Caffè Molinari NEWS. Newsletter no. 9 - Autumn 2007

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1 Newsletter no. 9 - Autumn 2007 Caffè Molinari NEWS Caffe Molinari is Looking ahead. By the beginning of 2008 we will move, with the Management and offices, from the historical Caffe Molinari location in Via Manfredo Fanti 200/206 to the NEW LOCATION and by the middle of 2008 also the Roasting activity will move in the new building. We will pass from the actual three locations of square meters (headquarter & roasting, pod production and logistic) to square meters of the new facility. You are welcome to visit us as soon as settle. Let s continue to look ahead together.

2 Caffe Espresso 100% Arabica ORGANIC & FAIR TRADE Ethic and Tasty 250 gr. ground coffee & 500 gr. coffee beans Flavoured coffee BREAK LONG LASTING AROMA 250 gr. ground coffee NEW GOURMET CHOCOLATE DELICACIES Dark Chocolate filled with Gourmet coffee cocoa cream with Soft and fragrant GUATEMALA coffee Aromatic and intense KENIA coffee Decisive and full-bodied JAVA coffee DISPLAY BOX WITH 30 POCKET PACKS OF 6 CHOCOLATE (51g) & DISPLAY BOX FOR A SELECTION OF 144 SINGLES CHOCOLATES GOURMET ORIGINS NEW CIOCO DELICE LIGHT The famous Italian style hot chocolate Cioco Delice with less calories.

3 Let s celebrate Christmas with Caffe Molinari GIFT BOX. New presentation box for Caffe Molinari PODS. Coffee from Central America: GUATEMALA Guatemalan coffee is revered as one of the most flavourful and nuanced cups in the world. The highlands of Guatemala produce several of the world's finest and most distinctive coffees. The mountain basin surrounding the beautiful colonial city Guatemala Antigua produces the most distinguished of these highland coffees: Guatemala Antigua, a coffee that combines complex nuance (smoke, spice, flowers, occasionally chocolate) with acidity ranging from gently bright to austerely powerful. Fraijanes displays similar cup characteristics. Other Guatemala coffees, perhaps because they are more exposed to wet ocean weather than the mountainprotected Antigua basin, tend to display slightly softer, often less powerful, but equally complexly nuanced profiles. These softer Guatemalans include Cobán, admired for its foolish body and gentle, deep, rounded profile, Huehuetenango from the Caribbean-facing slopes of the central mountain range, and San Marcos coffees from the Pacific-facing slopes. Coffees from the basin surrounding Lake Atitlan in south central

4 Guatemala typically offer the same complex nuance as Antiguas but are lighter in body and brighter in flavor. The highest grade of Guatemala coffee is Strictly Hard Bean (SHB). Generally, Guatemala has preserved more of the traditional typical and bourbon varieties of Arabica than many other Latin American growing countries, which may account for the generally superior complexity of the Guatemala cup. Most Guatemala coffee is grown in shade, ranging from rigorously managed shade on large farms to the serendipitous thickets of small growers. Make Your customer enjoy the smooth & fragrant Guatemala coffee pods Caffe Molinari in the world R.PAPA2 in MANILA PHILIPPINES

5 Merlot Restaurant and Caffe Molinari coffee shop in HCMC VIETNAM Caffè Molinari successfully participated to last edition of Salone Internazionale del Caffè International Coffee Show just ended in Milano Italy. Thanks to all the visitors for stopping at our booth to enjoy our espresso. Send us some of Your customers pictures and we will be happy to publish them.

6 LATEST PRESS NEWS on Caffe Molinari The coffee Lords meeting with family Molinari..A family of entrepreneurs from sic generation, that as delicatessen seller of the former king of Italy have been passing to the roasting of the Italian beverage par excellence. Proud of their past but totally project to the future: that s are the Molinari.. From EMME MODENA MONDO no. 33 September 2007 LA VIE ECO Morocco, September 2007

7 CAFFE MO opens third branch at East Creative Asian Caffe Molinari (affectionally called Caffe Mo by its patrons) is the pride of Italy s coffee beans and coffee related merchandise. It recently opened its doors to Rustan s Makati East Creative Asian Restaurant. With this match made by heaven, diners are certainly in for a treat as they savor the well-loved coffee, tea and choco drinks paired with Chef Him Uy de Baron s specialties. From F&B WORLD the Philippines only foodservice magazine September October 2007 Quintessential Italian At Caffe Molinari Caffe Molinari is your quintessential Italian coffee experience. From the traditional espresso to more varied concoctions, you can truly savor a cup of your well-loved coffee, tea or warm coco. Come try its gourmet selection, a collection of five coffee varieties personally selected by founder Alberto Molinari and packed to keep the coffee essence intact for a pleasurable drinking experience, whether on is lounging at the coffee shop or in the comfort of one s home. Caffe Molinari delectable array of sandwiches.. Bestsellers are iced Caffe Mocha, blended Choco Mint and Iced Banana paired with a truly Filipino snack Caffe Molinari branches are at Matalino Street in Quezon City and at R.Papa corner Loyoila in Sampaloc. Soon to open are branches at East Café and at BPI St. Scolastica Branch, Vito Cruz corner Leon Guinto in Malate. From COOK magazine Philippines August 2007

8 INFO from Caffe Molinari Spa Caffè Molinari CHRISTMAS HOLIDAYS of DECEMBER 2007 until the 1st JANUARY from 22nd You will find this news letter on our web site - Any suggestion or article from you would be appreciated. Send it to benuzzi@caffemolinari.com - MAIL THIS NEWS LETTER TO YOUR CUSTOMERS - If you do not want to receive it again in the future please resign at export@caffemolinari.com