& The Hot Spot Bakery



Similar documents
The Bite Catering Thank you

Johnny Carino s Nutrition Data

SPAGHETTI WAREHOUSE RESTAURANT NUTRITIONAL INFORMATION

Parsippany Brooklawn Middle School Menu

HIGH SCHOOL EVENT PACKAGE

The following points are based on serving sizes noted served at the MMSC Cafeteria

Allergen/Specialty Information

EDUCATION, ONE ENTRÉE AT A TIME

BANQUET & CATERING MENU

BREAKFAST & LUNCH. catering menu. KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: f:

Living Waters Camp and Conference Center Food Service

LIGHTER FARE menus priced from $15 per person

APPETIZERS SALADS SOUPS SOUP SELECTION:

The Dining Room at the Arden

CARRY OUT MENU. Home Cooking Open 7 Days a Week 6:00 am - 10:00 pm Daily Specials Eat In or Take Out

NUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.

Santhiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese

SPAGHETTI WAREHOUSE RESTAURANTS ALLERGEN INFORMATION

Assurity Life Insurance CATERING MENU

Junior High School Lunch Menu January 5th - 9th, 2015

10 Week Nutrition Plan

Clover Park Technical College

Applebee s Soy Allergen Information. Applebee s Egg Allergen Information. Applebee s Dairy Allergen Information

Dinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00

ALLERGEN INFORMATION

Restaurant Rehab: Using the Menu to Make Heart Healthy Choices

Hard Rock Cafe Miami Sales Kit. Heydyn Hernandez Biscayne Blvd R-200, Miami FL, 33132

Salads. It s A Wrap. All wraps served on a flour tortilla with lettuce, tomato and onion and French fries

A Happy Hollow Park & Zoo Specialty Quality, Care & Conservation

WKU Health and Science Complex Catering Order Instructions

6650 Clinton St., Elma, New York (716) Fax (716) ETG CATERING

Boomtown Holiday Banquet Menu

Traditional breakfast. Chef s Scrambles Last breakfast orders at 11:15am. Breakfast wraps. Waffles & French toast

Annual Menu

NUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.

NUTRITIONAL INFORMATION

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST

Private Party Menu at Post Road Function Room

Total Carbs (g) Total Carbs (g)

SAMPLE DINING MENU ALWAYS AVAILABLE BREAKFAST ACCOMPANIMENTS

FOOD ALLERGEN LIST

Gluten Tree Appetizers

NUTRITIONAL INFORMATION

LAROSA S NUTRITION FACTS (Updated March 3, 2014) (AVAILABLE ONLINE AT - Nutrition link)

ALLERGEN MENU. When dining with us, please make your server aware of your allergies so that we can inform the kitchen.

Build Your Own Grand Slam

TURKEY BACON 3 slices lightly smoked, 2 eggs, hand cut scratch hash browns and toast 13

ALLERGEN INFORMATION

Mild Medium Hot Sweet Hot Garlic Parmesan Bourbon BBQ Golden BBQ Honey Mustard [Add Bleu Cheese (.50), Ranch (.50), or Celery (.

PLEASE ORDER FOOD AT THE DINER COUNTER OR AT THE BAR, MAKING A NOTE OF YOUR TABLE NUMBER.

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free

PALEO WK 01 MONDAY TUESDAY. TWO WeEK MEAL PLAN. PM Snack. Lunch. AM Snack. Breakfast. Supper. Only if hungry! Green Tea.

WORLD-FAMOUS FRIED MUSHROOMS!

Hors D oeuvre Menus These Menus are Hors D oeuvre Portions

Meal Planning for a Mushy Soft Diet After Nissen Fundoplication

Westwood Retirement Resort II 09/21/ /27/2014. Westwood Retirement Resort II Sunday, September 21, Spice Cake

Hello. We're The Counter.

Meal Planning for a Mushy Soft Diet After Laparoscopic Myotomy

Entrée Buffet Menu. Salads (Choice of two) Garden Salad. Pasta Salad. Cranberry Pecan Salad. Caesar Salad. Potato Salad

BUFFALO WILD WINGS ALLERGEN LIST - U.S. RESTAURANTS ONLY

ALLERGENS AND DIETARY SENSITIVITIES

Flaming Grill - Core Menu & Kids April 2016 Allergen Data

502 River Walk Street, San Antonio, TX (Corner of Crockett Street and Presa Street)

Café Soleil Restaurant & Catering

Additional Table Cloths *Table Clothes for Round Tables. $25.00 /hour per bartender

CATERING OFF PREMISE. 112 Lincoln Avenue South Bronx New York T F E.

CASA GRANDE STEAKHOUSE. Casa Grande's Premier Steak And Seafood Restaurant Peter & Debra Roberts Proprietors

Catering Menus. Catering Department P:

Non-Profit Packages PRIVATE EVENTS MENU. 810 Yonkers Avenue, Yonkers, NY 10704

Wheat. Milk. Soy X X X X X X X X. Grilled cheese brochette X X X. Hummus & Co. (1/3 serving) X X X X. Mini Thai-style chicken brochettes (4) X X X X

2016 Catering Menu. Courtyard Kingston Highway 401/Division Street 103 Dalton Avenue, Kingston, ON K7K 0C4 T marriott.

$3.25 Spanakopita - Spinach & Feta cheese $4.50 baked in light filo dough . $7.00. Soups. Cup Bowl Homemade Soup of the Day...

Taylor University. Catering

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments

Downtown St. Paul Banquet Menu Catered By:

The Garden Room Hors D oeuvres Menu

Crustaceans Eggs Fish Peanuts Soybeans Milk Nuts Celery Mustard Sesame. Breaded King Prawns yes yes yes no yes yes yes yes yes yes yes no no no

BBQ and Hog Roast menu

Meeting Packages 15 person minimum required unless otherwise noted.**

Center Parcs Allergen Contents for Huck s

ALLERGEN INFORMATION PREPARATION STATEMENT

Gorgonzola Spiced Walnut Salad

PRIVATE DINING PRIX FIXE

Carbohydrate counting a pocket guide

Hospitality Catering Services. Catering Menus

DoubleTree by Hilton Atlantic Beach Oceanfront

The Lair Marketplace Vegan Vegetarian Gluten Free Dairy Free

Hot or Cold Cereal Egg Omelet & Cheese Sandwich Breakfast Ham Slice. Margarine. Juice of Choice. Coffee/Tea. Margarine

Welcome to the Dog & Duck

Appetizers. Salads. Fiesta Favorites. Burritos. Quesadilla. Page 1. Authentic Mexican Family Restaurant Menu Now with 13 locations!

Rhino's Roadhouse Menu July Rice Lake Drive, Bewdley, Ontario Canada K0L 1E0 (905)

Spare Ribs g 14g 0g 160mg 110mg 0g 0g 0g 40g. Classic Pork g 15g 0g 195mg 172mg 2g 0g 0g 48g

2015 Lunch. Legendary Hospitality by Xanterra

Community College of Baltimore County

Transcription:

THE 303 DRAGON CAFÉ & The Hot Spot Bakery Pekin High School, Culinary Arts Billie Cassidy, Teacher 1903 Court Street Pekin, IL 61554 (309) 347-4101 x 6316 303dragoncafe@pekinhigh.net thehotspot@pekinhigh.net Hours: 10:45-12:30 Reservations can be made by phone or email. Please make reservations as soon as possible to insure preferential seating. All meals are just $5. Tuesday, September 10 th, 2013 Join us today in culinary arts for a great Italian meal. Starting things off, we will be serving our homemade breadsticks. Then we will delight you with cheese filled ravioli topped with meat sauce and melted cheese. To top off everything we will end the meal with a pretzel crusted caramel and chocolate brownie cup. Menu by Cambria & Kayla Thursday, September 12 th, 2013 Come into culinary arts today for some delicious Mexican food. We will be starting your meal today with a fresh fruit salsa; served with warm homemade cinnamon chips. The main course today is a taco salad with: crisp lettuce, hamburger, cheese, refried beans, salsa, and sour cream. Last, but not least, your dessert will be pineapple upside down cake. Menu by Stephanie Tuesday, September 17 th, 2013 Come join us for a mouthwatering pizza burger and delicious curly fries. Along with this meal enjoy our famous Caesar salad with homemade croutons. To top it off try some of our one of a kind brownie chocolate chip cheesecake. Menu by David & Tianna Thursday, September 19 th, 2013 Today we will serving a fresh-crisp garden salad served with cheddar jalapeno cornbread. Then enjoy the main course, spicy jambalaya with Polish sausage. Lastly, enjoy a slice of moist- sweet and sour lemon cake. Menu by Tony Tuesday, September 24 th, 2013 & Thursday, September 26 th, 2013 Café Closed this week.

Tuesday, October 1 st, 2013 Today in culinary arts we will be serving breakfast for lunch. We will be begin the meal by serving a fruit salad. Next, for our entrée we will be serving a breakfast casserole made with eggs, sausage, bacon and cheese. Lastly, your dessert will be banana muffins. Have a fantastic day, Tony & Kali Thursday, October 3 rd, 2013 Today in culinary arts we are serving chicken alfredo. Also included with the meal is a Caesar salad and garlic bread. For dessert we will be serving zeppoli; a soft traditional Italian doughnut, with powdered sugar and chocolate sauce. Menu by Kortney Tuesday, October 8 th, 2013 Come join the Dragon Café for some great tasting Mexican food. Start off with some chips and salsa today. Then enjoy a stuffed burrito to satisfy your taste buds with refried beans on the side. For dessert try some cinnamon twists. Menu by Chris Thursday, October 10 th, 2013 We are going to be starting the meal off today with some yummy breadsticks with parmesan and butter. Also, enjoy a mouthwatering spinach salad with red raspberry vinaigrette. The entrée will be a warm apple twisted shrimp and pasta. Finally, to finish the meal, we will be serving Italian chocolate cookies. Menu by Tyler & Dalton Tuesday, October 15 th, 2013- Café Closed Today. Thursday, October 17 th, 2013 Today we will be serving a fresh Caesar salad tossed with our homemade Caesar dressing and fresh parmesan croutons. Also, enjoy a side of bruschetta with plum tomatoes, sweet basil, garlic, and fresh mozzarella drizzled with a balsamic vinegar glaze. For your main course spaghetti and meatballs. For dessert we will be serving tiramisu. So come join us for some great food. Menu by Hope Tuesday, October 22 nd, 2013 Join the culinary arts classes for some southern food. The main course is a pulled pork sandwich. The sides will include coleslaw and baked beans. The meal will be followed by a dessert of cherry cheesecake. Thursday, October 24 th, 2013 Today we will be serving a fresh salad with homemade croutons. Also, enjoy a side of breadsticks with your salad. The main dish today will be a deep dish pizza casserole. Lastly, for dessert we will serve brownies. Menu by Skylar

Tuesday, October 29 th, 2013 Today we will start the meal off with a fresh Caesar salad accompanied by hot rolls. The entrée today will be mouthwatering- crispy chicken strips. To finish, the dessert will be tiramisu. Menu by Jake & Justice Thursday, October 31 st, 2013 Today we will be having a fresh Caesar salad with our tasty homemade croutons. Also, enjoy a side of breadsticks glazed with garlic butter. For our main course enjoy chicken parmesan that will fill your stomach with joy! Then, for dessert, we will be serving apple crisp with ice cream. Come join us for extraordinary food! Menu by Dareus. Tuesday, November 5 th, 2013 Today we will be offering an Italian beef sandwich with au jus for dipping. Also, enjoy a side of baked beans with your meal. Lastly, for dessert, we will be serving chocolate pudding with whipped cream. Menu by Devin Thursday, November 7 th, 2013 Today in culinary arts we will be serving a delicious chicken stir fry. Also, enjoy a side of Caesar salad. To top it all off try some of our chocolate cake that will make you smile. Menu by David Tuesday, November 12 th, 2013- Café Closed Today. Thursday, November 14 th, 2013 To start of the meal today we will be serving our fresh breadsticks. Also, for an extra appetizer enjoy some stuffed mushrooms. For our main dish there be succulent cheese manicotti. Lastly, we will be finishing the meal today will elegant tiramisu. Menu by Ashleigh & Sarah Tuesday, November 19 th, 2013 Come join us today at the Dragon Café for a delicious meal. To start off we will be serving our homemade chips and salsa. The main course today will be chicken enchiladas. Then to finish off the meal you will enjoy anise churros with a chocolate dipping sauce. Menu by: Lexi Thursday, November 21 st, 2013 Hello, and welcome to the Dragon Café. Today we will be serving fettuccine alfredo, with garlic bread sticks, and a Caesar salad. Our dessert will be chocolate chip pie with whip cream on top. Menu by Ronni & Jack November 25 th -27 th Bake Shoppe Week

Tuesday, December 3 rd, 2013 Welcome to the Dragon Café! Today we will be serving cheese pizza with a side salad. To finish the meal enjoy a slice of Oreo cheesecake. Enjoy your food, Amos Thursday, December 5 th, 2013 For today s lunch we will start off with our homemade chips and a side of salsa. Next for the main course we will be serving up quesadillas. Then to end this delicious Mexican meal we are serving churros with chocolate sauce. Menu by Cheyenne & Michael Tuesday, December 10 th, 2013 Today we will be serving a salad with chopped veggies, cheese, and homemade croutons. Then we will serve you chicken tenders and French fries for the main dish. For dessert enjoy some delicious Jell-O with whip cream. Menu by Andrew Thursday, December 12 th, 2013 Today we will start off the meal with a grilled chicken Oriental salad. Then, for your entrée there will be blackened shrimp fettuccini. Enjoy some of our homemade rolls with your pasta. To finish off the meal have some fresh- warm zucchini bread. Menu by Cassidy & Carrie

Thanksgiving Week Thanksgiving week- November 26 & 27 Times: 8am-3pm Cheesecakes Dinner Rolls by the dozen ***Please return the attached paper with your order by Wednesday, November 20 th or email us with your order. _ Please Print Name: Phone #: Thanksgiving week Order: Cheesecakes $10 for an entire cake Pumpkin, Oreo, Cherry Dinner Rolls @ $3.00 a dozen *Please circle a pick-up date and specify a time you will be picking-up November 26 or November 27 Time *Please specify which kind of cheesecake and how many you would like. *Checks may be made out to PCHS-Culinary Arts *PCHS employees can have their order delivered in school. Please add your room number or office.