National Nutrition Paraprofessional Certification Program Tier II Culinary Skills

Transcription

1 National Nutrition Paraprofessional Certification Program Tier II Culinary Skills Food $ense and the Utah State University Extension Food Quality Program are partnering to develop online culinary training. The feedback you provide will be used to help shape that curriculum. Thank you for participating in our study. Please fill out all portions of the survey completely, and feel free to add any comments you may have. Background Survey Please complete this portion of the survey before you begin. 1. How long have you been employed by Food $ense as a Nutrition Education Assistant? 0 1 year 1 2 years 2 5 years More than 5 years 2. Which of the following types of cooking training have you had? (Please check all that At home from helping a relative or friend At home from watching cooking shows (TV, DVD, internet, etc.) Local business sponsored class or workshop (e.g. at a kitchen specialty store) Religious group or charitable organization sponsored class or workshop Community education sponsored class or workshop High school or junior high level Family & Consumer Sciences (Home Ec) class College level culinary course Formal training (from an accredited culinary school or through an apprenticeship) None of the above 3. How comfortable are you in trying new recipes or cooking techniques? Not at all comfortable I prefer to stick with what I know so I don t mess it up Somewhat comfortable but I would prefer having someone demonstrate or explain Comfortable if it s too difficult or doesn t turn out, at least I tried Very comfortable I enjoy the challenge 4. Have you ever worked as a cook at a foodservice job? (Please check all that Yes school or institutional cafeteria Yes military dining facility Yes fast-food restaurant or cafe Yes traditional dine-in restaurant Yes catering kitchen None of the above Thank you! This is the end of the Background Survey. Please keep this survey for now.

2 Home Prepared Meal Survey Please complete this portion of the survey after you have made the meal at home following the Tonight s Menu handout. 1. How clear were the instructions for the Roasted Red Potatoes? 2. How helpful were the tips and pictures for the Roasted Red Potatoes? 3. How clear were the instructions for the Buttermilk Yogurt Dressing? 4. How clear were the instructions for the Green Beans? 5. How helpful were the tips and pictures for the Green Beans? 6. How helpful were the tips and pictures for chopping an onion? Not applicable I didn t have any questions about this technique 7. How clear were the instructions for the Country Chicken?

3 8. How helpful were the tips and pictures for the Country Chicken? 9. How clear were the instructions for the Lemon Buttermilk Pound Cake? 10. How helpful were the tips and pictures for the Lemon Buttermilk Pound Cake? 11. Which of the following terms/techniques were unfamiliar to you? (Please check all that Additional comments (use a separate page if needed): Thank you. This is the end of the Home Prepared Meal Survey. Please keep this survey for now.

4 Meal Demonstration Survey Please complete this portion of the survey after you have met with your group for demonstration and to make the meal from the Tonight s Menu handout for the second time. 1. How helpful was the explanation for the Roasted Red Potatoes? 2. How helpful was the explanation for the Buttermilk Yogurt Dressing? 3. How helpful was the explanation for the Green Beans? 4. How helpful was the demonstration for chopping an onion? Not at all helpful it didn t answer any of my questions Not applicable I didn t have any questions about this technique 5. How helpful was the explanation for the Country Chicken? 6. How helpful was the explanation for the Lemon Buttermilk Pound Cake?

5 7. Which of the following terms/techniques did you have questions about before they were demonstrated or explained by the instructor? (Please check all that 8. Which of the following terms/techniques are you still unclear with? (Please check all that Additional comments (use a separate page if needed): Thank you! This is the end of the Meal Demonstration Survey. Please staple all 3 surveys together (3 pages total plus any additional comments) and return them to your county Food $ense coordinator.