MENU MAINTAINING TRADITIONAL VALUES Every effort goes into sourcing fine local meats, fish, poultry, fresh fruit and vegetables. Our food is cooked to order so please be patient, especially at busy times. Enjoy your meal ALLERGENS Please ask our staff if you have any allergies and would like more information on our menu. We have gluten free options on some of our dishes where possible.
SENIOR CITIZENS 2 COURSE LUNCH SPECIAL 9.95 Monday - Thursday 12-3pm LIVER & BACON Served with braised red cabbage, mashed potatoes, Chantenay carrots & onion gravy LASAGNE Classic italian recipe, served with garlic bread & salad SCAMPI & CHIPS Using the finest wholetail scampi,a classic dish still going strong! HAM OR CHEESE OMELETTE Served with chips & salad FALAFEL PITTA With sweet potato chips & tzatziki dip DESSERTS SUNDAES Choose from: Chocolate fudge Salted caramel Lemon meringue Strawberries n cream Just sauce: chocolate, strawberry or butterscotch
APPETISERS VINCI OLIVES 2.50 FRESH BREADS w OLIVE OIL & BALSAMIC DIP For one 2.95 For two 4.95 ANTIPASTI PLATTER Cold cured meats, vinci olives, fresh bread, with olive oil & balsamic vinegar For one 7.95 For two 13.95 SEAFOOD PLATTER Shellon prawns, fishcakes, poached salmon with tartare sauce & pickled cucumber For one 9.95 For two 18.95 KING PRAWNS 5.95 Served with spring onion, sweet peppers & hot spicy salsa HOUSE TERRINE 4.95 Served with crostini & chutney WILD GARLIC MUSHROOMS 4.95 Topped with Parmesan SOUP w FRESH BREAD 4.95 FISHCAKES 5.95 Made with fresh herbs & served with salad and tartar e PINT OF SHELL ON PRAWNS 4.95 ADVOCADO HUMMUS w FETA & PITTA BREAD 4.95
MAIN COURSES The continual high demand for these pub classics is testament to the quality of ingredients and skill of our kitchen team. A few new ones on offer too! TICKLED TROUT 13.95 Pan fried w new potatoes, peas, mint, garlic & sun dried tomatoes HOMEMADE STEAK & GUINNESS PIE 11.95 Handmade in our kitchen, baked daily and served with creamy herb mashed, green beans & Chantenay carrots FISH N CHIPS 11.95 Fresh cod delivered daily from Griggs of Hythe, served with homemade tartare & peas SCAMPI & CHIPS 11.95 Using the finest wholetail scampi,a classic dish still going strong! THE BURGER 11.95 Fresh prime beef goes into our seasoned handmade burger, stacked layer by layer with or without melted cheese, topped with bacon & served with chips & our homemade relish BBQ RACK OF RIBS 11.95 Marinated in our seasoned broth then smothered & roasted in our sticky BBQ glaze. Be sure to try with a squeeze of lemon! Served with chips & coleslaw. SMOKED DUCK SALAD 13.95 CHICKEN CAESAR SALAD 9.95 Served with new potatoes & salad HAND CARVED ENGLISH HAM EGG & CHIPS 9.95
MAIN COURSES SEAFOOD LINGUINE 15.95 Fresh fruits de la mer. Daily deliveries of fresh mussels & king prawns, flavoured with red crab meat, tossed in spinach. A seafood lover s dream! CHICKEN BURGER 12.95 Coated with breadcrumbs & Cajun spices, served w coleslaw LIVER & BACON 11.95 Served with braised red cabbage, mashed potatoes, Chantenay carrots & onion gravy BEEF LASAGNE 12.95 Classic Italian recipe, served with garlic bread & salad HAM & CHEESE OMELETTE 9.95 Served with chips & salad VEGETARIAN OPTIONS FALAFEL PITTA 9.95 With sweet potato chips & tzatziki dip GOAT S CHEESE, ASPARAGUS & RED ONION TART 9.95 Served with new potatoes & salad. PORTOBELLO MUSHROOM,COURGETTE,BROCCOLI BURGER 9.95 served with fries, halloumi & relish SIDES ONION RINGS 2.00 GARLIC BREAD 1.50 CHIPS 1.95 SWEET POTATO FRIES 2.25 SEASONAL VEGETABLES 2.50 ADD cheese to the above for a 1
SNACKS ANTIPASTI PLATTER Cold cured meats, vinci olives, fresh bread, with olive oil & balsamic vinegar For one 7.95 For two 14.95 SEAFOOD PLATTER Shellon prawns, fishcakes, poached salmon with tartare sauce & pickled cucumber For one 9.95 For two 18.95 PLOUGHMANS HAM 10.95 CHEESE 10.95 PATE 10.95 JACKET POTATOES GOATS CHEESE & RED ONION 7.95 PRAWN & MAYONNAISE 7.95 All served with salad CHEESE & BEANS 7.95 SANDWICHES All served with fresh salad & a handful of crisps HAND CARVED HAM 5.25 SALTED BEEF, PICKLES & DIJON MUSTARD 5.25 SALMON & MASCARPONE CIABATTA 5.95 BEETROOT, SPINACH & GOATS CHEESE 5.25 PRAWN MAYONNAISE 5.25 MATURE ENGLISH CHEDDAR & CHUTNEY 5.25
HOMEMADE DESSERTS CHOCOLATE POT 4.95 STICKY TOFFEE PUDDING 4.95 Served with vanilla ice cream CRÈME BRULEE 4.95 SEASONAL CRUMBLE & CUSTARD 4.95 SALTED CARAMEL POPCORN PANACOTTA 4.95 SUNDAES 4.95 Choose from: Chocolate fudge Salted caramel Lemon meringue Strawberries n cream Just sauce: Chocolate or strawberry KENTISH CHEESE BOARD 8.95 A fine selection of artisan cheeses from The Cheese Makers of Canterbury SOME OF OUR LOCAL SUPPLIERS Rooks the butcher Ramsgate Davies Bakery Ashford Simply ice cream Aldington Griggs fishmongers Hythe Wantsum brewery Faversham New Barn Farm Bethersden Kentish Pip cider Bekesbourne Canterbury Ales Canterbury Perry Court farm Wye Stour Valley Chilham Cheesemakers of Canterbury