Stir it up! Risk Assessment Form



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YOUR DETAILS Host Organisation completing Assessment Venue for Activity Activity ID Assessment completed Name Phone Contact Name Organisation Email Phone Mobile Name Number and Street Suburb Stir it up! Project Team to complete Due to changes in Occupational Health and Safety guidelines, from July 2012 all organisations who host a Stir it up! Activity will be required to complete a Assessment for the activity venue. A venue needs to be assessed every 12 months or earlier if significant changes have been made. Please send the completed Assessment Form and the Activity Request Form to the contacts on page 6 If you have any questions please ring the Stir it up! Project Coordinator on 4221 6777 Has a Stir it up! Assessment been conducted on the activity venue in the past 12 months? YES NO Is the activity venue an inside venue? Please complete Table 1 on page 2 Please go to the FINAL CHECKLIST on page 6 Is the activity venue an outside venue? Please complete Table 2 on page 4 On-the-spot = Potential for injury, damage or loss to occur because of the identified hazard or problem Likelihood Extremely Highly Moderately Possible Remotely possible Unlikely 1 2 3 4 5 6 A8 Version 4: August 2015 Approved by ISLHD, Baptist Community Services and Healthy Cities Illawarra Page 1

TABLE 1: INSIDE VENUE 1 INSIDE VENUE - MAIN ACTIVITY AREA 1.1 Appropriate lighting 1.2 Appropriate temperature 1.3 Adequate space 1.4 Tidiness (no trip or fire hazards) 1.5 slip/trip/fall hazards 1.6 Adequate ventilation 1.7 Electrical cords positioned correctly 1.8 Power outlets in good order 1.9 Adequate tables and chairs 1.10 Other equipment in good order 2 INSIDE VENUE COOKING/KITCHEN FACILITIES 2.1 Hand washing facilities available 2.2 Facilities to store food safely 2.3 Floor surfaces clean and in good condition 2.4 Area clean, tidy, uncluttered 2.5 If open flame or gas used adequate ventilation 2.6 Fire equipment available and in working order 2.7 Kitchen equipment in good working order 2.8 Host Organisation aware of safe knife handling procedures If, what is the hazard or An Information Sheet is available from the Stir it up! Project Team A8 Version 4: August 2015 Approved by ISLHD, Baptist Community Services and Healthy Cities Illawarra Page 2

TABLE 1: INSIDE VENUE If, what is the hazard or 2.9 Power outlets in good order 2.10 Host Org n has a food allergy policy May not be applicable 3 INSIDE VENUE GENERAL SAFETY 3.1 First Aid Kit available and stocked 3.2 First Aid qualified person present 3.3 Fire extinguishers unobstructed 3.4 Fire blanket available 3.5 Fire escape clearly signed 3.6 Exit lights working and visible 3.7 Corridors and doors clear of obstructions 3.8 Emergency numbers on display 3.9 Power outlets in good order 4 INSIDE VENUE - OTHER 4.1 Adequate car parking 4.2 Adequate lighting in car park 4.3 Adequate surface in car park 4.4 slip/trip/fall hazards between car park and venue 4.5 Place to unload car close to venue 4.6 Ramps available 4.7 Handrails on stairs 4.8 Public toilets clean and free from hazards 4.9 Designated doors are locked when unattended If an outside venue is also being used for the activity, please complete the next section. Otherwise please proceed to the final checklist on page 6. A8 Version 4: August 2015 Approved by ISLHD, Baptist Community Services and Healthy Cities Illawarra Page 3

TABLE 2: OUTSIDE VENUE NA = t Applicable NA 1 OUTSIDE VENUE - MAIN ACTIVITY AREA 1.1 Adequate sun protection available shade shelter, sun screen 1.2 Adequate space 1.3 Tidiness (no trip or fire hazards) 1.4 slip/trip/fall hazards 1.5 Electrical cords positioned correctly 1.6 Power outlets in good order 1.7 Adequate tables and chairs 1.8 Other equipment in good order 2 OUTSIDE VENUE COOKING/KITCHEN FACILITIES 2.1 Hand washing facilities available If, what is the hazard or 2.2 Facilities to store food safely 2.3 Ground surfaces clean and in good condition 2.4 Area clean, tidy, uncluttered 2.5 If open flame or gas used: adequate ventilation; wind guard available 2.6 Fire equipment available and in working order 2.7 Kitchen equipment in good working order 2.8 Host Organisation aware of safe knife handling procedures An Information Sheet is available from the Stir it up! Project Team A8 Version 4: August 2015 Approved by ISLHD, Baptist Community Services and Healthy Cities Illawarra Page 4

TABLE 2: OUTSIDE VENUE NA = t Applicable 2.9 Power outlets in good order 2.10 Host Org n has a food allergy policy NA If, what is the hazard or May not be applicable 2.10 3 OUTSIDE VENUE GENERAL SAFETY 3.1 First Aid Kit available and stocked 3.2 First Aid qualified person present 3.3 Fire extinguishers unobstructed 3.4 Fire blanket available 3.5 Fire plan clearly explained 3.6 Exit lights working and visible 3.7 Exit route clear of obstructions 3.8 Emergency numbers on display 3.9 Power outlets in good order 4 OUTSIDE VENUE - OTHER 4.1 Adequate car parking 4.2 Adequate lighting in car park 4.3 Adequate surface of car park 4.4 slip/trip/fall hazards between car park and venue 4.5 Place to unload car close to venue 4.6 Ramps available 4.7 Handrails on stairs 4.8 Public toilets clean and free from hazards 4.9 Secure area available for personal belongings and valuables PLEASE PROCEED TO THE FINAL CHECKLIST ON Page 6 A8 Version 4: August 2015 Approved by ISLHD, Baptist Community Services and Healthy Cities Illawarra Page 5

FINAL CHECKLIST: Have you completed a Stir it up! Activity Request Form? Have you completed the Stir it up! Assessment Form? OR Has a Assessment Form been completed for this venue in the past 12 months? Please send documents to the organisation indicated: The Stir it up! Co-ordinator Attention: Robyn Tindall E robyn.tindall@sesiahs.health.nsw.gov.au F 4221 6722 P Locked Bag 9, Wollongong NSW 2500 OR Name: E F P ANY QUESTIONS? Please contact the Stir it up! Co-ordinator P 4221 6777 E robyn.tindall@sesiahs.health.nsw.gov.au Stir it up! Assessment Form approved by Michael Spence (Illawarra Shoalhaven Local Health District), Wal Forrester (Baptist Community Services, Manager, Warilla rth Community Centre) and Leta Webb (Acting Manager, Healthy Cities Illawarra) in July 2012 A8 Version 4: August 2015 Approved by ISLHD, Baptist Community Services and Healthy Cities Illawarra Page 6