PRODUCT DATA SHEET Last changed on: Replaces version from: EAN code: PETIT CROLINES ZALM

Transcription

1 SM PRODUT DATA SHEET Last changed on: Replaces version from: PETIT ROLINES ZALM MATERIAL ODES ompany Product code SM BENELUX BV SM DEUTSHLAND GMBH LEGAL NAME Name of the food: Frozen, unbaked puff pastry with a savory filling, ready to bake PRODUT DESRIPTION Bakery goods Puff pastry product with a savoury salmon filling. GENERAL INFORMATION ountry of origin: Belgium USER ADVIE Working instructions Thawing: Time: 30 min Baking (onvection oven): Time: 22 min Temperature: Baking (Traditional oven): Time: 22 min Temperature: PRODUT DIMENSIONS Target Interval Method Remark Weight total: 22 g 17,9-26,2 g 70 mm mm 47 mm mm Shape: Fish shape SENSORIAL INFORMATION Taste: Visual aspect: Typical Frozen Odour: olour: Typical bakery odour Light yellow Page 1 of 7 SAP ID: MATERIAL ODE:

2 PETIT ROLINES ZALM FORMULATION Ingredient E-Number Source ountry of origin Water Mineral Belgium/Italy/The Netherlands Wheat flour Wheat Belgium/Germany/France/Great Britain Vegetable fat Palm Palm Benin/Brazil/Ivory oast/ameroon/olombia/osta Rica/Honduras/Indonesia/Malaysia/ Papua New Guinea Smoked salmon The Netherlands Salmon Animal rway Salt Mineral Austria/The Netherlands Sugar Sugar beet The Netherlands Smoke The Netherlands Vegetable oil Sunflower Sunflower Germany/Italy/The Netherlands Rapeseed Rapeseed Germany/France/Great Britain/Poland/Romania/Bulgaria/Ire land/russia/australia/argentina Palm Palm Malaysia Salt Mineral Austria/Germany/The Netherlands Milk proteins ow's milk Germany/Denmark/France Wheat starch Wheat The Netherlands Iodised salt Mineral The Netherlands/Great Britain Emulsifier Mono- and diglycerides of fatty acids (E 471) E 471 Palm Indonesia/Malaysia/The Netherlands Skimmed milk powder ow's milk Germany Stabiliser Diphosphates (E E 450 Belgium/Israel 450) Sodium E 500 France carbonates (E 500) Triphosphates (E E 451 Belgium 451) Polyphosphates E 452 Belgium (E 452) Yeast extract Yeast Brazil Yeast Yeast Europe Herbs Dill Europe Parsley The Netherlands Modified maize starch E 1442 Waxy maize USA (E 1442) Rice, fermented Rice Asia Thickener arrageenan (E E 407 Seaweed The Netherlands 407) Acidity regulator Sodium E 339 Germany phosphates (E 339) olour arotenes (E 160a) E 160a Vegetable Italy INGREDIENT DELARATION Water; Wheat flour; Vegetable fat: Palm; Smoked salmon(9,4%) (Salmon; Salt; Sugar; Smoke); Vegetable oils: Sunflower, Rapeseed, Palm; Salt; Milk proteins; Wheat starch; Iodised salt; Emulsifier: E 471; Skimmed milk powder; Stabiliser: E 450, E 500, E 451, E 452; Yeast extract; Yeast; Herbs: Dill, Parsley; Modified maize starch (E 1442); Rice, fermented; Thickener: E 407; Acidity regulator: E 339; olour: E 160a. Page 2 of 7 SAP ID: MATERIAL ODE:

3 PETIT ROLINES ZALM NUTRITIONAL INFORMATION Per 100 grams product Energy: kj (333 kcal) Fat: 24,8 g of which safa: 10,0 g of which mufa: 8,3 g of which pufa: 6,3 g arbohydrate: 22,0 g of which sugars (mono- and disaccharides): 0,9 g Fibre: 0,8 g Protein: 5,2 g Salt (Na x 2.5): 1,156 g Per portion (22 G) Energy: 305 kj (73 kcal) Fat: 5,5 g of which safa: 2,2 g of which mufa: 1,8 g of which pufa: 1,4 g arbohydrate: 4,8 g of which sugars (mono- and disaccharides): 0,2 g Fibre: 0,2 g Protein: 1,1 g Salt (Na x 2.5): 0,254 g ADDITIONAL NUTRITIONAL INFORMATION Per 100 grams product Fats of which tfa: Salt (Nal): Minerals - Sodium: Water: REFERENE INTAKES INFORMATION Per 100 grams product ADULTS Energy: 17 % Total fat: 35 % Saturates: 50 % arbohydrate: 8 % Sugars: 1 % Protein: 10 % Salt: 19 % Per portion (22 G) ADULTS Energy: 4 % Total fat: 8 % Saturates: 11 % arbohydrate: 2 % Sugars: 0 % Protein: 2 % Salt: 4 % 0,3 g 1.053,0 mg 462,5 mg 39,9 g Page 3 of 7 SAP ID: MATERIAL ODE:

4 PETIT ROLINES ZALM ALLERGENS INFORMATION Allergen Present product production line factory Legal allergens (according to Regulation (EU) 1169/2011) ereals containing gluten and products thereof Yes Yes Yes rustaceans and products thereof Eggs and products thereof Yes Yes Fish and products thereof Yes Yes Yes Peanuts and products thereof Yes Yes Soybeans and products thereof Yes Yes Milk and products thereof (including lactose) Yes Yes Yes Nuts and products thereof Yes Yes elery and products thereof Yes Yes Mustard and products thereof Yes Yes Sesame and products thereof Yes Sulphur dioxide and sulphites at concentrations > 10 mg/kg or > 10 ml/l 0 PPM Yes Lupine and products thereof Yes Molluscs and products thereof "May contain" allergens May contain traces of: Egg, Peanuts, Nuts, elery, Mustard, Soy. Allergens according LEDA Gluten Yes Yes Yes Wheat Yes Yes Yes Rye Yes Yes Barley Yes Yes Oat Yes Yes Spelt Yes Kamut rustaceans Egg Yes Yes Fish Yes Yes Yes Peanuts Yes Yes Soy Yes Yes ow's milk Yes Yes Yes Nuts Yes Yes Almonds Yes Yes Hazelnut Yes Yes Walnuts ashew Pecan nuts Yes Brazil nuts Pistachio nuts Macadamia/Queensland nuts elery Yes Yes Mustard Yes Yes Sesame Yes Sulphite Yes Lupine Yes Molluscs Lactose Yes Yes Yes ocoa Yes Yes Glutamate (E E 625) Yes Yes hicken meat Yes Yes oriander Yes Yes orn Yes Yes Legumes Yes Yes Beef Yes Yes Pork Yes Yes arrot Yes Yes GMO INFORMATION This product does not contain ingredients that require labelling according to regulation (EU) 1829/2003 and regulation (EU) 1830/2003. DIET INFORMATION Kosher: Halal: Suitable for (lacto ovo) vegetarians: Suitable for vegans: Yes Suitable for oeliac diet: Suitable for persons with lactose allergy: Suitable for persons with cow's milk protein allergy: Page 4 of 7 SAP ID: MATERIAL ODE:

5 PETIT ROLINES ZALM MIROBIOLOGIAL INFORMATION UOM M m n c: > m Method / Remarks Total viable count: / g SP-VG M 008 E. coli: / g AFNOR BRD 07/7-12/04 Moulds: / g ISO 7954 Yeasts: / g ISO 7954 Bacillus cereus: / g ISO 7932 Staphylococcus aureus: / g ISO Salmonella: /25 g Absent ISO 6579:2002 Listeria monocytogenes: /25 g 100 AFNOR SDP 07/4-09/98 SHELF LIFE AND LOGISTIAL INFORMATION Storage conditions Shelf life: 365 Days Minimal shelf life at delivery: 70 Days Storage temperature: -18 Shelf life: 1 Days Storage temperature: < 20 Storage advice: Shelf life after baking Transport conditions Transport temperature: -18 Page 5 of 7 SAP ID: MATERIAL ODE:

6 PETIT ROLINES ZALM PAKAGING INFORMATION Distribution unit Weight net: 2,00 kg Weight gross: 2,16 kg Number of pieces: 91 PE Pallet Pallet type: Pallet Euro Wooden - PEUW /800/150 DU's per layer: 16 PE Layers: 15 PE DU's per pallet: 240 PE Weight net: 480,48 kg Weight gross: 544,53 kg Total pallet height: 180,00 cm Primary packaging Description: Bag Material: HDPE 0,9990 PE 8,08 g olour: Blue 510 mm 300 mm Secondary packaging Description: Tape Material: PP 1,1114 g 2,22 g olour: Transparent 48 mm Description: Box Material: orrugated board 0,9990 PE 148 g Length (outside): 296 mm Width (outside): 196 mm Height (outside): 110 mm Description: Label Material: Paper 0,9990 PE 85 mm 120 mm Description: Label Material: Paper 0,9990 PE 120 mm 85 mm Description: Tape Material: PP 1,1114 g 2,22 g 48 mm oding Production date: Expiry date: DDMMYYYY HH MM Name: Yes Supplier: Yes Material code: Yes EAN128: Tertiary packaging Description: Sheet Material: Paper 1,0000 PE 99 g olour: Brown mm 770 mm Description: Stretchwrap Material: LLDPE 0,5364 kg 9,2 g 500 mm Description: Label Material: Paper 4,0000 PE 2,49 g 150 mm 200 mm Description: Pallet Material: Wood 1,0000 PE 25 kg mm 800 mm Height: 150 mm oding Production date: SAP batch code Expiry date: Yes Name: Yes Supplier: Yes Material code: Yes EAN128: Yes Page 6 of 7 SAP ID: MATERIAL ODE:

7 PETIT ROLINES ZALM LEGAL INFORMATION International ingredient numbering Type Number Remarks EAN N code All products are conform to the European and National food legislation. STATEMENT This document is generated from a validated QA/ERP database. The necessary validation steps in the database guarantee the information hereby given to be up to date and correct to the best of our knowledge. Therefore the document does not need to be signed. By accepting this specification document, the client assures himself to dispose of the latest and up to date specification information. All other means of product communication can not be guaranteed to be up to date as they are not covered by a validated QA management tool. Page 7 of 7 SAP ID: MATERIAL ODE: