School of taste and culture. School of talents discoverers

Transcription

1 School of taste and culture School of talents discoverers

2 The history of the school The origin of the school 1933 r. as The State School of Housekeepers After the Second World War the school existed as the Secondary School of Economics In May of 1963 Associated Vocational School was moved to Poznańska. In 1981 the school was named after prof.eugeniusz Pijanowski. Patron Szkoły

3 The mission of the school We educate and bring up our students to become active, creative with professional skills and general knowledge which will help them to create their future and to find their own place in life.

4 The profile of the school In Associated Schools of Gastronomy there are more than 1200 students in 45 classes in professions such as: 4- year Technical School of Hotels and Gastronomy hotel technician catering service technician waiter cook 3-year Supplementary Technical School cook 2-year Vocational School of Gastronomy cook in small catering establishments

5 Organisational and technical background of the school: 14 modern laboratories of food technology and 2 classrooms of customer service 3 computer classrooms library and multimedia center canteen, restaurant, 3 buffets 2 spacious gyms and aerobics room dormitory for girls

6 Foreign languages in our school Our graduates obtain very good general education and complete professional preparation. They are taught two foreign languages in terms of general and professional language. English German Russian Italian

7 Professional practice 4-year Technical School Restaurants Hotels Hotel Marriott***** Le Meridien Bristol***** Westin*****

8 Professional practice 2-year Vocational School School workshops pastry section meat section cold meat section restaurant kitchen dining-room canteen buffet

9 Our graduates are wanted employees, many of them find jobs in renowned hotels and restaurants within the whole country.

10 Career Club Theatre Club Business Club Extracurricular activities Sport Club Preventive and Social Clubs Journalism Club

11 We belong to the European Association of Hotel and Tourism Schools Vocational competitions Trainings for teachers in the chain of ACCOR hotels Exchange of vocational experience and exploration of foreign cultures

12 European Union projects

13 Students achievements International competitions: 1. International Junior Bartenders Competition EUROCUP 2010 the bronze medal. 2. VI International Competition for Vocational Catering Schools in Bratislava the first place in the field of a cook, the second place in the field of a waiter. 3. XIII International Competition Bartolomeo Scappi - the finalist.

14 Students achievements One of the best places in the competitions: Regional cuisines Pastry Polish Bartenders Championships Junior Waiter Junior Bartenders Olympics Savoir Vivre Młody Kreator Sztuki Kulinarnej (Junior Creator of Culinary Art)

15 Contests Olimpiada Wiedzy o Żywieniu i Żywności (Food and Nutrition Contest) a title of the finalist Olimpiada Wiedzy i Umiejętności Rolniczych(Agricultural Skills and Knowledge Contest) Olimpiada Wiedzy Hotelarskiej (Hotel Knowledge Contest)

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17 Our Achievements We gained a statuette of OSKAR ZAWODOWY (Vocational Oscar) for the 2nd place in Poland in the competition of Lider Edukacji Zawodowej (Leader of Vocational Education), which was held by the Minister of National Education within the framework of Szkoła zawodowa szkołą pozytywnego wyboru (Vocational school as school of positive choice)

18 Achieved Certificates School with the idea of culture School of talents discoverers Wars and Sawa School without violence School good for students Classy students

19 We cooperate

20 Cooperation with Employers Within the scope of: Trainings and presentations for students and teachers Preparation for culinary competitions Coorganisation of regional and national competitions Help students to enter job market Employers help to organise trainings for postgraduates looking for job Our school supports actively contacts student / postgraduate - employer

21 Cooperation with universities Coorganisating contests. Cooperating as for development of teachers occupational knowledge Presenting the latest results of reasearch and the ways of development within the range of taught subjects. Direct access to the latest knowledge. Encouraging students to continue studying at universities. Organising lectures and lab lessons for our students. Postgraduate studies for teachers.

22 Thank you for attention.