L U N C H & D I N N E R

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Transcription:

LUNCH & DINNER

FROM OUR SOUP POT Soup of the Day... $5.00 From the Valhalla kettle, the chef s daily creation French Onion Soup... $6.00 Caramelized onions simmered in beef, red wine and brandy broth topped with artisan bread croutons and melted Swiss and parmesan cheese East Coast Chowder... $7.75 A twist on the traditional with shrimps, scallops, salmon, clams, cod, mussels, celery and potato in a creamy broth Chicken Noodle Soup... $5.00 Golden chicken broth with tender chicken, carrots, celery and orzo pasta SALADS Spinach Salad... $13.75 With fresh berries and candied pecans tossed in a raspberry vinaigrette dressing Caesar Salad... $9.75 Crisp romaine hearts with shaved parmesan, pancetta crisps and focaccia croutons Add a grilled chicken breast to any of the above salads... $4.00 Thunder Bay Cobb Salad... $16.50 Fresh greens, julienne of Thunder Oak gouda and roast turkey, chopped egg, tomatoes and cucumbers, drizzled with creamy mustard dressing Strawberry Greek Chicken Salad... $13.75 Romaine lettuce, cucumbers, tomatoes, Kalamata olives, feta cheese, strawberries and red onions, tossed in Mediterranean oregano garlic dressing with marinated chicken skewers Beef & Blue Cheese Salad... $17.00 Mixed greens with warm beef and blue cheese, drizzled with basil walnut vinaigrette Arugula & Quinoa Salad... $14.50 With goat cheese, tomato and cucumber tossed in a lemon balsamic vinaigrette

APPETIZERS Veggies & Hummus... $10.50 Fresh seasonal vegetables served with hummus and crispy tortillas Garlic Bread... $4.00 Cheese Garlic Bread... $5.50 Bacon & Cheese Garlic Bread... $7.00 Calamari... $10.00 Fried calamari rings with curried mayo Bacon Wrapped Scallops... $15.00 Scallops wrapped in hickory smoked bacon Garlic Shrimp au Gratin... $15.50 Tiger shrimp sautéed in garlic butter and Pernod with a blend of cheese Hearty Nachos... $18.00 Layered with tomatoes, green peppers, black olives, scallions and a blend of cheese, with salsa and sour cream Add Diced Chicken or Chorizo... $2each Bruschetta... $9.50 Vine-ripened tomatoes with basil balsamic reduction Potato Skins... $10.25 With a blend of cheese, chives and bacon bits, with sour cream Cheese Platter... $14.95 Variety of cheese with seasoned flatbreads Chicken Wings... $14.50 Mild, medium, hot, salt & pepper, Cajun or lemon pepper

FAVOURITES Mac & Cheese... $14.00 Chef s unique blend of cheese, tossed with macaroni, bacon, green onions and tomatos served with garlic bread Chicken Picante... $21.50 Roasted chicken breast with tagliatelle, tossed in a picante sauce served with garlic bread Chicken Fingers... $13.00 With chipotle dipping sauce and French fries Fish & Chips... $13.25 Lemon peppercorn battered cod with French fries Liver & Onions... $19.95 With apple, creamy mashed potatoes and fresh market vegetables Timbers Meat Loaf... $15.00 Ground beef & pork mixed with fresh herbs, served with garlic mashed potatoes and fresh market vegetables. A Timbers favourite! Quiche... $12.95 Daily quiche special served with garden salad All Day Breakfast... $10.25 Two eggs any style with bacon, ham or sausage served with home fries and toast

SANDWICHES AND SUCH... All sandwiches and burgers are served with French fries, salad or soup of the day add $2 to substitute: Caesar salad, Greek salad, French onion soup, seafood chowder, sweet potato fries or onion rings Valhalla Reuben... $13.25 Thinly shaved corned beef with sauerkraut, Swiss cheese and Dijon mustard mayo on grilled rye bread Crispy Chicken Wrap... $12.50 Chicken tenders with romaine lettuce, cheddar and mozzarella drizzled with creamy garlic dressing in a soft tortilla The Original Valhalla Club Sandwich... $12.75 Roasted turkey with lettuce, tomato, bacon and rosemary aioli on freshbaked cheese bread The Valhalla Burger... $10.25 Grilled beef burger on a toasted Kaiser bun with lettuce, tomato, onion and a kosher dill pickle The Turkey Burger... $15.50 Lean turkey burger topped with Swiss cheese, lettuce and tomato with cranberry mayo on a multigrain Kaiser Salmon Burger... $14.75 Seasoned salmon burger with lemon horseradish mayo on a pretzel bun Add $1 each: Cheddar cheese, bacon, sautéed mushrooms, blue cheese, jalapenos, sautéed onions, Swiss cheese Beef Dip au Jus... $13.95 Seasoned slow-roasted shaved beef on a ciabatta bun Grilled Chicken Sandwich... $15.95 Grilled chicken on a hoagie bun with a fig and brie compote BBQ Pulled Pork... $14.25 Pulled pork on a flatbread topped with apple slices, blue cheese and fried onions, served with coleslaw Timbers Bison Burger... $14.95 A secret bison burger recipe like no other on a pretzel bun with sautéed onions & mushrooms

After 5pm service Valhalla Stir Fry... $14.25 Choice of shrimp, chicken or beef with teriyaki sauce, celery, carrots, snap peas, water chestnuts and baby corn Marinated Pork Chop... $20.95 With maple and garlic glaze, roasti potatoes and fresh market vegetables Strip Loin Steak (8 oz)... $28.00 With bacon and bourbon peppercorn sauce, double-baked potato and fresh market vegetables Pan Seared Chicken Supreme... $19.00 With cranberry and orange jus, garlic mashed potatoes and fresh market vegetables Grilled Salmon... $19.50 With lemon dill yogurt sauce, jasmine rice and fresh market vegetables Slow Roasted Prime Rib... $28.95 With au jus and Yorkshire pudding, fully-loaded baked potato and fresh market vegetables Baby Back Ribs... $24.50 Choose BBQ, Cajun rubbed, or bourbon peppercorn rack of tender baby back ribs with mashed potatoes and fresh market vegetables