Blacksmith Caffè Club Coupole Ella partially gold plated Kreuzband Septfontaines La Classica

Size: px
Start display at page:

Download "Blacksmith Caffè Club Coupole Ella partially gold plated Kreuzband Septfontaines La Classica"

Transcription

1

2 CONTENT CUTLERY CUTLERY 18/10 STAINLESS STEEL Blacksmith Caffè Club Coupole Ella partially gold plated Kreuzband Septfontaines La Classica p. 106 p. 106 p. 107 p. 107 p. 108 p. 108 Modern Grace Neufaden Merlemont NewWave NewWave Caffè - Spoon Notting Hill One p. 109 p. 109 p. 110 p. 110 p. 111 p. 111 Piemont Sereno polished Udine p. 112 p. 112 p. 113 PROMOTIONS Arthur Arthur brushed Louis Mademoiselle Oscar Victor p. 114 p. 114 p. 114 p. 114 p. 115 p. 115 SERVING PIECES Daily Line Kensington fromage Sereno XXL p. 116 p. 117 p. 117 FIN 104 TAVOLA

3 CONTENT CUTLERY SETS NewWave Oscar Piemont Texas p. 118 p. 118 p. 119 p. 119 CUTLERY 18/10 STAINLESS STEEL/SYNTHETIC MATERIAL Play! blue ocean Play! chocolate brown Play! green garden Play! red roses Play! sunny day Play! white pearl p. 120 p. 121 p. 120 p. 120 p. 120 p. 121 S+ Blueberry S+ Chili S+ Kiwi S+ Lila S+ Petrol S+ Rose p. 123 p. 122 p. 122 p. 122 p. 122 p. 123 S+ Sun S+ Taupe p. 123 p. 123 CHILDREN CUTLERY Kid s Dining One Play! for boys Play! for girls Teddy p. 124 p. 125 p. 125 p. 125 p. 125 CUTLERY BOXES FOR SETS Empty boxes p. 126 TAVOLA 105

4 BLACKSMITH _2015.eps Blacksmith Dinner spoon {6} 205mm 16, Serving spoon {1} 230mm 29, Dinner fork {6} 205mm 16, Salad serving spoon {1} 240mm 29, Dinner knife {6} 231mm 17, Salad serving fork {1} 240mm 29, Dessert spoon {6} 180mm 16, Gravy ladle {1} 170mm 29, Dessert fork {6} 180mm 16, Soup ladle {1} 275mm 49, Dessert knife {6} 202mm 17, Pie server {1} 245mm 29, Fish fork {6} 180mm 17, Sugar/ice cream spoon {6} 140mm 13, Fish knife {6} 200mm 17, Soup/cream spoon {6} 168mm 16, set 24pcs 299, After dinner tea spoon {6} 145mm 15, set 30pcs 369, Demi-tasse spoon {6} 106mm 11, set 70pcs soup ladle 1.278, Pastry fork {6} 156mm 16, set 48pcs 598, Fruit knife {6} 185mm 16, set 75pcs 1.308, Longdrink spoon {6} 195mm 17, set 113pcs lunch 1.913, Cold meat fork large {1} 200mm 18, set 60pcs 1.086, Serving fork {1} 230mm 29, CAFFÈ CLUB _1_2015.eps 18/10 stainless steel + silicone, dishwasher safe Caffè Club After dinner tea spoon berry {6} 145mm 5, Demi-tasse spoon berry {6} 110mm 4, Pastry fork berry {6} 156mm 5, After dinner tea spoon caramel {6} 145mm 5, Demi-tasse spoon caramel {6} 110mm 4, Pastry fork caramel {6} 156mm 5, After dinner tea spoon steam {6} 145mm 5, Demi-tasse spoon steam {6} 110mm 4, Pastry fork steam {6} 156mm 5, CUTLERY 18/10 STAINLESS STEEL FIN

5 COUPOLE _2015.eps Coupole Dinner spoon {6} 215mm 12, Demi-tasse spoon {6} 113mm 10, Dinner fork {6} 217mm 12, Pastry fork {6} 144mm 11, Dinner knife HH {6} 250mm 14, Oyster fork {6} 127mm 11, Dessert spoon {6} 185mm 12, Snail fork {6} 139mm 11, Dessert fork {6} 184mm 12, Steak knife HH {6} 236mm 14, Dessert knife HH {6} 220mm 14, Bread and butter knife MB {6} 175mm 14, Fish fork {6} 181mm 12, Longdrink spoon {6} 202mm 14, Fish knife {6} 198mm 14, Gourmet spoon {6} 184mm 12, set 24pcs {1} 229, Soup spoon {6} 176mm 12, set 30pcs {1} 289, After dinner tea spoon {6} 134mm 11, ELLA PARTIALLY GOLD PLATED _2015.eps Ella partially gold plated Dinner spoon {6} 212mm 16, Serving fork {1} 244mm 29, Dinner fork {6} 210mm 16, Serving spoon {1} 246mm 29, Dinner knife {6} 238mm 17, Salad serving spoon {1} 236mm 29, Dessert spoon {6} 186mm 16, Salad serving fork {1} 236mm 29, Dessert fork {6} 184mm 16, Gravy ladle {1} 173mm 29, Dessert knife {6} 208mm 17, Soup ladle large {1} 283mm 49, Fish fork {6} 184mm 17, Pie server {1} 237mm 29, Fish knife {6} 202mm 17, Sugar/ice cream spoon {6} 145mm 13, Soup/cream spoon {6} 175mm 16, After dinner tea spoon {6} 142mm 15, set 24pcs 299, Demi-tasse spoon {6} 112mm 11, set 30pcs 369, Pastry fork {6} 159mm 16, set 70pcs soup ladle 1.278, Fruit knife {6} 180mm 16, set 113pcs lunch 1.913, Longdrink spoon {6} 201mm 17, Cold meat fork large {1} 183mm 18,50 partially gold plated, satined CUTLERY 18/10 STAINLESS STEEL 107

6 KREUZBAND SEPTFONTAINES _2015.eps Kreuzband Septfontaines Dinner spoon {6} 206mm 19, Salad serving spoon {1} 203mm 49, Dinner fork {6} 203mm 19, Salad serving fork {1} 203mm 49, Dinner knife {6} 222mm 29, Gravy ladle {1} 176mm 56, Dessert spoon {6} 187mm 19, Soup ladle large {1} 294mm 94, Dessert fork {6} 185mm 19, Pie server {1} 235mm 56, Dessert knife {6} 204mm 29, Cake knife {1} 258mm 72, Fish fork {6} 182mm 29, Sugar/ice cream spoon {6} 143mm 20, Fish knife {6} 218mm 29, Soup/cream spoon {6} 175mm 19, set 24pcs 399, After dinner tea spoon {6} 139mm 14, set 30pcs 479, Demi-tasse spoon {6} 111mm 12, set 70pcs soup ladle 1.746, Pastry fork {6} 145mm 15, set 48pcs 798, Fruit knife {6} 174mm 31, set 75pcs 1.818, Cold meat fork large {1} 200mm 31, set 113pcs lunch 2.779, Serving fork {1} 243mm 56, set 60pcs 1.576, Serving spoon {1} 255mm 56, LA CLASSICA eps La Classica Dinner spoon {6} 210mm 14, Serving fork {1} 242mm 27, Dinner fork {6} 208mm 14, Serving spoon {1} 244mm 27, Dinner knife {6} 240mm 21, Gravy ladle {1} 170mm 27, Dessert spoon {6} 188mm 14, Soup ladle {1} 293mm 49, Dessert fork {6} 187mm 14, Pie server {1} 232mm 27, Dessert knife {6} 216mm 21, Sugar/ice cream spoon {6} 136mm 12, Fish fork {6} 183mm 15, Fish knife {6} 213mm 15, set 24pcs 279, Soup/cream spoon {6} 170mm 14, set 30pcs 339, After dinner tea spoon {6} 145mm 12, set 70pcs soup ladle 1.098, Demi-tasse spoon {6} 115mm 9, set 48pcs 558, Pastry fork {6} 158mm 14, set 75pcs 1.119, Fruit knife {6} 183mm 21, set 113pcs lunch 1.619, Longdrink spoon {6} 200mm 14, set 60pcs 919, Cold meat fork large {1} 194mm 15, Supplements: Dinnerware Classic page 68 / Candleholders page CUTLERY 18/10 STAINLESS STEEL FIN

7 MODERN GRACE CUTLERY _2015.eps Modern Grace Dinner spoon {6} 207mm 13, Serving spoon {1} 248mm 34, Dinner fork {6} 206mm 13, Salad serving spoon {1} 248mm 34, Dinner knife {6} 230mm 15, Salad serving fork {1} 248mm 34, Dessert spoon {6} 186mm 13, Gravy ladle {1} 176mm 34, Dessert fork {6} 184mm 13, Soup ladle {1} 285mm 59, Dessert knife {6} 207mm 15, Pie server {1} 235mm 34, Fish fork {6} 184mm 14, Sugar/ice cream spoon {6} 138mm 12, Fish knife {6} 210mm 14, Soup/cream spoon {6} 173mm 13, set 24pcs 269, After dinner tea spoon {6} 143mm 11, set 30pcs 319, Demi-tasse spoon {6} 113mm 9, set 70pcs soup ladle 1.145, Pastry fork {6} 160mm 11, set 48pcs 518, Fruit knife {6} 179mm 15, set 75pcs 1.154, Longdrink spoon {6} 200mm 14, set 113pcs lunch 1.676, Cold meat fork large {1} 184mm 17, set 60pcs 996, Serving fork {1} 246mm 34, Supplements: Dinnerware Classic page 71. NEUFADEN MERLEMONT _2015.eps Neufaden Merlemont Dinner spoon {6} 205mm 19, Salad serving spoon {1} 203mm 49, Dinner fork {6} 203mm 19, Salad serving fork {1} 203mm 49, Dinner knife {6} 233mm 29, Gravy ladle {1} 165mm 56, Dessert spoon {6} 184mm 19, Soup ladle large {1} 307mm 94, Dessert fork {6} 182mm 19, Pie server {1} 242mm 56, Dessert knife {6} 204mm 29, Sugar/ice cream spoon {6} 142mm 20, Fish fork {6} 179mm 27, Fish knife {6} 211mm 27, set 24pcs 399, Soup/cream spoon {6} 172mm 21, set 30pcs 479, After dinner tea spoon {6} 140mm 14, set 70pcs soup ladle 1.730, Demi-tasse spoon {6} 106mm 12, set 48pcs 798, Pastry fork {6} 146mm 15, set 75pcs 1.818, Fruit knife {6} 167mm 31, set 113pcs lunch 2.731, Cold meat fork large {1} 191mm 31, set 60pcs 1.576, Serving fork {1} 249mm 56, Serving spoon {1} 249mm 56, CUTLERY 18/10 STAINLESS STEEL 109

8 NEWWAVE _2015.eps NewWave Dinner spoon {6} 202mm 13, Serving fork {1} 236mm 34, Dinner fork {6} 203mm 13, Serving spoon {1} 235mm 34, Dinner knife {6} 236mm 15, Gravy ladle {1} 173mm 34, Dessert spoon {6} 179mm 13, Soup ladle large {1} 302mm 59, Dessert fork {6} 181mm 13, Pie server {1} 239mm 33, Dessert knife {6} 209mm 15, Sugar spoon {6} 120mm 12, Fish fork {6} 180mm 14, Fish knife {6} 205mm 14, set 24pcs 259, Soup/cream spoon {6} 172mm 13, set 30pcs 319, After dinner tea spoon {6} 145mm 11, set 70pcs soup ladle 1.144, Demi-tasse spoon {6} 108mm 9, set 48pcs 518, Pastry fork {6} 155mm 11, set 75pcs 1.154, Fruit knife {6} 180mm 15, set 113pcs lunch 1.675, Longdrink spoon {6} 199mm 14, set 60pcs 996, Cold meat fork large {1} 189mm 17, Supplements: Dinnerware Metropolitan page 56 / Coffee & Tea page 83 / Sets page 118 / Vases & Flowers page 143 / Candleholders page 151. NEWWAVE CAFFÈ - SPOON _2015.eps stainless steel, dishwasher safe NewWave Caffè - Spoon After dinner tea spoon {6} 17,5cm 17, Demi-tasse spoon {6} 12cm 14, After dinner tea spoon gold plated {6} 17,5cm 21, Demi-tasse spoon gold plated {6} 12cm 18, CUTLERY 18/10 STAINLESS STEEL FIN

9 NOTTING HILL _2015.eps Notting Hill Dinner spoon {6} 207mm 13, Fruit knife {6} 170mm 15, Dinner fork {6} 206mm 13, Serving fork {1} 247mm 34, Dinner knife {6} 239mm 15, Serving spoon {1} 247mm 34, Dessert spoon {6} 190mm 13, Gravy ladle {1} 185mm 34, Dessert fork {6} 189mm 13, Soup ladle large {1} 292mm 59, Dessert knife {6} 220mm 15, Pie server {1} 249mm 34, Fish fork {6} 186mm 14, Fish knife {6} 201mm 14, set 24pcs 259, Soup/cream spoon {6} 179mm 13, set 30pcs 319, After dinner tea spoon {6} 145mm 11, set 113pcs lunch 1.676, Demi-tasse spoon {6} 115mm 9, set 60pcs 996, Pastry fork {6} 155mm 11, ONE _2015.eps One Dinner spoon {6} 207mm 9, Pastry fork {6} 156mm 8, Dinner fork {6} 205mm 9, Longdrink spoon {6} 200mm 11, Dinner knife {6} 231mm 11, Spaghetti set 2pcs {1} 217mm 16, Dessert spoon {6} 182mm 9, Dessert fork {6} 180mm 9, set 24pcs 219, Dessert knife {6} 203mm 11, set 30pcs 269, After dinner tea spoon {6} 140mm 8, set 48pcs 428, Demi-tasse spoon {6} 111mm 7, Supplements: Children cutlery page 125. CUTLERY 18/10 STAINLESS STEEL 111

10 PIEMONT _2015.eps Piemont Dinner spoon {6} 207mm 13, Salad serving spoon {1} 245mm 34, Dinner fork {6} 206mm 13, Salad serving fork {1} 245mm 34, Dinner knife {6} 226mm 15, Gravy ladle {1} 191mm 34, Dessert spoon {6} 191mm 13, Soup ladle large {1} 314mm 59, Dessert fork {6} 190mm 13, Pie server {1} 247mm 34, Dessert knife {6} 212mm 15, Cake knife {1} 245mm 34, Fish fork {6} 189mm 14, Sugar/ice cream spoon {6} 136mm 12, Fish knife {6} 217mm 14, Soup/cream spoon {6} 181mm 13, set 24pcs 259, After dinner tea spoon {6} 145mm 11, set 30pcs 319, Demi-tasse spoon {6} 115mm 9, set 70pcs soup ladle 1.145, Pastry fork {6} 160mm 11, set 48pcs 518, Fruit knife {6} 170mm 15, set 75pcs 1.154, Butter spreader {6} 171mm 13, set 113pcs lunch 1.676, Cold meat fork large {1} 187mm 17, set 60pcs 996, Serving fork {1} 248mm 34, Serving spoon {1} 245mm 34, SERENO POLISHED _2015.eps Sereno polished Dinner spoon {6} 203mm 19, Serving spoon {1} 245mm 56, Dinner fork {6} 203mm 19, Salad serving spoon {1} 233mm 56, Dinner knife {6} 230mm 29, Salad serving fork {1} 233mm 56, Dessert spoon {6} 182mm 19, Gravy ladle {1} 176mm 56, Dessert fork {6} 182mm 19, Soup ladle large {1} 285mm 94, Dessert knife {6} 210mm 29, Pie server {1} 230mm 56, Fish fork {6} 180mm 29, Sugar/ice cream spoon {6} 161mm 20, Fish knife {6} 206mm 29, Soup/cream spoon {6} 175mm 19, set 24pcs 399, After dinner tea spoon {6} 140mm 14, set 30pcs 479, Demi-tasse spoon {6} 107mm 12, set 75pcs 1.818, Pastry fork {6} 156mm 15, set 113pcs lunch 2.779, Fruit knife {6} 180mm 31, set 60pcs 1.590, Cold meat fork large {1} 191mm 31, Serving fork {1} 245mm 56, CUTLERY 18/10 STAINLESS STEEL FIN

11 UDINE _2015.eps Udine Dinner spoon {6} 210mm 13, Salad serving spoon {1} 236mm 29, Dinner fork {6} 209mm 13, Salad serving fork {1} 236mm 29, Dinner knife {6} 238mm 15, Gravy ladle {1} 172mm 29, Dessert spoon {6} 184mm 13, Soup ladle large {1} 283mm 54, Dessert fork {6} 183mm 13, Pie server {1} 237mm 29, Dessert knife {6} 208mm 15, Sugar/ice cream spoon {6} 150mm 12, Fish fork {6} 183mm 14, Fish knife {6} 208mm 14, set 24pcs 259, Soup/cream spoon {6} 178mm 13, set 30pcs 319, After dinner tea spoon {6} 140mm 11, set 70pcs soup ladle 1.105, Demi-tasse spoon {6} 106mm 9, set 48pcs 518, Pastry fork {6} 156mm 11, set 75pcs 1.139, Fruit knife {6} 178mm 15, set 113pcs lunch 1.651, Cold meat fork large {1} 190mm 17, set 60pcs 966, Serving fork {1} 246mm 29, Serving spoon {1} 246mm 29, CUTLERY 18/10 STAINLESS STEEL 113

12 ARTHUR ARTHUR BRUSHED _2016.eps _2016.eps Arthur set 24pcs 189, set 30pcs 209, set 68pcs 449,00 Arthur brushed set 24pcs 189, set 30pcs 209, set 68pcs 449,00 LOUIS MADEMOISELLE _2016.eps _2016.eps Louis set 24pcs 189, set 30pcs 209, set 68pcs 449,00 Mademoiselle set 24pcs 189, set 30pcs 209, set 68pcs 449, PROMOTIONS FIN

13 OSCAR VICTOR _tafel_2016.eps _2016.eps Oscar set 24pcs 189, set 30pcs 209, set 68pcs 449,00 Victor set 24pcs 189, set 30pcs 209, set 68pcs 449,00 PROMOTIONS 115

14 DAILY LINE DAILY LINE _1_2015.eps _2_2015.eps Daily Line Cold meat fork large {1} 160mm 9, Serving spoon {1} 210mm 11, Gravy ladle {1} 182mm 14, Pie server {1} 230mm 14, Salad servers. 2pcs {1} 250mm 29, Fish kit, 2pcs {1} 17, After dinner tea spoon set/6 {1} 142mm 22, Pastry fork set of 6 {1} 147mm 22, Longdrink spoon set of 6 {1} 200mm 28,90 Daily Line Knife rests {1} 40mm 9, Napkin rings {1} 40mm 19, SERVING PIECES FIN

15 KENSINGTON FROMAGE _2015.eps Kensington fromage Cheese slice {1} 204mm 22, Cheese grater {1} 246mm 22, Hard cheese knife {1} 263mm 22, Soft cheese knife {1} 254mm 22, Cream cheese knife {1} 212mm 22, Parmesan breaker {1} 148mm 22,90 SERENO XXL _2015.eps _2_2015.eps Sereno XXL Lasagne server {1} 300mm 29, Pasta serving spoon {1} 300mm 29, Serving spoon {1} 300mm 23,90 Sereno XXL Salad serving set {1} 300mm 46, Rice spoon {1} 255mm 23, Pie server {1} 300mm 23, Serving tongs {1} 250mm 29,90 SERVING PIECES 117

16 OSCAR OSCAR _steak_2016.eps _loeffel_2015.eps Oscar Pizza&Steak knife Set 6pcs. {1} 230mm 59, Steak set 12pcs {1} 79,90 Oscar Demi-tasse spoon set of 6 {1} 120mm 27,90 NEWWAVE NEWWAVE _steak_2016.eps _loeffel_2015.eps NewWave Pizza&Steak knife Set 6pcs. {1} 235mm 69, Steak set 12pcs {1} 99,00 NewWave Demi-tasse spoon set of 6 {1} 108mm 39, SETS FIN

17 PIEMONT _steak_2016.eps Piemont Pizza&Steak knife Set 6pcs. {1} 225mm 69, Steak set 12pcs {1} 99,00 TEXAS _2015.eps _display.eps 18/10 stainless steel Texas Pizza&Steak knife Set 6pcs. {1} 232mm 115,00 Texas Pizza&steak knife {1} 232mm 19, Display with 20 Steak knives 398,00 SETS 119

18 PLAY! BLUE OCEAN PLAY! GREEN GARDEN _2016.eps _2016.eps 18/10 stainless steel/synthetic material, dishwasher safe Play! blue ocean Dinner spoon {6} 198mm 11, Dinner fork {6} 198mm 11, Dinner knife {6} 209mm 13, After dinner tea spoon {6} 145mm 8, Pastry fork {6} 155mm 9, set 24pcs 159, set 30pcs 189,00 18/10 stainless steel/synthetic material, dishwasher safe Play! green garden Dinner spoon {6} 198mm 11, Dinner fork {6} 198mm 11, Dinner knife {6} 209mm 13, After dinner tea spoon {6} 145mm 8, Pastry fork {6} 155mm 9, set 24pcs 159, set 30pcs 189,00 PLAY! RED ROSES PLAY! SUNNY DAY _2016.eps _2016.eps 18/10 stainless steel/synthetic material, dishwasher safe Play! red roses Dinner spoon {6} 198mm 11, Dinner fork {6} 198mm 11, Dinner knife {6} 209mm 13, After dinner tea spoon {6} 145mm 8, Pastry fork {6} 155mm 9, set 24pcs 159, set 30pcs 189,00 18/10 stainless steel/synthetic material, dishwasher safe Play! sunny day Dinner spoon {6} 198mm 11, Dinner fork {6} 198mm 11, Dinner knife {6} 209mm 13, After dinner tea spoon {6} 145mm 8, Pastry fork {6} 155mm 9, set 24pcs 159, set 30pcs 189, CUTLERY 18/10 STAINLESS STEEL/SYNTHETIC MATERIAL FIN

19 PLAY! CHOCOLATE BROWN PLAY! WHITE PEARL _2016.eps _2016.eps 18/10 stainless steel/synthetic material, dishwasher safe Play! chocolate brown Dinner spoon {6} 198mm 11, Dinner fork {6} 198mm 11, Dinner knife {6} 209mm 13, After dinner tea spoon {6} 145mm 8, Pastry fork {6} 155mm 9, set 24pcs 159, set 30pcs 189,00 18/10 stainless steel/synthetic material, dishwasher safe Play! white pearl Dinner spoon {6} 198mm 11, Dinner fork {6} 198mm 11, Dinner knife {6} 209mm 13, After dinner tea spoon {6} 145mm 8, Pastry fork {6} 155mm 9, set 24pcs 159, set 30pcs 189,00 CUTLERY 18/10 STAINLESS STEEL/SYNTHETIC MATERIAL 121

20 S+ LILA S+ KIWI _2016.eps _2016.eps 18/10 stainless steel + silicone, dishwasher safe 18/10 stainless steel + silicone, dishwasher safe S+ Lila set 5pcs {1} 22, set 24pcs 109, set 30pcs 119, Salad servers. 2pcs {1} 29,90 S+ Kiwi set 5pcs {1} 22, set 24pcs 109, set 30pcs 119, Salad servers. 2pcs {1} 29,90 S+ CHILI S+ PETROL _2016.eps _2016.eps 18/10 stainless steel + silicone, dishwasher safe 18/10 stainless steel + silicone, dishwasher safe S+ Chili set 5pcs {1} 22, set 24pcs 109, set 30pcs 119, Salad servers. 2pcs {1} 29,90 S+ Petrol set 5pcs {1} 22, set 24pcs 109, set 30pcs 119, Salad servers. 2pcs {1} 29, CUTLERY 18/10 STAINLESS STEEL/SYNTHETIC MATERIAL FIN

21 S+ SUN S+ TAUPE _2016.eps _2016.eps 18/10 stainless steel + silicone, dishwasher safe 18/10 stainless steel + silicone, dishwasher safe S+ Sun set 5pcs {1} 22, set 24pcs 109, set 30pcs 119, Salad servers. 2pcs {1} 29,90 S+ Taupe set 5pcs {1} 22, set 24pcs 109, set 30pcs 119, Salad servers. 2pcs {1} 29,90 S+ BLUEBERRY S+ ROSE _2016.eps eps 18/10 stainless steel + silicone, dishwasher safe 18/10 stainless steel + silicone, dishwasher safe S+ Blueberry set 5pcs {1} 22, set 24pcs 109, set 30pcs 119, Salad servers. 2pcs {1} 29,90 S+ Rose set 5pcs {1} 22, set 24pcs 109, set 30pcs 119, Salad servers. 2pcs {1} 29,90 CUTLERY 18/10 STAINLESS STEEL/SYNTHETIC MATERIAL 123

22 KID S DINING _1_2016.eps _2_2016.eps 18/10 stainless steel/synthetic material, dishwasher safe Kid s Dining Two for Girl cutlery set {1} 153mm 19,90 Kid s Dining Two for Boy cutlery set {1} 153mm 19, _3_2016.eps _4_2016.eps Kid s Dining Porridge spoon Airplane {1} 185mm 14,90 Kid s Dining Porridge spoon Butterfly {1} 185mm 14, CHILDREN CUTLERY FIN

23 PLAY! FOR BOYS PLAY! FOR GIRLS _2015.eps _2015.eps 18/10 stainless steel/synthetic material, dishwasher safe 18/10 stainless steel/synthetic material, dishwasher safe Play! for boys Children cutlery set 4pcs {1} 29,90 Play! for girls Children cutlery set 4pcs {1} 29,90 ONE TEDDY _kinder_2015.eps _2016.eps One Children cutlery set 4pcs {1} 29,90 Teddy Children cutlery set 4pcs {1} 54,00 CHILDREN CUTLERY 125

24 EMPTY BOXES _2015.eps LEER.eps Empty boxes Empty box 24/30 pcs {1} 38x27x6cm 29, Empty box 70 pcs w.soup ladle {1} 49x34x13cm 93, Empty box 75/87 pcs {1} 49x34x13cm 93, Empty box 128 pcs {1} 49x34x18cm 151, Empty box 113 pcs {1} 49x34x18cm 151, Empty box 48/60 pcs {1} 49x34x6cm 59, Empty box 60 pcs {1} 49x34x13cm 93, Empty box 42 pcs {1} 49x34x6cm 59, Empty box 24/30 pcs w.slip lid {1} 42x27x5cm 23,50 SETS 9030 set 24pcs 6 x x x 0060 / x set 30pcs, 6 x x x 0060 / x x set 70pcs soup ladle 12 x x x 0060 / x x x x x x 1730 / x 1740 / x x x x set 48pcs 12 x x x 0060 / x set 75pcs 12 x x x 0060 / x x 0090 / x x x x set 113pcs lunch 12 x x x 0060 / x x x x x x 0560 / x x x x x set 60pcs 9 x x x 0060 / x x x 0090 / x x 1730 / x 1740 / x CUTLERY BOXES FOR SETS FIN

Blacksmith Caffè Club Ella partially gold plated Farmhouse Touch Cutlery Kreuzband Septfontaines Modern Grace Cutlery

Blacksmith Caffè Club Ella partially gold plated Farmhouse Touch Cutlery Kreuzband Septfontaines Modern Grace Cutlery CONTENT CUTLERY CUTLERY 18/10 STAINLESS STEEL Blacksmith Caffè Club Ella partially gold plated Farmhouse Touch Kreuzband Septfontaines Modern Grace p. 108 p. 108 p. 109 p. 109 p. 110 p. 110 Neufaden Merlemont

More information

Quintessentially English

Quintessentially English 02 Quintessentially English The origins of the Wood family go back to the year 1884 and the famous master potters Ralph and Enoch Wood. Back then the Wood brothers created crockery* items destined for

More information

gourmet appleôúûâï ÓÂ Ì ÚÈÓ ÚÈÛÌ ÓÂ ÛÂ ÌÔÓÙ ÚÓ ÈÛıËÙÈÎ

gourmet appleôúûâï ÓÂ Ì ÚÈÓ ÚÈÛÌ ÓÂ ÛÂ ÌÔÓÙ ÚÓ ÈÛıËÙÈÎ Academia Belem Impero coup New York Niccolo gourmet appleôúûâï ÓÂ Ì ÚÈÓ ÚÈÛÌ ÓÂ ÛÂ ÌÔÓÙ ÚÓ ÈÛıËÙÈÎ Sintesi Viennna Oggi Milano Strumenti di Valore CREATED AND Academia Show Plate 34.5 cm 25836 31.5 26172

More information

RENTAL PRICE LIST SERVING DOME GLASSWARE

RENTAL PRICE LIST SERVING DOME GLASSWARE SERVING DOME Serving Dome RM 50.00 Baby Dome RM 35.00 Full Set Insert for Big Dome RM 15.00 Full Set Insert for Baby Dome RM 10.00 Side Insert / Round Insert (Big) RM 3.00 Side Insert / Round Insert (Small)

More information

Kitchen Tools. Four basic knives should meet the needs of most home cooks.

Kitchen Tools. Four basic knives should meet the needs of most home cooks. 6 Part A Kitchen Tips and Information 7 Choose kitchen tools that work for you. Kitchen Tools Knives Choose knives that feel comfortable in your hand. A good choice is highcarbon stainless steel with blades

More information

Breakfast Served until 11.30am

Breakfast Served until 11.30am Breakfast Served until 11.30am For full nutritional information on any of the meals please ask a colleague. Big breakfast Fried egg, 2 sausages, 2 rashers of bacon, hash brown, fresh tomato, baked beans

More information

Alessi Spring Summer 2015

Alessi Spring Summer 2015 ACO02 - Trinity Basket in 18/10 stainless steel mirror AL5030 - Tic15 Piero Lissoni Wrist watch, cronograph in 18/10 stainless steel. Dial mat silver. h cm 7.00 ø cm 26.00 85,00 200,00 ACO02 W - Trinity

More information

Can You Name this Kitchen Equipment? Assembled and photographed by

Can You Name this Kitchen Equipment? Assembled and photographed by Can You Name this Kitchen Equipment? Assembled and photographed by Stacy Halvorson, Program Assistant Julie Garden Robinson, Ph.D., L.R.D. Food and Nutrition Specialist Look at the pictures on the following

More information

New Mexico 4-H Consumer Decision Making Classes R-2006. Place Settings

New Mexico 4-H Consumer Decision Making Classes R-2006. Place Settings Place Settings The purpose of a place setting is to make the act of eating easier. A properly set table helps guests feel more at ease. Table setting depends on: What food will be served How many persons

More information

Wedding Receptions Lunch and Dinner Menus

Wedding Receptions Lunch and Dinner Menus Lunch and Dinner Menus Included with these menus to Enhance your Celebration Champagne Toast White tiered standard wedding cake created by our Pastry Chef (cake size determined by your group size) 5 Hours

More information

Culinaire Foods & Hospitality Academy

Culinaire Foods & Hospitality Academy Culinaire Foods & Hospitality Academy Curriculum Bringing Sound Culinary Techniques to Economically Developing Regions For those who come amongst us we do not introduce culinary tricks but rather, inspire

More information

NIT 5: Food I like. Debbie: Do you want some chocolate, Leo?

NIT 5: Food I like. Debbie: Do you want some chocolate, Leo? NIT 5: Food I like UNIT L e s s o n 1 1.vv vvlisten and read Debbie: Do you want some chocolate, Leo? Leo: No, thank you. I love chocolate but I can t eat it. I want to be a football player and sport men

More information

ROOM AREA QTY ITEM NOTES

ROOM AREA QTY ITEM NOTES 1 Kitchen Bare ware Angel food cake pans Kitchen Bake ware Au gratin server Kitchen Bake ware Broiler pan Kitchen Bake ware Bunt pans Kitchen Bake ware Cake pans Kitchen Bake ware Casserole set Kitchen

More information

Chop and Mince. Cube and Dice. Pare. Peel. Score. Slice. Crush. Flake. Grate and Shred. Grind. Julienne Mash. Puree. Quarter Snip

Chop and Mince. Cube and Dice. Pare. Peel. Score. Slice. Crush. Flake. Grate and Shred. Grind. Julienne Mash. Puree. Quarter Snip Cutting Terms Chop and Mince Cube and Dice Pare Peel Score Slice Crush Flake Grate and Shred Grind Julienne Mash Puree Quarter Snip Chopping means to cut foods into small irregular pieces. To mince is

More information

Canada s Food Guide Jeopardy

Canada s Food Guide Jeopardy Canada s Food Guide Jeopardy Drafted: July 2008 Revised: December 2012 Eating Well with Canada s Food Guide Veg & Fruit Grain Products Milk & Alternatives Meat & Alternatives Physical Activity Miscellaneous

More information

Culinary Arts Level 2 Cook

Culinary Arts Level 2 Cook Job Ready Assessment Blueprint Culinary Arts Level 2 Cook Test Code: 4336 / Version: 01 Copyright 2012. All Rights Reserved. General Assessment Information Blueprint Contents General Assessment Information

More information

A Happy Hollow Park & Zoo Specialty Quality, Care & Conservation

A Happy Hollow Park & Zoo Specialty Quality, Care & Conservation A Happy Hollow Park & Zoo Specialty Quality, Care & Conservation About Us Double-H Catering is a premier service offered by Happy Hollow Park & Zoo Happy Hollow offers amusement rides, puppet shows, educational

More information

Center Parcs Allergen Contents for Huck s

Center Parcs Allergen Contents for Huck s Center Parcs Allergen Contents for Huck s The information provided was correct at the date of uploading onto the website. We do substitute ingredients so you must always make us aware of your allergy/dietary

More information

FOOD QUESTIONNAIRE RESULTS

FOOD QUESTIONNAIRE RESULTS FOOD QUESTIONNAIRE RESULTS QUESTION 1 How many meals do you usually eat every day? At what times do you eat your meals? STUDENTS ANSWERS 3-4 meals a day Breakfast 7.00 Lunch 12.00 Dinner- 16-20.00 Supper

More information

ANCONA SPLIT TIMETABLE 2014. m/b Dalmatia

ANCONA SPLIT TIMETABLE 2014. m/b Dalmatia TIMETABLE 2014 m/b Regina della pace m/b Dalmatia Blue Line weekend APRIL DEPARTURE ARRIVAL TU WE TH FR SA SU MO TU WE TH FR SA SU MO TU WE TH FR SA SU MO TU WE TH FR SA SU MO UT TU 20:00 07:00 W W 20:00

More information

Dinner Menu - Allergy Guide

Dinner Menu - Allergy Guide Dinner Menu - Allergy Guide Table Bread Keg Mints Starters & Soup Escargot Mushroom Escargot Shrimp Cocktail Santa Fe Chicken Dip Baked Shrimp Scallops & Bacon Calamari Baked Brie Cheese Toast Crab Cakes

More information

NUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.

NUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. MENU SELECTION Fire Starters Crowd Pleaser Crowd Pleaser with Pulled Pork Buffalo

More information

RÉVEILLON 2016. Hotel Apartamento Paraíso de Albufeira

RÉVEILLON 2016. Hotel Apartamento Paraíso de Albufeira RÉVEILLON 2016 PROGRAM 8 pm Cocktail Shows 9 pm Buffet Dinner Table wines, juices, mineral water, coffee and after dinner drinks Shows Midnight Sparkling wine service with raisins Open bar 02 am Supper

More information

Nathan Hale Inn Lunch Buffet

Nathan Hale Inn Lunch Buffet Nathan Hale Inn Lunch Buffet TIER ONE Garden Salad / Caesar Salad / Homemade Soup (If an additional Soup or Salad is chosen, please add $4.00 per person) Garlic Bread Sticks Fresh Seasonal Vegetables Starch

More information

Cutlery Gift Boxes. Robert Welch Cutlery. Robert Welch cutlery is becoming widely recognised as one of the finest collections in the world.

Cutlery Gift Boxes. Robert Welch Cutlery. Robert Welch cutlery is becoming widely recognised as one of the finest collections in the world. DINING Robert Welch Cutlery Telephone +44 (0)1386 840880 3 Robert Welch Cutlery Robert Welch cutlery is becoming widely recognised as one of the finest collections in the world. Cutlery Gift Boxes Cutlery

More information

BREAKFAST. 2 poached eggs 1 envelope Instant Breakfast 1 cup warm milk 8 oz milk

BREAKFAST. 2 poached eggs 1 envelope Instant Breakfast 1 cup warm milk 8 oz milk WHAT CAN I EAT NOW? While you are recovering from your surgery, good nutrition will be vitally important. Even though all food will need to be in liquid form, you can still enjoy mealtimes and promote

More information

CUSTOMS HOUSE THE LOUNGE THE CHAMBERS. Specialty Events at Customs House; Versatile & Unique ASEMENT

CUSTOMS HOUSE THE LOUNGE THE CHAMBERS. Specialty Events at Customs House; Versatile & Unique ASEMENT Specialty Events at Customs House; Versatile & Unique CUSTOMS HOUSE OFFERS THE ULTIMATE IN THE CBD S PREMIER FUNCTION CENTRE. PRESENTING ONE OF THE CITIES MOST TREASURED BUILDINGS, THE CUSTOMS HOUSE PROVIDES

More information

Meal Planning for a Mushy Soft Diet After Nissen Fundoplication

Meal Planning for a Mushy Soft Diet After Nissen Fundoplication Meal Planning for a Mushy Soft Diet After Nissen Fundoplication Name: Date: Dietitian: Telephone: Questions? CALL YOUR DIETITIAN! Patient Food and Nutrition Services University of Michigan Hospital 1500

More information

Welcome A message from Perry Rabin, Director, Tomkin Australia TM

Welcome A message from Perry Rabin, Director, Tomkin Australia TM Welcome A message from Perry Rabin, Director, Tomkin Australia TM "Welcome to our new cutlery catalogue. This is the first of a series of catalogues which will cover Tomkins extensive product range. There

More information

Meal Planning for a Mushy Soft Diet After Laparoscopic Myotomy

Meal Planning for a Mushy Soft Diet After Laparoscopic Myotomy Meal Planning for a Mushy Soft Diet After Laparoscopic Myotomy Name: Date: Dietitian: Telephone: Why is it necessary to follow this diet? This diet is necessary for individuals who have had some types

More information

But what does my body need? (No...it is not just candy and soda!)

But what does my body need? (No...it is not just candy and soda!) Chapter 35: Page 349 In the last chapter, you learned how important your immune system is to your survival. This week, you are going to learn how to keep your immune system strong and ready to protect

More information

The Bite Catering Thank you

The Bite Catering Thank you The Bite Catering Thank you for considering The Bite Catering for your function. We will take every opportunity to make your special function a successful one. We use only the freshest ingredients and

More information

BREAKFAST & LUNCH. catering menu. KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529

BREAKFAST & LUNCH. catering menu. KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529 BREAKFAST & LUNCH catering menu KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529 Thank you for choosing the North & Clark Café for your catering needs. Please

More information

The Standup Social. Cocktail Style Service. Appetizer: Angus Barn Crudités with House Cheddar and Blue Cheese and Homemade Crackers

The Standup Social. Cocktail Style Service. Appetizer: Angus Barn Crudités with House Cheddar and Blue Cheese and Homemade Crackers The Standup Social Cocktail Style Service Appetizer: Butler Passed Hors D'oeuvres: (Choice of 4) Braised Beef Short Rib Tartlets Ms. Betty s Mini Country Ham Biscuits with Honey Mustard Fried Pole Beans

More information

Non-Profit Packages PRIVATE EVENTS MENU. 810 Yonkers Avenue, Yonkers, NY 10704

Non-Profit Packages PRIVATE EVENTS MENU. 810 Yonkers Avenue, Yonkers, NY 10704 Non-Profit 810 Yonkers Avenue, Yonkers, NY 10704 CLASSIC CONTINENTAL BREAKFAST $14.95 per person Sliced Market Fruits, Berries Pannier of Assorted Mini Bagels, Muffins, & Danishes Butter, Honey, Fruit

More information

How To Eat Without Getting Sick

How To Eat Without Getting Sick Level 2 Dysphagia Mechanically Altered* This diet consists of foods that are moist, soft-textured and easily formed into a bolus. All foods on Level 1 are. Meats and other select foods may be ground or

More information

Information Technology Solutions

Information Technology Solutions internet, linens, paper pads, pens and one water Base Meeting Package Food and Beverage not Included Daily Rates Room Capacity Tables Capacity Theatre Garden Room 125 175 Valley View Room 100 125 Pavilion

More information

EDUCATION, ONE ENTRÉE AT A TIME

EDUCATION, ONE ENTRÉE AT A TIME EDUCATION, ONE ENTRÉE AT A TIME PICK-UP MENU RESTAURANT AND BANQUET FACILITY Lewiston Regional Technical Center (LRTC) Culinary Arts Program Thank you for considering The Green Ladle for your function.

More information

Your 2015 / 2016 Recycling Guide. We re recycling are yo? wasteteam@chiltern.gov.uk wasteteam@wycombe.gov.uk www.chiltern.gov.uk www.wycombe.gov.

Your 2015 / 2016 Recycling Guide. We re recycling are yo? wasteteam@chiltern.gov.uk wasteteam@wycombe.gov.uk www.chiltern.gov.uk www.wycombe.gov. Your 2015 / 2016 Recycling Guide We re recycling are yo? 01494 586550 wasteteam@chiltern.gov.uk wasteteam@wycombe.gov.uk www.chiltern.gov.uk www.wycombe.gov.uk Mixed recycling blue wheeled bin or reusable

More information

Johnny Carino s Nutrition Data

Johnny Carino s Nutrition Data Johnny Carino s Nutrition Data Appetizers (mg) (mg) Baked Stuffed Mushrooms (1 serving) 477 334 37 23 1 173 1134 22 3 4 14 Bruschetta, Grandioso (1 serving) 2182 1172 130 38 0 3 3380 208 14 15 49 Bruschetta,

More information

Unit 13: Measurement: Length, Area and Volume

Unit 13: Measurement: Length, Area and Volume Unit 13: Measurement: Length, Area and Volume Section A: Circumference This section is designed to help you to both improve your skills and to increase your speed in measuring the circumference of a round

More information

Nutri Lean Lifestyle 30

Nutri Lean Lifestyle 30 Nutri Lean Lifestyle 30 Day 1-2 ( phase 1 - detoxification) Morning 1 Probiotic 1-1.5 scoops Forever Lite Shake /300 ml natural, juice without sugar or soya milk ( might be repeated for dinner ) 2 Forever

More information

"Serving the Finest for Over 60 Years"

Serving the Finest for Over 60 Years "Serving the Finest for Over 60 Years" As part of Shreveport's history, the Palmisano family has been dedicated to "Serving the Finest" for over 60 years. Fresh Seafood, Prime Steaks, and Italian Cuisine

More information

Easier Swallowing. Texture C

Easier Swallowing. Texture C Easier Swallowing Texture C Consistencies You have been found to have difficulties with eating and drinking. It has been recommended that you follow a consistency modified diet and the one that has been

More information

CATERING and MEETING ROOM PACKAGE

CATERING and MEETING ROOM PACKAGE BEST WESTERN PLUS Rose City Suites 300 Prince Charles Drive, Welland CATERING and MEETING ROOM PACKAGE Revised Oct, 2015 Page 1 Business Meeting Rooms and Equipment Room Name Theatre Boardroom U-Shape

More information

Back to Basics: The Ins and Outs of Fine Dining

Back to Basics: The Ins and Outs of Fine Dining Back to Basics: The Ins and Outs of Fine Dining Arrival and Seating: Always arrive on time. Never be tardy. The host is the first person to enter the room. They enter while escorting the lady guest of

More information

Skills Certification. For Working Service Providers

Skills Certification. For Working Service Providers Skills Certification For Working Service Providers Trade WAITER Objective Experienced service providers from the industry who have no formal training or certificate Duration Five days orientation. Eligibility

More information

Culinary Arts & Food Service Management

Culinary Arts & Food Service Management Culinary Arts & Food Service Management www.odessa.edu/dept/culinary Faculty: James B. J.B. Ward, director; Peter Mitchell, Paul Porras Odessa College offers the student two associate in applied science

More information

BANQUET & CATERING MENU

BANQUET & CATERING MENU BANQUET & CATERING MENU Shamrock Heights N5525 Old Hwy 45 New London, WI 54961 (920) 982-9993 www.shamrockheightsgolf.com Banquet and Catering Menu New London, WI (920) 982-9993 All menu items are only

More information

Welcome to the Dog & Duck

Welcome to the Dog & Duck Welcome to the Dog & Duck Food Availability Mon 18.00 20.30 Tues Sat 12.00 14.30 18.00 20.30 (Fridays & Saturdays until 21.30) Sun 12.00 17.00 Light Snacks Baguettes 4.95 A freshly baked white or granary

More information

416-744-9995 Call today to book your equipment

416-744-9995 Call today to book your equipment EDGE Food Equipment 110 Arrow Road North York, ON M9M 2L4 Tel: 416-744-9995 Fax: 416-744-9959 EQUIPMENT RENTALS FOR ALL TRADE SHOW EXHIBITS 416-744-9995 Call today to book your equipment Restaurant Show

More information

Professional Cook Practical Assessment Information

Professional Cook Practical Assessment Information Practical Assessment Information The following pages contain basic information about the practical assessment tasks for s. Review the description of each level and the assessment information to help you

More information

Bella s Private Party Worksheet! Event Name: # of Guests:

Bella s Private Party Worksheet! Event Name: # of Guests: Bella s Private Party Worksheet Event Name: # of Guests: Day: Date: Time: Parties over 15 guests, we ask that you limit your entrée selections to 5 to 6 items. Please make your selections choosing items

More information

TEMPORARY FOOD FACILITY PERMIT APPLICATION

TEMPORARY FOOD FACILITY PERMIT APPLICATION COUNTY OF LAKE HEALTH SERVICES DEPARTMENT Division of Environmental Health 922 Bevins Court, Lakeport, CA 95453-9739 Telephone 707/ 263-1164 FAX: 263-1681 TEMPORARY FOOD FACILITY PERMIT APPLICATION Failure

More information

Senior Gab. Eureka Parks & Recreation Department Mailing Address:

Senior Gab. Eureka Parks & Recreation Department Mailing Address: Senior Gab Eureka Parks & Recreation Department Mailing Address: The Timbers of Eureka #1 Coffey Park Lane Eureka, MO 63025 Eureka MO 63025 636-938-6775 www.eureka.mo.us Email for Ann: amoore@eureka.mo.us

More information

Dinner Menu - Allergy Guide

Dinner Menu - Allergy Guide Seafood Dinner Menu - Allergy Guide Table Bread Keg Mints Starters & Soup Escargot Mushroom Neptune Shrimp Cocktail Beef Carpaccio Baked Shrimp Scallops & Bacon Calamari Tuna Tartare Baked Brie Cheese

More information

Youth Summer Cooking CAmp

Youth Summer Cooking CAmp Youth Summer Cooking CAmp The Restaurant School at Walnut Hill College Youth Summer Cooking Camp Brochure 2012 Does your child love to cook? The Restaurant School at Walnut Hill College has a unique cooking

More information

Topic : Probability of a Complement of an Event- Worksheet 1. Do the following:

Topic : Probability of a Complement of an Event- Worksheet 1. Do the following: Topic : Probability of a Complement of an Event- Worksheet 1 1. You roll a die. What is the probability that 2 will not appear 2. Two 6-sided dice are rolled. What is the 3. Ray and Shan are playing football.

More information

epicurus Event Catering & Party Equipment Hire

epicurus Event Catering & Party Equipment Hire epicurus Event Catering & Party Equipment Hire Epicurus Events Ltd. 2015 epicurus Event, Catering & Party Equipment Hire Terms and Conditions of Hire Full payment and credit card details (for deposits)

More information

CULINARY ARTS COURSE DESCRIPTIONS. CUA 101 CULINARY PROGRAM FUNDAMENTALS 2 Credit Hours

CULINARY ARTS COURSE DESCRIPTIONS. CUA 101 CULINARY PROGRAM FUNDAMENTALS 2 Credit Hours CULINARY ARTS COURSE DESCRIPTIONS Beginning Production and Baking Certificate 16 Credits CUA 101 CULINARY PROGRAM FUNDAMENTALS 2 Credit Hours Covers the basic rules of sanitation, food borne illnesses,

More information

[Digitare il testo] Banqueting Folder. P.zza Lima 2-20124 Milan Tel. +39 02 20484.1 - Fax +39 02 2048422 info@galles.it - www.galles.

[Digitare il testo] Banqueting Folder. P.zza Lima 2-20124 Milan Tel. +39 02 20484.1 - Fax +39 02 2048422 info@galles.it - www.galles. [Digitare il testo] Banqueting Folder P.zza Lima 2-20124 Milan info@galles.it - www.galles.it Index Coffee Break Classic 8,00 Pg. 3 Afternoon Classic 8,00 Pg. 3 Welcome Coffee 5,00 Pg. 3 Cocktail Classic

More information

COMMUNION & CONFIRMATIONS DELIVERY SERVICE

COMMUNION & CONFIRMATIONS DELIVERY SERVICE Our popular delivery service is available as normal this year Here we deliver the food to your home, all hot food is delivered in chafer units that will keep the food warm for up to 2 1/2 hours, cold food

More information

Tabletop, Equipment & Supplies Catalogue Gordon Food Service Gordon Food Service

Tabletop, Equipment & Supplies Catalogue Gordon Food Service Gordon Food Service Gordon Food Service Helping you find the right solutions Gordon Food Service Product Specialists are trained to analyze your operation and identify the very best foods, foodservice products, and solutions

More information

Eating well: first year of life Food photo cards

Eating well: first year of life Food photo cards Eating well: first year of life Food photo cards For information on how to use these food photo cards, see Eating Well First Year of Life Practical Guide. ISBN 978-1-89-782030-8 Eating Well: First Year

More information

Boomtown Holiday Banquet Menu

Boomtown Holiday Banquet Menu Boomtown Holiday Banquet Menu Holiday Served Dinners- (Minimum of 20 Adults) First Course Mixed Greens with walnuts, fruit, cheese and raspberry vinaigrette Entrée Options Grilled Chicken Breast in Roasted

More information

Waterlily Cottage: Minimum Contents Inventory. Kitchen: Cork screw and bottle opener. Garlic press. Tin opener

Waterlily Cottage: Minimum Contents Inventory. Kitchen: Cork screw and bottle opener. Garlic press. Tin opener Please note we try very hard to consistently provide everything recorded on this inventory, (e.g we keep lots of spares to replace breakages on changeover days) - but just occasionally this inventory may

More information

New Year and Special Events Around the World

New Year and Special Events Around the World Schenectady County Community College School of Hotel, Culinary Arts and Tourism Calendar january Shrimp and Grits Peeling garlic: Peel a whole head of garlic by shaking it really hard. Place individual

More information

gestational diabetes my pregnancy, my baby, and me

gestational diabetes my pregnancy, my baby, and me gestational diabetes my pregnancy, my baby, and me What is Gestational Diabetes? Gestational diabetes occurs when your body cannot make adequate use of sugar in the blood. It is first found during pregnancy.

More information

How To Eat At The Germany Restaurant

How To Eat At The Germany Restaurant Fine Italian cuisine and catering for over 40 years! NOTES: Off-Premise Pricing Only, Panther Card and other discounts do not apply, Prices subject to change with market Prices subject to change at any

More information

Low Residue Diet A low residue diet is easier for your gut to digest. It

Low Residue Diet A low residue diet is easier for your gut to digest. It Low Residue Diet A low residue diet is easier for your gut to digest. It may be recommended to help improve your symptoms, to prepare you for an investigation or to reintroduce food after a period without

More information

Hospitality Catering Services. Catering Menus

Hospitality Catering Services. Catering Menus Hospitality Catering Services Catering Menus BUFFETS AND BOXES PLATTERS Go Fresh Finger Buffet» Assorted wraps with the following fillings: Duck in hoi sin sauce Chicken Caesar Tuna mayonnaise Falafel

More information

1. Deciding on the Food Budget and Which Foods to Spend Most Money on.

1. Deciding on the Food Budget and Which Foods to Spend Most Money on. Ideas Meal and planning tips for to fit eating your budget together Here is a plan to help you make the most of your food budget to promote health and well being for you and your family. Try working through

More information

Downtown St. Paul Banquet Menu Catered By:

Downtown St. Paul Banquet Menu Catered By: Downtown St. Paul Banquet Menu Catered By: 175 W. 7th Street, St. Paul, MN 55102 (651) 556-1420 www.theliffey.com Catering Coordinator: Whitney Gale (612) 252-1639 WhitneyG@CaraIrishPubs.com Menu Created

More information

Living Waters Camp and Conference Center Food Service

Living Waters Camp and Conference Center Food Service Living Waters Camp and Conference Center Food Service Forget everything you thought you knew about camp food. You have entered a different realm. We have been blessed with the addition of Chef Wayne Southworth

More information

MEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 1

MEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 1 Day 1 Tomato & Basil Omelet* (see recipe) 1 large egg 73.5 0.4 6.3 5 2 large egg whites 34.3 0.5 7.2 0.1 1/4 cup chopped tomato 8.1 1.8 0.4 0.1 2 Tbs grated parmesan cheese 43.1 0.4 3.9 2.9 2 Tbs chopped

More information

NUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.

NUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. NUTRITION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. MENU SELECTION Fire Starters Crowd Pleaser Crowd Pleaser with Pulled

More information

THE ULTIMATE CULINARY EXPERIENCE! ALL PRODUCT CATALOGUE

THE ULTIMATE CULINARY EXPERIENCE! ALL PRODUCT CATALOGUE C A N A D A THE ULTIMATE CULINARY EXPERIENCE! ALL PRODUCT CATALOGUE 4/14/14 1:43 PM COOKWARE ------------------------ Kitchen Charm is the perfect complement to any kitchen. Kitchen Charm s innovative

More information

Guidelines for Offering Healthy Foods at Meetings, Seminars and Catered Events

Guidelines for Offering Healthy Foods at Meetings, Seminars and Catered Events Guidelines for Offering Healthy Foods at Meetings, Seminars and Catered Events Guidelines for Offering Healthy Foods at Meetings, Seminars and Catered Events The School of Public Health at the University

More information

2015 Lunch. Legendary Hospitality by Xanterra

2015 Lunch. Legendary Hospitality by Xanterra 2015 Lunch For more information please contact Group Sales tel. 928.638.2525 fax 928.638.9810 grps-gcsr@xanterra.com www.grandcanyonlodges.com PO Box 699 Grand Canyon, AZ 86023 Legendary Hospitality by

More information

Westwood Retirement Resort II 09/21/2014-09/27/2014. Westwood Retirement Resort II Sunday, September 21, 2014. Spice Cake

Westwood Retirement Resort II 09/21/2014-09/27/2014. Westwood Retirement Resort II Sunday, September 21, 2014. Spice Cake Sunday, September 21, 2014 Five-Bean Soup Cranberry Wine Salad % Baked Sole Almondine Fillet of sole baked with onion, garlic, lemon and slivered almonds. Beef Tips Tender beef tips simmered in a mushroom

More information

June 2008 Van der Valk Hotel Arnhem

June 2008 Van der Valk Hotel Arnhem Lunch Menu Sandwich with cheese, ham or croquet (starts at) 2,50 Grilled sandwich with cheese or ham-cheese (starts at) 2,75 Double toasted sandwich with ham and cheese served with French fries 5,50 A

More information

LIGHTER FARE menus priced from $15 per person

LIGHTER FARE menus priced from $15 per person LIGHTER FARE menus priced from $15 per person Assorted Wraps Choose a variety from Turkey Caesar, BLT, Chipotle Chicken, Tuna Salad and Veggie House Made Potato or Tortilla Chips Assorted Deli Sandwiches

More information

Dinner Menu - Allergy Guide

Dinner Menu - Allergy Guide Dinner Menu - Allergy Guide Table Bread Keg Mints Starters & Soup Escargot Mushroom Neptune Shrimp Cocktail Baked Shrimp Scallops & Bacon Calamari Tuna Tartare Baked Brie French Onion Soup Salads Keg Caesar

More information

Wheat. Milk. Soy X X X X X X X X. Grilled cheese brochette X X X. Hummus & Co. (1/3 serving) X X X X. Mini Thai-style chicken brochettes (4) X X X X

Wheat. Milk. Soy X X X X X X X X. Grilled cheese brochette X X X. Hummus & Co. (1/3 serving) X X X X. Mini Thai-style chicken brochettes (4) X X X X Appetizers Cheese sticks (4) X X X X Chicken wings (4)* Chicken wings (8)* Combination platter 1 choice (cheese sticks) (1/2 serving) Combination platter 2 choices (cheese sticks and chicken wings) (1/3

More information

3.02D Manners and Etiquette

3.02D Manners and Etiquette 3.02 D Manners and Etiquette Manners refers to social behavior How a person behaves when with others Table Etiquette A set of guidelines to follow when eating Manners at the table 1 Why practice good manners?

More information

Management House. Purpose Built Training and Events Facilities. Flexible Venue Hire. Catering Options. Contact us

Management House. Purpose Built Training and Events Facilities. Flexible Venue Hire. Catering Options. Contact us Venue information Management House Purpose Built Training and Events Facilities Located five minutes from the heart of Brisbane s CBD, AIM s Queensland headquarters, Management House, is one of Australia

More information

Gluten Tree Appetizers

Gluten Tree Appetizers Allergen Information Appetizers Ribbies N N Y N N N N Y N Cajun Firecracker Sticks N Y N N Y Y N Y Y Calabash Chicken, Wings and Cheese Fries N Y Y N N N N Y N Cheese Fries N Y Y N N N N N N Chicken Wings,

More information

We give great importance to breakfast, especially if it weekend. A typical. Turkish breakfast consists of slices of Turkish feta cheese, honey or jam,

We give great importance to breakfast, especially if it weekend. A typical. Turkish breakfast consists of slices of Turkish feta cheese, honey or jam, A. TURKISH BREAKFAST We give great importance to breakfast, especially if it weekend. A typical Turkish breakfast consists of slices of Turkish feta cheese, honey or jam, butter, black olives, tomatoes

More information

Contact Us. Best Food Forward: Plan, Shop, Cook, Enjoy!

Contact Us. Best Food Forward: Plan, Shop, Cook, Enjoy! For more information about the Northern Nutrition Association, please contact us at nwtnna@gmail.com Contact Us Email us at nwtnna@gmail.com Bringing home healthy foods is the first step in healthy eating!

More information

Manhattan Steak House : Esplanadi Menu

Manhattan Steak House : Esplanadi Menu Alkuruoat : Starters Alkuruoka : Appetizer Pääruoka : Main dish Talon vihreä salaatti House green salad 6,90 Kreikkalainen salaatti Greek salad Katkarapusalaatti Shrimp salad Kylmäsavulohisalaatti Smoked

More information

Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) 1 Serving 300 35 4 1 0 0 470 61 6 28 7 40 0 20 45

Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) 1 Serving 300 35 4 1 0 0 470 61 6 28 7 40 0 20 45 Nutrition Guide Printed on 06-27-2016. Information can change frequently, so check www.dunkindonuts.com for the most current information. Before placing your order, please inform your server if a person

More information

Saturated Fat (g.) Cholesterol (mg.) Sodium (mg.) Total Carbs. (g.) Trans Fats (g.)

Saturated Fat (g.) Cholesterol (mg.) Sodium (mg.) Total Carbs. (g.) Trans Fats (g.) From Fat Bagels Plain 1 bagel 16 27 1 1 8 7 2 1 1 Honey Whole 1 bagel 16 27 3 3 46 1 7 8 12 1 Everything 1 bagel 11 29 2 2 7 8 2 1 1 Pumpernickel 1 bagel 16 26 1 1. 3 7 3 4 1 1 Asiago 1 bagel 116 31 3

More information

ALLERGEN MENU. When dining with us, please make your server aware of your allergies so that we can inform the kitchen.

ALLERGEN MENU. When dining with us, please make your server aware of your allergies so that we can inform the kitchen. ALLERGEN MENU At Olive Garden, we re committed to making the dining experience for every guest, including our guests with food allergies, an exceptional one. That s why we are proud to offer this information

More information

Eat More, Weigh Less?

Eat More, Weigh Less? Eat More, Weigh Less? How to manage your weight without being hungry 607 calories 293 calories Department of Health and Human Services Centers for Disease Control and Prevention Can you weigh less without

More information

COURSE SIZE AND COMPLEXITY... 1 RESOURCES... 1 COURSE DESCRIPTION... 2 LEARNING OUTCOMES... 2 COURSE CONTENT... 3 WORK EXPECTATIONS...

COURSE SIZE AND COMPLEXITY... 1 RESOURCES... 1 COURSE DESCRIPTION... 2 LEARNING OUTCOMES... 2 COURSE CONTENT... 3 WORK EXPECTATIONS... T A S M A N I A N H o s p i tali t y Q U A L I F I C A T I O N S Intro d u c ti o n A U T H O R I T Y HPT110109, TQA Level 1, Size Value = 10 THE COURSE DOCUMENT This document contains the following sections:

More information

2016 Catering Menu. Courtyard Kingston Highway 401/Division Street 103 Dalton Avenue, Kingston, ON K7K 0C4 T 6135487000 marriott.

2016 Catering Menu. Courtyard Kingston Highway 401/Division Street 103 Dalton Avenue, Kingston, ON K7K 0C4 T 6135487000 marriott. 2016 Catering Menu WELCOME TO A REFRESHING APPROACH TO EVENTS Whether you're planning a business meeting, family reunion or wedding rehearsal, having plenty of options and personalized attention can turn

More information

Hard Rock Cafe Miami Sales Kit. Heydyn Hernandez 305-377-3110 Miami_Sales@hardrock.com 401 Biscayne Blvd R-200, Miami FL, 33132

Hard Rock Cafe Miami Sales Kit. Heydyn Hernandez 305-377-3110 Miami_Sales@hardrock.com 401 Biscayne Blvd R-200, Miami FL, 33132 Hard Rock Cafe Miami Sales Kit Heydyn Hernandez 305-377-3110 Miami_Sales@hardrock.com 401 Biscayne Blvd R-200, Miami FL, 33132 MAIN DINING AREA SEATED RECEPTION STYLE UP TO 200 ROCK STARS COCKTAIL & BUFFET

More information

DESSERT Apple and cinnamon crumble with custard. 5 11 year olds. www.cwt-chew.org.uk

DESSERT Apple and cinnamon crumble with custard. 5 11 year olds. www.cwt-chew.org.uk DESSERT Apple and cinnamon crumble with custard DESSERT Apple and cinnamon crumble with custard Apple and cinnamon crumble Custard 90g 80g Apple and cinnamon crumble This recipe makes 4 portions of about

More information

TIMELESS BEAUTY, ELEGANCE & QUALITY. Furniture packs design for

TIMELESS BEAUTY, ELEGANCE & QUALITY. Furniture packs design for TIMELESS BEAUTY, ELEGANCE & QUALITY Furniture packs design for Furniture plays a key role in any home, and if you are investing in a second home abroad, either for lifestyle or investment purposes, the

More information

SAMPLE DINING MENU ALWAYS AVAILABLE BREAKFAST ACCOMPANIMENTS

SAMPLE DINING MENU ALWAYS AVAILABLE BREAKFAST ACCOMPANIMENTS Our chefs are constantly introducing new menus for our residents. Below is a sampling of menu items The Springs residents enjoy daily. Heart Healthy Options This heart healthy symbol indicates a low fat,

More information