ter 2014 Menu fall win

Transcription

1 Menu fall winter 2014

2 Hot drinks coffee 2,10 espresso 2,10 double espresso 3,20 cappuccino 2,30 caffe latte 2,50 latte macchiato 2,50 espresso macchiato 2,30 large glass of tea with flavour of choice 2,20 fresh mint tea 2,80 with honey 3,00 hot chocolate 2,75 with whipped cream 3,25 flavour with coffee latte cappuccino 0,50 hazelnut caramel chocolate cinnamon vanilla coffee specials iced coffee 3,75 irish coffee 7,00 baileys coffee 7,00 Soft drinks/water coca cola 2,30 coca cola light zero 2,30 sprite 2,30 nestea ice tea 2,50 nestea ice tea green 2,60 schweppes tonic 2,50 schweppes bitter lemon 2,50 apfelschorle 2,50 fanta 2,30 fanta cassis 2,50 ginger ale 2,50 rivella 2,50 fristi 2,30 chocolate milk 2,30 chaudfontaine still or sparkling 1 l 6,00 chaudfontaine still or sparkling 25 cl 2,30 aqua panna san pellegrino 75 cl 6,00 red bull 4,00 juices fresh orange juice 3,75 fresh strawberry orange juice 4,00 bottled apple juice 2,50 bottled tomato juice 2,50 bottled orange juice 2,50 pastries chocolate or vanilla muffin 2,75 cheesecake 3,50 homemade apple pie 4,00 whipped cream beers draught small beer 2,30 medium beer 2,60 large beer 4,60 de konick 4,00 la chouffe 4,25 dubbelbock oct nov 4,00 sylvester dec 4,00 brand weizen jan feb mar 4,00 westmalle dubbel 4,00 bottled beer duvel 4,00 vedett 3,75 vedett ipa 3,75 liefmans fruitesse 3,75 amstel radler 3,25 malt 3,00 westmalle tripel 4,25 karmeliet tripel 4,25 wieckse witte 3,50 wieckse rosé 3,50 wieckse witte rose non-alc 3,50 erdinger 3,50 corona desperados 4,25 cider strongbow 3,50 whiskeys jameson (irish) 6,50 william lawsons (scotch) 6,50 chivas regal (scotch premium) 9,00 the glenlivet (single malt) 9,00 jack daniels (bourbon) 6,50 southern comfort 5,00 liqueurs amaretto 5,00 baileys 5,00 tia maria 5,00 drambuie 5,00 cointreau 5,00 grand marnier 5,00 sambucca 5,00 licor 43 5,00 limoncello 4,50 cognac calvados hennessy 6,50 hennessy fine de cognac 7,50 busnel calvados 5,50 smoothies mango pineapple 4,00 banana strawberry apple 4,00

3 cocktails mojito 7,00 bacardi rum mint lime soda cane sugar caipirovska 7,00 wodka lime cane sugar caipirinha 7,00 cachaca lime cane sugar hugo cocktail 7,00 elderberry syrup mint prosecco aperol spritzer 7,00 prosecco aperol soda orange martini rosato royale 7,00 martini rosato prosecco orange martini bianco royale 7,00 martini bianco prosecco lime mint licor 43 sour 7,00 licor 43 lime cane sugar liquors eristoff wodka 5,00 grey goose wodka 8,00 pernod ricard 5,00 bacardi superior 5,00 bacardi black reserva 6,00 bacardi limon razz 5,00 bombay gin 5,50 hendricks gin 6,50 tequila 4,50 ketel 1 jonge jenever 2,50 corenwijn 2,50 black - currant gin 3,50 els 2,50 jägermeister 2,50 beerenburger 2,50 martini bianco rosso extra dry rosato 4,00 sherry dry medium 3,75 port ruby white tawny 3,75 white wine urmeneta - sauvignon blanc (chi) off dry, easy and full of exotic aromas glass 4,00 bottle 20,00 la roche - chardonnay (fra) fresh, long dry finish glass 4,50 bottle 22,50 red wine urmeneta - cabernet sauvignon (chi) spicy, easy red wine with body glass 4,00 bottle 20,00 hoya de cadenas - tempranillo (spa) soft red wine with a hint of wild herbs glass 4,25 bottle 21,25 bo - bobal (spa) modern red wine, in the mouth mix of fresh fruit and nuts bottle 25,00 ruffino - chianti (ita) classical chianti with pleasant light-footed taste bottle 27,50 rosé la palombe - cinsault (fra) dry rose full of red fruit aromas glass 4,00 bottle 20,00 hoya de cadenas rosado - bobal (spa) delicious Spanish rose with lots of fruit and fresh acidity bottle 22,50 bubbles prosecco - martini spumante d.o.c (ita) light refreshing with aromas of apple, peach and lemon piccolo (20 cl) 9,00 bottle 29,00 cava mvsa brut - macabeo, xarel-lo, parellada (spa) dry, spicy and fruity taste, elegant cava bottle 29,50 champagne moet et chandon-imperial brut elegant fresh and full bottle 70,00 winzerkrone - blend (du) with a fresh sweetness glass 3,80 bottle 19,00 weingut allram - grüner veltliner (oos) dry, juicy and refreshing bottle 27,50 vicente gandia - verdejo (spa) biological, honey-sweet citrus and apple flavour bottle 25,00

4 tapas o clock bread with garlic butter 4,25 tomato tapenade and olive tapenade 5,00 with focaccia bread mediterranean platter 10,50 manchego cheese serranoham salami picante olives bread albondigas 7,00 meatballs tomato sauce bread bruschetta al pomodoro 6,00 cherry tomato parmesan cheese basil tapas platter 19,50 tomato tapenade fish salad serranoham manchego albondigas grilled vegetables salad bread vegetarian tapas platter 19,50 tomato tapenade bruschetta al pomodoro manchego grilled vegetables mushroom truffle tapenade goat cheese salad bread bitterballen 4,25 tortilla chips 7,50 melted cheese salsa crème fraiche vegetarian coconut-curry bitterballen 6,50 snack platter 12,00 soups o clock soup of the week 6,00 zucchini soup 6,00 goulash soup 6,50 kids joepie-skewer (various snacks) 6,50 with french fries apple sauce crispy chicken breasts with french fries 7,00

5 lunch o clock hot lunch dishes club sandwich zuid 9,50 focaccia bread with chicken bacon salad cheese cocktail sauce focaccia goat cheese 8,50 grilled zucchini sundried tomato rucola pine nuts lemon fig sauce focaccia beef 9,50 steak salad spicy red pepper sauce omelette with bacon and tomato 8,50 with bread penne arrabiata with bacon 12,50 panino tosti 6,00 ham cheese panino bolognaise 7,00 minced meat tomatosauce cheese panino vega 7,00 provolone mushrooms pine nuts truffle tapenade sandwiches o clock white sandwich or brown multigrain sandwich cheese sandwich 7,00 salad walnuts honey mustard sauce tuna salad sandwich 8,25 salad sundried tomato olives meatloaf sandwich 8,25 salad melted cheese onions honey mustard sauce goat cheese sandwich 8,25 salad grilled zucchini sundried tomato balsamic syrup fish salad sandwich 8,50 salad smoked salmon cray fish cocktailsauce salads * o clock chicken salad 15,50 chicken bacon garlic croutons parmesan cheese ceasar dressing goat cheese salad 15,50 grilled zucchini egg plant walnuts vinaigrette teriyaki salad 17,50 tenderloin mushrooms lime dressing * salads are also served during lunch main courses zuiddish our chef s choice zuidpasta our chef s choice o clock price varies price varies thai chicken satay 15,50 cassava paksoi basmati rice risotto with mushrooms 15,50 sundried tomatos pine nuts parmesan cheese rucola flemish beef stew with beer 16,50 chicory french fries salmon oyster sauce 17,50 paksoi basmati rice penne arrabiata with beef 15,50 parmesan cheese salad lamb brochette with honey thyme sauce 18,50 roseval potato wedges chicory desserts o clock cheesecake with a scoop of raspberry ice cream 5,50 whipped cream crème brulee 5,50 chocolate or vanilla tartuffo 4,50

6 Program Bordenhal 2014 Judee Sill photo Henk Veenstra wed 29 until fri 31 october (co-production Toneelgroep Maastricht with Sluysmans & van Warmerdam) idea/directed by: Michel Sluysmans en Vincent van Warmerdam Alleen in Berlijn photo Ben van Duin wed 19 november until sun 7 december based on the novel of Hans Fallada directed by: Aike Dirkzwager 2015 How to play Francesca Woodman sat 28 february and sun 1 march text: Anne Vegter and Erik-Ward Geerlings directed by: Arie de Mol