SM www.csmbaking.com PRODUT DATA SHEET Last changed on: 10.07.2014 Replaces version from: BOTER SUIKERWAFEL 2,4KG MATERIAL ODES ompany Product code SM BENELUX BV 26825 LEGAL NAME Name of the food: Bakery goods PRODUT DESRIPTION Frozen Traditional sweet Belgian waffle containing nibs of sugar. GENERAL INFORMATION ountry of origin: Belgium USER ADVIE General advice Thaw the waffle at room temperature. Serve the waffle cold, or heated in a waffle iron, a microwave (45 seconds) or in a tradiditional oven (2min. at 200 ). The waffle can be topped with whipped cream. Working instructions Thawing: Time: 60 min Temperature: < 25 Remarks: Thaw the waffle at roomtemperature. Baking (Traditional oven): Time: 2 min Temperature: 200 Microwave oven: Time: 0,75 min Remarks: Heat the waffle in the microwave for 45 seconds. PRODUT DIMENSIONS Target Interval Method Remark Weight total: 100 g 95-110 g Height: 30 mm 25-35 mm Length: 130 mm 125-135 mm Width: 90 mm 85-95 mm SENSORIAL INFORMATION Taste: Visual aspect: Structure: Sweet, Buttery Frozen Smooth Odour: olour: Butter odor, aramel, Pastry Golden brown Page 1 of 5 SAP ID: 001000120141 MATERIAL ODE:10151993
FORMULATION Ingredient E-Number Source ountry of origin Wheat flour Wheat Belgium/France/Germany Margarine Mineral/Palm/Synthetical/Vegeta Africa/Asia/Europe/[REG_S_A] ble Vegetable fat Palm The Netherlands/Germany/Belgium Water Mineral Belgium Salt Emulsifier Mono- and E 471 Palm diglycerides of fatty acids (E 471) Sunflower lecithin E 322 Sunflower (E 322) Acid itric acid (E 330) E 330 olour arotenes (E E 160a 160a) Flavouring Sugar Sugar beet Belgium oncentrated butter olour arotenes (E E 160a 160a) Egg Animal France/Spain/Portugal/Great Britain Invert sugar syrup Vegetable France/Belgium/The Netherlands Whole milk powder Animal Belgium Yeast Vegetable Europe Salt Mineral hina/germany/the Netherlands Vanillin Synthetical France INGREDIENT DELARATION Wheat flour; Margarine (Vegetable fat: Palm; Water; Salt; Emulsifier: Sunflower lecithin (E 322); Mono- and diglycerides of fatty acids (E 471); Acid: itric acid (E 330); olour: Beta-carotene (E 160a(i)); Flavouring); Sugar (21%); oncentrated butter (10%) (olour: arotenes (E 160a)); Egg; Invert sugar syrup; Whole milk powder; Yeast; Salt; Vanillin. NUTRITIONAL INFORMATION Per 100 grams product Energy: 1.932 kj (462 kcal) Fat: 25,7 g of which safa: 14,5 g of which mufa: 8,7 g of which pufa: 2,0 g arbohydrate: 51,8 g of which sugars (mono- and disaccharides): 25,7 g Fibre: 1,7 g Protein: 5,1 g Salt (Na x 2.5): 0,8120 g ADDITIONAL NUTRITIONAL INFORMATION Per 100 grams product Fats of which tfa: Salt (Nal): Minerals - Sodium: Mineral substance (ash): Water: 1,0 g 812,0 mg 320,0 mg 1.070,0 mg 14,6 g Page 2 of 5 SAP ID: 001000120141 MATERIAL ODE:10151993
ALLERGENS INFORMATION Allergen Present product production line factory Legal allergens (according to Regulation (EU) 1169/2011) ereals containing gluten and products thereof rustaceans and products thereof Eggs and products thereof Fish and products thereof Peanuts and products thereof Soybeans and products thereof Milk and products thereof (including lactose) Nuts and products thereof elery and products thereof Mustard and products thereof Sesame and products thereof Sulphur dioxide and sulphites at concentrations > 10 mg/kg or > 10 ml/l 0 PPM Molluscs and products thereof Lupine and products thereof "May contain" allergens May contain traces of:. Based on the factory's risk analysis and risk management the presence by cross contaminations of some allergens in the production line is avoided. Therefore the allergens summed up in the 'may contain' clause are the only relevant allergens for the risk on 'cross contamination'. Allergens according LEDA Gluten Wheat Rye Barley Oat Spelt Kamut rustaceans Egg Fish Peanuts Soy ow's milk Nuts Almonds Hazelnut Walnuts ashew Pecan nuts Brazil nuts Pistachio nuts Macadamia/Queensland nuts elery Mustard Sesame Sulphite Lupine Molluscs Lactose ocoa Glutamate (E 620 - E 625) hicken meat oriander orn Legumes Beef Pork arrot GMO INFORMATION This product does not contain ingredients that require labelling according to regulation (EU) 1829/2003 and regulation (EU) 1830/2003. Page 3 of 5 SAP ID: 001000120141 MATERIAL ODE:10151993
DIET INFORMATION Kosher: Halal: Suitable for (lacto ovo) vegetarians: Suitable for lacto vegetarians: Suitable for ovo vegetarians: Suitable for vegans: Suitable for oeliac diet: Suitable for persons with lactose allergy: Suitable for persons with cow's milk protein allergy: FDA approved: HEMIAL INFORMATION Target Interval Typical value Method / Remarks ph ph: 5,1 ph meter ontents Ash/mineral content: 1,07 % alculated Moisture content: 14,64 % Karl Fischer PHYSIAL INFORMATION Target Interval Typical value Method / Remarks Others Water activity (aw): 0,78 MIROBIOLOGIAL INFORMATION UOM M m n c: > m Method / Remarks Total viable count: / g 10.000 1.000 ISO 4833 Enterobacteriaceae: / g 100 10 ISO 7402 oliforms: / g 100 10 ISO 4831 E. coli: / g 100 10 ISO 6391 Moulds: / g 500 100 ISO 7954 Yeasts: / g 500 100 ISO 7954 Bacillus cereus: / g 1.000 100 ISO 7932 Staphylococcus aureus: / g 100 10 ISO 6888 Salmonella: /25 g Absent 0 ISO 6579:2002 Listeria monocytogenes: /25 g Absent 0 ISO 11290-1 SHELF LIFE AND LOGISTIAL INFORMATION Storage conditions Shelf life: 365 Days Minimal shelf life at delivery: 270 Days Storage temperature: -18 Storage advice: After thawing, do not refreeze Storage conditions once opened (Lab simulation) Shelf life: 5 Days Transport conditions Transport temperature: -18 PAKAGING INFORMATION Distribution unit Weight net: 2,40 kg Weight gross: 2,68 kg Number of pieces: 24 PE Pallet Pallet type: Euro pallet DU's per layer: 8 PE Layers: 14 PE DU's per pallet: 112 PE Weight net: 268,8 kg Weight gross: 302,85 kg Primary packaging Description: Bag Material: HDPE (706+2x200)x690 mm 19 g olour: Transparent Secondary packaging Description: Box Material: arton oated 387x287x98 MM 262 g Tertiary packaging Description: Pallet Material: Wood 1200x800x1690 mm 25.000 g Page 4 of 5 SAP ID: 001000120141 MATERIAL ODE:10151993
LEGAL INFORMATION All products are conform to the European and National food legislation. STATEMENT This document is generated from a validated QA/ERP database. The necessary validation steps in the database guarantee the information hereby given to be up to date and correct to the best of our knowledge. Therefore the document does not need to be signed. By accepting this specification document, the client assures himself to dispose of the latest and up to date specification information. All other means of product communication can not be guaranteed to be up to date as they are not covered by a validated QA management tool. Page 5 of 5 SAP ID: 001000120141 MATERIAL ODE:10151993