Pagina: 1 van 6 Enrico article nr: 506510 Date: 08-01-2016 Article name: Peppadew Piquanté Signature: peppers stuffed with tuna Supplier: Enrico BV E-mail: quality@enrico.nl Telephone nr: +31(0) 20 46 22 7 24 Certification: IFS 1. Name of the product Marketing name Legal product name Peppadew Piquanté Peppers stuffed with tuna Peppadew Peppers stuffed with tuna in oil 2. Pictures Picture without packaging Picture with packaging Picture of trade unit
Pagina: 2 van 6 3. Product characteristics Appearance Red Cherry Pepper stuffed with tuna Taste Type specific / sweet-picante Smell Type specific / fresh Consistency/texture Solid und creamy Color Red / brown Shape Average Average Average Length (mm) 31 25 38 Width (mm) 31 25 38 Height (mm) 31 25 38 Diameter (mm) 31 25 38 Weight (g) 12 g 10 g 14 g 4. Product and packaging information Country of production: Explanation of the composition of production code/lot number: Shelf life at delivery (in days): Shelf life after opening (in days): tation of expiry date: Location of expiry date: Temperature at delivery: Storage advice: Storage advice after opening: Net weight: Drained weight: Gross weight: Product pasteurized: Product sterilized: Product vacuum packed: Product packaged in a protective atmosphere: Product irradiated: -sign: EG-admission number (for dairy, meat and fish products): Germany Week / Day / Charge / Year Minimum 90 days 3 Days dd/mm/yyyy Jar Ambient Ambient Once opened keep refrigerated and consume within 3 days. 250 g 140 g 410 g DE NW 20039 EG Size of a single product (depth x width x height) in mm: 68 x 68 x 110 Size of trade unit (depth x width x height) in mm: 204 x 135 x 110 Kind of consumer packaging: Glass jar Kind of trade unit: Tray EAN-13 CODE on product: 6007788003807 EAN-13 CODE on carton/box: 6007788003814 Intrastat number: 20059910
Pagina: 3 van 6 5. Information regarding packaging tax Consumer packaging Name of packaging Kind of material Weight of material gram Jar Glass 160 g Lid Metal 8 g Label PP Foil <1 g Packaging rade unit Name of packaging Kind of material Weight of material gram Tray Cardboard 33 g Foil Plastic <1 g 6. Logistic information Number of products per trade unit: 6 Number of trade units per pallet layer: 29 Number of layers per pallet: 10 Number of trade units per pallet: 290 Pallet type (and size cm x cm x cm): Euro pallet 80x120cm Total height of pallet (cm) 126 cm Total weight of trade unit (g) 2,5 kg Total weight of pallet (g) 745 kg 7. Description of the production process Mixing tuna cream / stuffing fruits / count fruits / fill fruits in jar / fill oil in jar / metal detection / close jar with lid under vacuum / pasteurizing the jars / cool down und clean jars / labelling jars / printing jar / vacuum check / put jars in tray / shrink tray in foil / pack tray on pallet 8. CCP s CCP: Reopened Jars can be contaminated by water and detergent Reason: Glass is not sufficiently heated / pasteurization failure = no vacuum / open jar Measures: Pasteurization with a certified cooking station that runs on each process with a semi-automatic timer and displays a red warning light at completion. Visual Control after cleaning. Visual Control before labeling. Sensory Vacuum control on the labeling station. Tolerance: 0,5 und 0,7 Bar in the closing process
Pagina: 4 van 6 9. Ingredients in final product (according to European regulation) Ingredients Sub ingredients % Ingredients GMO Country of origin free? Rapeseed Oil Germany Piquanté Peppers (Peppers, Water, 32 South Africa / Peru Sugar, Vinegar, Salt, Antioxidants: Citric Acid, Ascorbic Acid, Firming Agent: Calcium Chloride) Tuna Flakes (Tuna, Sunflower Oil) 24 Indonesia Capers (Capers, Vinegar, Turkey Water, Salt) Salt Germany Spices China, Spain, Egypt Anchovies (Anchovies, Sunflower Morocco Oil, Salt) Sugar Germany Thickener: Modified Potato Starch Germany Acidity Regulator: Citric Acid China Thickener: Guar Gum India 10. Allergens ( + present / - absent) LeDa Allergen Recipe contains May contain Ingredient concerned code (cross contamination) Legal allergens - - 1.1 Wheat - - 1.2 Rye - - 1.3 Barley - - 1.4 Oats - - 1.5 Spelt - - 1.6 Kamut - - 1 Gluten - - 2.0 Crustaceans - - 3.0 Egg - - 4.0 Fish + - Tuna, anchovies 5.0 Peanuts - - 6.0 Soy - - 7.0 Milk - + Cream Cheese, Cream 8.1 Almonds - - 8.2 Hazelnuts - - 8.3 Walnuts - - 8.4 Cashews - - 8.5 Pecan nuts - - 8.6 Brazil nuts - - 8.7 Pistachio nuts - - 8.8 Macademia/Queensland nuts - - 8 Nuts - -
Pagina: 5 van 6 9.0 Celery - - 10.0 Mustard - - 11.0 Sesame - - 12.0 Sulphur dioxide and sulphites (E220-E228) at - - concentrations of more than 10mg/kg or 10 mg/l, expressed as SO2 13.0 Lupin - - 14.0 Molluscs - - Additional allergens - 20.0 Lactose - + Cream Cheese, Cream 21.0 Cocoa - - 22.0 Glumate (E620-E625) - - 23.0 Chicken meat - - 24.0 Coriander - - 25.0 Corn/maize - - 26.0 Legumes - - 27.0 Beef - - 28.0 Pork - - 29.0 Carrot - - 11. Method of preparation Ready to eat 12. Additional information Is the product: Kosher Halal Organic Vegetarian Vegan Protected Geographical Status (PGI,PDO,TSG) Y/N N/A 13. Nutritional value based on 100g (drained) product Nutritional information Energy Fat Of which saturated Of which mono unsaturated Of which poly unsaturated Carbohydrates Of which sugar Dietary Fibre Protein Salt Sodium Cholesterol Value per 100 g 749 kj 179 kcal 10,5 g 1,0 g 5,1 g 4,4 g 11,8 g 11,6 g 2,4 g 8,3 g 1,5 g 610 mg 12 mg
Pagina: 6 van 6 Nutritional value analysed or calculated Analysed 14. For fish only Trade name Scientific name Catching area Is the product breaded? Certificering MSC* or ASC* (y/n) Tuna, Anchovies Tuna, Anchovies Indonesia, Morocco 15. Microbiology Parameter Bacillus spp Clostridium perfringens Escherichia - coli Listeria monocytogenes Salmonella Staphylococcus aureus Streptococcus and Enterococcus Yeasts Moulds Total Aerobic Plate Count Enterobacteriaceae Coliforms Lactic acid bacteria cfu/g = colony forming unit per gram At best before date Undetectable in 25 g Undetectable in 25 g 4,0 x 10 2 cfu / g <1,0 x 10 1 cfu / g <1,0 x 10 1 cfu / g 16. Chemical specifications Parameter Value Tolerance ph 4,1 +/- 0,4 17. Other The product is free from foreign bodies (glass, metal, wood, plastic) Metal detection: Where in the production process is the metal detector installed? Testing frequency Other comments Before closing Daily May contain pepper seeds. 1,5 mm Fe 2,0 mm n Fe 3,0 mm Stainless steel