glycemic Index of Foods

The Glycemic Index of Foods What is the Glycemic Index (GI)? It is a method used to classify carbohydrate containing foods, according to the effect that they may have on blood sugar levels. It is claimed that the higher the GI number,

More information

Product Code Product Description Size Weight (g) Count. 70442 Dempster's Premium Everything Bagels 4" 450 6

Product Code Product Description Size Weight (g) Count. 70442 Dempster's Premium Everything Bagels 4 450 6 BREAKFAST BAGELS 70442 Dempster's Premium Everything Bagels 4" 450 6 70443 Dempster's Premium Original Bagels 4" 450 6 70444 Dempster's Premium Sesame Seed Bagels 4" 450 6 70445 Dempster's Premium Cinnamon

More information

COOKIES BARS CUPCAKES

COOKIES BARS CUPCAKES COOKIES Chocolate Chip: DIV Flour Blend (white, brown & sweet rice flours, tapioca flour, cornstarch, potato starch, xanthan gum), brown sugar, vegan margarine [soybean, palm fruit, canola & olive oils,

More information

Carbohydrate Counting for Pediatric Patients With Type 1 Diabetes. Review Date 4/08 K-0591

Carbohydrate Counting for Pediatric Patients With Type 1 Diabetes. Review Date 4/08 K-0591 Carbohydrate Counting for Pediatric Patients With Type 1 Diabetes Review Date 4/08 K-0591 Program Purpose To increase knowledge of carbohydrate counting and insulin management skills for those caring for

More information

Carbohydrate counting a pocket guide

Carbohydrate counting a pocket guide counting a pocket guide www.bayerdiabetes.ca Contents Starches 3 Vegetables 4 Fruit/Fruit juices 5 Milk/Yoghurt 5 Fast foods 6 Proteins (meat/meat substitutes) 6 Drinks 6 Sweets/Sugary foods 7 Combination

More information

21-Day Sample Cycle Menu Child and Adult Care Food Program

21-Day Sample Cycle Menu Child and Adult Care Food Program The abbreviation to the left of each menu item indicates the meal pattern component supplied. The following abbreviations are used: G/B = Grains/Breads; M/MA = Meat/Meat Alternate; F/V = Fruit/Vegetable;

More information

GLUTEN FREE LOAVES. O Doughs product specifications THIS PIZZA KIT IS CERTIFIED HAS BEEN CERTIFIED SANS

GLUTEN FREE LOAVES. O Doughs product specifications THIS PIZZA KIT IS CERTIFIED HAS BEEN CERTIFIED SANS LIKE EVERY EVERY O DOUGHS O DOUGHS PRODUCT PRODUCT, THIS PIZZA KIT IS CERTIFIED HAS BEEN CERTIFIED SANS GLUTEN FREE O Doughs product specifications LOAVES Baked from scratch with flax, potato, tapioca,

More information

The Glycaemic Index (GI)

The Glycaemic Index (GI) The Glycaemic Index (GI) This booklet is designed to help you understand what the glycaemic index of food means and which foods have a high or low GI This booklet was given to you by: Name: Contact Tel

More information

Carbohydrate Counting for Patients with Diabetes. Lauren Dorman, MS RD CDE Registered Dietitian & Certified Diabetes Educator

Carbohydrate Counting for Patients with Diabetes. Lauren Dorman, MS RD CDE Registered Dietitian & Certified Diabetes Educator Carbohydrate Counting for Patients with Diabetes Lauren Dorman, MS RD CDE Registered Dietitian & Certified Diabetes Educator Program Purpose To increase knowledge of carbohydrate counting skills for nurses

More information

11 Broadway New York, NY 10004 * Tel: (212) 563-4000 * Fax: (212) 564-9058 * www.ou.org

11 Broadway New York, NY 10004 * Tel: (212) 563-4000 * Fax: (212) 564-9058 * www.ou.org TO WHOM IT MAY CONCERN: This is to certify that the following products, listed under their respective brand names, prepared by Wenner Bread Products, Inc., Bayport, NY 11705 At the following facility:

More information

Paediatric Diabetes: Carbohydrate counting

Paediatric Diabetes: Carbohydrate counting Department of Nutrition and Dietetics Paediatric Diabetes: Carbohydrate counting Everyone with diabetes need to be careful about the foods they eat to ensure that their blood glucose levels stay as close

More information

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST CHILD DEVELOPMENT CENTER/FAMILY CHILD CARE WEEK 1 DATES: December 29 - January 2, 2015 Diced Peaches Grape Juice Banana Slices Orange Slices Pineapple Juice English Muffin Whole Wheat Waffles Rice Krispies

More information

THE GLUTEN FREE DIET FOR COELIAC DISEASE AND DERMATITIS HERPETIFORMIS

THE GLUTEN FREE DIET FOR COELIAC DISEASE AND DERMATITIS HERPETIFORMIS THE GLUTEN FREE DIET FOR COELIAC DISEASE AND DERMATITIS HERPETIFORMIS Information Leaflet Your Health. Our Priority. Page 2 of 8 What is Coeliac Disease? Coeliac disease is an autoimmune disease. This

More information

Coeliac Disease What is Coeliac Disease? How is it managed? How do I make my diet gluten free?

Coeliac Disease What is Coeliac Disease? How is it managed? How do I make my diet gluten free? Coeliac Disease What is Coeliac Disease? It is a condition in which the body s immune system reacts to gluten. This is a protein found in foods made with wheat, barley, rye, or oats. Eating foods containing

More information

L 202/50 Official Journal of the European Union 31.7.2008 DECISIONS COUNCIL

L 202/50 Official Journal of the European Union 31.7.2008 DECISIONS COUNCIL L 202/50 Official Journal of the European Union 31.7.2008 II (Acts adopted under the EC Treaty/Euratom Treaty whose publication is not obligatory) DECISIONS COUNCIL DECISION No 1/2007 OF THE EC-TURKEY

More information

Pastificio Columbro VESUNA BIO LINE - Italfood OST - INTERNATIONAL REPRESENTATIVE OF ITALIAN Monday, 16 April 2012 15:01. Kamut Spaghetti 1 / 425

Pastificio Columbro VESUNA BIO LINE - Italfood OST - INTERNATIONAL REPRESENTATIVE OF ITALIAN Monday, 16 April 2012 15:01. Kamut Spaghetti 1 / 425 Kamut Spaghetti 1 / 425 Bio Kamut wheat Italian Typical Pasta 2 / 425 Ingredients: Kamut wheat semolina, water 3 / 425 Available 500 gr pack 4 / 425 5 / 425 6 / 425 7 / 425 Kamut Linguine 8 / 425 Bio Kamut

More information

Glycemic Index & Diabetes

Glycemic Index & Diabetes Glycemic Index & Diabetes Carbohydrates are the sugars and starches in the foods you eat. They are broken down into glucose, which your body uses for energy. Carbohydrates are found in grains & cereals,

More information

Polycystic ovary syndrome (PCOS) and Nutrition

Polycystic ovary syndrome (PCOS) and Nutrition Polycystic ovary syndrome (PCOS) and Nutrition Community Weight Management Team All Rights Reserved 2015. Document for issue as handout. The symptoms of PCOS are caused by imbalances in hormones and insulin

More information

Whole Sale Price. Retail Item # Product Description Price CRUSTY ITALIAN WHITE BREADS

Whole Sale Price. Retail Item # Product Description Price CRUSTY ITALIAN WHITE BREADS s subject to change without notice CRUSTY ITALIAN WHITE BREADS $ 4.75 100240400 Milano Round Large $ 4.25 1 2½ lb $ 3.25 100240240 Milano Round Small $ 2.75 1 1½ lb $ 4.75 100242400 Filone (Italian Rustic)

More information

2013-2014 Annual Menu

2013-2014 Annual Menu WEEK 1 Toasty O's [WG] English Muffin, 2 oz French Toast Stick [WG], 0.87 oz Crispy Rice Bagel, 1-2 oz Vegetable/Fruit Bananas [C] Apricots [A] Applesauce [C] Oranges [C] Fruit Cocktail [A, C] Fruit Cocktail

More information

WHOLE GRAINS FOR GOOD HEALTH

WHOLE GRAINS FOR GOOD HEALTH WHOLE GRAINS FOR GOOD HEALTH Section 1: What are Whole Grains? Whole grains are nutritious, delicious, and are included in the WIC program! Whole grains contain the entire grain kernel. That means whole

More information

University College Hospital. Insulin Pump Advanced Bolus Options

University College Hospital. Insulin Pump Advanced Bolus Options University College Hospital Insulin Pump Advanced Bolus Options Children and Young People s Diabetes Service Introduction When you use an insulin pump, the insulin given to cover food is called an insulin

More information

10 Week Nutrition Plan

10 Week Nutrition Plan 10 Week Nutrition Plan Welcome and thank you for your interest in taking the next step to health! We hope you find this eating plan a starting point to making healthier food choices and a tool to reach

More information

Carbohydrate Counting for Patients With Diabetes. Review Date 4/08 D-0503

Carbohydrate Counting for Patients With Diabetes. Review Date 4/08 D-0503 Carbohydrate Counting for Patients With Diabetes Review Date 4/08 D-0503 Program Objectives At the end of the session you will know how to: Define carbohydrate counting Identify the relationship between

More information

Meal Planning for a Mushy Soft Diet After Nissen Fundoplication

Meal Planning for a Mushy Soft Diet After Nissen Fundoplication Meal Planning for a Mushy Soft Diet After Nissen Fundoplication Name: Date: Dietitian: Telephone: Questions? CALL YOUR DIETITIAN! Patient Food and Nutrition Services University of Michigan Hospital 1500

More information

A Beginner s Guide to Carbohydrate Counting

A Beginner s Guide to Carbohydrate Counting A Beginner s Guide to Carbohydrate Counting This slide show explains: What foods contain carbohydrates How much of these foods you can eat Where to look up the carb content of foods Pia has a Bachelors

More information

Glycemic Index Chart Food List GI Ranking Glycemic Index. Bakery Products. *Pound cake Low 54. Danish pastry Medium 59. Muffin (unsweetened) Medium 62

Glycemic Index Chart Food List GI Ranking Glycemic Index. Bakery Products. *Pound cake Low 54. Danish pastry Medium 59. Muffin (unsweetened) Medium 62 Food List GI Ranking Glycemic Index Bakery Products *Pound cake Low 54 Danish pastry Medium 59 Muffin (unsweetened) Medium 62 Cake, tart Medium 65 Cake, angel Medium 67 Croissant Medium 67 Shortbread Medium

More information

Portland Public Schools Oct 1, 2015 thru Oct 30, 2015

Portland Public Schools Oct 1, 2015 thru Oct 30, 2015 Portland Public Schools Oct, 2 thru Oct 3, 2 Page BREAKFAST/ Generated on: /2/2 :48:2 AM Thu - //2 Muffin Blueberry 2G IW SKYB APPLES,FRESH 2 ct Pasta Barilla&Meatballs - elem bento SNFLWR SEEDS CHZ CRACKRS

More information

Meal Planning for a Mushy Soft Diet After Laparoscopic Myotomy

Meal Planning for a Mushy Soft Diet After Laparoscopic Myotomy Meal Planning for a Mushy Soft Diet After Laparoscopic Myotomy Name: Date: Dietitian: Telephone: Why is it necessary to follow this diet? This diet is necessary for individuals who have had some types

More information

Few foods can claim to play such a prominent part of the staple diet in so

Few foods can claim to play such a prominent part of the staple diet in so Whole Grain Vs Whole Wheat Vs Whole Meal Vs Granary Refined Bread? Which is best? What to choose? By Ike Muoma Bsc (Hon) Few foods can claim to play such a prominent part of the staple diet in so many

More information

Carbohydrate counting reference booklet

Carbohydrate counting reference booklet Patient information leaflet Royal Surrey County Hospital NHS Foundation Trust Carbohydrate counting reference booklet A supplement for use with Patient information leaflets: Carbohydrate counting for adults

More information

The Lair Marketplace Vegan Vegetarian Gluten Free Dairy Free

The Lair Marketplace Vegan Vegetarian Gluten Free Dairy Free Morning Yogurt Bar Fresh Fruit Yoplait Plain Yogurt Yoplait Strawberry Yogurt Cottage Cheese Yoplait Vanilla Yogurt Grits Steel Cut Oats Salad Bar All Lettuce All Vegetables Croutons Pepitas (pumpkin seeds)

More information

Low Fat Diet after Cardiac Surgery With or Without Chyle Leak

Low Fat Diet after Cardiac Surgery With or Without Chyle Leak Low Fat Diet after Cardiac Surgery With or Without Chyle Leak What is chyle? Chyle (sounds like kyle) is a milky white fluid that contains protein, fat, cholesterol, lymphocytes, and electrolytes. It is

More information

Glycemic Index. of macaroni and cheese by themselves is because the processed cheese used in macaroni & cheese has sugar added to it.

Glycemic Index. of macaroni and cheese by themselves is because the processed cheese used in macaroni & cheese has sugar added to it. Glycemic Index The Glycemic Index is a numerical system of measuring how fast a carbohydrate triggers a rise in circulating blood sugar - the higher the number, the greater the blood sugar response. So

More information

Healthy Eating for Diabetes

Healthy Eating for Diabetes Healthy Eating for Diabetes What is diabetes and why is it important to manage it? Diabetes occurs when there is too much glucose in the blood. Learning how to manage your diabetes will help you feel better

More information

300200 baking soda [bicarbonate of soda for cooking purposes] / bicarbonate of soda for cooking purposes [baking soda]

300200 baking soda [bicarbonate of soda for cooking purposes] / bicarbonate of soda for cooking purposes [baking soda] Class 30 Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder;

More information

Licensed light refreshment restaurants may only prepare and sell one of the following groups of food items for consumption on the premises

Licensed light refreshment restaurants may only prepare and sell one of the following groups of food items for consumption on the premises LIST OF APPROVED FOOD ITEMS FOR LIGHT REFRESHMENT RESTAURANTS Licensed light refreshment restaurants may only prepare and sell one of the following groups of food items f consumption on the premises Group

More information

FIBER IN YOUR DIET WHAT IS FIBER?

FIBER IN YOUR DIET WHAT IS FIBER? FIBER IN YOUR DIET WHAT IS FIBER? Fiber is the portion of plant foods that our bodies cannot absorb or digest. Fiber is found primarily in fruits, vegetables, legumes, and whole grains. There is no fiber

More information

How To Know Your Glycemic Index

How To Know Your Glycemic Index Glycemic Index and Diabetes Carbohydrates are the starches and sugars in the foods you eat. The glycemic index (GI) is a scale that ranks carbohydrate-rich foods based on how quickly and how high they

More information

Carbohydrate Counting

Carbohydrate Counting Carbohydrate Counting What is Carbohydrate Counting? Carbohydrate counting is a meal-planning tool that many people use to manage their blood sugar. Carbohydrate counting, or carb counting, is done by

More information

Three week. Supporting Healthy Lifestyles. Inspiring Futures

Three week. Supporting Healthy Lifestyles. Inspiring Futures Three week Supporting Healthy Lifestyles Inspiring Futures Food for Life Catering Mark Our menu, April to October 2015 offers freshly prepared meals with a salad selection and a choice of drinks plus a

More information

Nutritional Information: Cookies

Nutritional Information: Cookies al Information: Cookies Classic Chocolate Chip Total Fat 17g Sat. Fat 8.5g 26% 43% Total Carb. 39g 13% Dietary fiber 1.2g 5% Sugars 28g Cholest. 35mg 12% Protein 3g 7% Calories 283 Fat Calories 127 Sodium

More information

When you have diabetes be careful about what you eat to help you control your blood sugar.

When you have diabetes be careful about what you eat to help you control your blood sugar. PART 5 INTRO TO EATING WITH DIABETES When you have diabetes be careful about what you eat to help you control your blood sugar. Foods are in three main groups: Carbohydrates (Carbs) Higher Carbohydrates

More information

Sweets nutritional information

Sweets nutritional information Sweets nutritional information Brownies INGREDIENTS: Chocolate Chips (sugar, chocolate liquor, cocoa butter and soy lecithin), Butter (cream and butter), Brown Sugar, Enriched Unbleached White Flour (Wheat

More information

Resources for Carbohydrate Counting

Resources for Carbohydrate Counting Resources for Carbohydrate Counting The Diabetes Carbohydrate and Fat Gram Guide By LeaAnn Holzmeister, RD, CDE American Diabetes Association See contact information below The Doctor s Pocket Calorie,

More information

Nutrition Guidelines for Diabetes

Nutrition Guidelines for Diabetes Nutrition Guidelines for Diabetes Eating healthy foods and keeping a healthy body weight are very important parts of a diabetes treatment plan. A healthy diet and weight helps to keep your blood sugar

More information

Dietary advice for people starting treatment for Hepatitis C. Information for patients Sheffield Dietetics

Dietary advice for people starting treatment for Hepatitis C. Information for patients Sheffield Dietetics Dietary advice for people starting treatment for Hepatitis C Information for patients Sheffield Dietetics Do I need to follow a special diet? You don t need to have a special diet but you should try and

More information

Carbohydrate Counting

Carbohydrate Counting Carbohydrate Counting This booklet is designed to provide information on carbohydrate counting for people managing their diabetes with insulin This booklet was given to you by: Name: Contact Tel No: Introduction

More information

It is thought that as many as 1 in 5 pre-menopausal women may be affected to various degrees by this syndrome.

It is thought that as many as 1 in 5 pre-menopausal women may be affected to various degrees by this syndrome. N &N utrition ietetics &D Diet sheet Polycystic Ovarian Syndrome What is Polycystic Ovarian Syndrome? Polycystic ovarian syndrome (PCOS) is a health condition linked with an increased amount of certain

More information

HIGH SCHOOL EVENT PACKAGE

HIGH SCHOOL EVENT PACKAGE HIGH SCHOOL EVENT PACKAGE Designed for Students in Sports, Clubs, and School Related Functions 4101 E. Willow St., Long Beach, CA 90815 562.426.0555 www.choura.us www.facebook.com/chouraevents Served Meal

More information

How To Eat Without Getting Sick

How To Eat Without Getting Sick Level 2 Dysphagia Mechanically Altered* This diet consists of foods that are moist, soft-textured and easily formed into a bolus. All foods on Level 1 are. Meats and other select foods may be ground or

More information

My Diabetic Meal Plan during Pregnancy

My Diabetic Meal Plan during Pregnancy My Diabetic Meal Plan during Pregnancy When you have diabetes and are pregnant, you need to eat small meals and snacks throughout the day to help control your blood sugar. This also helps you get in enough

More information

Mulino Marino Flour & Getting The Most From Them

Mulino Marino Flour & Getting The Most From Them Mulino Marino Flour & Getting The Most From Them Instructions We ve been stocking Mulino Marino flour for quite some time and have found that they perform cpictureonsistently, producing great loaves of

More information

Food Sources of Fibre

Food Sources of Fibre Food Sources of Fibre Information About Fibre Fibre includes all parts of plant foods that your body can't digest or absorb. Fibre is also known as roughage or bulk. Insoluble fibre helps promote regularity

More information

Food allergies and intolerances

Food allergies and intolerances Food allergies and intolerances A food allergy occurs when the body s immune system reacts to certain substances in food called allergens as if they were harmful, by producing antibodies. These can cause

More information

Nutritional Advice for Competitive Swimmers

Nutritional Advice for Competitive Swimmers Nutritional Advice for Competitive Swimmers Motivation, training and the genes you get from your parents are considered by many athletes and coaches to be the most important factors for successful athletic

More information

Downtown St. Paul Banquet Menu Catered By:

Downtown St. Paul Banquet Menu Catered By: Downtown St. Paul Banquet Menu Catered By: 175 W. 7th Street, St. Paul, MN 55102 (651) 556-1420 www.theliffey.com Catering Coordinator: Whitney Gale (612) 252-1639 WhitneyG@CaraIrishPubs.com Menu Created

More information

Calendar weeks 34, 40, 46, 52 Week 1 Monday Tuesday Wednesday Thursday Friday. Organic wheat porridge cut root vegetables

Calendar weeks 34, 40, 46, 52 Week 1 Monday Tuesday Wednesday Thursday Friday. Organic wheat porridge cut root vegetables Calendar weeks 34, 40, 46, 52 Week 1 Monday Tuesday Wednesday Thursday Friday Organic oatmeal porridge Rye gruel from organic flakes, Organic wheat porridge Bread from, cocoa 4 grain gruel from organic

More information

AQA GCSE Design and Technology: Food Technology Revision

AQA GCSE Design and Technology: Food Technology Revision AQA GCSE Design and Technology: Food Technology Revision Section A 30 marks Section B 90 marks Section A is based on the design ideas and preparation sheet Section B is based on anything you learnt last

More information

Major Food Allergens for Selected Items - Elementary Schools (Chartwells K-12 Mid-Atlantic)

Major Food Allergens for Selected Items - Elementary Schools (Chartwells K-12 Mid-Atlantic) BREAD/GRAINS Major Food Allergens for Selected Items - Elementary Schools (Chartwells K-12 Mid-Atlantic) Animal Crackers.9 oz, Bake Crafters 578 Bagel plain 2.3 oz, Sara Lee 8047 Bagel, WG 2 oz, Bake Crafters

More information

1. Deciding on the Food Budget and Which Foods to Spend Most Money on.

1. Deciding on the Food Budget and Which Foods to Spend Most Money on. Ideas Meal and planning tips for to fit eating your budget together Here is a plan to help you make the most of your food budget to promote health and well being for you and your family. Try working through

More information

Try pancakes, waffles, french toast, bagels, cereal, English muffins, fruit or juice. These foods are all high in carbohydrates.

Try pancakes, waffles, french toast, bagels, cereal, English muffins, fruit or juice. These foods are all high in carbohydrates. Healthy Meals for Swimmers on the Go Notes on BREAKFAST - Start your day off right! Try pancakes, waffles, french toast, bagels, cereal, English muffins, fruit or juice. These foods are all high in carbohydrates.

More information

All you need to know about Coeliac Disease and a Gluten Free Diet

All you need to know about Coeliac Disease and a Gluten Free Diet All you need to know about Coeliac Disease and a Gluten Free Diet Q: What is Coeliac Disease? A: Coeliac disease is a condition in which the lining of the gut is damaged by gluten, a protein found in cereals

More information

ro INTROduct ioninint

ro INTROduct ioninint ro INTROduct ioninint Chapter 6: Menu Planning and Sample Menus For some participants, the food they eat at the CACFP adult day care program will be the tastiest and healthiest food they will have all

More information

Devings Fine Foods. Savoury Biscuits & Pastries. Page 1 Sweet Biscuits & Pastries

Devings Fine Foods. Savoury Biscuits & Pastries. Page 1 Sweet Biscuits & Pastries Devings Fine Foods Savoury Biscuits & Pastries Page 1 Sweet Biscuits & Pastries 4870 500g cello pack A2737 500g cello pack K 4870 A7237 E08030 E08025 A7234 T131 48610 48611 48612 48617 Dutch Co Pumpernickel

More information

WELCOME TO IMPERIAL COLLEGE HEALTHCARE NHS TRUST

WELCOME TO IMPERIAL COLLEGE HEALTHCARE NHS TRUST Children s Ward Menu WELCOME TO IMPERIAL COLLEGE HEALTHCARE NHS TRUST Please find enclosed your full guide to meals, drinks & snacks. Your hostess will take your lunch and dinner orders at your bedside.

More information

300200 baking soda [bicarbonate of soda for cooking purposes] / bicarbonate of soda for cooking purposes [baking soda]

300200 baking soda [bicarbonate of soda for cooking purposes] / bicarbonate of soda for cooking purposes [baking soda] Class 30 Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder;

More information

Healthy eating for young people with type 1 diabetes

Healthy eating for young people with type 1 diabetes Introduction Eating healthy foods is an important part of managing your child s diabetes. It will help to control your child s blood sugar (glucose) levels and reduce their risk of developing other illnesses

More information

Registered Trade Mark

Registered Trade Mark 2008 High Energy, High Protein, Low Fiber Guidelines Registered Trade Mark High Energy, High Protein, Low Fibre Guidelines Eating well, even though you may not feel hungry, is an important part of taking

More information

Duke Center for Metabolic and Weight Loss Surgery Pre-op Nutrition Questionnaire

Duke Center for Metabolic and Weight Loss Surgery Pre-op Nutrition Questionnaire Duke Center for Metabolic and Weight Loss Surgery Pre-op Nutrition Questionnaire Name Date How long have you been considering weight loss surgery? Which procedure are you interested in having? Gastric

More information

Canada s Food Guide Jeopardy

Canada s Food Guide Jeopardy Canada s Food Guide Jeopardy Drafted: July 2008 Revised: December 2012 Eating Well with Canada s Food Guide Veg & Fruit Grain Products Milk & Alternatives Meat & Alternatives Physical Activity Miscellaneous

More information

Carbohydrate Counting (Quiz Number: Manatee3032009)

Carbohydrate Counting (Quiz Number: Manatee3032009) Page 1 The goal of Carbohydrate Counting is to make clear to you which foods affect your blood glucose and then to spread these foods evenly throughout the day (or to match insulin peaks and durations).

More information

Tips for Shopping Wisely at the Grocery Store

Tips for Shopping Wisely at the Grocery Store Tips for Shopping Wisely at the Grocery Store For successful planning, be sure to keep in mind: u The maximum amount you can spend on food. u The five basic food groups. Plan Ahead Start With A Meal Plan

More information

Low Residue Diet A low residue diet is easier for your gut to digest. It

Low Residue Diet A low residue diet is easier for your gut to digest. It Low Residue Diet A low residue diet is easier for your gut to digest. It may be recommended to help improve your symptoms, to prepare you for an investigation or to reintroduce food after a period without

More information

Heart Healthy Diet: Tips for Lowering Cholesterol and Fat in Your Diet

Heart Healthy Diet: Tips for Lowering Cholesterol and Fat in Your Diet Heart Healthy Diet: Tips for Lowering Cholesterol and Fat in Your Diet Cholesterol Saturated Fats Polyunsaturated and Mono-unsaturated Fats This fat-like substance is needed for good health. However, high

More information

Nutritional Facts & Ingredient Information

Nutritional Facts & Ingredient Information Nutritional Facts & Ingredient Information Banana Toffee Scone Ingredients: Flour, Butter [Sweet Cream (Milk), Natural Flavoring], Bananas, Skor Bits (Sugar, butter, chopped almonds, milk, milk chocolate

More information

CARBOHYDRATE COUNTING AND DOSE ADJUSTMENT OF INSULIN

CARBOHYDRATE COUNTING AND DOSE ADJUSTMENT OF INSULIN CARBOHYDRATE COUNTING AND DOSE ADJUSTMENT OF INSULIN Information Leaflet Your Health. Our Priority. Page 2 of 11 Information for children and young people with Type 1 Diabetes on Carbohydrate Counting

More information

Carbohydrate Counting and Insulin. Diabetes Care Group www.diabetescaregrp.com

Carbohydrate Counting and Insulin. Diabetes Care Group www.diabetescaregrp.com Carbohydrate Counting and Insulin Diabetes Care Group www.diabetescaregrp.com 1 Objectives State carbohydrate grams in commonly eaten foods Determine total carbohydrate grams using a nutrition label or

More information

TRACKS Lesson Plan. Fiber Fill Up On Fiber! Grade: 9-12

TRACKS Lesson Plan. Fiber Fill Up On Fiber! Grade: 9-12 TRACKS Lesson Plan Fiber Fill Up On Fiber! Grade: 9-12 I. Nutrition Education Objective: Goal 1: Students will comprehend concepts consistent with USDA guidance related to eating and physical activity

More information

Nutritional Value of Peas, Lentils & Chickpeas

Nutritional Value of Peas, Lentils & Chickpeas Nutritional Value of Peas, Lentils & Chickpeas Presented by: Amy Myrdal Miller, MS, RDN Senior Director of Programs and Culinary Nutrition, Strategic Initiatives The Culinary Institute of America Presented

More information

High Fibre Diet. There are different kinds of dietary fibre with different functions in the body:

High Fibre Diet. There are different kinds of dietary fibre with different functions in the body: What is fibre? Dietary Fibre is the edible part of plants that escapes digestion in the small intestine, passing through to the large intestine where it is mostly broken down by bacteria. Different types

More information

Women s & Children s Hospital. Healthy Eating for. Gestational Diabetes

Women s & Children s Hospital. Healthy Eating for. Gestational Diabetes Women s & Children s Hospital Healthy Eating for Gestational Diabetes Gestational Diabetes Contents 1 What is Gestational Diabetes? 1 Why diet is important? 2 Healthy eating during pregnancy 4 Healthy

More information

HEALTHY EATING FOR TYPE 2 DIABETES

HEALTHY EATING FOR TYPE 2 DIABETES HEALTHY EATING FOR TYPE 2 DIABETES Information Leaflet Your Health. Our Priority. Page 2 of 11 Introduction This leaflet provides general guidance about food choices if you have Type 2 diabetes. Making

More information

High Protein High Energy Diet

High Protein High Energy Diet High Protein High Energy Diet High protein and/or high energy diet is useful when: you are underweight you are losing weight without trying you are unable to eat enough due to poor appetite or nausea you

More information

Advice for caterers on allergy and intolerance

Advice for caterers on allergy and intolerance Advice for caterers on allergy and intolerance Also see: Allergy UK Deepdene House 30 Bellgrove Road Welling KENT DA16 3PY Tel. 01322 619864 E-mail: info@allergyuk.org Website: www.allergyfoundation.com

More information

Your Guide to Diabetes & Food

Your Guide to Diabetes & Food Your Guide to Diabetes & Food Now you have diabetes your diet is key in helping you control your blood sugar levels. With Diabetes you have an increased risk of heart disease, which needs to be considered

More information

BALANCE OF GOOD HEALTH MAT & CARDS

BALANCE OF GOOD HEALTH MAT & CARDS SHEET 1 BALANCE OF GOOD HEALTH MAT & CARDS The Balance of Good Health Mat shows the types of food you need to eat, and the proportions in which you should eat them, if you re to enjoy a healthy balanced

More information

Saturated Fat (g.) Cholesterol (mg.) Sodium (mg.) Total Carbs. (g.) Trans Fats (g.)

Saturated Fat (g.) Cholesterol (mg.) Sodium (mg.) Total Carbs. (g.) Trans Fats (g.) From Fat Bagels Plain 1 bagel 16 27 1 1 8 7 2 1 1 Honey Whole 1 bagel 16 27 3 3 46 1 7 8 12 1 Everything 1 bagel 11 29 2 2 7 8 2 1 1 Pumpernickel 1 bagel 16 26 1 1. 3 7 3 4 1 1 Asiago 1 bagel 116 31 3

More information

École Andre Malraux Lunch M enus Menus Autum 2015

École Andre Malraux Lunch M enus Menus Autum 2015 École Andre Malraux Lunch Menus Autum 2015 Week Commencing Tuesday 1 st September 2015 Welcome Back Roasted Tomato & Basil Soup Cheese Gougers Egg Mayonnaise on Gem Lettuce Focaccia Bread with Sundried

More information

Healthy Eating for Diabetes

Healthy Eating for Diabetes Healthy Eating for Diabetes What is diabetes? Diabetes is when your blood sugar (glucose) levels are higher than normal. For some people, this is because the insulin in their body doesn t work as well

More information

Committee on Medical Aspects of Food and Nutrition Policy

Committee on Medical Aspects of Food and Nutrition Policy Nutrient Intakes Last updated: December 2014 This paper describes how nutrient intakes are calculated from food purchases and how they are compared to nutrient recommendations and other dietary guidelines.

More information

Diabetes: Carbohydrate Counting

Diabetes: Carbohydrate Counting COLLEGE OF AGRICULTURE AND LIFE SCIENCES COOPERATIVE EXTENSION AZ1617 February 2014 Diabetes: Carbohydrate Counting Nicole A. Greene, Natalia N. Billias, Nobuko Hongu Figure: Diabetes, hyperglycemia What

More information

NIT 5: Food I like. Debbie: Do you want some chocolate, Leo?

NIT 5: Food I like. Debbie: Do you want some chocolate, Leo? NIT 5: Food I like UNIT L e s s o n 1 1.vv vvlisten and read Debbie: Do you want some chocolate, Leo? Leo: No, thank you. I love chocolate but I can t eat it. I want to be a football player and sport men

More information

BREAKFAST. 2 poached eggs 1 envelope Instant Breakfast 1 cup warm milk 8 oz milk

BREAKFAST. 2 poached eggs 1 envelope Instant Breakfast 1 cup warm milk 8 oz milk WHAT CAN I EAT NOW? While you are recovering from your surgery, good nutrition will be vitally important. Even though all food will need to be in liquid form, you can still enjoy mealtimes and promote

More information

Increasing Protein in the Diet

Increasing Protein in the Diet Increasing Protein in the Diet What is protein? Protein is a nutrient essential for: Growth Healing Immune system Maintenance of tissue, skin, hair, and nails At times, when your appetite is low, or when

More information

Glycemic Index By David Perlmutter, MD

Glycemic Index By David Perlmutter, MD Dr. Perlmutter s Guide to the Glycemic Index By David Perlmutter, MD Board-Certified Neurologist Fellow, American College of Nutrition Copyright 2013 by David Perlmutter www.drperlmutter.com All rights

More information

Credit Card Payment form (VISA, MASTERCARD, DISCOVER) AMEX NOT ACCEPTED

Credit Card Payment form (VISA, MASTERCARD, DISCOVER) AMEX NOT ACCEPTED Helen Keller PTO Hot Lunch 2nd Installment Dear Keller Families, Thank you in advance for supporting the PTO. Here is the hot lunch order form covering lunch through February 28th. When placing your order,

More information