Aarhus. Agenda. Scandic Aarhus City
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1 Agenda Aarhus Scandic Aarhus City May 19 21, 2015 LALLEMAND BIO-INGREDIENTS 1620 Préfontaine Montréal QC H1W 2N8 Canada Fax
2 Lallemand Bio-Ingredients Staff Joanna Wozniak Sales and Marketing Manager Marie-Hélène Masson Marketing Services Coordinator Lallemand Bio-Ingredients 1620 Préfontaine Montréal QC H1W 2N8 Canada Hotel Information Hotel Scandic Aarhus City Østergade 8-10 DK-8000 Århus C. Phone Fax Website Contact for Seminar [email protected] For those who need room accomodation during the seminar Price per night for double room: 1195 DKK/approx. 161 Euros/218 CAD/175 USD. We can do the reservation for you. Facility Visit Lallemand s Grenaa Yeast Extract Plant-De Danske Gaerfabrikker A/S Bredstrupvej Grenå, Midtjylland DK Nicolai Jensen, [email protected] Aarhus and Transportation Information Aarhus City Official Website Transportation By Bus: From Aarhus airport to the Aarhus train station. Then a 2-3 minutes walk to go to the hotel. Price: 100 DKK/approx. 14 Euros/15 USD/20CAD. Payment by credit card or cash. By taxi: From Aarhus airport to the hotel. Price: 700 DKK/ approx.94 Euros/105 USD/130 CAD
3 List of restaurants for group dinner TUESDAY MAY 19: Restaurant Mellemrum Fredens Torv Aarhus C Website: WEDNESDAY MAY 20: ART Restaurant at AROS Museum Aros Allé Aarhus C Website: THURSDAY MAY 21: Grappa al Porto Europaplads Aarhus C Website: Parking Options at the Hotel There is a parking under the hotel with an elevator that goes directly to the reception. Price is 160 DKK/approx. 22 Euros/24 USD/29 CAD Each participant will get 1 free ticket for parking at the reception desk but if they leave, they will need to repay the parking price. (1 ticket/person)
4 Tuesday MAY 1 9, :00 am 8:15 am Meet & Greet Joanna Wozniak, Sales/Marketing Manager, Lallemand Bio-Ingredients Room Riis Skov 8:15 am 8:30 am Welcome to the Seminar 8:30 am 8:45 am Lallemand Corporate Overview Kevin Kraus, President, Lallemand Bio-Ingredients Division,LBID 8:45 am 9:05 am Quality Assurance - New Certifications & NGP Joëlle Proulx, Director Quality and Regulatory Affairs, LBID 9:05 am 9:45 am Organic - a Key Market for Yeast Products Annemarie Halter, Business Developt.Mgr- Organic Yeast, Lallemand 9:45 am 10:15 am Seasonings & Snacks Joanna Wozniak, Sales/Marketing Manager, LBI 10:15am 10:45 am BREAK 10:45 am 11:15 pm Meat Products - Texturing Using the Right Yeast Product Nadine Hébert, Technical Support and Applications Associate, LBI 11:15 pm 11:45 pm The Mind & the Mouth : In Multisensory Food Perception Professor Derek Victor Byrne, Aarhus University, 11:45 pm 12:15 pm Sensory Sci. in Eva. of Food/Play with your Senses Demo Barbra Vad Anderson, PhD & Res. Assistant Aarhus University, 12:15 pm 2:00 pm LUNCH 2:00 pm 2:20 pm Health Foods & Supplements Lauri Valk, Sales Representative, LBI 2:20 pm 2:40 pm Considering Yeast in Sports Nutrition Jacinthe Côté, Scientific Advisor, LBI 2:40 pm 3:15 pm Tastings - 4 Breakout Sessions Moesgård 3 3:15pm 3:45 pm 3:45pm 3:55 pm BREAK Five Keys of Success in Marketing the Lallemand Products Roger Jones, Businesss Development, Lallemand 3:55 pm 4:40 pm Fact... or Fiction: The Supermarket of the Future Michael Gusko, KAMPFFMEYER Food Innovation GmbH 4:40 pm 5:15 pm Closing Remarks 6:30 pm MEET IN THE LOBBY-FOR DINNER
5 Wednesday MAY 2 0, :00 am 8:15 am Meet & Greet Joanna Wozniak, Sales/Marketing Manager, LBI Room Riis Skov 8:15 am 8:30 am Welcome to the Seminar 8:30 am 8:55 am Science Snacking Philippe Langlois-Bégin, Technical Support/Applications Manager, LBI 8:55 am 9:40 am Yeast & Its Industrial Exploitation Graeme Walker, Professor of Zymology, School of Science, Engineering & Technology, University of Abertay Dundee 9:40 am 10:00 am LBI R&D Activities Shoeb Syed, Technical Director, LBI 10:00 am 10:30 am BREAK 10:30 am 11:15 pm Flow Cytometry - a New Technique to Analyse Live Bacteria Camille Chiron, Research Scientist, Lallemand Health Solutions 11:15 am 11:35 pm Grenaa Plant Introduction Nicolai Jensen, General Manager, De Danske Gaerfabrikker A/S (DDGF) 11:35 am 12:00 pm R&D Capabilities with Focus on LBI Products Thomas Rebsdorf Sorensen, Pilot Plant Engineer, DDGF 12:00 am 12:50 pm LUNCH 1:00 pm 5:00 pm Lallemand s Grenaa Yeast Extract Plant Tour 5:00 pm 5:30 pm Emerging Savory Trends 5:30 pm 6:30 pm Aros Museum Guided Tour Susanne Kold Jensen, Event Coordinator, Aros Museum 6:30 pm 7:30 pm Cocktails and Walk in the Rainbow Panorama Susanne Kold Jensen, Event Coordinator, Aros Museum Grenaa Plant Aros Museum 7:30 pm DINNER AT AROS MUSEUM RESTAURANT
6 Thursday MAY 2 1, :00 am 8:15 am Meet & Greet Joanna Wozniak, Sales/Marketing Manager, LBI Room Riis Skov 8:15 am 8:30 am Opening Remarks Marc Clanet, Biotechnology Applications Director, LBI 8:30 am 9:30 am Yeast Mineral Nutrition Graeme Walker, Professor of Zymology, School of Science, Engineering & Technology, University of Abertay Dundee 9:30 am 10:00 am B Complex Vitamin Accumulation in Saccharomyces Kaspar Kevvai PhD Student, Tallinn Technical University 10:00 am 10:30 am BREAK 10:30 am 11:15 am Bioactive Compounds in Yeast Extracts Myriam Tourancheau, Projects Manager, LBI 11:15 am 11:30 am Yeast Extract Marketing Package for Universities & Start-ups Marc Clanet, Biotechnology Applications Director, LBI 11:30 pm 12:15 pm Poster Session: Biotechnology & Culture Media (Feel free to bring your posters) John Conway, Technical Sales Manager (Biotech), LBI Myriam Tourancheau, Projects Manager, LBI ldar Nisamedtinov, Research & Development Project Manager, Lallemand 12:15 pm 1:30 pm LUNCH 1:30 pm 2:30 pm The Present and Future Challenges of Yeast Extracts in Lactic Culture Fermentation Dr. N.Suresh, BioSource Cultures & Flavors Inc. 2:30 pm 3:00 pm Consistency & Reproducibility of FNI Products Polina Anisimova, Technical Sales Assistant, LBI 3:00 pm 3:30 pm BREAK 3:30 pm 4:00 pm Process Development-Nucleotides and Their Influence on Growth John Conway, Technical Sales Manager (Biotech), LBI 4:00 pm 4:45 pm Closing Remarks 6:30 pm MEET IN THE LOBBY-FOR DINNER
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