Xxv A.T.I.V. International Conference. When Technology Meets Design. BG - Building with Glass GT - Glass Technology. Final Program.

Transcription

1 Università degli Studi di Parma Xxv A.T.I.V. International Conference Final Program GLASS When Technology Meets Design Parallel Sessions BG - Building with Glass GT - Glass Technology University of Parma Parma (Italy), November 8-9, 200 Centro Santa Elisabetta University Campus BG Session: Keynote Lecture by Tim Macfarlane Dewhurst Macfarlane and Partners, London, New York, Los Angeles, Hong Kong, Trinidad GT Session: Keynote Lecture by Ruud Beerkens TNO Science & Industry Glass Group, The Netherlands Under the aegis of: Università degli Studi di Parma Facoltà di Architettura - Facoltà di Ingegneria - Facoltà di Scienze Matematiche, Fisiche e Naturali Ordine degli Architetti, Pianificatori, Paesaggisti e Conservatori della Provincia di Parma Ordine degli Ingegneri della Provincia di Parma

2 A.T.I.V. (Association of Italian Glass Technologists), in cooperation with the Department of General and Inorganic Chemistry, Analytical Chemistry, Physical Chemistry and the Department of Civil Engineering and Architecture DICATeA of the University of Parma, is pleased to announce the XXV International A.T.I.V. Conference which will be held in Parma (Italy) on November 8-9, 200. The final program of the Conference, organised in two parallel sessions devoted to Glass Technology (GT) and to Building with Glass (BG), is presented hereafter. Thursday, November 8, am Trip in the Food Valley (Only for Pre-Registered delegates and Accompanying Persons who have selected this item, if a minimum number of 20 participants is reached)..30 pm Participants Registration 2.5 pm Welcoming Address - Presentation of the conference Gino Ferretti Rector of the University of Parma - Italy Ivo Iori Dean of Architecture Faculty, University of Parma - Italy Piero Ercole A.T.I.V. President - Italy Angelo Montenero A.T.I.V. Vice President, University of Parma - Italy BG Session: Building with Glass MODELLING and TESTING Ch a i r ma n: Roberto Dall Igna Stazione Sperimentale del Vetro, Italy 2.35 pm In t r o d u c t i o n: Giampiero Manara Engineering Department, Permasteelisa S.p.A., Italy 2.45 pm Pr a c t i ca l Ap p l i c at i o n: High-Strength Glass Bonding - a new era in façade design? U. Mueller, W. Wagner Sika Services AG, Switzerland 3.5 pm Comments on tests methods for the determination of structural glass strength R. Dall Igna, A. D Este, M. Silvestri Stazione Sperimentale del Vetro, Italy 3.35 pm Simple models for predicting the post-fracture behaviour of laminated glass S. Nhamoinesu, M. Overend Department of Engineering - University of Cambridge, United Kingdom

3 3.55 pm Adhesion properties of laminated glass L. Lani, M. Froli Department of Civil Engineering, Structural Division, University of Pisa, Italy 4.5 pm Coffee Break 4.45 pm An analytical model for buckling evaluation of laminated glass beams in bending and compression C. Amadio, C. Bedon Department of Civil and Environmental Engineering, University of Trieste, Italy 5.05 pm Dynamic tests on laminated glass specimens G. Ranocchiai 2, L. Andreozzi, S. Briccoli Bati 2, M. Fagone 2 Department of Physics Enrico Fermi, University of Pisa, Italy 2 Department of Constructions, University of Florence, Italy 5.25 pm Numerical simulation and experimental analysis of PVB interlayers E. Cagnacci, M. Orlando, P. Spinelli Department of Civil and Environmental Engineering, University of Florence, Italy 5.45 pm Buckling of glass columns: analytical models and experimental validation P. Foraboschi IUAV, University of Venice, Italy 6.05 pm First experimental approach to testing for the structural glass characterization G. Frunzio, R. Buonanno, L. Ferri, G. Mattiello, V. Nigro Department of Cultura del Progetto, Second University of Naples, Italy 6.25 pm The plasticity of glass D. Ferretti, M. Rossi 2, G. Royer Carfagni Department of Civil Engineering and Architecture, DICATeA, University of Parma, Italy 2 Department of Civil Engineering, University of Pisa, Italy Thursday, November 8, 200 GT Session: Glass Technology Ch a i r ma n: Piero Ercole A.T.I.V. President 2.40 pm Glass sector overview N. Favaro, F. van Houte 2 Stazione Sperimentale del Vetro, Italy - 2 CPIV, Belgium 3.05 pm Glass batch conditioning for better melting properties H. Eirich Maschinenfabrik Gustav Eirich GmbH & Co KG., Germany

4 3.30 pm Advanced heat exchange systems for glass furnaces. Hybrid regenerative - recuperative device CENTAURO A. Mola, A. Santero, P. Bortoletto, E. Cattaneo Stara Glass, Italy 3.55 pm MoZrO2 - A new material for glassmelting electrodes F. Bruno Plansee, Italy 4.20 pm Coffee Break 4.50 pm New ways to refine refractories R. Weigand, H. Hessenkemper 2 Institute of Ceramic, Glass and Construction Materials, 2 TU- Bergakademie Freiberg, Germany 5.5 pm Increase of glass production efficiency and energy efficiency with Model-Based Predictive Control E. Muijsenberg, M. Eisenga 2, J. Buchmayer 3 Glass Service B.V., The Netherlands, 2 HQ Glass Service Inc., Czech Republic, 3 Gerresheimer Lohr, Germany 8.30 pm Social Dinner Friday, November 9, 200 BG Session: Building with Glass NEW PRODUCTS Ch a i r ma n: Luigi Biolzi Department of Structural Engineering, DIS, Technical School of Milan, Italy 9.00 am In t r o d u c t i o n: Angelo Montenero Department of General and Inorganic Chemistry, Analytical Chemistry, Physical Chemistry, University of Parma, Italy 9.0 am Practical Application: Evaluation of transparent structural silicone film adhesive for bonded point-fixed glazing A. Wolf Dow Corning GmbH, Germany 9.40 am New glass ceramic materials for building and ballistic protection, where nanotechnology meets glass G. Baldi, A. Bandini, G. Lupi, L. Pellicci Colorobbia Italia S.p.A., Italy 0.00 am 00% Silicone based spandrel and decorative coatings T. Wierzchowski ICD - High Performance Coatings, USA 0.20 am Development of a new high energy efficiency building product through life cycle management of the waste glass recycling chain G.A. Blengini DISPEA - Politecnico di Torino, CNR-IGAG, Italy

5 0.40 am Intelligent water treatment for flat glass working process E. Bonanni Winkelmann Filtri Srl, Italy.00 am Coffee Break.30 am In t r o d u c t i o n: Gianni Royer Carfagni Department of Civil Engineering and Architecture, DICATeA, University of Parma, Italy.45 am Ke y n o t e Le c t u r e Glass Lightweight And Special Structures Tim Macfarlane Dewhurst Macfarlane and Partners London, New York, Los Angeles, Hong Kong,Trinidad.00 pm Lunch BG Session: Building with Glass STRUCTURES Ch a i r ma n: Franco Maceri Department of Civil Engineering, University of Roma Tor Vergata, Italy 3.00 pm In t r o d u c t i o n: Maurizio Froli Department of Civil Engineering, Structural Division, University of Pisa, Italy 3.0 pm Practical Application: Post-failure behaviour of Fischer FZPG point fixings into DuPont SGP laminated glass panels M. Fioraso O Manfroni. 2 Fischer Italia, 2 Mew Engineering Workshop, Italy 3.40 pm Cold twisting in point fixed glass: a case study G. Manara, C. Florian, L. Tonon Permasteelisa S.p.A, Italy 4.00 pm A simple technology to care about glass during building construction E. Mognato, A. Barbieri, A. Nembro 2, M. Pace 3 Stazione Sperimentale del Vetro, 2 Vetrocare, 3 Department of Engineering Division of Materials, University of Padova, Italy 4.20 pm Design with laminated glass: a modular truss L. Consolini, S. Lenci Department of Architecture, Buildings and Structures, Polytechnic University of Marche, Ancona, Italy 4.40 pm Coffee Break 5.0 pm Structural glass beams supporting a new transparent roof M. Palumbo, D. Palumbo, V. Ghezzi 2, B. Scala 2, R. Gentile 3 Vetrostrutturale Srl, 2 Studio ARC, 3 Soprintendenza per i Beni Architettonici e Paesaggistici di Brescia, Cremona e Mantova, Italy

6 5.30 pm The new cover of Ex Sala Contrattazione in Cuneo L. Lani, D. Galgani 2, F. Grazzini 2 Department of Civil Engineering, University of Pisa, 2 LGG Ing. Ass. Firenze, Italy 5.50 pm Development of design charts for laminated glass design M. Fröling, K. Persson Department of Construction Sciences, Lund University, Sweden 6.0 pm The new lightness of the glass wall M. Davighi, V. Savi 2, S. Serventi 2 Seves, 2 VitraeVis Società d Ingegneria, Italy Friday, November 9, 200 GT Session: Glass Technology Ch a i r ma n: Gary Smay AGR (American Glass Research), USA 9.00 am Keynote Lecture Glass Recycling & Contamination of Recycling Cullet Ruud Beerkens TNO Science & Industry - The Netherlands Goos Kers O-I Leerdam, and Engelbert van Santen, Consultant, The Netherlands 9.40 am From inclusion observation to microstructure of glass defect T. Consales Saint Gobain Centre De Recherches et D études Européen, France 0.05 am Sulfate chemistry in Glass Melting / Fining R. Beerkens TNO Science & Industry Glass Group, The Netherlands 0.30 am CERCAT Filter: How to get rid of all pollutants in one single unit M. Laute Maguin, France 0.55 am Coffee Break.25 am Mechanical evaluation of the geometry of glass containers through FEA and study of fracture probability A. D Este, R. Dall Igna, M. Silvestri Stazione Sperimentale del Vetro, Italy.50 am Bring to a focus the defects on the moulds R. Reverberi Consultant, Italy 2.5 am How to improve forming and reducing energy costs M. Ferrero Pneumofore, Italy

7 2.40 am Glass surface improvement in the forming process by a new lubricant Hessenkemper H. TU-Bergakademie Freiberg, Germany.05 pm Lunch GT Session: Glass Technology Ch a i r ma n: Heiko Hessenkemper TU-Bergakademie Freiberg, Germany 3.00 pm A boost for HE process control Gob Assist: an indispensable tool for the container glass industry J. Dalstra XPAR Vision BV, The Netherlands 3.25 pm A systematic approach to fracture analysis - reliance on science not guesswork G. Smay AGR American Glass Research, USA 3.50 pm Quality inspection of special glass container designs J. L. Logel Iris Ispection Machines, France 4.5 pm The effect of tin oxide coatings on the severity of closure rusting G. Smay AGR American Glass Research, USA 4.40 pm Farewell coffee The simultaneous translation Italian - English - Italian will be provided only for GT Session.

8 XXV A.T.I.V. CONFERENCE Registration Information Registration Fees Participants/Speakers A.T.I.V. Members Non A.T.I.V. Members PhD Students Students Social Dinner Trip in the Food Valley* Early due payment (by September 2, 200) 200,00 290, ,00 60,00 60,00 Later payment (after September 2, 200) 300,00 390, * The trip will be organized if a minimum number of 20 participants is reached The A.T.I.V. Members Non A.T.I.V. members fee and PhD Students fee include: Admission to all technical sessions - Conference proceedings - Coffee breaks and lunch. Trip in the Food Valley and the social dinner are not included and must be booked and paid separately. The Students fee includes: Admission to all technical sessions - Coffee breaks and lunch. Trip in the Food Valley and the social dinner are not included and must be booked and paid separately. The reduced fee for students and PhD students will be allowed upon delivering of an official document certifying the status of the participant. Your participation in the Social Dinner and Trip in the Food Valley you have not booked in advance is not guaranteed! Cancellation conditions Prepaid registration fees are refundable, minus a 20% administration fee, if written notification is received before October 2, 200. Payments By credit card: CartaSi, VISA and Master Card By money transfer to the account N belonging to A.T.I.V. /o Cassa di Risparmio di Parma e Piacenza - Agenzia 4 - Via Langhirano 65 - Parma (ABI CAB 2782 CIN M IBAN IT 47M ) indicating XXV A.T.I.V. Conference and specifying the name/s of the participant/s. Please Note: for the international money transfers the bank commissions must be charged to the orderer. At the registration desk (cash, checks, credit cards - CartaSi,Visa and Mastercard accepted).

9 XXV A.T.I.V. CONFERENCE REGISTRATION FORM Please write in capital letters, complete and fax or this form to: A.T.I.V. Conference - Organizing Secretariat Phone/Fax ; ferrari@ativ-online.it Surname First Name(s) Title Company, Institution etc Street, PO Box Postal Code City Country Phone Fax A.T.I.V. Members Non A.T.I.V. Members PhD Students Students Social Dinner Trip in the Food Valley TOTAL Registration Fees Participants/Speakers Early due payment (by September 2, 200) 200,00 290, ,00 60,00 60,00... Later payment (after September 2, 200) 290,00 390, I plan to attend: BG Session GT Session Your participation in the events you have not booked in advance is not guaranteed! Method of Payment: Credit Card (CartaSi, Visa, Mastercard) Card n Exp.date CV2 Amount Name of card holder Signature Bank Money transfer (please enclose copy of the payment receipt free of bank commission). Account N A.T.I.V. c/o Cassa di Risparmio di Parma e Piacenza ABI CAB CIN M - IBAN: IT47M BIC: CRPPIT2P482 Specifying XXV A.T.I.V. Conference and the name/s of the participant/s. At the registration desk (cash, checks, credit cards - CartaSi, Visa, Mastercard) With reference to Italian law nr. 675/96 we inform you that your personal data will be treated only for conference purposes. We also inform you that the personal data listed above will be included in the list of the participants of this conference. If you DO NOT want to be included in this list, please thick the square and sign. Thank you. DO NOT include my data in the list of the participants Date Signature

10 Scientific Committee Ruud Beerkens TNO Science & Industry Glass Group, The Netherlands Stephen Bennison DuPont de Nemours & Co. Inc., Wilmington DE, USA Luigi Biolzi Dept. of Structural Engineering, DIS, Technical School of Milan Piero Ercole A.T.I.V. President Heiko Hessenkemper TU-Bergakademie Freiberg, Germany Ivo Iori Dept. of Civil Engineering and Architecture, DICATeA, University of Parma Franco Maceri Dept. of Civil Engineering, University of Roma Tor Vergata Giampiero Manara Engineering Department, Permasteelisa S.p.A. Angelo Montenero Dept. of General and Inorganic Chemistry, Analytical Chemistry, Physical Chemistry, University of Parma David L. Pye New York State College of Ceramics, Alfred University, New York NY, USA Gianni Royer Carfagni Dept. of Civil Engineering and Architecture, DICATeA, University of Parma In collaboration with This event has been made possible thanks to: Main Supporters Supporters Conference Secretariat and Contact Information Dr. Barbara Ferrari - Dr. Guglielmina Gnappi A.T.I.V. - Associazione Tecnici Italiani del Vetro Dept. of General and Inorganic Chemistry, Analytical Chemistry, Physical Chemistry Viale G. Usberti 7/A Parma Phone/Fax ferrari@ativ-online.it

11 MILANO VERONA VENEZIA PARMA GENOVA FIRENZE INFORMATION ABOUT PARMA BOLOGNA Conference Site The Conference will be held in the Centro Congressi Santa Elisabetta located in the Campus University of Parma. Access The closest international airports are Milan Malpensa (80 km), Milan Linate (20 km), Bologna (90 km), Bergamo (20 km), Brescia (70 km), and Verona (00 km). However, due to its central position in the Po Valley, the town can be easily reached from all airports in northern Italy, including Venice (250 km), Genoa (20 km), and Florence (90 km). The town can be easily reached also by fast train or highway: the Parma exit is on the A Milan - Naples motorway, connecting traffic from France (via Turin), Switzerland (via Chiasso Como), and Austria (Autobrennero, via Verona to Modena). Venue Parma is a relatively small city, but it can nevertheless boast some truly monumental architecture, rich artistic heritage and a range of important cultural institutions. Among the main attractions in town, the masterpieces of Romanesque art, i.e. the Cathedral and the Baptistery. The frescoes by Correggio and Parmigianino, Pilotta Palace, some monumental churches, the Ducal Palace, the Regio Theatre are all evidence of the past as the capital of the Duchy of Parma and Piacenza, ruled by the Farnese family first, then by the Bourbons, now ruling Spain, then by Maria Luigia of Austria, wife of Napoleon. It is also the town of birth of Giuseppe Verdi and Arturo Toscanini. Moreover, Parma is well known also as the capital of the food-valley: the rich tradition of the local products of the territory and the province include its famous salami, Parma ham, and the renowned Parmigiano- Reggiano cheese. Other Information Tourist and General Information: Airport: Food: Italian Railways - Timetable:

12 Hotel Palace Maria Luigia **** Parma Hotel Astoria Executive *** Parma Hotel Tre Pozzi **** Sanguinaro - Fidenza - Parma Hotel Campus My Hotels *** Collecchio - Parma Single Room SUGGESTED HOTELS Double Room 08,00 67,00 Tel Fax reservationsml@sinahotels.com 80,00 98,00 Phone Fax info@piuhotels.com 65,00 90,00 Phone Fax info@hoteltrepozzi.it 54,00 69,00 Phone Fax campus@myonehotel.it When booking Convenzione Universitaria should be mentioned in order to obtain the special rates agreed for Conference delegates. XXV A.T.I.V. CONFERENCE Centro Congressi Santa Elisabetta Campus Universitario