Q1. Some students investigated the effect of light intensity on the rate of photosynthesis. Diagram 1

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Q. Some students investigated the effect of light intensity on the rate of photosynthesis. They used the apparatus shown in Diagram. Diagram The students: placed the lamp 0 cm from the pondweed counted the number of bubbles of gas released from the pondweed in minute repeated this for different distances between the lamp and the pondweed. (a) The lamp gives out heat as well as light. What could the students do to make sure that heat from the lamp did not affect the rate of photosynthesis? () Page of 8

(b) The table shows the students results. Distance in cm Number of bubbles per minute 0 84 5 84 20 76 40 52 50 26 (i) At distances between 5 cm and 50 cm, light was a limiting factor for photosynthesis. What evidence is there for this in the table?...... () (ii) Give one factor that could have limited the rate of photosynthesis when the distance was between 0 cm and 5 cm.... () Page 2 of 8

(c) In this question you will be assessed on using good English, organising information clearly and using specialist terms where appropriate. Diagram 2 shows a section through a plant leaf. Diagram 2 Describe the structure of the leaf and the functions of the tissues in the leaf. You should use the names of the tissues in your answer. (6) (Total 9 marks) Page 3 of 8

## (a) Complete the table to give one site where digestive substances are made. Digestive substance One site of production bile amylase lipase protease (4) (b) Describe two ways that the mouth can break down starchy foods............. (2) (c) Describe how the liver helps to digest fats.......... (2) (Total 8 marks) Q3. (a) (i) What name is given to an enzyme which catalyses the breakdown of protein?... () (ii) What product is formed when protein is broken down by the enzyme?... () The table shows the effect of ph on the activity of an enzyme which catalyses the breakdown of protein. ph.0 2.0 3.0 4.0 5.0 Rate of formation of product in mmol per minute 0.5 23.0 0.5 2.5 0.0 Page 4 of 8

(b) Draw a graph of the data in the table. (3) (c) The enzyme is produced by the human digestive system. (i) At what ph does this enzyme work best?... () (ii) Suggest which part of the digestive system produces this enzyme.... () (d) Why is it necessary to break down proteins in the digestive system?.................. (3) (Total 0 marks) Page 5 of 8

Q4. Marathon runners are recommended to have a high carbohydrate diet prior to a race. Three athletes tried out three dietary regimes prior to a marathon race. These three dietry regimes were as follows. Athlete A Up to 7 days before the race - Normal mixed diet 7 days before the race - Prolonged extreme physical activity 6-3 days before the race - Protein and fat diet; no carbohydrate 2 and days before the race - Large carbohydrate intake Athlete B Up to 5 days before race - Normal mixed diet 5 days before the race - Prolonged extreme physical activity 4- days before the race - Large carbohydrate intake Athlete C Up to 4 days before the race - Normal mixed diet 4- days before the race - Large carbohydrate intake The graph below shows the effect of each of these dietary regimes on glycogen levels in the athletes muscles (a) (i) What is the immediate effect of extreme physical activity on the glycogen content of muscles?...... () Page 6 of 8

(ii) Describe how this effect occurs......................... (3) (b) (i) Evaluate the three regimes as preparation for a marathon race................... (3) (ii) Suggest a possible explanation for the different effects of the three regimes............. (2) (Total 9 marks) Q5. This is a diagram of a belt transect showing the major types of plants growing on the bottom of a lake. Page 7 of 8

(a) Suggest, and explain, two reasons why a much smaller population of Nitella plants is found amongst the Potamogeton plants than further down in the lake.............. 2............. (4) (b) Describe how you would use the belt transect technique to measure the abundance and distribution of plants which live on the bottom of a shallow lake................... (3) (Total 7 marks) Page 8 of 8

Q6. Isomerase is an enzyme which can change glucose into fructose. Fructose is often used instead of glucose in products like slimming foods. In industry, isomerase is often immobilised within beads of gel. The beads are placed in a glass column. The isomerase stays attached to the beads and a solution of glucose is allowed to flow between the beads in the column. The diagram shows how immobilised isomerase is used. (a) An alternative method of changing glucose into fructose would be to mix a solution of the isomerase with the glucose solution in a large container. Suggest two advantages of using isomerase immobilised in a column of beads.... 2... (2) Page 9 of 8

(b) A manufacturer investigated the effect of using different flow rates of glucose solution on the rate of fructose production. The table shows the results. Flow rate in dm 3 per minute Rate of fructose production in mg per minute 50 2 325 3 480 4 608 5 650 6 650 7 650 The manufacturer decides to use a flow rate of 5 dm 3 per minute. Suggest why the manufacturer chose this flow rate. (2) (c) Fructose is a much sweeter sugar than glucose. Explain why manufacturers of slimming foods may wish to use fructose as a sweetener instead of glucose. (2) (Total 6 marks) Q7. (a) Complete the equation for photosynthesis.... + water... +... (3) Page 0 of 8

(b) The rate of photosynthesis in a plant depends on several factors in the environment. These factors include light intensity and the availability of water. Describe and explain the effects of two other factors that affect the rate of photosynthesis. You may include one or more sketch graphs in your answer. (5) (Total 8 marks) Page of 8

M. (a) any one from: ignore check temperature add a water bath heat screen use LED low energy bulb / described (b) (i) rate / number of bubbles decreases accept converse with reference to increasing light or shorter distance or less oxygen / gas released ignore reference to rate of photosynthesis (ii) temperature / CO 2 (concentration) accept it was too cool or not enough CO 2 accept number of chloroplasts / amount of chlorophyll allow heat allow CO2 do not allow CO 2 (c) Marks awarded for this answer will be determined by the Quality of Written Communication (QWC) as well as the standard of the scientific response. Examiners should also refer to the information in the Marking guidance, and apply a best-fit approach to the marking. 0 marks No relevant content. Level (-2 marks) There is a brief description of at least tissue or at least function of an indicated part of the leaf. The account lacks clarity or detail. Level 2 (3-4 marks) There is a clear description which includes at least named tissue and at least correct function described for an indicated part of the leaf. Level 3 (5-6 marks) There is a detailed description of most of the structures and their functions. Page 2 of 8

Examples of responses: epidermis cover the plant mesophyll / palisade photosynthesises phloem xylem transport. The following points are all acceptable but beyond the scope of the specification: (waxy) cuticle reduce water loss epidermis no chloroplasts so allows light to penetrate stomata / guard cells allow CO 2 in (and O 2 out) or controls water loss palisade (mesophyll) many chloroplasts to trap light near top of leaf for receiving more light spongy (mesophyll) air spaces for rapid movement of gases 6 [9] M2. (a) liver mouth or salivary glands or duodenum or small intestine or pancreas pancreas accept duodenum or ileum or small intestine do not accept stomach (b) stomach or duodenum or ileum or small intestine or pancreas teeth breakdown food accept chewing amylase or saliva (breaks down starch) Page 3 of 8

(c) produces bile (salts) emulsifies (fat) or produces droplets or disperses fat) [8] M3. (a) (i) protease accept peptidase or named protease e.g. pepsin / trypsin allow proteinase (ii) amino acids accept peptides / polypeptides / peptones (b) points plotted accurately ± square deduct mark per error 2 best fit curve or ruled point-to-point if double line within square allow sharp apex do not allow single straight line if no points line defines points if (5,0) not plotted only penalise mark bar graph wide bars no marks bar graph ± square max 2 for points (c) (i) 2 or correct from candidate s graph (ii) stomach ± square Page 4 of 8

(d) proteins are large / product is small proteins (may be) insoluble / product is soluble cannot be absorbed / cannot enter blood or cannot pass through gut lining accept reverse referring to product [0] M4. (a) (i) reduced sharply for mark (ii) converted to glucose which is respired to produce energy (allow answers in terms of glucagon) gains 3 marks 3 (b) (i) athlete A s was most effective since resulted in highest muscle glycogen level on day of race for energy release during race for mark each 3 (ii) e.g. excess carbohydrate stored as glycogen rather than fat in short term particularly if glycogen stores depleted for mark each 2 [9] M5. (a) e.g.: competition for light because potamogeton plants taller competition for nutrients taller plants may have longer roots each for mark 4 (b) descriptions of: measuring tape or similar quadrat method of estimating cover (inside quadrat) each for mark 3 [7] Page 5 of 8

M6. (a) any two from: product not contaminated with enzyme or is pure enzyme can be reused allow enzyme not wasted / less enzyme is needed continuous flow process possible enzyme more stable / can be used at higher temperature allow enzyme lasts longer ignore refs. to cost / cheaper 2 (b) maximum fructose production / maximum enzyme activity accept optimum / best or increase in flow rate does not increase production higher rate leaves some glucose unchanged allow glucose not wasted / extra glucose wastes money (c) less (fructose) needed (for same sweetness) ignore fructose is sweeter unqualified (less fructose ) less fattening / fewer calories ignore refs. to cost / cheaper [6] M7. (a) LHS carbon dioxide / CO 2 allow CO2 ignore CO 2 RHS in either order glucose / carbohydrate / sugar allow starch allow C 6 H 2 O 6 / C6H2O6 ignore C 6 H 2 O 6 Page 6 of 8

oxygen allow O 2 / O2 ignore O 2 / O (b) any five from: factor : CO 2 (concentration) effect - as CO 2 increases so does rate and then it levels off or shown in a graph explanation: (graph increases) because CO 2 is the raw material or used in photosynthesis / converted to organic substance / named eg or (graph levels off) when another factor limits the rate. accept points made via an annotated / labelled graph factor 2: temperature allow warmth / heat effect as temperature increases, so does the rate and then it decreases or shown in a graph allow it peaks for description of both phases explanation: (rise in temp) increases rate of chemical reactions / more kinetic energy allow molecules move faster / more collisions or (decreases) because the enzyme is denatured. context must be clear = high temperature allow other factor plus effect plus explanation: eg light wavelength / colour / pigments / chlorophyll / ph / minerals / ions / nutrients / size of leaves 2 nd or 3 rd mark can be gained from correct description and explanation 5 [8] Page 7 of 8

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