Can You Name this Kitchen Equipment? Assembled and photographed by

Save this PDF as:
 WORD  PNG  TXT  JPG

Size: px
Start display at page:

Download "Can You Name this Kitchen Equipment? Assembled and photographed by"

Transcription

1 Can You Name this Kitchen Equipment? Assembled and photographed by Stacy Halvorson, Program Assistant Julie Garden Robinson, Ph.D., L.R.D. Food and Nutrition Specialist

2 Look at the pictures on the following pages. Try to name the equipment. The page that follows the picture shows the name of the equipment and describes the equipment. You may have many of these items in your kitchen at home. Which pieces of equipment have you seen? Which have you used?

3

4 Egg Beater Kitchen utensil used to mix things such as eggs or cream

5

6 Flour Sifter Kitchen device used to sift flour or powdered sugar

7

8 Grater Kitchen utensil with sharp perforations used to shred foods such as cheeses or vegetables

9

10 Electric Mixer Small kitchen appliance used to mix food such as batter or dough

11

12 Potato Masher Kitchen utensil used to crush soft foods such as cooked potatoes for mashed potatoes or cooked apples for applesauce.

13

14 Meat Thermometer Used to determine the internal temperature of meats to determine doneness

15

16 Cutting Board A durable board made of plastic or wood where you cut food items

17

18 Digital Scale Instrument used to measure specific weights

19

20 Manual Scale Instrument used to measure specific weights

21

22 Coffee Maker Small kitchen appliance used to brew coffee automatically

23

24 Stand Mixer Kitchen appliance used to mix food such as batter or dough

25

26 Blender Small kitchen appliance used to mix or puree food

27

28 Food Processor Small kitchen appliance with interchangeable blades used for shredding, blending, chopping or slicing food

29

30 Slow Cooker Small cooking appliance that uses low temperatures to cook food over an extended period of time allowing for unattended cooking

31

32 Toaster Small kitchen appliance designed to toast bread products

33

34 Tea Kettle Small kitchen device used to boil water on top of stove usually for teas or other hot beverages

35

36 Liquid Measuring Cup Measuring cup used to measure large amounts of liquid ingredients

37

38 Dry Measuring Cups Measuring utensils used to measure dry ingredients

39

40 Measuring Spoons Measuring utensils used to measure small amounts of either dry or liquid ingredients

41

42 Juicer Kitchen device used for extracting juice from fruits such as oranges or lemons

43

44 Egg Separator Kitchen utensil used to separate the egg yolk from the egg white

45

46 Peeler Kitchen utensil used to peel the outer skins of fruits and vegetables such as apples and potatoes

47

48 Spatula A kitchen utensil with a long handle and a flat edge designed for lifting or turning foods

49

50 Rubber Scraper Kitchen utensil designed for scraping insides of bowls or jars to remove all of the contents

51

52 Apple Corer Kitchen device used to slice and core apples

53

54 Pizza Cutter A wheel bladed kitchen cutting utensil used to cut pizza

55

56 Wire Whisk Kitchen utensil with wire coils used to beat eggs, cream, etc.

57

58 Pasta Spoon Kitchen serving utensil used for easily serving pasta such as spaghetti

59

60 Tongs Kitchen utensil used for picking items up, commonly used when grilling

61

62 Strainer Used in the kitchen to separate liquid from solids or to wash and drain small amounts of food

63

64 Pastry Brush/Basting Brush Cooking utensil used to spread oil or glazes on foods

65

66 Handheld Can Opener Kitchen utensil used to remove the lid of aluminum cans; may be electric or handheld

67

68 Rolling Pin Cylindrical kitchen utensil designed for rolling out dough

69

70 Serving Spatula Kitchen utensil used to serve foods such as bars, pies and cakes

71

72 Slotted Spoon Kitchen utensil used for stirring or serving foods such as vegetables

73

74 Scoop Specialized measuring spoon used to portion different amounts of foods

75

76 Ladle Kitchen utensil designed for serving soups and stews

77

78 Mixing Bowls Bowl used in the preparation of food for combining ingredients

79

80 Muffin Tin Pan with individual molds used for making muffins or cupcakes

81

82 Cake Pan Round pan used for baking cakes in the oven

83

84 9 inch by 13 inch Pan Shallow container usually made of metal or glass used to cook or store food

85

86 9 inch by 9 inch Pan Small kitchen pan used to make foods such as bars and cakes

87

88 Pie Tin Round baking pan with slanted sides used for making pies

89

90 Loaf Pan Pan used for baking breads in an oven

91

92 Pizza Pan Round pan used for cooking pizza

93

94 Cooling Rack Wire rack used to cool baked goods such as bread or cookies

95

96 Baking Sheet A flat, rectangular pan used for baking flat products such as cookies

97

98 Bar Pan Kitchen pan with shallow sides used to make baked goods such as brownies and bars

99

100 Saucepan A deep pan with a handle intended for use on the stovetop and is used for stewing and boiling

101

102 Double Boiler Consists of two saucepans, one fitting inside the other. Used to cook sauces or melt chocolate without burning or seizing it. Boiling water is placed in the bottom pot and the sauce or chocolate is placed in the top pot.

103

104 Stock Pot A large, tall, narrow pot used to cook soups, broths or pastas

105

106 Griddle Piece of cooking equipment with a flat metal portion on which food is cooked

107

108 Frying Pan Pan used for frying, searing or browning foods

109

110 Colander Bowl shaped kitchen utensil with holes used to drain and rinse foods

111

112 Skillet Pan usually large and heavy with moderately shallow sides used for frying or cooking a meal

113

114 Cast Iron Frying Pan Kitchen pan used to fry foods such as meat. Pan comes in varying sizes and can be used to cook with outdoors.

115

116 Dutch Oven Cooking pot usually made of castiron with a tight fitting lid normally used to cook on a campfire

117

118 Microwave Kitchen appliance that cooks food by passing an electromagnetic wave through it

119

120 Stove or Range Large kitchen appliance consisting of burners and an oven used to cook food

121

122 Refrigerator/Freezer Large kitchen appliance used to store food and keep it cold; usually has a freezer compartment used to store frozen food items

123

124 Carving Knife A kitchen knife designed to slice meats

125

126 Kitchen Shears Kitchen utensil used to trim food such as chicken

127

128 Paring Knife A thin bladed kitchen knife used for coring or peeling fruits

129

130 Chef s Knife A kitchen knife used for chopping, slicing, mincing, etc.

131

132 Bread Knife A kitchen knife with a long serrated blade that easily cuts through bread and other pastries

133

134 Casserole Dish Piece of cookware used in the oven to cook food

135

136 Hot Pads Insulated pads used to protect individual s hands or counter surface when transferring hot objects

KITCHEN UTENSILS AND EQUIPMENT

KITCHEN UTENSILS AND EQUIPMENT KITCHEN UTENSILS AND EQUIPMENT Kitchen Gadgets Abound! Thousands of kitchen utensils fill hundreds of general department stores and specialty shops Do you need all of those gadgets? No, generally they

More information

Kitchen Tools. Four basic knives should meet the needs of most home cooks.

Kitchen Tools. Four basic knives should meet the needs of most home cooks. 6 Part A Kitchen Tips and Information 7 Choose kitchen tools that work for you. Kitchen Tools Knives Choose knives that feel comfortable in your hand. A good choice is highcarbon stainless steel with blades

More information

Culinary Utensils. Culinary Arts I

Culinary Utensils. Culinary Arts I Culinary Utensils Culinary Arts I Sauce Pan A deep cooking pan with a handle Use-it-all-the-time pan for everything from gourmet sauces to canned soup Dutch Oven A large, heavy pot or kettle, usually of

More information

Common Kitchen Tools Baking Tools

Common Kitchen Tools Baking Tools Common Kitchen Tools Baking Tools Cake Pans Wire Cooling Rack Pie Pans Bundt Pan Tube Pan Loaf Pan Skillet Frying Pan Sauce Pans Stock Pot Muffin Pan Cookie Sheet Jelly Roll Pan Pizza Pan Casserole Dish

More information

Kitchen Equipment. Finding the Right Tool for the Job

Kitchen Equipment. Finding the Right Tool for the Job Kitchen Equipment Finding the Right Tool for the Job Objectives 1. The names and uses of various kinds of utensils 2. Names and uses of various types of cookware 3. Small kitchen appliances that make cooking

More information

Year 7 Recipe's. Cooking and Nutrition

Year 7 Recipe's. Cooking and Nutrition Year 7 Recipe's Cooking and Nutrition Fruit Salad 1 lemon 1 red apple 1 banana 1 orange 50g grapes 50g strawberries 100g sugar 250 mls cold water Chopping board Mixing bowl Knife Saucepan Lemon squeezer

More information

Chop and Mince. Cube and Dice. Pare. Peel. Score. Slice. Crush. Flake. Grate and Shred. Grind. Julienne Mash. Puree. Quarter Snip

Chop and Mince. Cube and Dice. Pare. Peel. Score. Slice. Crush. Flake. Grate and Shred. Grind. Julienne Mash. Puree. Quarter Snip Cutting Terms Chop and Mince Cube and Dice Pare Peel Score Slice Crush Flake Grate and Shred Grind Julienne Mash Puree Quarter Snip Chopping means to cut foods into small irregular pieces. To mince is

More information

(teacher) Sample question: What is the most difficult part of cooking for you and your family? Possible responses:

(teacher) Sample question: What is the most difficult part of cooking for you and your family? Possible responses: COOKING Cooking (teacher) Sample question: What is the most difficult part of cooking for you and your family? Possible responses: Cooking takes too long and I always end up with a messy kitchen. I wish

More information

Naming the Utensils. Learner Objectives: Educational Lesson: MATERIALS NEEDED TIME NEEDED FOR LESSON. Different utensils (10-15) About 30-35 minutes.

Naming the Utensils. Learner Objectives: Educational Lesson: MATERIALS NEEDED TIME NEEDED FOR LESSON. Different utensils (10-15) About 30-35 minutes. Naming the Utensils MATERIALS NEEDED Learner Objectives: The 4-H member will: Different utensils Be able to distinguish between the different utensils that are used in the kitchen. (10-15) Be able to identify

More information

Knives Keeping your knives sharp keeps you safer because less pressure is required to cut through food. Below is a list of the knives you will want to

Knives Keeping your knives sharp keeps you safer because less pressure is required to cut through food. Below is a list of the knives you will want to Stocking your kitchen with tools and gadgets can either be amusing or confusing, depending on your cooking abilities. Here are the tools that every cook will want to have on hand. The Essentials Can/Bottle

More information

Assessment Requirements for SITHCCC008 Prepare vegetable, fruit, eggs and farinaceous dishes

Assessment Requirements for SITHCCC008 Prepare vegetable, fruit, eggs and farinaceous dishes Assessment Requirements for SITHCCC008 Prepare vegetable, fruit, eggs and farinaceous dishes Release: 1 Assessment Requirements for SITHCCC008 Prepare vegetable, fruit, eggs and farinaceous dishes Modification

More information

Blueberry Muffins. 2. In a large bowl sift together the flour, baking soda, baking powder, and salt and set aside.

Blueberry Muffins. 2. In a large bowl sift together the flour, baking soda, baking powder, and salt and set aside. Blueberry Muffins 12 1/2 ounces cake flour 1 teaspoon baking soda 2 teaspoons baking powder Heavy pinch salt 1 cup sugar 1/2 cup vegetable oil 1 egg 1 cup yogurt 1 1/2 cups fresh blueberries Vegetable

More information

Kitchen equipment Ways of cooking food Other things you do to food

Kitchen equipment Ways of cooking food Other things you do to food Worksheet 1- Brainstorming by category With your partner, write as many different English words or expressions as you can in the categories below. If there is something you don t know the word for but

More information

Name: Hour: Review: 1. What are the similarities and differences between a blender and a hand blender?

Name: Hour: Review: 1. What are the similarities and differences between a blender and a hand blender? #300030 Name: Hour: VIDEO WORKSHEET Review: After viewing Small Kitchen Appliances, answer the following questions. 1. What are the similarities and differences between a blender and a hand blender? 2.

More information

CHOCOLATE CHEESECAKE IN A JAR

CHOCOLATE CHEESECAKE IN A JAR CHOCOLATE CHEESECAKE IN A JAR CHOCOLATE CAKE 1 NoMU Chocolate Cake Kit CHEESECAKE 90g castor sugar 450g cream cheese 1 tsp NoMU Vanilla Paste 1 large egg sterilised glass jars Preheat the oven to 180 C.

More information

St. Genevieve s High School Home Economics Department. Year 8 Recipes

St. Genevieve s High School Home Economics Department. Year 8 Recipes St. Genevieve s High School Home Economics Department Year 8 Recipes Toasted Sandwich Ingredients 2 slices of wholemeal bread 1-2 slices of cooked ham 25g cheese Low-fat margarine spread Other optional

More information

STUDENTS ACTIVITY TEACHER S ACTIVITY

STUDENTS ACTIVITY TEACHER S ACTIVITY August, 2014 LESSON PLAN in TLE GRADE 9 COMMERCIAL COOKING I. OBJECTIVE At the end of the lesson the students are expected to: 1. Identify the materials of kitchen utensils and tools commonly found in

More information

Cinnamon Rolls. 1 recipe Basic Roll Dough! cup butter, melted " cup sugar 2 teaspoons cinnamon

Cinnamon Rolls. 1 recipe Basic Roll Dough! cup butter, melted  cup sugar 2 teaspoons cinnamon Cinnamon Rolls 1 recipe Basic Roll Dough! cup butter, melted " cup sugar 2 teaspoons cinnamon After dough rises once, roll out on floured surface to an 18x15- inch rectangle. Brush dough with butter, leaving

More information

Old-Fashioned Pumpkin Cookies

Old-Fashioned Pumpkin Cookies Old-Fashioned Pumpkin Cookies RECTORY 2½ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg ½ teaspoon salt 1½ cups granulated sugar

More information

Bakery Mix Recipes Cookies and Desserts

Bakery Mix Recipes Cookies and Desserts Bakery Mix Recipes Cookies and Desserts Oatmeal Cookies 2-1/2 c. Mountain Maid Low Fat Bakery Mix 2-1/2 c, quick cooking oatmeal 1/2 c. margarine 1/2 c. brown sugar, packed 1/2 c. granulated sugar 2 eggs

More information

Release: 1. Assessment Requirements for SITHCCC012 Prepare poultry dishes

Release: 1. Assessment Requirements for SITHCCC012 Prepare poultry dishes Release: 1 Assessment Requirements for SITHCCC012 Prepare poultry dishes Assessment Requirements for SITHCCC012 Prepare poultry dishes Modification History Not applicable. Performance Evidence Evidence

More information

Baking Tools and Equipment An Interactive Learning Resource

Baking Tools and Equipment An Interactive Learning Resource Baking Tools and Equipment An Interactive Learning Resource Acknowledgements This resource was developed through generous support from the Janice Thomson Memorial Grant program that commemorates the goals

More information

Release: 1. Assessment Requirements for SITHCCC006 Prepare appetisers and salads

Release: 1. Assessment Requirements for SITHCCC006 Prepare appetisers and salads Release: 1 Assessment Requirements for SITHCCC006 Prepare appetisers and salads Assessment Requirements for SITHCCC006 Prepare appetisers and salads Modification History Not applicable. Approved Page 2

More information

Cooking and Nutrition in DT 2014

Cooking and Nutrition in DT 2014 Cooking and Nutrition in DT 2014 Year by year progressive knowledge based planning. As part of their work with food, pupils should be taught how to cook and apply the principles of nutrition and healthy

More information

Always bring a container to take your. food home in. Year 7 Food Technology recipe book term 1. Name: Tutor group: Teacher:

Always bring a container to take your. food home in. Year 7 Food Technology recipe book term 1. Name: Tutor group: Teacher: Year 7 Food Technology recipe book term 1 Name: Tutor group: Teacher: Name of Dish Fruit Salad Pizza toast Fruit flapjack Vegetable chowder Mini carrot cakes Apple and raisin crumble Cheesy scones Vegetable

More information

Did YOU know. all the wonderful things you can bake SWANS DOWN CAKE FLOUR. with. mm^mmmm

Did YOU know. all the wonderful things you can bake SWANS DOWN CAKE FLOUR. with. mm^mmmm Did YOU know mm^mmmm all the wonderful things you can bake with SWANS DOWN CAKE FLOUR EASY-ROLL PIE CRUST made with SWANS DOWN The secret... let it stand a few minutes before rolling. The result... an

More information

Enjoy your meal! Léa's Chocolate Cake. Ingredients : 150 g of dark chocolate 80g of flour 100of sugar 80g of butter 4 eggs Baking Powder Preparation :

Enjoy your meal! Léa's Chocolate Cake. Ingredients : 150 g of dark chocolate 80g of flour 100of sugar 80g of butter 4 eggs Baking Powder Preparation : Léa's Chocolate Cake Ingredients : 150 g of dark chocolate 80g of flour 100of sugar 80g of butter 4 eggs Baking Powder Preparation : Melt the butter and the chocolate. Add the egg yolks, sugar, flour and

More information

Tooling around: Recipes from Julia Child s kitchen

Tooling around: Recipes from Julia Child s kitchen Tooling around: Recipes from Julia Child s kitchen QUICHE LORRAINE Start to finish: 4 hours (30 minutes active) Servings: 6 For the dough: 1 1/2 cups all-purpose flour 1/2 cup cake flour 1 teaspoon salt

More information

Assessment Requirements for SITHKOP001 Clean kitchen premises and equipment

Assessment Requirements for SITHKOP001 Clean kitchen premises and equipment Assessment Requirements for SITHKOP001 Clean kitchen premises and equipment Release: 1 Assessment Requirements for SITHKOP001 Clean kitchen premises and equipment Modification History Not applicable. Approved

More information

Fırında Sütlaç Recipes

Fırında Sütlaç Recipes Fırında Sütlaç Recipes INGREDIENTS: 4 water glass milk 3.5 kaffee cup suger 4 kaffee cup sübye 1 kaffee cup rice Half teaspon salt PREPERATION: Cook the rice in abundant water and then filter it. Boil

More information

Overnight Crescent Rolls. Heat these together in sauce pan and cool: 1 cup milk 1/2 cup butter (1 cube) 1/2 cup sugar

Overnight Crescent Rolls. Heat these together in sauce pan and cool: 1 cup milk 1/2 cup butter (1 cube) 1/2 cup sugar Overnight Crescent Rolls Heat these together in sauce pan and cool: 1/2 cup butter (1 cube) 1/2 cup sugar 2 Tablespoons yeast dissolved in 1/3 cup hot water 4 cups flour 3 eggs 1 1/2 teaspoon salt 1. Mix

More information

Classic Pot Roast Serves 6

Classic Pot Roast Serves 6 Classic Pot Roast Serves 6 3-pound boneless chuck roast Salt and freshly ground black pepper 1 tablespoon vegetable oil 1 onion, chopped 2 ribs celery, chopped 1 cup red wine 2 cups beef stock 2 to 3 sprigs

More information

Coconut Flour Recipes by The Coconut Mama

Coconut Flour Recipes by The Coconut Mama 1 Coconut flour is a wonderful flour that can be used to recreate grain free versions of your favorite breads and desserts. Coconut flour is a high fiber flour often used by those on gluten and grain free

More information

THE ULTIMATE CULINARY EXPERIENCE! ALL PRODUCT CATALOGUE

THE ULTIMATE CULINARY EXPERIENCE! ALL PRODUCT CATALOGUE C A N A D A THE ULTIMATE CULINARY EXPERIENCE! ALL PRODUCT CATALOGUE 4/14/14 1:43 PM COOKWARE ------------------------ Kitchen Charm is the perfect complement to any kitchen. Kitchen Charm s innovative

More information

Easter Brunch Menu Ideas with Chef Eric Crowley

Easter Brunch Menu Ideas with Chef Eric Crowley Easter Brunch Menu Ideas with Chef Eric Crowley March 7th, 2014 Chef Eric Jacques Crowley is a seasoned, professional chef and the founder, owner and chef instructor at his dynamic cooking school, Chef

More information

Mini Canes Recreational Sports Camp

Mini Canes Recreational Sports Camp Mini Canes Recreational Sports Camp Mrs. Greene s Cookbook 2007 Table of Contents Apple Cinnamon Muffins... 1 Chocolate-Buttermilk Loaves... 1 Crusty Pepperoni Pizza... 2 French Toast... 2 Ginger Strips...

More information

Reviewing Quickbreads & Yeastbreads

Reviewing Quickbreads & Yeastbreads Name: Class: _ Date: _ ID: A Reviewing Quickbreads & Yeastbreads True/False Indicate whether the statement is true or false. 1. Quick breads and muffins freeze well. 2. Overmixing cannot harm quick-bread

More information

Part One VIDEO WORKSHEET. Review: # Name: Hour: After watching Baking Fundamentals: Cookies, Bars, & Cakes, answer the following questions.

Part One VIDEO WORKSHEET. Review: # Name: Hour: After watching Baking Fundamentals: Cookies, Bars, & Cakes, answer the following questions. #300041 Name: Hour: VIDEO WORKSHEET Review: Part One After watching Baking Fundamentals: Cookies, Bars, & Cakes, answer the following questions. 1. Where did the term cookie come from? 2. What were cookies

More information

2 Sticks Of Butter 1/2 Cup Sugar 1/2 Cup Crushed Ruffled Potato Chips 1 Tsp Vanilla 2 Cups Sifted Flour 1/2 Cup Chopped Pecans

2 Sticks Of Butter 1/2 Cup Sugar 1/2 Cup Crushed Ruffled Potato Chips 1 Tsp Vanilla 2 Cups Sifted Flour 1/2 Cup Chopped Pecans Potato Chip Cookie Kristi Ziehl 2 Sticks Of Butter 1/2 Cup Sugar 1/2 Cup Crushed Ruffled Potato Chips 1 Tsp Vanilla 2 Cups Sifted Flour 1/2 Cup Chopped Pecans Mix in order given Form into 1-inch balls

More information

Top Ten Favorite Dog Treat Recipes

Top Ten Favorite Dog Treat Recipes Top Ten Favorite Dog Treat Recipes Your Free Gift from the Dog Treat Kitchen Visit us for more Tips and Techniques at http://www.dogtreatkitchen.com Table of Contents Peanut Butter & Oat Dog Cookie...

More information

Classy Cupcake Recipes

Classy Cupcake Recipes Classy Cupcake Recipes When you want to decorate your cupcakes with an air of panache and decadence, look no further than these scrumptious Classy Cupcake Recipes. With flavors like banana split, key lime,

More information

Mini Pumpkin Cheesecakes with Gingersnap Crust

Mini Pumpkin Cheesecakes with Gingersnap Crust Mini Pumpkin Cheesecakes with Gingersnap Crust Crust 16 gingersnaps 2 graham crackers Filling: 3 tubs of Manhattan Bagel ⅓ tablespoon sugar ¼ cup all purpose flour 3 tablespoons melted butter 3 teaspoons

More information

Mark Rutherford School. Year 8. Food Technology Recipe Book. Term 2

Mark Rutherford School. Year 8. Food Technology Recipe Book. Term 2 Mark Rutherford School Year 8 Food Technology Recipe Book Term 2 Name: Tutor group: Teacher: 1 Dutch apple cake 100g caster sugar 100g soft margarine 2 eggs 100g self raising flour 1 x 5ml spoon baking

More information

Muffins, Muffins! Recipe Book

Muffins, Muffins! Recipe Book Muffins, Muffins, Muffins! Recipe Book Muffins, Muffins, Muffins! Recipe Book TABLE OF CONTENTS BANANA CRUMB 7 LEMON POPPY SEED 8 CHOCOLATE CHOCOLATE-CHIP 9 CHOCOLATE CHEESECAKE 0 PUMPKIN COFFEE CAKE

More information

Honey Recipes. From the Minco Honey Festival, Minco, OK

Honey Recipes. From the Minco Honey Festival, Minco, OK Honey Recipes From the Minco Honey Festival, Minco, OK Chocolate Drop Cookies 2/3 cup of softened butter 1/2 cup of sugar 1/2 cup of honey 1/2 cup of cocoa 1/4 cup of butter milk 1 3/4 cup of flour 1/2

More information

Deviled Eggs with Ham

Deviled Eggs with Ham Meal 1 Deviled Eggs with Ham * 12 large eggs * 8 oz finely chopped ham * ½ cup finely chopped celery * 1 tablespoon finely chopped green onion * 6 tablespoons mayonnaise * 2 tablespoons Dijon mustard *

More information

Fun recipes to make with your kids

Fun recipes to make with your kids Fun recipes to make with your kids Ages 2-5 You will see this handprint throughout the recipes listed here. The orange handprint is placed next to cooking activities that are at your 2 year old child can

More information

Ingredients. n 2 cups canned chicken, drained and rinsed. n 3/4 cup water. n 1 cup refried beans. n 6 whole-wheat flour tortillas

Ingredients. n 2 cups canned chicken, drained and rinsed. n 3/4 cup water. n 1 cup refried beans. n 6 whole-wheat flour tortillas Quesadillas with Refried Beans and Chicken Quesadillas are a great way to get creative! Add your favorite fresh fruit and vegetables. Try a vegetarian option with all beans or substitute a favorite meat

More information

Outdoor Cooking Recipes. Scr0ggin' Australian Style '08. Alyson McCall

Outdoor Cooking Recipes. Scr0ggin' Australian Style '08. Alyson McCall Outdoor Cooking Recipes Scr0ggin' Australian Style '08 Alyson McCall Banana Special 5 x ripe bananas 2 eggs 4 x tablespoons flour 2 x tablespoons cinnamon ¼ cup of sugar Mash bananas well Add egg and flour

More information

Mixed Green Salad with Blueberry Vinaigrette Recipe provided by Christina Ilarazza, Central Market Cooking Staff and Certified by Cuisine for Healing

Mixed Green Salad with Blueberry Vinaigrette Recipe provided by Christina Ilarazza, Central Market Cooking Staff and Certified by Cuisine for Healing Mixed Green Salad with Blueberry Vinaigrette Recipe provided by Christina Ilarazza, Central Market Cooking Staff 1 medium shallot, minced 1 teaspoon fresh garlic, minced 1 cup fresh blueberries ½ cup white

More information

Casserole Recipes. Beef Goulash

Casserole Recipes. Beef Goulash Casserole Recipes Beef Goulash 2 cups uncooked elbow macaroni 1 1/2 lbs lean ground beef 1/2 lb fresh mushrooms, sliced 1 lg onion, chopped 1 garlic clove, minced 1 can (6 oz) unsalted tomato paste 3/4

More information

Lite Recipes: Desserts

Lite Recipes: Desserts Lite Recipes: Desserts Lite recipes are for people who are controlling their sodium, cholesterol, fat or calorie intake. Frozen Strawberry Yogurt 1 cup sliced fresh strawberries 1 teaspoon unflavored gelatin,

More information

Equipment List Culinary Arts - CIP No. 12.0500 Please note Large Equipment

Equipment List Culinary Arts - CIP No. 12.0500 Please note Large Equipment Culinary Arts - CIP No. 12.0500 The Culinary Arts classroom should reflect the equipment and environment students would expect to find in industry. All equipment used in the preparation of food should

More information

Preheat oven to 350ºF. Line a sheet pan with parchment paper.

Preheat oven to 350ºF. Line a sheet pan with parchment paper. RECIPES The Flying Biscuit s Famous Flying Biscuits 3 cups all purpose flour (a soft winter wheat flour, like White Lily, is best) 1 tablespoon plus 1 _ teaspoon baking powder _ teaspoon salt 2 tablespoon

More information

Use ingredients that are readily available so preparing food is both time and cost effective.

Use ingredients that are readily available so preparing food is both time and cost effective. Kitchen Recipes The aim of this recipe book is to show you ways to prepare affordable, healthy and tasty meals for your family. All recipes use readily available ingredients, will feed a family of 4 and

More information

ROOM AREA QTY ITEM NOTES

ROOM AREA QTY ITEM NOTES 1 Kitchen Bare ware Angel food cake pans Kitchen Bake ware Au gratin server Kitchen Bake ware Broiler pan Kitchen Bake ware Bunt pans Kitchen Bake ware Cake pans Kitchen Bake ware Casserole set Kitchen

More information

Sugar Cookies. Ice Box Cookies. Hannah Christiane Hansen Cox. Hannah Christiane Hansen Cox. Ingredients: Ingredients:

Sugar Cookies. Ice Box Cookies. Hannah Christiane Hansen Cox. Hannah Christiane Hansen Cox. Ingredients: Ingredients: Sugar Cookies 1 heaping cup lard 1 1/3 cups sugar 2 eggs - well beaten 1 cup canned milk (evaporated) or ½ and ½ 5 cups flour 4 teaspoons baking powder ¼ teaspoon salt 2 teaspoons vanilla Mix flour, baking

More information

1. Mixed Bean Hot Pot Serves 4

1. Mixed Bean Hot Pot Serves 4 Vegetarian Recipes 1. Mixed Bean Hot Pot Serves 4 1½ lb potatoes, peeled and quartered 3 tbsp semi skimmed milk 3 tbsp unsweetened apple juice 2 tbsp vinegar 2 tbsp soy sauce 2 tbsp tomato puree 1 tbsp

More information

4 gal cambro 6 3 gal cambro 6 mixing bowl metal large 7 mixing bowl metal small 3 metal grate full hotel 12 metal grate 1/2 hotel 2 mandolin 1 1 gal

4 gal cambro 6 3 gal cambro 6 mixing bowl metal large 7 mixing bowl metal small 3 metal grate full hotel 12 metal grate 1/2 hotel 2 mandolin 1 1 gal SMALLWARES INVENTORY ITEM QUANTITY full sheet pan 200 1/2 sheet pan 5 2" hotel pan 80 4" hotel pan 25 4" 1/2 pan 30 9" lexan white 2 clear coffin 5 clear coffin lid 3 white coffin 1 white coffin lid 1

More information

Rainworth State School s Tuckshop Homebaking Recipe Ideas Booklet

Rainworth State School s Tuckshop Homebaking Recipe Ideas Booklet Rainworth State School s Tuckshop Homebaking Recipe Ideas Booklet Please email rainworthtuckshop@gmail.com if you have any questions regarding these recipes. Happy baking! Anzac Biscuits 1 cup plain flour

More information

The Creative Homemaking Guide to. Quick Bread Recipes. by Rachel Paxton

The Creative Homemaking Guide to. Quick Bread Recipes. by Rachel Paxton The Creative Homemaking Guide to Quick Bread Recipes by Rachel Paxton ABOUT CREATIVE HOMEMAKING: Visit Creative Homemaking for all of your homemaking needs. Creative Homemaking offers cleaning hints, a

More information

BREAD MAKER. Recipes USE WITH MODEL#GBM3100

BREAD MAKER. Recipes USE WITH MODEL#GBM3100 WWW.GOURMIA.COM BREAD MAKER Recipes USE WITH MODEL#GBM3100 WWW.GOURMIA.COM PREP TIME 5 MINUTES MACHINE TIME 3 HOURS, 5 MINUTES 1 3/4 CUPS MILK 5 CUPS (22 1/2 OUNCES) BREAD FLOUR 3 TABLESPOONS SUGAR 2 TEASPOONS

More information

Five Hour Beef Stew Charlsie Holmes, St. Ann s Episcopal Church

Five Hour Beef Stew Charlsie Holmes, St. Ann s Episcopal Church Five Hour Beef Stew Charlsie Holmes, St. Ann s Episcopal Church 6 pounds chuck roast cut in bite- sized pieces 3 cups chopped celery 1 bag baby carrots 3 or 4 large potatoes chopped 2 or 3 large onions

More information

FRENCH FRIES Ingredients: FH1163 FH1363 Fresh potatoes (to peel) 1500 g 1750 g Fine salt to taste to taste Peanut oil level 4 level 5 SAVOURY PIE

FRENCH FRIES Ingredients: FH1163 FH1363 Fresh potatoes (to peel) 1500 g 1750 g Fine salt to taste to taste Peanut oil level 4 level 5 SAVOURY PIE FRENCH FRIES Fresh potatoes (to peel) 1500 g 1750 g Fine salt Peanut oil level 4 level 5 10 min. 10 min. 37 min. 40 min. 2. Peel the potatoes and cut them into chips of about 1 cm per side. 3. Put the

More information

Simple Recipes for The Day After Thanksgiving

Simple Recipes for The Day After Thanksgiving Simple Recipes for The Day After Thanksgiving 1. Turkey, Stuffing & Corn Croquettes 2. Turkey, Green Bean & Mushroom Strudel 3. Turkey French Toast 4. Cream of Sweet Potato/Yam with & Crispy Sage Garnish

More information

More Recipes, at CHEFSAFIELD.COM WARNER HANSON TELEVISION / CHEFS A' FIELD.

More Recipes, at CHEFSAFIELD.COM WARNER HANSON TELEVISION / CHEFS A' FIELD. Honey Bees are responsible for pollination of more than one of every three bites we eat in this world... without the honey bee to pollinate our crops, there would be no apples, berries, alliums, squashes,

More information

Funeral Ministry Salads & Sides

Funeral Ministry Salads & Sides Funeral Ministry Salads & Sides 10/22/2010 1:05:00 PM Broccoli Corn Muffins 1 (10 oz) pkg. frozen chopped broccoli thawed 1 (7 oz) pkg. corn muffin mix 4 eggs, beaten ½ cup butter, melted ¾ cup cottage

More information

ENJOY THIS SELECTION FROM. Junior s Desserts. Desserts. 65 Recipes. From the publishers of Fine Cooking

ENJOY THIS SELECTION FROM. Junior s Desserts. Desserts. 65 Recipes. From the publishers of Fine Cooking ENJOY THIS SELECTION FROM Junior s Desserts Desserts From the publishers of Fine Cooking 65 Recipes for Cheesecakes, Pies, Cookies, Cakes, and More To purchase your copy of Junior s Desserts, click here:

More information

Background: Baking Techniques

Background: Baking Techniques Background: Baking Techniques Flour mixtures, e.g., muffins, cakes, cookies and breads, make up a large portion of our daily diets. These products are also an important part of our culture and how we celebrate

More information

Year 7 Food Technology. Super Snack Food Recipe Book

Year 7 Food Technology. Super Snack Food Recipe Book Year 7 Food Technology Super Snack Food Recipe Book Name: Please keep this booklet in a safe place and bring it to every lesson When cooking, keep it in a protective plastic wallet These recipes are the

More information

OATMEAL CHOCOLATE CHIP COOKIES WITH BLUEBERRIES

OATMEAL CHOCOLATE CHIP COOKIES WITH BLUEBERRIES Baking with Oil OATMEAL CHOCOLATE CHIP COOKIES WITH BLUEBERRIES 1 cup (250 ml) flour 1 egg 3/4 tsp (3 ml) ground ginger 1 tsp (5 ml) vanilla 1/2 tsp (2 ml) baking soda 1 cup (250 ml) semi-sweet chocolate

More information

Allergy Friendly Holiday Recipes

Allergy Friendly Holiday Recipes Caramel Popcorn 2 T. Oil ½ cup popcorn kernels ½ tsp. salt, divided 1 ½ cups light brown sugar, firmly packed ½ cup margarine (dairy-free) ½ cup light corn syrup Grease 2 large caking pans. Set aside.

More information

Banana Boats. STYLE: Foil DIFFICULTY: Beginner TOTAL TIME: Prep 20 min/bake: 5-10 min SERVINGS: 4

Banana Boats. STYLE: Foil DIFFICULTY: Beginner TOTAL TIME: Prep 20 min/bake: 5-10 min SERVINGS: 4 Banana Boats STYLE: Foil TOTAL TIME: Prep 20 min/bake: 5-10 min SERVINGS: 4 4 medium unpeeled ripe bananas 4 teaspoons miniature chocolate chips 4 tablespoons miniature marshmallows Cut banana peel lengthwise

More information

Courgette Fritters. Ingredients. Method. Episode Two, Picnics:

Courgette Fritters. Ingredients. Method. Episode Two, Picnics: Courgette Fritters 3 Courgettes (Grated) 1 Onion (Grated) 1 Clove of Garlic (Crushed) 2 Eggs (Beaten) 4oz (100g) Gram Flour 6oz (150g) Strong crumbly cheese such as Feta or Lancashire 1 Small Red or Green

More information

Gluten-Free Baking: Tips & Recipes

Gluten-Free Baking: Tips & Recipes Gluten-Free Baking: Tips & Recipes From the National Foundation for Celiac Awareness Webinar: Holiday Special: Gluten-Free Baking Featuring Chef Richard Coppedge, Jr., CMB, Professor, Baking and Pastry

More information

Southern Sweet Potatoes Serves 8

Southern Sweet Potatoes Serves 8 Southern Sweet Potatoes Serves 8 1 ½ cups mashed sweet potato ½ cup brown sugar 1 teaspoon cinnamon 1 teaspoon ground ginger ¼ teaspoon salt 2 well beaten eggs 1 cup heavy cream 1 store bought savory crust

More information

Chess Squares. Ingredients: 1 Box Yellow Cake Mix 3 Eggs 8oz. Cream Cheese Softened One Stick of Butter 4c. Powdered Sugar

Chess Squares. Ingredients: 1 Box Yellow Cake Mix 3 Eggs 8oz. Cream Cheese Softened One Stick of Butter 4c. Powdered Sugar Apple Cashew Salad Salad: romaine lettuce* spinach leaves* 2 granny smith apples, sliced and chopped 1 tin cashews (I get pieces and halves, lightly salted) cheese crumbles (I get the kraft bag of cheese

More information

Ice Cream Dessert Contest Recipes

Ice Cream Dessert Contest Recipes Ice Cream Dessert Contest Recipes Entry #1 Mexican taco shell ice cream treat 2 corn or flour tortillas 2 ripped bananas 1/4 cup whole milk 1 envelope of dry milk 1 Tbs. chocolate or strawberry syrup 2

More information

Festive Holiday Recipes

Festive Holiday Recipes Recipes Sensational Holiday Recipes For a variety of reasons, many individuals experience dysphagia, or difficulty swallowing, and therefore require liquids or soft consistency foods to meet their nutrition

More information

Chicken Tikka Masala. Meat Main Meal. Primary school portion. This recipe makes 30 x 151g servings. 120 minutes prep time. Ingredients.

Chicken Tikka Masala. Meat Main Meal. Primary school portion. This recipe makes 30 x 151g servings. 120 minutes prep time. Ingredients. Chicken Tikka Masala Meat Main Meal 30 x 151g 120 minutes 30 minutes 2 Chopped red chillies 5 Peeled garlic cloves 75g Fresh peeled ginger 75ml Vegetable oil 8g Paprika 22g Garam masala 8g Tomato puree

More information

COOKING WITH ENTERGY. Soups and Stews

COOKING WITH ENTERGY. Soups and Stews COOKING WITH ENTERGY Soups and Stews COOKING WITH ENTERGY SOUPS & STEWS FAVORITE STEW 1 pound boneless beef or 1 tablespoon Worcestershire veal shoulder sauce 1 teaspoon salt 1 teaspoon liquid gravy 1/4

More information

Nonfat Dry Milk. What It Is. Storing Dry Milk. How to Make Fluid Skim Milk. Charlotte P. Brennand, PhD Food Science Specialist. February 1991 FN 142

Nonfat Dry Milk. What It Is. Storing Dry Milk. How to Make Fluid Skim Milk. Charlotte P. Brennand, PhD Food Science Specialist. February 1991 FN 142 Nonfat Dry Milk Charlotte P. Brennand, PhD Food Science Specialist February 1991 FN 142 What It Is Nonfat dry milk is a wholesome dairy product made from fresh milk. Only the cream and water are removed.

More information

CAMP ILLAHEE RECIPES

CAMP ILLAHEE RECIPES CAMP ILLAHEE RECIPES A few of the favorite recipes enjoyed throughout the summer at Camp Illahee! We hope that you ll enjoy them as much at home with your family and friends. Lemon Fluff 2 cans sweetened

More information

weet-bix recipe book

weet-bix recipe book weet-bix recipe book Wheatie Smoothie 1 cup Sanitarium So Good Lite soymilk 1 Sanitarium Weet-Bix 1 chopped banana ½ cup frozen berries 1. Place all ingredients in blender and blend until smooth. Pour

More information

Pizza toppings: as desired

Pizza toppings: as desired Homemade Pizza Dough Ingredients: 1 teaspoon instant dry yeast 1 teaspoon sugar ½ cup warm water (120 degrees F) 2 tablespoons olive oil 1 ½ cup bread flour 1 teaspoon salt flour and yellow corn meal to

More information

COOKING COMPETITON - RECIPES. BANITSA - Bulgarian cheese pastry, cheese pie

COOKING COMPETITON - RECIPES. BANITSA - Bulgarian cheese pastry, cheese pie Comenius Project 11-PM-93-SB-RO Tolerance in the Multicultural Life of 21st Century Europe COOKING COMPETITON - RECIPES BANITSA - Bulgarian cheese pastry, cheese pie Ingredients 1 pack of filo dough 3

More information

Assessment Requirements for SITHCCC018 Prepare food to meet special dietary requirements

Assessment Requirements for SITHCCC018 Prepare food to meet special dietary requirements Assessment Requirements for SITHCCC018 Prepare food to meet special dietary requirements Release: 1 Assessment Requirements for SITHCCC018 Prepare food to meet special dietary requirements Modification

More information

2014 PA Preferred Chocolate Cookies Brownies Bars Winning Recipes

2014 PA Preferred Chocolate Cookies Brownies Bars Winning Recipes 1 st Place Jenny Huffman Kimberton Community Fair Chester County, PA Chocolate Raspberry Upside Downs 3/4 cup butter 3/4 cup powdered cocoa 1 1/4 cups sugar 2 tsp vanilla extract 2 eggs 1/2 cup white daisy

More information

Spinach salad with beets & oranges As seen in Cooking Light

Spinach salad with beets & oranges As seen in Cooking Light We ve pulled together a handful of new, seasonal recipes for you to try! Have a recipe you d like to share next month? Send it to Debbie Kolloway dkolloway@slymca.org Spinach salad with beets & oranges

More information

Pizza Casserole Pan-Fried Pork Chops with Mashed Potatoes and Green Beans Chicken Pot Pie Shrimp and Grits Creamy Baked Macaroni and Cheese French

Pizza Casserole Pan-Fried Pork Chops with Mashed Potatoes and Green Beans Chicken Pot Pie Shrimp and Grits Creamy Baked Macaroni and Cheese French Pizza Casserole Pan-Fried Pork Chops with Mashed Potatoes and Green Beans Chicken Pot Pie Shrimp and Grits Creamy Baked Macaroni and Cheese French Dip Sandwiches Chicken Alfredo with Bowtie Pasta Loaded

More information

Carina Venter, Penny Barnard, Isabelle Brady, Sally- Ann Denton, Anna Carling, Carol Greenland, Nicky Heather, Rebecca Weeks, Mich Lajeunesse

Carina Venter, Penny Barnard, Isabelle Brady, Sally- Ann Denton, Anna Carling, Carol Greenland, Nicky Heather, Rebecca Weeks, Mich Lajeunesse Recipes to go with MAP Milk Ladder Biscuit ( malted milk ) Makes 40 small biscuits 110g unsalted butter - softened 110g caster sugar 175g self- raising flour 50mls evaporated milk Water if mixture is too

More information

GLUTEN FREE CHOCOLATE CAKE

GLUTEN FREE CHOCOLATE CAKE CHOCOLATE CAKE SERVES: 12 PREPARATION TIME: 55 minutes 1/2 cup sorghum flour 1/2 cup tapioca flour 1/2 cup rice flour 1 cup cocoa, sifted 1/2 teaspoon baking soda 2 1/2 teaspoons baking powder 1 1/2 teaspoons

More information

Bread. Learning objective: Understand how to work with fresh yeast to make bread

Bread. Learning objective: Understand how to work with fresh yeast to make bread Bread Learning objective: Understand how to work with fresh yeast to make bread Ingredients: 350g... plain flour ½ tsp salt ½ tsp sugar 15g fresh yeast 1... tablet 15g... 200mls... water large mixing bowl,

More information

Tuna and Sweetcorn Pasta

Tuna and Sweetcorn Pasta Tuna and Sweetcorn Pasta Pasta gives you lots of energy, fills you up and you can be really creative with it. 300g (12oz) dried pasta 1 x 400g tin chopped tomatoes 2 x 200g tins tuna in spring water 1

More information

BEYOND BEANS A SELECTION OF QUICK, EASY RECIPES.

BEYOND BEANS A SELECTION OF QUICK, EASY RECIPES. BEYOND BEANS A SELECTION OF QUICK, EASY RECIPES. To relieve the boredom of beans on toast and frozen pizzas, I ve put together a selection of easy recipes for you to try out over the next couple of months.

More information

Some Fair Trade Recipes to get you started

Some Fair Trade Recipes to get you started Some Fair Trade Recipes to get you started Fair Trade Banana Bread 225 g (8 oz) self-raising flour 100 g (4 oz) butter 150 g (5 oz) caster sugar 450 g (1 lb) Fair Trade bananas (the gooier the better)

More information

TUCKSHOP RECIPES TERM 1 2012

TUCKSHOP RECIPES TERM 1 2012 SPAGHETTI BOLOGNAISE Ingredients 18 large portions 2 large Onions 2 Tbs Olive oil 2 Tbs Mixed herbs 1 kg Mince lean 2 x 400g tinned diced tomatoes 4 Fresh tomatoes diced Tomato paste Cup Fresh parsley

More information

High Protein, High Energy Shakes

High Protein, High Energy Shakes High Protein, High Energy Shakes Fortified Milk 250 ml (1cup) skim milk powder 1000 ml (4 cups) whole milk Add skim milk powder to whole milk, mix until dissolved. Refrigerate. Note: You can use this milk

More information

The Creative Homemaking Guide to. Zucchini Recipes. by Rachel Paxton

The Creative Homemaking Guide to. Zucchini Recipes. by Rachel Paxton The Creative Homemaking Guide to Zucchini Recipes by Rachel Paxton ABOUT CREATIVE HOMEMAKING: Visit Creative Homemaking for all of your homemaking needs. Creative Homemaking offers cleaning hints, a recipe

More information

SHAKING AND BAKING WITH TLS

SHAKING AND BAKING WITH TLS SHAKING AND BAKING WITH TLS TLS SHAKE RECIPES Each shake may use either 2 scoops TLS Nutrition Shake or 1 packet TLS Whey Protein Shake. MINT CHOCOLATE CHIP 1 tsp. mint extract ½ cup unsweetened dark chocolate

More information