01-OCT-2012 VPC HOSPITALITY MANAGEMENT DIPLOMA - 12 months with Practicum - 12 months with Co-op - 24 months 60 credits Curriculum 1 ENGL 109 College Composition (3 credits) 15 weeks 45 hours HRM 250 Hospitality Supervision (3) 5 weeks 45 hours MRKT 270 Marketing in the Hospitality Industry (3) 5 weeks 45 hours RMD 333 Managing Front Office Operations (3) 5 weeks 45 hours RMD 338 Housekeeping Management (3) 5 weeks 45 hours RMD 387 Security & Loss Prevention Management (3) 5 weeks 45 hours TOUR 221 Tourism & the Hospitality Industry (3) 5 weeks 45 hours PD 004 Professional Development for Hospitality (0) 15 weeks 45 hours ACCT 260 Hospitality Industry Financial Accounting (3) 5 weeks 45 hours COMP 268 Technology & the Hospitality Industry (3) 5 weeks 45 hours HGM 304 Leadership & Management in Hospitality (3) 5 weeks 45 hours FSM 346 Managing Beverage Operations (3) 5 weeks 45 hours FSM 349 Food & Beverage Service (3) 5 weeks 45 hours MRKT 472 Hospitality Sales & Advertising (3) 5 weeks 45 hours COMM 225 Managerial Communications (3) 15 weeks 45 hours ACCT 462 Hospitality Industry Managerial Accounting (3) 5 weeks 45 hours EVC 275 Meetings, Conventions & Expositions (3) 5 weeks 45 hours FSM 345 Food Production Principles (3) 5 weeks 45 hours FSM 464 Planning & Control for F&B Operations (3) 5 weeks 45 hours HRM 350 Contemporary Human Resources Management (3) 5 weeks 45 hours RMD 380 Facilities Management & Design (3) 5 weeks 45 hours PROJ 490 Industry Project (0) 10 weeks 30 hours Work Experience WEXP 200 200-hour Practicum (non-credit) - required for Hospitality Management Diploma with Practicum students WEXP 1000 1000-hour Co-op (non-credit) - required for Hospitality Management Diploma with Co-op students Certification at Completion 2 1. Hospitality Management Diploma from 2. Hospitality Management Diploma from American Hotel & Lodging Association (AH&LA) 3. Food & Beverage Management Diploma from AH&LA 4. Hospitality Operations Certificate From AH&LA 5. Certificate of Specialization in Food & Beverage Management from AH&LA 6. Certificate of Specialization in Rooms Division Management from AH&LA 7. Certificate of Specialization in Accounting & Financial Management from AH&LA 8. Fourteen (14) Course Certificates from AH&LA 9. Five (5) Workshop Certificates: - Foodsafe Level I - Serving It Right - WorldHost Fundamentals - WorldHost Service Across Cultures - WorldHost Customers with Disabilities Fees (in CAD) Local Students International Students Application Fee $125 $200 Tuition (60 credits) $12,600 ($210/credit) $19,800 ($330/credit) Professional Development for Hospitality $700 $700 Industry Project $300 $300 Textbook Fees 3 $2,005 $2,005 Material Fees $110 $110 Student Service Fee $100 $100 Total $15,940 $23,215 Total with Practicum (+$500) $16,440 $23,715 Total with Co-op (+$900) $16,840 $24,115 Start Dates 2013 Jan. 7 Feb. 12 March 18 May 6 June 10 July 15 Sept. 3 Oct. 7 Nov. 12 2014 Jan. 6 Feb. 11 March 17 May 5 June 9 July 14 Sept. 2 Oct. 6 Nov. 10 1 Curriculum is subject to change without notice. 2 Students must achieve 70% or higher on all the AH&LA core course exams to receive any applicable AH&LA certification. 3 Textbook and material fees are estimated figures and are subject to change without notice.
01-OCT-2012 VPC HOSPITALITY OPERATIONS DIPLOMA - 8 months with Practicum - 8 months with Co-op - 16 months 39 credits Curriculum 1 ENGL 109 College Composition (3 credits) 15 weeks 45 hours HRM 250 Hospitality Supervision (3) 5 weeks 45 hours MRKT 270 Marketing in the Hospitality Industry (3) 5 weeks 45 hours RMD 333 Managing Front Office Operations (3) 5 weeks 45 hours RMD 338 Housekeeping Management (3) 5 weeks 45 hours RMD 387 Security & Loss Prevention Management (3) 5 weeks 45 hours TOUR 221 Tourism & the Hospitality Industry (3) 5 weeks 45 hours PD 004 Professional Development for Hospitality (0) 15 weeks 45 hours ACCT 260 Hospitality Industry Financial Accounting (3) 5 weeks 45 hours COMP 268 Technology & the Hospitality Industry (3) 5 weeks 45 hours HGM 304 Leadership & Management in Hospitality (3) 5 weeks 45 hours FSM 346 Managing Beverage Operations (3) 5 weeks 45 hours FSM 349 Food & Beverage Service (3) 5 weeks 45 hours MRKT 472 Hospitality Sales & Advertising (3) 5 weeks 45 hours Work Experience WEXP 200 200-hour Practicum (non-credit) - required for Hospitality Operations Diploma with Practicum students WEXP 700 700-hour Co-op (non-credit) - required for Hospitality Operations Diploma with Co-op students Certification at Completion 2 1. Hospitality Operations Diploma from 2. Hospitality Management Diploma from American Hotel & Lodging Association (AH&LA) 3. Certificate of Specialization in Rooms Division Management from AH&LA 4. Eleven (11) Course Certificates from AH&LA 5. Five (5) Workshop Certificates: - Foodsafe Level I - Serving It Right - WorldHost Fundamentals - WorldHost Service Across Cultures - WorldHost Customers with Disabilities Fees (in CAD) Local Students International Students Application Fee $125 $200 Tuition (39 credits) $8,190 ($210/credit) $12,870 ($330/credit) Professional Development for Hospitality $700 $700 Textbook Fees 3 $1,280 $1,280 Material Fees $60 $60 Student Service Fee $100 $100 Total $10,455 $15,210 Total with Practicum (+$500) $10,955 $15,710 Total with Co-op (+$900) $11,355 $16,110 Start Dates 2013 Jan. 7 Feb. 12 March 18 May 6 June 10 July 15 Sept. 3 Oct. 7 Nov. 12 2014 Jan. 6 Feb. 11 March 17 May 5 June 9 July 14 Sept. 2 Oct. 6 Nov. 10 1 Curriculum is subject to change without notice. 2 Students must achieve 70% or higher on all the AH&LA core course exams to receive any applicable AH&LA certification. 3Textbook and material fees are estimated figures and are subject to change without notice.
01-OCT-2012 VPC Curriculum 2 (the number of credits for each course is in brackets) A Opportunity to earn an AH&LA Certificate of Specialization CERTIFICATE OF SPECIALIZATION - 4 months 1 with Practicum - 6 months * 18 ~ 21 credits, depending on the specialization Food Service Management Certificate A Event Management Certificate 18 credits 21 credits FSM 345 Food Production Principles (3) EVC 275 Meetings, Conventions & Expositions (3) FSM 346 Managing Beverage Operations (3) EVC 276 Exhibition & Tradeshows (3) FSM 349 Food & Beverage Service (3) EVC 375 Event Coordination (3) FSM 464 Planning & Control for F&B Operations (3) EVC 379 Special Events (3) HRM 250 Hospitality Supervision (3) EVC 396 Case Studies in Event Management (3) - - - - - - Elective (3) EVC 475 Event Marketing, Sponsorship & Fundraising (3) PD 004 Professional Development for Hospitality (0) HRM 350 Contemporary Human Resources Mgmt. (3) PD 004 Professional Development for Hospitality (0) Rooms Division Management Certificate A Marketing & Sales Management Certificate 18 credits 18 credits COMP 268 Technology & the Hospitality Industry (3) EVC 275 Meetings, Conventions & Expositions (3) HRM 250 Hospitality Supervision (3) EVC 475 Event Marketing, Sponsorship & Fundraising (3) RMD 333 Managing Front Office Operations (3) HRM 250 Hospitality Supervision (3) RMD 338 Housekeeping Management (3) MRKT 270 Marketing in the Hospitality Industry (3) RMD 387 Security & Loss Prevention Management (3) MRKT 472 Hospitality Sales & Advertising (3) - - - - - - - Elective (3) TOUR 221 Tourism & the Hospitality Industry (3) PD 004 Professional Development for Hospitality (0) PD 004 Professional Development for Hospitality (0) Work Experience WEXP 200 200-hour Practicum (non-credit) - required for Certificate of Specialization with Practicum students Certification at Completion 3 1. Certificate of Specialization (in the area of your choice) from 2. For Food Service and Rooms Division Certificates Only: Certificate of Specialization in Food & Beverage Management or Rooms Division Management (depending on your area of studies) from American Hotel & Lodging Association (AH&LA) 3. For AH&LA Courses Only: Course Certificates from AH&LA 4. Five (5) Workshop Certificates: - Foodsafe Level I - Serving It Right - WorldHost Fundamentals - WorldHost Service Across Cultures - WorldHost Customers with Disabilities Fees (in CAD) Local Students International Students 18 credits 21 credits 18 credits 21 credits Application Fee $125 $200 Tuition $3,780 $4,410 ($210/credit) $5,940 $6,930 ($330/credit) Professional Development for Hospitality $700 $700 Student Service Fee $100 $100 Total $4,705 $5,335 $6,940 $7,930 Total with Practicum (+$500) $5,205 $5,835 $7,440 $8,430 Textbook & Material Fees 4 $600 ~ $700 for each Certificate program Start Dates * 2013 Jan. 7 May 6 Sept. 3 2014 Jan. 6 May 5 Sept. 2 1 Normal intakes for all Certificate programs are every January, May and September. Starting from other months is possible but the study length will be extended. Please contact Admissions for more information. 2 Curriculum is subject to change without notice. 3 Students must achieve 70% or higher on all the AH&LA core course exams to receive any applicable AH&LA certification. 4Textbook and material fees are estimated figures and are subject to change without notice.
01-OCT-2012 VPC ENTRANCE REQUIREMENTS Note: If a student does not meet the minimum entrance requirements, neither the College nor the student can waive the requirements. All applicants must: Have graduated from high school (if not, check Mature Student requirements with the Admissions Department) Be at least 17 years of age (or 19 if applying as a mature student) Submit a Statement of Intent, approximately 150 words, on the topic Why I Wish to Work in the Hospitality Industry English Proficiency: All students must have a level of English sufficient to write assignments, understand class lectures, and take part in class discussions. You are required to submit, along with your application, one of the following: 1. Grade 12 or higher level English course: High school English 12: C+ (or equivalent) from an English speaking country University or college level English course (non-esl): C+ from an institution where English is the language of instruction 2. Proof of four-year undergraduate degree from a recognized institution where English is the principal language of the country and the language of instruction 3. English Language Test: TOEFL: 68 ibt (with no individual score less than 16), 190 CBT, or 520 PBT IELTS: Academic version 6 (with no band test score less than 5.5) Cambridge International Exam: GCE O level C TOEIC: 700 LPI: 4 English Language Test results are valid for two years. If you are not able to submit an acceptable proof of your English proficiency, or the above English proficiency requirement is not met, you will be required to take the VPC s English Proficiency Exam. The required passing score is 75%. HOW TO APPLY Before you apply, please ensure you have read, understood, and agreed to the College s policies set in VPC s Student Policy Booklet. For a complete copy of the Student Policy Booklet, please download it from http://www.vpcollege.com/download/policybooklet.pdf. If you have any questions about the College s policies, please contact the Registrar. Once you are ready to apply, the following steps will assist you in the application process. Please contact the College if you require further information. 1. Complete and submit the application form 2. Pay the non-refundable application fee 3. Submit the following documents: Official high-school or college/university graduation transcripts and diploma (translated into English, if necessary) (Note: Students apply as a mature student must submit his or her most recent high school transcript before he or she can be interviewed by the Director of Education. Students who cannot provide a copy of the transcript must show proof of his or her activities since his/her last atempt at high school, such as work experience, College courses attempted, etc.) Proof of English Proficiency Statement of Intent Proof of Canadian Citizenship or Permanent Resident Status (if applicable) 4. VPC will issue the following: Official acknowledgement of your application (this does not guarantee admission to the program) A receipt for the application fee Student Enrollment Contract with Statement of Fees 5. Submit the appropriate fees and signed Student Enrollment Contract 6. VPC will issue a welcome letter with further information on the College, and for International Students, an official Letter of Acceptance to apply for a study permit. 7. Submit the following on or before arrival: Two passport photos A photocopy of photo I.D. (original must be presented as well) A copy of your medical insurance (all students are required to obtain medical coverage during their study in Canada, see page 19 for more information) A valid study permit (if applicable) NOTE: To be able to start and continue attending classes, students must be admitted to the College, sign their Student Enrollment Contract, pay their fees due under the contract, and complete their course registration process before the 3rd class commences. Students who miss this deadline will NOT be able to attend classes until the next available intake start date.
01-OCT-2012 VPC CAREER PREPARATION AND ASSISTANCE At an industry-driven career college, you become well-prepared to begin a successful career by the time you graduate. You have many practical opportunities to be active in the local industry and VPC provides career search strategies and career placement assistance. Industry Exposure Take advantage of opportunities to participate in the industry! Gain first-hand knowledge by hearing about on-the-job experiences of hospitality professionals. Build up a network of professionals in the hospitality industry to help develop and advance your career. This exposure includes: Local industry association meetings and events Guest speakers from the industry Industry practicum or co-op work experiences Field trips to learn more about the industry Industry-related volunteer work to get more Practical role-plays and simulations in classes hands-on experience Professional Development and Career Search Assistance Launch your career right! Gain the skills that will make you stand out, both on paper and in person. Professional development workshops Resume writing assistance and consultation services Industry-driven workshops Mock job interviews Our strong connections with the local industry and our inside knowledge can help you land a job in the industry! We keep you informed of career opportunities and assist in job placement in the following ways: Job posting board Reference letters (from College and practicum or co-op Key contacts referrals organizations if appropriate) Individual job search consultation Part-time job placement while studying at VPC (for students Resume distribution to hotel personel who can legally work in Canada) INDUSTRY CONNECTIONS Collaboration with the Local Industry VPC is committed to providing you with as much local industry exposure and experience as possible. We thank the following hotels and companies who offer a wide variety of valuable and exciting opportunities to VPC students, ranging from job-shadowing to practicum or co-op placements. Several more hotels and companies regularly offer their resources as guest speakers, advisory board members, and field trip locations. Best Western The Empire Landmark Executive Waiter Resources Fairmont Chateau Whistler Fairmont Hotel Vancouver Fairmont Waterfront Centre Four Seasons Hotel Vancouver Hilton Metrotown Holiday Inn Howard Johnson Metropolitan Hotel Vancouver The Pan Pacific Hotel Plaza 500 Quality Hotel Radisson Hotel Vancouver Airport Ramada Renaissance Vancouver Residence Inn - Marriott The Sandman Hotel Shangri-La Hotel Vancouver Sheraton Vancouver Wall Centre Vancouver Marriott Pinnacle Hotel Westin Bayshore YWCA Hotel Residence of Vancouver Please contact VPC if you would like specific contacts at these properties. OPPORTUNITIES FOR HIGHER EDUCATION IN HOSPITALITY If you are looking for higher education after graduating from VPC, we are here to help you! Many VPC graduates have successfully continued their education in higher-level diploma or degree program with a business, hospitality, or tourism management focus at various private and public universities and Colleges listed below through articulation (transfer) agreement or regular admissions process. VPC would be more than happy to contact any institution that interests you to help you in the application process and find out opportunities for credit transfer. Please ask the Admissions Department for more information. In Canada In Switzerland In USA Capilano University, BC, Canada Douglas College, BC, Canada Royal Roads University, BC, Canada Trnity Western University, BC, Canada University Canada West, BC, Canada Vancouver Island University, BC, Canada Vancouver Community College, BC, Canada Glion Institute of Higher Education, Glion/ Bulle, Switzerland Hawaii Pacific University, Hawaii, USA Johnson & Wales University, Rhode Island, International Hotel Management Institute, Lucerne, Switzerland USA Les Roches, Swiss Hotel Association, School of Hotel Management, Bluche, Switzerland Swiss Hotel Management School, Caux/ Montreux, Switzerland
COLLEGE CALENDAR 2013 January 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 May 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 July Winter Semester: Jan. 7 - Apr. 19 Spring Semester: May 6 - Aug. 16 Fall Semester: Sept. 3 - Dec. 13 March 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 September 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 November 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 February 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 April 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 June 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 August 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 October 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 December 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 2014 Winter Semester: Jan. 6 - Apr. 17 Spring Semester: May. 5 - Aug. 15 Fall Semester: Sept. 2 - Dec. 12 January March S February 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 April May June 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 September November 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 July August S 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 October 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 December 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 Start Dates Statutory Holiday (non-instructional days) Individual Project Week
PROGRAM APPLICATION FORM Regular Student A. PERSONAL INFORMATION Mr. Ms. Family Name First Name Citizenship Status (please tick): Canadian Permanent Resident of Canada (country of origin: ) International Student with: Study Permit Temporary Residence Visa Working Holiday Visa B. PROGRAM SELECTION (choose one) Hospitality Management Diploma with Practicum or with Co-op or without work experience Hospitality Operations Diploma with Practicum or with Co-op or without work experience C. ACADEMIC HISTORY Mature Student (students 19+ who have not graduated from high school) Other Name Nationality Date of Birth MM /DD /YYYY Mailing Address City State/Prov. Country Postal Code Telephone # ( ) Fax # ( ) E-mail 1 st Language Certificate of Specialization in with Practicum or without Practicum Start Date: (choose one) 2013 Jan. 7 Feb. 12 March 18 May 6 June 10 July 15 Sept.3 Oct.7 Nov.12 2014 Jan. 6 Feb. 11 March 17 May 5 June 9 July 14 Sept. 2 Oct. 6 Nov. 10 Payment Plan: (choose one) Pay whole program at once Pay by semester Pay by installment plan For Canadian Citizens and Immigrants only (please check if applicable): Applying for Student Loan Applying for EI Funding Name of High School Graduation Date Name of College/University Graduation Date Degree/Diploma Earned Major Latest Official Test Score: TOEFL TWE TOEIC IELTS LPI Score Year D. EMERGENCY CONTACT Name: Mr. Ms. Relationship Tel # ( Fax # ( ) ) E-mail E. APPLICANTS APPLYING THROUGH AN AGENT ONLY Agency Name: Contact Person: Mr. Ms. City/Country: Tel # ( ) Fax # ( ) I have obtained a copy of VPC s Info Booklet and Student Policy Booklet, and I have read, understood, and agreed to the contents in these booklets. I also understand that the application must be accompanied with the non-refundable application fee before it will be processed. I certify that the above information is correct to the best of my knowledge and that I have graduated from secondary school (high school) or that I am 19 years of age or older. (The applicant s guardian must also sign if the applicant is under 19 years of age). Student s Signature Guardian s Signature Date F. WILL YOU NEED HOMESTAY ACCOMMODATIONS? Yes No if yes, Homestay Application form must be submitted. SUBMITTING YOUR APPLICATION PACKAGE PLEASE REMEMBER TO ENCLOSE THE FOLLOWING: A complete, signed and dated Program Application Form and $125/$200 non-refundable Program Application Fee If applicable, a complete, signed and dated Homestay Application Form and $195 non-refundable Homestay Application Fee Official High School Transcripts and Diploma Statement of Intent Proof of English Proficiency (if applicable) Proof of Canadian citizenship or Permanent Resident Status (if applicable) Office Use Only Pre-enrollment #: Admin. Exec.: Remarks:
STATEMENT OF INTENT Please write an essay of approximately 150 words in English on Why I Wish to Work in the Hospitality Industry. Write approximately 150 words in English on the above subject. The purpose is not to evaluate your writing skills. VPC is interested in your reasons for wanting to work in the hospitality industry. Submit your Statement of Intent by mail, fax or e-mail. NOTE: VPC must receive this Statement of Intent before an Admissions decision can be made and/or a Letter of Acceptance will be issued. Mr. Ms. Family Name First Name Date: