APPETIZERS VEGGIE EGG ROLL (2)....... 2.00 EGG ROLL (1)............. 1.10 CRAB RANGOON.... (3) 2.00 (5) 3.00 FRIED WON TON... (3) 1.60 (6) 3.00 CHICKEN WINGS (3)........ 3.30 POT STICKER (6)........... 4.10 FRIED SHRIMP (4).......... 3.70 APPETIZER COMBO......... 4.10 1 Fried Shrimp, 1 Egg Roll, 1 Crab Rangoon, 1 Fried Wonton and 1 Chicken Wing SOUPS BEVERAGES SMALL LARGE 16 oz. 32 oz. WON TON SOUP........ 2.40 4.40 EGG DROP SOUP....... 2.10 4.10 HOT & SOUR SOUP...... 2.40 4.40 Coke, Diet Coke, Sprite, Lemonade, Root Beer, Mr. Pibb, Iced Tea, & Hot Tea SM $1.59 LG $1.69 X-LG $1.89 Bottled Beverages $1.39 - $1.89 FRIED RICE Onion, green onion & egg CHICKEN............. 3.70 5.70 SHRIMP............... 3.90 5.90 BEEF................. 3.90 5.90 PORK or HAM.......... 3.70 5.70 VEGETABLE............ 3.70 5.70 SPECIAL.............. 4.90 6.90 PLAIN................ 2.60 4.60 CRAB................. 3.90 5.90 FRIED CHICKEN WINGS (3) 5.10 SEAFOOD(Crab, Scallop & Shrimp). 6.00 8.00 EXTRAS COOKED WITH BEAN SPROUTS......... 0.50 1.00 GREEN ONION or ONION... 0.50 1.00 EGG FOO YOUNG GRAVY... 0.50 1.00 VEGETABLES or TOFU.... 1.50 2.30 CHICKEN............. 1.60 2.60 BEEF................. 2.00 3.00 SHRIMP............... 2.00 3.00 PORK or HAM.......... 1.60 2.60
All Entrees served with Steamed rice or add.50 to substitute Fried rice or Brown rice SHRIMP $6.50 $8.50 SWEET & SOUR SHRIMP MOO GOO SHRIMP SHRIMP in LOBSTER SAUCE SHRIMP BROCCOLI SHRIMP SNOW PEAS GARLIC SHRIMP (spicy) KUNG PAO SHRIMP(spicy) HUNAN SHRIMP(spicy) SHRIMP with VEGETABLE HOT BRAISED SHRIMP (spicy) SZECHUAN SHRIMP (spicy) BEEF $6.00 $8.00 HOUSE SPECIAL BEEF (spicy) BEEF BROCCOLI BEEF PEPPER STEAK KUNG PAO BEEF (spicy) MONGOLIAN BEEF (spicy) GARLIC BEEF (spicy) MOO GOO BEEF BEEF SNOW PEA HUNAN BEEF (spicy) BEEF with VEGETABLES SZECHUAN BEEF (spicy) Indicates Hot & Spicy (We can alter the spice according to your tastes.) CHICKEN $5.60 $7.60 SWEET & SOUR CHICKEN CASHEW CHICKEN(Stir Fry or Deep Fried) HONG SHUI CHICKEN MOO GOO GAI PAN CHICKEN BROCCOLI CHICKEN SNOW PEA CHICKEN in HOT SAUCE KUNG PAO CHICKEN (spicy) GARLIC CHICKEN (spicy) HOT BRAISED CHICKEN WINGS (spicy) BONELESS HOT BRAISED CHICKEN (spicy) HUNAN CHICKEN (spicy) CHICKEN with VEGETABLES EMPRESS CHICKEN (spicy) SZECHUAN CHICKEN (spicy) PORK $5.60 $7.60 SWEET & SOUR PORK HOT BRAISED PORK GARLIC PORK PORK with VEGETABLE TWICE COOKED PORK TOFU $5.60 $7.60 SESAME TOFU/BROCCOLI GENERAL TAO S TOFU/BROCCOLI HOT BRAISED TOFU SZECHUAN TOFU TOFU WITH VEGETABLE SAVE TIME Call your order in ahead (314) 638-2600
DAILY LUNCH SPECIALS $ 5.29 Served from 11:00 am to 2:30 pm Only Includes: 1 Crab Rangoon, 1 Fried Won Ton, & Plain Fried Rice or White Rice Choose one of the following: A. SWEET & SOUR CHICKEN B. SWEET & SOUR PORK C. MOO GOO GAI PAN D. CASHEW CHICKEN E. BEEF EGG FOO YOUNG F. VEGETABLE CHOP SUEY G. FRIED CHICKEN WINGS (4pc) H. HOT BRAISED PORK I. HOT BRAISED CHICKEN J. CHICKEN BROCCOLI FAMILY DINNERS (Substitution Available) DINNER FOR 2... 17.50 Won Ton Soup, Egg Rolls (2), Crab Rangoon (2), Sweet & Sour Chicken or Cashew Chicken, Pork Fried Rice & Fortune Cookies (2). DINNER FOR 3... 24.50 Won Ton Soup, Egg Rolls (3), Crab Rangoon (3), Sweet & Sour Pork, Cashew Chicken, Pork Fried Rice & Fortune Cookies (3). DINNER FOR 4... 33.50 Won Ton Soup or Egg Drop Soup, Egg Rolls (4), Crab Rangoon (4), Fried Won Ton (4), Sweet & Sour Pork, Cashew Chicken, Beef Broccoli, Chicken Fried Rice & Fortune Cookies (4).
CHOP SUEY, CHOW MEIN or LO MEIN (steamed rice) (crispy noodles) (soft noodles) CHICKEN or PORK................................. 5.60 7.60 SHRIMP.......................................... 6.50 8.50 BEEF............................................ 6.00 8.00 SPECIAL......................................... 6.50 8.50 VEGETABLE....................................... 5.60 7.60 EGG FOO YOUNG (2 pcs) (Rice & Gravy) CHICKEN or PORK........................................... 5.30 SHRIMP or BEEF............................................. 5.50 HAM or VEGETABLE......................................... 5.30 SPECIAL................................................... 6.50 PLAIN.................................................... 4.50 ST. PAUL SANDWICHES (Extra Cheese add.50 ) CHICKEN.................................................. 3.20 SHRIMP or BEEF............................................. 3.20 PORK or HAM.............................................. 3.20 VEGETABLE................................................ 3.20 SPECIAL................................................... 3.70 PLAIN.................................................... 2.70
COMBINATION PLATES Plates #1- #3 served with 1 Egg Roll & Pork Fried Rice #1 SWEET & SOUR CHICKEN....................................................... 6.10 #2 SWEET & SOUR PORK.......................................................... 6.10 #3 CASHEW CHICKEN............................................................ 6.10 Plates #4 - #7 served with 2 Crab Rangoon & Chicken Fried Rice #4 SHRIMP CHOP SUEY........................................................... 6.10 #5 BEEF PEPPER STEAK........................................................... 6.10 #6 CHICKEN SNOW PEAS......................................................... 6.10 #7 SWEET & SOUR SHRIMP........................................................ 6.10 Plates #8 - #17 served with 1 Egg Roll & Chicken Fried Rice #8 HOT BRAISED PORK........................................................... 6.10 #9 GARLIC CHICKEN............................................................. 6.10 #10 SPECIAL EGG FOO YOUNG...................................................... 6.10 #11 HOT BRAISED CHICKEN........................................................ 6.10 #12 KUNG PAO CHICKEN.......................................................... 6.10 #13 BEEF BROCCOLI.............................................................. 6.10 #14 MOO GOO GAI PAN........................................................... 6.10 #15 CHICKEN BROCCOLI.......................................................... 6.10 #16 HOT BRAISED SHRIMP......................................................... 6.10 #17 SHRIMP WITH VEGETABLES..................................................... 6.10 Plates #18 - #22 served with 2 Crab Rangoon & Chicken Fried Rice #18 GENERAL TAO S CHICKEN...................................................... 6.80 #19 SESAME CHICKEN............................................................ 6.80 #20 LEMON CHICKEN............................................................. 6.80 #21 ORANGE CHICKEN............................................................ 6.80 #22 CHICKEN LO MEIN............................................................ 7.80
CHEF S SPECIALTIES Served with Steamed rice or add.50 to substitute Fried rice or Brown rice HAPPY FAMILY.......................................................... 7.50 10.50 Shrimp, beef & chicken sautèed with broccoli, bamboo shoots, young corn, water chestnuts, mushrooms & carrots. SEAFOOD DELIGHT.................................................. 7.50 10.50 Shrimp, scallops & crabsticks sautèed with snow peas, broccoli, bamboo shoots, young corn, water chestnuts & carrots. BROCCOLI DELIGHT................................................. 6.50 8.50 Shrimp & chicken, sautèed with broccoli, carrots, mushrooms, water chestnuts & bamboo shoots. SESAME SHRIMP.................................................... 6.50 8.50 Crispy fried shrimp with steamed broccoli and sesame seeds in a sweet brown sauce. SNOW PEA DELIGHT................................................. 6.50 8.50 Shrimp, chicken, sautèed with snow peas, mushrooms, carrots, bamboo shoots & water chestnuts. SCALLOPS with VEGETABLES.............................................. 6.50 8.50 Scallops stir fried with broccoli, snow peas, young corn, mushrooms, carrots, bamboo shoots & boksoy. THREE INGREDIENT................................................. 7.00 9.00 Sliced chicken breast, shrimp and crabsticks, sautèed with broccoli, bamboo shoots, mushrooms, carrots, green pepper and water chestnuts in white sauce. SESAME CHICKEN....................................................... 6.20 8.20 White meat chicken coated w/egg, flour, crispy fried, then sautèed in a sweet brown sauce and sprinkled with sesame seeds. ORANGE CHICKEN.................................................. 6.20 8.20 White meat chicken coated with egg, flour, crispy fried, then served with orange sauce. LEMON CHICKEN................................................... 6.20 8.20 White meat chicken coated with egg, flour, crispy fried, then served with lemon sauce. GENERAL TAO S CHICKEN...................................................... 6.20 8.20 White meat chicken coated with egg, flour, crispy fried, then served with spicy sauce.