B and B Caterers Corporate & Midweek Group Menu 2013/2014

Similar documents
BREAKFAST & LUNCH. catering menu. KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: f:

Nathan Hale Inn Lunch Buffet

Assurity Life Insurance CATERING MENU

The Bite Catering Thank you

Information Technology Solutions

Entrée Buffet Menu. Salads (Choice of two) Garden Salad. Pasta Salad. Cranberry Pecan Salad. Caesar Salad. Potato Salad

Clover Park Technical College

LIGHTER FARE menus priced from $15 per person

CANDIED WALNUTS, BALSAMIC GLAZE WARM CREAMY SMOKED SALMON DIP, CANDIED SALMON, AND SMOKED SALMON LOX SERVED WITH CRUSTINIS AND WARM FLATBREADS

BANQUET & CATERING MENU

WKU Health and Science Complex Catering Order Instructions

2016 Catering Menu. Courtyard Kingston Highway 401/Division Street 103 Dalton Avenue, Kingston, ON K7K 0C4 T marriott.

Hospitality Catering Services. Catering Menus

Welcome to the Dog & Duck

The Dining Room at the Arden

Non-Profit Packages PRIVATE EVENTS MENU. 810 Yonkers Avenue, Yonkers, NY 10704

A Happy Hollow Park & Zoo Specialty Quality, Care & Conservation

Private Party Menu at Post Road Function Room

Johnny Carino s Nutrition Data

Traditional breakfast. Chef s Scrambles Last breakfast orders at 11:15am. Breakfast wraps. Waffles & French toast

Dinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00

Luncheon Buffet Menu

Table of Contents DELUXE CONTINENTAL BREAKFAST 3 NUTRITIONAL BREAKS 4 SNACK & BEVERAGE MENU 5 LUNCH MENU 6 HOT LUNCH BUFFET 7 RECEPTION MENU 8

Meeting Packages 15 person minimum required unless otherwise noted.**

Downtown St. Paul Banquet Menu Catered By:

BREAKFAST CHOICES. ~~ Sunshine breakfast ~~ ~~ European continental ~~ ~~ The Basic Breakfast ~~

SIZE OPTIONS CRUST OPTIONS TOPPINGS

Hors D oeuvre Menus These Menus are Hors D oeuvre Portions

MEN'S FITNESS FAT TO FIT CHALLENGE CALORIE MEAL PLAN WEEK 2

Catering Packages. The Cocktail Party. The Wishbone $ The Array. Plated Dinner. any combination of 6 APPETIZERS 2 ENTREES 3 SALADS OR SIDES

Hello. We're The Counter.

MEN'S FITNESS FAT TO FIT CHALLENGE CALORIE MEAL PLAN WEEK 1

PALEO WK 01 MONDAY TUESDAY. TWO WeEK MEAL PLAN. PM Snack. Lunch. AM Snack. Breakfast. Supper. Only if hungry! Green Tea.

BREAKS & HOSPITALITY WORK IS THE MEAT OF LIFE, PLEASURE THE DESSERT - B. C. FORBES

Westwood Retirement Resort II 09/21/ /27/2014. Westwood Retirement Resort II Sunday, September 21, Spice Cake

NUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.

2015 Lunch. Legendary Hospitality by Xanterra

COMMUNION & CONFIRMATIONS DELIVERY SERVICE

École Andre Malraux Lunch M enus Menus Autum 2015

CATERING and MEETING ROOM PACKAGE

1800 Calorie Meal Plan. Jessica Iannotta Department of Nutritional Sciences UMDNJ School of Health Related Professions

10 Week Nutrition Plan

NUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.

1260 Palouse Ridge Drive Pullman, WA 99164

Restaurant Rehab: Using the Menu to Make Heart Healthy Choices

To offer you the best quality of our products we need your order 14 days in advance of your event.

Santhiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese

Appetizer Party Ideas These are a few of our favorites! You can find ala carte selections at the bottom of this menu.

Community College of Baltimore County

SAMPLE DINING MENU ALWAYS AVAILABLE BREAKFAST ACCOMPANIMENTS

The Royal Inn Menu. Where ever possible ingredients are locally sourced and G.M. free.

Menucard valid from:

BBQ and Hog Roast menu

5 Day Low-Fat Diet Menu

Parsippany Brooklawn Middle School Menu

Tea (pot per person)

Catering Menus. Catering Department P:

order and pay online mixtgreens.com

Golf Outing Information

Wedding Receptions Lunch and Dinner Menus

Beverages Coffee / tea portion 3,07 Refreshments 0,33 l 3,07. Fresh juice. Fruitie (juice-based) Smoothie (yogurt- based)

Fruit and Cheese Plate- An assortment of cheeses and fresh fruit

The Garden Room Hors D oeuvres Menu

Saturated Fat (g.) Cholesterol (mg.) Sodium (mg.) Total Carbs. (g.) Trans Fats (g.)

502 River Walk Street, San Antonio, TX (Corner of Crockett Street and Presa Street)

2015 m e e t i n g p a c k a g e s c a t e r i n g m e n u s

Menu 7 Fresh Fruit Skewer Platter Selection of Skewered Fresh Fruits served with Soft Whipped Chantilly Cream or a Mint Yogurt Dip

Piri-Piri Restaurant Christmas Menu

CUSTOMS HOUSE THE LOUNGE THE CHAMBERS. Specialty Events at Customs House; Versatile & Unique ASEMENT

Einstein Bros. Bagels. Nutrition and Allergen Information

Dinner Menu - Allergy Guide

Monday Paella Broccoli with coconut oil and spices Baby greens with Asian dressing Sauerkraut 8 oz. coconut milk tonic* (or glass raw milk)

& The Hot Spot Bakery

17 Day Diet Cycle 1 Sample Menus

Center Parcs Allergen Contents for Huck s

Fried Eggs on Toast free range eggs 3.75 with bacon 4.75 with sausage (veggie available) 4.95 with baked tomatoes and mushrooms 4.

Guidelines for Offering Healthy Foods at Meetings, Seminars and Catered Events

Additional Table Cloths *Table Clothes for Round Tables. $25.00 /hour per bartender

What Being The Best Catering Company Means To Us. Chef Ira Rotenberg. Phone:

CARRY OUT MENU. Home Cooking Open 7 Days a Week 6:00 am - 10:00 pm Daily Specials Eat In or Take Out

The Lair Marketplace Vegan Vegetarian Gluten Free Dairy Free

Cut chicken into ½ inch cubes and cook in steamer for 2 minutes. Add all other ingredients and cook for 6 minutes,

Eliminate the Chaos Enjoy the Day

RÉVEILLON Hotel Apartamento Paraíso de Albufeira

Dinner Menus. Three Course Dinner Menu. Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *)

CATERING OFF PREMISE. 112 Lincoln Avenue South Bronx New York T F E.

SERVICE CHARGE AND TAX

Dinner Menu - Allergy Guide

Gluten Tree Appetizers

COGNAC Finger Foods Yellowfin Tuna Tartare Goat Cheese and Tomato Tar Spinach a nd Avocado Grilled Branzino Sea Scallops Filet Mignon Flambe

Catering for all Occasions

EDUCATION, ONE ENTRÉE AT A TIME

Boomtown Holiday Banquet Menu

1. PLATTER 1 R40.00 PER PERSON Spicy Chicken Wings Rump Kebabs Mini Mince Pies Chicken Balls Beef Dogs Fricadels

We want you to have the best results possible while doing our detox. If your goal is weight loss, then eating the right foods and exercising

Weight of meat in raw state! Half portions served to children! Operator to pay the waiter only document from the cash register!

at Camden County College

Two cage free brown eggs cooked to order, one piece of dry aged bacon & sausage, breakfast potatoes

Rhino's Roadhouse Menu July Rice Lake Drive, Bewdley, Ontario Canada K0L 1E0 (905)

When you have diabetes be careful about what you eat to help you control your blood sugar.

Transcription:

B and B Caterers Cpate & Midweek Group Menu 2013/2014

Group Breakfast Buffet Menu (Minimum 35 People) Continental Breakfast Pastries with Jams & Butters Assted Juices Coffee/Tea/Hot Chocolate $6.95 Big Slope Buffet Breakfast Scrambled Eggs Peameal Bacon & Sausage Homefries A selection of Fresh Fruit Breakfast Pastries with Jams & Butters Assted Juices Coffee/Tea/Hot Chocolate $15.50 Specialty Additions to Compliment Your Meal: Fruit & Yogurt Parfait - $3.95 per person Fresh Fruit Platter - $4.75 per person (minimum 10) Apples & Oranges - $1.65 per piece Breakfast Bars - $2.95 per bar Cold Cereal - $3.25 per person Cookies - $1.75 per cookie (Chocolate Chip, Macadamia Nut, White Chocolate) *Restaurant is open serving a full breakfast menu from 8:00am till 10:30am.

Group lunch Buffet Menu (Minimum 35 People) *All lunches include Soft Drinks & Assted Dessert Squares Chicken Stir Fry Chicken with Asian Vegetables & a Shanghai Stir-fry Sauce, served with Steamed Rice, Artisan Greens, & Asian Noodle Salad $19.25 Three Little Piggies Pulled Pk, Peameal Bacon, Crispy Side Bacon, Cheddar Cheese, served on a Pretzel Kaiser Bun with Coleslaw & Artisan Greens $17.95 Soup and Sandwich Wrap Homemade Soup of the Day, Assted Deli Selection, served with Dill Pickle and Condiments $16.25 Chicken on a Bun Herb Grilled Chicken Breast served on a Kaiser Bun with Garden Salad & Potato Salad. $17.50 Bratwurst Sausage Served on a Kaiser Bun with Sauerkraut, Sautéed Onions, Warm Potato Salad & Caesar Salad. $17.95 Herb Foccacia with Oven Roasted Vegetables Grilled Vegetables served on a Triangular Herbed Foccacia Bun, Tomato Basil Salad & Garden Greens $16.50 Specialty Additions to Compliment Your Meal: Bowl of Chili - $4.75 per person Bowl of Soup - $3.75 per person Caesar Salad - $4.25 per person Selection of Fresh Fruit - $4.75 per person Minimum 10 people Apples & Oranges - $1.60 each Chocolate Bars, Cookies, Potato Chips - $1.75 each (Chocolate Chip, White Chocolate, Macadamia Nut) Breakfast Bars - $2.95 each Yoghurt Parfaits $3.95 each

Après-Ski (Minimum 20 People) Chicken Wings Buffalo Styled Chicken Wings served in B&B s Special Sauce Accompanied with Blue Cheese Dressing $12.50 per pound Cheese Platter A selection of Fine Impted & artisan Cheeses served with Fresh Fruit and a variety of Gourmet Crackers $11per person Crudités Platter A unique presentation of Crisp Garden Fresh Vegetables served with a selection of dips. $4.50 per person Nachos & Salsa Warm Ttilla Chips served with a Tomato Salsa $1.75 per person Potato Skins Potatoes filled with Bacon, Scallions, topped with cheddar Cheese & Sour Cream $2.95 per piece Fresh Sushi Platter A combination of Classic & Vegetarian Sushi Rolls $2.30 per piece, minimum of 40 pieces Shrimp platter A combination cold shrimp, phyllo & coconut with assted dipping sauces $11.95 per person Cookie Platter Asstment of cookies Chocolate Chip, White Chocolate Macadamia & macaroons $3.25 per person

Après ski combo Chicken Wings ½ pound Buffalo Style Chicken Wings served with Blue Cheese Dressings The Chef s Plate Jalapeno Cheese Poppers, Garlic Cheese Baguette, & a Chef s Surprise Crudités Platter Crisp Garden Vegetables served with a selection of dips $14.95 per person

Small Group Menus (Group size 20-35 people) Continental Breakfast Breakfast Pastries with Jam & Butter Assted Juices Coffee/Tea/Hot Chocolate $7.25 Lunch All lunches include Pop & Assted Dessert Squares Chicken on a Bun Herb Grilled Chicken Breast served with Garden Salad & Potato Salad $18.65 Sandwich & Salad Combo Assted Deli Selection served with Garden Salad and Potato Salad $18.65 Bratwurst Sausage Served on a Kaiser Bun with Sauerkraut, Sautéed Onions Warm Potato Salad & Caesar Salad. $18.65 Beef dip Warm roast beef with a hseradish jus served on a pretzel bun with warm potato salad & Caesar salad $18.65

Beverage Menu Coffee/tea $1.45/cup $60/50 cups Hot Chocolate $1.55/cup $67/50 cups Freshly Squeezed Orange Juice Market Price Bottled Juice, Pop and Perrier $2.75 Bottled Water $1.75 Starbucks At the Base Lodge Café Lattes Cappuccinos Mochas Espressos And me

Taste of Italy ~ Pasta Buffet (Minimum 40 People) Choose two of the following gourmet pasta sauces Comes with penne & spaghetti B&B Classic meat sauce With peppers & tomatoes The Sicilian Italian Sausage, Fresh Peppers Onions & Field Mushrooms Fennel Sautéed with a Fresh Basil Tomato Sauce Primavera A variety of Market Fresh Vegetables Sautéed with Garlic in a Fresh Herb Tomato Sauce Carbonara Bacon garlic onion cream sauce Sun dried tomato cream With grilled chicken & pesto Pasta comes with the following: Caesar Salad & Garden Salad Assted Fresh Breads with selection of Assted Dessert Squares Soft Drinks $22.50 per person

Sit Down Dinner Pick one appetizer, one main course and one dessert. All meals come with bread and butter. Appetizer Spinach Salad in an Asiago Cup with Poppy Seed Dressing, Bacon Tomato with Red Onion Boston Leaf Lettuce with Tomato Jam & Julienne Carrot with a Herb Vinaigrette Caesar Salad Crouto n & Grated Parmesan Cheese Mix Artisan Greens with Grape Tomatoes Cucumber & Sherry Walnut Oil Dressing Vine Ripen Red with Yellow Tomato & Bocacinni, Basil Balsamic Vinaigrette Fest Mushroom Soup en Croute Roasted Butternut Squash Soup with Maple Cream & Roasted Pears Shrimp Cocktail Escargot in a Bacon Thyme Cream Sauce served in a Puff Pastry Boat Smoked Salmon with assted Garnishes Grilled Half Quail on a Roasted Apple with Grenadine Onions & a Cider Reduction

Main Course Roasted Striploin with Sauce Madagascar Grilled Supreme Chicken choice of Sauce Three Mushroom, Sundried Pesto Tomato, Saffron Poached Salmon with a Sherry Cream Sauce Pico de Gallo Grilled Tenderloin on a Stilton Puff Pastry with a Pt Reduction Roasted Duck with Orange Brandy Thyme Cherry Oven Roasted rack of Lamb on a Mint Demi Pk Tenderloin Wellington with Fest Mushroom Duxelle Wrapped in Puff Pastry & an Apple Demi & Cranberry Sauce Citrus Marinated Cnish Game Hen with a Sausage Fennel Bread Stuffing & Pan Jus All Mains get choice of One Starch & One Vegetable: Gruyere Scallop Potatoes, Garlic Mash, Sweet Potato Mash Mini Herb Red Potatoes, Double Baked Bakers, Spiced Rice Pilaf Potato Croquette Green Beans Wrapped in Bacon, Ginger Snow Peas, Vegetable Strudel with Tarragon & Olives Asparagus with Citrus Butter, Vegetable Medley, Stuffed Zucchini Boat Dessert Carrot cake, red velvet, chocolate sk cake, lemon tart, chocolate decadence, individual pastries Starts at $ 46.50 All prices are subject to applicable taxes