WEEKLY COURSE SCHEDULE : EVENING EDUCATION



Similar documents
WEEKLY COURSE SCHEDULE : PRIMARY EDUCATION

WEEKLY COURSE SCHEDULE : EVENING EDUCATION

WEEKLY COURSE SCHEDULE : PRIMARY EDUCATION

FACULTY OF VETERINARY MEDICINE

Methods of Grading S/N Style of grading Percentage Score 1 Attendance, class work and assignment 10 2 Test 20 3 Examination 70 Total 100

WEEKLY COURSE SCHEDULE : PRIMARY EDUCATION

WEEKLY COURSE SCHEDULE : PRIMARY EDUCATION

Syllabus M.Tech. Food Technology DSC- FT- 1 A: FUNDAMENTALS OF FOOD SCIENCE AND TECHNOLOGY PART I

WEEKLY COURSE SCHEDULE : PRIMARY EDUCATION

WEEKLY COURSE SCHEDULE : EVENING EDUCATION

Chemistry INDIVIDUAL PROGRAM INFORMATION Macomb1 ( )

Comprehensive Lab Kits & Digital Curriculum for Online Learners

1. The diagram below represents a biological process

Biological Sciences INDIVIDUAL PROGRAM INFORMATION Macomb1 ( )

COURSE TITLE COURSE DESCRIPTION

BIOCHEMICAL TECHNOLOGY PROGRAM

WEEKLY COURSE SCHEDULE : PRIMARY EDUCATION

STATE UNIVERSITY OF NEW YORK COLLEGE OF TECHNOLOGY CANTON, NEW YORK COURSE OUTLINE CHEM COLLEGE CHEMISTRY I

Science Standard Articulated by Grade Level Strand 5: Physical Science

Pre-Medical Studies INDIVIDUAL PROGRAM INFORMATION Macomb1 ( )

Unit I: Introduction To Scientific Processes

Prentice Hall. Chemistry (Wilbraham) 2008, National Student Edition - South Carolina Teacher s Edition. High School. High School

VCE CHEMISTRY : UNIT 3 SAMPLE COURSE OUTLINE

CHEMISTRY. Real. Amazing. Program Goals and Learning Outcomes. Preparation for Graduate School. Requirements for the Chemistry Major (71-72 credits)

Prerequisites: CHEM 1311 and CHEM 1111, or CHEM 1411 General Chemistry I (Lecture and Laboratory)

JEE (Main) A Detailed Analysis by Resonance

Pre-Engineering INDIVIDUAL PROGRAM INFORMATION Macomb1 ( )

Department of Food and Nutrition

Lab 2 Biochemistry. Learning Objectives. Introduction. Lipid Structure and Role in Food. The lab has the following learning objectives.

Chapter 2. The Chemistry of Life Worksheets

Cellular Respiration: Practice Questions #1

Nutrients: Carbohydrates, Proteins, and Fats. Chapter 5 Lesson 2

Anatomy and Physiology Placement Exam 2 Practice with Answers at End!

Scope and Sequence Interactive Science grades 6-8

CHEMISTRY STANDARDS BASED RUBRIC ATOMIC STRUCTURE AND BONDING

CONTROLLING MICROBIAL GROWTH IN WINE

Chemistry Course Descriptions

Chemical Engineering - CHEN

Course Curriculum for Master Degree in Food Science and Technology/ Department of Nutrition and Food Technology

Online Courses for High School Students

Indiana's Academic Standards 2010 ICP Indiana's Academic Standards 2016 ICP. map) that describe the relationship acceleration, velocity and distance.

JOMO KENYATTA UNIVERSITY OF AGRICULTURE AND TECHNOLOGY.

Chemistry CHEMISTRY Sacramento City College Catalog. Degrees: A.S. Chemistry A.S. Chemical Technology

Enzymes: Practice Questions #1

Chemistry and Environmental Science

Respiration Worksheet. Respiration is the controlled release of energy from food. Types of Respiration. Aerobic Respiration

Chemical Basis of Life Module A Anchor 2

UCD School of Agriculture Food Science & Veterinary Medicine Master of Engineering Science in Food Engineering Programme Outline

DEPARTMENT OF PROCESS OPERATIONS TECHNOLOGY Part-Time - Bachelor Degree Plan

pathway that involves taking in heat from the environment at each step. C.

Chemistry and Biochemistry

جامعة البلقاء التطبيقية

10.1 The function of Digestion pg. 402

Southeastern Louisiana University Dual Enrollment Program--Chemistry

The content is based on the National Science Teachers Association (NSTA) standards and is aligned with state standards.

DISTANCE DEGREE PROGRAM CURRICULUM NOTE:

*Students working toward Adolescent Certification in Chemistry and General Science may substitute INTD

PHOTOSYNTHESIS AND CELLULAR RESPIRATION

ARIZONA Science Standards High School Chemistry: Matter and Change 2005

PRESTWICK ACADEMY NATIONAL 5 BIOLOGY CELL BIOLOGY SUMMARY

WEEKLY COURSE SCHEDULE : PRIMARY EDUCATION

Name: Hour: Elements & Macromolecules in Organisms

Biochemistry of Cells

How To Understand The Human Body

Organic Compounds. Essential Questions: What is Organic? What are the 4 major Organic Compounds? How are they made? What are they used for?

DEPARTMENT OF FOOD ENGINEERING COURSE CONTENTS

Program of Study: Bachelor of Science in Forensic Science

Department of Food Science and Technology

Cellular Energy. 1. Photosynthesis is carried out by which of the following?

Advanced Treatment of Hazardous Wastes(1) Advanced Treatment of Hazardous Wastes(2) Advanced Environmental Chemistry. Design of Solid Waste Landfill

Keystone Review Practice Test Module A Cells and Cell Processes. 1. Which characteristic is shared by all prokaryotes and eukaryotes?

Current Staff Course Unit/ Length. Basic Outline/ Structure. Unit Objectives/ Big Ideas. Properties of Waves A simple wave has a PH: Sound and Light

Macromolecules in my food!!

BIOLOGICAL MOLECULES OF LIFE

Which of the following can be determined based on this model? The atmosphere is the only reservoir on Earth that can store carbon in any form. A.

CIVIL/CONSTRUCTION ENGINEERING TECHNOLOGY (CCET) TRANSFER ASSURANCE GUIDE (TAG) January 2, 2008

Quality. Now Certified to ISO 9001:2008

Human Services Career Cluster Food Science Course Number:

CHEMISTRY, BACHELOR OF SCIENCE (B.S.) WITH A CONCENTRATION IN CHEMICAL SCIENCE

Name Class Date. In the space provided, write the letter of the term or phrase that best completes each statement or best answers each question.

2. Which type of macromolecule contains high-energy bonds and is used for long-term energy storage?

Study Plan for Bachelor Program in Department of teacher of upper basic level - Teaching Science

Interpretation of Data (IOD) Score Range

Chemistry and Biochemistry

How To Learn Chemistry And Biochemistry

Lecture Overview. Hydrogen Bonds. Special Properties of Water Molecules. Universal Solvent. ph Scale Illustrated. special properties of water

5s Solubility & Conductivity

Specialization - I : Clinical Nutrition and Dietetics Papers are given. with Subject paper code A. Specialization -II :

Organic Molecules of Life - Exercise 2

Warm-Up 9/9. 1. Define the term matter. 2. Name something in this room that is not matter.

A disaccharide is formed when a dehydration reaction joins two monosaccharides. This covalent bond is called a glycosidic linkage.

Chapter 6. Solution, Acids and Bases

Enrollment Services: Rev 12/11/2012 1

KS3 Science: Chemistry Contents

CHEMISTRY, BACHELOR OF SCIENCE (B.S.) WITH A CONCENTRATION IN BIOCHEMISTRY

BIO 361 Biochemistry. Oficina: CABD Building 20 Room 133 First Floor Fall Thursday Office Hours:

Carbon-organic Compounds

Chemia Fizyczna Physical chemistry

WEEKLY COURSE SCHEDULE : PRIMARY EDUCATION

Transcription:

WEEKLY COURSE SCHEDULE : EVENING EDUCATION Semester 1 Week 1 ( 19.09.2011-23.09.2011 ) 17:00-21:50 : Chemistry I ANS Eğitim 6 Blok - 203 Asst.Prof.Dr. Dilek KAVAK Matter-Its Properties and Measurement 15:00-19:50 : Physics-I ANS Eğitim 6 Blok - 203 Physics and measurement, vectors and scalars 17:00-18:50 : Food Biology ANS Eğitim 6 Blok - 203 Prof.Dr. RAMAZAN ŞEVİK Differences between plants and animals 19:00-20:50 : Mathematics I ANS Eğitim 6 Blok - 203 Asst.Prof.Dr. FATMA KAYNARCA Natural numbers, rational numbers, irrarional numbers, real numbers and reel number sets 15:00-15:50 : ANS Enformatik - A Labaratuvarı Asst.Prof.Dr. BARIŞ GÖKÇE 16:00-16:50 : TURKISH LANGUAGE I ANS Eğitim 6 Blok - 110 Lecturer ERHAN SOLMAZ Language and Culture 19:00-21:50 : Mathematics I ANS Eğitim 6 Blok - 203 Asst.Prof.Dr. FATMA KAYNARCA Natural numbers, rational numbers, irrarional numbers, real numbers and reel number sets 14:00-16:50 : Foreign Language I (ENGLISH) ANS Eğitim 6 Blok - 108 Lecturer YAVUZ YÜKSEL "The verb to be (singular) statements and questions, 17:00-18:50 : MUSIC ANS Eğitim 6 Blok - 103 Lecturer HAKAN AKDENİZ General Musics information 17:00-18:50 : Art ANS Eğitim 6 Blok - 104 Asst.Prof.Dr. SERKAN İLDEN Introduction to Art 10:30-11:20 : TURKISH LANGUAGE I ANS Eğitim 6 Blok - 110 Lecturer ERHAN SOLMAZ Language and Culture 13:00-14:50 : ANS Enformatik - A Labaratuvarı Asst.Prof.Dr. BARIŞ GÖKÇE Semester 1 Week 2 ( 26.09.2011-30.09.2011 ) 17:00-21:50 : Chemistry I ANS Eğitim 6 Blok - 203 Asst.Prof.Dr. Dilek KAVAK Atoms and the Atomic Theory 15:00-19:50 : Physics-I ANS Eğitim 6 Blok - 203 Describing motion: one dimensional motion 17:00-18:50 : Food Biology ANS Eğitim 6 Blok - 203 Prof.Dr. RAMAZAN ŞEVİK Mitotic division and meiosis division 19:00-20:50 : Mathematics I ANS Eğitim 6 Blok - 203 Asst.Prof.Dr. FATMA KAYNARCA Sets of linear points and their properties, precision axiom 15:00-15:50 : ANS Enformatik - A Labaratuvarı Asst.Prof.Dr. BARIŞ GÖKÇE 16:00-16:50 : TURKISH LANGUAGE I ANS Eğitim 6 Blok - 110 Lecturer ERHAN SOLMAZ The location of Turkish language in the world s languages 19:00-21:50 : Mathematics I ANS Eğitim 6 Blok - 203 Asst.Prof.Dr. FATMA KAYNARCA Sets of linear points and their properties, precision axiom 14:00-16:50 : Foreign Language I (ENGLISH) ANS Eğitim 6 Blok - 108 Lecturer YAVUZ YÜKSEL The verb to be (plural) statements and questions, 17:00-18:50 : MUSIC ANS Eğitim 6 Blok - 103 Lecturer HAKAN AKDENİZ General Musics information 17:00-18:50 : Art ANS Eğitim 6 Blok - 104 Asst.Prof.Dr. SERKAN İLDEN Equipments which are used in art 10:30-11:20 : TURKISH LANGUAGE I ANS Eğitim 6 Blok - 110 Lecturer ERHAN SOLMAZ The location of Turkish language in the world s languages

The location of Turkish language in the world s languages 13:00-14:50 : ANS Enformatik - A Labaratuvarı Asst.Prof.Dr. BARIŞ GÖKÇE Semester 1 Week 3 ( 03.10.2011-07.10.2011 ) 17:00-21:50 : Chemistry I ANS Eğitim 6 Blok - 203 Asst.Prof.Dr. Dilek KAVAK Chemical Compounds 15:00-19:50 : Physics-I ANS Eğitim 6 Blok - 203 Two dimensional motion 17:00-18:50 : Food Biology ANS Eğitim 6 Blok - 203 Prof.Dr. RAMAZAN ŞEVİK Mitotic division and meiosis division 19:00-20:50 : Mathematics I ANS Eğitim 6 Blok - 203 Asst.Prof.Dr. FATMA KAYNARCA Complex number 15:00-15:50 : ANS Enformatik - A Labaratuvarı Asst.Prof.Dr. BARIŞ GÖKÇE 16:00-16:50 : TURKISH LANGUAGE I ANS Eğitim 6 Blok - 110 Lecturer ERHAN SOLMAZ The historical development of the Turkish language - II 19:00-21:50 : Mathematics I ANS Eğitim 6 Blok - 203 Asst.Prof.Dr. FATMA KAYNARCA Complex number 14:00-16:50 : Foreign Language I (ENGLISH) ANS Eğitim 6 Blok - 108 Lecturer YAVUZ YÜKSEL has got / have got, possessive 's, 17:00-18:50 : MUSIC ANS Eğitim 6 Blok - 103 Lecturer HAKAN AKDENİZ General Musics information 17:00-18:50 : Art ANS Eğitim 6 Blok - 104 Asst.Prof.Dr. SERKAN İLDEN 10:30-11:20 : TURKISH LANGUAGE I ANS Eğitim 6 Blok - 110 Lecturer ERHAN SOLMAZ The historical development of the Turkish language - II 13:00-14:50 : ANS Enformatik - A Labaratuvarı Asst.Prof.Dr. BARIŞ GÖKÇE Semester 1 Week 4 ( 10.10.2011-14.10.2011 ) 17:00-21:50 : Chemistry I ANS Eğitim 6 Blok - 203 Asst.Prof.Dr. Dilek KAVAK Chemical Reactions 15:00-19:50 : Physics-I ANS Eğitim 6 Blok - 203 Newton's laws 17:00-18:50 : Food Biology ANS Eğitim 6 Blok - 203 Prof.Dr. RAMAZAN ŞEVİK Fertility types of plants and animals 19:00-20:50 : Mathematics I ANS Eğitim 6 Blok - 203 Asst.Prof.Dr. FATMA KAYNARCA Sequence of numbers 15:00-15:50 : ANS Enformatik - A Labaratuvarı Asst.Prof.Dr. BARIŞ GÖKÇE 16:00-16:50 : TURKISH LANGUAGE I ANS Eğitim 6 Blok - 110 Lecturer ERHAN SOLMAZ Alphabets used by Turks 19:00-21:50 : Mathematics I ANS Eğitim 6 Blok - 203 Asst.Prof.Dr. FATMA KAYNARCA Sequence of numbers 14:00-16:50 : Foreign Language I (ENGLISH) ANS Eğitim 6 Blok - 108 Lecturer YAVUZ YÜKSEL Prepositions of time and place, 17:00-18:50 : MUSIC ANS Eğitim 6 Blok - 103 Lecturer HAKAN AKDENİZ Classical Turkish Music 17:00-18:50 : Art ANS Eğitim 6 Blok - 104 Asst.Prof.Dr. SERKAN İLDEN 10:30-11:20 : TURKISH LANGUAGE I ANS Eğitim 6 Blok - 110 Lecturer ERHAN SOLMAZ

10:30-11:20 : TURKISH LANGUAGE I ANS Eğitim 6 Blok - 110 Lecturer ERHAN SOLMAZ Alphabets used by Turks 13:00-14:50 : ANS Enformatik - A Labaratuvarı Asst.Prof.Dr. BARIŞ GÖKÇE Semester 1 Week 5 ( 17.10.2011-21.10.2011 ) 17:00-21:50 : Chemistry I ANS Eğitim 6 Blok - 203 Asst.Prof.Dr. Dilek KAVAK Introduction to Reactions in Aqueous Solutions 15:00-19:50 : Physics-I ANS Eğitim 6 Blok - 203 Circular motion 17:00-18:50 : Food Biology ANS Eğitim 6 Blok - 203 Prof.Dr. RAMAZAN ŞEVİK General information about nucleic acids,dna and RNA in cells 19:00-20:50 : Mathematics I ANS Eğitim 6 Blok - 203 Asst.Prof.Dr. FATMA KAYNARCA Functions and limits 15:00-15:50 : ANS Enformatik - A Labaratuvarı Asst.Prof.Dr. BARIŞ GÖKÇE 16:00-16:50 : TURKISH LANGUAGE I ANS Eğitim 6 Blok - 110 Lecturer ERHAN SOLMAZ Phonetic, 19:00-21:50 : Mathematics I ANS Eğitim 6 Blok - 203 Asst.Prof.Dr. FATMA KAYNARCA Functions and limits 14:00-16:50 : Foreign Language I (ENGLISH) ANS Eğitim 6 Blok - 108 Lecturer YAVUZ YÜKSEL Can / can't (ability), ordinal numbers & dates, 17:00-18:50 : MUSIC ANS Eğitim 6 Blok - 103 Lecturer HAKAN AKDENİZ Turkish Musics 17:00-18:50 : Art ANS Eğitim 6 Blok - 104 Asst.Prof.Dr. SERKAN İLDEN 10:30-11:20 : TURKISH LANGUAGE I ANS Eğitim 6 Blok - 110 Lecturer ERHAN SOLMAZ Phonetic, 13:00-14:50 : ANS Enformatik - A Labaratuvarı Asst.Prof.Dr. BARIŞ GÖKÇE Semester 1 Week 6 ( 24.10.2011-28.10.2011 ) 17:00-21:50 : Chemistry I ANS Eğitim 6 Blok - 203 Asst.Prof.Dr. Dilek KAVAK 3. Acid-Base Reactions 15:00-19:50 : Physics-I ANS Eğitim 6 Blok - 203 Work and Energy 17:00-18:50 : Food Biology ANS Eğitim 6 Blok - 203 Prof.Dr. RAMAZAN ŞEVİK General information about nucleic acids,dna and RNA in 19:00-20:50 : Mathematics I ANS Eğitim 6 Blok - 203 Asst.Prof.Dr. FATMA KAYNARCA Continuous functions 15:00-15:50 : ANS Enformatik - A Labaratuvarı Asst.Prof.Dr. BARIŞ GÖKÇE 16:00-16:50 : TURKISH LANGUAGE I ANS Eğitim 6 Blok - 110 Lecturer ERHAN SOLMAZ Types of Words I 19:00-21:50 : Mathematics I ANS Eğitim 6 Blok - 203 Asst.Prof.Dr. FATMA KAYNARCA Continuous functions 14:00-16:50 : Foreign Language I (ENGLISH) ANS Eğitim 6 Blok - 108 Lecturer YAVUZ YÜKSEL "Negative imperatives, 17:00-18:50 : MUSIC ANS Eğitim 6 Blok - 103 Lecturer HAKAN AKDENİZ Turkish Musics 17:00-18:50 : Art ANS Eğitim 6 Blok - 104 Asst.Prof.Dr. SERKAN İLDEN

10:30-11:20 : TURKISH LANGUAGE I ANS Eğitim 6 Blok - 110 Lecturer ERHAN SOLMAZ Types of Words I 13:00-14:50 : ANS Enformatik - A Labaratuvarı Asst.Prof.Dr. BARIŞ GÖKÇE Semester 1 Week 7 ( 31.10.2011-04.11.2011 ) 17:00-21:50 : Chemistry I ANS Eğitim 6 Blok - 203 Asst.Prof.Dr. Dilek KAVAK Gases 15:00-19:50 : Physics-I ANS Eğitim 6 Blok - 203 Potential Energy and Conservation of energy 17:00-18:50 : Food Biology ANS Eğitim 6 Blok - 203 Prof.Dr. RAMAZAN ŞEVİK Difusion and osmosis inside the cell 19:00-20:50 : Mathematics I ANS Eğitim 6 Blok - 203 Asst.Prof.Dr. FATMA KAYNARCA Trigonometric, exponantial, hyperbolic and logarithmic functions 15:00-15:50 : ANS Enformatik - A Labaratuvarı Asst.Prof.Dr. BARIŞ GÖKÇE 16:00-16:50 : TURKISH LANGUAGE I ANS Eğitim 6 Blok - 110 Lecturer ERHAN SOLMAZ Types of Words II 19:00-21:50 : Mathematics I ANS Eğitim 6 Blok - 203 Asst.Prof.Dr. FATMA KAYNARCA Trigonometric, exponantial, hyperbolic and logarithmic functions 14:00-16:50 : Foreign Language I (ENGLISH) ANS Eğitim 6 Blok - 108 Lecturer YAVUZ YÜKSEL Present Simple: positive and negative, 17:00-18:50 : MUSIC ANS Eğitim 6 Blok - 103 Lecturer HAKAN AKDENİZ Türk Halk Müziği 17:00-18:50 : Art ANS Eğitim 6 Blok - 104 Asst.Prof.Dr. SERKAN İLDEN 10:30-11:20 : TURKISH LANGUAGE I ANS Eğitim 6 Blok - 110 Lecturer ERHAN SOLMAZ Types of Words II 13:00-14:50 : ANS Enformatik - A Labaratuvarı Asst.Prof.Dr. BARIŞ GÖKÇE Semester 1 Week 8 ( 14.11.2011-18.11.2011 ) 17:00-21:50 : Chemistry I ANS Eğitim 6 Blok - 203 Asst.Prof.Dr. Dilek KAVAK 15:00-19:50 : Physics-I ANS Eğitim 6 Blok - 203 17:00-18:50 : Food Biology ANS Eğitim 6 Blok - 203 Prof.Dr. RAMAZAN ŞEVİK exam 19:00-20:50 : Mathematics I ANS Eğitim 6 Blok - 203 Asst.Prof.Dr. FATMA KAYNARCA 15:00-15:50 : ANS Enformatik - A Labaratuvarı Asst.Prof.Dr. BARIŞ GÖKÇE 16:00-16:50 : TURKISH LANGUAGE I ANS Eğitim 6 Blok - 110 Lecturer ERHAN SOLMAZ mid term-course review 19:00-21:50 : Mathematics I ANS Eğitim 6 Blok - 203 Asst.Prof.Dr. FATMA KAYNARCA 14:00-16:50 : Foreign Language I (ENGLISH) ANS Eğitim 6 Blok - 108 Lecturer YAVUZ YÜKSEL mid term 17:00-18:50 : MUSIC ANS Eğitim 6 Blok - 103 Lecturer HAKAN AKDENİZ exam 17:00-18:50 : Art ANS Eğitim 6 Blok - 104 Asst.Prof.Dr. SERKAN İLDEN

17:00-18:50 : Art ANS Eğitim 6 Blok - 104 Asst.Prof.Dr. SERKAN İLDEN 10:30-11:20 : TURKISH LANGUAGE I ANS Eğitim 6 Blok - 110 Lecturer ERHAN SOLMAZ mid term-course review 13:00-14:50 : ANS Enformatik - A Labaratuvarı Asst.Prof.Dr. BARIŞ GÖKÇE Semester 1 Week 9 ( 21.11.2011-25.11.2011 ) 17:00-21:50 : Chemistry I ANS Eğitim 6 Blok - 203 Asst.Prof.Dr. Dilek KAVAK 3. Combining the Gas Laws: The Ideal Gas Equation and the General Gas Equation 15:00-19:50 : Physics-I ANS Eğitim 6 Blok - 203 Linear momentum; Impulse; Collisions 17:00-18:50 : Food Biology ANS Eğitim 6 Blok - 203 Prof.Dr. RAMAZAN ŞEVİK the chemical reactions, enzymes and hormones inside the cell 19:00-20:50 : Mathematics I ANS Eğitim 6 Blok - 203 Asst.Prof.Dr. FATMA KAYNARCA Uniform continuity, properties of the continuity functions 15:00-15:50 : ANS Enformatik - A Labaratuvarı Asst.Prof.Dr. BARIŞ GÖKÇE 16:00-16:50 : TURKISH LANGUAGE I ANS Eğitim 6 Blok - 110 Lecturer ERHAN SOLMAZ The derivational suffixes 19:00-21:50 : Mathematics I ANS Eğitim 6 Blok - 203 Asst.Prof.Dr. FATMA KAYNARCA Uniform continuity, properties of the continuity functions 14:00-16:50 : Foreign Language I (ENGLISH) ANS Eğitim 6 Blok - 108 Lecturer YAVUZ YÜKSEL be going to: intentions & predictions, 17:00-18:50 : MUSIC ANS Eğitim 6 Blok - 103 Lecturer HAKAN AKDENİZ classical musics 17:00-18:50 : Art ANS Eğitim 6 Blok - 104 Asst.Prof.Dr. SERKAN İLDEN 10:30-11:20 : TURKISH LANGUAGE I ANS Eğitim 6 Blok - 110 Lecturer ERHAN SOLMAZ The derivational suffixes 13:00-14:50 : ANS Enformatik - A Labaratuvarı Asst.Prof.Dr. BARIŞ GÖKÇE Semester 1 Week 10 ( 28.11.2011-02.12.2011 ) 17:00-21:50 : Chemistry I ANS Eğitim 6 Blok - 203 Asst.Prof.Dr. Dilek KAVAK 7. Kinetic-Molecular Theory of Gases 15:00-19:50 : Physics-I ANS Eğitim 6 Blok - 203 Rotation of a Rigid ObjectAbout a FixedAxis 17:00-18:50 : Food Biology ANS Eğitim 6 Blok - 203 Prof.Dr. RAMAZAN ŞEVİK Genetical engineering and recombinant DNA technology 19:00-20:50 : Mathematics I ANS Eğitim 6 Blok - 203 Asst.Prof.Dr. FATMA KAYNARCA Derivative and properties of the derivative 15:00-15:50 : ANS Enformatik - A Labaratuvarı Asst.Prof.Dr. BARIŞ GÖKÇE 16:00-16:50 : TURKISH LANGUAGE I ANS Eğitim 6 Blok - 110 Lecturer ERHAN SOLMAZ The inflectional suffixes I 19:00-21:50 : Mathematics I ANS Eğitim 6 Blok - 203 Asst.Prof.Dr. FATMA KAYNARCA Derivative and properties of the derivative 14:00-16:50 : Foreign Language I (ENGLISH) ANS Eğitim 6 Blok - 108 Lecturer YAVUZ YÜKSEL why? Because, 17:00-18:50 : MUSIC ANS Eğitim 6 Blok - 103 Lecturer HAKAN AKDENİZ Classical Music

Classical Music 17:00-18:50 : Art ANS Eğitim 6 Blok - 104 Asst.Prof.Dr. SERKAN İLDEN 10:30-11:20 : TURKISH LANGUAGE I ANS Eğitim 6 Blok - 110 Lecturer ERHAN SOLMAZ The inflectional suffixes I 13:00-14:50 : ANS Enformatik - A Labaratuvarı Asst.Prof.Dr. BARIŞ GÖKÇE Semester 1 Week 11 ( 05.12.2011-09.12.2011 ) 17:00-21:50 : Chemistry I ANS Eğitim 6 Blok - 203 Asst.Prof.Dr. Dilek KAVAK Thermochemistry 15:00-19:50 : Physics-I ANS Eğitim 6 Blok - 203 Angular Momentum 17:00-18:50 : Food Biology ANS Eğitim 6 Blok - 203 Prof.Dr. RAMAZAN ŞEVİK Genetical engineering and recombinant DNA technology 19:00-20:50 : Mathematics I ANS Eğitim 6 Blok - 203 Asst.Prof.Dr. FATMA KAYNARCA Derivative of parametric functions and closed functions, higher order derivative 15:00-15:50 : ANS Enformatik - A Labaratuvarı Asst.Prof.Dr. BARIŞ GÖKÇE 16:00-16:50 : TURKISH LANGUAGE I ANS Eğitim 6 Blok - 110 Lecturer ERHAN SOLMAZ The inflectional suffixes II 19:00-21:50 : Mathematics I ANS Eğitim 6 Blok - 203 Asst.Prof.Dr. FATMA KAYNARCA Derivative of parametric functions and closed functions, higher order derivative 14:00-16:50 : Foreign Language I (ENGLISH) ANS Eğitim 6 Blok - 108 Lecturer YAVUZ YÜKSEL must / mustn't, can't (prohibition), 17:00-18:50 : MUSIC ANS Eğitim 6 Blok - 103 Lecturer HAKAN AKDENİZ musicians 17:00-18:50 : Art ANS Eğitim 6 Blok - 104 Asst.Prof.Dr. SERKAN İLDEN 10:30-11:20 : TURKISH LANGUAGE I ANS Eğitim 6 Blok - 110 Lecturer ERHAN SOLMAZ The inflectional suffixes II 13:00-14:50 : ANS Enformatik - A Labaratuvarı Asst.Prof.Dr. BARIŞ GÖKÇE Semester 1 Week 12 ( 12.12.2011-16.12.2011 ) 17:00-21:50 : Chemistry I ANS Eğitim 6 Blok - 203 Asst.Prof.Dr. Dilek KAVAK 5. The First Law of Thermodynamics 15:00-19:50 : Physics-I ANS Eğitim 6 Blok - 203 Static Equilibrum and Elasticity 17:00-18:50 : Food Biology ANS Eğitim 6 Blok - 203 Prof.Dr. RAMAZAN ŞEVİK The variations after harvest and storage in food 19:00-20:50 : Mathematics I ANS Eğitim 6 Blok - 203 Asst.Prof.Dr. FATMA KAYNARCA Geometric meaning and physical meaning of the derivative, problems of extrema. 15:00-15:50 : ANS Enformatik - A Labaratuvarı Asst.Prof.Dr. BARIŞ GÖKÇE 16:00-16:50 : TURKISH LANGUAGE I ANS Eğitim 6 Blok - 110 Lecturer ERHAN SOLMAZ Phrases and syntax 19:00-21:50 : Mathematics I ANS Eğitim 6 Blok - 203 Asst.Prof.Dr. FATMA KAYNARCA Geometric meaning and physical meaning of the derivative, problems of extrema. 14:00-16:50 : Foreign Language I (ENGLISH) ANS Eğitim 6 Blok - 108 Lecturer YAVUZ YÜKSEL have to / don't have to, needn't, jobs 17:00-18:50 : MUSIC ANS Eğitim 6 Blok - 103 Lecturer HAKAN AKDENİZ

17:00-18:50 : MUSIC ANS Eğitim 6 Blok - 103 Lecturer HAKAN AKDENİZ Musicians 17:00-18:50 : Art ANS Eğitim 6 Blok - 104 Asst.Prof.Dr. SERKAN İLDEN 10:30-11:20 : TURKISH LANGUAGE I ANS Eğitim 6 Blok - 110 Lecturer ERHAN SOLMAZ Phrases and syntax 13:00-14:50 : ANS Enformatik - A Labaratuvarı Asst.Prof.Dr. BARIŞ GÖKÇE Semester 1 Week 13 ( 19.12.2011-23.12.2011 ) 17:00-21:50 : Chemistry I ANS Eğitim 6 Blok - 203 Asst.Prof.Dr. Dilek KAVAK Liquids, Solids and Intermolecular Forces 15:00-19:50 : Physics-I ANS Eğitim 6 Blok - 203 Oscillatory Motion 17:00-18:50 : Food Biology ANS Eğitim 6 Blok - 203 Prof.Dr. RAMAZAN ŞEVİK The variations after harvest and storage in food 19:00-20:50 : Mathematics I ANS Eğitim 6 Blok - 203 Asst.Prof.Dr. FATMA KAYNARCA Indeterminate forms and L Hospital s Theorem 15:00-15:50 : ANS Enformatik - A Labaratuvarı Asst.Prof.Dr. BARIŞ GÖKÇE 16:00-16:50 : TURKISH LANGUAGE I ANS Eğitim 6 Blok - 110 Lecturer ERHAN SOLMAZ Punctuation 19:00-21:50 : Mathematics I ANS Eğitim 6 Blok - 203 Asst.Prof.Dr. FATMA KAYNARCA Indeterminate forms and L Hospital s Theorem 14:00-16:50 : Foreign Language I (ENGLISH) ANS Eğitim 6 Blok - 108 Lecturer YAVUZ YÜKSEL present continuous for activities happening now, 17:00-18:50 : MUSIC ANS Eğitim 6 Blok - 103 Lecturer HAKAN AKDENİZ Musicians 17:00-18:50 : Art ANS Eğitim 6 Blok - 104 Asst.Prof.Dr. SERKAN İLDEN 10:30-11:20 : TURKISH LANGUAGE I ANS Eğitim 6 Blok - 110 Lecturer ERHAN SOLMAZ Punctuation 13:00-14:50 : ANS Enformatik - A Labaratuvarı Asst.Prof.Dr. BARIŞ GÖKÇE Semester 1 Week 14 ( 26.12.2011-30.12.2011 ) 17:00-21:50 : Chemistry I ANS Eğitim 6 Blok - 203 Asst.Prof.Dr. Dilek KAVAK 6. Hydrogen Bonding 15:00-19:50 : Physics-I ANS Eğitim 6 Blok - 203 Universal Gravitation 17:00-18:50 : Food Biology ANS Eğitim 6 Blok - 203 Prof.Dr. RAMAZAN ŞEVİK The variations after harvest and storage in food 19:00-20:50 : Mathematics I ANS Eğitim 6 Blok - 203 Asst.Prof.Dr. FATMA KAYNARCA Graph sketching 15:00-15:50 : ANS Enformatik - A Labaratuvarı Asst.Prof.Dr. BARIŞ GÖKÇE 16:00-16:50 : TURKISH LANGUAGE I ANS Eğitim 6 Blok - 110 Lecturer ERHAN SOLMAZ Orthography 19:00-21:50 : Mathematics I ANS Eğitim 6 Blok - 203 Asst.Prof.Dr. FATMA KAYNARCA Graph sketching 14:00-16:50 : Foreign Language I (ENGLISH) ANS Eğitim 6 Blok - 108 Lecturer YAVUZ YÜKSEL present simple vs. present continuous, housework

present simple vs. present continuous, housework 17:00-18:50 : MUSIC ANS Eğitim 6 Blok - 103 Lecturer HAKAN AKDENİZ Exam 17:00-18:50 : Art ANS Eğitim 6 Blok - 104 Asst.Prof.Dr. SERKAN İLDEN 10:30-11:20 : TURKISH LANGUAGE I ANS Eğitim 6 Blok - 110 Lecturer ERHAN SOLMAZ Orthography 13:00-14:50 : ANS Enformatik - A Labaratuvarı Asst.Prof.Dr. BARIŞ GÖKÇE Semester 3 Week 1 ( 19.09.2011-23.09.2011 ) 17:00-19:50 : Food Chemistry ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. VELİ GÖK Constituents of foods, water and water activity 20:00-21:50 : Analytical Chemistry ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. HASAN HÜSEYİN KARA Introduction to chemical analysis and errors in chemical analysis 17:00-20:50 : ANS Eğitim 6 Blok - 108 Prof.Dr. ABDULLAH ÇAĞLAR Some basic chemical analysis that apply on food materials, 17:00-19:50 : Technical English ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. VELİ GÖK Introduction 14:00-14:50 : Ataturks Principles and Turkish Revolution History-I ANS Eğitim 6 Blok - 203 Lecturer FEYZA KURNAZ ŞAHİN Introduction and the aims of the course Concepts and resources about the History of Revolution 17:00-19:50 : Mass and energy balances ANS Eğitim 6 Blok - 106 Asst.Prof.Dr. Dilek KAVAK Introduction 17:00-19:50 : Differential Equations ANS Eğitim 6 Blok - 108 Prof.Dr. MUHAMMET YÜRÜSOY Introduction, general definitions -a) definition of differential equations, -b) order of differential equations -c) solution of differential equations -d) formation of differential equations 20:00-21:50 : Phsico-chemistry ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. Dilek KAVAK Introduction and Basic Concepts in Physical Chemistry 16:00-16:50 : Ataturks Principles and Turkish Revolution History-I ANS Eğitim 6 Blok - 203 Lecturer FEYZA KURNAZ ŞAHİN Introduction and the aims of the course Concepts and resources about the History of Revolution Semester 3 Week 2 ( 26.09.2011-30.09.2011 ) 17:00-19:50 : Food Chemistry ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. VELİ GÖK Configuration and classification of sugars 20:00-21:50 : Analytical Chemistry ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. HASAN HÜSEYİN KARA Indeterminate errors in chemical analysis 17:00-20:50 : ANS Eğitim 6 Blok - 108 Prof.Dr. ABDULLAH ÇAĞLAR Analysis of milk and milk products, 17:00-19:50 : Technical English ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. VELİ GÖK Properties of Foods and Processing Theory, Process Control 14:00-14:50 : Ataturks Principles and Turkish Revolution History-I ANS Eğitim 6 Blok - 203 Lecturer FEYZA KURNAZ ŞAHİN Attempt of Modernization 17:00-19:50 : Mass and energy balances ANS Eğitim 6 Blok - 106 Asst.Prof.Dr. Dilek KAVAK Dimensions and Untis, unit conversion 17:00-19:50 : Differential Equations ANS Eğitim 6 Blok - 108 Prof.Dr. MUHAMMET YÜRÜSOY 1st order differential equations-a) differential equations of separable variables 20:00-21:50 : Phsico-chemistry ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. Dilek KAVAK Ideal Gases and Their Properties

16:00-16:50 : Ataturks Principles and Turkish Revolution History-I ANS Eğitim 6 Blok - 203 Lecturer FEYZA KURNAZ ŞAHİN Attempt of Modernization Semester 3 Week 3 ( 03.10.2011-07.10.2011 ) 17:00-19:50 : Food Chemistry ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. VELİ GÖK Mono-oligo-and polysaccharides 20:00-21:50 : Analytical Chemistry ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. HASAN HÜSEYİN KARA Application of statistical analysis in evaluation of analytical data 17:00-20:50 : ANS Eğitim 6 Blok - 108 Prof.Dr. ABDULLAH ÇAĞLAR Analysis of drinking and using water, 17:00-19:50 : Technical English ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. VELİ GÖK Raw Material Preparation, Size Reduction, Mixing and Forming 14:00-14:50 : Ataturks Principles and Turkish Revolution History-I ANS Eğitim 6 Blok - 203 Lecturer FEYZA KURNAZ ŞAHİN Ideology Movements 17:00-19:50 : Mass and energy balances ANS Eğitim 6 Blok - 106 Asst.Prof.Dr. Dilek KAVAK Material balances, process analyze and blok diagram representation 17:00-19:50 : Differential Equations ANS Eğitim 6 Blok - 108 Prof.Dr. MUHAMMET YÜRÜSOY b) homogenous differential equations 20:00-21:50 : Phsico-chemistry ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. Dilek KAVAK Kinetic theory of gases 16:00-16:50 : Ataturks Principles and Turkish Revolution History-I ANS Eğitim 6 Blok - 203 Lecturer FEYZA KURNAZ ŞAHİN Ideology Movements Semester 3 Week 4 ( 10.10.2011-14.10.2011 ) 17:00-19:50 : Food Chemistry ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. VELİ GÖK Maillard reactions, enzymatic browning 20:00-21:50 : Analytical Chemistry ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. HASAN HÜSEYİN KARA Gravimetric methods of analysis 17:00-20:50 : ANS Eğitim 6 Blok - 108 Prof.Dr. ABDULLAH ÇAĞLAR Oils made for cooking and their analysis 17:00-19:50 : Technical English ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. VELİ GÖK Separation and Concentration of Food Components 14:00-14:50 : Ataturks Principles and Turkish Revolution History-I ANS Eğitim 6 Blok - 203 Lecturer FEYZA KURNAZ ŞAHİN Military and political developments before the WWI 17:00-19:50 : Mass and energy balances ANS Eğitim 6 Blok - 106 Asst.Prof.Dr. Dilek KAVAK Types of processes, open systems, recycling systems 17:00-19:50 : Differential Equations ANS Eğitim 6 Blok - 108 Prof.Dr. MUHAMMET YÜRÜSOY c) differential equations that can be converted to homogenous form 20:00-21:50 : Phsico-chemistry ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. Dilek KAVAK Kinetic theory of gases and solving of related problems 16:00-16:50 : Ataturks Principles and Turkish Revolution History-I ANS Eğitim 6 Blok - 203 Lecturer FEYZA KURNAZ ŞAHİN Military and political developments before the WWI

Semester 3 Week 5 ( 17.10.2011-21.10.2011 ) 17:00-19:50 : Food Chemistry ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. VELİ GÖK Structure and properties of amino acids 20:00-21:50 : Analytical Chemistry ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. HASAN HÜSEYİN KARA Titrimetric methods of analysis 17:00-20:50 : ANS Eğitim 6 Blok - 108 Prof.Dr. ABDULLAH ÇAĞLAR Analysis of meat and meat products, 17:00-19:50 : Technical English ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. VELİ GÖK Fermentation and Enzyme Technology 14:00-14:50 : Ataturks Principles and Turkish Revolution History-I ANS Eğitim 6 Blok - 203 Lecturer FEYZA KURNAZ ŞAHİN WWI 17:00-19:50 : Mass and energy balances ANS Eğitim 6 Blok - 106 Asst.Prof.Dr. Dilek KAVAK processes about gases, vapors, şiquids and solids 17:00-19:50 : Differential Equations ANS Eğitim 6 Blok - 108 Prof.Dr. MUHAMMET YÜRÜSOY d) 1st order differential equations, method of variation of constants 20:00-21:50 : Phsico-chemistry ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. Dilek KAVAK Real gases and their properties 16:00-16:50 : Ataturks Principles and Turkish Revolution History-I ANS Eğitim 6 Blok - 203 Lecturer FEYZA KURNAZ ŞAHİN WWI Semester 3 Week 6 ( 24.10.2011-28.10.2011 ) 17:00-19:50 : Food Chemistry ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. VELİ GÖK Structure and properties of proteins 20:00-21:50 : Analytical Chemistry ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. HASAN HÜSEYİN KARA Application 17:00-20:50 : ANS Eğitim 6 Blok - 108 Prof.Dr. ABDULLAH ÇAĞLAR Analysis of flour and products with flour 17:00-19:50 : Technical English ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. VELİ GÖK Processing Using PEF, HHP, Irradiation, Light or Ultrasound 14:00-14:50 : Ataturks Principles and Turkish Revolution History-I ANS Eğitim 6 Blok - 203 Lecturer FEYZA KURNAZ ŞAHİN Armistice of Moudros 17:00-19:50 : Mass and energy balances ANS Eğitim 6 Blok - 106 Asst.Prof.Dr. Dilek KAVAK ideal gases 17:00-19:50 : Differential Equations ANS Eğitim 6 Blok - 108 Prof.Dr. MUHAMMET YÜRÜSOY e) Bernoulli differential equation 20:00-21:50 : Phsico-chemistry ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. Dilek KAVAK Problem solving about real gases 16:00-16:50 : Ataturks Principles and Turkish Revolution History-I ANS Eğitim 6 Blok - 203 Lecturer FEYZA KURNAZ ŞAHİN Armistice of Moudros Semester 3 Week 7 ( 31.10.2011-04.11.2011 ) 17:00-19:50 : Food Chemistry ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. VELİ GÖK Functional properties of food components

Functional properties of food components 20:00-21:50 : Analytical Chemistry ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. HASAN HÜSEYİN KARA Aqueous solution chemistry 17:00-20:50 : ANS Eğitim 6 Blok - 108 Prof.Dr. ABDULLAH ÇAĞLAR Canned food analysis, 17:00-19:50 : Technical English ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. VELİ GÖK Blanching, Pasteurisation, Heat Sterilisation 14:00-14:50 : Ataturks Principles and Turkish Revolution History-I ANS Eğitim 6 Blok - 203 Lecturer FEYZA KURNAZ ŞAHİN Military and political developments during the National Campaignthe beginning of occupationactivities of minorities and seperatist organizations, nationalist organizations 17:00-19:50 : Mass and energy balances ANS Eğitim 6 Blok - 106 Asst.Prof.Dr. Dilek KAVAK processes about real gases, gas-vapor mixtures 17:00-19:50 : Differential Equations ANS Eğitim 6 Blok - 108 Prof.Dr. MUHAMMET YÜRÜSOY f) Exact differential equation and integration factor 20:00-21:50 : Phsico-chemistry ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. Dilek KAVAK Basic Concepts of thermodynamics and thermodynamics 0 Act 16:00-16:50 : Ataturks Principles and Turkish Revolution History-I ANS Eğitim 6 Blok - 203 Lecturer FEYZA KURNAZ ŞAHİN Military and political developments during the National Campaignthe beginning of occupationactivities of minorities and seperatist organizations, nationalist organizations Semester 3 Week 8 ( 14.11.2011-18.11.2011 ) 17:00-19:50 : Food Chemistry ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. VELİ GÖK exam 20:00-21:50 : Analytical Chemistry ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. HASAN HÜSEYİN KARA exam 17:00-20:50 : ANS Eğitim 6 Blok - 108 Prof.Dr. ABDULLAH ÇAĞLAR exams 17:00-19:50 : Technical English ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. VELİ GÖK exam 14:00-14:50 : Ataturks Principles and Turkish Revolution History-I ANS Eğitim 6 Blok - 203 Lecturer FEYZA KURNAZ ŞAHİN Mid term-course review 17:00-19:50 : Mass and energy balances ANS Eğitim 6 Blok - 106 Asst.Prof.Dr. Dilek KAVAK midterm 17:00-19:50 : Differential Equations ANS Eğitim 6 Blok - 108 Prof.Dr. MUHAMMET YÜRÜSOY Mid term exam 20:00-21:50 : Phsico-chemistry ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. Dilek KAVAK 16:00-16:50 : Ataturks Principles and Turkish Revolution History-I ANS Eğitim 6 Blok - 203 Lecturer FEYZA KURNAZ ŞAHİN Mid term-course review Semester 3 Week 9 ( 21.11.2011-25.11.2011 ) 17:00-19:50 : Food Chemistry ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. VELİ GÖK Classification and chemical composition of lipids, hydrolysis and oxidation of lipids 20:00-21:50 : Analytical Chemistry ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. HASAN HÜSEYİN KARA Aqueous solution chemistry 17:00-20:50 : ANS Eğitim 6 Blok - 108 Prof.Dr. ABDULLAH ÇAĞLAR Analysis of nonalcoholic drinks,

Analysis of nonalcoholic drinks, 17:00-19:50 : Technical English ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. VELİ GÖK Evaporation and Distillation 14:00-14:50 : Ataturks Principles and Turkish Revolution History-I ANS Eğitim 6 Blok - 203 Lecturer FEYZA KURNAZ ŞAHİN Activities of Mustafa Kemal Pasha in Istanbul, his arrival in Samsun. The assembly of the last Ottoman Parliament, the occupation of Istanbul. 17:00-19:50 : Mass and energy balances ANS Eğitim 6 Blok - 106 Asst.Prof.Dr. Dilek KAVAK processes about liquids, liquid mixtures 17:00-19:50 : Differential Equations ANS Eğitim 6 Blok - 108 Prof.Dr. MUHAMMET YÜRÜSOY 2nd order differential equations-a) differential equation that does not contain one of the variables 20:00-21:50 : Phsico-chemistry ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. Dilek KAVAK Thermodynamics 1. law 16:00-16:50 : Ataturks Principles and Turkish Revolution History-I ANS Eğitim 6 Blok - 203 Lecturer FEYZA KURNAZ ŞAHİN Activities of Mustafa Kemal Pasha in Istanbul, his arrival in Samsun. The assembly of the last Ottoman Parliament, the occupation of Istanbul. Semester 3 Week 10 ( 28.11.2011-02.12.2011 ) 17:00-19:50 : Food Chemistry ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. VELİ GÖK Enzymes, natural toxics substances and contaminants 20:00-21:50 : Analytical Chemistry ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. HASAN HÜSEYİN KARA Effect of electrolytes on chemical equilibrium 17:00-20:50 : ANS Eğitim 6 Blok - 108 Prof.Dr. ABDULLAH ÇAĞLAR Analysis of alcoholic drinks, 17:00-19:50 : Technical English ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. VELİ GÖK Extrusion, Dehydration 14:00-14:50 : Ataturks Principles and Turkish Revolution History-I ANS Eğitim 6 Blok - 203 Lecturer FEYZA KURNAZ ŞAHİN Amasya Directives, Erzurum, West Anatolia and Sivas Congresses. 17:00-19:50 : Mass and energy balances ANS Eğitim 6 Blok - 106 Asst.Prof.Dr. Dilek KAVAK humudification processes 17:00-19:50 : Differential Equations ANS Eğitim 6 Blok - 108 Prof.Dr. MUHAMMET YÜRÜSOY a) differential equation that does not contain one of the variables, continued 20:00-21:50 : Phsico-chemistry ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. Dilek KAVAK Thermochemical Equations and Reaction Temperature 16:00-16:50 : Ataturks Principles and Turkish Revolution History-I ANS Eğitim 6 Blok - 203 Lecturer FEYZA KURNAZ ŞAHİN Amasya Directives, Erzurum, West Anatolia and Sivas Congresses. Semester 3 Week 11 ( 05.12.2011-09.12.2011 ) 17:00-19:50 : Food Chemistry ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. VELİ GÖK Vitamins, minerals and trace elements in foods 20:00-21:50 : Analytical Chemistry ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. HASAN HÜSEYİN KARA Applicaition 17:00-20:50 : ANS Eğitim 6 Blok - 108 Prof.Dr. ABDULLAH ÇAĞLAR honey analysis 17:00-19:50 : Technical English ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. VELİ GÖK Baking and Roasting, Frying 14:00-14:50 : Ataturks Principles and Turkish Revolution History-I ANS Eğitim 6 Blok - 203 Lecturer FEYZA KURNAZ ŞAHİN The assembly of the T.G.N.A and its content.

The assembly of the T.G.N.A and its content. 17:00-19:50 : Mass and energy balances ANS Eğitim 6 Blok - 106 Asst.Prof.Dr. Dilek KAVAK solids 17:00-19:50 : Differential Equations ANS Eğitim 6 Blok - 108 Prof.Dr. MUHAMMET YÜRÜSOY b) linear and constant coefficient differential equations 20:00-21:50 : Phsico-chemistry ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. Dilek KAVAK Thermodynamics II and III. Law 16:00-16:50 : Ataturks Principles and Turkish Revolution History-I ANS Eğitim 6 Blok - 203 Lecturer FEYZA KURNAZ ŞAHİN The assembly of the T.G.N.A and its content. Semester 3 Week 12 ( 12.12.2011-16.12.2011 ) 17:00-19:50 : Food Chemistry ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. VELİ GÖK Loss of vitamins, degradation pigments 20:00-21:50 : Analytical Chemistry ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. HASAN HÜSEYİN KARA Complex equilibrium systems 17:00-20:50 : ANS Eğitim 6 Blok - 108 Prof.Dr. ABDULLAH ÇAĞLAR Honey analysis 17:00-19:50 : Technical English ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. VELİ GÖK Dielectric, Ohmic and Infrared Heating 14:00-14:50 : Ataturks Principles and Turkish Revolution History-I ANS Eğitim 6 Blok - 203 Lecturer FEYZA KURNAZ ŞAHİN Mudanya Armistice 17:00-19:50 : Mass and energy balances ANS Eğitim 6 Blok - 106 Asst.Prof.Dr. Dilek KAVAK energy balances 17:00-19:50 : Differential Equations ANS Eğitim 6 Blok - 108 Prof.Dr. MUHAMMET YÜRÜSOY b) linear and constant coefficient differential equations, continued 20:00-21:50 : Phsico-chemistry ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. Dilek KAVAK Spontaneity and Gibbs Free Energy Concept 16:00-16:50 : Ataturks Principles and Turkish Revolution History-I ANS Eğitim 6 Blok - 203 Lecturer FEYZA KURNAZ ŞAHİN Mudanya Armistice Semester 3 Week 13 ( 19.12.2011-23.12.2011 ) 17:00-19:50 : Food Chemistry ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. VELİ GÖK Phenolic substances and natural colorants, natural food flavors 20:00-21:50 : Analytical Chemistry ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. HASAN HÜSEYİN KARA Complex equilibrium systems 17:00-20:50 : ANS Eğitim 6 Blok - 108 Prof.Dr. ABDULLAH ÇAĞLAR Microbiological analysis 17:00-19:50 : Technical English ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. VELİ GÖK Controlled- or Modified-Atmosphere Storage and Packaging 14:00-14:50 : Ataturks Principles and Turkish Revolution History-I ANS Eğitim 6 Blok - 203 Lecturer FEYZA KURNAZ ŞAHİN Lausanne Conference and its outcomes. 17:00-19:50 : Mass and energy balances ANS Eğitim 6 Blok - 106 Asst.Prof.Dr. Dilek KAVAK heat capacity, enthalpy changes 17:00-19:50 : Differential Equations ANS Eğitim 6 Blok - 108 Prof.Dr. MUHAMMET YÜRÜSOY c) nth order linear and constant coefficient differential equations 20:00-21:50 : Phsico-chemistry ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. Dilek KAVAK

20:00-21:50 : Phsico-chemistry ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. Dilek KAVAK Chemical Equilibrium: gases and solutions 16:00-16:50 : Ataturks Principles and Turkish Revolution History-I ANS Eğitim 6 Blok - 203 Lecturer FEYZA KURNAZ ŞAHİN Lausanne Conference and its outcomes. Semester 3 Week 14 ( 26.12.2011-30.12.2011 ) 17:00-19:50 : Food Chemistry ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. VELİ GÖK Functional properties of food components 20:00-21:50 : Analytical Chemistry ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. HASAN HÜSEYİN KARA Theory of neutralization titration 17:00-20:50 : ANS Eğitim 6 Blok - 108 Prof.Dr. ABDULLAH ÇAĞLAR Microbiological analysis 17:00-19:50 : Technical English ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. VELİ GÖK Freezing, Freeze Drying and Freeze Concentration 14:00-14:50 : Ataturks Principles and Turkish Revolution History-I ANS Eğitim 6 Blok - 203 Lecturer FEYZA KURNAZ ŞAHİN Final Exam Week 17:00-19:50 : Mass and energy balances ANS Eğitim 6 Blok - 106 Asst.Prof.Dr. Dilek KAVAK energy generation and consumption in a system 17:00-19:50 : Differential Equations ANS Eğitim 6 Blok - 108 Prof.Dr. MUHAMMET YÜRÜSOY Solution of example problems 20:00-21:50 : Phsico-chemistry ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. Dilek KAVAK Phases and solutions 16:00-16:50 : Ataturks Principles and Turkish Revolution History-I ANS Eğitim 6 Blok - 203 Lecturer FEYZA KURNAZ ŞAHİN Final Exam Week Semester 5 Week 1 ( 19.09.2011-23.09.2011 ) 19:00-21:50 : Instrumental Food Analyses ANS Eğitim 6 Blok - 106 Lecturer OKTAY TOMAR Tools and equipment used in the analyses of food chemistry and quality controls 17:00-20:50 : Food Microbiology I ANS Eğitim 6 Blok - 106 Lecturer GÖKHAN AKARCA Classification of microorganisms 17:00-18:50 : ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. HASAN HÜSEYİN KARA Basic concepts of quality control, quality definition, the concept of total quality, total quality management system and ISO-9000 Standarts 17:00-18:50 : Unit Operations in Food Engineering 1 ANS Eğitim 6 Blok - 106 Asst.Prof.Dr. HASAN HÜSEYİN KARA The principles of mechanical seperation methods and their classifications 17:00-18:50 : Nutrition Science ANS Eğitim 6 Blok - 110 Prof.Dr. ABDULLAH ÇAĞLAR To explain nutrition and its importance, composition of foods and their functions, senses and food choice, 17:00-18:50 : Fermentation Technology ANS Eğitim 6 Blok - 105 Lecturer OKTAY TOMAR Fermentation technology, important carbohidrats in fermentation technology 19:00-20:50 : Industry and environment ANS Eğitim 6 Blok - 104 Prof.Dr. RAMAZAN ŞEVİK Industrial pollution and control methods applicable 17:00-18:50 : Engineering Economy ANS Eğitim 6 Blok - 205 Lecturer OKTAY TOMAR Definition and recommended references 19:00-20:50 : Sensory Analysis ANS Eğitim 6 Blok - 110 Lecturer OKTAY TOMAR The definition of sensory analysis and its usage areas 19:00-20:50 : Endemic Foods ANS Eğitim 6 Blok - 205 Prof.Dr. RAMAZAN ŞEVİK The properties of sucuk and its technology

Semester 5 Week 2 ( 26.09.2011-30.09.2011 ) 19:00-21:50 : Instrumental Food Analyses ANS Eğitim 6 Blok - 106 Lecturer OKTAY TOMAR Spectrophotometric methods 17:00-20:50 : Food Microbiology I ANS Eğitim 6 Blok - 106 Lecturer GÖKHAN AKARCA Distribution of microorganisms in nature 17:00-18:50 : ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. HASAN HÜSEYİN KARA Quality Assurance Department functions and relationships with other departments, quality control, organization principles 17:00-18:50 : Unit Operations in Food Engineering 1 ANS Eğitim 6 Blok - 106 Asst.Prof.Dr. HASAN HÜSEYİN KARA The filtration theory 17:00-18:50 : Nutrition Science ANS Eğitim 6 Blok - 110 Prof.Dr. ABDULLAH ÇAĞLAR Human anatomy and composition. 17:00-18:50 : Fermentation Technology ANS Eğitim 6 Blok - 105 Lecturer OKTAY TOMAR Alcohol and organic acid fermentations 19:00-20:50 : Industry and environment ANS Eğitim 6 Blok - 104 Prof.Dr. RAMAZAN ŞEVİK Industrial wastewater pollution loads and reduction of volumes 17:00-18:50 : Engineering Economy ANS Eğitim 6 Blok - 205 Lecturer OKTAY TOMAR Mass and Energy balance in food industries 19:00-20:50 : Sensory Analysis ANS Eğitim 6 Blok - 110 Lecturer OKTAY TOMAR The factors which effect the results of a sesory analysis 19:00-20:50 : Endemic Foods ANS Eğitim 6 Blok - 205 Prof.Dr. RAMAZAN ŞEVİK Döner Kebap Semester 5 Week 3 ( 03.10.2011-07.10.2011 ) 19:00-21:50 : Instrumental Food Analyses ANS Eğitim 6 Blok - 106 Lecturer OKTAY TOMAR Equipment for optic spectrometry 17:00-20:50 : Food Microbiology I ANS Eğitim 6 Blok - 106 Lecturer GÖKHAN AKARCA Functions of microorganisms 17:00-18:50 : ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. HASAN HÜSEYİN KARA Identification of Critical Control Points, HACCP 17:00-18:50 : Unit Operations in Food Engineering 1 ANS Eğitim 6 Blok - 106 Asst.Prof.Dr. HASAN HÜSEYİN KARA The equations for stable pressure filtration 17:00-18:50 : Nutrition Science ANS Eğitim 6 Blok - 110 Prof.Dr. ABDULLAH ÇAĞLAR Energy for nutrition, carbohydrates, proteins, oils and fats, vitamines, water, minerals, antinutritional materials, 17:00-18:50 : Fermentation Technology ANS Eğitim 6 Blok - 105 Lecturer OKTAY TOMAR Brewery and barley, malt technolgy 19:00-20:50 : Industry and environment ANS Eğitim 6 Blok - 104 Prof.Dr. RAMAZAN ŞEVİK industrial wastewater discharge limits and conditions of the urban sewage discharge system 17:00-18:50 : Engineering Economy ANS Eğitim 6 Blok - 205 Lecturer OKTAY TOMAR Mass and Energy balance in food industries 19:00-20:50 : Sensory Analysis ANS Eğitim 6 Blok - 110 Lecturer OKTAY TOMAR The types of panels which are commonly used in sensory analysis 19:00-20:50 : Endemic Foods ANS Eğitim 6 Blok - 205 Prof.Dr. RAMAZAN ŞEVİK Abaza Peyniri Semester 5 Week 4 ( 10.10.2011-14.10.2011 )

19:00-21:50 : Instrumental Food Analyses ANS Eğitim 6 Blok - 106 Lecturer OKTAY TOMAR Molecular absorption spectroscopy 17:00-20:50 : Food Microbiology I ANS Eğitim 6 Blok - 106 Lecturer GÖKHAN AKARCA Microbial interactions 17:00-18:50 : ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. HASAN HÜSEYİN KARA GMP systems, food quality characteristics of classification 17:00-18:50 : Unit Operations in Food Engineering 1 ANS Eğitim 6 Blok - 106 Asst.Prof.Dr. HASAN HÜSEYİN KARA The sedimentation theory 17:00-18:50 : Nutrition Science ANS Eğitim 6 Blok - 110 Prof.Dr. ABDULLAH ÇAĞLAR Quality of food and nutrition for human 17:00-18:50 : Fermentation Technology ANS Eğitim 6 Blok - 105 Lecturer OKTAY TOMAR Biochemistry of malt, mashing and the chemistry and biochemistry of hops 19:00-20:50 : Industry and environment ANS Eğitim 6 Blok - 104 Prof.Dr. RAMAZAN ŞEVİK Features a variety of industrial wastewater 17:00-18:50 : Engineering Economy ANS Eğitim 6 Blok - 205 Lecturer OKTAY TOMAR Mass and Energy balance in food industries 19:00-20:50 : Sensory Analysis ANS Eğitim 6 Blok - 110 Lecturer OKTAY TOMAR The education of test panels 19:00-20:50 : Endemic Foods ANS Eğitim 6 Blok - 205 Prof.Dr. RAMAZAN ŞEVİK Erzincan Tulum Peyniri Semester 5 Week 5 ( 17.10.2011-21.10.2011 ) 19:00-21:50 : Instrumental Food Analyses ANS Eğitim 6 Blok - 106 Lecturer OKTAY TOMAR Molecular florescence spectroscopy 17:00-20:50 : Food Microbiology I ANS Eğitim 6 Blok - 106 Lecturer GÖKHAN AKARCA Bacteria 17:00-18:50 : ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. HASAN HÜSEYİN KARA Appearance properties of foods 17:00-18:50 : Unit Operations in Food Engineering 1 ANS Eğitim 6 Blok - 106 Asst.Prof.Dr. HASAN HÜSEYİN KARA The detection of sedimentation parameters 17:00-18:50 : Nutrition Science ANS Eğitim 6 Blok - 110 Prof.Dr. ABDULLAH ÇAĞLAR Nutrition types 17:00-18:50 : Fermentation Technology ANS Eğitim 6 Blok - 105 Lecturer OKTAY TOMAR Microorganisms in brewery and fermentation 19:00-20:50 : Industry and environment ANS Eğitim 6 Blok - 104 Prof.Dr. RAMAZAN ŞEVİK Milk industry waste 17:00-18:50 : Engineering Economy ANS Eğitim 6 Blok - 205 Lecturer OKTAY TOMAR Mass and Energy balance in food industries 19:00-20:50 : Sensory Analysis ANS Eğitim 6 Blok - 110 Lecturer OKTAY TOMAR Diversity tests 19:00-20:50 : Endemic Foods ANS Eğitim 6 Blok - 205 Prof.Dr. RAMAZAN ŞEVİK Cream processing technolgy Semester 5 Week 6 ( 24.10.2011-28.10.2011 ) 19:00-21:50 : Instrumental Food Analyses ANS Eğitim 6 Blok - 106 Lecturer OKTAY TOMAR Atomic spectroscopy

Atomic spectroscopy 17:00-20:50 : Food Microbiology I ANS Eğitim 6 Blok - 106 Lecturer GÖKHAN AKARCA Growth and death of bacteria 17:00-18:50 : ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. HASAN HÜSEYİN KARA Characterization of sensory and objective evaluation of foods 17:00-18:50 : Unit Operations in Food Engineering 1 ANS Eğitim 6 Blok - 106 Asst.Prof.Dr. HASAN HÜSEYİN KARA Seperation with the help of centrifugal force 17:00-18:50 : Nutrition Science ANS Eğitim 6 Blok - 110 Prof.Dr. ABDULLAH ÇAĞLAR Catering industry, catering system, 17:00-18:50 : Fermentation Technology ANS Eğitim 6 Blok - 105 Lecturer OKTAY TOMAR Wine technology 19:00-20:50 : Industry and environment ANS Eğitim 6 Blok - 104 Prof.Dr. RAMAZAN ŞEVİK Food and drink indusrty waste 17:00-18:50 : Engineering Economy ANS Eğitim 6 Blok - 205 Lecturer OKTAY TOMAR Introduction to engineering economics: cost, returns, break-even point 19:00-20:50 : Sensory Analysis ANS Eğitim 6 Blok - 110 Lecturer OKTAY TOMAR Sequencing tests 19:00-20:50 : Endemic Foods ANS Eğitim 6 Blok - 205 Prof.Dr. RAMAZAN ŞEVİK Kımız Semester 5 Week 7 ( 31.10.2011-04.11.2011 ) 19:00-21:50 : Instrumental Food Analyses ANS Eğitim 6 Blok - 106 Lecturer OKTAY TOMAR Chromatographic techniques 17:00-20:50 : Food Microbiology I ANS Eğitim 6 Blok - 106 Lecturer GÖKHAN AKARCA Effects of environment on bacteria 17:00-18:50 : ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. HASAN HÜSEYİN KARA Sensory testing techniques 17:00-18:50 : Unit Operations in Food Engineering 1 ANS Eğitim 6 Blok - 106 Asst.Prof.Dr. HASAN HÜSEYİN KARA Seperation with the help of centrifugal force (centrifugal sedimentation) 17:00-18:50 : Nutrition Science ANS Eğitim 6 Blok - 110 Prof.Dr. ABDULLAH ÇAĞLAR Control of planning and marketing 17:00-18:50 : Fermentation Technology ANS Eğitim 6 Blok - 105 Lecturer OKTAY TOMAR White and red wine production 19:00-20:50 : Industry and environment ANS Eğitim 6 Blok - 104 Prof.Dr. RAMAZAN ŞEVİK Vegetable oil industry waste 17:00-18:50 : Engineering Economy ANS Eğitim 6 Blok - 205 Lecturer OKTAY TOMAR Interest types: basic, compound, real interest, nominal interest, 19:00-20:50 : Sensory Analysis ANS Eğitim 6 Blok - 110 Lecturer OKTAY TOMAR Specification and grading methods 19:00-20:50 : Endemic Foods ANS Eğitim 6 Blok - 205 Prof.Dr. RAMAZAN ŞEVİK Tekirdağ Cheese Halva (Höşmerim) Semester 5 Week 8 ( 14.11.2011-18.11.2011 ) 19:00-21:50 : Instrumental Food Analyses ANS Eğitim 6 Blok - 106 Lecturer OKTAY TOMAR 17:00-20:50 : Food Microbiology I ANS Eğitim 6 Blok - 106 Lecturer GÖKHAN AKARCA

17:00-18:50 : ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. HASAN HÜSEYİN KARA 17:00-18:50 : Unit Operations in Food Engineering 1 ANS Eğitim 6 Blok - 106 Asst.Prof.Dr. HASAN HÜSEYİN KARA exam 17:00-18:50 : Nutrition Science ANS Eğitim 6 Blok - 110 Prof.Dr. ABDULLAH ÇAĞLAR exam 17:00-18:50 : Fermentation Technology ANS Eğitim 6 Blok - 105 Lecturer OKTAY TOMAR midterm exam 19:00-20:50 : Industry and environment ANS Eğitim 6 Blok - 104 Prof.Dr. RAMAZAN ŞEVİK 17:00-18:50 : Engineering Economy ANS Eğitim 6 Blok - 205 Lecturer OKTAY TOMAR 19:00-20:50 : Sensory Analysis ANS Eğitim 6 Blok - 110 Lecturer OKTAY TOMAR midterm exam 19:00-20:50 : Endemic Foods ANS Eğitim 6 Blok - 205 Prof.Dr. RAMAZAN ŞEVİK midterm exam Semester 5 Week 9 ( 21.11.2011-25.11.2011 ) 19:00-21:50 : Instrumental Food Analyses ANS Eğitim 6 Blok - 106 Lecturer OKTAY TOMAR Gas chromatography 17:00-20:50 : Food Microbiology I ANS Eğitim 6 Blok - 106 Lecturer GÖKHAN AKARCA Fungi 17:00-18:50 : ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. HASAN HÜSEYİN KARA Kinesthetic properties of foods 17:00-18:50 : Unit Operations in Food Engineering 1 ANS Eğitim 6 Blok - 106 Asst.Prof.Dr. HASAN HÜSEYİN KARA Minimising of solids 17:00-18:50 : Nutrition Science ANS Eğitim 6 Blok - 110 Prof.Dr. ABDULLAH ÇAĞLAR Food preparation techniques. 17:00-18:50 : Fermentation Technology ANS Eğitim 6 Blok - 105 Lecturer OKTAY TOMAR Special wines 19:00-20:50 : Industry and environment ANS Eğitim 6 Blok - 104 Prof.Dr. RAMAZAN ŞEVİK Fermentation industry waste 17:00-18:50 : Engineering Economy ANS Eğitim 6 Blok - 205 Lecturer OKTAY TOMAR Time value of money 19:00-20:50 : Sensory Analysis ANS Eğitim 6 Blok - 110 Lecturer OKTAY TOMAR Threshold value and dilution tests 19:00-20:50 : Endemic Foods ANS Eğitim 6 Blok - 205 Prof.Dr. RAMAZAN ŞEVİK Lokum production Semester 5 Week 10 ( 28.11.2011-02.12.2011 ) 19:00-21:50 : Instrumental Food Analyses ANS Eğitim 6 Blok - 106 Lecturer OKTAY TOMAR Liquid, thin layer, and paper chromatography 17:00-20:50 : Food Microbiology I ANS Eğitim 6 Blok - 106 Lecturer GÖKHAN AKARCA Yeasts 17:00-18:50 : ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. HASAN HÜSEYİN KARA Feeder items control, food composition analysis 17:00-18:50 : Unit Operations in Food Engineering 1 ANS Eğitim 6 Blok - 106 Asst.Prof.Dr. HASAN HÜSEYİN KARA Sieve analysis

Sieve analysis 17:00-18:50 : Nutrition Science ANS Eğitim 6 Blok - 110 Prof.Dr. ABDULLAH ÇAĞLAR Organization and management of kitchens 17:00-18:50 : Fermentation Technology ANS Eğitim 6 Blok - 105 Lecturer OKTAY TOMAR Drinks with High alcohol content and aging high alcohol content drinks 19:00-20:50 : Industry and environment ANS Eğitim 6 Blok - 104 Prof.Dr. RAMAZAN ŞEVİK Slaughterhouse and meat industry waste 17:00-18:50 : Engineering Economy ANS Eğitim 6 Blok - 205 Lecturer OKTAY TOMAR Present and future worth 19:00-20:50 : Sensory Analysis ANS Eğitim 6 Blok - 110 Lecturer OKTAY TOMAR Hedonic scale tests 19:00-20:50 : Endemic Foods ANS Eğitim 6 Blok - 205 Prof.Dr. RAMAZAN ŞEVİK Chestnut candy Semester 5 Week 11 ( 05.12.2011-09.12.2011 ) 19:00-21:50 : Instrumental Food Analyses ANS Eğitim 6 Blok - 106 Lecturer OKTAY TOMAR High performance liquid chromatography 17:00-20:50 : Food Microbiology I ANS Eğitim 6 Blok - 106 Lecturer GÖKHAN AKARCA Important microorganisms in food microbiology 17:00-18:50 : ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. HASAN HÜSEYİN KARA The analysis of foods in order to elucidate the structure 17:00-18:50 : Unit Operations in Food Engineering 1 ANS Eğitim 6 Blok - 106 Asst.Prof.Dr. HASAN HÜSEYİN KARA Classification of seperation with membranes 17:00-18:50 : Nutrition Science ANS Eğitim 6 Blok - 110 Prof.Dr. ABDULLAH ÇAĞLAR Kitchen design 17:00-18:50 : Fermentation Technology ANS Eğitim 6 Blok - 105 Lecturer OKTAY TOMAR Drinks with high alcohol content without aging 19:00-20:50 : Industry and environment ANS Eğitim 6 Blok - 104 Prof.Dr. RAMAZAN ŞEVİK Soap and detergent industry waste 17:00-18:50 : Engineering Economy ANS Eğitim 6 Blok - 205 Lecturer OKTAY TOMAR Annual equivalent cash flow and its economically investigation 19:00-20:50 : Sensory Analysis ANS Eğitim 6 Blok - 110 Lecturer OKTAY TOMAR taste and texture analysis 19:00-20:50 : Endemic Foods ANS Eğitim 6 Blok - 205 Prof.Dr. RAMAZAN ŞEVİK Meyan sherbet Semester 5 Week 12 ( 12.12.2011-16.12.2011 ) 19:00-21:50 : Instrumental Food Analyses ANS Eğitim 6 Blok - 106 Lecturer OKTAY TOMAR High performance liquid chromatography 17:00-20:50 : Food Microbiology I ANS Eğitim 6 Blok - 106 Lecturer GÖKHAN AKARCA Intrinsic parameters of foods that affect microbial growth 17:00-18:50 : ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. HASAN HÜSEYİN KARA Contaminants 17:00-18:50 : Unit Operations in Food Engineering 1 ANS Eğitim 6 Blok - 106 Asst.Prof.Dr. HASAN HÜSEYİN KARA The classification of membrane seperators and their properties 17:00-18:50 : Nutrition Science ANS Eğitim 6 Blok - 110 Prof.Dr. ABDULLAH ÇAĞLAR Catering 17:00-18:50 : Fermentation Technology ANS Eğitim 6 Blok - 105 Lecturer OKTAY TOMAR

17:00-18:50 : Fermentation Technology ANS Eğitim 6 Blok - 105 Lecturer OKTAY TOMAR Lactic acid fermentation, pickle and olive technology 19:00-20:50 : Industry and environment ANS Eğitim 6 Blok - 104 Prof.Dr. RAMAZAN ŞEVİK Cotton and woolen textile industry waste 17:00-18:50 : Engineering Economy ANS Eğitim 6 Blok - 205 Lecturer OKTAY TOMAR Cost/benefit analysis 19:00-20:50 : Sensory Analysis ANS Eğitim 6 Blok - 110 Lecturer OKTAY TOMAR The evaluation of sensory analysis resultswith the use of statistical methods 19:00-20:50 : Endemic Foods ANS Eğitim 6 Blok - 205 Prof.Dr. RAMAZAN ŞEVİK Traditional Pickles Semester 5 Week 13 ( 19.12.2011-23.12.2011 ) 19:00-21:50 : Instrumental Food Analyses ANS Eğitim 6 Blok - 106 Lecturer OKTAY TOMAR Electrochemical methods 17:00-20:50 : Food Microbiology I ANS Eğitim 6 Blok - 106 Lecturer GÖKHAN AKARCA Extrinsic parameters of foods that affect microbial growth 17:00-18:50 : ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. HASAN HÜSEYİN KARA Food additives 17:00-18:50 : Unit Operations in Food Engineering 1 ANS Eğitim 6 Blok - 106 Asst.Prof.Dr. HASAN HÜSEYİN KARA Microfiltration, ultrafiltration, nanofiltration 17:00-18:50 : Nutrition Science ANS Eğitim 6 Blok - 110 Prof.Dr. ABDULLAH ÇAĞLAR Hygiene and sanitation in catering 17:00-18:50 : Fermentation Technology ANS Eğitim 6 Blok - 105 Lecturer OKTAY TOMAR Acetic acid fermentation and vinegar production 19:00-20:50 : Industry and environment ANS Eğitim 6 Blok - 104 Prof.Dr. RAMAZAN ŞEVİK Industrial waste recycling methods 17:00-18:50 : Engineering Economy ANS Eğitim 6 Blok - 205 Lecturer OKTAY TOMAR Replacement investments 19:00-20:50 : Sensory Analysis ANS Eğitim 6 Blok - 110 Lecturer OKTAY TOMAR Application of preparation sensory analyse form 19:00-20:50 : Endemic Foods ANS Eğitim 6 Blok - 205 Prof.Dr. RAMAZAN ŞEVİK Endemic foods of Bosnia Semester 5 Week 14 ( 26.12.2011-30.12.2011 ) 19:00-21:50 : Instrumental Food Analyses ANS Eğitim 6 Blok - 106 Lecturer OKTAY TOMAR Gel electrophoresis 17:00-20:50 : Food Microbiology I ANS Eğitim 6 Blok - 106 Lecturer GÖKHAN AKARCA Contamination sources of microorganisms in foods is to acquaint 17:00-18:50 : ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. HASAN HÜSEYİN KARA Food composition analysis, statistical quality control tools 17:00-18:50 : Unit Operations in Food Engineering 1 ANS Eğitim 6 Blok - 106 Asst.Prof.Dr. HASAN HÜSEYİN KARA Seperation methods which used in Food Engineering 17:00-18:50 : Nutrition Science ANS Eğitim 6 Blok - 110 Prof.Dr. ABDULLAH ÇAĞLAR Preparing for consumers and consumer satisfaction 17:00-18:50 : Fermentation Technology ANS Eğitim 6 Blok - 105 Lecturer OKTAY TOMAR Zythum production 19:00-20:50 : Industry and environment ANS Eğitim 6 Blok - 104 Prof.Dr. RAMAZAN ŞEVİK Industrial waste recycling methods

17:00-18:50 : Engineering Economy ANS Eğitim 6 Blok - 205 Lecturer OKTAY TOMAR Replacement investments 19:00-20:50 : Sensory Analysis ANS Eğitim 6 Blok - 110 Lecturer OKTAY TOMAR Evaluation of sensory test forms 19:00-20:50 : Endemic Foods ANS Eğitim 6 Blok - 205 Prof.Dr. RAMAZAN ŞEVİK Economical value of endemic foods

Semester 2 Week 1 ( 06.02.2012-10.02.2012 ) 17:00-19:50 : Technical Drawings ANS Eğitim 6 Blok - 104 Asst.Prof.Dr. HASAN HÜSEYİN KARA Technical definition and importance of technical drawing, the definition and using of drawing tools and materials, line and types of lines, writing and types of writings, 15:00-16:50 : Physics II ANS Eğitim 6 Blok - 106 Asst.Prof.Dr. DİLEK KARAGÖZ Introduction to Physics II. 17:00-20:50 : General Chemistry 2 ANS Eğitim 6 Blok - 107 Asst.Prof.Dr. Dilek KAVAK Chemical kinetics 15:00-16:50 : Mathematics II ANS Eğitim 6 Blok - 106 The indefinite integral

17:00-17:50 : - Introduction of Food Engineering ANS Eğitim 6 Blok - 205 Prof.Dr. ABDULLAH ÇAĞLAR Definition, scope and history of food engineering, relationship between food engineering and art and professional 18:00-20:50 : Mathematics II ANS Eğitim 6 Blok - 205 The indefinite integral 19:00-21:50 : Physics II ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. DİLEK KARAGÖZ Introduction to Physics II. Semester 2 Week 2 ( 13.02.2012-17.02.2012 ) 17:00-19:50 : Technical Drawings ANS Eğitim 6 Blok - 104 Asst.Prof.Dr. HASAN HÜSEYİN KARA Geometrical drawings(related to line and circle) 15:00-16:50 : Physics II ANS Eğitim 6 Blok - 106 Asst.Prof.Dr. DİLEK KARAGÖZ Static electricity, types of electrical interactions and explaining electrical charges. 17:00-20:50 : General Chemistry 2 ANS Eğitim 6 Blok - 107 Asst.Prof.Dr. Dilek KAVAK Chemical kinetics 15:00-16:50 : Mathematics II ANS Eğitim 6 Blok - 106 Methods of integration 17:00-17:50 : - Introduction of Food Engineering ANS Eğitim 6 Blok - 205 Prof.Dr. ABDULLAH ÇAĞLAR Basic chemical composition and functions of food components, the history of food science 18:00-20:50 : Mathematics II ANS Eğitim 6 Blok - 205 Methods of integration 19:00-21:50 : Physics II ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. DİLEK KARAGÖZ Static electricity, types of electrical interactions and explaining electrical charges. Semester 2 Week 3 ( 20.02.2012-24.02.2012 ) 17:00-19:50 : Technical Drawings ANS Eğitim 6 Blok - 104 Asst.Prof.Dr. HASAN HÜSEYİN KARA Drawings of regular polygon of which side lenght was given 15:00-16:50 : Physics II ANS Eğitim 6 Blok - 106 Asst.Prof.Dr. DİLEK KARAGÖZ The mathematical equation of interaction between charges and understanding of Coulomb s Law. 17:00-20:50 : General Chemistry 2 ANS Eğitim 6 Blok - 107 Asst.Prof.Dr. Dilek KAVAK Principles of Chemical Equilibrium 15:00-16:50 : Mathematics II ANS Eğitim 6 Blok - 106 Definite integral 17:00-17:50 : - Introduction of Food Engineering ANS Eğitim 6 Blok - 205 Prof.Dr. ABDULLAH ÇAĞLAR The responsibilities of food engineers in the industry, job security 18:00-20:50 : Mathematics II ANS Eğitim 6 Blok - 205 Definite integral 19:00-21:50 : Physics II ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. DİLEK KARAGÖZ The mathematical equation of interaction between charges and understanding of Coulomb s Law. Semester 2 Week 4 ( 27.02.2012-02.03.2012 )

17:00-19:50 : Technical Drawings ANS Eğitim 6 Blok - 104 Asst.Prof.Dr. HASAN HÜSEYİN KARA Views of objects, only one sided drawings, projections 15:00-16:50 : Physics II ANS Eğitim 6 Blok - 106 Asst.Prof.Dr. DİLEK KARAGÖZ Teaching electric field and Gauss s Law and problem solving about these subjects. 17:00-20:50 : General Chemistry 2 ANS Eğitim 6 Blok - 107 Asst.Prof.Dr. Dilek KAVAK Principles of Chemical Equilibrium 15:00-16:50 : Mathematics II ANS Eğitim 6 Blok - 106 Integral of step functions 17:00-17:50 : - Introduction of Food Engineering ANS Eğitim 6 Blok - 205 Prof.Dr. ABDULLAH ÇAĞLAR Deteriations in foods, microbial deteriations, physical and chemical deteriations 18:00-20:50 : Mathematics II ANS Eğitim 6 Blok - 205 Integral of step functions 19:00-21:50 : Physics II ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. DİLEK KARAGÖZ Teaching electric field and Gauss s Law and problem solving about these subjects. Semester 2 Week 5 ( 05.03.2012-09.03.2012 ) 17:00-19:50 : Technical Drawings ANS Eğitim 6 Blok - 104 Asst.Prof.Dr. HASAN HÜSEYİN KARA Two and tree sided drawings, 15:00-16:50 : Physics II ANS Eğitim 6 Blok - 106 Asst.Prof.Dr. DİLEK KARAGÖZ Electrical potential and electrical potential energy. 17:00-20:50 : General Chemistry 2 ANS Eğitim 6 Blok - 107 Asst.Prof.Dr. Dilek KAVAK Acids and Bases 15:00-16:50 : Mathematics II ANS Eğitim 6 Blok - 106 Riemann integral 17:00-17:50 : - Introduction of Food Engineering ANS Eğitim 6 Blok - 205 Prof.Dr. ABDULLAH ÇAĞLAR Food preservaton techniques 18:00-20:50 : Mathematics II ANS Eğitim 6 Blok - 205 Riemann integral 19:00-21:50 : Physics II ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. DİLEK KARAGÖZ Electrical potential and electrical potential energy. Semester 2 Week 6 ( 12.03.2012-16.03.2012 ) 17:00-19:50 : Technical Drawings ANS Eğitim 6 Blok - 104 Asst.Prof.Dr. HASAN HÜSEYİN KARA Perspective and its methods, applications of perspective drawing, Auxilary views 15:00-16:50 : Physics II ANS Eğitim 6 Blok - 106 Asst.Prof.Dr. DİLEK KARAGÖZ Capacitance, the serial and parallel connection of capacitances. 17:00-20:50 : General Chemistry 2 ANS Eğitim 6 Blok - 107 Asst.Prof.Dr. Dilek KAVAK Acids and Bases 15:00-16:50 : Mathematics II ANS Eğitim 6 Blok - 106 Fundamental theorem of integral calculus 17:00-17:50 : - Introduction of Food Engineering ANS Eğitim 6 Blok - 205 Prof.Dr. ABDULLAH ÇAĞLAR Heat treatment for foods and drying 18:00-20:50 : Mathematics II ANS Eğitim 6 Blok - 205 Fundamental theorem of integral calculus

19:00-21:50 : Physics II ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. DİLEK KARAGÖZ Capacitance, the serial and parallel connection of capacitances. Semester 2 Week 7 ( 19.03.2012-23.03.2012 ) 17:00-19:50 : Technical Drawings ANS Eğitim 6 Blok - 104 Asst.Prof.Dr. HASAN HÜSEYİN KARA Cross section view and sample application 15:00-16:50 : Physics II ANS Eğitim 6 Blok - 106 Asst.Prof.Dr. DİLEK KARAGÖZ Ohm s Law, current and resistance. 17:00-20:50 : General Chemistry 2 ANS Eğitim 6 Blok - 107 Asst.Prof.Dr. Dilek KAVAK Acid-Base Equilibria 15:00-16:50 : Mathematics II ANS Eğitim 6 Blok - 106 The definite integrals, 17:00-17:50 : - Introduction of Food Engineering ANS Eğitim 6 Blok - 205 Prof.Dr. ABDULLAH ÇAĞLAR Preservaiton of foods by freezing 18:00-20:50 : Mathematics II ANS Eğitim 6 Blok - 205 The definite integrals, 19:00-21:50 : Physics II ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. DİLEK KARAGÖZ Ohm s Law, current and resistance. Semester 2 Week 8 ( 26.03.2012-30.03.2012 ) 17:00-19:50 : Technical Drawings ANS Eğitim 6 Blok - 104 Asst.Prof.Dr. HASAN HÜSEYİN KARA 15:00-16:50 : Physics II ANS Eğitim 6 Blok - 106 Asst.Prof.Dr. DİLEK KARAGÖZ 17:00-20:50 : General Chemistry 2 ANS Eğitim 6 Blok - 107 Asst.Prof.Dr. Dilek KAVAK exam 15:00-16:50 : Mathematics II ANS Eğitim 6 Blok - 106 17:00-17:50 : - Introduction of Food Engineering ANS Eğitim 6 Blok - 205 Prof.Dr. ABDULLAH ÇAĞLAR exam 18:00-20:50 : Mathematics II ANS Eğitim 6 Blok - 205 19:00-21:50 : Physics II ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. DİLEK KARAGÖZ Semester 2 Week 9 ( 02.04.2012-06.04.2012 ) 17:00-19:50 : Technical Drawings ANS Eğitim 6 Blok - 104 Asst.Prof.Dr. HASAN HÜSEYİN KARA Choise of frontial view 15:00-16:50 : Physics II ANS Eğitim 6 Blok - 106 Asst.Prof.Dr. DİLEK KARAGÖZ Electrical current and DC circuits.

Electrical current and DC circuits. 17:00-20:50 : General Chemistry 2 ANS Eğitim 6 Blok - 107 Asst.Prof.Dr. Dilek KAVAK Solubility and Complex-Ion Equilibria 15:00-16:50 : Mathematics II ANS Eğitim 6 Blok - 106 The definite integrals of some special functions, 17:00-17:50 : - Introduction of Food Engineering ANS Eğitim 6 Blok - 205 Prof.Dr. ABDULLAH ÇAĞLAR Food microbiology 18:00-20:50 : Mathematics II ANS Eğitim 6 Blok - 205 The definite integrals of some special functions, 19:00-21:50 : Physics II ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. DİLEK KARAGÖZ Electrical current and DC circuits. Semester 2 Week 10 ( 09.04.2012-13.04.2012 ) 17:00-19:50 : Technical Drawings ANS Eğitim 6 Blok - 104 Asst.Prof.Dr. HASAN HÜSEYİN KARA Determining the dimensions, Manufacturing Processes 15:00-16:50 : Physics II ANS Eğitim 6 Blok - 106 Asst.Prof.Dr. DİLEK KARAGÖZ Magnetism, magnetic field, magnetic force, and magnetic area of current which passes through a wire. 17:00-20:50 : General Chemistry 2 ANS Eğitim 6 Blok - 107 Asst.Prof.Dr. Dilek KAVAK Solubility and Complex-Ion Equilibria 15:00-16:50 : Mathematics II ANS Eğitim 6 Blok - 106 Area between two curves, 17:00-17:50 : - Introduction of Food Engineering ANS Eğitim 6 Blok - 205 Prof.Dr. ABDULLAH ÇAĞLAR Milk and Milk Products 18:00-20:50 : Mathematics II ANS Eğitim 6 Blok - 205 Area between two curves, 19:00-21:50 : Physics II ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. DİLEK KARAGÖZ Magnetism, magnetic field, magnetic force, and magnetic area of current which passes through a wire. Semester 2 Week 11 ( 16.04.2012-20.04.2012 ) 17:00-19:50 : Technical Drawings ANS Eğitim 6 Blok - 104 Asst.Prof.Dr. HASAN HÜSEYİN KARA Perspective drawing, Use of conventional dimension techniques to describe size and shape accurately on an engineering drawing 15:00-16:50 : Physics II ANS Eğitim 6 Blok - 106 Asst.Prof.Dr. DİLEK KARAGÖZ Amper s Law and its practising. 17:00-20:50 : General Chemistry 2 ANS Eğitim 6 Blok - 107 Asst.Prof.Dr. Dilek KAVAK Spontaneous Change: Entropy and Free Energy 15:00-16:50 : Mathematics II ANS Eğitim 6 Blok - 106 Distance 17:00-17:50 : - Introduction of Food Engineering ANS Eğitim 6 Blok - 205 Prof.Dr. ABDULLAH ÇAĞLAR Meat and meat products 18:00-20:50 : Mathematics II ANS Eğitim 6 Blok - 205 Distance 19:00-21:50 : Physics II ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. DİLEK KARAGÖZ Amper s Law and its practising.

Semester 2 Week 12 ( 23.04.2012-27.04.2012 ) 17:00-19:50 : Technical Drawings ANS Eğitim 6 Blok - 104 Asst.Prof.Dr. HASAN HÜSEYİN KARA Cross sections,hatching, leaders, dimension lines, extension lines, and notes 15:00-16:50 : Physics II ANS Eğitim 6 Blok - 106 Asst.Prof.Dr. DİLEK KARAGÖZ Faraday s Law and mathematical equations. 17:00-20:50 : General Chemistry 2 ANS Eğitim 6 Blok - 107 Asst.Prof.Dr. Dilek KAVAK Spontaneous Change: Entropy and Free Energy 15:00-16:50 : Mathematics II ANS Eğitim 6 Blok - 106 Lenght of a plane curve 17:00-17:50 : - Introduction of Food Engineering ANS Eğitim 6 Blok - 205 Prof.Dr. ABDULLAH ÇAĞLAR Fruits and Vegetables 18:00-20:50 : Mathematics II ANS Eğitim 6 Blok - 205 Lenght of a plane curve 19:00-21:50 : Physics II ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. DİLEK KARAGÖZ Faraday s Law and mathematical equations. Semester 2 Week 13 ( 30.04.2012-04.05.2012 ) 17:00-19:50 : Technical Drawings ANS Eğitim 6 Blok - 104 Asst.Prof.Dr. HASAN HÜSEYİN KARA Recognize aligned and unidirectional dimensioning systems, tolerancing,notating 15:00-16:50 : Physics II ANS Eğitim 6 Blok - 106 Asst.Prof.Dr. DİLEK KARAGÖZ Alternating current. 17:00-20:50 : General Chemistry 2 ANS Eğitim 6 Blok - 107 Asst.Prof.Dr. Dilek KAVAK Electrochemistry 15:00-16:50 : Mathematics II ANS Eğitim 6 Blok - 106 The surfaces of revolution and their areas, 17:00-17:50 : - Introduction of Food Engineering ANS Eğitim 6 Blok - 205 Prof.Dr. ABDULLAH ÇAĞLAR Food quality control 18:00-20:50 : Mathematics II ANS Eğitim 6 Blok - 205 The surfaces of revolution and their areas, 19:00-21:50 : Physics II ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. DİLEK KARAGÖZ Alternating current. Semester 2 Week 14 ( 07.05.2012-11.05.2012 ) 17:00-19:50 : Technical Drawings ANS Eğitim 6 Blok - 104 Asst.Prof.Dr. HASAN HÜSEYİN KARA Assembly drawings 15:00-16:50 : Physics II ANS Eğitim 6 Blok - 106 Asst.Prof.Dr. DİLEK KARAGÖZ Alternating current. 17:00-20:50 : General Chemistry 2 ANS Eğitim 6 Blok - 107 Asst.Prof.Dr. Dilek KAVAK Electrochemistry 15:00-16:50 : Mathematics II ANS Eğitim 6 Blok - 106 The surfaces of revolution and their volumes

17:00-17:50 : - Introduction of Food Engineering ANS Eğitim 6 Blok - 205 Prof.Dr. ABDULLAH ÇAĞLAR Food Quality Control 18:00-20:50 : Mathematics II ANS Eğitim 6 Blok - 205 The surfaces of revolution and their volumes 19:00-21:50 : Physics II ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. DİLEK KARAGÖZ Alternating current. Semester 4 Week 1 ( 06.02.2012-10.02.2012 ) 17:00-18:50 : Fluids Mechanics ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. Dilek KAVAK Fluid Properties, Units, fluids properties(viscosity, density, unit gravity force, surface tension) 19:00-20:50 : Thermodynamic ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. Dilek KAVAK Definition and recommended references; Definition of thermodynamics 17:00-19:50 : Reaction Kinetics ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. VELİ GÖK Reaction types and rate equations of elementary reactions 20:00-21:50 : Numerical analysis ANS Eğitim 6 Blok - 205 Asst.Prof.Dr. UĞUR FİDAN basic subjects of Mathematics ve Taylor Theorem 17:00-18:50 : Food Biochemistry ANS Eğitim 6 Blok - 108 Lecturer LEVENT ŞEN Structure and properties of some basic biomolecules 19:00-20:50 : Occupational Safety and Health at Work in Food Engineering ANS Eğitim 6 Blok - 108 Prof.Dr. ABDULLAH ÇAĞLAR Social Dimension of Occupational Health 17:00-20:50 : GENERAL MICROBIOLOGY ANS Eğitim 6 Blok - 106 Lecturer GÖKHAN AKARCA Introduction to microbiology 17:00-18:50 : Material Science ANS Eğitim 6 Blok - 110 Prof.Dr. RAMAZAN ŞEVİK Basic properties of foods and material information Semester 4 Week 2 ( 13.02.2012-17.02.2012 ) 17:00-18:50 : Fluids Mechanics ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. Dilek KAVAK Fluid Static, 1)Pressur 2)The manometer 3) Hydrostatic Forces on Submerged Plane Surfaces 4) Hydrostatic Forces on Submerged Curved Surfaces 5) Buoyancy force 19:00-20:50 : Thermodynamic ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. Dilek KAVAK A systematic approach to problem solving, Specific heat; Applications 17:00-19:50 : Reaction Kinetics ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. VELİ GÖK Non-elementary reactions and verification of reaction mechanisms 20:00-21:50 : Numerical analysis ANS Eğitim 6 Blok - 205 Asst.Prof.Dr. UĞUR FİDAN Convergence orders and difference equations, Computer arithmetic 17:00-18:50 : Food Biochemistry ANS Eğitim 6 Blok - 108 Lecturer LEVENT ŞEN Structure and properties of some basic biomolecules 19:00-20:50 : Occupational Safety and Health at Work in Food Engineering ANS Eğitim 6 Blok - 108 Prof.Dr. ABDULLAH ÇAĞLAR Workplace Health Reports and Documents Required Eclipse 17:00-20:50 : GENERAL MICROBIOLOGY ANS Eğitim 6 Blok - 106 Lecturer GÖKHAN AKARCA Microscopes 17:00-18:50 : Material Science ANS Eğitim 6 Blok - 110 Prof.Dr. RAMAZAN ŞEVİK Different kinds of composit materials

Semester 4 Week 3 ( 20.02.2012-24.02.2012 ) 17:00-18:50 : Fluids Mechanics ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. Dilek KAVAK 6)Uniform Linear Acceleration 7)Exercise 19:00-20:50 : Thermodynamic ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. Dilek KAVAK Thermodynamics Properties of Fluids and Thermodynamics of open systems. 17:00-19:50 : Reaction Kinetics ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. VELİ GÖK The changes of reaction rate due to temperature: Arrhenius equation and its characteristics 20:00-21:50 : Numerical analysis ANS Eğitim 6 Blok - 205 Asst.Prof.Dr. UĞUR FİDAN Representation of numbers, absolute and relative defects, sources of defects 17:00-18:50 : Food Biochemistry ANS Eğitim 6 Blok - 108 Lecturer LEVENT ŞEN Biochemical energy transformations 19:00-20:50 : Occupational Safety and Health at Work in Food Engineering ANS Eğitim 6 Blok - 108 Prof.Dr. ABDULLAH ÇAĞLAR Workplace Occupational Diseases Creator of physical and chemical factors 17:00-20:50 : GENERAL MICROBIOLOGY ANS Eğitim 6 Blok - 106 Lecturer GÖKHAN AKARCA Prokaryotes microorganisms 17:00-18:50 : Material Science ANS Eğitim 6 Blok - 110 Prof.Dr. RAMAZAN ŞEVİK Iron-cast materials Semester 4 Week 4 ( 27.02.2012-02.03.2012 ) 17:00-18:50 : Fluids Mechanics ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. Dilek KAVAK The Basic Principles of Fluid Mechanics: 1)Definitions 2)The Reynolds Transport Theorem 3)Continuity equation 4)Energy equations 19:00-20:50 : Thermodynamic ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. Dilek KAVAK The first law of Thermodynamics: The steady-flow process; Applications 17:00-19:50 : Reaction Kinetics ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. VELİ GÖK The changes of reaction rate due to temperature: Arrhenius equation and its characteristics 20:00-21:50 : Numerical analysis ANS Eğitim 6 Blok - 205 Asst.Prof.Dr. UĞUR FİDAN Defects; interrupt, rolling, meaningful digits, solutions of non-linear equations, bisection methods, Newton methods, Secant methods 17:00-18:50 : Food Biochemistry ANS Eğitim 6 Blok - 108 Lecturer LEVENT ŞEN Occurance and dispersing of metabolic compounds 19:00-20:50 : Occupational Safety and Health at Work in Food Engineering ANS Eğitim 6 Blok - 108 Prof.Dr. ABDULLAH ÇAĞLAR According to Social Security Legislation Health Legislation 17:00-20:50 : GENERAL MICROBIOLOGY ANS Eğitim 6 Blok - 106 Lecturer GÖKHAN AKARCA Eukaryotes microorganisms 17:00-18:50 : Material Science ANS Eğitim 6 Blok - 110 Prof.Dr. RAMAZAN ŞEVİK Metal production techniques Semester 4 Week 5 ( 05.03.2012-09.03.2012 ) 17:00-18:50 : Fluids Mechanics ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. Dilek KAVAK 5)Linear momentum equations 6)The Bernoulli equation 7)Losses 19:00-20:50 : Thermodynamic ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. Dilek KAVAK Applications of first law to the ideal gas processes and open systems. 17:00-19:50 : Reaction Kinetics ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. VELİ GÖK Rate equations of zeroth, first and second order of reactions and their graphical representations 20:00-21:50 : Numerical analysis ANS Eğitim 6 Blok - 205 Asst.Prof.Dr. UĞUR FİDAN

20:00-21:50 : Numerical analysis ANS Eğitim 6 Blok - 205 Asst.Prof.Dr. UĞUR FİDAN Stable point iteration, interpolation 17:00-18:50 : Food Biochemistry ANS Eğitim 6 Blok - 108 Lecturer LEVENT ŞEN Glycolysis 19:00-20:50 : Occupational Safety and Health at Work in Food Engineering ANS Eğitim 6 Blok - 108 Prof.Dr. ABDULLAH ÇAĞLAR Workplace Joint Health Unit 17:00-20:50 : GENERAL MICROBIOLOGY ANS Eğitim 6 Blok - 106 Lecturer GÖKHAN AKARCA Eukaryotes microorganisms 17:00-18:50 : Material Science ANS Eğitim 6 Blok - 110 Prof.Dr. RAMAZAN ŞEVİK Plastic (arteficial) materials Semester 4 Week 6 ( 12.03.2012-16.03.2012 ) 17:00-18:50 : Fluids Mechanics ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. Dilek KAVAK 8)The Bernoulli equations with losses 9) Exercise 19:00-20:50 : Thermodynamic ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. Dilek KAVAK The second law of Thermodynamics: Introduction, Heat engines, 17:00-19:50 : Reaction Kinetics ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. VELİ GÖK 20:00-21:50 : Numerical analysis ANS Eğitim 6 Blok - 205 Asst.Prof.Dr. UĞUR FİDAN Polynomial interpolation, divided differences 17:00-18:50 : Food Biochemistry ANS Eğitim 6 Blok - 108 Lecturer LEVENT ŞEN Citric acid cycle 19:00-20:50 : Occupational Safety and Health at Work in Food Engineering ANS Eğitim 6 Blok - 108 Prof.Dr. ABDULLAH ÇAĞLAR Noise, vibration Health Effects And Precautions 17:00-20:50 : GENERAL MICROBIOLOGY ANS Eğitim 6 Blok - 106 Lecturer GÖKHAN AKARCA Archeae 17:00-18:50 : Material Science ANS Eğitim 6 Blok - 110 Prof.Dr. RAMAZAN ŞEVİK Glass materials Semester 4 Week 7 ( 19.03.2012-23.03.2012 ) 17:00-18:50 : Fluids Mechanics ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. Dilek KAVAK 10)Applications of Linear Momentum Equation 19:00-20:50 : Thermodynamic ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. Dilek KAVAK The Carnot cycle; Applications 17:00-19:50 : Reaction Kinetics ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. VELİ GÖK Derivation of rate equation of reactions from laboratory data by integrational methods. 20:00-21:50 : Numerical analysis ANS Eğitim 6 Blok - 205 Asst.Prof.Dr. UĞUR FİDAN Equal distance interpolation, reverse interpolation 17:00-18:50 : Food Biochemistry ANS Eğitim 6 Blok - 108 Lecturer LEVENT ŞEN Oxidative phosphorilation 19:00-20:50 : Occupational Safety and Health at Work in Food Engineering ANS Eğitim 6 Blok - 108 Prof.Dr. ABDULLAH ÇAĞLAR Workplace Noise Mapping Organisation 17:00-20:50 : GENERAL MICROBIOLOGY ANS Eğitim 6 Blok - 106 Lecturer GÖKHAN AKARCA Viruses and bacteriophages 17:00-18:50 : Material Science ANS Eğitim 6 Blok - 110 Prof.Dr. RAMAZAN ŞEVİK Wooden materials

Semester 4 Week 8 ( 26.03.2012-30.03.2012 ) 17:00-18:50 : Fluids Mechanics ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. Dilek KAVAK Examination 19:00-20:50 : Thermodynamic ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. Dilek KAVAK 17:00-19:50 : Reaction Kinetics ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. VELİ GÖK midterm exam 20:00-21:50 : Numerical analysis ANS Eğitim 6 Blok - 205 Asst.Prof.Dr. UĞUR FİDAN exam 17:00-18:50 : Food Biochemistry ANS Eğitim 6 Blok - 108 Lecturer LEVENT ŞEN 19:00-20:50 : Occupational Safety and Health at Work in Food Engineering ANS Eğitim 6 Blok - 108 Prof.Dr. ABDULLAH ÇAĞLAR 17:00-20:50 : GENERAL MICROBIOLOGY ANS Eğitim 6 Blok - 106 Lecturer GÖKHAN AKARCA midterm exam 17:00-18:50 : Material Science ANS Eğitim 6 Blok - 110 Prof.Dr. RAMAZAN ŞEVİK exam Semester 4 Week 9 ( 02.04.2012-06.04.2012 ) 17:00-18:50 : Fluids Mechanics ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. Dilek KAVAK Dimensional Analysis and Dynamic Similitude 1)Dimensions and Units 2) Buckingham (PI) Theorem 3) Another method of determining non-dimensional parameters 19:00-20:50 : Thermodynamic ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. Dilek KAVAK Chemical thermodynamics and thermochemistry 17:00-19:50 : Reaction Kinetics ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. VELİ GÖK Derivation of rate equation of reactions from laboratory data by diferantional methods. 20:00-21:50 : Numerical analysis ANS Eğitim 6 Blok - 205 Asst.Prof.Dr. UĞUR FİDAN Solution methods of non-linear equation systems 17:00-18:50 : Food Biochemistry ANS Eğitim 6 Blok - 108 Lecturer LEVENT ŞEN Gluconeogenesis 19:00-20:50 : Occupational Safety and Health at Work in Food Engineering ANS Eğitim 6 Blok - 108 Prof.Dr. ABDULLAH ÇAĞLAR Business Environment Powders Gases and Effects 17:00-20:50 : GENERAL MICROBIOLOGY ANS Eğitim 6 Blok - 106 Lecturer GÖKHAN AKARCA Growth of microorganisms 17:00-18:50 : Material Science ANS Eğitim 6 Blok - 110 Prof.Dr. RAMAZAN ŞEVİK Interaction between food and material Semester 4 Week 10 ( 09.04.2012-13.04.2012 ) 17:00-18:50 : Fluids Mechanics ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. Dilek KAVAK 4)The dimensionless parameters 5) Dynamic Similitude 19:00-20:50 : Thermodynamic ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. Dilek KAVAK The second law of thermodynamics, entropy and applications 17:00-19:50 : Reaction Kinetics ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. VELİ GÖK

17:00-19:50 : Reaction Kinetics ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. VELİ GÖK Derivation of rate equation of reactions from laboratory data by diferantional methods. 20:00-21:50 : Numerical analysis ANS Eğitim 6 Blok - 205 Asst.Prof.Dr. UĞUR FİDAN Solution methods of linear equaiton systems 17:00-18:50 : Food Biochemistry ANS Eğitim 6 Blok - 108 Lecturer LEVENT ŞEN Genetic code transformation 19:00-20:50 : Occupational Safety and Health at Work in Food Engineering ANS Eğitim 6 Blok - 108 Prof.Dr. ABDULLAH ÇAĞLAR In Terms of Health, Workplace Hygiene And Cleaning 17:00-20:50 : GENERAL MICROBIOLOGY ANS Eğitim 6 Blok - 106 Lecturer GÖKHAN AKARCA Bacteria and bacterial kinetics, microbial metabolism and energy 17:00-18:50 : Material Science ANS Eğitim 6 Blok - 110 Prof.Dr. RAMAZAN ŞEVİK Determining the shelf life of material Semester 4 Week 11 ( 16.04.2012-20.04.2012 ) 17:00-18:50 : Fluids Mechanics ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. Dilek KAVAK 6) Exercise 19:00-20:50 : Thermodynamic ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. Dilek KAVAK Entropy changes in reversible and irreversible processes. 17:00-19:50 : Reaction Kinetics ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. VELİ GÖK General evaluation 20:00-21:50 : Numerical analysis ANS Eğitim 6 Blok - 205 Asst.Prof.Dr. UĞUR FİDAN Matrix algebra, direct methods 17:00-18:50 : Food Biochemistry ANS Eğitim 6 Blok - 108 Lecturer LEVENT ŞEN DNA replication 19:00-20:50 : Occupational Safety and Health at Work in Food Engineering ANS Eğitim 6 Blok - 108 Prof.Dr. ABDULLAH ÇAĞLAR Hygiene business in Food Industry 17:00-20:50 : GENERAL MICROBIOLOGY ANS Eğitim 6 Blok - 106 Lecturer GÖKHAN AKARCA Pathogenic microorganisms 17:00-18:50 : Material Science ANS Eğitim 6 Blok - 110 Prof.Dr. RAMAZAN ŞEVİK Physical and functional properties of material Semester 4 Week 12 ( 23.04.2012-27.04.2012 ) 17:00-18:50 : Fluids Mechanics ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. Dilek KAVAK Viscous Effect 1)Shear Stress 2) Navier Stokes equations 3)Investigation of steady flow between parallel plates 19:00-20:50 : Thermodynamic ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. Dilek KAVAK The third law of thermodynamics and absolute entropy. 17:00-19:50 : Reaction Kinetics ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. VELİ GÖK General Evaluation 20:00-21:50 : Numerical analysis ANS Eğitim 6 Blok - 205 Asst.Prof.Dr. UĞUR FİDAN Iterative methods, numeric integration 17:00-18:50 : Food Biochemistry ANS Eğitim 6 Blok - 108 Lecturer LEVENT ŞEN Protein biosynthesis 19:00-20:50 : Occupational Safety and Health at Work in Food Engineering ANS Eğitim 6 Blok - 108 Prof.Dr. ABDULLAH ÇAĞLAR Energy and Weight Control 17:00-20:50 : GENERAL MICROBIOLOGY ANS Eğitim 6 Blok - 106 Lecturer GÖKHAN AKARCA Microbial genetic

17:00-18:50 : Material Science ANS Eğitim 6 Blok - 110 Prof.Dr. RAMAZAN ŞEVİK Material inspection Semester 4 Week 13 ( 30.04.2012-04.05.2012 ) 17:00-18:50 : Fluids Mechanics ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. Dilek KAVAK 3)Investigation of pipe flow 19:00-20:50 : Thermodynamic ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. Dilek KAVAK Helmholtz and Gibbs energies. 17:00-19:50 : Reaction Kinetics ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. VELİ GÖK General evaluation 20:00-21:50 : Numerical analysis ANS Eğitim 6 Blok - 205 Asst.Prof.Dr. UĞUR FİDAN Numeric derivation 17:00-18:50 : Food Biochemistry ANS Eğitim 6 Blok - 108 Lecturer LEVENT ŞEN Biochemical changes during production and storage of foods 19:00-20:50 : Occupational Safety and Health at Work in Food Engineering ANS Eğitim 6 Blok - 108 Prof.Dr. ABDULLAH ÇAĞLAR Balanced Nutrition 17:00-20:50 : GENERAL MICROBIOLOGY ANS Eğitim 6 Blok - 106 Lecturer GÖKHAN AKARCA Controls of microrganisms 17:00-18:50 : Material Science ANS Eğitim 6 Blok - 110 Prof.Dr. RAMAZAN ŞEVİK Material resistance Semester 4 Week 14 ( 07.05.2012-11.05.2012 ) 17:00-18:50 : Fluids Mechanics ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. Dilek KAVAK 4)Turbulent flow 19:00-20:50 : Thermodynamic ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. Dilek KAVAK The fundamental thermodynamics equations of the closed systems 17:00-19:50 : Reaction Kinetics ANS Eğitim 6 Blok - 108 Asst.Prof.Dr. VELİ GÖK General evaluation 20:00-21:50 : Numerical analysis ANS Eğitim 6 Blok - 205 Asst.Prof.Dr. UĞUR FİDAN Numerical integration and Solution methods of ordinary differentaial equations 17:00-18:50 : Food Biochemistry ANS Eğitim 6 Blok - 108 Lecturer LEVENT ŞEN Biochemical changes during production and storage of foods 19:00-20:50 : Occupational Safety and Health at Work in Food Engineering ANS Eğitim 6 Blok - 108 Prof.Dr. ABDULLAH ÇAĞLAR Life-Long Sports 17:00-20:50 : GENERAL MICROBIOLOGY ANS Eğitim 6 Blok - 106 Lecturer GÖKHAN AKARCA Project presentations 17:00-18:50 : Material Science ANS Eğitim 6 Blok - 110 Prof.Dr. RAMAZAN ŞEVİK Selecting the suitable material Semester 6 Week 1 ( 06.02.2012-10.02.2012 ) 17:00-20:50 : Food Microbiology II ANS Eğitim 6 Blok - 106 Lecturer GÖKHAN AKARCA

17:00-20:50 : Food Microbiology II ANS Eğitim 6 Blok - 106 Lecturer GÖKHAN AKARCA microbial diseases originating from food; 17:00-19:50 : Unit Operations in Food Engineering II ANS Eğitim 6 Blok - 106 Asst.Prof.Dr. HASAN KARA Investigation of inter-phases mass transfer and two resistance theory 20:00-21:50 : Beverage Technology ANS Eğitim 6 Blok - 106 Prof.Dr. ABDULLAH ÇAĞLAR Overview of drinks and beverages in terms of human health importance 17:00-18:50 : Food Additives ANS Eğitim 6 Blok - 104 Lecturer OKTAY TOMAR Description and explanation of food additives 17:00-18:50 : Food Preservation Methods ANS Eğitim 6 Blok - 110 Lecturer GÖKHAN AKARCA General concepts and definitions about preservation methods 17:00-18:50 : Breakfast foods processing technology ANS Eğitim 6 Blok - 205 Lecturer YAVUZ YÜKSEL The definitions of breakfast cereals 19:00-21:50 : Oil Technolgy ANS Eğitim 6 Blok - 205 Asst.Prof.Dr. HASAN HÜSEYİN KARA Oil as a human food and its basic chemical composition 17:00-21:50 : CEREAL TECHNOLOGY ANS Eğitim 6 Blok - 108 Lecturer OKTAY TOMAR The importance of cereals 17:00-21:50 : Fruits and Vegetable Processing Technology ANS Eğitim 6 Blok - 106 Lecturer LEVENT ŞEN Fruit and Vegetable Processing Technology, Introduction, Introduction to Composition of Fruits and Vegetables, fruit and vegetables into a combination of drugs, and carbohydrates Semester 6 Week 2 ( 13.02.2012-17.02.2012 ) 17:00-20:50 : Food Microbiology II ANS Eğitim 6 Blok - 106 Lecturer GÖKHAN AKARCA places of pathogen that caused diseases originating from food, states of carrier and spread ways 17:00-19:50 : Unit Operations in Food Engineering II ANS Eğitim 6 Blok - 106 Asst.Prof.Dr. HASAN KARA Introduction to continuous contact processes 20:00-21:50 : Beverage Technology ANS Eğitim 6 Blok - 106 Prof.Dr. ABDULLAH ÇAĞLAR Belonging to different beverages, food papers 17:00-18:50 : Food Additives ANS Eğitim 6 Blok - 104 Lecturer OKTAY TOMAR Description and explanation of food additives 17:00-18:50 : Food Preservation Methods ANS Eğitim 6 Blok - 110 Lecturer GÖKHAN AKARCA Drying technology 17:00-18:50 : Breakfast foods processing technology ANS Eğitim 6 Blok - 205 Lecturer YAVUZ YÜKSEL Raw materials of breakfast foods 19:00-21:50 : Oil Technolgy ANS Eğitim 6 Blok - 205 Asst.Prof.Dr. HASAN HÜSEYİN KARA Oil as a human food and its basic chemical composition 17:00-21:50 : CEREAL TECHNOLOGY ANS Eğitim 6 Blok - 108 Lecturer OKTAY TOMAR Structure of cereal grain 17:00-21:50 : Fruits and Vegetable Processing Technology ANS Eğitim 6 Blok - 106 Lecturer LEVENT ŞEN Composition of Fruits and Vegetables continued: nitrogenous substances, lipids, vitamins, minerals, acids, enzymes, phenolic substances and colorants. Semester 6 Week 3 ( 20.02.2012-24.02.2012 ) 17:00-20:50 : Food Microbiology II ANS Eğitim 6 Blok - 106 Lecturer GÖKHAN AKARCA Control and epidemiyology of patogens originating from food 17:00-19:50 : Unit Operations in Food Engineering II ANS Eğitim 6 Blok - 106 Asst.Prof.Dr. HASAN KARA Mass transfer occurring in column with filling and stage-contact 20:00-21:50 : Beverage Technology ANS Eğitim 6 Blok - 106 Prof.Dr. ABDULLAH ÇAĞLAR Human health and food processing in terms of water and the importance of water, also water quality

17:00-18:50 : Food Additives ANS Eğitim 6 Blok - 104 Lecturer OKTAY TOMAR Instructions of food additives in Turkey 17:00-18:50 : Food Preservation Methods ANS Eğitim 6 Blok - 110 Lecturer GÖKHAN AKARCA Drying technology 17:00-18:50 : Breakfast foods processing technology ANS Eğitim 6 Blok - 205 Lecturer YAVUZ YÜKSEL Breakfast food types 19:00-21:50 : Oil Technolgy ANS Eğitim 6 Blok - 205 Asst.Prof.Dr. HASAN HÜSEYİN KARA Oil as a human food and its basic chemical composition 17:00-21:50 : CEREAL TECHNOLOGY ANS Eğitim 6 Blok - 108 Lecturer OKTAY TOMAR Strorage of cereals 17:00-21:50 : Fruits and Vegetable Processing Technology ANS Eğitim 6 Blok - 106 Lecturer LEVENT ŞEN Composition of Fruits and Vegetables continued: Taste and items to this, of vegetable origin, natural toxins, additives used in processing fruit and vegetables Semester 6 Week 4 ( 27.02.2012-02.03.2012 ) 17:00-20:50 : Food Microbiology II ANS Eğitim 6 Blok - 106 Lecturer GÖKHAN AKARCA Control and epidemiyology of patogens originating from food 17:00-19:50 : Unit Operations in Food Engineering II ANS Eğitim 6 Blok - 106 Asst.Prof.Dr. HASAN KARA Gas absorption theory 20:00-21:50 : Beverage Technology ANS Eğitim 6 Blok - 106 Prof.Dr. ABDULLAH ÇAĞLAR Fizzy drinks, soda and fruit drinks production 17:00-18:50 : Food Additives ANS Eğitim 6 Blok - 104 Lecturer OKTAY TOMAR Instructions of food additives in Turkey 17:00-18:50 : Food Preservation Methods ANS Eğitim 6 Blok - 110 Lecturer GÖKHAN AKARCA Preservation of foods with cooling 17:00-18:50 : Breakfast foods processing technology ANS Eğitim 6 Blok - 205 Lecturer YAVUZ YÜKSEL The production of breakfast cereals 19:00-21:50 : Oil Technolgy ANS Eğitim 6 Blok - 205 Asst.Prof.Dr. HASAN HÜSEYİN KARA Oil acids that is one of basic structure component of oils 17:00-21:50 : CEREAL TECHNOLOGY ANS Eğitim 6 Blok - 108 Lecturer OKTAY TOMAR Physiological activity and microflora of cereal grain 17:00-21:50 : Fruits and Vegetable Processing Technology ANS Eğitim 6 Blok - 106 Lecturer LEVENT ŞEN Causes of Deterioration of Fruits and Vegetables and Crops: Fruit and vegetables and products of enzymatic degradation, non-enzymatic color distortions, microbiological, chemical and physical deterioration and the mechanism of action. Semester 6 Week 5 ( 05.03.2012-09.03.2012 ) 17:00-20:50 : Food Microbiology II ANS Eğitim 6 Blok - 106 Lecturer GÖKHAN AKARCA HACCP 17:00-19:50 : Unit Operations in Food Engineering II ANS Eğitim 6 Blok - 106 Asst.Prof.Dr. HASAN KARA Gas absorption, its application and examples 20:00-21:50 : Beverage Technology ANS Eğitim 6 Blok - 106 Prof.Dr. ABDULLAH ÇAĞLAR To determine the quality of fizzy drinks, fruit drinks, soda 17:00-18:50 : Food Additives ANS Eğitim 6 Blok - 104 Lecturer OKTAY TOMAR Antimicrobials, antioxidants, colour matters, sensual agents, low calorie sweeteners, stabilizators, emulgators 17:00-18:50 : Food Preservation Methods ANS Eğitim 6 Blok - 110 Lecturer GÖKHAN AKARCA Preservation techniques with freezing 17:00-18:50 : Breakfast foods processing technology ANS Eğitim 6 Blok - 205 Lecturer YAVUZ YÜKSEL Semi processed breakfast cerelas 19:00-21:50 : Oil Technolgy ANS Eğitim 6 Blok - 205 Asst.Prof.Dr. HASAN HÜSEYİN KARA

19:00-21:50 : Oil Technolgy ANS Eğitim 6 Blok - 205 Asst.Prof.Dr. HASAN HÜSEYİN KARA Oil acids that is one of basic structure component of oils 17:00-21:50 : CEREAL TECHNOLOGY ANS Eğitim 6 Blok - 108 Lecturer OKTAY TOMAR Storage conditions and its relation with grains 17:00-21:50 : Fruits and Vegetable Processing Technology ANS Eğitim 6 Blok - 106 Lecturer LEVENT ŞEN Methods of Storage of Fruits and Vegetables: Fruits and vegetables dayandırılmasında methods and objectives: application of thermal storage, frozen storage, drying enclosure, acids, housing, gas atmosphere enclosure Semester 6 Week 6 ( 12.03.2012-16.03.2012 ) 17:00-20:50 : Food Microbiology II ANS Eğitim 6 Blok - 106 Lecturer GÖKHAN AKARCA Taking microbiologic sample from foods, 17:00-19:50 : Unit Operations in Food Engineering II ANS Eğitim 6 Blok - 106 Asst.Prof.Dr. HASAN KARA Distillation theory 20:00-21:50 : Beverage Technology ANS Eğitim 6 Blok - 106 Prof.Dr. ABDULLAH ÇAĞLAR Quality of raw material at production of fruit juice and fruit nectars 17:00-18:50 : Food Additives ANS Eğitim 6 Blok - 104 Lecturer OKTAY TOMAR Antimicrobials, antioxidants, colour matters, sensual agents, low calorie sweeteners, stabilizators, emulgators 17:00-18:50 : Food Preservation Methods ANS Eğitim 6 Blok - 110 Lecturer GÖKHAN AKARCA Heat applications and techniques 17:00-18:50 : Breakfast foods processing technology ANS Eğitim 6 Blok - 205 Lecturer YAVUZ YÜKSEL Fully processed breakfast cereals 19:00-21:50 : Oil Technolgy ANS Eğitim 6 Blok - 205 Asst.Prof.Dr. HASAN HÜSEYİN KARA Sources, classification and using of solid and liquid oils 17:00-21:50 : CEREAL TECHNOLOGY ANS Eğitim 6 Blok - 108 Lecturer OKTAY TOMAR The factors effecting the water content of cereals 17:00-21:50 : Fruits and Vegetable Processing Technology ANS Eğitim 6 Blok - 106 Lecturer LEVENT ŞEN Cold Storage of Fruits and Vegetables: the basic principles of cold storage, cold storage conditions, and their provision of cooling of the tank. Storage conditions of various fruits and vegetables. Semester 6 Week 7 ( 19.03.2012-23.03.2012 ) 17:00-20:50 : Food Microbiology II ANS Eğitim 6 Blok - 106 Lecturer GÖKHAN AKARCA Cultural and microscopic count methods, search of fecal indicator microorganisms, 17:00-19:50 : Unit Operations in Food Engineering II ANS Eğitim 6 Blok - 106 Asst.Prof.Dr. HASAN KARA Distillation, its application and examples 20:00-21:50 : Beverage Technology ANS Eğitim 6 Blok - 106 Prof.Dr. ABDULLAH ÇAĞLAR Clear fruit juice and nectar production and to ensure appropriate raw materials 17:00-18:50 : Food Additives ANS Eğitim 6 Blok - 104 Lecturer OKTAY TOMAR Phosphates, acids, alkaline materials used in food industry 17:00-18:50 : Food Preservation Methods ANS Eğitim 6 Blok - 110 Lecturer GÖKHAN AKARCA Chemical applications 17:00-18:50 : Breakfast foods processing technology ANS Eğitim 6 Blok - 205 Lecturer YAVUZ YÜKSEL Candy coated cereals 19:00-21:50 : Oil Technolgy ANS Eğitim 6 Blok - 205 Asst.Prof.Dr. HASAN HÜSEYİN KARA Sources, classification and using of solid and liquid oils 17:00-21:50 : CEREAL TECHNOLOGY ANS Eğitim 6 Blok - 108 Lecturer OKTAY TOMAR Storage problems 17:00-21:50 : Fruits and Vegetable Processing Technology ANS Eğitim 6 Blok - 106 Lecturer LEVENT ŞEN Freezing preservation of fruits and vegetables: Fruit and vegetables are the basic principles of preservation by freezing, freezing of fruits and vegetables physical

Freezing preservation of fruits and vegetables: Fruit and vegetables are the basic principles of preservation by freezing, freezing of fruits and vegetables physical principles, methods of freezing, freezing of fruits and vegetables Semester 6 Week 8 ( 26.03.2012-30.03.2012 ) 17:00-20:50 : Food Microbiology II ANS Eğitim 6 Blok - 106 Lecturer GÖKHAN AKARCA exam 17:00-19:50 : Unit Operations in Food Engineering II ANS Eğitim 6 Blok - 106 Asst.Prof.Dr. HASAN KARA exam I 20:00-21:50 : Beverage Technology ANS Eğitim 6 Blok - 106 Prof.Dr. ABDULLAH ÇAĞLAR 17:00-18:50 : Food Additives ANS Eğitim 6 Blok - 104 Lecturer OKTAY TOMAR 17:00-18:50 : Food Preservation Methods ANS Eğitim 6 Blok - 110 Lecturer GÖKHAN AKARCA 17:00-18:50 : Breakfast foods processing technology ANS Eğitim 6 Blok - 205 Lecturer YAVUZ YÜKSEL midterm exam 19:00-21:50 : Oil Technolgy ANS Eğitim 6 Blok - 205 Asst.Prof.Dr. HASAN HÜSEYİN KARA 17:00-21:50 : CEREAL TECHNOLOGY ANS Eğitim 6 Blok - 108 Lecturer OKTAY TOMAR exam 17:00-21:50 : Fruits and Vegetable Processing Technology ANS Eğitim 6 Blok - 106 Lecturer LEVENT ŞEN Semester 6 Week 9 ( 02.04.2012-06.04.2012 ) 17:00-20:50 : Food Microbiology II ANS Eğitim 6 Blok - 106 Lecturer GÖKHAN AKARCA Determination of microbiologic quality of meat, fruit-vegetable, milk and cereal production 17:00-19:50 : Unit Operations in Food Engineering II ANS Eğitim 6 Blok - 106 Asst.Prof.Dr. HASAN KARA Solid-liquid extraction 20:00-21:50 : Beverage Technology ANS Eğitim 6 Blok - 106 Prof.Dr. ABDULLAH ÇAĞLAR Nectar production 17:00-18:50 : Food Additives ANS Eğitim 6 Blok - 104 Lecturer OKTAY TOMAR Phosphates, acids, alkaline materials used in food industry 17:00-18:50 : Food Preservation Methods ANS Eğitim 6 Blok - 110 Lecturer GÖKHAN AKARCA Radiation applications 17:00-18:50 : Breakfast foods processing technology ANS Eğitim 6 Blok - 205 Lecturer YAVUZ YÜKSEL The nutritional value of breakfast foods 19:00-21:50 : Oil Technolgy ANS Eğitim 6 Blok - 205 Asst.Prof.Dr. HASAN HÜSEYİN KARA Vegetable and bestial oils that has commercial importance 17:00-21:50 : CEREAL TECHNOLOGY ANS Eğitim 6 Blok - 108 Lecturer OKTAY TOMAR Strorage precautions 17:00-21:50 : Fruits and Vegetable Processing Technology ANS Eğitim 6 Blok - 106 Lecturer LEVENT ŞEN Canned Manufacturing Technology: production of tinned fruit and vegetables applied pre-processing, canned filling containers, air extraction methods, the closure of canned food containers, Semester 6 Week 10 ( 09.04.2012-13.04.2012 )

Semester 6 Week 10 ( 09.04.2012-13.04.2012 ) 17:00-20:50 : Food Microbiology II ANS Eğitim 6 Blok - 106 Lecturer GÖKHAN AKARCA Determination of microbiologic quality of milk, cereals and special foods 17:00-19:50 : Unit Operations in Food Engineering II ANS Eğitim 6 Blok - 106 Asst.Prof.Dr. HASAN KARA Multiple stage solid-liquid extraction 20:00-21:50 : Beverage Technology ANS Eğitim 6 Blok - 106 Prof.Dr. ABDULLAH ÇAĞLAR For the production of clear fruit juice clarification and clarification methods 17:00-18:50 : Food Additives ANS Eğitim 6 Blok - 104 Lecturer OKTAY TOMAR Settling and bleaching materials, gases and propellants 17:00-18:50 : Food Preservation Methods ANS Eğitim 6 Blok - 110 Lecturer GÖKHAN AKARCA Canning technology 17:00-18:50 : Breakfast foods processing technology ANS Eğitim 6 Blok - 205 Lecturer YAVUZ YÜKSEL Healht benefits of breakfast foods 19:00-21:50 : Oil Technolgy ANS Eğitim 6 Blok - 205 Asst.Prof.Dr. HASAN HÜSEYİN KARA Vegetable and bestial oils that has commercial importance 17:00-21:50 : CEREAL TECHNOLOGY ANS Eğitim 6 Blok - 108 Lecturer OKTAY TOMAR Quality estimation and standardization of cereal 17:00-21:50 : Fruits and Vegetable Processing Technology ANS Eğitim 6 Blok - 106 Lecturer LEVENT ŞEN Canned Manufacturing Technology, continued: heat treatment and used equipment, fruit and vegetable spoilage konservelerinde, preserved deposits, the production of some fruit and vegetable cans. Semester 6 Week 11 ( 16.04.2012-20.04.2012 ) 17:00-20:50 : Food Microbiology II ANS Eğitim 6 Blok - 106 Lecturer GÖKHAN AKARCA Determination of microbiologic quality of milk, cereals and special foods 17:00-19:50 : Unit Operations in Food Engineering II ANS Eğitim 6 Blok - 106 Asst.Prof.Dr. HASAN KARA Liquid-liquid extraction 20:00-21:50 : Beverage Technology ANS Eğitim 6 Blok - 106 Prof.Dr. ABDULLAH ÇAĞLAR Methods suitable for the enzymatic clarification process of clarification 17:00-18:50 : Food Additives ANS Eğitim 6 Blok - 104 Lecturer OKTAY TOMAR Settling and bleaching materials, gases and propellants 17:00-18:50 : Food Preservation Methods ANS Eğitim 6 Blok - 110 Lecturer GÖKHAN AKARCA Concentration 17:00-18:50 : Breakfast foods processing technology ANS Eğitim 6 Blok - 205 Lecturer YAVUZ YÜKSEL Process line of breakfast cerelas 19:00-21:50 : Oil Technolgy ANS Eğitim 6 Blok - 205 Asst.Prof.Dr. HASAN HÜSEYİN KARA Technology of vegetable oil 17:00-21:50 : CEREAL TECHNOLOGY ANS Eğitim 6 Blok - 108 Lecturer OKTAY TOMAR Quality estimation of cereals 17:00-21:50 : Fruits and Vegetable Processing Technology ANS Eğitim 6 Blok - 106 Lecturer LEVENT ŞEN Tomato paste production technology: the production of tomato paste applied to obtain pre-processing and pulp, pulp salçaya concentration, filling and packaging, quality factors in paste. Semester 6 Week 12 ( 23.04.2012-27.04.2012 ) 17:00-20:50 : Food Microbiology II ANS Eğitim 6 Blok - 106 Lecturer GÖKHAN AKARCA Determination of microbiologic quality of milk, cereals and special foods 17:00-19:50 : Unit Operations in Food Engineering II ANS Eğitim 6 Blok - 106 Asst.Prof.Dr. HASAN KARA

17:00-19:50 : Unit Operations in Food Engineering II ANS Eğitim 6 Blok - 106 Asst.Prof.Dr. HASAN KARA Evaporators 20:00-21:50 : Beverage Technology ANS Eğitim 6 Blok - 106 Prof.Dr. ABDULLAH ÇAĞLAR Filtration methods 17:00-18:50 : Food Additives ANS Eğitim 6 Blok - 104 Lecturer OKTAY TOMAR Toxic materials in foods 17:00-18:50 : Food Preservation Methods ANS Eğitim 6 Blok - 110 Lecturer GÖKHAN AKARCA Fermentation and fermented products 17:00-18:50 : Breakfast foods processing technology ANS Eğitim 6 Blok - 205 Lecturer YAVUZ YÜKSEL The storage of breakfast cereals 19:00-21:50 : Oil Technolgy ANS Eğitim 6 Blok - 205 Asst.Prof.Dr. HASAN HÜSEYİN KARA Technology of vegetable oil 17:00-21:50 : CEREAL TECHNOLOGY ANS Eğitim 6 Blok - 108 Lecturer OKTAY TOMAR Quantity measurement of cereals 17:00-21:50 : Fruits and Vegetable Processing Technology ANS Eğitim 6 Blok - 106 Lecturer LEVENT ŞEN Jam, Marmalade and Jelly Production Technology: The use of raw materials properties, recipe editing, cooking techniques, packaging, manufacturing defects, diet jams. Semester 6 Week 13 ( 30.04.2012-04.05.2012 ) 17:00-20:50 : Food Microbiology II ANS Eğitim 6 Blok - 106 Lecturer GÖKHAN AKARCA Microbiological standards 17:00-19:50 : Unit Operations in Food Engineering II ANS Eğitim 6 Blok - 106 Asst.Prof.Dr. HASAN KARA Humidification, dehumidification and crystallization 20:00-21:50 : Beverage Technology ANS Eğitim 6 Blok - 106 Prof.Dr. ABDULLAH ÇAĞLAR Application of heat treatment and packaging of fruit juice 17:00-18:50 : Food Additives ANS Eğitim 6 Blok - 104 Lecturer OKTAY TOMAR Toxic materials in foods 17:00-18:50 : Food Preservation Methods ANS Eğitim 6 Blok - 110 Lecturer GÖKHAN AKARCA To extent the shelf life of food with modified atmosphere storage 17:00-18:50 : Breakfast foods processing technology ANS Eğitim 6 Blok - 205 Lecturer YAVUZ YÜKSEL The marketing of breakfast cereals and their consumption 19:00-21:50 : Oil Technolgy ANS Eğitim 6 Blok - 205 Asst.Prof.Dr. HASAN HÜSEYİN KARA Technology of bestial oil 17:00-21:50 : CEREAL TECHNOLOGY ANS Eğitim 6 Blok - 108 Lecturer OKTAY TOMAR Methods of quality estimation of cereals 17:00-21:50 : Fruits and Vegetable Processing Technology ANS Eğitim 6 Blok - 106 Lecturer LEVENT ŞEN Drying Technology: The scientific foundations of drying, sorption isotherm and water activity, dry case, the major changes that occur during drying. Drying systems Semester 6 Week 14 ( 07.05.2012-11.05.2012 ) 17:00-20:50 : Food Microbiology II ANS Eğitim 6 Blok - 106 Lecturer GÖKHAN AKARCA rapid count and diagnossis methods. 17:00-19:50 : Unit Operations in Food Engineering II ANS Eğitim 6 Blok - 106 Asst.Prof.Dr. HASAN KARA Drying theory and dryers 20:00-21:50 : Beverage Technology ANS Eğitim 6 Blok - 106 Prof.Dr. ABDULLAH ÇAĞLAR Fruit juice production from different fruits 17:00-18:50 : Food Additives ANS Eğitim 6 Blok - 104 Lecturer OKTAY TOMAR Food additives and contaminants 17:00-18:50 : Food Preservation Methods ANS Eğitim 6 Blok - 110 Lecturer GÖKHAN AKARCA

17:00-18:50 : Food Preservation Methods ANS Eğitim 6 Blok - 110 Lecturer GÖKHAN AKARCA To preserve food with salt and spices 17:00-18:50 : Breakfast foods processing technology ANS Eğitim 6 Blok - 205 Lecturer YAVUZ YÜKSEL The marketing of breakfast cereals and their consumption 19:00-21:50 : Oil Technolgy ANS Eğitim 6 Blok - 205 Asst.Prof.Dr. HASAN HÜSEYİN KARA Technology of bestial oil 17:00-21:50 : CEREAL TECHNOLOGY ANS Eğitim 6 Blok - 108 Lecturer OKTAY TOMAR Classification of cereals 17:00-21:50 : Fruits and Vegetable Processing Technology ANS Eğitim 6 Blok - 106 Lecturer LEVENT ŞEN Cleaning and Sanitation of Fruit and Vegetable Plants

2026 © DocPlayer.net Privacy Policy | Terms of Service | Feedback  | Do Not Sell My Personal Information