2014 Fall Conference November 5-6, 2014

Transcription

1 2014 Fall Conference November 5-6, TH FEED PRODUCTION TECHNOLOGY SCHOOL 30 TH SWINE NUTRITION CONFERENCE 41 ST POULTRY NUTRITION CONFERENCE NCSU Feed Mill Edward J. Booth Learning Center NCSU Feed Mill & Edward J. Booth Learning Center Lake Wheeler University Field Laboratory 4000 Chi Road, Raleigh, NC

2 Wednesday, November 5, TH FEED PRODUCTION TECHNOLOGY SCHOOL 8:00 am Coffee & Danish 8:30 am Welcome Lonnie English, President, Carolina Feed Industry Association Mountaire Farms, Candor, NC 8:45 am Pump Applications for Feed Mills Brian Glass, Carotek 9:15 am Gearboxes and New Drive Developments Craig Langmeyer, Baldor Electric Company, Greensboro, NC Brian Turbyfill, Baldor Electric Company, Raleigh, NC 9:45 am Break 10:00 am Flow Meters and Bin Inventory Devices Steve Milford, Endress & Hauser, Raleigh, NC 10:30 am Control Systems & Software - New Technologies Steve Buehne, Beta Raven 11:30 am Lunch 1:00 pm Pellet Mill Die Design & Manufacturing Carl Allis, CPM 1:45 pm Break 2:00 pm Food Safety Modernization Act Dr. Henry Turlington, Director of Quality & Manufacturing Regulatory Affairs, American Feed Industry Association 4:00 pm Wrap-up and Adjourn

3 8:00 am Coffee and Danish 8:30 am Welcome Lonnie English, President, Carolina Feed Industry Association Mountaire Farms, Candor, NC 8:40 am University Updates: Animal Science Update - Dr. Todd See, Head, Feed Science Program - Dr. Adam Fahrenholz, Poultry Science Update - Dr. C. Mike Williams, Head, Clemson Animal & Veterinary Sciences Update - Dr. James Strickland, Chair, Clemson University 10:00 am Current Status of the Swine and Poultry Industry and Drivers for the Future Dr. Kelly Zering, Agricultural & Resource Economics, NCSU 10:45 am Break Thursday, November 6, 2014 SWINE & POULTRY COMBINED PROGRAM 11:00am Mycotoxin Sampling, Interpretation, and Decision-Making by Considering Random Errors Using FAO Sampling Tools Dr. Thomas Whitaker, USDA/NCSU 11:45am Lunch 30 TH SWINE NUTRITION CONFERENCE 1:00 pm The Effect of Regrinding DDGS and SBM on Pellet Quality in Swine Finishing Diets Dr. Wilmer Pacheco-Dominguez, 1:20 pm Choline and Docosahexaenoic Acid (DHA) alter Fetal Development in Feed-Restricted Gilts Hope Lima, Ph.D. Student, 1:40 pm Effect of Nursing Intensity and History on Sow Performance and Piglet Growth during a Subsequent Lactation Jiyao Guo, Ph.D. Candidate, 2:00 pm Mechanisms of Electrolyte Loss in Infectious Diarrhea Dr. Derek Foster, Department of Population Health and Pathobiology, North Carolina State University 2:45 pm Break 3:00 pm Relating Pellet Quality to Pig Performance - Recent Research in NC Dr. Mark Knauer, Department of Animal Science, 3:45 pm Does Selection for Improved Feed Efficiency Inadvertently Result in Pigs that are Less Robust and more Susceptible to Stress? Dr. John Patience, Department of Animal Science, Iowa State University 4:30 pm Adjourn

4 1:00 pm The Effects of Incubation Conditions and Trace Mineral Sources in Broiler Breeder and Progeny Diets on the Live Performance of Ross 708 Male Broilers Coltin Carraway, MS Student, Prestage Department Poultry Science, 1:20 pm Effect of Course Corn, Phytase, and Low Phytate Soybean Meal on Broiler GIT Function and Live Performance Basheer Nusairat, Ph.D. Candidate, Prestage Department Poultry Science, North Carolina State University 1:40 pm Effect of Particle Size of SBM and DDGS on Pellet Quality, Nutrient Digestibility, and Broiler Performance Dr. Wilmer Pacheco-Dominguez, Ph.D. Candidate, Prestage Department Poultry Science, 2:00 pm Nutritional Solutions/Metabolic Costs of Immunity Dr. Kimberly Livingston, Assistant Professor, Prestage Department Poultry Science, 2:45 pm Break 3:00 pm Gut Physiology and Health: The Key to Meet Productivity Dr. Peter Ferket, WNR Distinguished Professor, Prestage Department Poultry Science, 3:45 pm The Future With or Without Anitbiotics Dr. Matt Koci, Assistant Professor, Prestage Department Poultry Science, 4:30 pm Adjourn Thursday, November 6, ST POULTRY NUTRITION CONFERENCE 2014 CFIA Fall Conference Program Committee 39 th Feed Production Technology School Lonnie English, Mountaire Farms, Candor, NC Chandler Adams, Chandler Adams, LLC, Pinehurst, NC 30 th Swine Nutrition Conference Dr. David Funderburke - Cape Fear Consulting, LLC, Warsaw, NC Dr. Dustin Kendall - Prestage Farms, Inc., Clinton, NC Mrs. Gail Knowles Murphy-Brown LLC, Rose Hill, NC Dr. Chris Parks - DSM Nutritional Products, Parsippany, NJ Dr. Chad Stahl -, Raleigh, NC Dr. Ana de Souza - Murphy-Brown LLC, Rose Hill, NC Dr. Eric van Heugten (Chair) -, Raleigh, NC 41 st Poultry Nutrition Conference Dr. Peter R. Ferket (Co-Chair) -, Raleigh, NC Dr. Vernon Felts (Co-Chair) - Butterball, LLC. Goldsboro, NC

5 2014 REGISTRATION FORM Name: Company: Address: City: State: Zip: Phone: Fax: Feed Production School $ $ Swine Nutrition Conference $ $ Poultry Nutrition Conference $ $ Total Registration Fees $ Method of Payment: Card Type: Check # Card Number 3 digit code on back of card Billing address for card Exp. Date Name on Card Hotel Accommodations for Conference: We have reserved rooms at the Holiday Inn Express Hotel & Suites near NC State for the nights of Tuesday, November 4, 2014 and Wednesday, November 5, Hotel is located at 3741 Thistledown Drive, Raleigh, NC U Reservations must be made no later than October 21, To make reservations, your guests can call or HOLIDAY. Guest should request group code CFI or group title Carolina Feed Industry Association. Rate is $99.99 plus tax and includes complimentary breakfast and free wi-fi!