Pinot Grigio / Pinot Gris 2009 Caposaldo Veneto, Italy $27 Delicate with white fruit and apple aromas. Flavors are offset by notes of acacia blossoms and almonds. The texture is crisp and vibrant with a balanced, bright acidity and a clean fresh finish. 2009/2010 Concannon Central Coast $28 The coastal fog protects these grapes from excessive heat and allows for gradual ripening which produces aromas and flavors of citrus, melon & honeysuckle. 2009 Montinore Estate Willamette Valley, Oregon $32 A very aromatic wine with notes of fresh ripe pear, yellow apple and a pleasant floral/herbal accent. The palate bursts into flavors of ripe honeydew with hints of mango & a long crisp finish. 2009 Bodega Lurton Uco Valley Mendoza, Argentina $35 A citrus nose of lemons and oranges. Fresh, with peach and melon flavors with a buttery richness on the finish. 2009/2010 Zenato Delle Venezie, Italy $36 Refreshing and soft with a smooth, dry finish, this versatile Pinot Grigio is a wine to be enjoyed young when one can best appreciate it's zesty frutiness. 2009 Maso Canali Trentino, Italy $39 The estate grown grapes come from the Canali family's 500 year old property in the high elevation vineyards of Trentino. The result is an amazing intensity of tropical flavors and a big, full body. 2009 Ramspeck Pinot Grigio, Sassolini Lake County $40 Subtle jasmine and lily aromas followed by apple, Asian Pear and lemon citrus on the palate. On the finish there is a spicy hint of cardamom and nutmeg. 2009 Ca' Montini L'Aristocratico Trentino, Italy $47 Creamy layers of apple and citrus flavors that mingle with hints of almonds and hazelnut completely refecting the characteristics of this region. 2009 Van Duzer Willamette Valley, Oregon $49 Honey poached pear, Asian apple and lemongrass dance on the senses in this tangy crisp Pinot Gris. The near dry wine awakens the palate and proves a versatile pairing with spicy appetizers to lighter meats. 2009 Terlato Family Vineyards, Pinot Grigio Russian River Valley $50 Lively and freah with flavors of Grannny Smith apple, stone fruits, and a core of minerality. A nice clean, crisp finish with mouthfilling texture. 2009 WillaKenzie Willamette Valley, Oregon $52 Aromatics of tropical fruits and ripe melon followed by a creamy texture and rich flavors of honey, Asian pear and lemon meringue. Bright acids on the mid-palate provide a perfect balance with the tropical fruit finish. 2000 Trimbach, Hommage a Jeanne Alsace $200 A very rare, one time bottling in honor of Jeanne Trimbach, the mother of Bernard & Hubert, who turned 100 in May of 2000. On the palate, it is medium to full bodied, dense, rich and rich. Layer after layer of apricot, poached pear, white peach & spices can be found in its highly expressive personality. *Vintages are subject to change due to availability Sauvignon Blanc / Fume Blanc
2009 Monkey Bay Marlborough, New Zealand $31 Relatively soft and generous, offering pear and herb flavors, plus a moderate dose of grapefruit as the finish hovers nicely. 2009 Chateau St. Jean Sonoma County $36 Made in a smoky style with peach, apricot and citrus flavors infused with toasty cedar and tobacco campfire notes. Well balanced, wonderfully fleshy and juicy, especially on the finish. 2008 Robert Mondavi Winery Napa Valley $39 Intense primary aromas of lemongrass mingle with the subtle scent of lime blossoms and hints of sage and spice. Mouth filling flavors of crisp yellow peach are couched in a very smooth, rounded texture. 2009 Whitehaven Marlborough, New Zealand $42 A full flavored, medium bodied wine, with an abundance of aechetypical currant and gooseberry flavors, that linger on the dry clean finish. 2008 Vinoce Napa Valley $49 A beautiful combination of fruit, elegance and rich textures makes this a delightful drinking Sauvignon Blanc. Showing bright clean notes of grapefruit, herbs, orange peel and honeydew melon with a medium body finish. 2008 Niner, Bootjack Ranch Paso Robles $50 Fresh aromas of meyer lemons, mandarin oranges and freshly rinsed herbs. It is full in the mouth, with flavors of pineapple, tangerine, lemon and minty basil. It has a lovely creaminess that blalances the acidity. 2009 Provenance Napa Valley $54 Bright and lively, this Rutherford Sauvignon Blanc opens with vibrant citrus, lychee, white peach and floral aromas. The flavors mirror the aromas while also picking up melon and Asian pear 2007 Fournier, Les Belles Vignes Sancerre, France $56 Herb-accented bouquet of citrus and green apple, plus a hint of fennel. Juicy citrus flavors are underscored by tangy minerality, which provides refreshing cut and precision. A dry, grown-up style of Sancerre. 2007 Chalk Hill, Estate Bottled Sonoma $65 The flavors of pineapples, green apples, pears, peaches and honeysuckle are made even more delicious by the judicious application of new oak and sur-lie aging. 1997 Kalin Cellars Reserve Potter Valley $68 The 1997 Sauvignon Blanc from Potter Valley has those honeyed, tangerine, waxy nectarine notes, with medium to full bodied flavors, fresh acidity & lots of fig & melon. It's a remarkable Sauvignon Blanc that tastes young in spite of already being 13 years of age. 2009 Cakebread Cellars Napa Valley $70 A sprightly palate of white grapefruit, guava, melon and lemon-lime flavors. Hints of pineapple and kiwi fruit on the long, refreshing finish. 2005 Chateau Carbonnieux, Grand Cru Pessac-Leognan, Bordeaux, France $105 Aromas of lemon curd, pineapple and mineral. Full bodied with lots of waxy, honey and apricot flavors, followed by a medium finish. Riesling 2009 Fritz Zimmer, Piesporter Michelsberg, Kabinett Mosel, Germany $24
With a nose of pear, green apple and honeysuckle, this Piesporter finishes with bright citrus acidity and full semi sweet mouth feel. 2010 J. Lohr, Bay Mist White Riesling Monterey County $27 This lovely wine has hints of apricot and petrol aromas, reminiscent of Alsatian Rieslings. The slight sweetness is complimented by the crisp acidity & natural spritz from a long cool fermentation. 2010 Heinz Eifel, Spatlese Mosel, Germany $30 These Riesling grapes hang into late autumn and ripen such that they produce a rich, full-bodied wine. Loaded with pear, peach, citrus and apricot flavors. 2007 Dopff & Irion Alsace, France $40 Fresh, with white flowers and slightly mineral. Well balanced with a good acidity. Lemon, grapefruit and green apple aromas and a hint of mineral. 2009 Trefethen, Oak Knoll Napa Valley $42 The sweet scents of jasmine and citrus draw you in, but the palate is wonderfully crisp, dry and refreshing. The flavors of citrus and spice complement the bright acidity for a beautiful finish. 2007 S.A. Prum Wehlener Sonnenuhr Kabinett Mosel, Germany $55 Apricot and honey flavors gain depth from stone and lime notes in this slim, precise white. It's round and lush, yet balanced, if somewhat on the rich, sweet side. 2007 Domaines Schlumberger, Les Princes Abbes Alsace, France $56 A dry, tangy wine, with modest pineapple, tangerine and apricot notes. Shows subtle acidity and balance, with a light, smoke-tinged finish. 2009 Fritz Zimmer, Bernkasteler Kurfurstlay, Spatlese Mosel-Saar-Ruwer, Germany $64 Intense flavors of ripe apples, peach and citrus with beautiful mineral accents. Off-dry, with balanced acidity and exotic fruit on the finish. 2006 Dr. Loosen Urzinger Wurzgarten, Spatlese Mosel-Saar-Ruwer, Germany $84 This wine opens with a cold lemon ice like bouquet with notes of apricot as well. On the palate, this full bodied wine is quite viscous, creamy and nicely balanced. A wonderful wine for rich and spicy foods. 2003 Trimbach Cuvee Frederic Emile Alsace, France $99 Made solely from very ripe grapes, picked selectively at the end of harvest, this dry, firmly structured wine owes its great depth of flavor to the combination of Riesling grapes with ideal soil. Chardonnay 2008 BV, Century Cellars Napa Valley $23 Classic aromas of green apple, oear and citrus. It shows ripeness of fruit giving it a rich, creamy texture, while maintaining a vibrant crisp backbone. 2009 Alamos Mendoza, Argentina $25 From the Catena family in Argentina, this great valued Chardonnay provides supple, sweet and seamless lush stone fruit flavors. Wonderful aromas of ripe nectarine and yellow plum. 2009 Chateau St. Jean Sonoma $32 This classic Sonoma County Chardonnay displays bright aromas of lemon cream, mango and notes of
toasted hazelnut. This wine has a subtle elegance with a lingering finish 2009 Four Vines-Naked Chard Santa Barbara $35 Step away from the barrel! This Chardonnay was fermented in 100% stailess steel and has not seen any oak. This is crisp, concentrated wine with all it's natural acid, exhibits apple, peach and pear with hints of citrus. 2006 Buena Vista Carneros $36 Great aromas of sweet vanilla, mango and pineapple fruit against a creamy, toasty background. On the palate it shows intense apple, vibrant citrus, honeydew and pear notes. 2010 Kim Crawford- Un-oaked Marlborough, New Zealand $38 The nose holds rich butterscotch with hints of ripe stonefruit and citrus. On the palate the wine is an approachable Chardonnay with great length and persistence. 2006 Simonnet-Febvre Chablis, France $42 A fresh, vivacious style, with intense floral aromas. A perfect balance, combining full generous fruit flavors with finesse and elegance. 2009 Frei Brothers Reserve Russian River Valley $44 A soft and complex Chardonnay, it reflects the cool climate source with green apple, orange zest, and apple pie. With nutty and rich flavors, the wine finishes with a silky, full mouthfeel. 2008/2009 Sterling Napa $45 Tropical fruit, guava and peach are supported by crisp acidity, and aging in oak barrels rounds out the flavors by contributing notes of caramel and spice. 2007 Pessagno, Sleepy Hollow Vineyards St. Lucia Highlands $48 This rich, elegant wine offers deep concentrated layers of apricot, ripe pear & pineapple with soft oak flavors and a hint of clove. It finishes with creamy butterscotch and a firm natural acidity. 2009 Stag's Leap Winery Napa Valley $49 The luscious aroma of honeysuckle greets the nose, following through to flavors of green apple and orange peel on the palate. Great creamy and round mouth feel from the 6 months of aging on the lees. 2009 Terlato Family Vineyards, Chardonnay Russian River Valley $50 Delicious dutch apple, spice and nutmeg aromas. Medium to full body with a creamy texture and balanced acidity. 2009 ZD California $53 Full bodied on the palate from 10 months aging in oak barrels provides flavors of ripe apricot and pineapple. No malo-lactic fermentation ensures a nice balance of lush fruit and crisp natural acidity. 2005 Hendry, Barrel Fermented Napa Valley $61 Complex aromas of stone & tropical fruit, oak and spice. Full mouth feel, despite lack of malolactic fermentation. Creamy & nutty on the palate with a cleansing acidity on the finish. 2008 Heitz Cellars Napa $62 This is a delicious, dry wine with pleasing structure and a zesty beam of mouthwatering acidity. Underlying mineral notes add complexity and it crosses the palate building to a clean, extended finish. 2008 Joullian, Sleepy Hollow Vineyard Santa Lucia Highlands $66
Floral lime, green apple and mineral scents are reflected in the palate. The long, crisp, hazelnut and crème brulee finish is distinctly more Burgundian than Californian. Very classy and refined. 2002 Vergelegen Reserve South Africa $75 This 2002 vintage shows a deep golden straw color and a ripe bruleed pineapple nose. Rich and creamy with butterscotch and mineral tones. The palate is long and full with delicate hints of oak. 2008 Mer Soleil Central Coast $87 Full, layered flavors of tropical fruit are balanced by a bright acidity of sweet citrus and linger through the long creamy finish. 2009 Cakebread Cellars Napa Valley $88 This 2009 Chardonnay boasts lovely, perfumed aromas of white peach and melon. It's a full-bodied wine with focused peach, apple & citrus zest flavors with mineral & spice tones enlivening the long refreshing finish. 2006 Flowers, Andreen-Gale Sonoma Coast $98 Lemon citrus and floral notes followed by subtle mineral and vanilla bean tones. Rich and spreading with good acid integration and a long complex finish. 2007 DuMol Russian River $120 This wine shows green apple on the nose and tropical fruits on the mid-palate with vanilla and caramel on the finish. 2006 Kistler, Les Noisetiers Sonoma Mountain $130 Slow building aromas of stone fruit & white flowers. A precise & penetrating wine that features complex flavors of mineral & slate. Barrel fermented and aged in oak for 14 months. 2008 DuMol, isobel Green Valley, Russian River $140 Old vine Chardonnay from the Charles Heintz Vineyard high on the Occidental Ridge in Green Valley. Fresh & vibrant, complex and layered, with apple turnover, spice, fig and honeydew melon flavors. Intense and full-bodied and gaining depth and richness on the finish. 2004 Domaine Leflaive. Meursault 1er Cru, Sous Le Dos D'ane Burgundy, France $180 The essence of crushed rocks, with depth drawn from its intense flavors, such as citronella and honey strained through limestone. Fine length and finesse 2005 Moillard, Corton Charlemange Burgundy, France $200 Smooth and buttery, offering baked apple, lemon and mineral flavors with light oak shadings. It's vibrant and lingers nicely. 2001 Domaine Leflaive, Chevalier-Montrachet Burgundy, France $539 Opulent and decadent with a fair amount of oak upon release. A thick Chardonnay that stays on a even keel thanks to its sharp acidity. Blends ripe fruit with mineral, dried herbs, honey & pear tart. Smokey, toasted notes make for a delightful full-bodied wine. Alternative White Varietals & Blends page 13 2008 KWV Steen South Africa $23 An off dry white wine, fresh and fruity with tropical and apple flavors. 2009 Monticello, Verdemar Albarino Rias Biaxas, Spain $29 In the mouth this is rich, a touch salty and very fresh. Well balanced, crisp and flavorful with clear notes.
2009 Nieto Senetiner, Torrontes Reserva Mendoza, Argentina $34 The nose carries aromas of white flowers combined with herbs, white peaches and citrus notes. On the palate, the wine is fresh, well balanced and drinkable. Pairs well with white meats and seafood. 2008 Valley of the Moon, Pinot Blanc Sonoma County $35 Aromas of honeysuckle, guava and Pink Lady apples are accented with hints of mineral and leeched. Integrated and rich fruit flavors of pears, apples and kiwi lead to a lengthy finish. 2009 Lorca, Fantasia, Torrontes La Rioja, Argentina $37 Without a trace of oak (stainless steel fermented), this wonderful wine has fresh tropical notes of leeched and mango. The acidity is well balanced with lush fruit of peach and apricot. 2008 Eagle Eye, Muscat Canelli Mendocino & Napa Counties $38 O wonderful nose of peaches, apricots and orange blossoms. One sip will fill your mouth with opulent tropical fruits including lychee, tangerine and notes of ripe 2008 Remy Pannier, Vouvray Loire Valley $39 Fresh lemon and flowers on the nose. Sweet honeydew and peach flavors are light and provide good palate coverage. Finishes with a touch of pear skin and repeating melon note. 2008 Chateau De La Galiniere Rose Cotes de Provence $39 A wonderful food friendly rose from the south of France with strawberry, earthy tones, and tobacco. The palate is dry with tart red berry fruit flavors, spice and citrus peel. Crisp, refreshing and light bodied. 2009 Peter Lehmann, Layers Adelaide, Australia $40 Richly perfumed tropical aromas, supported by layers of lemon, peach, dried apricots & green melon on on the palate, with balanced acidity & structure that provides a long, smooth finish. A blend of Semillon, Chardonnay, Pinot Gris, Sauvignon Blanc & Muscat. 2008/2009 Hendry Rose, Hendry Ranch Napa Valley $41 The sweet scents of jasmine and citrus draw you in, but the palate is wonderfully crisp, dry and refreshing. The flavors of citrus and spice compliment the bright acidity for a beautiful finish. 2008 Wolfgang, Gruner Veltliner Concerto "Gru-Vee" Austria $41 Concerto is lean and tight, characterized by racy fruit flavors, with a slightly mineral undercurrent and a full expansive finish. Gruner Veltliner is a very versatile grape that pairs well with a variety of different foods. 2007 Bonterra Vineyards, Viognier Mendocino County $42 Powerful aromas of freshly sliced peaches, hints of honeysuckle and an exotic note of jasmine dominate in the glass. The wine is crisp, yet creamy with a touch of Marsanne, Roussanne and Muscat grapes to add a bit of complexity. This wine is 100% organic. 2006 Esprit D'Henri, Cave Du Verger Cote du Rhone $42 An explosion of Lychee nut, mango and apricot flavors. This semi sweet Muscat has a rare elegance and freshness not found in other wines of this type. Completed by a vanilla complexity with a semi-dry finish. 2006/2007 Trimbach, Gewurztraminer Alsace, France $43 This wine has the wonderful spicy exotic aromas that this grape is known for but with a dry and minerally finish along with a touch of grapefruit and orange granita. 2008 Berroia Bizkaiko Txakolina, Spain $45 An enticing nose of spring flowers, mineral, apple and anise. Round on the palate with good acidity,
the wine has excellent grip, balance and length. 2008 WillaKenzie Estate, Pinot Blanc Willamette Valley $47 Scents of lemongrass and grapefruit run headlong into delicate, evocative fruit flavors of melon, gosseberry lime and stone fruits. Though dry and tart, it has so much complexity that it never turns sour. 2006 Hunold, Pinot Blanc Alsace, France $49 This Pinot Blanc is fresh, round and supple, offering delicate fruit and a touch of smokiness. Fermented in stainless steel and aged "sur lie" until bottling in spring. 2008 Conundrum California $54 Beautifully integrated layers of white peach, apricot, honeysuckle, vanilla and lime zest aromas lead to a full palate of tropical fruit, peach and honeydew melon. A complex wine of up to five white varietals providing a rich, round and soft texture. 2007 Zaca Mesa, Roussanne Santa Ynez Valley, California $56 Zaca Mesa owns 10 of the 300 acres plated to this Rhone varietal in California. Bone dry, ultra crisp acidity, and lean mineral flavors, this barrel fermented, lees-aged Roussane is the opposite of rich. But it's enormously elegant with subtle hints of Meyer lemons, grapefruit, toast and yeast. A great wine to pair with complex dishes.
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