Section - B 12 Maximum Marks : 12. (Assignment) Note : Short Answer Questions. Answer should be given in 200 to

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347 Course Title : Cell Biology and Biochemistry Course Code : PGBCH-01 01 Maximum Marks : 1. Differentiate a Procaryotic cell from an-animal cell. How are 0 Words. All Questions are 4. Different types of DNA molecules, their structures and functions. 3 5. Structure of hemoglobin and its functions. 3. What is cytoskeleton? Mention its functions. 3 7. Illustrate the functions of animal polysaccharide. How is it different from starch? 3 these two cells are different from a plant cell. 2. What is a sub-cellular organelle? Explain the structure and functionof Golgi complex and endoplasmic reticulum. 3. Desribe the factors which influence the rate of any enzyme catalysed reaction with suitable reasons.

348 0 Words. All Questions are Course Title : Analytical Biochemistry Course Code : PGBCH-02 02 Maximum Marks : 4. Differentiate ion-exchange chromotography from gel filtration. 3 5. Principle of ultra centrifugation. 3. Principles of electron microscopy and its applications. 3 7. Isrelectric focussing and its applications. 3 1. Describe the principle of uv-visible spectrophotometry. Derive Limbert Beer s Law and enumerate its properties. 2. Describe the principle, instrumentation and applications of HPLC. How is it different from HPLC? 3. Define electropharesis. Explain principle and applications of SDS-PAGE.

349 0 Words. All Questions are 4. Define protein quality. 3 Course Title : Nutrition and Physiology Course Code : PGBCH-04 04 Maximum Marks : 5. Explain biochemical functions of vitamin-b complex. 3. Describe breathing and its regulation. 3 7. Describe essential amino acids. 3 1. Describe basal metabolic rate and discuss factors affecting it. 2. Enumerate varisons types of cells present in blood and describe their functions. 3. Discuss composition and functions of pancreatic juice and bile.

350 Post Graduate Computer Programme Course Title and Metabolism Course Code : PGBCH-05 05 Maximum Marks : 0 Words. All Questions are 4. Describe importance of coenzymes in biochemical studies. 3 5. Briefly describe components of election transport chain. 3. Explain oxidative deamination of aminoacids. 3 7. Give schematic representation of urea cycle. 3 1. Describe basic concepts of bioenergetics and explain its significance in biological studies. 2. Describe steps involved in glycolysis and highlight its differences from gluconeogenesis. 3. Classify amino acids and describe general reactions of acidic amino acids.

351 0 Words. All Questions are Course Title : Microbiology of Immunology Course Code : PGBCH-07 07 Maximum Marks : Explain the following. 4. Bacterial transduction. 5. Differences between parkaryotic & eukaryotic cells.. Drug resistance. 4 3 1. Discuss metabolic diversty among microorganisms. 2. Explain the mode of action of any two different antibiotics. 7. AIDS 3. Describe the stages in the growth of bacteria.

352 0 Words. All Questions are Explain the following 4 3 Course Title : Enzymology & Enzyme Technology Course Code : PGBCH-08 08 Maximum Marks : 4. Difference between coenzyme and cofactor. 5. Feedback regulation and regulation by phosphorylation and dephosphorylation.. Induced-fit hypothesis 7. Attosteric enzymes. 1. Describe enzyme classification. What is EC number. How would you interpret EC No. 2.7.1.1. 2. What is enzyme inhibition. Differentiate between competective, non-competetive and uncompetetive enzyme inhibition. 3. Discuss the methodology and applications of enzyme immobilization.

353 200 0 Master of Science Programme (M.Sc.) : Biotechnology Course Title : Basic Biolochnology Course Code : PGBCH-10 10 Maximum Marks : 800 1000 1. Describe Xenobiotics. Explain the role of Environment biotechnology to overcome from Xenobiotics. 2. Explain production of secondary metabolites with the help of plant cell culture. Give suitable example. 3. Discuss in detail the role of medical biotechnology in disease diagnosis and drug development. 0 Words. All Questions are 4. Describe various classes of enzymes with suitable example. 5. 3. What do you understand by biotransformation? Contribution of biotechnology in food processing. 7. 3 Enzyme bioreactors? 3 3

354 200 0 Course Title : Introductory Biochemistry Course Code : PGBCH-11 11 0 Words. All Questions are 4. 3 B-Oxidation at fatty acids. 5. 3 Maximum Marks : 800 1000 Discuss Ed man degradation of proteins.. 3 Discuss Energetics of glycolycis. 1. Describe structure activity relationship (SAR) at proteins. How does SAR helps in proteomic analysis? 2. Discuss de Novo synthesis at Pyrimicline bases. 3. 7. 3 Discuss classificaiton at carbohydrates. Describe various mechanism at Drug and DNA intraction, and it s application is drug discovery process.