Unit 3 Lesson 5: People Need Plants



Similar documents
fruits and seeds, roots and stems,

Roots and Stems and Leaves, Oh My!

3MNN Behavioral Outcomes Eat fruits and veggies, etc. SNAP-Education Nutrition Messages Eat fruits and veggies as healthy snacks, MyPyramid servings

Plant Parts and Their Function

Plant Parts. Background Information

AIJN Guideline for Vegetable Juices and Nectars

Fiber. What is fiber? Fiber is a part of plant food. There are two types of fiber:

This hands-on activity incorporates observing, classifying, predicting, sequencing, formulating models, and drawing conclusions.

Fibe. Fiber and water work together in bowel regulation. Be sure to drink eight to ten (8 ounce) glasses of

Activities and Ideas: Plants, Trees, and Seeds

top 5 fat burning tips by steve dennis

food webs reflect look out! what do you think?

food chains reflect How are these organisms important to one another? organism: a living thing

Prairie Food Chains & Webs Producers, Consumers & Decomposers

Virginia Gardener

Healthy Eating During Pregnancy

The Five Food Groups and Nutrition Facts

LARGE GROUP PRESENTATION: PRESENTER S NOTES

FOOD CHAINS, FOOD WEBS AND ECOLOGICAL PYRAMIDS

Prairie Food Chains & Webs Producers, Consumers, & Decomposers

Consumer Horticulture

Kindergarten Science Unit B: Life Science Chapter 4: Plant and Animal Parts Lesson 1: What do plant parts do?

(Adopted April 25, 2003, Amended May 22, 2009)

1. According to the Food Guide Pyramid, how many daily servings do we need of fruits?

Nutritional Glossary. Index of Contents

Honey Bee Background Information

NUTRITION EDUCATION CARDS AND HOSPITALITY TRAINING FOR SCHOOL NUTRITION SERVICES STAFF

6. Which of the following is not a basic need off all animals a. food b. *friends c. water d. protection from predators. NAME SOL 4.

Vegetable Planting Guide For Eastern North Carolina

Protein Values in Foods

Guidelines for Harvesting Vegetables

Material AICLE. 5º de Primaria.: Food and nutrition (Solucionario)

Snack Time: Providing Healthy Snacks in Your After School Program

Teacher Edition. AlphaWorld. Food. For Animals Written by Sarah O Neil

Worksheet: The food chain

Take Control Nutrition Tools for Diabetes. 50/50 plate Portions Servings

Nutrition & Age-Related Macular Degeneration (AMD)

Making Healthy Food Choices. Section 2: Module 5

Snacking and Gestational Diabetes

Food Groups To Encourage. chapter OVERVIEW

Fruit and Veggie Jokes

Eat more fruits and vegetables

Ready, Set, Start Counting!

Weaning learning to like new tastes and textures

Science of Life Explorations

Producers, Consumers, and Food Webs

2 nd Grade Science Unit B: Life Sciences Chapter 3: Plants and Animals in Their Environment Lesson 1: How are plants and animals like their parents?

Participant Group Nutrition Education outline: Get the Skinny on Milk

How to Feed Your Growing Child Ages 2 to 5

RESOURCES A. Eat Healthy, Feel Great by William Sears, Martha Sears and Christie Watts Kelly (Lesson Two)

But what does my body need? (No...it is not just candy and soda!)

Horticulture Information Leaflet 33-E

How Spiders Came to Be. The story of a mortal girl who challenged the gods. Arachne was the best mortal weaver in all of Greece.

Gaining Weight for Athletes

Lee Haney s 60 Day Weight Loss Challenge

21-Day Sample Cycle Menu Child and Adult Care Food Program

Plant Structure, Growth, and Development. Chapter 35

Natural surface water on earth includes lakes, ponds, streams, rivers, estuaries, seas and oceans.

(8 years or younger)

When you have diabetes be careful about what you eat to help you control your blood sugar.

Introduction to Ecology

Kindergarten Plants and Plant Growth Assessment

International Standards for Agricultural Products. Claudio Meza Agricultural Standard Unit United Nations Economic Commission for Europe (UNECE)

** In the beginning it is best to limit your food options. We have provided 3 examples for each meal. You will do best by sticking to this.

My Diabetic Meal Plan during Pregnancy

Dear Educator: Sincerely, Rachel Larimore Director of Education. o Vocabulary. o Food Chain Highs and Lows. o Rabbits and Foxes Story

Matter and Energy in Ecosystems

TEACHING Parts of Plants

SQUARE FOOT GARDENING. An Educational Class Presented by Harvest Farm Community Garden March 2010

GROWING THINGS SEED COLLAGES

Llewellyn's Moon Sign Book

What is Integrated Pest Management?

1800 Calorie Meal Plan. Jessica Iannotta Department of Nutritional Sciences UMDNJ School of Health Related Professions

Diet for Oral Surgery/Wired Jaw

Importance of Nutrition Classroom Activity

Carbohydrate Counting For Persons with Diabetes

Food Sources of Fibre

GREAT 5 A DAY BINGO GREAT. GREAT. RUB LUB. The

Overview Students explore ph with an emphasis on soil ph. This activity uses soils and vinegar solutions.

Ready, Set, Start Counting!

Low Oxalate Diet. Cereals and Cereal Products. Milk and Milk Products

Now that I have diabetes, do I have to give up my favorite foods?

Eating more fibre. This handout provides you with tips on how to increase the amount of fibre in your diet.

4th GRADE MINIMUM CONTENTS-NATURAL SCIENCE UNIT 11: PLANTS

Life Science Study Guide. Environment Everything that surrounds and influences (has an effect on) an organism.

The Ultimate Smoothie Guide 1

Vascular Plants Bryophytes. Seedless Plants

Canada s Food Guide Jeopardy

It is important to know that some types of fats, like saturated and trans fat, can raise blood cholesterol levels.

Super Green Tea Diet Insert

Rain Forests. America's. Web of Life. Rain Forest Ecology. Prince William Network's OVERVIEW OBJECTIVES SUBJECTS

WHAT IS A HEALTHY LIFESTYLE?

Healthy Menu Planning

Bariatric Surgery: Step III Diet

How Did That Get in My Lunchbox?

Food Sources of Fibre

Appendix A Food Sources of Vitamins and Minerals

Diet and coumarin anticoagulants: warfarin (Coumadin ), nicoumalone (Sintrom )

Transcription:

Focus Areas: Characteristics of Plants; Science Focus Skills: observing, identifying, drawing conclusions Dedicated to Reducing Pesticides Objectives To identify parts of a plant To recognize the importance of plants in our daily diet Essential Questions What are the parts of a plant? What parts of plants are important to people? Essential Understandings Green plants make their own food. Plants have roots, stems, leaves, flowers, and seeds. Plants are the main food source for living things, including humans. Plants provide us with many vitamins to keep us healthy. Background ST MANAGEMENT Green plants are the only living things that can make their own food. Plants harness the energy that shines down on the Earth each day as light and use it to make their own food. Each leaf becomes a food factory as it converts the energy to simple sugars that feed the plant and enable it to grow. The roots of the plant anchor it and take nutrients from the soil. Stems carry food and water to other parts of the plant. Flowers produce seeds, and seeds produce new plants. Plants are food for many other living things, mainly animals. Animals that eat only plants are called herbivores. Deer, zebras, cows, and other animals with hooves are examples of herbivores. Mammals, such as monkeys and gorillas, that only eat fruit and leaves are also in this group.

Background (continued) Carnivores, creatures that only eat meat, also depend on green plants. They feed on animals that feed on the plants. They become part of a food chain. All the plants and animals are connected to each other like links in a chain. Most food chains begin with plants. Therefore, most living things rely on plants to survive. Vocabulary Dictionary flowers food chain fruit leaf nectar nuts plant root seed stem the plant part that produces seeds a pattern of predator and prey in which one organism provides food for another organism the fleshy part of a plant that provides food the plant part that changes energy from the sun to food for the plant a liquid produced by some plants that provides food for bees a food source produced by some plants a living thing that can use sunlight to produce food the plant part that holds the plant in the soil and carries water and nutrients to the plant the part of the plant that enables new plants to grow the part of the plant that carries food to the plant page 2 Logistics Time: 30 minutes Group Size: 5 to 30 Space: a classroom Unit 3 Lesson 5: People Need Plants

Charts& Handouts Materials Preparation plastic models, real examples, or pictures of crop foods humans eat: fruits (oranges, grapes) nuts (walnuts, almonds, cashews) roots (carrots, potatoes) leaves (lettuce, spinach) stems (celery, rhubarb) seeds (rice, wheat, beans) flowers (broccoli, cauliflower) Izzy puppet * picture cards of plants parts * Overhead 1 and Handout 1 Which Part? * chart paper or black/white board * single copy provided Collect pictures of plants that people eat or have students bring in samples. (Avoid real nuts if you have students with allergies.) Set up overhead projector. Make copies of Handout 1, Which Part? (one per child). Activity Introduction 1. Izzy asks the children, What are your favorite foods? (List them.) Distinguish healthy foods from the snack foods with lots of sugar. 2. Izzy tells the children that most foods on the Earth, including cookies and cakes, contain plant ingredients. 3. Izzy asks, Why are plants important to people? (They provide vitamins and minerals our bodies need to grow.) 4. Izzy explains that plants have many parts. Some of these plant parts are good to eat. People eat the fruits, nuts, roots, stems, seeds, or flowers of different plants. Unit 3 Lesson 5: People Need Plants page 3

Involvement 1. Using Izzy, display each of the following words (SEED, FRUIT, etc.), define it, and ask the children to give examples of this kind of edible plant part. SEED Seeds are a very important part of any plant. They grow and sprout to make new plants. More importantly, people on the Earth eat tons of seeds every day. Many people in poorer countries depend on seeds to live. Seeds are a major part of the diet of people on the continents of India, Asia, and Africa. Can you think of what seeds people eat? (rice, wheat, beans) Name some animals that eat seeds. (birds, mice) FRUIT Fruit contains seeds covered by a sweet, tasty treat. (strawberries, apples, grapes, and melons) Show students an example and have them identify other favorite fruits. NUT A nut has a very hard shell that protects a seed. Show students an example and have them identify others. (almonds, walnuts, and peanuts) Ask the children if they have seen any animals that collect and store nuts for winter. (squirrels) ROOT Roots hold the plant in the soil and collect nutrients. The food that many plants make is stored in their roots, under the ground. Some edible roots may be called tubers. Show students examples and have the children identify them (carrots, potatoes, radishes, turnips, beets). People who grow gardens have problems with animals that dig and eat roots and tubers. What animal eats gardeners carrots? (bunnies) page 4 Unit 3 Lesson 5: People Need Plants

LEAVES and STEMS Leaves make food for plants using energy from the sun and stems carry the food to all parts of the plant. Show the students an example and have them identify others. (lettuce, spinach, celery, and rhubarb) Tell them that many animals eat leaves and stems. Can you name some? (Koalas feed on eucalyptus leaves and pandas eat mostly bamboo.) FLOWERS Izzy says, Do you know that you eat flowers? Not every flower but the ones that are part of vegetable plants like broccoli and cauliflower. They have lots of important vitamins that keep us healthy. Flowers from other plants like roses and daisies have a sweet juice called nectar. Birds and bats feed on nectar. Bees make honey to feed their baby bees. Even humans eat honey! 2. Distribute Handout 1, Which Part? and help the children complete it by circling the picture that corresponds to each plant part. There may be more than one picture per plant part. Say each plant part and point to it on the overhead. Note: You may wish to do this on the overhead as well. Follow Up Celery Stems Have the students put stalks of celery in water that has food coloring added to it. Have them observe how the colored water flows up the stem structure (xylem takes liquid up and phloem takes it down the stem). Explain that this is how the leaves get the water and nutrients from the soil and, with the energy from the sun, are able to make their own food. Explain that a BIG science word for this process is PHOTOSYNTHESIS. Unit 3 Lesson 5: People Need Plants page 5

Notes page 6 Unit 3 Lesson 5: People Need Plants

Notes Unit 3 Lesson 5: People Need Plants page 7

Notes page 8 Unit 3 Lesson 5: People Need Plants