GENERAL DESCRIPTION: Sweet Pastry. (Semi-finished product for professional use)

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1 SHEET N : TT/001 TECNICAL DATA SHEET: SHORTCRUST TART MANUFACTURING COMPANY: Fratelli TEDESCO & C. snc Head office and factory Via Campia, ANGRI (SA) Italy GENERAL DESCRIPTION: Sweet Pastry. (Semi-finished product for professional use) LABELING: Packaging label detailing the ingredients, storage conditions, overall weight, number of pieces and anything else required by regulations in language: Italian or English. Product types: Oven backed product. Code Product (sales and commercial name) ngle Piece weight (gr) Net weight per box (Kg) Pieces per box 061i LARGE TART 30 about 3, i SMALL TART 10 2, about i SMALL TART COCOA SMELL 10 2, about i MICRO TART 08 3, about 117 Boxes per pallet 1

(Semi-finished product for professional use) LABELING: Packaging label detailing the ingredients, storage conditions, overall weight, number of pieces and anything else required by

2 Color: TYPICAL LIGHT BROWN YELLOW Smell: fragrant typical biscuit Cooking: uniform Dangerous substances contained : None MEASURES ARTICLES PRODUCT DIAMETER LENGTH LARGE TART mm 70 mm 20 SMALL TART mm 42 mm 20 SMALL TART COCOA SMELL mm 42 mm 20 MICRO TART mm 38 mm 18 Ingredients: wheat flour type "00", margarine (no hydrogenated fats) butter mixed with: [vegetable oils and fats (Palm, rapeseed), water, butter, whey powder, salt, emulsifiers (mono and diglycerides of fatty acids), emulsifier: (soy lecithin), honey, spices, acidifier (citric acid), coloring agent (beta carotene)], sugar, eggs, egg yolk, dextrose, salt, emulsifier: (soy lecithin), baking powder (sodium diphosphate, sodium hydrogen carbonate), flavour: vanillin. 081i code: cocoa powder as a flavoring. 2

(Palm, rapeseed), water, butter, whey powder, salt, emulsifiers (mono and diglycerides of fatty acids), emulsifier: (soy lecithin), honey, spices, acidifier (citric acid), coloring agent (beta

3 Allegato II Reg. UE 1169/2011 Annex II Reg. UE 1169/2011 Annexe II Reg. UE 1169/2011 Allergeni. Ingrediente che lo contiene Allergènes. Ingrédient qu il contient Allergens. Ingredient that in contains Cereali contenenti glutine (grano, segale, orzo, avena, farro, kamut, e I loro ceppi ibridati) e prodotti derivati. Cereals containing gluten and products thereof. Céréales contenant du gluten et produits derives. Crostacei e prodotti a base di crostacei. Crustaceans and products thereof. Crustacés et produits à la base de crustacés. Uova e prodotti a base di uova. Eggs and products thereof. Oeufs et produits à la base d'oeufs Pesce e prodotti a base di pesce. Fish and products thereof. Poisson et produits à la base de poisson. Arachidi e prodotti a base di arachidi. Peanuts and products thereof. Cacahouètes et produits à la base de cacahoutès. Soia e prodotti a base di soia. Soyabeans and products thereof. Soja et produits à la base de soja. Latte e prodotti a base di latte. Milk and products thereof. Lait et produits à la base de lait. Frutta a guscio: mandorle,nocciole,noci di acagiù,noci di pecan,noci del Brasile,pistacchi,noci macadamia o noci del Queensland e i loro prodotti derivati. Nuts and products thereof. Amandes,noisettes, noix et produits dérivés. Sedano e prodotti a base di sedano. Celery and products thereof. Céleri et produits à la base de célery. Presente nel prodotto Présent dans le produit Present in the product Farina di frumento Wheat flour Farine de blé Presente sulla stessa linea Présent sur la même ligne Present on the same line Presente nello stesso stabilimento Présent dans la même usine Present in the same factory. Uova Eggs Oeufs Lecitina di soia lécithine de soja soy lecithin Margarina Margarine Margarine No //////// No 3

Céréales contenant du gluten et produits derives. Crostacei e prodotti a base di crostacei. Crustaceans and products thereof. Crustacés et produits à la base de crustacés.

4 Senape e prodotti a base di senape. Mustard and products thereof. Moutarde et produits à la base de moutarde. Semi di sesamo e prodotti a base di semi di sesamo. Sesame and products thereof. Graines de sésame et produits à la base de graines de sesame. Allergeni. Allergènes. Allergens. Anidride solforosa e solfiti in concentrazioni superiori a 10 mg/kg o 10 mg/litro in termini di SO 2 totale da calcolarsi per I prodotti così come proposti al consumo o ricostituiti conformemente alle istruzioni dei fabbricanti. Sulphur dioxide and sulphites at concentrations above 10 mg / kg or 10 mg / liter in terms of total SO 2 to be calculated for products as proposed for consumption or as reconstituted according to the manufacturers' instructions. Dioxyde sulfureux et sulfites en concentrations supérieures à 10 mg / kg ou 10 mg / litre en termes de SO2 total à calculer pour les produits proposée à la consommation ou reconstitué selon les instructions du fabricant. Lupini e prodotti a base di lupini. Lupine and products thereof. Lupins et produits à la base de lupins. Molluschi e prodotti a base di molluschi. Molluscs and products thereof. Coquillages et produits à la base de coquillages. Presente nel prodotto Présent dans le produit Present in the product Ingrediente che lo contiene Ingrédient qu il contient Ingredient that in contains Presente sulla stessa linea Présent sur la même ligne Present on the same line Presente nello stesso stabilimento Présent dans la même usine Present in the same factory. 4

Anidride solforosa e solfiti in concentrazioni superiori a 10 mg/kg o 10 mg/litro in termini di SO 2 totale da calcolarsi per I prodotti così come proposti al consumo o ricostituiti conformemente

5 Handling: Storage: Packaging: Delivery: Palletizing mode: Handle in accordance with good manufacturing Practice and industrial hygiene: observe good Personal hygiene standards. Handle with care: fragile goods. Store in original containers, stored cool and dry. Avoid prolonged contact with air especially if damp. Keep away from ignition sources and open flames. Do not put weights on the box. The product is housed in corrugated boxes and packed in bags for food use, non-toxic and odourless and arranged in several layers and/or in parallel rows; the upper edges of the bag is folded and stacked; for accurate box closing and sealing tape is used; All packages in direct contact with the product are in accordance with the rules on product safety F.D.A materials and conform to l. No. 283 of 4/30/1962 and D.M. 3/21/73 and subsequent amendments. individual boxes or pallets 80 * 120 pallets to lose or to make 117 containing boxes. Average height from the ground (the pallet from 72 boxes): m 1,80. The pallet is wrapped entirely in stretch and shrink polymer film Average percentage of waste: < 1% Conservation: 0-8 months at a constant temperature 10 /25 C, dry and unopened. 5

6 CHEMICAL ANALYSIS (AVERAGE VALUES gr * 100 of PRODUCT) Total Products % 8.3 Total Lipidis % 18.4 Total Carbohydrates % 48.6 Energy in Kcal 393 Energy in KJ 1648 MICROBIOLOGICAL ANALYSIS (AVERAGE VALUES) TOTAL AEROBIC MESOFILA FLORA TOTAL COLIFORMS ESCHERICHIA. COLI LISTERIA MONOCYTOGENES SALMONELLA STAFILOCOCCUS AUREUS 2000 ufg/g. Remark: FOODSTUFF The information contained in this card must be integrated with all other technical news relating to the product supplied in any other form; the information above is based on knowledge about the product in question at the date of compilation and is provided in good faith. Users ' attention is also directed at any risk encountered when the product is intended for uses other than those agreed. The card does not in any way relieve the user from the knowledge and application of relevant rules its activity. The dossier does not, in any way the user from knowing and applying all the regulations governing its activities. This does not exonerate the user from ensuring that other obligations than those mentioned could apply to the storage and use of the product, of which he remains the only person responsible. All measurements contained in this data sheet are referred to as champion, and are susceptible to variations (+/-) as indicated in the "standard of the finished product" kept in the company. Highlight this is necessary because it is not inert materials, but mixtures of mixed products, pre-leavened baked, leavened. Easily influenced by multiple factors, such 6

COLI LISTERIA MONOCYTOGENES SALMONELLA STAFILOCOCCUS AUREUS 2000 ufg/g.

7 as: ambient temperature, to rise, of pre-cooking and cooling; environmental and seasonal humidity; temperature of different ingredients at the time of use; air velocity at the time of forming or stamping of the individual articles. Therefore: the values given in this document is believed to be reliable but is not so essential. The contents of this edition are indicative and not binding in any way, the company F.lli Tedesco. The present Board consists of n 7 pages numbered 1 to 7 is owned by the F.lli Tedesco and c. S.N.C. Any unauthorized use of the same in writing, be prosecuted according to the law. 7

Therefore: the values given in this document is believed to be reliable but is not so essential.

PRODUCT DATA SHEET Last changed on: 10.07.2014 Replaces version from: BOTER SUIKERWAFEL 2,4KG

PRODUCT DATA SHEET Last changed on: 10.07.2014 Replaces version from: BOTER SUIKERWAFEL 2,4KG SM www.csmbaking.com PRODUT DATA SHEET Last changed on: 10.07.2014 Replaces version from: BOTER SUIKERWAFEL 2,4KG MATERIAL ODES ompany Product code SM BENELUX BV 26825 LEGAL NAME Name of the food: Bakery