Catering - Servicio de Comida y Bebida

Size: px
Start display at page:

Download "Catering - Servicio de Comida y Bebida"

Transcription

1 catering Catering - Servicio de Comida y Bebida Empanadas - Available by the dozen Empanadas are individual pies filled with savory fillings and are the perfect finger food for festive gatherings. Our empanada dough is made in the Cuban tradition with stone-ground wheat flour and natural home made leaf lard. Empanadas can be cut in half for a fee of $5 per dozen. $36.00 Picadillo - Cuban beef hash with bacon, olive oil and sherry sofrito, olives, capers, raisins and fresh oregano. Maíz con Pollo - Roasted corn and pulled chicken stewed in a garlicky salsa roja. Espinaca con Queso - Sautéed onion, spinach and 3 cheese pie. Papa con Queso - Potato & cheese pie with fresh herbs and buttered onions. Croquetas - Available by the dozen $15.00 Bacalao con Papa - Codfish and potato croquettes with parsley, lime and red onion. Jamón - Smoked ham in creole béchamel with bay leaf, lime and peppercorn. Plátanos Rellenos - Yellow plantain stuffed with soy picadillo. VN Pollo - Pulled chicken seasoned with Spanish chorizo sausage. Frituras - Available by the dozen $12.00 Maíz - Cuban corn fritters. V + GF Acelgas - Chard fritters with green onion, fresh herbs and goat cheese. V + GF Malanga - Garlicky taro root fritters. VN + GF Ñame - Tropical Cuban yam blended with herbs and caramelized onions. VN + GF Viandas - 20 Servings per Order Maduros - Fried ripe plantains, the favorite sweet accompaniment to a savory Cuban meal. VN + GF Yuca Frita - Tropical yuca root, pronounced YOO-ka, never yukka, also know as cassava or manioc. Golden yuca fries served with garlic mojo sauce. VN + GF $40.00 Pan Frito Pan toasted Cuban crustini, brushed with extra-virgin olive oil and fresh minced garlic; a great accompaniment to Avocado Salad and Ropa Vieja. 20 servings per order, 3 slices per serving. VN V = Vegetarian VN = Vegan GF = Gluten Free Our meats are naturally and humanely raised on local, sustainable farms, fed a 100% vegetarian diet that is hormone, preservative and antibiotic free.

2 catering Ensaladas - Salads - 20 Servings per Order - VN + GF Ensalada de Aguacate Fresh Haas avocado, minced parsley and diced red onion tossed with organic extra-virgin olive oil and sour orange vinaigrette. Ensalada de Remolacha Fresh beets and chopped watercress tossed with extra-virgin olive oil and sour orange vinaigrette. Ensalada Caribeña Red and green cabbage, grated carrots and a blend of minced herbs tossed with fresh squeezed citrus juices. Ensalada de Frutas This fruit salad bursts with naturally sweet flavor. Fresh, ripe pineapple, papaya and banana combined with fresh squeezed citrus juices and fresh pressed sugar cane juice. $65.00 $50.00 Potajes - Stewed Beans - Servings per Gallon - GF Potaje de Frijoles Negros Abuelita Ninfa s Cuban black beans. Made with black turtle beans, fresh oregano, olive oil sofrito and mucho amor. VN Potaje de Frijoles Colorados Abuelita Ninfa s hearty Cuban red beans. Made with small red beans, bacon sofrito, smoked ham, russet potatoes and mucho amor. Arroces - Rice - 20 Servings per Order - GF Moros & Cristianos (Congrí) Black turtle beans and long grained white rice cooked with bacon sofrito, ham masitas and Creole herbs and spices. Arroz Amarillo Valencia saffron rice and creole chicken stock cooked with an olive oil sofrito and Iberian herbs and spices. Arroz Blanco - Long grain white rice. VN $15.00 Arroz Integral - Long grain brown rice. VN Salsas y Aliños - Tres Juanes brand sauces - VN + GF Tres Juanes brand sauces are made by hand with all natural, fresh ingredients. We never use additives or preservatives, or anything artificial and all of our products are Vegan, Gluten-Free and GMO-Free. Priced per bottle. Pique - Hot + spicy vinegar. $8.00 Banana Ketchup - Juanito s original plantain ketchup. Garlic Mojo - Garlic mojo sauce. Habanero Mojo - Spicy mojo sauce. Aliño Dressing - Sour Orange Vinaigrette. V = Vegetarian VN = Vegan GF = Gluten Free Our meats are naturally and humanely raised on local, sustainable farms, fed a 100% vegetarian diet that is hormone, preservative and antibiotic free.

3 catering Platos - Entrées - 20 Servings per Order Lechón Asado Cuban pork roast. Adobo rubbed, slow roasted and smothered in creole pork gravy. Recommended accompaniments: yuca in garlic mojo, black or red beans and white or brown rice or Moros & Cristianos, cabbage and/or avocado salad. GF Lengua en Salsa A chef s favorite! Marinated pork tongue simmered tender for several hours in a savory red sauce, built with bacon sofrito and tomatoes, scented with Thompson raisins and toasted almonds. Recommended accompaniments: white or brown rice, cabbage salad and any of our fritters. GF Pollo Criollo Creole chicken adobo rubbed with olive oil, tomatoes, citrus and herbs then braised in creole chicken gravy. Recommended accompaniments: black or red beans and white or brown rice or Moros & Cristianos or Arroz Amarillo, any of our salads, and Malanga or Ñame fritters. GF Ropa Vieja "Old Clothes". Shredded beef laden with yellow onions and green peppers, stewed in an herbed tomato broth and garnished with green peas. Recommended accompaniments: garlic crustini, black or red beans and white or brown rice and any of our salads. GF Picadillo Cubano (Cuban Beef Hash) Abuelita Ninfa s Cuban beef hash, seasoned with Iberian herbs and vegetables sautéed in a olive oil and sherry sofrito. Recommended accompaniments: white or brown rice, black beans avocado salad and ripe plantains. GF Picadillo Comunista (Cuban Soy Hash) Due to meat shortages and food rationing, soy hash (picadillo de soya) has become a typical part of the contemporary Cuban diet. This is Tía Miriam s recipe made with Bob s Red Mill High Protein T.V.P., Iberian herbs and vegetables sautéed in a olive oil and sherry wine sofrito. Recommended accompaniments: white or brown rice, black beans avocado salad and ripe plantains. VN + GF $75.00 V = Vegetarian VN = Vegan GF = Gluten Free Our meats are naturally and humanely raised on local, sustainable farms, fed a 100% vegetarian diet that is hormone, preservative and antibiotic free.

4 bebidas cubanas Bebidas Cubanas - Cuban Beverages Embelish your celebration with a selection of Cuban beverages from Pambiche. Our fresh fruit juices are all prepared in house with the finest natural ingredients. Juices and potions available by the gallon. Jugos Naturales - Fresh Juice Piña 100% fresh ripe pineapple juice, cold pressed in house daily. A Cuban favorite! Limonada de Guarapo "Sugar cane lemonade". Freshly milled sugar cane and fresh squeezed lime juices come together in this Cuban thirst quencher. Toronja A Cuban favorite!! Fresh squeezed grapefruit juice, made in house daily with a kiss of cane sugar for that touch of Cuban sweetness. Guarapiña A contraction of Guarapo y Piña. Our fresh pressed pineapple and fresh milled sugar cane juices. Pócimas Mágicas - Magic Potions Yerba Mate $16.00 Tisane of yerba mate, damiana and mint. Sweetened with a touch of demerara sugar. Serve with fresh mint and lime wedges. Jamaica $16.00 Hibiscus flower and fresh ginger root infusion. Serve with fresh lime wedges. Cubanito Mix Spicy tomato juice, prepared with Tres Juanes Pique (hot + spicy vinegar), fresh squeezed lime juice and creole spices. Ponche Mix Traditional Cuban Soft Drinks Cuban punch. Fresh pressed pineapple juice, fresh squeezed citrus juices, crushed pomegranate and orange bitters. You just add 1 quart club soda. Sangría Pambiche s house made sangría prepared in the Spanish tradition with red table wine, Fundador Brandy de Jerez and select fresh fruit. $18.00 All of the soft drinks we offer were originally produced and sold in Cuba until 1960, when the Cuban Revolution brought about the nationalization of all private industry. The Cawy Bottling Company (est.1948, Havana, Cuba) relocated to Miami, Florida in 1965 and has been producing these popular Cuban brands ever since. Malta Hatuey Malta is a non-alcoholic carbonated malt beverage made from barley, hops and caramel, also known as Young beer or Children s beer. The Hatuey brand is named after the famous Taíno chief that fought against the Spanish colonizers in the early 16th century. Iron Beer Non-alcoholic Cuban Cola, known as "The National Beverage of Cuba" since Fans of Dr. Pepper or Cream soda will love Iron Beer! Materva Cuban Yerba Mate Soda, founded in Matanzas, Cuba, in In 2002, Materva was given the "Best Local Soft Drink" award by the Miami New Times. Coco Solo Naturally flavored Cuban coconut soda named after a popular neighborhood in Havana, a true Cuban favorite! Serve it with a fresh lime wedge if you go that way! Jupiña Cuban Pineapple soda founded in Pinar del Río, Cuba in Its name is a contraction of "Jugo de Piña" or pineapple juice. Its sweetness and intense pineapple flavor make it a great choice with Cuban food.

5 desserts + pastries Postres - Desserts Pambiche s Postres are a combination of traditional Cuban dessert offerings and our own original creations. Everything from our bakery is made with the highest standards for health, freshness, quality and sustainability, using only the best ingredients available from the most reputable suppliers: Bob s Red Mill stone-ground flours, Guittard Chocolates, C&H and Florida Crystals Cane Sugars, La Vencedora pure Mexican vanilla and Wessels Family Raw honey to name a few. We only use dairy from rbst free cows and our eggs come from cage free and hormone free hens. We encourage you to save room for dessert and finish your meal the Cuban way, with a little something sweet! Buen Provecho! Pastry Chefs John Maribona & Roseanne Romaine Flan Traditional Cuban caramel custard, featuring Abuelita Ninfa s classic recipe. GF Comes in a 8 x10 rectangle form/serves 20. Brazo Gitano Gypsy Arm. A traditional Cuban dessert of Spanish descent. Corn flour sponge cake rolled with housemade pineapple marmalade and dusted with powdered cane sugar. GF & DF Each arm serves 12. Lime in the Coconut A tropical variation of the tres leches cake. Lime sponge cake drenched with a Cuban concoction known as Saoco (coconut milk, fresh lime juice and Carta Blanca rum), filled with coconut custard cream and fresh lime curd. each cake is dressed with crema Chantilly, shredded coconut and glazed lime. GF By the dozen. Guava Cheesecake Pasta de guayaba (candied guava paste) is a traditional Cuban dessert, usually served with cream cheese and Cuban crackers. We ve turned this favorite Cuban dessert into a Pambiche classic. Guava cheesecake baked atop a polvorone cookie crust and finished with guava glaze. By the dozen. Cuban Cigar Dense chocolate rum truffle cake rolled into the shape of cigars, coated with bitersweet chocolate and dutch cocao; white chocolate cherry and coconut ash. Box of 6 Packaged in a real cigar box. Sweet Empanadas - Cuban Hand Pies - Available by the dozen Empanadas Dulces, also known as pastelitos are Cuban turnovers (individual pies) filled with sweet fillings and are the perfect finger food for festive gatherings. Our empanada dough is made in the Cuban tradition with stone-ground wheat flour and natural home made leaf lard. Guayaba con Queso - The classic Cuban combo of sweet guava paste and cream cheese. Fruta Bomba con Queso - The classic Cuban combo of candied green papaya and cream cheese. GF = Gluten Free DF = Dairy Free $66.00 $54.00 $28.50

6 cakes + cookies Cakes Tres Leches A traditional favorite! Light sponge cake laced with a mixture of fresh, evaporated, and condensed milks; filled with vanilla custard cream and frosted with crema chantilly. 1/8 sheet cake (8-12 servings) 1/4 sheet cake (16-24 servings) 1/2 sheet cake (32-48 servings) Guava Carrot Cake This Pambiche classic is unlike any carrot cake you ve ever tasted! A lightly spiced carrot cake with superb tropical fruit character and a hint of Bacardi Select Dark rum is layered with our guava cream cheese. 4 x6 pavé (serves 4-6) 4 x16 pavé (serves 12-24) Selva Negra Coconut chocolate cake laced with passion fruit liqueur and filled with tangy passion fruit mousse, frosted with crema Chantilly and encased in bittersweet chocolate cigarillos. GF 4 x6 pavé (serves 4-6) 4 x16 pavé (serves 12-24) Dominó White chocolate mocha cake, soaked with Kahlúa coffee liqueur and café cubano, filled with chocolate cinnamon mousse and glazed with Oaxacan chocolate ganache; finished with white chocolate dominoes. 3 x6 pavé (serves 4-6) 3 x15 pavé (serves 12-24) Galletas - Cookies - Available by the dozen. Chocolate Cha-Cha s Buttery, crisp coconut double chocolate chunk cookies studded with semi-sweet French Vanilla and Belmont milk chocolates, then rolled in shredded coconut and baked golden brown. Alfajores Traditional Spanish butter cookies sandwiched with dulce de leche and rolled in shredded coconut. Cuban Lunch Cookies Inspired by Paulin s Cuban Lunch bar, whose salty caramel, peanutty chocolate profile seduced our pastry chef s into creating a cookie in its honor! Double chocolate peanut butter nougat cookies studded with crushed potato chips and filled with dulce de leche, a knock out salty-sweet combo with a jonrón chewy texture! GF = Gluten Free DF = Dairy Free $42.00 $76.00 $ $25.00 $57.00 $30.00 $66.00 $30.00 $63.00 $15.00

Westwood Retirement Resort II 09/21/2014-09/27/2014. Westwood Retirement Resort II Sunday, September 21, 2014. Spice Cake

Westwood Retirement Resort II 09/21/2014-09/27/2014. Westwood Retirement Resort II Sunday, September 21, 2014. Spice Cake Sunday, September 21, 2014 Five-Bean Soup Cranberry Wine Salad % Baked Sole Almondine Fillet of sole baked with onion, garlic, lemon and slivered almonds. Beef Tips Tender beef tips simmered in a mushroom

More information

MEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 2

MEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 2 Day 1 1 egg + 3 egg whites scrambled 125 1.1 17.1 5.1 1/2 whole wheat english muffin, toasted 67 13.3 2.9 0.7 1 medium orange 61.6 15.4 1.2 0.2 TOTAL 253.6 29.8 21.2 6 2 Tbs dried cherries 48.8 12.8 0

More information

SAMPLE DINING MENU ALWAYS AVAILABLE BREAKFAST ACCOMPANIMENTS

SAMPLE DINING MENU ALWAYS AVAILABLE BREAKFAST ACCOMPANIMENTS Our chefs are constantly introducing new menus for our residents. Below is a sampling of menu items The Springs residents enjoy daily. Heart Healthy Options This heart healthy symbol indicates a low fat,

More information

Chile Soup - Authentic Ensalada Enprocesses

Chile Soup - Authentic Ensalada Enprocesses Albondigas Tostadas Chilaquiles El Buen Comer Catering Menu ~Ensalada~ Salad Ensalada Mix Green salad mixed with seasonal fruits tossed in a delicious balsamic vinaigrette. Ensalada de Lechuga con Pepino

More information

Assurity Life Insurance CATERING MENU

Assurity Life Insurance CATERING MENU Assurity Life Insurance CATERING MENU BREAKFAST Café Continental - $6.50 per guest House Baked Miniature Scones, Pastries, Muffins, and Bagels Sliced Seasonal Fresh Fruit and Berries Orange, Grapefruit,

More information

Tapas. Tray Passed or Stationary, Priced by the Dozen 2 Dozen Minimum per Selection. Land. Chimichurri Skirt Steak Skewers Shoestring Boniato $24

Tapas. Tray Passed or Stationary, Priced by the Dozen 2 Dozen Minimum per Selection. Land. Chimichurri Skirt Steak Skewers Shoestring Boniato $24 Tapas Land Tray Passed or Stationary, Priced by the Dozen 2 Dozen Minimum per Selection Chimichurri Skirt Steak Skewers Shoestring Boniato $24 Mango Chicken Skewers Mango Salsa $22 Ropa Vieja Empanadas

More information

Take Away & Delivery Menu

Take Away & Delivery Menu 313-317 King Street, Hammersmith, W6 9NH T: 020 8748 6887 T: 020 8748 4390 www.saigon-saigon.co.uk Delivery available everyday, from 6.30pm - 9.30pm for all orders above 20 We deliver within a 3 mile radius

More information

Ensalada de la casa $3.00 House salad Ensalada de pollo $5.00 Chicken salad Sopa del dia $2.00 $2.50 $3.50 Soup of the day Chorizo con arepa o papas

Ensalada de la casa $3.00 House salad Ensalada de pollo $5.00 Chicken salad Sopa del dia $2.00 $2.50 $3.50 Soup of the day Chorizo con arepa o papas Ensalada de la casa $3.00 House salad Ensalada de pollo $5.00 Chicken salad Sopa del dia $2.00 $2.50 $3.50 Soup of the day Chorizo con arepa o papas $2.50 Sausage with corn cake or potatoes Chicharron

More information

Mexican Recipes. 1 tablespoon chili powder ¼ teaspoon garlic powder

Mexican Recipes. 1 tablespoon chili powder ¼ teaspoon garlic powder Mexican Recipes Taco Seasoning 1 tablespoon chili powder ¼ teaspoon garlic powder ¼ teaspoon onion powder ¼ teaspoon dried oregano 1 ¼ teaspoon crushed red pepper flakes ½ teaspoon paprika 1 ½ teaspoons

More information

The Bite Catering Thank you

The Bite Catering Thank you The Bite Catering Thank you for considering The Bite Catering for your function. We will take every opportunity to make your special function a successful one. We use only the freshest ingredients and

More information

RÉVEILLON 2016. Hotel Apartamento Paraíso de Albufeira

RÉVEILLON 2016. Hotel Apartamento Paraíso de Albufeira RÉVEILLON 2016 PROGRAM 8 pm Cocktail Shows 9 pm Buffet Dinner Table wines, juices, mineral water, coffee and after dinner drinks Shows Midnight Sparkling wine service with raisins Open bar 02 am Supper

More information

Dr. Bronner s Magic All One Coconut Oil Recipes

Dr. Bronner s Magic All One Coconut Oil Recipes Dr. Bronner s Magic All One Coconut Oil Recipes Vegan Lasagna 3 Tablespoons Dr. Bronner's Organic White or Whole Kernel Unrefined Coconut Oil 1 large chopped onion 4 or 5 cloves minced garlic to taste

More information

Ste Martaen 100% Vegan. Catering Menu

Ste Martaen 100% Vegan. Catering Menu Ste Martaen 100% Vegan Catering Menu Ste Martaen Cheese is a cashew based cheese and is featured in several items on the menu. Ste Martaen cheese is soy and gluten free. At least 48 hours advance notice

More information

PIES made from scratch daily call 608-831-PIES

PIES made from scratch daily call 608-831-PIES A PIES AFTER DINNER MINT Chocolate and mint Bavarian cream layered together with piece of fudgy grasshopper bar as a garnish. APPLE Apples mixed with our favorite spices. Topped with streusel. APPLE BLACKBERRY

More information

Cut chicken into ½ inch cubes and cook in steamer for 2 minutes. Add all other ingredients and cook for 6 minutes,

Cut chicken into ½ inch cubes and cook in steamer for 2 minutes. Add all other ingredients and cook for 6 minutes, BBQ Chicken and Rice BBQ Chicken and Rice - Serves 2 8 oz boneless skinless chicken breast 1 cup minute rice 1 cup frozen corn ¾ cup chicken broth 2 Tbs tomato sauce 1 Tbs BBQ seasoning Salt and pepper

More information

Blenderized & Pureed Recipes

Blenderized & Pureed Recipes Blenderized & Pureed Recipes While you are having difficulty chewing or swallowing, use these recipes for preparing pureed meals. Use the recipes as a base for developing your own recipes. Be creative!

More information

Genoise Cake (Sponge) - European-style sponge cake that is light and not too sweet

Genoise Cake (Sponge) - European-style sponge cake that is light and not too sweet Cakes 101 An introduction to our cake offerings All of our desserts are made using the freshest ingredients the old-fashioned way every egg cracked by hand, baked daily and never frozen! We also cater

More information

PALEO WK 01 MONDAY TUESDAY. TWO WeEK MEAL PLAN. PM Snack. Lunch. AM Snack. Breakfast. Supper. Only if hungry! Green Tea.

PALEO WK 01 MONDAY TUESDAY. TWO WeEK MEAL PLAN. PM Snack. Lunch. AM Snack. Breakfast. Supper. Only if hungry! Green Tea. WK 01 TWO WeEK MEAL PLAN MONDAY 3 Egg Omelette add vegetables of choice fried in coconut oil. Celery and nut butter *NOT peanut butter Tuna salad in a lettuce wrap. substitute mayo for avocado. Steak and

More information

EDUCATION, ONE ENTRÉE AT A TIME

EDUCATION, ONE ENTRÉE AT A TIME EDUCATION, ONE ENTRÉE AT A TIME PICK-UP MENU RESTAURANT AND BANQUET FACILITY Lewiston Regional Technical Center (LRTC) Culinary Arts Program Thank you for considering The Green Ladle for your function.

More information

Patient and Family Education. Low Sodium Recipes

Patient and Family Education. Low Sodium Recipes Patient and Family Education Low Sodium Recipes Try these recipes to get started with lowsodium cooking that tastes good and is quick and easy! Oatmeal muffins 2 eggs 1 teaspoon vanilla extract 2 cups

More information

This is a full list of all of the items that we make. Not all of these items are available every day, please call for availability.

This is a full list of all of the items that we make. Not all of these items are available every day, please call for availability. This is a full list of all of the items that we make. Not all of these items are available every day, please call for availability. Carrot Cake Ingredients: Brown rice flour, tapioca starch, sorghum flour,

More information

Family Style Private Events

Family Style Private Events Family Style Private Events Zapatista offers an ideal location for any special event. Our Estilo Familiar (family style) menu encourages a fun and interactive event for you and your guests. Zapatista accommodates

More information

BREAKFAST LUNCH DINNER FIESTA

BREAKFAST LUNCH DINNER FIESTA BREAKFAST LUNCH DINNER FIESTA catering@esquinanyc.com Phone: 347.293.3725 Fax: 646.613.1772 All orders must be finalized 48 hours in advance. Serioso? You dine, we dash! Platos Pequeños Cup-o-Fruit mixed

More information

BREAKFAST & LUNCH. catering menu. KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529

BREAKFAST & LUNCH. catering menu. KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529 BREAKFAST & LUNCH catering menu KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529 Thank you for choosing the North & Clark Café for your catering needs. Please

More information

Menú. Pizzas. PORCIÓN DE PIZZA KALAMBU Y BEBIDA KALAMBU PIZZA SLICE AND DRINK (Jamón & Hongos Tropical & Suprema) (Ham & Mushrooms Tropical & Supreme)

Menú. Pizzas. PORCIÓN DE PIZZA KALAMBU Y BEBIDA KALAMBU PIZZA SLICE AND DRINK (Jamón & Hongos Tropical & Suprema) (Ham & Mushrooms Tropical & Supreme) Menú Pizzas PACHANGA PIZZA JAMÓN Y CHAMPIÑONES (9 & 12 porciones) Jamón, hongos, queso mozzarella, y salsa pomodoro HAM AND MUSHROOMS PACHANGA PIZZA (9 & 12 slices) Ham, mushrooms, mozzarella cheese, and

More information

Clover Park Technical College

Clover Park Technical College Clover Park Technical College Culinary Arts Rainier Room Catering Menu Breakfast Breads (price per dozen) Muffins $14.00 Variety chosen by the chef. Cinnamon Rolls $15.00 Large cinnamon rolls with raisins

More information

7611 Firestone Blvd. Downey, CA 90241 (562) 928-4632. *Prices may change without notice

7611 Firestone Blvd. Downey, CA 90241 (562) 928-4632. *Prices may change without notice 7611 Firestone Blvd. Downey, CA 90241 (562) 928-4632 Starters *Prices may change without notice Fresh Thai Summer Rolls $4.95 Fresh veggies, basil, tofu all wrapped in a delicate rice flour crepe served

More information

Hello. We're The Counter.

Hello. We're The Counter. Hello. We're The Counter. We re on a mission to challenge the way people think about burgers. That s why we started this place. We re about creative construction. Making things delicious. We think life

More information

How To Eat Without Getting Sick

How To Eat Without Getting Sick Level 2 Dysphagia Mechanically Altered* This diet consists of foods that are moist, soft-textured and easily formed into a bolus. All foods on Level 1 are. Meats and other select foods may be ground or

More information

SIZE OPTIONS CRUST OPTIONS TOPPINGS

SIZE OPTIONS CRUST OPTIONS TOPPINGS SIZE OPTIONS SMALL 6 Slices 10" TRADITIONAL Available in All Sizes: Regular, Thin & Thick Thick Crust Not Available in Party Size XTRA-THIN MEDIUM LARGE EXTRA LARGE PARTY 8 Slices 8 Slices 10 Slices 12

More information

ASK ABOUT OUR DAILY SPECIALS. Cabbage Taco $12.00 Cabbage stuffed with nutmeat, tomato, avocado, onions and sauce

ASK ABOUT OUR DAILY SPECIALS. Cabbage Taco $12.00 Cabbage stuffed with nutmeat, tomato, avocado, onions and sauce Each item is carefully selected for its exquisite taste and nutritional value. Meals are prepared fresh upon ordering. Please allow at least 25 minutes for preparation. Prices are subject to change due

More information

Dinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00

Dinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00 Dinner Appetizers New Orleans Scallops..pan seared served with guacamole, salsa and some special sauces..18 Fresh Spinach Ravioli..four ravioli stuffed with fresh spinach and ricotta served in a san marnzano

More information

1800 Calorie Meal Plan. Jessica Iannotta Department of Nutritional Sciences UMDNJ School of Health Related Professions

1800 Calorie Meal Plan. Jessica Iannotta Department of Nutritional Sciences UMDNJ School of Health Related Professions 1800 Calorie Meal Plan Meal Portion Food Calories DAY 1 Breakfast 1 cup Hot Oatmeal, cooked, unsweetened 150 1 banana 120 1 Amy s Bean & Rice Burrito 280 (in the frozen foods section of your grocery store

More information

Saladitos / Appetizers

Saladitos / Appetizers 18474 NW 67 th Ave, Miami Lakes HOURS OF OPERATION: MONDAY TO FRIDAY 9 AM-11PM, SATURDAY & SUNDAY 8AM-11PM Saladitos / Appetizers Toston Ciboney Fufu Ciboney Frituras de Bacalao/Cod Fritters Frituras de

More information

Johnny Carino s Nutrition Data

Johnny Carino s Nutrition Data Johnny Carino s Nutrition Data Appetizers (mg) (mg) Baked Stuffed Mushrooms (1 serving) 477 334 37 23 1 173 1134 22 3 4 14 Bruschetta, Grandioso (1 serving) 2182 1172 130 38 0 3 3380 208 14 15 49 Bruschetta,

More information

APERITIVOS. Nachos Grandisimo Tortilla Chips, Spanish Sauce, Beef Chorizo, Monterey Jack Cheese, Sour Cream, Guacamole

APERITIVOS. Nachos Grandisimo Tortilla Chips, Spanish Sauce, Beef Chorizo, Monterey Jack Cheese, Sour Cream, Guacamole APERITIVOS Guacamole Fresco The Old Classic! Served with Flour Tortilla Chips Chopped Guacamole Hand Chopped Avocado, Pico de Gallo, Fresh Lime Juice, Bits of Jalapeno. Served with Flour Tortilla Chips

More information

2013-2014 Culinary Arts STAR Events Menu Options. Menu I

2013-2014 Culinary Arts STAR Events Menu Options. Menu I 2013-2014 Culinary Arts STAR Events Menu Options (modified 12/12/13) Menu I Wheat Berry Salad with Oranges, Cherries and Pecans Sautéed Chicken Breast with Mushroom Sauce Braised Zucchini Mashed Potatoes

More information

Allergen/Specialty Information

Allergen/Specialty Information Allergen/Specialty Information 1. Egg 2. Fish 3. Milk 4. Peanut 5. Shellfish 6. Soy 7. Tree Nuts 8. Wheat/ Gluten 9. Vegetarian 10. Vegan The health and safety of our guests are top priorities at Hacienda

More information

NACIONAL 27 A Modern Latin Restaurant

NACIONAL 27 A Modern Latin Restaurant NACIONAL 27 A Modern Latin Restaurant WEDDING PACKAGES Bold flavors from 27 countries in Central and South America. Exotic cocktails stirred by a master mixologist. Sensuous atmosphere and chic decor.

More information

order and pay online mixtgreens.com

order and pay online mixtgreens.com San Francisco Why cater with Mixt Greens? We dress to impress We source the freshest organic and sustainable ingredients. All ingredients are prepared in house and made from scratch daily, including all

More information

A Happy Hollow Park & Zoo Specialty Quality, Care & Conservation

A Happy Hollow Park & Zoo Specialty Quality, Care & Conservation A Happy Hollow Park & Zoo Specialty Quality, Care & Conservation About Us Double-H Catering is a premier service offered by Happy Hollow Park & Zoo Happy Hollow offers amusement rides, puppet shows, educational

More information

u n e m g in N A B R G O R S I E LL M r e t a c

u n e m g in N A B R G O R S I E LL M r e t a c M E SO N BAR GR IL L catering menu Thanks to our customer loyalty, experience, and growth, Barrigas has started caterig service. We offer the same great variety of dishes wich we are famous for, delivered

More information

Downtown St. Paul Banquet Menu Catered By:

Downtown St. Paul Banquet Menu Catered By: Downtown St. Paul Banquet Menu Catered By: 175 W. 7th Street, St. Paul, MN 55102 (651) 556-1420 www.theliffey.com Catering Coordinator: Whitney Gale (612) 252-1639 WhitneyG@CaraIrishPubs.com Menu Created

More information

Entrée Buffet Menu. Salads (Choice of two) Garden Salad. Pasta Salad. Cranberry Pecan Salad. Caesar Salad. Potato Salad

Entrée Buffet Menu. Salads (Choice of two) Garden Salad. Pasta Salad. Cranberry Pecan Salad. Caesar Salad. Potato Salad Entrée Buffet Menu Salads (Choice of two) Garden Salad Fresh romaine, cucumber, tomato, onion, carrots and croutons Caesar Salad Fresh romaine, red onion, parmesan cheese and croutons. Potato Salad Diced

More information

Nutritional Facts & Ingredient Information

Nutritional Facts & Ingredient Information Nutritional Facts & Ingredient Information Banana Toffee Scone Ingredients: Flour, Butter [Sweet Cream (Milk), Natural Flavoring], Bananas, Skor Bits (Sugar, butter, chopped almonds, milk, milk chocolate

More information

Nutrition Pointers: Fruits and Veggies

Nutrition Pointers: Fruits and Veggies Nutrition Pointers: Fruits and Veggies Eat as many as possible try filling half your plate with fruits and veggies. Fruits and veggies are good for you whether they are fresh or frozen. Go for a wide variety

More information

5 Day Low-Fat Diet Menu

5 Day Low-Fat Diet Menu 5 Day Low-Fat Diet Menu Meals in the following menu have fewer than 25 percent of calories from fat. Choose one of each meal and two snacks every day. Breakfasts Food (s) Cal. Fat Fat Carbs Special Instructions

More information

My mom and I make this recipe religiously for everyone in our family every single holiday.

My mom and I make this recipe religiously for everyone in our family every single holiday. BORGATA S EXECUTIVE CHEFS SHARE THEIR FAVORITE HOLIDAY RECIPES Borgata s roster of Executive Chefs dish on their favorite recipes to make at home with friends and family during the holiday season, including

More information

MEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 1

MEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 1 Day 1 Tomato & Basil Omelet* (see recipe) 1 large egg 73.5 0.4 6.3 5 2 large egg whites 34.3 0.5 7.2 0.1 1/4 cup chopped tomato 8.1 1.8 0.4 0.1 2 Tbs grated parmesan cheese 43.1 0.4 3.9 2.9 2 Tbs chopped

More information

2015-2016 Culinary Arts STAR Events Menu Options

2015-2016 Culinary Arts STAR Events Menu Options 2015-2016 Culinary Arts STAR Events Menu Options MENU I Garden Salad with Vinaigrette Dressing Classic Steak Diane Green Beans and Mushrooms Classic French Crepes with Berries and Cream MENU II Spinach

More information

To offer you the best quality of our products we need your order 14 days in advance of your event.

To offer you the best quality of our products we need your order 14 days in advance of your event. Mövenpick Restaurant Zur Historischen Mühle Components for your menu On the following sites you will find our selection of dishes which you can combine to an multi-course menu. Our menus are offered in

More information

This week s seasonal menus

This week s seasonal menus This week s seasonal menus s and plums Chicken Tagine Spiced fish crunch Vegetable Tagine v Vegetable crunch v served with cous cous served with spring onion and herb potatoes and peas Moussaka Vegetable

More information

Restaurant El Salvador

Restaurant El Salvador Restaurant El Salvador Serving authentic food of El Salvador www.restaurantelsalvador.com Bebidas (Beverages) Bebidas Naturals (Natural Drink) Horchata (Horchata) M 1.25 L 2.50 Piña (Pineapple) M 1.50

More information

Peruvian Restaurant. Phone: (714) 229-1500 Fax: (714) 229-1501 www.ajilimon.com. 7035 Lincoln Ave., Buena Park, CA 90620

Peruvian Restaurant. Phone: (714) 229-1500 Fax: (714) 229-1501 www.ajilimon.com. 7035 Lincoln Ave., Buena Park, CA 90620 Peruvian Restaurant Phone: (714) 229-1500 Fax: (714) 229-1501 www.ajilimon.com 7035 Lincoln Ave., Buena Park, CA 90620 Appetizers Entradas 1. Ceviche de Pescado: White fish marinated in lemon juice with

More information

In large bowl, mix brownie mix with 1/4 cup of the melted butter and 2 of the eggs.

In large bowl, mix brownie mix with 1/4 cup of the melted butter and 2 of the eggs. HEAVEN IN A CROCKPOT 1 box fudge brownie mix 1/2 cup butter, melted 4 eggs 1 pouch chocolate chip cookie mix Vanilla ice cream, as desired Spray 4 1/2-quart slow cooker with baking spray with flour. In

More information

Hospitality Catering Services. Catering Menus

Hospitality Catering Services. Catering Menus Hospitality Catering Services Catering Menus BUFFETS AND BOXES PLATTERS Go Fresh Finger Buffet» Assorted wraps with the following fillings: Duck in hoi sin sauce Chicken Caesar Tuna mayonnaise Falafel

More information

Santhiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese

Santhiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese Santhiya Pizza Pizza Santhiya Delight 380 260 Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese Pizza Seafood Market 420 290 Tomato Sauce, Seafood and Mozzarella Cheese Pizza Hawaiian

More information

NUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.

NUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. MENU SELECTION Fire Starters Crowd Pleaser Crowd Pleaser with Pulled Pork Buffalo

More information

Meal Planning for a Mushy Soft Diet After Nissen Fundoplication

Meal Planning for a Mushy Soft Diet After Nissen Fundoplication Meal Planning for a Mushy Soft Diet After Nissen Fundoplication Name: Date: Dietitian: Telephone: Questions? CALL YOUR DIETITIAN! Patient Food and Nutrition Services University of Michigan Hospital 1500

More information

Restaurant Rehab: Using the Menu to Make Heart Healthy Choices

Restaurant Rehab: Using the Menu to Make Heart Healthy Choices Restaurant Rehab: Using the Menu to Make Heart Healthy Choices It can be hard to find heart healthy restaurant foods. Restaurant foods are often high in calories, fat, cholesterol and sodium. For this

More information

BREAKFAST. 2 poached eggs 1 envelope Instant Breakfast 1 cup warm milk 8 oz milk

BREAKFAST. 2 poached eggs 1 envelope Instant Breakfast 1 cup warm milk 8 oz milk WHAT CAN I EAT NOW? While you are recovering from your surgery, good nutrition will be vitally important. Even though all food will need to be in liquid form, you can still enjoy mealtimes and promote

More information

Catering Menus. Catering Department P: 321.329.4026

Catering Menus. Catering Department P: 321.329.4026 Catering Menus Catering Department P: 321.329.4026 1 Continental Breakfast Based on One Hour of Service Classic Continental Chilled Florida Orange Juice Assorted Breakfast Pastries to Include Danish, Croissants,

More information

All of the meals are cooked with fresh vegetables / No MSG ABN: 58 823 123 808

All of the meals are cooked with fresh vegetables / No MSG ABN: 58 823 123 808 All of the meals are cooked with fresh vegetables / No MSG ABN: 58 823 123 808 Level of Hot Mild, Medium, Hot, Extra Hot All prices include GST Prices subject to change without prior notice No MSG added

More information

2016 Kanabec County Fair Page 1

2016 Kanabec County Fair Page 1 DIVISION - O PANTRY STORES AND COOKING Red Star Yeast will provide RED STAR merchandise items to be given as awards this year. To be eligible to win the Red Star Yeast prizes, contestants must use Red

More information

Hard Rock Cafe Miami Sales Kit. Heydyn Hernandez 305-377-3110 Miami_Sales@hardrock.com 401 Biscayne Blvd R-200, Miami FL, 33132

Hard Rock Cafe Miami Sales Kit. Heydyn Hernandez 305-377-3110 Miami_Sales@hardrock.com 401 Biscayne Blvd R-200, Miami FL, 33132 Hard Rock Cafe Miami Sales Kit Heydyn Hernandez 305-377-3110 Miami_Sales@hardrock.com 401 Biscayne Blvd R-200, Miami FL, 33132 MAIN DINING AREA SEATED RECEPTION STYLE UP TO 200 ROCK STARS COCKTAIL & BUFFET

More information

Holiday market Bakery Menu

Holiday market Bakery Menu Holiday market Bakery Menu Tortes Alpine Chocolate cake layered with white chocolate mousse filling, frosted in white chocolate mousse and finished with white chocolate shavings. Autumn Leaves Yellow cake

More information

Meal Planning for a Mushy Soft Diet After Laparoscopic Myotomy

Meal Planning for a Mushy Soft Diet After Laparoscopic Myotomy Meal Planning for a Mushy Soft Diet After Laparoscopic Myotomy Name: Date: Dietitian: Telephone: Why is it necessary to follow this diet? This diet is necessary for individuals who have had some types

More information

ALLERGEN INFORMATION SPRING 2016 SMALL PLATES MACADAMIA/QUEENSLAND NUT CEREALS CONTAINING GLUTEN: SULPHUR DIOXIDE/SULPHITES PISTACHIO NUT CRUSTACEANS

ALLERGEN INFORMATION SPRING 2016 SMALL PLATES MACADAMIA/QUEENSLAND NUT CEREALS CONTAINING GLUTEN: SULPHUR DIOXIDE/SULPHITES PISTACHIO NUT CRUSTACEANS SMALL PLATES ANTICUCHOS (RIB) ANTICUCHOS (CHICKEN AND RED PEPPER) ANTICUCHOS (CHORIZO AND RED PEPPER) BELLY OF PORK TEMPURA BLUE CORN TORTILLAS (BEEF) BLUE CORN TORTILLAS (PEPPER & MOZZARELLA) BLUE CORN

More information

Monday Paella Broccoli with coconut oil and spices Baby greens with Asian dressing Sauerkraut 8 oz. coconut milk tonic* (or glass raw milk)

Monday Paella Broccoli with coconut oil and spices Baby greens with Asian dressing Sauerkraut 8 oz. coconut milk tonic* (or glass raw milk) weekly meal menu Dinner: July 10-14 20 minutes before dinner: 1 tablespoon coconut oil in warm water Before bed: Monday Paella Broccoli with coconut oil and spices Baby greens with Asian dressing (or glass

More information

Raise the Bar with BBQ!

Raise the Bar with BBQ! Raise the Bar with BBQ! Seasoned Sauced GFS Hickory Smoked Shredded Beef BBQ Select cuts of fresh USDA beef brisket Slow-cooked using natural hickory GFS Hickory Smoked Shredded Beef BBQ with Sauce Available

More information

SLOW COOKER FREEZER MEAL LIST GROCERY LIST

SLOW COOKER FREEZER MEAL LIST GROCERY LIST SLOW COOKER FREEZER MEAL LIST Two bags of slow cooker chicken fajitas Two bags of slow cooker chicken pot pie Two bags of spicy Dr. Pepper Shredded Pork (for tacos) One bag of slow cooker beef roast and

More information

Non-Profit Packages PRIVATE EVENTS MENU. 810 Yonkers Avenue, Yonkers, NY 10704

Non-Profit Packages PRIVATE EVENTS MENU. 810 Yonkers Avenue, Yonkers, NY 10704 Non-Profit 810 Yonkers Avenue, Yonkers, NY 10704 CLASSIC CONTINENTAL BREAKFAST $14.95 per person Sliced Market Fruits, Berries Pannier of Assorted Mini Bagels, Muffins, & Danishes Butter, Honey, Fruit

More information

MEAL PLANNING FOR MECHANICAL SOFT DIET

MEAL PLANNING FOR MECHANICAL SOFT DIET MEAL PLANNING FOR MECHANICAL SOFT DIET Definition of Terms Calories Protein Blenderized Pureed Units of energy. A nutrient used by your body for growth and repair. The best sources are milk, meats, fish,

More information

Carbohydrate counting a pocket guide

Carbohydrate counting a pocket guide counting a pocket guide www.bayerdiabetes.ca Contents Starches 3 Vegetables 4 Fruit/Fruit juices 5 Milk/Yoghurt 5 Fast foods 6 Proteins (meat/meat substitutes) 6 Drinks 6 Sweets/Sugary foods 7 Combination

More information

The Dining Room at the Arden

The Dining Room at the Arden The Dining Room at the Arden BREAKFAST MENU $5.29 - $9.99 ARDEN BREAKFAST Farm Fresh Eggs Any Style with Bacon, Sausage or Ham, Homefries and Toast FROM THE GRIDDLE Pancakes or French Toast with Bacon

More information

Chex Snack Mix *> Turkey Tortilla Roll-Ups * >

Chex Snack Mix *> Turkey Tortilla Roll-Ups * > Chex Snack Mix *> 1 cup rice chex 1 cup corn chex 1 cup unsalted pretzel twists 3 cups unsalted popcorn 1/3 cup unsalted butter or margarine, melted 1/2 tsp garlic powder 1/2 tsp onion powder 1 tablespoon

More information

Bread - serves 12. Platters - serves 12-15. Soups - 1 gallon serves 12-15

Bread - serves 12. Platters - serves 12-15. Soups - 1 gallon serves 12-15 Bread - serves 12 French Bread $7 Homemade Buttermilk Rolls $12 2 Homemade White loaves $12 Buttermilk Biscuits $20 Served with Steen s butter Sweet Potato Biscuits $25 Served with Steen s butter Platters

More information

Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) 1 Serving 300 35 4 1 0 0 470 61 6 28 7 40 0 20 45

Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) 1 Serving 300 35 4 1 0 0 470 61 6 28 7 40 0 20 45 Nutrition Guide Printed on 06-27-2016. Information can change frequently, so check www.dunkindonuts.com for the most current information. Before placing your order, please inform your server if a person

More information

Breakfast Served until 11.30am

Breakfast Served until 11.30am Breakfast Served until 11.30am For full nutritional information on any of the meals please ask a colleague. Big breakfast Fried egg, 2 sausages, 2 rashers of bacon, hash brown, fresh tomato, baked beans

More information

Ingredient Substitutions

Ingredient Substitutions Ingredient Substitutions Fact Sheet No. 9.329 Food and Nutrition Series Preparation by P. Kendall* How many times have you been ready to cook and found you were out of a certain ingredient? Sometimes it

More information

Diet for Oral Surgery/Wired Jaw

Diet for Oral Surgery/Wired Jaw Diet for Oral Surgery/Wired Jaw After oral surgery no chewing is allowed for a period of 4-8 weeks. During this time you will need a blenderized or liquid diet. This pamphlet will help you to get adequate

More information

Nutrition Guidelines for Diabetes

Nutrition Guidelines for Diabetes Nutrition Guidelines for Diabetes Eating healthy foods and keeping a healthy body weight are very important parts of a diabetes treatment plan. A healthy diet and weight helps to keep your blood sugar

More information

DRY BEAN RECIPES. Beans, Beans and More Beans Soup

DRY BEAN RECIPES. Beans, Beans and More Beans Soup DRY BEAN RECIPES Beans, Beans and More Beans Soup ¼ cup each dry Black Beans, Cranberry Beans, Pinto Beans and Light Red Kidney Beans 1 cup dry Navy Beans 6 cups water ½ cup onion, diced 2 cloves garlic,

More information

Food Science & Chef School

Food Science & Chef School Food Science & Chef School I. Introduction Lesson 1: Introduction to Food Science Learn about the course sections Learn why cooking skills are important Lesson 2: Food Science & Chef School Projects Learn

More information

Salad with Creole Roquefort Dressing

Salad with Creole Roquefort Dressing Salad with Creole Roquefort Dressing Romaine Lettuce 4 Whole Leaves Medium Tomatoes 2 Crumbled Roquefort 1/4 Cup Anchovy Fillets 4 Egg 1 White Wine Vinegar 1/4 cup Dijon Mustard Olive Oil 3/4 Cup Sugar

More information

Restaurant El Salvador

Restaurant El Salvador Restaurant El Salvador Serving authentic food of El Salvador www.restaurantelsalvador.com Desayuno (Breakfast) Platos (Plates) Huevos Estrellados (Sunny Side Eggs) Salvadorian style sunny side eggs; served

More information

Grace Emmaus Walk #49 Recipes

Grace Emmaus Walk #49 Recipes Grace Emmaus Walk #49 Recipes Amish Oatmeal 1 ½ cup oatmeal ½ cup sugar ½ cup milk ¼ cup melted butter 1 eggand 1 tsp baking powder ¾ tsp salt 2 tsp vanilla Combine all ingredients and mix well. Spread

More information

CANDIED WALNUTS, BALSAMIC GLAZE WARM CREAMY SMOKED SALMON DIP, CANDIED SALMON, AND SMOKED SALMON LOX SERVED WITH CRUSTINIS AND WARM FLATBREADS

CANDIED WALNUTS, BALSAMIC GLAZE WARM CREAMY SMOKED SALMON DIP, CANDIED SALMON, AND SMOKED SALMON LOX SERVED WITH CRUSTINIS AND WARM FLATBREADS BISTRO STARTERS COCONUT PRAWNS $10 WITH SWEET CHILI & LEMON ICE DIM SUM BASKET $12 PORK WONTONS, POT STICKERS, CRISPY PRAWNS AND SPRING ROLLS ROCK CRAB CAKES $13 BC CRAB, ROASTED CORN SALSA, CHILI AIOLI

More information

The Standup Social. Cocktail Style Service. Appetizer: Angus Barn Crudités with House Cheddar and Blue Cheese and Homemade Crackers

The Standup Social. Cocktail Style Service. Appetizer: Angus Barn Crudités with House Cheddar and Blue Cheese and Homemade Crackers The Standup Social Cocktail Style Service Appetizer: Butler Passed Hors D'oeuvres: (Choice of 4) Braised Beef Short Rib Tartlets Ms. Betty s Mini Country Ham Biscuits with Honey Mustard Fried Pole Beans

More information

Hors D oeuvre Menus These Menus are Hors D oeuvre Portions

Hors D oeuvre Menus These Menus are Hors D oeuvre Portions Page 1 Hors D oeuvre Menus These Menus are Hors D oeuvre Portions Menu One Price Includes the Following Crudité Display An Artful Array of Herbed Havarti, Smoked Gouda, Imported Sharp Cheddar, Swiss and

More information

Cooking Suggestions and Recipes for a Low Sodium Diet

Cooking Suggestions and Recipes for a Low Sodium Diet Cooking Suggestions and Recipes for a Low Sodium Diet A good way to reduce the sodium in your diet is to cook your own food. This way, you control what goes into the food you eat. Below are tips for lowering

More information

Catering. dosasf.com. 1700 Fillmore @ Post San Francisco, CA 94115. 995 Valencia @ 21st San Francisco, CA 94110. DOSA on valencia.

Catering. dosasf.com. 1700 Fillmore @ Post San Francisco, CA 94115. 995 Valencia @ 21st San Francisco, CA 94110. DOSA on valencia. Bring the bold flavors of DOSA to your home, workplace or event. DOSA provides a unique offering of authentic South Indian cuisine made with organic, natural ingredients and presented with contemporary

More information

1. According to the Food Guide Pyramid, how many daily servings do we need of fruits?

1. According to the Food Guide Pyramid, how many daily servings do we need of fruits? NAME HOUR VIDEO WORKSHEET 1. According to the Food Guide Pyramid, how many daily servings do we need of fruits? 2. How many daily servings do we need of vegetables according to the Food Guide Pyramid?

More information

10 Healthy Crockpot Freezer Meals in 1 Hour

10 Healthy Crockpot Freezer Meals in 1 Hour 10 Healthy Crockpot Freezer Meals in 1 Hour Recipes Page Number 1. Crockpot Sweet and Sour Pork Chops 1 2. Crockpot Tomato Basil Chicken 2 3. Crockpot Southwestern Chicken Chili 3 4. Crockpot Brown Sugar

More information

HIGH SCHOOL EVENT PACKAGE

HIGH SCHOOL EVENT PACKAGE HIGH SCHOOL EVENT PACKAGE Designed for Students in Sports, Clubs, and School Related Functions 4101 E. Willow St., Long Beach, CA 90815 562.426.0555 www.choura.us www.facebook.com/chouraevents Served Meal

More information

NUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.

NUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. NUTRITION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. MENU SELECTION Fire Starters Crowd Pleaser Crowd Pleaser with Pulled

More information

Desayuno /Breakfast. Desayunos ligeros. Omelettes. Pankeys. Light breakfast

Desayuno /Breakfast. Desayunos ligeros. Omelettes. Pankeys. Light breakfast Desayuno /Breakfast Desayunos ligeros Light breakfast Desayuno continental Continental breakfast 2300 Yogurt, fruta y granola Power Breakfast (yogurt, fruit & granola) 2500 Fruta variada Mixed fruit of

More information

(909) 941-1200 WWW.ELCERRITOMEXICANRESTAURANT.COM 7201 ARCHIBALD AVE RANCHO CUCAMONGA, CA 91730

(909) 941-1200 WWW.ELCERRITOMEXICANRESTAURANT.COM 7201 ARCHIBALD AVE RANCHO CUCAMONGA, CA 91730 WWW.ELCERRITOMEXICANRESTAURANT.COM 7201 ARCHIBALD AVE RANCHO CUCAMONGA, CA 91730 (909) 941-1200 WWW.FACEBOOK.COM/PAGES/RANCHO-EL-CERRITO-RESTAURANT/207599282679222 DESAYUNO Servido todo el dia. Servido

More information

Illinois Department of Revenue Regulations TITLE 86: REVENUE CHAPTER I: DEPARTMENT OF REVENUE PART 130 RETAILERS' OCCUPATION TAX

Illinois Department of Revenue Regulations TITLE 86: REVENUE CHAPTER I: DEPARTMENT OF REVENUE PART 130 RETAILERS' OCCUPATION TAX Illinois Department of Revenue Regulations Title 86 Part 130 Section 130.310 Food, Soft Drinks and Candy TITLE 86: REVENUE CHAPTER I: DEPARTMENT OF REVENUE PART 130 RETAILERS' OCCUPATION TAX Section 130.310

More information

Albergo Dimaro***superior

Albergo Dimaro***superior BARLEY SOUP TRENTINO STYLE (Orzèt alla trentina) Ingredients for 6 persons: 180 grams of barley 1 ham bone with meat still attached 1 potato 1 carrot 1 leek 2 handfuls of peas 2 tablespoons chopped parsley

More information